Each hostess probably has her own proven birthday salad recipes which she cooks all the time. But always, so I want to try to cook something new, exclusive, tasty, in order to pleasantly surprise the guests. Delicious birthday salads that will appeal to both adults and children can be prepared from available products.

Present to your attention birthday salads, photo to them, which are very tasty, easy to prepare, varied in taste and will decorate any holiday table.

First, let's look at what simple birthday salads can be prepared without much hassle and in just a few minutes. They will help you out more than once when guests suddenly appear on the threshold of your house.

Simple Salads for a Birthday

Salad Pineapples in hoarfrost.

A very spicy salad. It turns out tender and at the same time full.

For cooking we need: 300 gr. cheese, 1 can of canned pineapple, 3-2 cloves of garlic, mayonnaise.

We take hard cheese and rub it on a coarse grater. We filter canned pineapples, mix with grated cheese. Squeeze out the garlic. Dress the salad with mayonnaise and mix thoroughly.

Salad sea delight

Well, a delicious seafood salad.

For cooking you will need: 300g. crab sticks, 5 eggs, 300 gr. squid, 300 gr. shrimp, 100 gr. red caviar, mayonnaise.

Crab sticks cut into small cubes. Boil the eggs and cut into half rings. Boil shrimp and squid. It is very important not to overcook the squid here. After the water boils, boil them for 2-3 minutes. Let cool and cut into rings 1-2 cm thick. Boil the shrimps in slightly salted water.

If they are shelled, peel them after cooking. In a deep bowl, mix chopped crab sticks, eggs, squid, shrimp. At the very end, add red caviar. Natural red caviar is not a cheap pleasure, so it can be safely replaced with protein caviar. Before serving, add mayonnaise.

Fresh cabbage salad with canned corn.

For cooking, we need: 1 head of fresh cabbage, 1 apple, 1 can of canned corn, 1 cucumber, 100g. celery, parsley or dill, sour cream.

Finely chop the cabbage. Three celery on a fine grater, cut the cucumber into cubes. Peel the apple and cut into cubes. Strain water from canned corn. Add finely chopped greens. We add a little and season with sour cream.

Bright salad Festive mood.

For cooking we use: 200gr. raw smoked sausage, 1 can of canned corn, 300g. chicken fillet, 2 tomatoes, 2 bell peppers, mayonnaise.

Cut the smoked sausage into cubes. Optionally, it can be replaced with boiled or sausages.

Boil the chicken fillet well for 15-20 minutes, in salted water with the addition of spices. Cut the tomatoes and bell pepper into cubes.

Add canned corn. Dress the salad with mayonnaise and add some salt before serving.

Spicy croutons salad.

Try to cook this not only beautiful, but also mouth-watering salad

For its preparation you need: 100g. crackers, 1 egg, 200g. smoked chicken, 200g. sausages, 1 cucumber, mayonnaise.

Egg, smoked chicken, sausage, cucumber cut into cubes. Mix and add crackers. Before serving, season with mayonnaise.

Appetizing salad with champignons.

For cooking, we need 300g. fresh champignons, 200 gr. pickled onion, 1 apple, herbs, mayonnaise.

Mushrooms are fried in vegetable oil.

Marinate the onion, for this, add 2 tbsp of onion pre-cut into slices. spoons of vinegar, 1 tbsp. a spoonful of sugar, and half a teaspoon of salt. Finely chop the apple and greens. Mix all ingredients and add mayonnaise.

Delicate cabbage salad with sausage.

Ingredients: 1 head of white cabbage, 1 can of canned peas, 1 boiled egg, herbs, mayonnaise.

Finely chop the cabbage. Finely chop the egg and greens. Stir and add 1 can of canned peas. We season with mayonnaise.

Air salad.

This is a wonderful salad that has a pleasant sweet and sour taste.

For cooking we take: 200gr. hard or sausage cheese, 1 apple, 1 onion, 1 canned pineapple, 100g. any nuts, mayonnaise.

Peel the apple. It is advisable to use sweet varieties of apples for cooking. Next, cut into cubes or small slices. Onion cut into half rings. We filter pineapples from juice and set aside 100g. for decoration.

We mix all the ingredients with pre-grated cheese and chopped nuts. Nuts can be taken absolutely any at your discretion. Next, put the resulting mixture into a mold. Turn our salad onto a flat beautiful dish. Top with pineapple and chopped greens.

We examined the easiest salads to prepare, let's look at salad options that are more difficult to make.

Layered salad of pickled mushrooms.

For cooking, we need: 300g. chicken fillet, 4 boiled eggs, 1 onion, 100g. pickled mushrooms, 1 fresh cucumber, mayonnaise.

Boil the chicken fillet. Cut eggs and cucumber, onion. We will make the salad in layers and coat each layer with mayonnaise. The first layer is finely chopped chicken fillet, the second is onion, the third is cucumber. The fourth is canned mushrooms, the fifth is an egg. We decorate with rings of olives and make a flower from a cucumber.

Layered salad with beets.

For cooking, we need: 2 beets, 300g. herring, 1 onion, 4 eggs, 2 carrots, 5 potatoes, mayonnaise.

Before cooking, we clean the herring from stones and cut into small pieces. Boil eggs, potatoes, beets and carrots. We will lay out this salad in layers. To do this, we take forms for baking a cake. Put the finely chopped eggs on the bottom. We spread onions on them and coat them with mayonnaise.

Now it's the turn of the potatoes. Three potatoes on a coarse grater or cut into cubes. Spread again with mayonnaise.

The next layer is grated carrots. More mayonnaise. Then comes the herring fillet and finally the beets. It is advisable to put the salad in the refrigerator for 2-3 hours for impregnation. Turn our salad onto the prepared dish. Decorate with mayonnaise and dill.

summer birthday salads should be predominantly from fresh vegetables and fruits.

Summer salad with shrimp and olives.

A colorful salad with an unusual taste will appeal to any gourmet.

For cooking, we need: 200g. shrimp, 1 bell pepper, 100g. lettuce leaves, 70g. olives, 1 tomato, lemon juice, olive oil.
Boil the shrimp, cut the pepper and tomato. Coarsely cut lettuce leaves. Cut some olives in half. Add olive oil and juice from one lemon. Mix and put on a dish.

Summer salad with oranges.

For its preparation we use: 300gr. green salad, 1 orange, 1 onion, 100g. hard cheese, olive oil, sesame seeds.

Wash green salad thoroughly. We cut it into large pieces. Three cheese on a coarse grater. We cut the onion into cubes, the orange into slices. We mix all the ingredients. Drizzle with olive oil and sprinkle with sesame seeds.

Salads for a child's birthday

Many women with children often wonder what salads to cook for a child's birthday. The relevance of this issue lies in the fact that children may not like many products that make up salads, they may cause allergies, be difficult to digest, or not carry a certain nutritional value other than taste sensations.

Therefore, before preparing salads for children, you must definitely take this with all responsibility, taking into account all of the above selection criteria. Give preference to vegetable salads. After all, for a growing organism, they will be just right.

As a dressing for such salads, sour cream, vegetable oil, cream are best suited. Children's birthday salads must be formatted accordingly. If you make a bee out of mouse eggs, a bee out of olives and olives, their carrots a fish, and a salad in the form of one or another cartoon character or animal, their joy will have no limits. Believe me, children will appreciate your culinary creations.

salad penguinchik

To prepare this beautiful salad we take: 1 jar of canned pink salmon, 1 cup of boiled rice, 5 eggs, 200g. cheese, 1 onion, mayonnaise, 1 bell pepper, olives for decoration.

We will lay out the salad in layers. Do not forget to coat each layer with mayonnaise. When forming layers, immediately give them the desired shape. The first layer is pink salmon and onions. We open the canned food, knead it well with a fork. Add finely chopped onion. The second layer is boiled rice. The third is grated cheese. Fourth - egg yolks. Fifth - egg whites. Now let's start decorating. We make the nose and paws from bell pepper, and the eyes, wings and part of the head from halves of olives.

tiger salad

Try to cook and surprise the kids with tiger cub salad.

For cooking we take: 200gr. cheese, 200 gr. fried mushrooms, 3 carrots, 4 eggs, 300g. chicken fillet, prunes for decoration, mayonnaise.

In the shape of the head of the future tiger cub, we will lay out all the layers one by one.
The first layer is boiled chicken, the second layer is grated cheese, the third layer is fried mushrooms, the fourth layer is egg yolks. For decoration, finely grate carrots and squirrels. We distort the prunes, pour boiling water over them so that they swell. We cut into small pieces. We decorate with carrots, prunes, egg whites, as shown in the photo. The tongue can be made from a piece of sausage.

Cows in the meadow

For cooking, we need: 3 potatoes, 1 onion, 2 carrots, 5 eggs, 300g. sausages, 2 cucumbers, 2 tomatoes, 2 bell peppers, mayonnaise.

Lay out the lettuce in layers. The first layer is boiled potatoes, the second is chopped sausage. The third is a cucumber grated on a fine grater, the fourth is egg whites, the fifth is grated cheese. Coat each layer with mayonnaise.

The top one is the egg yolks. Spread the sides of the salad with cucumber rings. We will make the head of the cows from a tomato and an egg. Their eyes, nose, mouth will be made of pieces of olives. A bush is a sprig of dill, we make flowers from a cucumber. Decorate along the contour with finely chopped cubes of tomato and bell pepper.

Magic fish salad

See how you can transform a simple fur coat salad known to everyone. We will make fins from boiled carrots, scales from onions, eyes from boiled eggs.

lettuce hedgehog

The main ingredients that we will use: 5 large potatoes, 300g. cheese, 300 gr. boiled meat, 5 eggs, 1 can of canned peas, mayonnaise, 1 cucumber, olives.

First, let's prepare the base for our hedgehog. Grate boiled potatoes on a coarse grater. Boil the eggs and separate the whites from the yolks. Three separate whites and yolks. We cut the meat into small pieces. We rub cheese.

Now we mix potatoes, cheese, canned peas, yolks, boiled meat in a separate container. Add a little mayonnaise, salt to it and mix well. From the resulting mass, we will now form our hedgehog. Lay the shredded squirrels on top of it. It remains only to give it a finished look. Eyes and nose can be made from canned peas or black pepper. In the role of thorns, we will have slices of olives. Decorate the dish with cucumber slices. Here we have such a wonderful hedgehog.

In addition to these salads, be sure to try making a light salad for your child's birthday.

Light salads for a child's birthday

Carrot cheese salad.

Prepare such a salad, the kids will definitely like it, besides it is rich in calcium, beta-carotene and vitamins.

For cooking, we need: 4 carrots, 200g. sausage or processed cheese, sour cream, salt, sugar.
Well, everything is simple here. Grate cheese and carrots. We mix. You can salt a little. We fill with sour cream.

Fresh cabbage salad and bell pepper.

For cooking we need: 200g. cabbage, 1 apple, 1 bell pepper, 1 carrot, salt, olive oil, juice of one lemon.

Finely chop the cabbage. Bulgarian pepper and apple cut into thin strips. Three carrots on a coarse grater. Add the juice of one lemon, olive oil and mix well.

If a holiday is planned in the house, then the hostess tries her best to set a beautiful, rich table with a variety of dishes. A woman wants to make such an original treat for her relatives and friends, which they have not yet tried. Salads will help surprise guests with a unique taste and beautiful design. Many recipes for simple but extremely tasty snack dishes with vegetables and other ingredients are given in this article.

For salads, choose only fresh products. It is advisable to prepare vegetable dishes on the day of the celebration. Beautiful serving of salads plays an important role in decorating the festive table. A vegetable dish looks spectacular in a large white flat plate. Serving salad in portioned dishes looks no less original. Sprigs of greens, grated cheese, pieces of tomato, olives, olives can be the final touch in the design of a vegetable dish.

The best recipes for delicious salads and birthday snacks

In any family, the wife takes care of decorating the festive table. The hostess first thinks through the menu to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold appetizers become the decoration of a festive meal. According to the reviews of the hostesses, salads with the name "Capercaillie Nest", "Glutton", "Star", with meat components, potatoes, cabbage, beans, tomatoes, cheese are very popular.

Light and inexpensive without meat and mayonnaise

Tomatoes in the "Greek" salad play a dominant role, so they must be ripe, of high quality, without a white inner core and damage to the surface. It is best to cook this dish in the summer, when the vegetable season is in full swing, because only at this time it will turn out amazingly tasty. A light salad with an original spicy taste with daikon, unusual for our latitudes, will also help to surprise guests.

Ingredients:

• 2 sweet peppers;
• tomato;
• cucumber;
• 20 g lemon juice;
• 90 g feta cheese;
• ½ red onion;
• 90 g olives;
• salt pepper;
• 2 sprigs of basil, oregano;
• 40 g olive oil.

Cooking steps:

1. Cucumber, tomato cut into small cubes.
2. We clean the sweet pepper from the core, cut into rings.
3. Cut the peeled onion into thin rings.
4. Mix all prepared vegetables, add olives to them.
5. We cut the cheese into cubes, put it in the center of the mixed vegetables.
6. Sprinkle the salad with spices, oregano.
7. We make the filling, mixing lemon juice, olive oil, pour over the combined vegetables with it.
8. Arrange basil leaves on top of vegetables for garnish.

With daikon

Ingredients:

• 0.2 kg daikon;
• 0.2 kg of cucumbers;
• 2 boiled small eggs;
• 100 g sour cream;
• salt;
• 2 sprigs of dill.

Step-by-step instructions for preparing snacks:

1. Boil eggs.
2. Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
3. Grate the peeled eggs.
4. Wash, peel and grate the daikon.
5. Put the ingredients into layers specially prepared for guests according to the scheme described below.
6. Cucumbers are laid out first. They should be slightly salted, pour sour cream.
7. The next layer is the eggs.
8. The last one is the daikon.
9. Decorate a dish of exotic daikon with a sprig of dill.

Exclusive with fish and seafood

A simple seafood salad will become a bright dish on your festive table if it is presented to guests not in a plate or salad bowl, but in half a pineapple. In such an exotic form, it will certainly pleasantly surprise guests, and they will admire the way it is served and the amazing taste of the dish for a long time to come. And on the table it will become a real success for the hostess.

Ingredients:

• a pineapple;
• 20 shrimp;
• A bunch of arugula, green onions;
• 10 cherry tomatoes;
• olive oil;
• balsamic vinegar;
• salt pepper.

How to cook:

1. Since the dish will be in pineapple, this fruit must be carefully selected. The peel of the fruit should be elastic, soft and with a pleasant aroma. Pineapple tops should be thick and green in color.
2. Wash the pineapple, dry it and cut it in half. Remove the pulp from the halves so that you get bowls with a wall thickness of 1 cm.
3. Cut the inside of the pineapple into cubes.
4. Boil the shrimp. When they get a pink hue, then drain the water, put the seafood to cool.
5. Cut the tomatoes into 4 even pieces.
6. Place all chopped ingredients in a salad bowl. Salt, pepper, season with balsamic vinegar and olive oil.
7. Transfer the prepared nutritious salad to the pineapple halves, garnish with arugula and green onions.

Ingredients:

• a jar of canned tuna;
• 150 g cherry tomatoes;
• 2 boiled eggs;
• 2 sweet peppers and cucumbers;
• 50.0 g of cheese;
• 10 g lemon juice, 10 g olive oil, spices.

Cooking instructions:

1. Tear the tuna meat into pieces.
2. Cut cucumbers, tomatoes, sweet peppers, eggs into cubes.
3. Mix chopped ingredients with fish pieces.
4. Season with oil, lemon juice and spices.

With mushrooms

Champignons are an excellent ingredient for delicious dishes. Unusually, in an original way, the puff salad "Forest Glade" will flaunt on the festive table. This dish must be prepared 10 hours before it starts, so that it has time to infuse. Lesnaya Polyana harmoniously combines the taste of champignons, beef tongue and cheese. And the original design of this salad will surely please your guests.

Ingredients:

• 350 g of ham;
• beef tongue;
• 4 boiled eggs;
• 300 g of champignons and cheese;
• mayonnaise;
• small tomato;
• 1 olive, olive;
• a bunch of green onions and parsley.

Cooking method:

1. Beef tongue wash, peel, scrape with a knife. Then cook offal for 2 hours without salt, and then add spices and cook for another 2 hours. Take out the finished tongue, rinse with water, peel.
2. Clean the eggs. Rub the yolks on a grater with small holes. Separately grate the whites on a coarse grater.
3. Cut the ham into long pieces.
4. Cut the tongue like a ham.
5. Wash the mushrooms, cut into large cubes and fry in a pan in oil.
6. Rub the cheese.
7. To decorate the sides of the salad, prepare chopped green onions, make a bee from olives and olives, and a ladybug from a tomato.
8. On a large flat plate, lay out the products in layers in the following order, lubricating each layer with mayonnaise:

• I layer - language;
• II layer - mushrooms;
• III layer - grated proteins;
• IV layer - grated cheese;
• V layer - ham;
• VI layer - grated yolks.

Salad "Squirrel"

Ingredients:

• 300 grams of champignons;
• 3 bows;
• 3 pcs. chicken fillet;
• vegetable oil;
• 3 carrots;
• 100 g roasted peanuts;
• salt;
• Bay leaf;
• pepper;
• mayonnaise.

Instructions for cooking "Squirrels":

1. Wash the fillet, put the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then take out the chicken meat and let it cool.
2. Cut the onion into half rings, simmer until soft, but do not fry. Add pepper, salt to it. Cool down.
3. Peel the carrots, grate, stew in oil until soft. Add spices similar to those put in the onion.
4. Mushrooms cut into slices, fry, put spices.
5. Chop nuts.
6. Mix chicken pieces with mayonnaise.
7. The salad is laid out on a white huge dish (or in a detachable baking dish) in layers:

• 1st layer - onion sprinkled with peanuts;
• 2nd layer - fillet with mayonnaise, sprinkle with nuts on top;
• 3rd layer - mushrooms, peanuts;
• 4th layer - carrots, decorate with herbs and nuts on top.

Festive with chicken

There are many delicious salads with chicken meat. Some of them are very satisfying and saturated with fats, which is ideal for treating the male half of the guests at the holiday. This type of dish is "Sunflower". And others are distinguished by lightness and dietary properties. This dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will go with a bang for girls who watch their figure.

Ingredients:

• 1 pc. orange, apple, cucumber;
• 100 g chicken fillet;
• 45 g grated cheese;
• 40 g unsweetened yogurt;
• salt.

Step by step cooking instructions:

1. Remove the peel from the orange slices and cut into pieces.
2. Peel the apple, cut into strips.
3. Boil the fillet in salted water, cool, cut the meat into strips.
4. Chop the cucumber into half rings.
5. Mix all the ingredients, season with yogurt.
6. Sprinkle the dish with cheese.

Salad "Sunflower"

Ingredients:

• 250 g chicken breast;
• 300 g of champignons;
• 3 boiled eggs;
• mayonnaise;
• 150 g of cheese;
• jar of olives;
• olive oil;
• garlic.

Cooking method:

1. Cut the breast into pieces, fry, cool.
2. Sauté mushrooms with onions in olive oil.
3. Grate eggs and cheese separately.
4. Spread the salad in a dish, grease each layer with mayonnaise and sprinkle it with chopped garlic.
5. First put chopped chicken on a plate, then mushrooms with onions, then eggs and grated cheese on top.
6. Garnish the top of the salad with halves of olives.

New summer salads in a hurry

From July to August, there are special opportunities for creating culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and invent new recipes. Summer salads are rich in vitamins. What to cook for the holiday dish with fresh vegetables? Everyone's favorite tomatoes, radishes, cucumbers, onions and ham will make an excellent treat in the form of Romantika salad.

Ingredients:

• 200 g of ham;
• 10 cherry tomatoes;
• 200 g cucumbers;
• 10 radishes;
• 1 leek;
• 40 vegetable oil;
• greens;
• 10 vinegar;
• salt;
• black pepper.

Instruction:

1. Ham, washed cucumbers cut into strips.
2. Cherry cut into quarters, radish - slices, leeks - half rings and pour it with boiling water for 5 minutes, then rinse with cold water.
3. Chop greens.
4. Mix garlic, vegetable oil, vinegar, salt, pepper.
5. Mix all the chopped components of the salad, season with filling.

In summer, autumn, there is a great opportunity to cook fortified salads with vegetables, cheese. This combination makes the dish especially tasty and nutritious. Brynza, being a kind of cheese, contains a huge amount of useful components. It contains a lot of vitamins B, E, A, so this component is ideal for summer salads.

Ingredients:

• a bunch of romaine lettuce leaves;
• ½ sweet orange pepper;
• 120 g of cheese;
• 100 g cucumber;
• 200 g of tomatoes;
• red onion;
• ½ lemon;
• vegetable oil.

Step-by-step instructions for the hostess:

1. Cut the tomatoes in half, then slices.
2. Cut the pepper into strips, onion into thin half rings.
3. Brynza cut into cubes.
4. Tear the lettuce leaves with your hands and place in a bowl.
5. Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour vegetables with dressing from lemon juice, oil.
6. Put the mixture of vegetables in a dish on lettuce leaves.
7. Put cheese cubes on top of the vegetables.

Vegetable and fruit for children

Toddlers and schoolchildren love to sit at the festive table with adults, but not all dishes at such a meal are suitable for children. For younger guests, it is necessary to prepare a special menu, which consists of food that is healthy for them. Children's salads from fruits and vegetables are a good option to create a great mood for little guests and their parents. Below are recipes for fruit and vegetable salad.

Ingredients:

• 2 apples, carrots, cucumbers;
• sour cream;
• nut kernels.

Cooking steps:

1. Wash and grate all vegetables and fruits.
2. Lay out layers of apples, cucumbers, carrots. Sprinkle each layer with sour cream, shift with nuts.

Ingredients:

• orange;
• 2 tbsp. l. cranberries;
• 1 st. l. oatmeal;
• apples;
• yogurt.

How to create a dish

1. Wash, peel and cut fruits into small cubes.
2. Mix fruit with cereal, pour over yogurt.
3. Decorate with cranberries.

Video

Waiting for guests for the hostess is always a joyful time. But before their arrival, many things must be done, the main of which is the preparation of festive dishes. The classic Olivier salad or herring under a fur coat are delicious dishes, but they no longer arouse the admiration of guests. To make the table bright, original, cook dishes according to the recipes from the YouTube videos below.

"Caesar"

"Mimosa"

"Watermelon Slice"

"Hedgehog" for children

"Tiger"

What an amazing birthday it is! Gifts, congratulations and all sorts of different goodies that generously decorate the festive table. What is not here! And birthday salads are the main dishes of the festive table and its decoration. That is why birthday salads should be not only tasty, but also beautiful.

There are many recipes for interesting, unusual and delicious birthday salads. Birthday salads differ from each other both in composition and in the way the ingredients are mixed. Vegetable, meat, fruit, with a spicy or mild, delicate taste, cold and hot birthday salads will always be appropriate on the festive table and set the right tone for the whole feast.

It is customary to cut salads just before the start of the holiday and season with mayonnaise or other dressing just before serving. How beautiful your birthday salads will look on the festive table directly depends on your ingenuity, imagination and design abilities. The main thing in this case is not to be afraid to experiment. Decorations from vegetables, fruits, nuts, fresh herbs will give salads an appetizing look. The only rule is that they should harmonize in taste with the ingredients that make up the salad, only in this case they will add charm and sophistication to the salad, add piquancy and their own zest to it.

Thinking over salads for a birthday, do not forget about other dishes. For example, if you have baked fish for hot, then you should not add fish to salads. If a chicken is waiting in the oven, then duplicating it in a salad, you see, is completely illogical.

Do you want to move away from the usual framework and cook something hitherto untested? Welcome to our website!

Layered salad "Table"

Ingredients:
1 chicken breast
2 tomatoes
2 carrots
200 g champignons,
2 bulbs
3 eggs,
100 g cheese
2 pickled cucumbers,
parsley,
vegetable oil,
mayonnaise.

Cooking:
Fry the chicken breast until tender, cool and cut into small pieces. Finely chop the onion and champignons and also fry in a pan with vegetable oil until cooked, then cool. Grate boiled carrots on a coarse grater. Cut tomatoes and cucumbers into small cubes. Grate cheese and eggs separately on a fine grater. Spread the salad in layers in a transparent salad bowl or on a flat dish, spreading each layer with mayonnaise. First lay out the chicken breast, then the tomatoes, mushrooms with onions, carrots, cucumbers, eggs and grated cheese. Garnish the top of the salad with a tomato rosette and parsley sprigs. Let the salad stand for a while so that the layers are soaked.

Salad "Moments of happiness"

Ingredients:
400 g boiled chicken meat,
2 boiled potatoes,
2 canned cucumbers
1 stack canned green peas
3 boiled eggs.
For sauce:
1 stack mayonnaise,
¼ stack. 10% cream,
8 art. l. lemon juice
2 tbsp. l. spicy tomato sauce
salt, sugar, pepper, herbs - to taste.

Cooking:
Finely chop chicken meat, potatoes, cucumbers and eggs. Pour mayonnaise into a salad bowl, add sugar, pepper, tomato sauce, lemon juice, whipped cream and salt to it. Put cucumbers, meat, peas, eggs, and only then potatoes in the prepared sauce. Stir everything lightly. Decorate the finished salad with egg, peas and herbs.

Salad "Birthday"

Ingredients:
300 g boiled chicken fillet,
3 boiled eggs
100 g apples
300 g fresh cucumbers,
100 g tomatoes,
30 g greens
mayonnaise - to taste.

Cooking:
Peel the cucumbers, peel the apple and core. Break the chicken into small pieces with your hands. Finely chop the eggs, cucumbers and apple. Gently mix everything, season with mayonnaise to taste, put in a pile on a dish and garnish with sliced ​​​​tomatoes and herbs.

Warm salad with fish "Cultural rest"

Ingredients:
300 g fillet of sea fish,
100 g cheese
2 tomatoes
1 onion
1 apple
vegetable oil,
mayonnaise,
salt, pepper - to taste.

Cooking:
Cut the fish fillet into small pieces, fry in vegetable oil along with chopped onions, add salt and pepper to taste. Cut the tomatoes into slices, grate the cheese and the peeled apple on a coarse grater. Arrange the prepared ingredients in layers in bowls, lubricating each layer with a small amount of mayonnaise: fish with onions, apple, tomatoes, cheese. Decorate.

Salad with grapefruit and cheese "For a dear birthday boy"

Ingredients:
2 grapefruits
200 g tomatoes,
200 g soft cheese
50 g olives.
For sauce:
3 art. l. olive oil,
1 tsp oregano greens,

Cooking:
Peel the grapefruit from the peel and films and cut into thin circles. Tomatoes also cut into circles, cheese into cubes. Lay the grapefruit slices on a flat dish, then the tomato slices and cheese, laying the food in layers so that the edges lie on top of each other. Garnish the salad with olives on top. Prepare the sauce from butter, chopped herbs of oregano, salt, pepper, carefully pour over the salad with it and send it to the refrigerator for 30 minutes.

Bean salad with ham and croutons

Ingredients:
200 g ham
1 can canned beans in tomato sauce
200 g cheese
1 pickled cucumber
3 slices stale white bread
mayonnaise - to taste.

Cooking:
Cut off the crusts from the bread, cut it into cubes and fry over low heat in a dry frying pan until light brown. Cut the ham and cucumber into strips, grate the cheese on a coarse grater. Drain the sauce from the jar of beans, put the beans in a salad bowl, add ham, cucumber and cheese to it, season with mayonnaise and mix. Before serving, add croutons to the salad and mix gently again.

Salad roll with smoked cheese and garlic

Ingredients:
350 g smoked sausage cheese,
2 boiled beets,
4 boiled potatoes,
4 pickled cucumbers,
1 onion
2 boiled eggs
3-4 garlic cloves,
2 tbsp. l. butter,
mayonnaise,
dill and parsley - to taste.

Cooking:
Grate sausage cheese on a coarse grater, mix it with mayonnaise, butter and chopped garlic. On cling film, form a sausage out of it, wrap it and put it in the refrigerator for 20-30 minutes. Spread some new cling film on the table. Put the beets, grated on a coarse grater, in an even layer on it, then potatoes, then finely chopped onions. Lay grated on a coarse grater and squeezed pickled cucumbers on it. In the middle of this design, put a frozen cheese sausage and carefully roll everything into a roll with the help of a film. Wrap it in cling film and refrigerate for 1-1.5 hours. Before serving to the festive table, remove the film from the roll, garnish with a grated egg and herbs.

Layer cake-salad "Festive"

Ingredients:
2 smoked chicken legs,
50 g celery root,
1 red bell pepper,
1 apple
2 bulbs
1 boiled carrot,
100 g prunes,
50 g crushed walnuts,
100 ml 6% vinegar,
100 ml mayonnaise,
100 ml 15% sour cream,
salt, black ground pepper - to taste.

Cooking:
Separate the chicken meat from the bones and cut into strips. Grate the peeled celery. Chop sweet pepper and onion into strips. Grate boiled carrots and peeled apple on a coarse grater. Soak the onions in warmed vinegar for 30 minutes. Mix mayonnaise with sour cream, season with salt and pepper to taste. Put chicken meat in a salad bowl, grease with prepared sauce, then lay out layers of celery, apple, pickled onion, sweet pepper and carrot. Pour dressing over the salad, sprinkle with chopped prunes and walnuts and refrigerate overnight.

Salad "Merry booth"

Ingredients:
300 g of pork pulp,
1 small onion
2 potatoes
200 g canned peas,
2 carrots
1 large beetroot
¼ head of cabbage
100 g mayonnaise or sour cream,
spices for meat and salt - to taste.

Cooking:
Cut the meat into small cubes with a side of 1.5-2 cm and marinate it in your favorite spices. Then fry with finely chopped onion in a pan with vegetable oil until cooked, then put on a plate and cool. Boil potatoes, carrots, beets until cooked, cool, peel and cut into cubes, place in separate plates. Finely chop the cabbage and lightly remember with your hands. Put potatoes, peas, carrots, cabbage, beets in a circle on a large flat dish, and in the middle - meat fried with onions, salt vegetables and meat a little and make a net of mayonnaise or sour cream on top of everything. After serving, giving the guests a little to admire the cooked dish, stir it.

Salad with beef and kiwi "Beautiful Life"

Ingredients:
600 g beef,
3 kiwi,
2 bulbs
chopped greens,
mayonnaise, salt - to taste.

Cooking:
Boil the beef until cooked, cool it, cut into small cubes. Peel the kiwi and cut into the same cubes as the beef. Chop the onion. Combine all the ingredients in a salad bowl, season with mayonnaise, lightly salt and mix.

Salad "Surprise"

Ingredients:
150 g boiled beef,
3 boiled eggs
150 g cheese
80 g pitted prunes,
3 pickled cucumbers,
1 onion
100 g canned peas,
50 g pine nuts,
vegetable oil,
mayonnaise.

Cooking:
Grease a deep salad bowl with vegetable oil and cover with cling film. Grate eggs and cheese, mix and put a little first layer on cling film, grease this egg-cheese layer with mayonnaise. Finely chop the prunes and lay them in a second layer in the middle, put the egg-cheese mixture on the sides. Then lay finely chopped meat on the prunes, put the egg-cheese mixture on the sides and a layer of mayonnaise on top. The next layer is chopped cucumbers, onions and peas. Lubricate everything again with mayonnaise and close the salad with the ends of the film. Leave the finished salad for 40 minutes in the cold to soak. Then turn it over onto a flat dish and remove the film. Decorate your culinary masterpiece with lettuce leaves and sprinkle with pine nuts. Serve sliced ​​like a cake.

Sweet pepper salad with cheese "Excellent mood"

Ingredients:
2 sweet peppers
100 g of cheese,
2 cloves of garlic
½ tsp salt,
1 tsp 6% vinegar,
4 tbsp. l. olive oil,
parsley,
ground black pepper - to taste.

Cooking:
Bake the peppers in the oven, cool, remove the skin and cut into strips. Finely chop the greens. To prepare the sauce, rub the garlic with the addition of salt and black pepper, then gradually pour the vinegar and oil into the mixture. Put the sweet pepper in a salad bowl, sprinkle it with herbs, pour over the sauce. Before serving, sprinkle the finished salad with cheese, cut into small cubes.

Salad "Funny Adventure"

Ingredients:
200-250 g cauliflower,
2 tomatoes
2 cucumbers
½ stack canned peas,
1-2 apples
100 g seedless grapes
3 art. l. vegetable oil,
3 art. l. lemon juice
bunch of greens.

Cooking:
Boil the cauliflower and cut it into small florets. Apples, cucumbers and tomatoes, prepared for cooking, cut into thin slices. Put the vegetables in a bowl, add green peas, grapes, salt and mix everything gently. Put the finished salad in a salad bowl, pour dressing made from vegetable oil and lemon juice, and sprinkle with chopped herbs on top.

Salad "Fantasy"

Ingredients:
4 boiled potatoes,
200 g red cabbage
2 boiled eggs
1 boiled beetroot
1 apple
4 tbsp. l. vegetable oil,
1 st. l. 3% vinegar,
parsley,
salt, pepper - to taste.

Cooking:
Cut potatoes into cubes and season with oil. Cut the beetroot into cubes and season with vinegar. Cut the peeled and core apple and cabbage into strips. Combine all the ingredients, add finely chopped eggs to them, salt and pepper to taste, put in a salad and garnish with herbs.

Salad with orange and sesame "Triumph"

Ingredients:
2 oranges
50 g sesame seeds,
30 g shrimp.
For refueling:
1 tsp honey,
2 cloves of garlic
2 tsp soy sauce,
juice of ½ lemon.

Cooking:
Peel the oranges. Holding the orange over a bowl, cut the pulp out of the membranes. Squeeze the juice from the leftovers into the same bowl and save it for later use. To prepare the dressing, combine orange and lemon juice, soy sauce, honey and minced garlic. Boil the shrimp for 3 minutes, then peel and roll in sesame seeds. Put oranges and shrimp in a salad bowl, pour over the dressing and serve to the festive table.

And on our website you will always find even more delicious recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Salads can be called the main treat on the festive table, because probably everyone loves them. When planning their own anniversary, many people have trouble putting together a menu because they want to cook something tasty, but at the same time original.

We will try to understand this issue by presenting to your attention simple, but at the same time unusual recipes.

What kind of salad can be prepared for an anniversary with chicken?

Salads with poultry meat are popular, but you don’t want to cook something banal. In this case, pay attention to the presented culinary masterpiece with mushrooms and omelettes. The dish can be served both in a large container and in portioned cups.

3 eggs, large carrots, 125 g of champignons, a couple of onions, 150 fillets, 2 tbsp. tablespoons of oil, tomato, a couple of cucumbers, a little turmeric, a bunch of dill, salt, pepper, green onions and mayonnaise. If you want to make a diet snack, then use a mixture of sour cream with a small amount of mustard as a dressing.

Cooking steps:

• Whisk the eggs using a whisk, and then add a couple of spoons of cold water or milk to them, as well as salt and a couple of pinches of turmeric, to get the original color as a result. Take a frying pan and heat 1 tbsp. a spoonful of oil. Pour in the egg mixture to make a thin layer and make an omelette. If the pan is small, then divide the total amount into several portions and fry them in turn. Cool the finished omelet and cut into strips;
• cut the peeled onions into half rings, carrots into thin strips, and peeled mushrooms into small pieces. Heat a spoonful of oil in a frying pan and fry the onion, and when it becomes transparent, put the mushrooms and bring it almost to readiness. After that, put the carrots and fry for about 4 more minutes. At the end, add salt and pepper to taste;
• boil or bake the chicken fillet, and then cut into small pieces. Cut the prepared cucumbers into strips, and the tomatoes into a cube. If you will serve in one plate, then combine all the prepared ingredients, add mayonnaise and mix everything well. If you want to serve the salad in portions, then put the meat with mushrooms and mayonnaise on the bottom, and then put the cucumbers and scrambled eggs. Garnish with chopped green onion and tomato. Salt can be added to each layer if desired.

Anniversary meat salad

We suggest considering the option of a dish that is served in edible baskets. It can be served as an appetizer at the beginning of the celebration, or put in one salad bowl and put on the table already. If a buffet is supposed to be, then this recipe will also come in handy.

Prepare the following set of products: 175 g beef tongue, 85 g pickled green beans, 3 prunes, 4 dates, a couple of onions, 35 g dry mushrooms, 3 tbsp. tablespoons of nuts, 115 g of sour cream, 55 g of mayonnaise, and also salt, pepper and herbs.

Cooking steps:

• First you need to boil the tongue. Do it according to all the rules to end up with a delicious product. Usually, the heat treatment takes 2-3 hours. Cool the tongue, remove the skin and cut into cubes;
• soak dry mushrooms until soft, and then fill them with new water and boil for 15 minutes. If the mushrooms are large, then cut them into pieces. Chop the peeled onion into cubes and fry together with the mushrooms until golden brown;
• chop the nuts, and then fry them in a dry frying pan for several minutes. Cut prunes, dates and bean pods into pieces. Combine all the ingredients, add a mixture of mayonnaise and sour cream, and also put salt and pepper to taste. Mix everything well and serve in portioned baskets, which you can make yourself or buy ready-made in the store. For such salads, tartlets from different types of dough are suitable. The main thing is to serve them immediately so that the base does not become sour.

Simple spicy anniversary salad

Many people prefer spicy food, so for such guests you can serve a dish that is prepared from raw and fried vegetables.

Prepare the following set of products: large carrots, 3 eggplants, a bunch of parsley, red bell peppers, garlic, salt, granulated sugar, apple cider vinegar and pepper.

Cooking steps:

• to start, take care of the eggplants, which need to be peeled and cut into small sticks. Put them in a bowl, cover with water, add 1 teaspoon of salt and leave everything for 15 minutes. This procedure is needed in order to get rid of the inherent bitterness;
• at this time, peel the carrot and cut it into strips about 10 cm long. Peel the seeds and membranes from the pepper, and then cut it into thin strips. Heat a frying pan with oil and fry the carrots there until cooked. Drain the eggplants in a colander to remove the water, and then fry them separately until golden brown;
• to collect a snack for the anniversary, you need to combine the prepared vegetables and add the garlic passed through the press. Determine its amount depending on the desired spiciness; lovers of hot salads can take several heads. Add more chopped greens, and then gently mix and leave to infuse for half an hour.

Tuna Anniversary Salad Recipe

Such a dish is not only tasty, but also light, since the original sauce is used as a dressing, and not mayonnaise. This salad is ideal for an anniversary, because it will surprise even demanding guests.

You need to take the following products: 200 g cherry tomatoes, a jar of canned tuna, a bunch of lettuce, 100 g pitted olives, 2 tbsp. spoons of cheese and lemon juice, 2 eggs, 3 tbsp. spoons of olive oil, salt and spices.

Cooking steps:

• first, lettuce leaves must be washed in running water, and then dried. Tear them with your hands and put them in a dish. Hard-boil the eggs and cut them into circles, laying them on lettuce leaves;
• divide the cherry into 4 parts and also put in a dish. It's time to open the can of tuna, drain the liquid, and divide the meat itself into pieces and put it on top. You need to grate the cheese and put it on a plate together with chopped olives;
• it remains to prepare the dressing, for which combine lemon juice, oil and spices. Whisk everything together and pour over the salad. Must be served immediately.

Appetizer with shrimps

Such simple snacks do not linger on the table for a long time, because they are not only convenient to eat, but they also look beautiful and are very tasty. Prepared ingredients are enough for 8 servings.

To prepare a snack, you need to take the following products: 8 large tomatoes, 355 g shrimp, a couple of eggs, 2 cloves of garlic, salt, pepper, parsley and mayonnaise.

Cooking steps:

• to make an original snack for an anniversary, you need to cut the tomatoes into rugs, and then, using a small spoon, remove the pulp. You don’t need to throw it away, but cut everything into pieces;
• Boil the shrimp for a few minutes, and then put them in a colander and rinse in running water. Peel and then cut into pieces, but if the shrimp are small, then leave them whole;
• Hard boil the eggs and then finely chop them. Pass the garlic through a press, and chop the parsley. Combine all prepared ingredients, add salt and spices. It remains only to mix and grease with mayonnaise. Fill the tomato boats with the stuffing. You can decorate with greenery.

Light liver salad for the anniversary

The dish prepared according to this recipe is very delicate in taste. Everything is prepared very quickly and easily. The liver must first be soaked in milk, and then boiled until tender.

birthday salads

Salads on the day birth- the main dishes of the festive table. But what to cook so that both the guests and the birthday boy are pleasantly surprised? We offer just the most interesting simple, delicious, new salad recipes.

1) Salad “Malachite bracelet” with kiwi

Ingredients:

● chicken fillet - 1 pc.
● chicken eggs - 4 pcs.
● kiwi - 4 pcs.
● green apple - 1 pc.
● carrots - 1 pc.
● garlic - 1 clove
● lemon juice - 1 tbsp. l.
● mayonnaise - to taste

Cooking:

You should immediately cook chicken fillet, carrots and eggs. Chicken fillet cut into cubes. Also cut 2 kiwis, and leave 2 kiwis for decoration. Put a glass on a flat plate in the center and put the chicken fillet around. Put kiwi cubes on top. Squeeze garlic into mayonnaise and apply it on top of kiwi. Mayonnaise should be slightly leveled with a fork so that it lays down in a more even layer. Divide the eggs into whites and yolks and grate separately.

Put a layer of proteins on top of the kiwi and apply mayonnaise again. Grate the carrots and put on top of the proteins. Apply mayonnaise again. Cut the apple into cubes, peeling it from the skin, sprinkle with lemon juice. Put the apples on top of the carrot layer and also grease with mayonnaise. Sprinkle the salad with grated yolks and decorate with kiwi slices. Carefully remove the glass and a delicious salad "Malachite Bracelet" can be served immediately.

2) Margo salad

Ingredients:

● boiled potatoes - 2 pcs.
● chicken fillet - 1 pc.
● pickled mushrooms - 150 g
● boiled eggs - 2-3 pcs.
● hard cheese - 50-70 g
● mayonnaise - to taste
● salt, pepper - to taste
● vegetable oil for frying

Cooking:

Chicken fillet cut into large strips, salt, pepper and fry in vegetable oil until golden brown. Then cool and cut into cubes. Cut the potatoes into cubes and put on a flat dish in the first layer. Make a mesh of mayonnaise. Then lay out the chopped chicken fillet, apply the mayonnaise mesh again. Mayonnaise can be lightly spread with a fork to coat the layers more evenly.

Cut marinated mushrooms into cubes. Recently, I don’t buy mushrooms, but use homemade ones harvested in the fall. For this salad, you can use champignons or those mushrooms that you like. Also cover the mushrooms with mayonnaise. Cut the eggs into cubes, put a layer on top of the mushrooms, salt and pepper, make a mayonnaise mesh. Sprinkle the Margo salad with grated hard cheese on top and garnish as desired.

3) Salad “Venice”

Ingredients:

● 400 g chicken breast;
● 300 g of champignons;
● 200 g of prunes;
● 200 g of cheese;
● 2-3 potatoes;
● 2-3 eggs;
● 1 cucumber;
● mayonnaise for dressing.

Cooking:

Boil the chicken breast, eggs and potatoes until tender. Pour prunes with boiling water for 15 minutes. Mushrooms are fried in vegetable oil. In a detachable form, lay out in layers, first prunes cut into medium pieces. Then boiled chicken breast, cut into pieces. layer of mayonnaise. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms! The next layer is cheese, grated on a coarse grater. Then a layer of cheese, grated on a coarse grater.

On top of our Venetian salad, we rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish. On top of our Venice salad, we rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish. Salad "Venice" can also be prepared and served in portions.

4) Salad “Bunito”

Ingredients:

● chicken fillet - 250 g;
● boiled eggs - 3-4 pieces;
● Korean-style carrots - 125 g;
● hard cheese - 100 g;
● mayonnaise 30% fat - to taste;
● salt - to taste;
● greens - for decoration.

Cooking:

Boil the chicken fillet until tender in salted water. Cool and cut into small pieces. Put the first layer in a salad bowl. Place the Korean carrots in the second layer, which you need to chop. Lubricate with mayonnaise. The next layer is cheese + mayonnaise, grated on a fine grater. Peel the eggs and separate the yolks from the proteins. Grate the squirrels on a fine grater and lay out the fourth layer. Lubricate with a little mayonnaise.

The top layer is the yolks grated on a fine grater. This layer of “Bunito” salad does not need to be greased with mayonnaise.
Decorate the salad with herbs or whatever you like - as you wish. I decorated with carrot sticks, protein daisies, herbs and cranberries. Put the finished salad for soaking in the refrigerator for 2-3 hours. All! Incredibly delicious Bunito salad is ready!