Eggs cannot be classified as rare products. Dishes from them are tasty and satisfying, nutritious and healthy. And these qualities are enough to become one of the favorite products.

Not only breakfasts are complete without eggs. Eggs are an indispensable ingredient in delicious pastries and, and. In addition to ordinary dishes, symbolic and festive treats are prepared from this popular product.

What comes to the mind of most when you need to cook a dish in which the central component will be eggs.

Of course, fried eggs and scrambled eggs, boiled eggs and scrambled eggs - and this is usually where the fantasy of amateur cooks is excised. What could be simpler - knocked a couple of eggs into the pan and breakfast is ready, the amateur will say. But this product produces original treats that are not ashamed to be served on the festive table.

And skillful housewives are able to create real holiday masterpieces from improvised and familiar products.

Starting from pagan times, special magical qualities were attributed to eggs, which gave rise to the creation of numerous legends and beliefs associated with them. Some traditions have come down to our times. They do not do without symbolic painted eggs, Easter eggs and specks. It is with the consecrated eggs that the festive meal begins for.

It is also connected with the holiday, which is celebrated by Christians on July 13th. On this day, it is customary to serve various egg dishes on the table.

egg omelet recipes

Making a real omelet is an art. It would seem that eggs and milk are no secrets, and the result can be either a lush, tasty perforated dish, alluring with aromas, or a cyanotic rubber cake, which is a shame to remove from the pan.

It turns out that such a simple dish as an omelette has many nuances and secrets associated with its preparation.

Remember these tricks and your omelet will always be amazing.

The amount of milk used to make an omelette should not exceed half the volume of eggs. Otherwise, the dish will not be able to rise during cooking.

Fry the omelette in a heavy-bottomed pan with the lid closed.

Do not open the lid until the dish is ready - the omelet will settle and become rubbery.

Do not use baking soda in the recipe - it gives the omelette a blue tint.

Start cooking on high heat and bring the dish to readiness on a minimum flame.

And for those who have mastered the art of making the perfect omelet, original recipes from eggs and milk will come in handy.

Egg and Milk Dishes: Herb Omelet

A familiar dish will acquire an unusual taste and aroma if finely chopped herbs are added to a mixture of eggs and milk.

Experiment with the proportions and combinations of greens and you are sure to find some of your favorite recipes. Green onions, dill, parsley, spinach, thyme are suitable for an omelette.

Egg and Cheese Dishes: Omelet with Mushrooms and Cheese

By expanding the list of ingredients, you can get a hearty dish with an original taste.

First, fry the mushrooms in a pan. Then pour in the egg-milk mixture and pour the workpiece with grated hard cheese on top. Bring the omelet to readiness under the closed lid.

Serve an omelette with mushrooms for a festive family breakfast, which will help recharge not only the energy of the sutra, but also the festive mood.

Delicious Egg Dishes: Stuffed Omelet Rolls Recipe

To prepare rolls, you will have to learn how to fry a thin omelet.

Splendor in such recipes will only be a hindrance. In addition, you need to get used to twisting the roll.

This must be done quickly, before the omelette pancake has time to cool.

Lubricate the surface of the omelette with sauce and lay out a thin layer of the filling prepared in advance.

We wrap the finished roll in a film and send it to the cold to solidify.

As a filling, you can use:

• fried mushrooms and bacon;
• grated cheese and finely chopped greens;
• fried carrots with garlic;
• stewed onion rings;
• mashed cottage cheese and pieces of red fish.

You can grease the finished omelet with sour cream with herbs, a mixture of mayonnaise with fermented baked milk and garlic, soft curd mass.

Fried eggs and assembled dishes from chicken eggs

Each hostess has more than a dozen variations of cooking scrambled eggs.

And if you add recipes for scrambled eggs from different nations to this culinary list, you can not only delight your family with new dishes every day, but also choose an original recipe to serve on the festive table.

Egg Recipes: Scrambled Eggs in Pepper

Love the original serving - cook a dish in a dish.

Roasted bell peppers themselves have an unsurpassed taste. And if you drive an egg into circles of fried pepper, you get a juicy and mouth-watering treat.

A kid will like this dish for his birthday, especially if you bake colorful peppers.

Liked the idea of ​​cooking a dish in a dish? Make scrambled eggs in toast, for which you will have to remove the middle of the bread slice and fry the workpiece in oil before driving in the egg.

But we will make scrambled eggs in a bun in the oven. Add bacon and cheese pieces to the dish and a hearty holiday egg breakfast is ready.

Each nation has its favorite and national dishes. Eggs, despite their prevalence, are no exception. And if the classic omelette is a French idea, different tortillas are a Spanish trick.

But no one forbids preparing an exquisite Spanish dish for the Slavic table. Moreover, the products in this dish are simple and affordable.

There are countless tortilla recipes. But the mandatory ingredients, in addition to eggs, are potatoes and onions.

We start cooking by frying onion rings, to which we add circles of boiled potatoes in advance. When a golden crust appears, we drive chicken eggs on top.

Do not forget to season the dish with salt and pepper, and wait until the main ingredient is cooked - eggs.

True, a familiar dish. Probably everyone has tried a combined dish, which contains the remains of food that remained in the refrigerator.

You can cook tortilla with mushrooms, ham, cheese, spinach, chicken, sausage. The main thing is to fill everything with eggs - and an exquisite Spanish dish is ready.

Egg dish not only for breakfast: Florentine eggs

This is a combined dish that will boldly take its rightful place on the festive table. In addition to eggs, we need spinach, cheese and cream. For toast, you can take toast bread or a regular loaf.

First, prepare the spinach mixture. Why useful greens will have to be boiled for no more than a couple of minutes in salted water and sent to a colander. We put the finished product in a bowl, where we mix it with cream and grated cheese.

Now let's prepare the poached eggs.

If you have no experience in cooking gourmet eggs according to a classic recipe, use cling film.

Lubricate a piece of cut-to-size film with oil and place it in a cup. Drive an egg into it and immediately tie the film neatly.

Send the egg in the film to boiling water, and in two minutes a complex dish will be ready. It remains only to untie the film.

We begin to collect Florentine sophistication. Put the spinach mixture on the toasted toast, and the finished poached egg on top.

An incredible play of colors and taste will appeal to any gourmet.

Easy Egg Dishes: Shakshuka

It is difficult to determine whose idea is to fry eggs with vegetables. This egg recipe is probably thousands of years old.

Fry finely chopped onion with garlic in oil, not bringing to frying. Add bell peppers and tomatoes to the pan, which are an essential ingredient of shakshuka.

At the same stage, salt and add herbs. When the vegetables are stewed, we make small indentations, where we drive in the eggs. We bring shakshuka to readiness.

If you want to serve shakshuka for a festive breakfast or as an appetizer on a festive table, cook the dish in bowls.

To do this, make a vegetable part in a pan, arrange it in portioned dishes and beat in one egg at a time. Bring the festive shakshuka to readiness in the oven.

Boiled Egg Dishes: Stuffed Eggs

This original way of serving is quite often used by housewives. Effective and appetizing appearance is in no way inferior to the taste of the dish. Therefore, stuffed eggs can often be found on the festive table.

Stuffing for stuffing boiled eggs can be quite varied.

It can be a classic dish with red caviar or a dietary dish of mashed cottage cheese with herbs.

Try to make original options by stuffing eggs:

• pieces of rolled bacon;
• boiled grated beets, garnished with a piece of herring on top;
• a mixture of canned sardines and yolk;
• grated cheese with garlic.

Quail eggs look pretty nice on the festive table.

These microscopic stuffed halves are suitable both as an independent and for decorating a salad.

egg salad recipes

Believe it or not, more than 70% of holiday salads are prepared with eggs. It is hard to imagine a classic Olivier or a fur coat without boiled eggs.

Today we will get acquainted with dishes where eggs act as the leading component.

Egg salads can be served on the table as an independent dish, as portioned salads and used for spreading toast and or stuffing tartlets.

Greek egg salad

The dish is easy to prepare, but loved by many housewives for its versatility.

Greek egg salad is prepared with a minimum amount of ingredients. You will need at least 8 boiled eggs. and the same amount of good cheese, which will be approximately 400 gr.

An obligatory component will be garlic, which you need to add to the dish, focusing on your taste preferences and fat-free mayonnaise.

Grind all the ingredients on a fine grater and dress the salad with dressing. This salad is suitable for making appetizers, sandwiches or tartlets.

If you want to serve such a dish as an independent treat, chop the eggs and cheese not on a grater, but with a knife into larger pieces.

Salad with stuffed eggs

Original serving, in which stuffed quail eggs will take center stage.

For stuffing, he takes out yolks from boiled and cut in half eggs, which we grind in a bowl together with mustard and herbs. We fill the halves with the resulting mass.

In a salad bowl, place lettuce torn by hand. It is advisable to take different varieties that have red and green foliage.

Add halves of cherry tomatoes and avocado, as well as coarsely chopped walnuts, to the salad.

For dressing you need sauce. We prepare it from mayonnaise, in which we add a little chopped garlic, a couple of tablespoons of olive oil and lemon juice.

To the sauce you also need to add a little grated cheese and bring the taste with black pepper.

After dressing the salad with sauce, lay out the prepared stuffed halves of quail eggs. Literally after 15 minutes, which will be enough for the ingredients to make friends, we serve the dish to the table.

Egg and onion salad

Such a simple appetizer will cause a sensation at the festive table. Salad of eggs and onions looks great and surprises guests even more with an unusual taste.

We will use two types of onions for its preparation. Onions will compete with eggs in the dish, and green onions will go for decoration.

Onions must first be marinated. To do this, we take medium-sized onions and, after cleaning, cut them into half rings. We add and rub gently with our hands. Add a spoonful of sugar and vinegar to the bowl with the onion. Mix again so that the onion starts up the juice, and immediately pour boiling water over it. We will marinate the onions according to this recipe for literally 15-20 minutes.

Boil the eggs and cut in half after peeling. Cut each half into strips.

In a salad bowl, mix the finished onion after the marinade and large pieces of eggs. For dressing, sour cream is suitable, in which you need to add a little mustard. We spread the egg-onion salad in a slide and sprinkle with green onions on top.

We cut the feathers at an angle to get unusual beveled rings.

Experiment with ingredients. Eggs can be safely attributed to the universal culinary component, which is combined with many products. Try unusual combinations and invent new holiday dishes with eggs.

Every time you cook a regular scrambled egg or boil it soft-boiled or hard-boiled, you lose the opportunity to try this healthy product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, which is also aesthetic in appearance. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the finished sauce is spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased frying pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Whisk the eggs, pour them into a greased pan so that the layer of raw eggs is about 2 cm thick. Wait until the eggs are cooked on one side, then turn the omelette over, put on top everything that you would like to wrap in a roll, for example chopped ham and pepper. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. To begin with, beat the egg whites until a thick foam, then in a separate bowl mix the flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelette in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

• large eggs (separate yolks from proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

Cooking:

1. Preheat the stove to 160°C.
2. In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten egg whites.
3. Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
4. Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelette is ready.
5. Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.

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For many, egg dishes are associated with breakfast. However, they can also be great for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if guests have come to you or you don’t want to mess around at the stove for a long time, this is a great way out of the situation.

website collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite spices

How to cook:

• Preheat oven to 200 degrees.
• Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough room for a runny egg.
• Crack an egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croc Madam"

Croque-monsieur (from the French croquer - "crunch" and monsieur - "master") is a famous French sandwich with cheese and ham. "Croc-monsieur", which is served on top with a fried egg, is called "Croc-madame" - in memory of women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 lettuce leaves
• salt, pepper, favorite spices

How to cook:

1. Lightly brush the slices of bread with butter and fry in a dry frying pan on one side until golden brown. Flip. Remove 2 slices from the pan, you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover with a lid to melt the cheese slightly.
2. Put the ham on top of the cheese, cover with a lettuce leaf, put another slice of cheese and cover with the leftover slices of bread. Cover and cook for approximately 30 seconds. Remove sandwiches from skillet.
3. After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it, but simply serve a sandwich with a fresh salad.
4. To make the egg the size of a sandwich, use a special shape or a foil ring. Cook the fried eggs until desired doneness, add the spices and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into a great appetizer for the festive table.

You will need:

• 4 baked potatoes
• 4 tbsp. l. butter
• 4 medium eggs
• green onion, sausage, cheese
• salt pepper

How to cook:

1. Cut off the top of each baked potato and make a small indentation with a spoon or fork. Lay out 1 tbsp. l. butter for each potato. Salt, pepper.
2. Then break 1 egg into each "bowl". Put the desired filling on top: sausage, onion, herbs, cheese... Sprinkle with your favorite seasonings on top.
3. Bake in an oven preheated to 190 ° C for about 10 minutes or until the eggs are baked to the desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for a leisurely morning breakfast with family or loved ones.

You will need:

• 100 g smoked sausages
• 4-6 slices of bacon
• 4 eggs
• 100 g cherry tomatoes, halved
• 1 tsp oregano
• olive oil
• salt pepper

How to cook:

1. Preheat oven to 200 degrees.
2. Grease a baking sheet with oil and lay out the sausages and bacon. Cook until light brown. Approximately 10 minutes.
3. Remove the baking sheet from the oven, move the bacon and sausages so that there is an empty space around them for 4 eggs.
4. Carefully break the eggs, without damaging the yolk, into empty spaces.
5. Add cherry halves and season with oregano, salt and pepper.
6. Cook in oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard boiled eggs, diced
• 1 avocado, diced
• 2 pcs. green onion, thinly sliced
• 4 slices bacon, cut into small pieces and fried until desired doneness
• 100 ml fat-free yogurt
• 1 st. l. sour cream
• 1 lime
• 1 st. l. fresh chopped dill
• salt pepper

How to cook:

1. Place eggs, avocado, green onion, bacon in a salad bowl and set aside.
2. In a bowl, beat yogurt, sour cream, lime juice, dill, salt and pepper. Whisk well again.
3. Pour the yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite spices

How to cook:

1. Cut the onion into rings. Take the widest, 2 layers are possible.
2. Heat the olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the second side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
4. Cook like regular fried eggs until the white is firm and white, the yolk should remain runny.
5. Before serving, the dish can be garnished with lettuce or any vegetables.

Light green bean salad

If you prepare this salad, then spring itself will come to you in a salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For salad:

• 200 g salad mix
• 200 g green beans with stems cut off
• 6 hard boiled eggs, cut into halves
• 6 slices bacon, fried until crispy and cut into pieces
• 1 PC. red onion, thinly sliced ​​into half rings
• 1 cup toast

For refueling:

• 70 g grated parmesan cheese
• 3 art. l. olive oil
• 2 tbsp. l. white vinegar
• 1 st. l. fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Add green beans to salad.
3. Put chopped eggs, bacon, onions and croutons in a salad bowl.
4. In a bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue beating.
5. Pour the dressing into the egg and vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

• 8 slices smoked chicken or turkey
• 1 PC. shallots, cut into thin half rings
• 300 g peeled and chopped Brussels sprouts
• 1 st. l. apple cider vinegar
• 4 large eggs
• olive oil
• salt pepper

How to cook:

1. Fry chicken or turkey slices in a large skillet over medium heat with 2 tsp. olive oil until golden brown. Remove the slices from the pan with a slotted spoon.
2. Put the chopped shallots into the pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until browned.
3. Add Brussels sprouts and vinegar to the onion. Cook it until browned but retains some crunch, about 5 minutes. Add chicken or turkey slices and mix everything.
4. Break the eggs into the skillet over the vegetable mixture so that the yolk remains intact. Reduce heat to low and bring to desired doneness.

Many people from childhood remember a delicious cookie with an unusual name - "Crow's feet". The sweet dish gained popularity from Soviet times, it is distinguished by simple preparation and a small amount of ingredients. Cookies are still relevant, caring hostesses pamper their households with them and keep the traditions of Russian cuisine. Benefits and harms of the dish Due to the delicate and crispy taste, adults and children eat treats with pleasure. Cookies "Goose feet" are good for the body, this is due to the presence of cottage cheese, which is an important ingredient. The dairy product is rich in useful vitamins and minerals. A dish in small quantities will not harm the body, but if you eat a lot of cookies, this will affect the general condition of the internal organs. The presence of fat increases the calorie content of the product, so you should not abuse it. Difficulty and time of preparation There is no difficulty in preparing Houndstooth cookies, they are prepared quickly and easily. The process of creating the dough takes from 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then it takes 15 minutes to mold the products. It takes about half an hour to bake in total. Eventually

Modern cooking, having passed a thorny path in the length of several tens of centuries, has the imprint of each corresponding era and culture. During this time, the main foodstuffs were determined and entire volumes of dishes were written for them. Along with many significant products such as meat, fish, vegetables and fruits, an important place is occupied by an egg, from the smallest - a quail, to a significant one - an ostrich. Of this wide range of eggs, chicken eggs are still given special preference due to the safety of infection with various infections. This is reflected by the average statistical data on their consumption in the world per 1 person: in Russia - 269 pieces, Ukraine - 280 pieces, Belarus - 288 pieces, Austria - 234 pieces, Italy - 213 pieces, USA - 271 pieces. Eggs are boiled, fried, baked and added raw to preserve nutrients and produce high-tasting dishes. It's no secret that the favorite dish for breakfast all over the world is fried eggs - unpretentious in cooking, healthy and satisfying. The word "fried eggs" is rooted in the Slavic language from such

Spring pasties recipe with photo step by step The recipe for spring pasties, with young nettles and green onions, will undoubtedly interest the hostesses and their favorite home tasters will like it. The consumption of ingredients is based on 15 medium chebureks. For pastry dough you will need: flour (about 4 cups), 300 ml. raw (mineral) water, vegetable oil (refined), 1 egg, half a teaspoon of salt. For the filling you will need: a small handful of rice, a bunch of fresh nettles, a bunch of green onion feathers, eggs (8-10 pieces), salt Pour water for the dough into a saucepan, add salt and a little oil there. You need to mix everything and boil. A little flour should be added to it. Using a whisk, the mass must be quickly and thoroughly mixed so that lumps do not form. Then it should be left aside until it cools completely. Onion feathers should be washed in running water and finely chopped. Fresh nettles should first be scalded with boiling water so that it stops burning. Cooled nettle shoots should also be finely chopped. Chicken eggs must first be boiled, cooled. Then - finely

How to make swiss meringue What is swiss meringue and how does it differ from classic whipped meringue? This version of the blank is created in a water bath under the influence of high temperature and has a denser texture, which is great for filling pastries, cakes and making meringues. The sweetener particles are dissolved due to the high temperature, thus, a super-delicate, light, airy and snow-white mass is obtained, which pleases with its perfect appearance and excellent properties. Swiss meringue is a great alternative to various fatty creams made from dairy products. It is also great for creating desserts with fresh berries and fruits. From it you will perfectly get the famous Pavlova cake, created on the basis of protein mass, butter cream and bright, fresh fruits. You can also make a tropical fruit salad with strawberries and blueberries. Decorating them with airy sauce, you will get a real culinary delight. Your guests will be delighted with eclairs and profiteroles stuffed with such an amazing cream. Ingredients: proteins (2 pcs.); sweetener (0.5 tbsp.). Preparation: Prepare the necessary components to create

The cream prepared on the basis of egg whites is very light and airy. It is great for decorating cakes, pastries and sand baskets. Many people are wary of creams based on raw proteins due to the fact that they can contain such a dangerous bacterium as Salmonella. However, this cream is the most stable in terms of bacteria. Its shelf life is longer than that of butter and cream. Salmonella dies at t 75 -80 ° C, and t sugar syrup reaches 120 ° C, so there is no doubt that at this temperature the bacterium will definitely die. Protein cream for classic cake Ingredients: egg whites (cold) - 5 pieces; sugar - 500 g; water - half a glass; citric acid (crystallized) - 0.5 tsp. spoons. You can add flavoring if you wish. Method of preparation: 1. Thoroughly wash the pan necessary for preparing the syrup. Then they scald it with boiling water or boil water in it. 2. Wash the bowl for whipping egg whites and wipe dry. 3. Sugar is poured into the prepared pan, water is added and put on an intense fire. After the mixture boils a little

Meatloaf with minced egg Blessed are those who do not read the small text on the packaging of most products, especially meat. After all, such people carelessly eat purchased rolls with great appetite, flavor them with special generosity with mayonnaise, ketchup or mustard, hoping that this is only in favor. It turns out that information about the number of flavor enhancers, preservatives that manufacturers have helpfully added to their product for durability and beauty, does not prevent them from living at all. Alas, chemistry has long taken root in our lives. But what about those who accept natural products, who ignore such chemical progress and want to eat only high-quality dishes? The answer is obvious: cook homemade food from natural and fresh products. And since meat dishes are mainly present in our diet, and we want to see them as natural, we will consider a delicious recipe for making minced meat roll. Ingredients: minced meat - 400 g (it's good if you make it yourself from high-quality pork or beef); chicken egg - 4 pcs. (also welcome home); fresh

How to cook meringue at home Cooking meringue at home is still a lot of controversy. It seems that you will take into account all the subtleties, you will do everything according to the recipe, but either the squirrels will not get into the foam, then they will get wet on the second day, or they will be covered with an unhealthy tan with an unpleasant odor. A short meringue recipe fits into one sentence: separate the proteins from the yolks, beat with sugar and bake. But! It is necessary to take into account a number of requirements, deviation from which can lead to disastrous results. 1. To prepare boiled white perfect meringue, you will need: for 8 proteins - 500 g of granulated sugar (powder is better). You can’t take less sugar, otherwise the meringue will become wet on the second day. 2. Everything must be dry: dishes, proteins, granulated sugar. Sugar is dried on a baking sheet. It is enough to heat it and leave it open until it cools two or three times. Sugar is sometimes sold so raw that during this procedure a crust forms on its surface - break the crust, dry it. Cool to room temperature before mixing with egg whites. Separate the whites from the yolks so that the yolk does not

Quick breakfast recipe - egg in bread Ingredients for 2 servings: black custard or Borodino bread - 2 pieces; chicken egg - 2 pcs.; fresh champignons - 200g; fresh tomatoes - 2 pcs.; salt and spices - to taste; sunflower oil - 10 ml. From a simple scrambled egg, you can make an interesting and tasty breakfast if you do it in a special way. The recipe can be attributed to “fast” breakfasts, while the cooking speed does not affect the amazing taste of the finished dish at all. An egg in bread with vegetables helps a lot when you need to be a little original with traditional products. According to this recipe, scrambled eggs are obtained with a vegetable side dish, which is chosen as champignons and tomatoes. We prepare these vegetables: we clean and cut the mushrooms, wash the tomatoes and cut them into medium slices. Let the vegetables rest for a few minutes. The middle of the bread must be cut out, you can make a circle, heart, square, triangle or any other shape. You can not throw away the middle ones, but fry them like crackers and serve additionally. We send the bread to the pan, as soon as one side is dried, turn the slices over.

Omelet as in a kindergarten in the oven Ingredients: eggs - 10 pcs milk - 0.5 liters salt - 1 teaspoon (can be true less) butter to lubricate the form. This is an omelette from the 80s generation series. It was this generation and the next in kindergarten that ate the most delicious, tender, slightly wet omelet - an omelette in the oven, like in a kindergarten. The recipe for making an omelet is very simple: eggs and milk. And all? Yes, that's all. There are 2 important points in the process of preparing this omelet from a distant childhood: the ratio of eggs and milk; mixing, not whipping. I took exactly half of the standard portion: 5 eggs and a glass of milk. This mixture is stirred with a fork. The baking dish must first be greased with butter. Mixed eggs with milk are poured into a mold. You need to mix well. The height of the omelet depends on the diameter of the mold: the smaller the diameter, the taller your omelet will be. Bake in the oven for 30 minutes at a temperature of 180-200 degrees. Place the omelet in the preheated oven. It turns out very, very tasty juicy

Homemade custard recipe with photo Ingredients: milk - 2 cups eggs - 3 pcs flour - 3 tablespoons sugar - 1 cup vanilla sugar - 1 sachet This is the easiest way to make cream. Put 3 tablespoons of flour in a bowl and beat in 3 eggs. Mix well. It is better and faster to do this with a mixer. Then add 1 glass of milk and mix well again. Mix 1 cup milk with 1 cup sugar. Pour milk with sugar into a saucepan and bring to a boil over low heat. Pour the mixture of eggs and flour into the boiling mixture. Bring to a boil while stirring constantly! Then turn off the heat and stir the cream for another 1 minute, adding vanilla sugar. Cream is ready! Custard at home with butter Ingredients: sugar - 150g eggs (yolks) - 3 pcs flour - 2 tbsp milk - 250 ml butter - 200 g vanilla sugar - 1 sachet This custard recipe is a little more expensive because of the butter,

Dessert like “Sabayon” – egg ingredients – 4 pcs sugar – 120 g wine – 100 ml Sabayon is the most famous Italian dessert (egg cream with wine). They enjoy it as a separate dish and add it to cakes, creams ... The Italians generally brought a lot to modern cooking and they have many masterpieces on their account: Tiramisu dessert, Savoyardi cookies ... Marsala or Prosecco wine is used in the classics. Both the first and second are sweet dessert wine. We took red dry French wine Chavron. For my taste, the dessert is very sweet, so not sweet dry red wine is just right. In advance, put a pot of water on the fire for a water bath. Beat cold yolks with sugar until foamy. They should turn white. Slowly and carefully add the wine. Dessert will turn a little pink. Since the bowl from the mixer cannot be placed in a water bath, we pour it into a small saucepan and put it in a water bath. The bottom of the top pot should touch the water. But the water below should not boil too much to

Shakshuka recipe with photo Ingredients: matbuha - 4 tablespoons garlic - 1 clove hot pepper - 1/5 pod olive oil - 1 teaspoon egg - 2 pieces Historically, shakshuka is considered Moroccan cuisine, but in Israel it is one of the most popular dishes. It was brought by settlers from North Africa. This strange-sounding word "shakshuka" means scrambled eggs with tomato sauce and hot peppers. Everything seems to be simple. But if you take ordinary tomato sauce, you will not get any shakshuka. You need to take a matbook. And then, with matbuha, you will get shakshuka…… How to cook shakshuka? I took a small frying pan. Although usually shakshuka is prepared for the whole family and at least 10 eggs. Fry finely chopped hot peppers and garlic in olive oil. Laying out the matbook. There must be a lot of it so that the eggs plunge into this “brew” (this is how “matbuha” is approximately translated into Russian). If the sauce is thick enough, you can add just a little water. We make a deepening in the matbukh with a spoon. And break the egg there so as not to break the yolk.

Lazy khachapuri in a frying pan recipe Ingredients: hard cheese - 200 g eggs - 2 pcs flour - 4 tablespoons soda (slaked) - 1/3 teaspoon sour cream (not greasy) - 150 g greens Khachapuri in the tradition of Georgian cuisine is a baked cheese cake in a special oven. We have cheese in the recipe and there is dough (almost a cake). But everything is much, much easier. This is probably the laziest version of lazy khachapuri. The dish is very simple and popular. Cheese lovers are ahead in terms of the number of sausage and cotton candy lovers))) Connoisseurs of haute cuisine will say about this recipe: this is not khachapuri. But I'll tell you: it's not an omelet. Well, since cheese and flour predominate in the recipe, it’s still closer to khachapuri.

Eggplant salad delicious a la Monte Carlo Ingredients: eggplant - 4 eggs - 4 mayonnaise - 2 tablespoons onion green parsley black ground pepper salt vegetable oil for frying This is delicious, it is very, very tasty, it will even replace the famous Olivier on the festive table. I don't write such amazing reviews about every dish. There are traditional recipes, there are tasty ones, there are simple ones, and there are just a FIND for the festive table. When I prepared an eggplant salad a la Monte Carlo and gave it a try, no one who did not know the ingredients of the salad determined what it was made of. They said: it looks like sea fish or mushrooms, or it is some kind of exotic vegetable. Just a mysterious and very tasty eggplant salad a la Monte Carlo. I spied this recipe on the video kitchen of Roman Gershuni (the chef of the Shafran restaurant). The recipe is simple and cheap. And this is his story. These eggplants have nothing to do with the city in the Principality of Monaco "Monte Carlo". It’s just that this recipe was invented by the owner of the Monte Carlo restaurant in Tel Aviv. The recipe is so

Ingredients: slices of toast bread - 6 pcs tomato - 1 pc (large) eggs - 3 pcs ham (or sausage) - 6 slices salt pepper Sandwiches are the most common and most popular food. Why? Yes, it's simple. Hot sandwiches are also tasty and hot food. But today we will do it not quite simply, but in an original way. For sandwiches in the oven, we buy bread for toast. It has already been cut into even pieces. In three of them we take out the pulp and make a hole (even). Place the ham slices on the bottom layer. Then we cover with chopped tomato and finally close with a bread frame with a hole. Pour 1 egg into the hole in the sandwich. It will be more beautiful if your yolk does not spread. Salt and pepper to taste. Place sandwiches on baking paper (or lightly oil a baking sheet). We put in the oven for 20-30 minutes at a temperature of 200 degrees (the egg should be baked). Serve slightly chilled, but warm with a crispy crust. You can, of course, add greenery on top for beauty, not too much

Ingredients: eggs - 2 pcs spinach - 70 g cheese - 50 g vegetable oil - 1 tbsp Omelette today we will prepare a very original in appearance and taste. I would call it “separated nutrition”, since the eggs will be fried separately from the proteins. This is no longer a simple omelette with vegetables, there is already creativity. But first we fry the spinach. In my frying pan, it has a slightly deplorable appearance, since the spinach is defrosted. If you buy fresh, it will be more fun. But the taste is still great. Separate the yolks from the whites. Pour beaten yolks into a pan with fried spinach and sprinkle with grated cheese. Let the yolks fry. And the cheese will melt. Whip the egg whites until stiff and place on the omelet. Cover with a lid for 2-3 minutes. The protein in the omelet should be baked. Then fold the omelet in half. The result is half a frying pan. We cut the omelette with spinach into portions and treat it (and share our recipes on the pages of the Tastier at Home website if you wish). Somehow this omelet tastes like hot sandwiches.

Hot egg sandwich in the oven Ingredients: black bread - 6 egg slices - 6 pcs salt and pepper oil vegetable milk - 1 tbsp parents” (agushka.info). I decided to implement this idea on the site. Black bread is cut into slices and lightly fried in vegetable oil. So that the sandwich is not overdried, the bread must be placed on an already very hot frying pan. Separate the yolks from the whites. Beat the egg whites into a very dense and thick foam. Toasted bread for a hot sandwich: spread on a baking sheet, sprinkle with milk, salt and pepper to taste. First, lay out the whipped protein, and then carefully put the yolk from the egg in the middle. We put in the oven for 20-30 minutes until the yolk hardens. We treat all relatives and unexpected guests. A hot sandwich in this design will not seem like a banal meal. Spinach omelet is similar in taste. It also bakes a separate block from the yolk. Hot sandwich with

Canned fish salad Ingredients: canned fish - 1 egg - 3 beets - 1 (small) mayonnaise - 2 tablespoons salt A new interpretation of Mimosa salad. Tasty and convenient because of a small portion of canned fish salad (we buy with the addition of oil). Boil beets and eggs .... ... and three of them on a coarse grater. We take the usual plastic container of a cone-shaped shape. Put the boiled beets into the salad as the first layer. Lubricate with mayonnaise. Then a layer of eggs smeared with mayonnaise. The third layer is canned fish topped with mayonnaise. We lay out the layers of lettuce in the sequence you like before filling out the form. Now we turn the mold onto a plate and our salad with canned fish is ready. Pretty simple salad and quite tasty. Bon appetit from the site "Tastier at home". Bangladesh New Year salad Required products: 80 grams of butter one apple 5 chicken eggs fresh lemon juice - 1 spoon. tablespoon gram 230 light mayonnaise one small onion raw rice - 4 tables. spoons one jar of canned fish in oil sugar -

Fried eggs with bacon Ingredients: eggs - 5 pcs potatoes - 3 pcs (medium) onions - 1 pc carrots - 1 pc (medium) hard cheese - 100 g soy sauce - 3 tbsp ground red pepper parsley oil deodorized salt This is an incredibly hearty dish, probably it's hard to call it just "fried eggs". This is a mix of yummy in a pan filled with eggs. Here! Although it does not look as impressive as the “original scrambled eggs”, it is more satisfying and tastier. We cook potatoes in uniforms. We clean it, cut it into circles and put it on the bottom of the pan, pre-filled with oil. Fry a little on one side and turn over. Bacon (or sausage) cut into thin plates and put on top of potatoes already fried on one side. Marinate onions for 15 minutes in soy sauce. And also spread on bacon. Stew the carrots separately until soft and return to the pan. Turn on the fire and warm up the scrambled eggs a little. At this time, beat the eggs. Pour the beaten eggs over the scrambled eggs and cover with a lid so that the eggs stick. Top with grated cheese and finely chopped parsley. Again

The variety of egg dishes allows you to treat yourself to them for breakfast, lunch and dinner, try eggs not only in elementary dishes, like scrambled eggs (although it deserves a separate encyclopedia), but also cook pastries and snacks, soups and sauces, desserts and drinks with them.

What can be cooked from eggs quickly - the basic principles of cooking

Most egg dishes are easy and quick to prepare, the ability to replace and add ingredients.

Despite the fact that the eggs of quails, guinea fowls, ostriches and other birds are edible, it is chicken eggs that are most in demand in world cuisine.

For all recipes in which eggs are eaten raw or subjected to minimal heat, they must be immaculately fresh and of high quality.

Recipe 1. What can be cooked from eggs quickly: frittata with ham and cheese

Ingredients

a teaspoon of Provence herbs;

120 g of hard cheese, for example, parmesan;

400 ml of milk;

230 g of ham;

fresh tomato;

3-5 medium fresh champignons;

· butter;

· ground black pepper;

Cooking method

Beat eggs with milk

crumble cheese on a coarse grater, add to eggs;

cut mushrooms into strips and fry until cooked;

Cut the tomatoes into slices and send them to languish in butter so that some of the liquid evaporates from them;

Cut the ham into strips and put together with tomatoes and mushrooms in a bowl with eggs, add herbs, salt and pepper;

Pour the mixture into a mold whose sides are greased with butter and bake in a well-heated oven for 17-20 minutes.

This Italian variation of an omelet is good because for breakfast or just a snack it can be assembled literally from eggs, milk and whatever is in the refrigerator. In frittata, any products are appropriate, even cottage cheese, and Neapolitan frittata is cooked with pasta. In addition to baking, frittata can be fried in a pan.

Recipe 2. What can be cooked from eggs quickly: a lush omelette in the oven

Ingredients

· butter;

550 ml of milk;

Cooking method

Combine eggs with milk, salt. The fact that they need to be combined by mixing, and not whipping vigorously, is the first secret of making an omelette fluffy and airy, light and juicy, not falling off when it is removed from the oven;

· Spread the inner surface of the mold with butter, pour the omelette and bake at 180-190 degrees for about half an hour. The correct form for baking is the second secret. Before baking, the omelette should occupy 2/3 of its height. If you cook an omelet by pouring a thin layer over a large area, it always turns out to be low.

Recipe 3. What can be cooked from eggs quickly: Florida scrambled eggs

Ingredients

· butter;

· garlic;

a pair of hunting sausages;

fresh large tomato;

a tablespoon of Dijon mustard

2 tablespoons canned sweet corn

a tablespoon of tomato paste;

basil greens;

ground black pepper;

a slice of rye bread;

· olive oil;

Cooking method

cut the bread slice into cubes;

Grind garlic through a press, add to olive oil and apply it with a brush on all sides of the bread slices;

dry the crackers in the oven;

Peel the tomato, finely chop and send to the pan, stew in butter, after a minute add tomato paste and a couple of tablespoons of hot water with it;

Add mustard and corn to the tomatoes, salt and pepper to taste;

cut the sausages into pieces and heat in a frying pan greased with butter;

move them to the side and fry the scrambled eggs in the same place;

· Put hot sausages and tomato sauce on the finished scrambled eggs, add basil greens and sprinkle with croutons.

Recipe 4. What can be cooked from eggs quickly: eggs Benedict

Ingredients

3 eggs, the freshest you can find;

· butter;

6 strips of bacon for frying;

60 g of spinach;

4-5 tablespoons of cream;

· 3 slices of bread for toast.

sauce ingredients

3 egg yolks;

120 g of butter;

ground white pepper and nutmeg;

a teaspoon of lemon juice.

Cooking method

Chop the spinach and let it sit in butter for three to four minutes, pour cream into it, mix, salt and simmer for a couple more minutes, set the dishes aside;

Carefully, without damaging the yolk, break the egg into a ladle and lower it into slightly boiling water, cook until cooked for 3-5 minutes;

fry bread in butter;

fry the bacon

· Lay a piece of toast on each plate, arrange bacon on the bread, top with a portion of spinach stewed in cream, then a poached egg, and finally pour the warm appetizer with hollandaise sauce.

Sauce preparation:

Melt the butter in a saucepan;

Place the dishes with the yolks in a water bath, stir them, adding lemon juice and beat in anticipation of how the mass thickens and brightens;

immediately after that, without ceasing to beat, pour butter into the eggs, add salt and seasonings.

Since the hollandaise sauce thickens and loses its charm of taste as it cools, it should be kept warm in a water bath until the Benedict eggs filled with it are served at the table.

Recipe 5. What can be cooked from eggs quickly: eggs stuffed with saury

Ingredients

a can of canned saury. Instead of saury, you can take canned pink salmon or cod liver;

· mayonnaise;

fresh parsley;

· ground black pepper;

Cooking method

Hard boil eggs, peel and cut each in half. For the filling, you can limit yourself to their yolks or, to make the appetizer more interesting, carefully cut out part of the protein, leaving boats with thin walls from it;

Remove the pieces of fish from the jar, mash with a fork;

Crumble the egg yolk, finely chop the protein;

Mix eggs with fish, finely chopped herbs and mayonnaise, pepper to taste;

Put the filling in half of the eggs and decorate with the rest of the greens on top.

Recipe 6. What can be cooked from eggs quickly: clafoutis

Ingredients

380 g of cherries;

550 ml cream 10% fat;

210 g flour;

190-210 g of sugar;

a teaspoon of vanilla sugar;

30-50 ml of cherry liqueur or tincture;

· butter;

a sachet of powdered sugar.

Cooking method

remove the pits from the cherries, put the berries in a bowl and mix with the liquor;

Mix all the sugar with flour, eggs and add cream, stir so that there are no lumps left, and the liquid resembles a pancake dough;

Lubricate the baking dish with butter;

Pour a little dough and place in an oven preheated to 180-190 degrees for literally 5 minutes to thicken the dough;

lay out half of the berries, pour in all the dough and lay out the remaining cherries;

Bake the clafoutis for another half an hour;

Before serving, sprinkle with powdered sugar.

Similar recipes, for which they do not take cherries (or cherries), but other fruits and berries, and sometimes vegetables, meat products and mushrooms, are called flonyard.

Recipe 7. What can be cooked from eggs quickly: egg flan with caramel

Ingredients

400-500 ml of cream;

320 g of sugar;

2 tablespoons of lemon juice;

3 tablespoons of water;

· butter.

Cooking method

Mix cream, eggs and granulated sugar, beating everything with a mixer or whisk;

Pour water into the bottom of the saucepan, put it on medium heat, add sugar and, stirring with a spatula, wait for it to turn into liquid caramel, somewhere in the middle of this process, add lemon juice to it;

Spread butter on small baking dishes and pour a little hot caramel on the bottom of each;

Carefully, so as not to mix with caramel, pour the creamy-egg mixture into portion molds;

Place the molds in a bowl filled with water so that they hide them halfway and bake the flan in the oven for 45-55 minutes at a temperature of 160-180 degrees;

Cool the finished flan first on the table, then a couple of hours in the refrigerator;

To serve, tip the flan from the mold onto a plate.

Recipe 8. What can be cooked from eggs quickly: egg custard

Ingredients

750 ml of milk;

110 g of butter;

90-100 g flour;

375 g of sugar.

Cooking method

Pound the eggs with sugar, pour in the flour and stir so that there are no lumps left;

put the milk in a saucepan on the stove and dissolve half the butter in it;

Add eggs gradually and boil the mixture for about three minutes, bring to a boil and after a few minutes remove from heat;

When the cream begins to cool, use a whisk or mixer to mix it with the rest of the butter;

If desired, a little condensed milk, cocoa powder or cinnamon can be added to the cream;

· Serve dessert custard with baked apples, homemade biscuits, pancakes or cottage cheese casserole, or layer, decorate a cake with it.

Recipe 9. What can be cooked from eggs quickly: cherry eggnog with cognac

Ingredients

220 ml of cream;

300 ml of cherry juice;

40-60 ml of cherry or peach liqueur;

45 g of sugar.

Cooking method

Separate eggs into whites and yolks. Mash the yolks with sugar, and put the proteins in the refrigerator;

Pour cream and juice into the yolks;

Beat the chilled whites into foam and gently mix with the yolks;

Pour the mogul-mogul into glasses and the last, in a thin stream, pour alcohol into the drink, mix with a couple of light movements.

When taking on any recipes with eggs, it is useful to know that with an average egg weight of 50 g, the yolk accounts for 20 g, and the protein - 30 g;

Egg whites will whip up easily and magnificently, like a cloud, if you keep them in the refrigerator for 24-48 hours, during which they will not only cool down, but also lose some of their moisture;

Contrary to popular belief, neither the color of the shell nor the color of the yolk affect the taste and other qualities of egg dishes;

Egg powder in dishes is used mainly in baking and much less often in sauces and desserts.