How to make canape on skewers recipes. Simple and tasty canape on skewers on the festive table - photo recipes. Fruit canape, cheese canape, meat canape, holiday sandwiches

Not a single festive table or buffet is complete without these beautifully decorated small and beautiful appetizers. About canapes, recipes with photos are simple and delicious, which you can cook yourself at home, today I will tell you on the pages of this site. Of course, there are many options for decorating these beautiful little sandwiches that are served at the table at the very beginning of the feast. And it is very important to take into account not only the quality of the products from which you make small snacks, but also a beautiful presentation and design.

Ingredients

- white bread (loaf) 100 g
- red fish 100 g
- 5 olives
- soft cheese 50 g
- dill 5 sprigs
- fresh cucumber 1 piece

Cooking

Perhaps one of the most delicious fish appetizers is canape with salmon. To prepare them, you must first cut the crusts from the loaf and cut it into squares. Spread soft cream cheese on each loaf square. To do this, you can take Philadelphia cheese, mascarpone or any other processed soft cheese. Cut the cucumber obliquely into oval-shaped pieces and place them on top of the soft cheese. Cut red fish (salmon, trout) into thin slices with a slicer, roll up in the form of a rose and put on a cucumber. Place small sprigs of dill beautifully on top of red fish. Then chop the olives on skewers or toothpicks and pierce the finished canapes with red fish with them. You can prepare such canapes for a buffet table or any other celebration. Canape with olives and red fish will decorate any table, be it a birthday or a wedding.

To prepare canapes with caviar, you will need white bread, red caviar, butter and curly parsley. Carefully squeeze circles of the same shape from white bread and spread them with butter on top. Then put red caviar on top of the oil and decorate the canape with red caviar with a sprig of curly parsley. There are not so many options for canapes with red caviar. Such canapes go well with avocados, olives and boiled eggs. Dill works well as a green garnish. And if you serve red caviar in Russian, then you must definitely bake pancakes.

If you are serving snacks with avocado canapés, then first you need to grind the avocado pulp to a mashed state, sprinkle with lemon juice, mix, and then lay on a toast of bread. Put red caviar, a sprig of dill on top of the avocado and serve with a decorative skewer. Instead of bread, you can use boiled egg halves as the basis for canapés. They need to be filled with avocado pulp, put red caviar, and on top put circles of olives, cut across. Canape with black caviar can also be made on bread, smearing it first with soft cream cheese, and then laying half a quail egg on it, on top of which black caviar and a sprig of dill are laid out.

Canape with herring should be made on gray bread. Someone likes to grease a piece of gray bread with butter and lay herring fillets on top. But I think it would be more useful to spread soft curd cheese on bread, and put a piece of herring on top. On top of the herring, you can put a sprig of dill. Then prick an olive with a skewer and pierce ready-made canapés with herring with it. If you do not know how to make beetroot canapés, then the video below shows the most useful way to make canapés on skewers with beetroot and herring.

Another way to make beautiful little snacks is to make shrimp canapés. Quail eggs are more than ever suitable for such canapés. White bread must be cut into cubes and dried a little in the oven. Then spread each slice of bread with soft cream cheese. Cut the quail eggs in half and put on the slices of bread smeared with cheese, yolk down. Then you need to take a skewer and string a small shrimp on it, then a small cherry tomato and pierce half an egg with bread with it. Canape with cherry tomatoes and shrimp will always look spectacular and appetizing.

To prepare beautiful canapes, you can use a small culinary ring for squeezing out of bread, cheese, ham and other products of the same shape circles. You can cut squares of the same shape with a knife yourself, or you can do this with the help of special molds for canapes. At what forms for canapes can be in the form of an asterisk, heart, sun and other forms. You can buy a set for canapés in a specialized store or on the Internet. The canapé set will help you make the most beautiful and original canapé sandwiches for your holiday table.

Canape with sausage can be prepared with the addition of mustard and mayonnaise. On small pieces of white bread we spread mixed mayonnaise with mustard in a ratio of 3 to 1. Then lay a lettuce leaf on top.
Thinly cut the boiled sausage (can be doctor's) and fold it several times. We prick an olive on a skewer, then half a cherry tomato and stick bread with sausage. You can also cook ham canapes. In this case, instead of a tomato, you can use a slice of fresh cucumber. And instead of an olive, half a quail egg or a cap of a pickled small mushroom, as well as dill. Meat products such as ham, sausage, boiled pork go well with cheese and any hard yellow cheese can be used in this canapé recipe, cut into cubes.

Cheese canapes are universal snacks that are always used to prepare a buffet table. Types of cheese canapes can be divided into those made in the sweet version with fruit, and those made in the salty version with meat products. Blue cheese recipes on skewers will look beautiful in this canapé. Since cheese goes well with grapes, canapes with grapes and cheese are suitable for an aperitif for any celebration. They are super easy to make and always delicious! Chop cubes of hard yellow cheese or blue cheese on skewers alternately with grapes and serve on a beautiful dish.

If you want to cook canapes for children, then they must be prepared in the form of some fairy-tale characters or animals. Children's canapes can be made in the form of ladybugs, bees, hedgehogs from olives and other animals. It all depends on your imagination and skill. It's good when your child makes such fruit canapes himself. This develops a child's creative imagination, which will positively affect his creative abilities in the future. Moreover, fruit canapes are easy to make yourself. To do this, you need to take different juicy ripe fresh fruits, molds for squeezing canapés, skewers and a minimum of your time and patience.

If you do not have molds for making canapes, then you can use an ordinary disposable plastic syringe. To do this, you need to cut off the part where the needle is stuck, and leave it in mind for the tubes with the piston. Stringing fruit canapes on skewers with a syringe is very convenient and the fruits are the same round shape.

A snack on skewers is an ideal dish for corporate parties, festive and business receptions, children's matinees and birthdays. They are convenient to eat, as they are prepared for "one bite". Guests can try several canapes and choose their favorite. The advantages of such snacks are obvious: they are prepared quickly, they do not cause heaviness in the stomach and heaps of dirty dishes. Even a child can make them, as it is very simple, a minimum of time is spent, and as a result a beautiful festive dish is obtained. That is why snacks on skewers are so popular both at student parties and at receptions of heads of state.
There are an incredible variety of snack options: anyone can come up with them themselves, relying only on their own taste and the list of products that are in the refrigerator. Most often they are prepared on the basis of dried rye bread or French baguette, cookies, crackers, chips or baked baskets.
The most popular types of snacks on a skewer are tarts and canapes. They have become a more advanced mini version of the multi-tiered sandwich that Lord Sandwich came up with. He was a fan of playing cards, so he ate without leaving the card table. To keep his hands clean and free of meat grease, Sandwich decided to cover the sandwich filling with another piece of bread. Everything ingenious is simple.
The sandwich was reduced in size by the French, who decided to make mini snacks with skewers. This design was not only convenient, but also hygienic. Tartinki and canapes - tiny sandwiches weighing about 50 grams - were served at receptions, consumed on the go, so many guests did not have the opportunity to wash their hands.
Do you want unusual, original and very tasty snacks on skewers to appear on your table? Recipes with photos of cooking the most popular options for canapes and tarts will help you with this.

Recipe number 1. Greek salad on skewers, recipe with step by step photos

It is easy to recognize the popular Greek salad in this original buffet appetizer. The ingredients are so perfectly matched in it that modern culinary specialists have turned on their imagination and served it in an unusual form, gathering vegetables and cheese on skewers, preserving the taste and recipe of a dish beloved by many.

Taste Info Buffet snacks

Ingredients

Feta cheese - 100 gr.;
Tomatoes of the "cream" variety - 2 pieces;
Cucumber;
head of red onion;
Bulgarian pepper;
Vegetable oil - 2 tbsp. spoons;
Lemon juice - 1 tbsp. a spoon;
A clove of garlic;
Pitted olives;
Salt;
Pepper.

How to cook salad appetizer on skewers

Cut the pepper in half. Remove the seeds, rinse with water and cut the halves again into two parts to make boats out of them.

Cut the tomatoes into neat slices. The "cream" variety is ideal for snacks. You can take cherry tomatoes. In this case, they will need several times more. Cherry is easy enough to cut in half. Arrange the tomatoes on top of the peppers.

Cheese cut into cubes 3 by 3 centimeters. Prick a piece of cheese and one olive on a toothpick.

Wash cucumber. If it is not bitter, the skin can not be cut off. Cut it into thin slices along.

Prick a cucumber on a toothpick with cheese and olives so that it is on both sides. Stick a toothpick into the pepper and tomato.

Mix finely chopped onion, minced garlic, lemon juice, salt, pepper and oil. Pour this dressing over the boats and serve them to the table.

Recipe number 2. Appetizer on skewers of bacon and olives

This buffet appetizer will surprise guests with its originality and satiety. It has a rich, slightly salty taste, so it is best served on arugula leaves, known for their bitter nutty taste, with a fresh baguette.

To prepare the dish, you will need 200 grams of bacon and a jar of green olives stuffed with lemon, anchovies or without additives. Cut the bacon into small pieces. Wrap them around each olive, fasten with toothpicks or skewers. Arrange on a plate garnished with arugula and sliced baguette.

Recipe number 3. Italian appetizer with cherry tomatoes and sun-dried tomatoes

This dish is prepared in a hurry, but at the same time it has a refined taste. Dried tomatoes are a truly Italian dish, reminiscent of the hot rays of Tuscany. You can buy them at the store or cook them yourself in the oven or microwave. To do this, select the variety "cream". Mozzarella cheese perfectly sets off the sourness of a tomato with its creamy taste on one side of the skewer. And the original “sandwich” will be completed with a juicy note of fresh cherry tomato on the other. You can decorate the skewer with a leaf of arugula or spinach.

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Recipe number 4. Cold appetizer in the form of a boat

A cold appetizer on skewers in the form of a boat will fit perfectly for any holiday. It is easy to make, and the ingredients are, as a rule, in the refrigerator of every woman.

To prepare it, you will need mayonnaise or any other sauce, brisket or ham, hard cheese, rye bread, olives, cucumber and grapes of any white variety.
On a small piece of bread, spread with mayonnaise or sauce, place thinly sliced \u200b\u200bbrisket and cheese. Divide the cucumber into two halves across, cut into thin slices that will become a sail. Pierce one edge of the cucumber slice with a toothpick, string the olive and the second edge of the cucumber on it. Decorate with grapes on top. It turns out beautiful and satisfying!

Recipe number 5. Canape for men

This quick snack will please any man. It goes especially well with strong alcoholic drinks. To prepare it, take Borodino bread, preserved herring (you can cut the salted herring into pieces yourself, but carefully choose the bones), lemon, mayonnaise, black pepper, green onion feathers.

Cut the lemon into rings, which are then divided into 4 parts. Cut the onion feather obliquely into several pieces.

On small pieces of Borodino bread smeared with mayonnaise, put a piece of herring, a quarter of a slice of lemon, a green onion feather. Pierce the canape with a skewer in the middle. Sprinkle black pepper on top for extra piquancy. Brutal men's snack is ready!

Recipe number 6. Appetizer on skewers of crackers

This delicious appetizer is made with crackers. They can be neutral, cheesy or with salt. To prepare, take grated cheese (or granular cottage cheese) mixed with chopped garlic and mayonnaise. If desired, you can salt this mass, season with dried Italian herbs or pepper. Spoon the cheese onto the crackers. Garnish with finely chopped bell pepper and a sprig of curly parsley on top. The multi-colored pepper looks beautiful. Pierce with a skewer or toothpick.

Recipe number 7. Fruit snack on skewers

A fruity snack on skewers is ideal for champagne. It is often prepared for children's matinees. Fresh fruit is delicious and contains vitamins, so it's always a great option. To prepare it, take long skewers or barbecue sticks. Preparing a snack is simple: cut the fruits in the refrigerator into small pieces - no more than 3 by 3 centimeters - and string them on a skewer. In this option, chop grapes, kiwi, tangerines, pears and peaches. Fruit cut into different shapes, they can be alternated with pieces of cheese. For children's parties, you can prepare an appetizer by interspersing fresh fruit with canned peaches, pineapples and apricots. This dish will turn out much sweeter.

Recipe number 8. Mini caprese

Mini caprese appetizer looks very picturesque. She is the daughter of the famous Italian snack, which was born in Capri and resembles the flag of Italy with its colors. To prepare an appetizer, take cherry tomatoes, arugula, and mini mozzarella. It is prepared in an elementary way: stick a toothpick into a cherry tomato, string a leaf of arugula on it and finish with a small ball of mozzarella cheese. Season with salt and pepper and drizzle with balsamic vinegar.

The perfect combination

We have listed only a few popular recipes for holiday snacks on skewers. In order to assemble your individual dish, as a designer, we suggest studying win-win combinations of products:

Tips for preparing appetizers on skewers:

Colorful fruit canapes will be in place at any feast. They will make a romantic dinner more refined, delight the kids at a children's party, and help impress colleagues with a spectacular mini-buffet without much effort. They are interesting, varied, allow you to "create" with taste and form from the heart. In a word, not a single housewife will hurt to master a couple of recipes for making fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canape - the highlight of the festive table

It is not possible to establish for certain the exact time and place of the birth of appetizing baby sandwiches - and even more so to find out whose smart head guessed to string not only meat and cheese, but also fragrant fruits on a wooden skewer - now it is not possible. According to linguists, the very word "canape" came to us from ancient Greece, where it sounded like "konops" and served to refer to small insects - like a mosquito or mosquito. The Egyptians, and after them the Romans, adopted the Greek term, modified it to "conopeum" and began to call so beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages and firmly settled in French, for some unknown reason, clinging no longer to a bed with a canopy, but to a miniature sofa with a curved back. So…

And then solid secrets. Whether the French remembered the original meaning of the term "canapes" and called snack sandwiches "mosquitoes" for their small size. Whether the cook, with a particularly violent imagination, saw in the pieces of appetizing food, folded in a pile, a resemblance to his favorite piece of furniture. Or perhaps the fact is that it was most convenient to absorb an unusual snack just on such sofas, slowly sipping wine from a glass and conducting a leisurely dialogue with your interlocutor.

Bones from cherries when preparing canapés are still better to remove

Whatever the case, one thing is certain: the fun idea caught on, gained popularity and gave rise to dozens of different, but invariably delicious culinary recipes. There are at least five reasons for this:

Fruit canapes are tasty, juicy and fragrant.
If you do not set out to create some absolutely incredible composition from a dozen different ingredients, you can cook a delicacy in no time. For example, strawberry-banana "canapes" will take a quarter of an hour from a skilled housewife.
It is impossible to find a recipe for a fruit salad or cake that would please every single guest. But from half a dozen different options for fruit sandwiches, even the most capricious fussy pick up something suitable for himself.
Canapes are universal. They will perfectly play the role of a dessert at a family feast or a buffet table, take pride of place on the children's table, and, on occasion, serve as an exquisite snack for strong drinks. For example, “turrets” with tangerines, kiwi, apricots are suitable for white wine; melon and strawberries are combined with red. Sweet liqueurs are usually eaten with grapes and pears; cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly set off by pineapple and watermelon.
Making a fruit snack is pure creativity. You can not only use any fruits and berries of your choice, but also boldly combine them with other ingredients: chocolate, marshmallows, mastic, nuts, marmalade. Sometimes even ham and cheese are used. Complete freedom of creativity and no boundaries!

By tradition, it is customary to serve 3-4 canapes with different fillings on the table. Moreover, it is advisable to calculate in advance the total number of snacks so that each guest has at least 8 miniature sandwiches. Considering that a canape is a bite-sized treat, it can fly off the dish in a few minutes, and no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled fruits into cubes or slices. Cheap and cheerful, but inefficient in terms of wasted time. Yes, and the beauty of future “canapes” will suffer, since not everyone will be able to fit hand-cut pieces to the same size, and different-sized slices will greatly spoil the appearance of the snack.

The neater the pieces, the more effective the result.

If you have a special cutting spoon for watermelon and melon in your kitchen, use it. Perfectly smooth multi-colored spheres on skewers always look impressive.

You can turn into balls any large fruit with not too dense pulp

With the help of cookie cutters, you can turn fruit slices into shapes of any complexity.

A real masterpiece in miniature

If you are seriously passionate about the topic of canapes and are going to regularly treat guests and homemade sweet "kebabs", it does not hurt to purchase a special device for cutting berries and fruits into pieces. In the budget version, it will be replaced by an ordinary egg cutter.

The slices will look the same

The most advanced cooks will come to the aid of a special syringe for canapés. Sequentially cut with it the pieces of fruit selected for treats, press the piston, and the finished delicacy will be on your plate. It remains only to fasten it with an elegant skewer. Just as easily, the syringe will cope with pieces of biscuit, marshmallow, marmalade and other goodies, if it occurs to you to add them to your creation.

Don't have a cooking syringe? Take a regular one, cut off the top of it

Remember that fruit is a perishable product. They quickly release juice, darken and lose their shape, so you need to prepare a delicacy shortly before serving, sprinkling pieces with lemon juice for greater safety.

Step by step fruit canape recipes

So who are you going to feed? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes for fruit canapes with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

100 g of cheese;
100 g green or blue grapes (try to get a seedless variety).

Cooking:

Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be here in their place. If you want, make a mix of two or three different varieties, shading their taste with walnut halves, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

The classic version of cheese-grape canpe is far from the only one.

With melon and Parma ham

You will need:

0.5 kg of melon;
200 g goat cheese;
100 g Parma ham, sliced;
1 st. l. olive oil;
half a lemon;
salt, pepper to taste.

Cooking:

Cut the melon in half, remove the seeds, and cut the flesh into cubes or - using a special spoon - into balls.
In the absence of a cutting spoon, a simple dessert will do.
Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared pieces of melon and leave them alone for a quarter of an hour to let the pulp soak.
The result will be better if you beat the mixture lightly with a whisk
Cut the goat cheese as you see fit.
Sprinkle the cheese with chopped basil, if desired.
Randomly thread slices of melon and cheese, a slice of ham on a skewer, and then put the canapes in the refrigerator.
The taste of the delicacy will be beyond praise
The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered a classic and does not need additions, but if you have a desire to brighten the taste of canapés, add basil leaves, arugula or pieces of kiwi pulp to the indicated ingredients. In addition, the melon itself, on occasion, can easily be “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

1-2 pears;
100 g Dor Blue cheese;
2 tbsp. l. finely chopped walnuts;
a little olive oil;
juice of half a lemon.

Cooking:

Lemon with marmalade and cheese

And here is a completely incredible, but attractive combination:

hard cheese;
the same amount of marmalade;
half a lemon.

Cooking:

On a plate, such an appetizer usually does not lie down.

For children and older sweet tooth

But enough exotic! Let's talk about simpler recipes, where there will be no such savory food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows in chocolate

You will need:

banana;
a handful of strawberries;
multi-colored marshmallow;
half a bar of dark chocolate.

Cooking:

Peel banana and cut into slices.
Sprinkle banana with lemon juice to keep it from turning brown.
Wash strawberries and remove stems.
Berries should be the same size
If the marshmallow is large, cut it into pieces the size of strawberries. Leave the small one as it is.
Multi-colored marshmallow looks festive
Melt the chocolate in a water bath.
If you want to make the mass less thick, add a spoon or two of milk to it.
String prepared pieces of fruit and marshmallows on wooden sticks, pour over chocolate and let cool.
Canape will appeal to both children and adults with a sweet tooth

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two versions of canapés with a sweetener for every taste.

No one leaves the party disappointed.

Jelly on skewers

You will need:

a bag of grape jelly;
a bag of strawberry jelly;
a handful of grapes;
a handful of strawberries;
ice molds.

Cooking:

Fruit platter

You will need:

apples;
canned pineapple;
kiwi;
grape;
Strawberry;
blueberry.

Cooking:

Wash all fruits. Peel apples, remove seeds. Cut the pulp into small pieces.
Look for sweet varieties of apples on the market, such as Kitayka, Medok, Belarusian apple
Peel and cut the kiwi.
Treat loved ones with a fragrant rainbow on a skewer

The fruits in the above recipe can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple, or raspberries instead of blueberries.

And also pay attention to the combinations:

Banana, kiwi and tangerine. The fruits will need to be peeled, cut the banana and kiwi, divide the tangerine into slices, and then, in any order, put all this fragrant company on wooden skewers. Everything! Sweet, but tinted with a slight sourness, and therefore an even more delicious dessert is ready.
Green grapes, kiwi and pineapple. Here the situation will be reversed: a sweet yellow tropical fruit will soften the sourness of its green neighbors. For those who fail to get a pineapple for the holiday, it will be replaced by an orange.
Banana, orange and pear.
Strawberries and banana.
Apple, pear, red orange.
Grapes and melons.

Fruit canape for lunch - video

Options for serving fruit canapes in the photo

Canapes can be placed on long skewers Semicircular pieces of tangerines can be represented as sails So that the skewers do not remain empty, you can offer the guests pieces of fruit separately - let everyone collect their own canape The easiest option is to simply fold the canapes in a slide Even a minimum of ingredients can be interestingly beaten An unusual combination of basil, watermelon and strawberries is perfectly fixed with soft cheese Top canapes can be decorated with chocolate

What else can be said about fruit canapes? Many. But why waste time on theory when you can start practicing right away? New combinations and flavors are just waiting to be discovered. Choose your favorite fruits and berries, shake up the cabinets in the kitchen in search of marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canapé according to a recipe invented by you personally!

A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, as you have to cook a large amount of food in a short time. An appetizer on skewers can help in this case - a light and quick dish that in most cases does not require heat treatment, but looks very elegant. From a small set of products, you can create many options for snacks, while the combination of flavors will not be boring or monotonous.

Below are the simplest and most delicious options for cold appetizers and canapes, which are easy to prepare from a small set of products.

Appetizer on skewers with cheese and ham

To prepare an appetizer, you will need ham, hard cheese; for decoration, you can use slices of fresh cucumber or medium-sized pitted olives.

Cut the cheese and ham into equal squares, if desired, you can make the ingredients round or polygonal in shape. First, a decoration is strung on a skewer - a small piece of fresh cucumber or a pitted olive. After that, the ham is pricked, and then the cheese. The resulting snacks are carefully laid out on a serving dish. If desired, they can be decorated with greenery. Serve chilled.

With salami sausage on the festive table

Such an appetizer has an exquisite taste and, by the way, will have to be at a festive buffet table, at home or at work. For its preparation, you will need high-quality salami sausage, white bread, lettuce leaves, fresh or pickled cucumber for decoration.

The sausage is cut diagonally into thin slices, they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn by hand into small pieces. The cucumber is cut into large cubes.

Products are strung on a skewer as follows: the basis of the appetizer is bread, a lettuce leaf is placed on it, after which it is the turn of salami, which is either twisted into a roll or folded in half. Decorates the resulting appetizer with a small cube of cucumber.

The meal is served chilled. The plate can be decorated with fresh herbs and lettuce.

Canape with smoked chicken

Not only tasty, but also a hearty snack. To prepare it, you will need white or gray bread, lettuce, smoked chicken, sweet peppers, cherry tomatoes.

You won’t surprise anyone with ordinary sandwiches today, but originally designed small canapes are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapes on skewers also look interesting on the buffet table, especially children will like these canapes.

On the Internet, you can find thousands of canape recipes, but since this appetizer contains an element of decorating dishes, you should definitely look for “canape recipes with photos”.

Dear friends, offering you an interesting selection of canape recipes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers, recipes with photos, where you can see how to properly collect and stab skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes at once.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canape on the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Also, canapes can be served as an appetizer at the buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers on a festive table with herring.

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape with red caviar and cheese salad

How to cook canape with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Ships"

Ingredients:

black bread
slightly salted salmon
soft cream cheese
onion
canned peas

Cooking:

We cut the black bread into small portioned squares, and spread each with cream cheese. Place a piece of lightly salted salmon on top.

We clean the onion of a small size, and cut it into 4 parts. We disassemble the onion into petals, these will be the sails of our boats.

We prick onion petals on toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

potatoes 400 grams
egg 1 pc
flour 1 tbsp. l.
vegetable oil for frying
slightly salted salmon or trout
mayonnaise or sour cream
dill greens

Cooking:

We clean the potatoes and three them on a not very large grater. Add the egg, flour, salt, pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish folded in the form of a rose on top. Decorate each canapesh with a sprig of dill, and serve.

Festive canapes "Ladybugs" with salmon

Ingredients

White bread
butter
cherry tomatoes
pitted black olives
slightly salted salmon
parsley
mayonnaise

Cooking

Cut white bread into portioned pieces, and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make a ladybug's head with an olive cut in half and put white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

black bread
butter
slightly salted red fish (trout, salmon)
lettuce
hard cheese (Russian, Gouda)
ground sweet paprika
black olives

Cooking:

Spread black bread with butter.

Put a lettuce leaf, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, rolled in paprika, on toothpicks.

Stuck in sandwiches.

Ingredients:

hard cheese
Italian herbs
olive oil
crushed dried tomatoes
red fish
canned lychee or grapes

Cooking:

Cut the cheese into squares, place in a bowl, drizzle with olive oil and sprinkle with herbs and dried tomatoes.

We prick a lychee, or a grape, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cube of cheese, and enjoy delicious canapes.

Festive canapes with red fish on skewers "Rosochki"

Recipe with step by step cooking photos canape with red fish on skewers "Rosochki" you can see

Ingredients:

mayonnaise 1 tablespoon,
cucumber (fresh) - 1 pc.,
shrimp 150 gr.

Cooking:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put the slices of bread on a plate.

Add a small amount of mayonnaise to each slice of bread.

Wash fresh cucumber, cut into slices.

Place a slice of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canape "Ladybugs" on crackers

Ingredients:

salted crackers
cherry tomatoes
mayonnaise
pitted black olives
curly parsley

Cooking:

Cut cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread crackers with mayonnaise, put half a tomato (ladybug) and half a black olive (ladybug's head). We make black dots on ladybugs from finely chopped olives, and decorate each canapesh with a small sprig of curly parsley.

Ingredients:

bread 6 slices,
mayonnaise 50 gr.,
ham 200 gr.,
lettuce leaves - 50 gr.,
cucumbers - 2 pcs.,
tomatoes - 2 pcs.,
olives (pitted) - 1 can.

Cooking:

Take bread, cut it into small pieces.

Cut the ham into small slices, the tomato and cucumber into circles.

Squeeze mayonnaise on each slice of bread.

String on skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

bread (black or white)
cheese 50 gr.,
ham 100 gr.,
pickled mushrooms 50 gr.,
grapes - 50 gr.

Cooking:

Take and cut (triangles) bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

avocado (not very ripe and not soft)
Rye bread
slightly salted salmon
black olives

Cooking:

Bread and salmon cut into portions.

Cut the avocado in half, remove the pit and remove the skin. Slice half an avocado lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Put a slice of avocado on a slice of bread, then a piece of fish, and fasten the canape on top with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

salted crackers
cherry tomatoes
boiled smoked salami sausage
pitted black olives
mayonnaise
parsley

Cooking:

Cut the sausage into thin portioned pieces and arrange on crackers smeared with mayonnaise. Cut the cherry tomatoes in half and put on the sausage.

From half an olive, make the heads of a ladybug, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the paws from the olives cut into strips. paint canapes with parsley, and serve.

Ingredients:

black bread
frying oil
garlic
fresh or salted bacon with a slot
salted cucumbers

Cooking:

Cut the bread into portioned pieces, and fry in vegetable oil on each side. When the bread has cooled, rub each slice with garlic.

Ingredients:

salted crackers
fresh tomatoes (not large)
sprats in oil
mayonnaise
parsley

Cooking:

Cut the tomatoes into circles. Lubricate each cracker with mayonnaise, and put a tomato on top.

Canape of pancakes with red fish and caviar

You can see how to cook pancake canape with red fish and caviar

Ingredients:

black bread
herring fillet in oil
salted cucumbers
mayonnaise
blue bow
pitted black olives
green onion

Cooking:

Cut the bread into portioned pieces and spread with mayonnaise. Then we lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle ready-made canapes with chopped green onions.