I would like to bring to your attention a recipe for turkey cutlets. Due to the fact that the cutlets are steamed, they turn out less fatty, softer, juicier and healthier. This dish is great for baby food. I didn’t add any extra ingredients to the minced meat, only salt as spices, but if you are cooking for adults, you can add a little ground black pepper. The cutlets should be served warm with boiled potatoes or rice; they also go well with fresh vegetables and herbs.

To prepare turkey cutlets for children, prepare the necessary set of ingredients.

Wash the turkey fillet well under running water and dry. Cut into small pieces. Peel and wash the onion.

Grind the turkey meat in a meat grinder along with the onion.

Beat the egg into the minced meat, add salt and semolina.

Mix the minced meat well and leave for 10 minutes so that the semolina swells.

Using wet palms, form small patties of equal size. Place in a steamer bowl, which must first be greased with a thin layer of vegetable oil. This amount of minced meat yielded eight small cutlets.

Steam turkey cutlets for 30 minutes.

Turkey cutlets for children are ready. Carefully, so as not to get burned by the steam, place them on a dish, and you can serve.

Many people will like these cutlets. They are very tasty and healthy, perfect for baby and diet food. Bon appetit!

Steamed turkey cutlets for children with cheese

Steamed turkey cutlets for our precious babies! Soft and juicy - picky eaters will eat everything!

Feeding a pencil baby is sometimes so difficult! And the older the jumper gets, the more picky he is in food: this is “someday”, then “ninya”, and serve “kasek” (candy) “ashche” (more). And this despite the fact that we basically don’t have any sweets in our house. But as soon as a child tried “kasek” for a holiday, the person firmly remembered that it was sweet and tasty =)

The persistent mother and no less stubborn father of the most beautiful girl on planet Earth continue to instill in the child a taste for proper and healthy foods. And this most beautiful child first devours meat purees from jars of baby food by both cheeks (not purees carefully prepared by his mother, but exclusively factory canned food), and when joyful parents buy jars for future use, he flatly refuses them, demanding a piece of meat from his father’s plate. If you sit in your grandfather’s arms, you can also lick a pepper pod, which grandfather eats as a snack with borscht. And even at this, do not cry, but only wince firmly: after all, the grandfather strictly warned that it is impossible! =)

Having eaten my fill of my daughter’s baby purees, I decided that’s enough. If he wants to eat what we eat, let him eat. I fry cutlets very rarely, I only cook them in the oven or steam them, which is quite suitable for a child. Baked cutlets are still not quite suitable for a baby’s stomach, but steamed turkey cutlets with cheese are just right.

My husband and I also don’t mind trying the delicious, juicy and very tender baby turkey cutlets with cheese that I cook for our daughter =)

Steamed cutlets with cheese for children - ingredients:

• Turkey breast fillet - 400 g
• Onion – 70 g
• Bread - 30 g
• Hard cheese - 100 g
• Milk – 100 ml
• Quail eggs - 3 pcs
• Salt - to taste
• Greens - optional

For these cutlets, I always take a piece of wheat loaf. It is advisable to dry the bread, otherwise the cutlets will be sticky. For example, in the evening I cut off a piece of loaf and leave it on the table, and in the morning I cook cutlets. Cheese - any hard cheese to taste. I don't add any spices and add minimal salt.

Steamed turkey cutlets in a slow cooker - recipe:

Grind the fillet in a blender. I make it smaller to make it more fluffy.

Soak the bread in milk and squeeze lightly. Grind the onion in a blender.

Mix the minced meat, bread, chopped onion and quail eggs in a bowl until smooth.

Grate the cheese on a fine grater, add to the cutlet mass, and add salt.

Mix again. Beat the minced meat: smack it forcefully into the bowl several times. This will make the cutlets more fluffy.

We form the minced meat into cutlets and place them on the steamer rack. Cook in a double boiler or steamed slow cooker.

Today the bunny has a sweet carrot as a side dish =) Decorate the porridge on a plate and just chew it like candy =)

I cook steamed turkey cutlets for children for about 40 minutes.

I know that my friend steams baby cutlets for at least an hour. While turkey needs 25 minutes. In choosing the middle ground, I think I'm doing the right thing: 1 hour is too long and 25 minutes is too short for steaming baby turkey cutlets with cheese.

Calorie content of steamed turkey cutlets with cheese = 207.2 kcal

• Proteins - 24 g
• Fats - 9.5 g
• Carbohydrates - 5.3 g

Cooking time: 45 minutes
Bon appetit to you and your kids! Let your children always eat with great appetite and be healthy! And don’t get sick either, friends!

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Extraordinarily tasty, tender and very filling. All this is about turkey cutlets, the recipes for which we invite you to consider.

Poultry meat is enriched with a set of vitamins and proteins, is characterized by a low calorie content, is ideal for children's diets, and is part of the diet menu. Everyone loves meat cutlets, and if you add delicious filling to them, you will get a hearty and tender dish that will be enjoyed by all family members. In this material we will talk about turkey cutlets; we hope that the proposed recipes will be to your taste.

How to prepare ground turkey cutlets?

It’s better to make minced meat at home

• For children, you need to twist the meat twice, through a large and small nozzle
• An egg, spices, white bread soaked in milk are added to the minced meat.
• Vegetables are used for flavor in poultry recipes
• To give the meat more flavor, you can add finely chopped dill, parsley, mint

Minced turkey and pork cutlets in the oven

For them you need:

• Pork and turkey meat – 0.5 kg each
• Corn flour – 50 g
• Egg – 2 pcs.
• Parsley – 1 bunch
• Seasonings at your discretion
• Mayonnaise – 100 g
• 1 onion head

Begin:

• Prepare the minced meat. To do this, pass the meat through a meat grinder.
• Grind the onion in the same way
• Mix 2 types of minced meat, add twisted onions, corn flour, egg, mayonnaise, herbs and spices
• Note to the housewife, corn flour can be replaced with a piece of bread, which should first be soaked in milk or water, and then ground in a blender, or the old fashioned way - knead with your hands
• We make our cutlets and lightly fry them in a frying pan. 10 minutes is enough.

Recipe for chopped turkey cutlets in the oven

This recipe is ideal for those who like to taste pieces of meat in their dish. Since in this dish the meat is not finely ground, but chopped by hand with a knife.

Grocery list:

• Turkey pulp – 450 g
• Bulb
• Garlic – 2 cloves
• Starch – 1 tsp.
• Sour cream – 100 g
• Seasonings at your discretion

Chopped cutlets

As a new dish, cutlets can be prepared not only from ground turkey, but from minced meat. Cooking secret:

• Put the meat in the freezer so that it freezes a little, this will make it much easier to work with. Then chop it into pieces
• Cut the onion, pour boiling water over it, and let stand. This way you can remove the bitterness
• Crush the garlic using a press
• Add starch, onion, garlic, and sour cream to the minced meat. You can add greens. All ingredients are thoroughly mixed
• In a preheated oven to 160°C, place our cutlets
• Bake for about 30-40 minutes.

Turkey cutlets with gravy in the oven

Turkey cutlets can be seasoned with gravy. To do this, first prepare minced meat according to any of the above recipes, and form meat cutlets, and then pour over aromatic gravy.

So, let's prepare a delicious gravy:

• Pour a few tablespoons of flour into a heated dry frying pan.
• Fry the flour until light brown
• Add butter and with deft hand movements you need to collect the flour into the butter. The fire should not be too big so that the mass does not burn
• Pour in sour cream diluted with water, quickly mix everything until smooth so that no lumps form.
• Then pour in 1 glass of water in a thin stream, stir the gravy all the time, add salt, pepper, bay leaf, bring the mixture to the consistency of thick sour cream

• You can add 1 tbsp. l. ketchup to add color and flavor to the dish
• Bring to a boil over low heat
• Place the pre-cooked cutlets in an oven dish and pour the prepared gravy over them.
• Braising time in the oven is 30-40 minutes.

Turkey and chicken thigh cutlets: recipe in a frying pan

Poultry meat is considered low-fat, so if you cook the cutlets in a frying pan, they may turn out dry. However, this nuance can be corrected. The secret of delicious cutlets lies in the preparation of minced meat.

List of ingredients:

• Poultry thighs – 1 kg (chicken, turkey)
• Potatoes – 1 pc.
• Onion – 1 medium
• Piece of loaf
• Milk – 200 ml
• Carrots – 1 pc.
• Egg – 2 pcs
• Spices at your discretion

Cooking method:

• Since we will be preparing the dish not from the pulp, but from the thigh, it needs to be processed, namely to remove the bone. To do this, use a sharp knife to make an incision along the entire length of the bone. Next, we simply cut off the meat from it and cut out the bone.
• The skin from the thigh should also be removed. We process both chicken and turkey thighs in this way.
• Wash and peel vegetables
• Soak the loaf in milk
• We pass meat, vegetables and squeezed loaf through a meat grinder. If you like finely chopped vegetables, use a grater. Knead the minced meat
• Add eggs and spices, mix again
• Now we make cutlets and send them to the frying pan. Fry on each side for 5 minutes over low heat.

Turkey breast cutlets with zucchini: recipe

Cutlets according to this recipe are often prepared for children and women who are on a diet. This dish of Russian cuisine is served as a second dish with the addition of any side dish.

We tell you the recipe:

• Turkey breast – 450 g
• Flour – 2 tbsp. l.
• Egg – 2 pcs
• Carrot – 1 medium
• Zucchini – 1 piece
• Seasonings to taste
• Garlic – 2 cloves
• Onion – 1 pc.

Cooking method:

• We process the meat and prepare it for minced meat.
• We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
• Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped equally
• Grind the meat through a meat grinder, add the necessary spices and salt
• Mix the minced meat and prepared vegetables, knead
• Pour 2 eggs into the vegetable-meat mass, add flour, mix
• We make cutlets and place them on a baking sheet previously covered with foil or special paper. Do not place the cutlets tightly together
• Place the baking sheet in an oven preheated to 160°C and simmer for about 25-35 minutes.

Turkey cutlets with mushrooms and cheese: recipe

The highlight of the following recipe is the filling inside the cutlet - melted hard cheese. The dish will be even more aromatic and tasty if you mix grated cheese with breadcrumbs. A dietary product with maximum benefits for digestion.

Recipe Ingredients:

1. Turkey breast
2. Hard cheese (preferably Russian)
3. Salt, pepper (since the recipe is for children, can be added as desired)
4. Ground crackers
5. Refined oil
6. Parsley

Cooking method:

• Prepare the brisket, grind in a meat grinder
• Grate the cheese on a coarse grater and add crackers
• Squeeze the garlic, chop the onion, pepper (optional)
• Beat the eggs separately with a whisk
• Fill the pan with oil, the level of which should be 1 cm
• Place minced meat in hands moistened with water and roll into a flat cake.
• Place grated cheese and parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out during frying.
• Dip the finished cutlets in breadcrumbs
• To prevent the cheese from burning inside the cutlet, it is better to fry it over low heat.
• Oil needs to be added constantly

Turkey cutlets with oat flakes

For a homemade dinner or lunch, minced turkey cutlets with oatmeal are ideal, which will help retain moisture in the finished product, and the dish will be just as tasty and nutritious.

We stock up on the necessary ingredients:

• Turkey pulp – 450 g
• Onion – 1 pc.
• Garlic – 2 cloves
• Oat flakes – 50 g
• Milk – 1 glass
• Egg – 1 pc.

Let's start preparing healthy cutlets:

• The first thing to do is soak the flakes. Pour oatmeal into a container and pour warmed milk
• Grind the onion and garlic using a grater
• Grind the meat in a meat grinder
• Mix all ingredients, oatmeal must first be squeezed out
• Add milk and season with desired spices
• Make cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until done

Turkey cutlets with cabbage and carrots: recipe

Cutlets according to this recipe are not only juicy and tasty, but also healthy. And the cooking process will not take a total of an hour of your time.

We will cook from the following products:

• Turkey pulp – 650 g
• Cabbage – 100 g
• Carrots – 100 g
• Onion – 1 pc.
• Egg – 1 pc.
• Spices at your discretion
• You can add a little flour to make the cutlets thicker.

Let's start the cooking process:

• Wash the cabbage and boil a little until soft
• We clean and chop the carrots and onions in any convenient way
• We twist the meat into a meat grinder, do the same with boiled cabbage
• Combine all ingredients and mix well. Add egg and seasonings. Spices, as mentioned earlier, can be used completely different. It would be appropriate to add basil and marjoram
• If you see that the minced meat is runny, add a little flour
• Lightly fry the cutlets in a frying pan
• This dish goes well with mashed potatoes and rice.

Turkey cutlets with pumpkin: recipe

Not every child will immediately eat pumpkin porridge, then you can cheat and “hide” a healthy vegetable inside a turkey cutlet. The dish will still remain tender and juicy.

Ingredients:

• Half an onion
• Egg yolk
• Pumpkin – 200 g
• Ground turkey – 650 g
• A piece of dry bread
• Salt, marjoram, paprika
• Garlic – 2 cloves
• Milk – for soaking bread
• Flour - a couple of tbsp.

Let's prepare our miracle cutlets:

• Take the pumpkin and peel it and remove seeds. When choosing a pumpkin, give preference to young ones, as old ones can taste bitter. Cut the vegetable into pieces and cook a little until medium soft. Then pass through a meat grinder
• We also pass the onion and garlic through a meat grinder.
• Soak the bread in milk or water. Knead with your hands
• Combine all ingredients together, add spices and egg yolk. Knead, add flour, knead
• We make cutlets, sprinkle them with corn flour (you don’t have to do this) and fry in a frying pan for 10 minutes.

Turkey cutlets with cottage cheese: recipe

Poultry cutlets can be prepared by adding regular cottage cheese. A dish with such an ingredient will be unusually juicy and tender.

We purchase products:

• Turkey pulp – 550 g
• Fatty, preferably homemade cottage cheese – 250 g
• Egg – 2 pcs.
• Spices at your discretion
• Piece of loaf
• Cornmeal – for frying
• Onion – 1 pc.

Preparing tender cutlets:

• Grind fresh meat, onion and cottage cheese in a meat grinder
• Add eggs and spices. Knead
• Add a pre-soaked and squeezed piece of loaf to the mixture of meat and cottage cheese. Season with spices and salt
• Dredge each cutlet in cornmeal and fry in a frying pan.
• The entire cooking process will take no more than 40 minutes.

Turkey cutlets without bread: recipe

Many housewives try to add bread to future cutlets to make them more filling, but there is a recipe according to which the product is prepared without it. It is also recommended to add zucchini for juiciness, and herbs and mint to add flavor.

Recipe composition:

• Any part of the turkey that contains meat
• Mint, green onion
• Garlic
• Salt, coriander, pepper mixture
• Oil

How to cook:

• Prepare the minced meat
• Grate the zucchini, remove excess liquid when adding to meat
• Finely chop the green onions and mint
• Mix all ingredients and season with spices
• Add an egg
• Form cutlets, fry, place in a special form and bake in the oven for 20 minutes.

Tip: to ensure that the cutlets in this recipe are juicy, place a vessel with water at the bottom of the oven.

Turkey cutlets without eggs: recipe

A simple recipe that consists of minced poultry, bread and salt. This recipe does not require eggs, as some children are not recommended to eat them for complementary feeding in order to avoid food allergies.

Cooking process:

• Make minced meat or buy ready-made
• Soak the bread and add to the minced meat
• Add the grated onion to the rest of the ingredients.
• Making cutlets
• Steam it in a slow cooker or lightly fry it, then add a little water and simmer until done.

Cutlets can be given to a child with mashed potatoes, buckwheat or rice

Turkey cutlets for children: recipe

Low-fat turkey meat, which also does not contain harmful carbohydrates, is suitable for a baby’s diet. Poultry meat for cutlets for a child should be taken from the brisket, it has less calories, and you also do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.

Recipe Ingredients:

• Semolina
• Bell pepper, onion, cabbage
• Seasonings as desired

To please the kids:

• Finely chop the onion and meat, put into a meat grinder
• The cabbage is shredded and turned into porridge using a mixer.
• Add semolina and spices to the minced meat
• The ingredients mix and mix well
• Shape the cutlet
• Bake in the oven for about 25 minutes at 200°C

How to cook diet turkey cutlets with steamed semolina: recipe in a slow cooker

The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the ability to steam food.

Required products:

• Turkey breast – 450 g
• Vegetables: carrots, onions – just 1 piece is enough
• Spices at your discretion
• Semolina – 1.5 tbsp. l.

So let's cook:

• Grind the meat into any shape
• Grind the vegetables in a meat grinder or blender and add them to mince
• Add semolina to this. Salt and pepper, knead. Leave the minced meat so that the semolina has time to swell
• At this time, pour 0.5 water into the bowl of the device, turn on the “steam” mode and place a special stand on which we place the cutlets
• Close the multicooker lid and wait 15-25 minutes.

How to make turkey cutlets tender and juicy: tips

Of course, you want the cutlets to be tender and juicy, for this there are several tips:

• To prepare cutlets, it is better to use a chilled product, since freezing and thawing the meat becomes tough and dry
• It is necessary to avoid temperature changes, this way you can keep the meat juicy
• You can add lard to the prepared ground turkey; it will add juiciness and the cutlets will be fattier.
• To add juiciness, the meat should be twisted using a large meat grinder attachment.
• You should add vegetables to the prepared minced meat: carrots, cabbage, potatoes; it will prevent your cutlets from drying out.

How long does it take to fry turkey cutlets?

1. Before frying, you should always heat the frying pan, add vegetable oil so that it reaches the middle level of the finished cutlet;
2. Finished products must be breaded so that they do not fall apart when frying in a frying pan. Ideal for these purposes: semolina, flour, breadcrumbs;
3. Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
4. For different recipes, different frying times are set, up to 20 minutes in a frying pan, baking in the oven - 30 minutes, after pre-frying, steaming and in a slow cooker - 30-40 minutes;
5. To prepare a dietary dish, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.

Turkey meat is a delicious and healthy product that any body needs. By choosing the right recipe and a little effort, you can please yourself and your family with delicious dishes made from this meat.

Video: Recipe for juicy turkey cutlets

Many nutritionists and pediatricians advise limiting fatty meats such as pork in a child’s diet and replacing it with more nutritious and low-calorie turkey meat.

Compared to other types, turkey meat is simply teeming with iron, zinc and sodium, which normalizes metabolic processes in the child’s body. In addition, turkey contains as much phosphorus as fish. Turkey is rich in vitamins A, B2, B6 and PP. You can make incredibly tasty cutlets from turkey, which will make your children's lunch more hearty and satisfying.

Steamed turkey cutlets in a slow cooker are suitable for children over 1 year old.

To prepare turkey cutlets you need:

• 500 g turkey fillet (preferably breast)
• 2-3 slices of white bread
• 1 medium onion
• 2 small eggs (one is enough, but a large one)
• ½ glass of milk
• Salt, to taste (or 0.5 tsp)

Steamed turkey cutlets in a slow cooker for a child over 1 year old:

1. Turkey meat for preparing children's dishes must be fresh. Or once defrosted.

2. Pour a little milk into a plate and soak the pieces of bread in it.

3. Grind the turkey meat in a meat grinder twice. You can use a blender if the meat portion is small.

Using a meat grinder, we also grind the onion and bread soaked in milk.

4. Now add eggs to the resulting minced meat and salt to taste. You can add various herbs that the child has a positive attitude towards.

5. Mix the minced meat until smooth.

6. It is better for a child to make the cutlets small, so it will be easier for him to cope with them. To prevent the minced meat from sticking to your hands when modeling, you can moisten them with water.

7. Add a liter of water to the multicooker pan and install a steam rack. Place the cutlets on the grill at a short distance from each other. If the cutlets are medium in size, then you can cook 8-9 cutlets at a time. The rest can be frozen or prepared as a second serving.

8. Cooking “Steamed”. Time - 40-50 minutes. After the specified time, steamed turkey cutlets in a slow cooker can be served.

9. For children, turkey cutlets are best served with vegetables. You can also serve the cutlets with mashed potatoes, which can be boiled in tandem with the cutlets. To do this, you just need to chop it up and put it in a bowl of water.

If a child of 1.5 years is not yet accustomed to eating in pieces, this cutlet can be pureed with a blender and diluted with boiled water to the desired consistency.

Turkey cutlets do not differ much in taste from chicken cutlets and are great for a child’s diet to replenish their strength throughout the day.

Products for cutlets:

• Turkey breast - 1 part weighing 500 g.
• Onion - 1 pc.
• White bread - 2 slices
• Egg - 1 pc. large. Or 2 small ones.
• Milk - 1/2 cup
• Salt - to taste

If you, like me, are fond of turkey meat, I suggest preparing delicious steamed cutlets in a slow cooker or in a double boiler, which are suitable for children's (from 1.5 -2 years old) and adult food. It will be more convenient for younger children to eat turkey meat in the form of puree or soufflé.

Turkey meat is valuable for children because it does not cause allergies and is ideal in the ratio of proteins, fats and carbohydrates.

Steamed turkey cutlets are not much different in preparation from or from, but I still invite you to my kitchen to learn how to cook them correctly so that they are suitable for baby and diet food.

How to cook steamed turkey cutlets in a slow cooker for children - photo recipe:

1. Prepare all the ingredients for turkey cutlets: turkey fillet, a couple of slices of bread, an onion, an egg, milk and salt.

If the onion is large, half will be enough.

2. Soak the bread in milk. Don’t pour out the milk all at once; it’s better to add it to the minced meat later if it’s too thick.

3. Grind the turkey fillet through a meat grinder. The grill in the meat grinder should have small holes.

4. We also pass the onion and bread soaked in milk through a meat grinder.

5. Add one egg and salt to the plate with minced meat.

6. Knead the minced meat. The consistency should not be too liquid. So that you can make cutlets from it.

7. We make the turkey cutlets small, because it will be easier for the child to eat them. But, of course, you can have any size if you wish.

8. Pour 1 liter of water into the multicooker pan and place a steam rack. Place all the cutlets on the grill. I got enough of them - 9 pieces. But there was still minced meat left. You can make cutlets from it and put it in the freezer until next time. Or make a second batch of steamed turkey cutlets.

9. In the multicooker, set the “steam” mode. For small turkey cutlets, 40 minutes is enough. I have a Polaris 0517 ad multicooker, but almost all models have a steam mode (Redmond, Panasonic, Philips, etc.)

10. After 40 minutes, the steamed turkey cutlets in the slow cooker will be ready.

11. You can serve turkey cutlets to your child with boiled and fresh vegetables. By the way, you can throw vegetables into the free spaces on the multicooker grill 15 minutes before the cutlets are ready. And in the lower bowl you can cook it in parallel.

Bon appetit!