Parsley juice is a wonderful drink, there is an excess of valuable substances in it! Parsley juice and decoction masks for wrinkles, age spots, swelling and acne Parsley juice how to cook

For a long time the glory of a natural healer-miracle worker has been entrenched in parsley. She was treated in the time of Hippocrates, directed against inflammation in the body and male diseases. And in ancient Egypt, they were completely extolled, considering it a divine plant. According to legend, curly spice grew where the blood of the god Horus was shed when he fought for his father, the god Osiris.

Parsley juice from that time to this day is considered the elixir of life, relieving a whole bunch of ailments and giving strength. According to the degree of biological activity, it leaves freshly squeezed juices of vegetables and fruits far behind. Consider the benefits of this wonderful nectar.

Chemical composition

The chemical "stuffing" of the drink is represented by a whole army of useful elements:

  • mineral salts;
  • antioxidants;
  • flavonoids;
  • essential oils;
  • vitamins A, B, C, E, H, PP;
  • beta carotene;
  • choline;
  • macronutrients: potassium, magnesium, phosphorus, calcium;
  • trace elements: zinc, selenium, copper, iodine, silicon, iron, manganese.

Attention! Parsley juice is low-calorie - only 47 kcal per 100 g. The drink can be safely included in any diet.

Healing potential

So, what is the benefit of parsley juice?

  • Strengthens the immune system, increases the protective functions of the body in the fight against infectious diseases, eliminates beriberi, bestows strength lost as a result of operations and serious illnesses.
  • Removes excess cholesterol, makes the walls of blood vessels elastic, strengthens the heart muscle. The product is highly recommended for patients with diseases of the cardiovascular system, due to its ability to lower blood pressure.
  • Produces a diuretic effect, without "encroachment" on useful substances. That is, parsley juice brings out only unnecessary liquid, without capturing potassium, as many diuretic drugs do.
  • The drink is simply necessary for people with a sedentary lifestyle, as it prevents the formation of blood clots in the blood vessels.
  • Due to the content of antioxidants, it serves as a preventive measure against oncological diseases and does not allow cells to wear out prematurely.
  • Its anti-inflammatory and antibacterial properties are high, due to which it is indicated for inflammation of the genitourinary organs, with cholelithiasis and kidney stones.
  • The life-giving juice of parsley is a powerful aphrodisiac. It increases sexual desire in both men and women, fights impotence and frigidity. In addition, the drink relieves prostate symptoms, helps with painful periods, menopause and normalizes the menstrual cycle.
  • Recommended for cataracts, conjunctivitis and impaired vision. People whose activities are related to the computer should drink carrot, parsley and celery juice cocktails daily.
  • This is a real lifesaver for losing weight ladies. Juice improves digestion processes, improves metabolism and produces a "general cleansing" of the body from carcinogens. It prevents the deposition of fat reserves "for a rainy day" and dulls the feeling of hunger.
  • What else is parsley juice good for? Few of us are aware that the liquid squeezed from the leaves of the plant can be dripped into the nose with a runny nose and congestion. For one procedure, the juice of 5-6 leaves will be enough. At the same time, the elixir must be prepared anew each time, as it quickly loses its healing properties.

Application in cosmetology

Parsley liquid has found its application in cosmetology. It refreshes the complexion, regulates the sebaceous glands, smoothes superficial wrinkles, eliminates acne, spots and rashes. Based on the juice, masks and tonics are prepared.

ice cubes

Dilute parsley juice with cold boiled water in a ratio of 1:5. Fill them with ice cube trays and keep in the freezer for a while. Regularly massage the skin with the resulting cubes. As a result of these simple actions, a fine network of wrinkles will be smoothed out, itching and redness will go away. Cubes tone and refresh the skin, giving it a pearly glow.

For whitening purposes

Dilute the parsley liquid with lemon juice in a ratio of 1:5, add a little honey. Mix the mixture thoroughly and apply on the face for 15 minutes. Then wash with cold water. This mask, when performed regularly, will relieve you of age spots and acne scars. It can also be done with excessive oily skin.

Fight against acne

Parsley juice is a proven remedy for acne. To prevent their appearance and get rid of existing ones, wipe your face 3-4 times a day with a cotton swab dipped in parsley liquid.

Nourishing mask

For a comprehensive nutrition of the face, use the following mask: crushed oatmeal (2 tablespoons), pour parsley juice until a viscous mass is obtained. Apply it on the face and neck, wait 15-20 minutes and then wash off with cool water.

Attention! Make sure that the mask does not get into your eyes, if this happens, immediately rinse them with cold water.

How to make a drink

Parsley juice can not be found in canned form, as it quickly deteriorates. For cosmetic purposes, it is frozen in the freezer, and then for 3-4 days, no more. Therefore, courses of treatment are usually carried out in the summer.

Attention! Parsley juice is prepared only once. When stored in the refrigerator, it loses some of its beneficial properties. Greens can last a whole week.

The drink is made from the stems and leaves of the plant. The raw materials are thoroughly washed and left for 20-30 minutes in a bowl of cold water to eliminate possible bacteria. After that, the greens are crushed with a blender or meat grinder and squeezed through several layers of gauze.

How to drink

Strictly follow all the rules of admission:

  • The drink contains a large amount of biologically active substances, it is harmful to drink it in its pure form. Can be mixed with water, carrot, cucumber, beet or celery juice.
  • The optimal daily rate is 40-50 g. During the course of treatment, meat, sugar and products containing starch should be abandoned.
  • Drink the drink immediately after preparation, without adding any sugar or salt. Drink in small sips, holding in your mouth. Mixed with saliva, the liquid is quickly absorbed by the stomach.
  • To combat excess weight, juice is drunk 1-2 teaspoons 30 minutes before eating. Frequency - 3 times a day.
  • To bring the menstrual cycle back to normal, drink a mix of parsley and beetroot juice. At the same time, the daily rate of beetroot nectar should not exceed 50 g. Use the mixture before menstruation and before they end.
  • Parsley juice is allowed for one-year-old children. Babies should be given no more than 2 teaspoons per day, diluting the liquid with apple juice or water.

Contraindications. Harm

Despite the pronounced benefits, parsley juice can harm the body if you do not follow the rules of admission and ignore contraindications. This is fraught with exacerbation of diseases and allergic reactions.

The product is prohibited for use:

  • with diseases of the kidneys and bladder;
  • with acute gastritis;
  • with a stomach ulcer;
  • with individual intolerance to the plant.

Now you know the benefits of parsley juice, and what are the risks of ignoring the above instructions. Include this incredibly healthy product in your diet and be healthy!

All materials on the website Priroda-Znaet.ru are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

Parsley is the most popular herb in cooking in most countries. But besides the pleasant taste, this aromatic herb also has wonderful healing properties. Thanks to its ability to clean the blood, parsley can be safely called a "superfood".

But personally, I do not know anyone who could eat it in large doses. Just here, parsley juice will come to the rescue, which can be easily made, drunk quickly and get a good healing effect in a short time.

Throughout history, parsley has been revered not only in cooking, but also in medicine and in religious ceremonies. The Greeks made a wreath from it and gave it to athletes, it was a symbol of the birth of spring among the ancient Jews, the Romans used parsley leaves to embalm the dead.

This herb contains a unique combination of active ingredients: a mixture of essential oils (myristicin, limonene, eugenol and L-thujone) together with a large amount of flavonoids (apiin, apigenin, crisoeriol and luteolin) make parsley an excellent food supplement. Add to this a high concentration of chlorophyll and folic acid.

Greens and parsley juice are useful because:

  • effectively protect against the formation of tumors;
  • have strong antioxidant properties;
  • stop inflammatory processes;
  • improve vision;
  • rejuvenate the body;
  • cleanse and brighten the skin;
  • neutralize harmful ultraviolet rays;
  • purify the blood and help in the formation of new cells.

Parsley is a huge storehouse of folic acid, which keeps homocysteine ​​levels normal. Homocysteine ​​is a mediator of inflammation that is associated with cardiovascular disease and brain degeneration. Folic acid is essential for pregnant women as it plays an important role in the healthy development of the fetus. It may also be involved in cancer prevention.

Another well-known property of parsley juice is a diuretic. With regular use, people lower blood pressure and improve kidney function. It is especially useful for poor circulation, edema, cardiovascular problems.

What ailments is it useful for?

Fresh parsley juice is quite rich and concentrated. It is not drunk separately and does not consume more than 30-60 g at once. For medicinal purposes, it is often diluted with the juices of other vegetables. Celery, cabbage, spinach and carrot juices are best suited for taste (). At the same time, it should be mixed in a small amount in relation to other juices.

The benefits of parsley juice are invaluable for saturating cells with oxygen, supporting the functions of the adrenal glands and the thyroid gland.

The active ingredients help maintain the health of blood vessels, including arterioles (the smallest vessels). The drink is an excellent source of nutrition for the urogenital organs (urinary and reproductive systems), useful for kidney and bladder stones, as well as for albuminuria (protein in the urine), inflammation and kidney disease. It has been successfully used in the treatment of dropsy.

The benefits of parsley juice for various ailments of the organs of vision are well known. When combined with the juice of young carrots, eye fatigue, corneal ulcers, cataracts and inflammation of the eyes can be cured. Squeeze some celery and endive into the juice.

How to cook

This elixir of health is traditionally prepared from the stems and roots of the plant, either together or separately. Herbalists believe that the most useful juice is obtained from fresh herbs from June to September.

Preparing parsley juice is very simple - the greens must be thoroughly washed and left for 10-15 minutes in cold water, then rinsed again in running water. Peel the root, cut coarsely and also soak in water. Then pass the ingredients through a juicer or meat grinder, and squeeze the pulp through cheesecloth.

Secrets of traditional medicine

For healthy digestion

To improve digestion, parsley juice is mixed in a ratio of 1: 3 with apple cider vinegar and this mixture is drunk in a third of a glass on an empty stomach.

Natural acids, chlorophyll and enzymes revitalize the intestinal microflora and thereby help neutralize toxins, gas and bloating.

For menstrual irregularities

Parsley juice, mixed with beet and carrot juices, is useful for cycle failures and pain during menstruation. Essential oils normalize hormone levels, dilate blood vessels. At the same time, carrot juice relieves inflammation, and beet juice helps to increase hemoglobin in the blood.

Prepare three-quarters of a glass of beet-carrot juice, add a tablespoon of juice from the root and parsley leaves. Drink this composition in half a serving twice a day for at least 3 months.

For eye diseases

Inflammation of the cornea, cataracts, conjunctivitis and other eye diseases are treated with parsley juice (1/4 cup) in combination with the same carrots (1/8 cup) and celery juice (1/8 cup). Take this multivitamin drink 2-3 times daily before meals.

From prostatitis

Pour 70 ml of beet juice into 30 ml of parsley juice. Drink in 3 doses throughout the day until noticeable relief occurs.

With chronic fatigue and aching pains in the heart

Very often, weakness and irritability, insomnia and aching pain in the heart are associated with a lack of magnesium and iron in the body. The following recipe will help fill the deficiency of minerals. For a morning smoothie, take celery and apples in equal proportions and add 1 tbsp. l. juice of fresh parsley per glass.

Cosmetic properties

  1. To whiten the face and remove freckles. The recipe for brightening lotion is very simple. In 50 ml of cucumber juice, add 2 tbsp. l. parsley juice. For oily skin, adding a little lemon juice is helpful. Use this lotion on your face in the morning and just before bed.
  2. You can whiten your face and get rid of annoying acne with a mask of young parsley leaves. Grind about a glass of leaves without stems in a blender, then smear your face with this gruel. And then everything is simple - hold a little and rinse.
  3. Pure juice from parsley root and herbs helps to get rid of pimples and acne. It is necessary to wipe the face with a fresh composition several times a day.

What is harmful

Despite its harmless appearance, parsley juice can be very harmful to health due to the excessive activity of some components. It should be taken no more than an hour after preparation, and preferably immediately.

Even a small dose of juice stimulates the uterus, which is strictly prohibited during pregnancy. Moms-to-be, beware!

Due to its diuretic properties, parsley juice is harmful in acute inflammation of the kidneys and genitourinary system.

Before the invention of stimulant drugs, the knowledge of how to make parsley juice was passed down from generation to generation, from mother to daughter. The fact that this spice is a natural aphrodisiac was known even to our distant ancestors. But, in addition to increasing love attraction, parsley has many other useful properties and can be used in various fields - from cosmetology to the treatment of neurological conditions. The beneficial substances contained in this herb are best absorbed by drinking the juice squeezed from it.

Not for the lazy

Such juice can be stored for a very short time - a few hours maximum. Over time, the beneficial properties of the drink are significantly reduced. Therefore, how to save parsley juice for the winter is out of the question. It should be drunk immediately after preparation.

In order to get a daily serving of parsley juice at home, you need a pretty decent bunch of fresh spice. Rinse the cut greens thoroughly in running water, then dry them from moisture by blotting them with paper towels. Next, you need to grind the grass in a blender or pass through a meat grinder. The resulting mass should be squeezed through cheesecloth, folded in 2-3 layers.

It is easier to make juice from root parsley than from leaf parsley, so many housewives grow just such varieties of this spice. In addition, root crops can be prepared for the winter by storing them, like carrots, in a cool place. To prepare a healthy drink, the tubers should be thoroughly washed, and then chopped on a grater or in a blender. Next, the mass must be squeezed through cheesecloth, the resulting liquid mixed with water or vegetable juice and taken orally 15-20 minutes before meals.

Where can I get fresh raw materials?

As already mentioned, parsley juice does not make sense to store, because it quickly loses its beneficial properties. Even freshly cut greens can be kept in the refrigerator for no more than two weeks. Therefore, the only way out is to grow this spicy herb yourself.

If you want to go through a full course of treatment with parsley juice in the summer, you should prepare in advance for the summer season and sow the garden with seeds of herbs in early spring. To regularly obtain fresh herbs, you can use the so-called conveyor method, when sowing is carried out at intervals of 2-3 weeks and continues until the frost. With stable sub-zero temperatures during the cold season, many gardeners sow for the winter in October-November and have fresh spice at their disposal from early spring.

Since this is a fairly unpretentious plant, it can be grown at home all year round, on a windowsill or balcony. It is allowed to use the same parsley roots for forcing fresh herbs on the window. Or sow seeds for the winter in shallow bowls prepared in autumn with garden soil. Such a home green pharmacy will allow you to use a natural remedy for maintaining beauty and health all year round.

You will have to take a little trouble: put an additional source of light next to the mini-beds, fertilize regularly, shelter from drafts, etc. However, all costs will be more than offset by the resulting healing drink.

Useful properties of parsley juice

What are the benefits of parsley juice? So, its beneficial effect on the sexual and reproductive spheres has long been noticed: the drink was widely used for disturbed and painful menstrual cycles and menopause in women, problems with urination and prostate in men.

It has been proven that regular consumption of freshly squeezed parsley juice improves metabolic processes in the body, reduces the feeling of hunger, thereby contributing to natural weight loss, relieves increased nervousness.

The presence of a large amount of vitamins C, A and group B makes parsley an ideal nutritional ingredient as a prophylactic to increase immunity during seasonal diseases. The juice obtained from this spice is able to cleanse the vessels of harmful cholesterol, strengthen the heart muscle, and lower blood pressure.

A large amount of antioxidants in the composition of the drink prevents the process of premature aging of body cells, and is also a simple and effective means of preventing cancer.

In cosmetology, the whitening effect of parsley juice is widely known. It has long been used by girls to lighten freckles. In addition, its external use improves complexion, smoothes fine mimic wrinkles, eliminates increased oily skin and acne, and tightens pores.

In order not to carry out the laborious procedure for obtaining juice from parsley every time, you need to know how to make it for future use. You can mix it with water in a 1:1 ratio and freeze it in ice cube trays. If you massage your face with the resulting cubes every morning, after a few days you can notice a positive tonic effect, observing radiant healthy skin in the mirror.

Along with the undoubted benefits, one should remember about contraindications when using parsley juice: this remedy is not recommended for people with inflammatory processes in the urinary system, as well as for pregnant women. The biologically active substances included in the composition can cause an increased tone of the uterus, which can provoke premature birth.

The lilac whiteness of the face, unusually valued in the old days, forced our great-grandmothers to look for natural remedies for skin whitening and eliminating freckles, sunburn and age spots.

The miraculous properties of parsley demonstrated another of its features - the ability to remove swelling and severe bruising under the eyes. Since then, parsley extract has often been used in cosmetics and is quite suitable for use at home. A regular parsley face mask at home will help whiten, refresh and rejuvenate the skin, remove swelling and bruising under the eyes, restore skin elasticity and density. To get a good effect, you need to figure out how to make a parsley mask at home without much effort.

Benefits of parsley for skin

The features of this plant and its extraordinary benefits are due to its rich and beneficial composition. Parsley is useful not only as a tasty seasoning for salads and other dishes. It is used to whiten the face, lotions, compresses and masks help bruises under the eyes, and a decoction of parsley for the face serves as a general anti-aging, decongestant and whitening agent.

The composition of parsley includes the following substances:

  • Vitamin C (ascorbic acid).
  • Vitamin A (retinol).
  • Provitamin A (carotene).
  • Vitamin B1 (thiamine).
  • Vitamin B2 (riboflavin).
  • Vitamin PP (nicotinic acid).
  • Minerals (calcium, potassium, magnesium, iron, phosphorus).
  • Phytoncides.
  • Flavonoids.
  • Pectins.

Such a rich composition guarantees the effectiveness of the use of parsley not only as a very healthy food product, but also as an effective cosmetic preparation. Each substance from the composition of parsley has a specific effect:

  • vitamin C has a positive effect on wrinkles,
  • carotene - a natural filter from solar radiation,
  • vitamin B1 fights inflammation and rashes,
  • B2 is busy renewing skin cells,
  • vitamin A is a powerful anti-aging agent,
  • nicotinic acid stimulates blood circulation in the skin,
  • minerals are busy nourishing and cleansing the skin,
  • pectins treat inflammation and traumatic injuries,
  • phytoncides heal and restore elasticity,
  • flavonoids regulate the process of skin collagen production, due to which any products with parsley have a pronounced anti-aging effect.

When using parsley at home, regularity is very important, since a single use of a homemade mask can cope with puffiness and refresh the face, but will not help with more serious problems. The constant use of parsley masks at home in courses will cause a cumulative effect and help get rid of quite serious skin problems.

Methods for preparing a decoction or infusion of parsley

For the preparation of home remedies, fresh parsley is most often used, since it is available year-round. It is best to use greens from your garden, there is a guarantee that there are no harmful drugs in it.

Important! It is quite possible to grow parsley on your own windowsill. For sowing, you need to choose green, not root varieties, sow in tall vessels and keep in a very bright, cool place.

Fresh herbs are most often used, but decoctions and tinctures from parsley root can also be used. To do this, the plant is crushed, poured with boiling water in a thermos or boiled over a fire.

The usual recipe for obtaining an infusion consists of 30 g (tablespoon) and a glass of boiling water. The drug is infused in a thermos for at least an hour, in air until cool. For a decoction, the composition in the same proportions is brought to a boil and the greens are boiled for 1-2 minutes, and the roots for 5 minutes, then insist and filter.

Extracting juice from parsley

Fresh parsley juice may be required to whiten dark spots, add to creams and other facial cosmetics. To do this, you need to chop the parsley as finely as possible, place it in clean gauze in two layers and, twisting the resulting knot, collect the droplets of juice that stand out. Since this is a concentrated product, a minimum amount is required. It makes no sense to harvest juice in advance, as it quickly loses its properties. A good way to preserve fresh juice is to freeze it in small containers in the freezer.

Parsley juice is very useful for the skin, but in concentrated form it can only be used topically.

How to make parsley face masks

Any cosmetics from this plant require chopping greens. You can do this by hand, in a blender or in a mortar. For brewing and obtaining infusions, parsley is finely chopped. An effective parsley mask for edema can also be liquid, that is, a decoction or tincture of the plant can be used to soak masks or face wipes. Parsley infusion for the face can be used as a daily tonic for rubbing the skin - it will not only brighten the skin, but also make it healthier and more beautiful.

At home, you can easily get a cream with parsley. To do this, just add a couple of drops of fresh juice to your favorite cream. Regularly used parsley ice will not only make the skin lighter, but also tighten the contours, remove puffiness and pastiness, remove bags and blue under the eyes.

For the preparation of masks, fresh herbs are usually used, but if it is not available, dry parsley is also useful. It must be ground into powder with a coffee grinder and brewed with boiling water in small portions just before use until a sufficiently thick slurry is obtained.

Important! To grind greens, you need to use a porcelain mortar, as the metal juice will quickly oxidize, and the useful vitamins and other substances contained in it will lose their properties.

Homemade Recipes for Wrinkles

The rich composition of parsley juice helps fight wrinkles, refresh and rejuvenate the skin of the face. Preparing a mask for wrinkles is easy. It is necessary to take fresh honey - two full teaspoons, lemon juice - one teaspoon (for dry skin suffering from dehydration, drying out or sensitivity, you can limit yourself to a few drops or exclude it altogether), a standard bunch of fresh parsley. The greens are ground in a mortar until a homogeneous mass is obtained, honey, lemon juice are added and stirred. A course of 10-15 such masks, applied every other day for 20 minutes, will not only help lighten pigmentation, but will perfectly refresh and nourish the skin, relieve wrinkles and dryness, and make the face younger.

Recipes for whitening age spots and freckles

A parsley brightening mask can be made from parsley alone or in combination. For oily skin, a mask with lemon and parsley is great. It not only brightens the skin and pigmentation, but also cleanses, tightens pores and actively dries acne and sebaceous areas.

If the mask with parsley and lemon suits you, prepare it according to this recipe:

  1. Parsley, mashed into a paste - 2 tablespoons
  2. Freshly squeezed lemon juice - 1 tablespoon

Mix the components, if you get a lot of juice, use a special paper or fabric mask for impregnation, a napkin. Apply to face and keep for at least 15 minutes. Rinse, apply cream.

Important! The lemon-parsley mask is effective, but it can dry out the skin of the face, so you need to use it sparingly and not too often. It is well suited for oily, porous gray skin.

For oily sensitive skin, kefir can be used instead of lemon. To obtain the composition, mix a tablespoon of parsley gruel with two tablespoons of kefir (you can replace it with unleavened yogurt, yogurt or any other low-fat fermented milk products).

Dry skin is suitable for sour cream with parsley. It is necessary to mix a tablespoon of fat sour cream, cream or cottage cheese and mashed parsley and apply a thick layer on the face for 20-30 minutes. Rinse off and continue with your usual skin care routine. You can make a mask every other day.

Recipes for use around the eyes

Parsley is most popular as a remedy for the eyelids. Face and eyelid cream "Evening" with parsley content was very popular in Soviet times and is still produced today. By modern standards, it is somewhat heavy, but the natural composition and effectiveness make it possible to use it as an eye mask. If you apply it under the eyes for half an hour, and then gently remove it with a paper towel, it will nourish dry skin well, remove severe swelling and lighten circles under the eyes, making bruises lighter and less noticeable.

Of the ready-made products, the “Shark Fat and Parsley” mask is very popular. It fights dark spots and puffiness under the eyes, nourishes delicate skin and smoothes wrinkles.

Frozen parsley ice cubes are also great for swelling and bruising. Cold causes vasoconstriction and a decrease in swelling, while parsley extract nourishes and brightens the skin, fights bruises and swelling, increased dryness and wrinkles.

You can prepare an effective remedy from parsley and cucumber pulp. The leaves need to be mashed into gruel, grate the cucumber. Mix, put in two pieces of gauze and put them under the eyes. 15 - 20 minutes of action every day, and upon reaching the desired effect after 1 - 2 days, it is enough for bruising and swelling to stop bothering you.

Parsley leaf compresses also deserve positive feedback. They are simply rubbed and applied to the eyelids, left to act for 15 minutes, washed with a napkin and applied cream.

Other Healthy Recipes

Due to the drying, antiseptic and wound-healing effect, parsley will also be useful for acne. To do this, a decoction or tincture of herbs prepared in advance is mixed with a small amount of white clay until a thick, but well-smeared mass is obtained.

It can be applied locally to pimples or to inflamed areas. Keep the mask until dry, periodically spraying or wetting with a weak tincture of parsley, for at least 20 minutes. Then rinse off and apply your usual skin care products. Locally can be applied daily, on the whole face - 2 - 3 times a week. Such a mask is well suited for oily, porous skin with an earthy color, but thin dry skin can be unnecessarily dry.

Current contraindications, side effects, potential harm

Parsley can only have a negative effect if it is found that the plant causes allergies, but this happens quite rarely. Side effects may be rashes, redness or peeling caused by the use of too concentrated solutions of the drug from the greens.

Too frequent or incorrect use of masks from this plant can cause drying of the upper layer of the skin, therefore, with dry skin of the face and eyelids, it is necessary to either add nutrients to the mixture or apply a moisturizing or nourishing cream after using the mask. It will prevent the appearance of tightness and dryness of the skin, prevent the appearance of peeling.

Important! When using home remedies with parsley, you should avoid getting the solution or juice in your eyes - irritation may occur.

If when using home compresses, masks or lotions, inflammation, redness or a rash appears on the skin, the product should be thoroughly washed off immediately and an antiallergic drug should be taken. If the redness and rash does not disappear, and even intensifies, you should consult a doctor.

Parsley is an excellent affordable remedy, so it deserves to be popularized and used more widely. It is easy to use, it gives very few side effects, and the benefits of using it are great. Try this gift of wildlife - your skin will say "thank you"!

Even our ancestors knew about the unique properties of parsley. However, it was forbidden to grow it, and for this it was quite possible to get accused of witchcraft. Of course, this did not stop herbalists and they discovered more and more new properties of this useful herb.

There are many recipes for making healthy drinks, but most of them require fresh parsley juice. We will talk about what kind of parsley is needed for making juice, how to cook it and save it for the winter.

According to legend, parsley gains strength only when its roots are saturated with juice and the energy of underground demons. In our case, this indicates that we need parsley of the second year of cultivation, that is, one that has a root.

Juice can only be made from the green aerial part, or with the addition of a root. This will greatly enhance the effect of the juice.

Wash the parsley. Thoroughly clean the root from the ground and dry.

Put the gruel in a linen bag and squeeze out the juice.

Parsley juice can not be boiled, and in the refrigerator it is no more than 5 days. But this does not mean that in winter you will be left without fresh juice. Pour juice into ice cube trays and freeze.

In this form, parsley juice can be stored indefinitely if it is not thawed in vain. Thawed juice should be eaten immediately, or a drink should be prepared on its basis.

Parsley juice is a powerful aphrodisiac, and it will not be superfluous in your kitchen. Find out what else, and do not be lazy to prepare it for future use.

Watch a video on how to make parsley juice using a juicer: