Salads with smoked and boiled sausages are quick and tasty dishes. Salad with smoked sausage and fresh cucumber

Salads with smoked sausage are a very satisfying option for a nutritious and affordable dish. Preparing them is as easy as shelling pears: vegetables, a few ingredients, dressing and - you're done.

One of the popular cooking options is "Sunflower" when decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. Such a dish will be a worthy decoration of the festive table.

The following ingredients are required:

2 pcs. chicken eggs;
350 g sweet corn;
300 g sausages;
a pack of chips;
deer.

First you need to boil the eggs, and then skip on a coarse grater.
Decorate the sausage product with straws. The variety is soft and not very oily.
Drain the brine from the corn and combine it with the rest of the ingredients. Put mayonnaise sauce, salt and pepper to taste and mix. Then put for half an hour in a cool place to soak. Decorate with chips and herbs.

For another option, you will need pickled mushrooms and cucumbers:

250 g of sausage;
160 g boiled carrots;
50 g of onion;
3 pcs. eggs;
0.5 cups of grated cheese;
250 g raw mushrooms;
150 g pickled cucumbers;
pepper, garlic and salt;
vegetable fat;
100 g potato chips without taste.

Fry chopped mushrooms and onions in oil, put grated boiled carrots.
Arrange sausage and cucumbers in squares.
Put the ingredients in a deep bowl and add the grated protein and cheese, half of the crumbled chips, put the mayonnaise sauce and mix. Arrange on a plate with a slide, decorate with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition in.

Easy option

The successful combination of cabbage and cucumber makes the recipe low in calories.

For a simple salad recipe you will need:

0.5 kg of white cabbage;
250 g of smoked products;
2 pcs. green cucumber;

Remove the peel from cucumbers and chop on a “Korean” grater. Arrange the cabbage very thinly, the sausage product - in long sticks. Add mayonnaise sauce to the products and mix.

You can also diversify the salad with tomatoes. A more detailed recipe - by.

german recipe

The dish is universal, all products are in harmony with each other. Onions, pickled cucumbers, pickled mushrooms help to better digest fatty sausages. Potatoes add to the sweet taste. The dressing smells deliciously of a mixture of peppers. Straws of cucumbers and half rings of purple onions look spectacular.

If you replace expensive sausages with ordinary semi-smoked meat, then the recipe will come out more economical. How to make a hunting salad with sausages can be found in the article on.

You will need a sausage product, potatoes, sour cucumbers and pickled mushrooms, purple onions, a mixture of sour cream and mustard, peppers of various types. Can be seasoned with oil and vinegar. Potatoes and sausage are taken in a ratio of 1 to 1.5, other ingredients are added to taste.

Wash and boil potato tubers in their skins, peel and cut into rings, pour dressing. For her use sour cream, mustard, pepper, vinegar.
Arrange onions in half rings, cucumbers in straws. Grind mushrooms, add greens. Put the ingredients on a plate, add the fried (optional) sausages on top.

For another option you will need:

350 g semi-smoked;
550 g gherkins;
250 g Gouda.

It is not difficult to prepare the dish, the main thing is to finely chop the sausage product, gherkins - into squares, Gouda - into straws. Pour all products into a salad bowl, put the sauce and mix.

Smoked Olivier

Everyone's favorite and popular Olivier can be diversified with various products:

4 things. medium potato tubers;
2 carrots;
4 things. eggs;
half a can of peas;
200 g semi-smoked;
3 medium pickles.

Boil vegetables in salted water: potatoes - 20 minutes, carrots - 15, eggs - 5-10 minutes. You can check the readiness with a toothpick: if it easily enters the vegetables, then they are ready.

When all the vegetables are cooked and cooled, you can begin to prepare. For the Olivier dish, the components are made out the same size - slightly larger than green peas. It will look aesthetically pleasing and elegant. Combine all ingredients, salt and put mayonnaise.

Winter option

Recipes harmonize well with Beijing cabbage.

Would need:

2 tbsp. l. honey;
red onion;
450 g of white beans in a jar;
250 g of Beijing;
400 g of sausage;
2 tbsp. l. mustard;
0.5 tsp cumin;
30 ml of vinegar;
vegetable oil;
1⁄4 cup green dill.

Registration process:

Arrange the sausage product in rings, chop the Peking finely, and onion in half rings.
In a separate bowl, put mustard, vegetable fat, honey and vinegar, shake with a whisk.
Fry sausage circles in fat, put in a plate and cover.
Then fry the onion in the same pan. When it is browned, put the beans and cooked sauce. Keep on fire for a couple of minutes.
Put Beijing and vegetable fat in a separate container and fry for 4 minutes. Remove from heat and sprinkle with herbs. Combine all ingredients and mix.

Starch variant (with pancakes)

The recipe for cooking salad with smoked sausage consists of two stages.

Ingredients:

180 g semi-smoked;
3-4 pcs. eggs;
3 art. l. starch;
garlic;
mayonnaise;
vegetable fat and spices.

You can replace smoked meat with boiled meat, but it is better to use this option. This will make it more flavorful and delicious.

First, prepare pancakes, 5 pieces are enough. Beat the eggs with a whisk and sprinkle with starch. Then grease the pan with vegetable oil, take the mixture with a ladle, evenly distribute it in a hot pan. Pancakes should be thin. Place on a plate. When cool, roll up and cut into rings.
Arrange half-smoked chicken at your discretion - stripes or squares. Fold in a salad bowl, add decorated pancakes, mayonnaise sauce and refrigerate for an hour to infuse. You can put other components, or add them after insisting the rest of the ingredients. If you just wrap the filling, you will get excellent pancakes with sausage.

You can find out the process of making a simple pancake salad with smoked meat.

with rice

In this version, boiled rice will complement the taste, and vegetables will add freshness.

Would need:

a glass of boiled rice;
4 things. eggs;
200 g semi-smoked;
2 pcs. tomato and cucumber;
greens, sour cream.

Wash vegetables, chop cucumbers and sausage into strips, tomatoes and eggs into cubes. Put rice in a salad bowl, add the remaining ingredients, season with sour cream, mix, salt.

Cheese is also added as an ingredient. Read the article at the link.

Caesar salad"

A very popular recipe that is prepared in many ways.

Method number 1

Would need:

0.5 kg of Beijing;
100 g semi-smoked;
100 g boiled potatoes;
100 g Cheddar
150 g crackers.

Registration process: finely chop the cabbage, arrange the sausage into strips, Cheddar - into squares. Combine the ingredients, add mayonnaise, mix. Sprinkle with breadcrumbs before serving.

Method number 2

Recipe with quail eggs for gourmets:

0.5 kg of Beijing;
150 g of smoked cheese;
2 pcs. tomatoes;
50 g mayonnaise;
100 g crackers;
150 g of cheese;
5 pieces. quail eggs.

Arrange hard cheese in cubes, smoked cheese in small cubes.
Boil eggs and divide into two parts.
Cut the Beijing (you can take a simple Iceberg).
Wash the tomato and cut into large cubes.
Put all ingredients on a plate. Halves of quail eggs are laid on them, poured on top with mayonnaise sauce.

Spanish variant

The highlight of the dish is mustard with grains and olives.

Would need:

100 g salami;
50 ml vegetable oil;
1 tsp mustard with grains;
2 pcs. tomatoes and fresh cucumbers;
a bunch of lettuce leaves;
15 pcs. olives.

Registration procedure:

Rinse the leaves, tear them into pieces with your hands, put them in a salad bowl.
Mix oil with mustard, salt, pepper.
Arrange lettuce leaves on a platter. Cut the sausage product into bars and place on the leaves. Cut the tomatoes and cucumbers and add to the rest of the ingredients. Put olives on top, pour dressing, sprinkle with chopped herbs.

The dish can be cooked. Detailed method of preparation - at the link.

with pineapple

Canned pineapple and apple add piquancy to the dish.

Ingredients:

200 g sausages;
2 pcs. eggs;
3 pcs. potato tubers;
bulb;
an Apple;
150 g of pineapples in a jar;
1 st. l. lemon juice;
0.5 cups of mayonnaise sauce;
salt, pepper, herbs.

The components are prepared in a separate bowl, then collected in layers.
Chop eggs, meat product and onion into small cubes.
Boil the potatoes in their skins and arrange into squares. Place pineapple and peeled apple into cubes and pour over lemon juice.
Lay out in layers: the first layer is potatoes, the second is sausage with onions, then eggs. Treat each layer with mayonnaise, only sauce is not required for the penultimate row of apples with pineapples. The final layer of eggs. Put the dish in the refrigerator for a couple of hours.

Salad "Fantasy"

The peculiarity of cold appetizers is that you can fantasize with the ingredients, which is why the dish is called “Fantasy”.

Would need:

5 pieces. eggs;
fresh cucumber;
carrot;
300 g semi-smoked;
200 Gouda.

Cooking process:

Grate the carrots on a fine mesh grater. Place the remaining components in cubes, put mayonnaise and mix.
It happens that there are no necessary products, but there are eggs and sausage. Even in such conditions, you can - recipes at the link.

With beets

Meat products are very high-calorie, so it is good to dilute them with vegetables or herbs. Beetroot has a low energy value and is good for the body, great as a salad ingredient.

Necessary:

250 g semi-smoked;
large beets;
3 pcs. potato tubers;
carrot;
bulb;
a couple of cloves of garlic;
20 g green onions,
vegetable fat;
pepper, salt and mayonnaise.

Registration:

Cut carrots into strips and fry in fat.
Coarsely chop the onion and also fry.
Boil potatoes and beets. Large beets can be cut into pieces to bring to readiness faster. At the end of cooking, add granulated sugar - the vegetable will become softer.
The first layer is diced potatoes, then grated beets, onions with carrots.
Sausage is made in cubes and lays down with the last layer.
Each row is poured with mayonnaise sauce, except for fried carrots and onions.

See the link for other methods.

Recipe "Mexico"

To give a special flavor to the dish, spices are added: basil, marjoram, paprika.

Would need:

200 g of semi-smoked or raw smoked meat;
a jar of sweet corn;
spicy cheese;
2 pcs. sweet pepper;
3 pcs. tomatoes;
bulb;
a clove of garlic;
4 tbsp. l. vinegar;
3 art. l. vegetable oil.

Cut the bell pepper into strips, tomatoes and cheese into cubes, sausage into slices, onion into half rings.
The dressing is made from crushed garlic, pepper, vinegar and oil.
Place all ingredients in a salad bowl. Pour dressing, salt, add spices and mix.

Others are in the article at the link.

Salad "Anthill"

Required Ingredients:

2 pcs. eggs;
bulb;
200 g canned mushrooms;
200 g of raw smoked or semi-smoked;
100 g Cheddar;
2 pcs. potatoes.

All components are made into straws and laid out in layers:

crushed protein with yolk;
thinly sliced onion;
sour cucumbers decorated with straws;
marinated mushrooms;
sausage;
Cheddar, grated;
French fries.

On the second, fourth and sixth layer, a mayonnaise mesh is made.

For the last row, fry the French fries in plenty of vegetable fat. Then place on paper towel to remove excess oil.

Absolutely under the link.

Cold snacks are prepared regardless of the season, so healthy greens and vegetables are not always at hand. You should choose vegetables that are sold at the appropriate time of the year. For example, cabbage can be used in winter, and tomatoes are best taken only in summer. This is both cost effective and useful. High-calorie sauces, such as mayonnaise, weigh down foods, so they are often replaced with a little vegetable oil or lemon juice.

A few gastronomic secrets:

Of the cheeses in salads, feta or brynza look good. Italian recipes use Parmesan and Mozzarella.
Dressing is the main component on which the taste of the dish depends. You don't need a lot of it, it should envelop the pieces. The most useful additives are vegetable oil, Italian vinegar, lemon juice. The final touch can be kirieshki, crackers, pomegranate seeds, chips. You can add adjika or mustard. The quality of vegetable oil or mayonnaise sauce can spoil the taste, so you should check the condition before use.
Salt at the final stage of cooking, pour over with oil after putting salt, pepper, vinegar. Stir the food in the salad bowl carefully from the bottom up with a wooden spatula.
Stick to a balance in the ratio of meat and vegetables. If there are a lot of vegetables, you can add cheese of any kind or meat.
Use more green spices. Greens cannot be in excess, for example, lettuce leaves are rich in antioxidants, vitamins. In addition, they serve as a decoration for meat and fish. Watercress, spinach, arugula, lettuce, iceberg - this is a minimum of calories, but a lot of good. You can put two, three types of the listed components: basil, cilantro, dill, parsley, garlic, onion. At the same time, the snack looks beautiful and smells good.
Dill and cucumbers are put last in dishes, as they quickly lose their smell and deteriorate.
Vegetables for cooking must be chosen the same size. Potatoes, carrots and beets are boiled in their skins in a small amount of liquid and separately. Stored uncleaned. Cut should be cooled finely and evenly with a thickness of approximately 2 mm. The smaller they are, the better. So they are well soaked in dressing.
Olive oil is in harmony with all the components of the snack, but there are other linseed, peanut, sesame oils. Their unique taste and smell makes the usual recipe taste different. You can dilute dressings with Italian vinegar.
The optimal amount of carbohydrates is half a cup of potatoes, rice, or other starchy vegetables. They give stability to the dish. Food without carbohydrates does not saturate, you want to eat in an hour. But if there are a lot of them, then it will already look like porridge.
An expensive variety of sausage can be replaced with ordinary semi-smoked meat. It costs less, making the recipe as affordable as possible. Of course, expensive smoked cheese is tastier and more attractive. How to make a recipe can be found in.
They decorate cold appetizers in salad bowls, tartlets, canapes, lettuce leaves or wrap them as a filling.

The proverb says: "The need for invention is cunning." You can create a culinary masterpiece in 20 minutes, the main thing is to do it with love and ingenuity. Then the dish will please relatives and friends. Bon Appetit!

Salads with smoked sausage, it's very tasty. Smoked sausage goes well in salads of vegetables, herbs and cheese, giving the finished dish a light and pleasant shade of smoked meat. Salads with smoked sausage can be an addition to almost any dish. So if your household members are spoiled and don’t know what they want to have for dinner today, cook them any of the salads we have proposed. And you have less trouble, and your family will be satisfied, you'll see. They will also ask you to repeat your culinary experiment.

Salad "Simple and satisfying"

Ingredients:
150 g smoked sausage,
1 small fresh cucumber
3-4 st. l. canned green peas
2-3 boiled eggs
greens and mayonnaise (or sour cream) - to taste.

Cooking:
What is good about smoked sausage salads is that the amount of ingredients can be increased or decreased according to taste and desire. But in general, it’s better to start “dancing” from the amount of smoked sausage remaining in the refrigerator. The surest option. Cut the sausage and fresh cucumber into thin strips or cubes (as you like). Try to cut the eggs to match the other ingredients - thin straws. Put everything chopped into a salad bowl, add green peas, chopped herbs, mayonnaise or sour cream, and mix. It is not necessary to salt the salad, both sausage and mayonnaise already have salt. This will be enough.

Salad "Excellent treat"

Ingredients:
100-150 g smoked sausage,
1-2 carrots (depending on size)
1-2 garlic cloves,
50-70 g of hard cheese,
2-3 tbsp. l. sour cream (or mayonnaise),
any greens of your choice - to taste.

Cooking:
This salad is good to cook from juicy carrots. If the root crop is sluggish and old, you simply risk spoiling your dish. Grate fresh, thoroughly washed carrots on a coarse grater or, if you want the vegetable in the salad to look more original and appetizing, grate it for Korean carrots. Cut the sausage into strips. Add the garlic cloves passed through the press to the sour cream and mix until a homogeneous mass is obtained. Now lay out your blanks in a salad bowl or in a bowl (in portions): first carrots, then sausage, then grated cheese on a fine grater. Add sour cream dressing and chopped greens on top of everything. Moreover, greens can be sprinkled on top, or you can add sour cream along with garlic.

Since we are talking about carrots, why not, for example, use prepared Korean-style carrots instead of fresh carrots? Its spicy-sweet taste perfectly sets off the taste of smoked sausage.

Salad "With pleasure!"

Ingredients:
150-200 g smoked sausage,
as many carrots in Korean,
70-100 g of hard cheese,
mayonnaise (just a little).

Cooking:
Put the Korean-style carrots in a bowl, add smoked sausage cut into thin strips and cheese grated on a coarse grater. Mix everything and season the salad with literally 2 tbsp. l. mayonnaise, no more. Korean carrots already contain vegetable oil, and if you overdo it with mayonnaise, the salad will be too heavy for the stomach.

By the way, those who are afraid to gain weight, but love smoked sausage very much, can also afford such salads with smoked sausage. The only rule: you need to put more vegetables, and less sausages. Even a small amount of it will give the salad an excellent taste.

Salad "Piquant"

Ingredients:
200 g smoked sausage,
2-3 tomatoes (fresh)
150 g soft cheese
garlic, salt, black ground pepper - to taste.
For dressing, use at your discretion: mayonnaise, vegetable oil or lemon juice.

Cooking:
Cut smoked sausage and soft cheese into thin strips, tomatoes into large pieces. Mince the garlic. Mix all the ingredients and season with whatever you like best from the proposed options.

You noticed that when we talk about smoked sausage, we deliberately do not name any particular variety, because some of us like semi-smoked or boiled-smoked sausage, and some, for example, salami. The taste of salads also turns out to be different, although it seems that all the other ingredients are the same! Do you want to get a real pleasure from the prepared salad? Choose a product of natural smoking. It is, of course, more expensive, but it is safer for health.

Salad "Favorite"

Ingredients:
200 g smoked sausage,
1-2 cucumbers (if the cucumber is long-fruited, then 1),
½ head of Chinese cabbage,
1 can of canned corn
fresh herbs and mayonnaise - to taste.

Cooking:
Finely chop the cabbage, salt it a little and rub it lightly with salt. Cut the sausage and cucumber into thin strips. Put all the ingredients in a salad bowl, add half a jar of canned corn (drain the juice from the jar beforehand). Mix the ingredients and season the prepared salad with mayonnaise. Garnish with greens or add finely chopped greens to mayonnaise and then dress salad with them. This option is also acceptable.

Salad "Trio"
A very tasty, quick and affordable salad containing only three main ingredients, the amount of which depends entirely on your desire. So, smoked sausage + white cabbage + greens. For dressing - sour cream. Salt, black ground pepper - to taste and desire. At your discretion (straws, slices or cubes), cut the cabbage and sausage. Chop up the greens. Mix the ingredients, salt, pepper and season with sour cream.

Salad "Mosaic"

Ingredients:
150-200 g smoked sausage,
1 can canned red beans
2 small boiled potatoes
1 boiled carrot,
1 white onion (you can use green onions)
2 small pickled cucumbers,
2-3 tbsp. l. mayonnaise.

Cooking:
Cut all the ingredients into cubes, combine them in a deep salad bowl, mix and season with mayonnaise. You can also use white beans to make a salad, just a red one in your salad will look much more spectacular. And the appearance of the dish also plays an important role, agree?

Salad "Khrustik"

Ingredients:
200 g smoked sausage,
2-3 boiled eggs
1 fresh cucumber
1 bag of crackers,
100 g cheese
fresh herbs - to taste,
vegetable oil or mayonnaise - optional.

Cooking:
Cucumber and eggs cut into identical cubes, and sausage and cheese into thin strips, chop the greens. Put the ingredients in a salad bowl and season with oil or mayonnaise. If not enough salt, add to taste.

Salad with salami and pickled mushrooms

Ingredients:
200-250 g salami,
100 g pickled mushrooms (better if they are whole and small),
2-3 boiled eggs
2 tomatoes
1 sweet pepper
green onion,
mayonnaise.

Cooking:
Cut salami and eggs into cubes, tomatoes and peeled bell peppers into small pieces, and onions into rings. Mix all the ingredients in a salad bowl, add pickled mushrooms and season with mayonnaise.

As you can see, salads with smoked sausage, although easy to prepare, are very tasty! So cook them for yourself and your loved ones for pleasure, not only on weekdays, but also on holidays.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

The composition of smoked sausage is presented in the form of minced meat, in the manufacturing process of which several types or one type of meat are used, as well as spices and salt. The sausage is packaged in a special casing, after which it undergoes a smoking procedure. There are two types of smoked sausage: raw smoked and semi-smoked products. The manufacturer uses several ways to smoke sausage. Chemical smoking is among the cheapest and least useful methods. The role of the smoke substance is played in this case by chemicals. As a useful method of processing, natural smoking is considered by placing the product in a special chamber for the purpose of smoke exposure to the product during the combustion of wood.

The nutritional qualities of smoked sausage are no worse than those of another type of meat product. 100 g contains approximately 500 kcal, proteins are 13 g, and fats are 57 g. The use of smoked sausage requires a sense of proportion, because it is difficult not to overdo it, since smoked sausage cannot be classified as the most useful products. But, what a delicious one! In the case of a competent approach to cooking sausage, it will not bring any harm. The use of smoked sausage as one of the components of salads is quite common. of which are listed below.

Getting the ingredients:

450 g portion of smoked sausage,
380 g piece of cheese
4 eggs
4 pickled cucumbers,
half a glass of sunflower oil,
salt and
a quarter cup of lemon juice.

We are engaged in cutting cheese, cucumbers and the same size. finely chop and mix all the products. For dressing, we use sunflower oil and lemon juice. We supplement the dish with chopped green onions and black ground pepper, after which we mix the mass thoroughly.

Salad "Taiga Hunter" with smoked sausages

Getting the ingredients:

330 g hunting smoked sausages,
120 g beets,
a couple of bulbs
carrot,
a couple of pickled cucumbers,
260 g Provence mayonnaise,
cilantro and parsley.

We are engaged in washing beets and. Then we clean and cut these products. Finely chop hunting sausages and turn. A deep salad bowl is used to mix chopped vegetables with chopped sausages. We complement the dish with chopped finely onions and spices. After dressing with mayonnaise, mix all products thoroughly. For the purpose of decorating the salad, we use parsley or cilantro. The dish should be consumed cold.

Italian-style salad with smoked sausage and fresh radish

Getting the ingredients:

360 g salami,
4 eggs
6 radishes,
0.25 cup lemon juice
110 g baby spinach
vinegar and
half a glass of sunflower oil.

We are engaged in dicing salami and chopping hard-boiled eggs. Cut into slices and cut the young spinach. We mix all the products and season them with a mixture that contains sunflower oil, vinegar (diluted table) and lemon juice. Salt and mix gently. To sprinkle the surface of the dish, use the chopped egg yolk and the remaining spinach.

Cheburashka salad with green peas and smoked sausage

Getting the ingredients:

480 g white cabbage,
carrot,
apple,
160 g smoked sausage,
3 tablespoons canned peas
bunch of parsley,
dill,
cilantro,
lettuce,
ground pepper,
3 tablespoons of sunflower oil and
salt.

We are engaged in shredding white cabbage into fairly small pieces. We wipe it with salt, wring it out and remove the excess juice that appeared during compression. , remove the core and seeds and turn it together with the carrot into small slices. We combine all the products and supplement them with chopped herbs. We pepper and salt. We add dressing in the form of sunflower oil. We dynamically mix the dish and put it in a salad bowl, on the bottom of which green lettuce leaves are laid in a slide. Fresh herbs are the perfect garnish.

Bean salad "White kangaroo" with smoked sausage

160 g smoked sausage,
a couple handfuls of white beans
2 eggs
2 bulbs
2 carrots,
2 garlic cloves,
salt.

We are engaged in a twelve-hour procedure. Then boil it until done. Finely chop the eggs. Chop the onion and rub the medium carrot. We fry the onion with carrots in sunflower oil - the state of softness will be enough (golden crust is not needed). Cut the smoked sausage into thin strips and pass the garlic through a press. We combine the prepared products in a salad bowl and mix thoroughly. For optimal impregnation of the dish, it is necessary to keep it for 6 hours in the refrigerator.

Sausage salad "Austrian Alps" with ham and cheese

Getting the ingredients:

60 g smoked sausage,
110 g hard cheese,
60 g ham,
110 g celery stem,
carrot,
60 g canned green peas,
4 eggs
pickled cucumber,
130 g mayonnaise,
a spoonful of lemon juice
ground white pepper,
salt,
dill and parsley.

We use a coarse grater to grind celery, carrots and cucumbers. The same way . On thin slices and smoked sausage. Grind the eggs and mix all the products. Salt, pepper, sprinkle with lemon juice. The role of dressing in this salad is played by mayonnaise (you can take sour cream). After thorough mixing, decorate the surface of the dish with chopped dill and parsley.

Arizona corn salad with smoked sausage

Getting the ingredients:

4 eggs, onion,
210 g smoked sausage,
can of canned corn
sunflower oil,
olive mayonnaise,
dill and salt.

We are engaged in the preparation of pancakes with the help of eggs beaten with a whisk. After you have baked them, you need to cut the products into thin strips. Finely chop the onion and pour over with boiling water. Cut the smoked sausage into strips and add. For dressing, we use olive mayonnaise and mix the mass, after which we decorate the salad with dill sprigs.

Salad with smoked sausage, complemented by spaghetti - "Milan"

Getting the ingredients:

110 g smoked sausage,
260 g spaghetti,
4 eggs
4 pickles,
7 tablespoons olive mayonnaise
salt,
parsley
dill and
ground black pepper.

We are engaged in boiling, we wash them well and decant the water. Further, they are cut into pieces, and the sausage turns into cubes. We also chop the boiled eggs, and chop the pickles into cubes. To mix the products, we use a salad bowl, where we also add chopped dill and parsley. We use mayonnaise for dressing. We mix.

Salad with tomatoes and smoked sausage - "Hamburg"

We supply the following products:

210 g portion of smoked sausage,
4 tomatoes,
2 bulbs
0.5 cans of olive mayonnaise,
4 potatoes
lemon,
salt and
ground black pepper.

We are engaged in slicing smoked sausage into cubes. from the peel and cut them into slices. Chop the onion and chop the boiled potatoes. After mixing all the ingredients, salt the mass and add spices. Olive mayonnaise will act as a dressing, and lemon juice will be used to sprinkle the salad. Thoroughly mix the mass and serve.

Hungarian salad with smoked sausage

Getting the ingredients:

260 g salami,
110 g - 250 g sweet red pepper,
160 g pickled cucumbers,
bulb,
110 g green peas,
310 g Provence mayonnaise,
salt,
coriander and parsley.

We are engaged in cutting it into strips. Chop salami into small slices, onions and cucumbers into cubes. All components are mixed and supplemented with green peas. We fill the dish with mayonnaise, mix and decorate with coriander and parsley.

Sausage "German field salad" supplemented with chicory

Getting the ingredients:

360 g sausages
lettuce leaves,
2 sweet peppers
one chicory,
olive oil,
fresh cucumber,
poppy spoon and
vinegar seasoning.

We turn the peeled sausage into cubes. We cover the salad bowl with green salad. We cut the pepper. and chicory. We fill the mixed products with olive oil. We use poppy as a topping.

Salami with smoked sausage in Italian prefers salami (the combination of meat in the sausage does not matter. Lean beef with fatty pork, and veal with poultry are also allowed. Delicate fat will not harm the taste). Its recipe is very democratic and simple, the ingredients are concise:

350 gr. slightly;
3, and preferably 4 hard-boiled eggs;
200 gr. red or white oblong radish;
100 gr. spinach greens.

We chop the spinach the way we like it, cut the boiled and cooled sausage into cubes (arbitrarily, not along the ruler - centimeter to centimeter), slice (do not flicker!) chop the eggs and radishes.

We mix everything in a deep salad bowl and pour the marinade. We give him a couple of three minutes to soak, shake well, cover the salad bowl with a convenient lid, and serve.

The marinade is simple:

a quarter cup of freshly squeezed lemon juice or diluted 6% table (wine can be) vinegar;
half a glass of olive (you can lean sunflower odorless) oil;
salt.

Pour juice or prepared vinegar into the oil, add salt to your taste, stir well with a wooden (not metal!) Spoon (you can use bamboo chopsticks for sushi). That's all. Bon appetit!

Do not add salt to the salad before pouring it with marinade - spoil the dish. There is enough salt in the marinade. In extreme cases, you can salt it right on the plate.

Magyar salad recipe

This salad with smoked sausage is not new to Hungarian cuisine. Smoked meats with juicy vegetables are traditions dating back to the deep Middle Ages. As soon as the last piece of greens gets into the salad - there is no need to wait until the ingredients are friends - you can eat right away.

Wash, clean, cut:

100 gr. sausages (you can, as in the first Italian salad recipe, use salami);
1 red, 1 yellow or green sweet (large and juicy) bell pepper;
2 large garlic cloves;
large onion (you can use lettuce);
a good bunch of green onions;
generous "bouquet" of dill.

Sausage and seeded pepper with a trimmed tail-stalk, cut into strips, onion - neat half rings, chop the garlic with a garlic press. We mix everything in a bowl with deep walls. Fill with dressing. We mix.

The composition of the products for the preparation of dressings are few:

ground pepper;
half a glass of fat, but not very thick sour cream;
1 st. l. balsamic (white wine) vinegar (you won’t find it - add wine, apple, slightly diluting it);
salt.

The recipe is simple: mix vinegar and sour cream (we are not afraid of the appearance of lumps, if this happens - a normal process), add a pinch of salt and pepper (you can not spare pepper, Hungarian salad with smoked sausage is not at all against spiciness).

Before you put a delicious salad on the table, mix it well (preferably with a flat wooden spatula) and generously sprinkle with herbs. Chopped or torn - choose whichever you like best. Looks nice and so, and so. Hungarians would say: "Jó étvágyat kívánunk" - enjoy your meal!

Salad from fraternal Belarus

In this Polissya recipe, the taste of smoked, boiled sausages and smoked chicken intersects in an interesting way. It does not take long to cook, the biggest time is spent on hard-boiled eggs (3-5 minutes), boiling chicken breast (5-10 minutes) and slicing.

300 gr. boiled (without fat) sausages;
150 gr. smoked sausages;
200 gr. smoked breast;
2 large fresh cucumbers;
3 boiled and chilled eggs;
150 gr. yellow (fatty) cheese;
mayonnaise (it is better to take salad).

Cut the smoked products into thin strips, boiled sausage, like the rest of the ingredients, pass through a coarse grater. Knead everything with mayonnaise, form a hill, sprinkle with finely grated cheese on top. Preemnaga apetytu, as the Belarusians say.

"Vaterland"

One name of the salad already says that its recipe was made by ethnic Germans. Delicious and simple set of products, an unusual combination. Originality. Volumetric. Everything that you would like to see on the dining or holiday table.

Have to take:

400 gr. (half a head of cabbage) cabbage;
300 gr. smoked (it doesn't matter - with or without fat) sausages;
2 weighty cucumbers;
a handful of roasted peanuts;
mayonnaise (preferably olive);
salt (can be excluded from the recipe, you can use - according to your taste).

We chop the cabbage the way we do it on cabbage soup or borscht. Sausage - the length of a thin straw. Cucumbers - in small cubes or large straws (preferably the first option, but if you prefer the second, the salad will still be delicious). Mix everything with mayonnaise, sprinkle lightly chopped peanuts on top. Angenehmer Appetit - bon appetit!

After you have chopped the cabbage, it is better to wring it out or rub it with your hands. So it will be softer. Add a drop of salt - let the juice go. It is also tasty and does not interfere with the main salad note at all.

Salad of the descendants of the Ibero-Romans

The recipe came from the Iberian Peninsula - from the Spaniards, who know a lot about not only female charms, passionate flamenco and adrenaline-fueled bullfighting. Culinary masterpieces are also inherent in the Spaniards. The energy spent on passion requires compensation - a delicious and satisfying lunch. The recipe for this salad is from this area.

It is necessary to prepare:

100 gr. boiled-smoked (pork, chicken, turkey, venison) ham;
100 gr. moderately fatty smoked sausage;
100 gr. boiled beef tongue;
50-70 gr. fatty cheese;
carrots (boiled so that it is still slightly crunchy);
a can of corn;
150 gr. (preferably raw, but canned) olives;
1-2 cloves (medium size) garlic
mayonnaise, ground pepper, salt - to taste.

We cut the tongue and sausages into strips of arbitrary size, three cheese and carrots on a coarse grater, cut the olives into four oblong parts (along, not across the berry), garlic into small strips (pressing it a little after cutting with a knife to let the juice go).

We mix, pour the corn (drain the juice!), Pepper, add a little bit of salt, mix. Add mayonnaise and stir again with a wooden spoon. We try. If you feel that there is not enough salt, add a drop - do not part: smoked meats will open their taste in 5-7 and there may be a lot of salt. Before serving, a salad with smoked sausage should be sprinkled with a little ground black pepper. Buen provecho - bon appetit!

Smoked sausage is combined with vegetables, cheese and herbs. It gives the dish a pleasant tinge of smoked meat.

Sausage salads are served on holidays and are prepared to diversify the daily menu.

Salad with smoked sausage, beans and kirieshki

The delicate taste of the dish is obtained thanks to the dressing prepared on the basis of sour cream.

Salad with croutons and tomatoes is prepared quickly - 15 minutes.

Ingredients:

a jar of beans;
sour cream;
230 gr. sausages;
croutons "Kirieshki";
120 gr. smoked hen;
greenery.

Cooking:

Cut sausage, meat and vegetables into cubes.
Finely chop the greens.
Combine the ingredients and season with sour cream. Add spices.
Before serving, add Kirieshki croutons to the salad with smoked sausage and beans.

Delicate pancakes combined with fresh cucumber and garlic make the salad delicious with a spicy touch. The treat is suitable for the holidays and is prepared in just 35 minutes.

Ingredients:

five eggs;
cucumber;
150 gr. sausages;
two st. spoons of mayonnaise;
greenery;
three cloves of garlic;
two st. spoons of sour cream.

Cooking:

Beat eggs with spices and bake thin pancakes.
Cut sausage with cucumber and pancakes into strips, combine in a bowl, add chopped greens.
Dress salad with pancakes with mayonnaise and sour cream, add spices.

Salad with Brussels sprouts and smoked sausage

The salad turns out very tasty and at the same time simple.

Cooking takes 20 minutes.

Ingredients:

120 gr. radishes;
150 gr. smoked sausage;
2 teaspoons of soy sauce;
bulb;
200 gr. cabbage;
130 gr. cherry tomatoes;
1 st. a spoonful of oil.

Cooking:

If the cabbage is fresh, boil it for 5 minutes. Frozen vegetables should be cooked for 10 minutes. When cool, cut in half.
Cut the radish, onion into half rings in circles.
Cut the tomatoes into halves, sausage into thin strips.
Combine the ingredients, season with sauce and oil, add spices.