The minimum food set has become popular for preparing desserts. In America in the 1930s there was a Great Depression, and the country had a large shortage of products. Crazy cake was created by local chefs during this period. Baking is also included in the menu for vegans, vegetarians and fasting people. In the article you will find a suitable cooking method.

Classic American Crazy cake

Let's start with the classic economical recipe that housewives use in their kitchen. More often it is used when there is no time to run to the store, but the table needs to be set for guests. Or maybe the housewife just knows that it works even without eggs.

Ingredients:

• water – 400 ml;
• soda – 2 tsp;
• vegetable oil - ¾ cup;
• vanillin – 2 sachets;
• flour – 0.4 kg;
• granulated sugar – 2 cups;
• cocoa powder – ½ cup;
• vinegar – 20 ml.

Prepare the cake step by step:

At home, this pie is mixed immediately in the mold. Let's try it.

1. Using a sieve, sift the flour and soda. Add sugar and cocoa and combine.
2. Pour boiled, cooled water, vinegar and oil into a separate cup. Mix.
3. Add to dry ingredients and stir with a fork until smooth.
4. Place in an oven preheated to 180˚.
5. After about half an hour, check with a toothpick, which should remain dry.
6. Otherwise, lower the temperature and bake until fully cooked.

For decoration, ordinary fondant is quite suitable, which any novice housewife can make. Just add water to 100 g of powdered sugar, bringing it to the consistency of sour cream, add lemon juice and apply the composition to the surface of the cooled cake.

Crazy cake without cocoa

Some vegetarians have given up drinking cocoa because it is believed that the powder may contain particles of tropical insects. Therefore, you should explore this baking option.

• lemon;
• soda – 10 g;
• refined oil – 150 ml;
• sugar – 400 g;
• flour - how much dough will take (usually 2 cups is enough).

Recipe for crazy cake:

1. Wash the lemon thoroughly with a brush and wipe with paper napkins.
2. Remove the zest using a coarse grater and squeeze the juice from half the fruit.
3. Mix all this in a cup into which we pour baking soda. Bubbles on the surface will indicate that the powder has been extinguished.
4. Pour in sunflower oil, which must be purchased refined without adding flavorings.
5. Add granulated sugar.
6. All that remains is to add in small portions the flour, which has previously been sifted to get rid of the crumbs and saturate the composition with oxygen. That’s when you’ll get a lush bake.
7. Transfer the resulting mass into the prepared pan.
8. Place in a hot oven (180˚) for 35 minutes.

After checking for readiness, take out the pie and cool.

Pumpkin Crazy Pie

This dessert is a favorite of Lenten baking due to its composition, which includes a vegetable such as pumpkin. Its beneficial properties are known to everyone.

Cake ingredients:

• vegetable oil – 120 ml;
• rye flour – 3 cups;
• pumpkin – 300 g;
• sugar – 1 glass;
• eggs (only whites are needed) – 3 pcs.;
• salt – 1 tsp;
• cold water – 2 glasses;
• cinnamon (ground) – 1 tsp;
• cocoa – 12 cups;
• baking powder – 2 tsp;
• vinegar (9%) – 2 tbsp. l.;
• vanillin.

Algorithm of actions:

1. We clean the vegetable from peel, pulp and seeds. Cut into small cubes and bake in the oven or slow cooker for a quarter of an hour. Let cool.
2. In a large container, mix all the dry ingredients: sugar, baking powder, vanillin, salt, flour and cocoa. We definitely sift through the latter.
3. We dilute the oil and vinegar in water and pour it into a common plate.
4. After mixing the mixture until smooth, transfer it to a frying pan or a special form.
5. Bake at 180˚ for approximately 40 minutes.
6. Grind the pumpkin with a blender and mix with the whites whipped to peaks.
7. Grease the cake, not forgetting the layer.

Let set in the refrigerator for a couple of hours before serving. If the cakes turn out to be quite dry, you can soak them in sweet syrup.

Read also

Greetings! I offer you the following recipe: Lenten pie with plums and apples. The pie is made with rye flour...

With milk and custard

The ease of preparation attracts people to cook this pastry often. In this case, we will decorate the sponge cake with delicious cream.

Product set:

• milk – 800 ml;
• sugar – 2.5 cups;
• flour – 450 g;
• cocoa – 80 g;
• baking powder – 4 tsp;
• egg – 1 pc.;

Detailed recipe:

1. First, mix granulated sugar (1.5 cups) and cocoa.
2. Dilute the mixture with warm milk (2 cups).
3. Combine flour with baking powder and sift through a sieve.
4. Pour into a common cup and knead the dough, which will resemble thick sour cream.
5. Pour into a non-stick pan and bake for 40 minutes at 180˚ in a preheated oven.
6. There is time to prepare the custard. Place the dairy product (1 cup) in an enamel bowl to warm up.
7. Separately, whisk the egg with sugar (1 cup) and flour.
8. Pour 1/3 of the warm milk into this mass, dilute everything and pour it back into the saucepan with the remaining liquid.
9. Bring to a boil over low heat and, reducing the flame to low and stirring constantly, cook until thick.
10. The biscuit should already be baked by this time. We take it out and wait until it cools down with the cream.

Now cut the cake into pieces and coat with cream. Decorate on top.

On kefir with nuts

The composition of this wonderful butter-free pie is complicated by nuts. Those with a sweet tooth should love it.

Ingredients for chocolate cake:

• sugar – 300 g;
• eggs – 3 pcs.;
• flour – 2 cups;
• kefir – 400 ml;
• nuts – 100 g;
• cocoa – 7 tbsp. l.;
• soda – 2 tsp.

For cream (butter):

• sour cream – ½ cup;
• sugar – 200 g.

How to bake:

1. Add soda to warm kefir and wait until it goes out.
2. In a separate cup, thoroughly beat the eggs with sugar.
3. Mix with fermented milk mass.
4. Combine flour with chocolate powder and sift.
5. Add in parts and knead into a thick dough.
6. All that remains is to add ground nuts.
7. Pour the mixture into a frying pan or mold, which must be sprinkled with flour.
8. Bake in an oven preheated to 180˚.
9. For the cream, just beat the sugar with sour cream. Grease the cooled and divided biscuit into 2 parts.

You can decorate the top by sprinkling cocoa powder through a strainer. Reviews of this crazy cake indicate the enormous popularity of the juicy dessert.

Baking in a slow cooker

If you are frugal, then here is an amazing recipe where you can save money only on the basis. But there will be something to surprise guests at the festive table. This is a fairly high-calorie dessert, containing 264 kcal per 100 g.

Prepare the following products for the biscuit:

• flour – 400 g;
• vinegar - 1 tbsp. l.;
• sugar – 350 g;
• cold water – 450 ml;
• cocoa – 45 g;
• salt – 1/8 tsp;
• flour – 400 g;
• soda – 2 tsp;
• vegetable oil – 50 ml.

For the cream you will need:

• cream – 20 ml;
• soft cottage cheese – 350 g;
• powdered sugar – 70 g.

For the ganache:

• cream – ½ cup;
• dark chocolate bar – 120 g.

Step by step recipe:

1. Pour cocoa and flour into a large cup through a sieve, add sugar, soda and salt. Let's connect.
2. Separately mix ice water with oil and vinegar.
3. We make a hole in the dry products, into which we pour the liquid ingredients.
4. Using a spoon, mix into a thick dough.
5. Grease the multicooker bowl with a small amount of oil and transfer our chocolate dough there.
6. Set the mode to “Baking” for 1 hour and 10 minutes.
7. After checking for readiness with a match or a toothpick, take it out using a stand for steaming dishes.
8. After the base has cooled, cut the cake into equal parts using thread or a very sharp knife.
9. For the cream, just beat the chilled cream with powdered sugar and add the cottage cheese mashed in a blender. Apply to the bottom cake and glue it to the second one.
10. To make the glaze, heat the dairy product (do not boil), add chocolate pieces and combine everything thoroughly.
11. After cooling slightly, spread on the surface of the pie, helping with a silicone spatula.

It is better to let the dessert brew in a cool place for a couple of hours before cutting into portions. We hope the recipe with the photo in the slow cooker will help decorate the holiday table.

Pinscher

Sometimes something new is missing to serve. This wonderful recipe will help you turn a simple pie into a baking masterpiece.

Biscuit ingredients:

• vegetable oil – ½ cup;
• ice water – 330 ml;
• salt – ½ tsp;
• sugar – 220 g;
• flour – 2 cups;
• cocoa – 4 tbsp. l.;
• vinegar - 1 tbsp. l.;
• soda – ½ tsp.

For the cream, buy:

• powdered sugar – 4 tbsp. l.;
• cream cheese – 150 g;
• sour cream – 300 ml.

Detailed recipe:

1. First we need two cups.
2. In the first one, pour all the dry products (sugar, flour, salt, cocoa and baking soda), mix.
3. In the second, we will dilute vinegar with water, plus vegetable oil.
4. Slowly pour into the flour chocolate mixture, kneading the dough.
5. The mass should not be thick, but not very liquid either.
6. Line the bottom of the pan with a piece of parchment paper. We do not grease the sides so that the biscuit rises well.
7. Pour the dough, level it and put it in the oven. The temperature should be at least 180 degrees at this moment.
8. It is better not to open the door for 35 minutes so that the cake does not fall off. Then check with a wooden stick by poking it in the middle. It should remain dry.
9. When ready, remove and cool.
10. Making cream. Just beat sour cream with powdered sugar. At the end add soft cream cheese. If you do not like or do not use cheese, then you should increase the amount of fermented milk product.

Karinochka, thank you for telling us about this recipe!

I didn’t take step-by-step photos (I’m still sick). But here everything is simple: mix the dry products, add the rest, mix with a spoon and pour into the mold.

I took the recipe
She also has an interesting fill there. I wanted to cook it, but then I changed my mind...
Bake in a 20 cm mold for about an hour (until a dry match)

Crazy cake- this is a gorgeous and oh-so-chocolate pie, which owes its appearance to the American depression of the thirties, when they tried to save on everything... but still wanted something delicious... In addition, the recipe is extremely simple!

For making a crazy cake we will need:
3 cups flour;
2 cups sugar;
1 teaspoon salt; (I made it without salt)
2 teaspoons of soda;
half a glass of cocoa powder;
1 glass of vegetable oil;
2 tablespoons vinegar;
a packet of vanillin;
1.5 cups of cold water.
Crazy cake recipe:
Pour all dry ingredients into a bowl. Add vinegar, water and vegetable oil to the mixture. Stir until smooth, place in a greased pan and place in an oven preheated to 180 degrees for about half an hour.
Cool the finished pie and place on a plate. You can serve it this way, you can layer it with your favorite cream, or you can just fill it with something. I have a third option... I filled the pie with chocolate jelly... it's done like this: pour water and milk in half into a saucepan (a total of 1.5 cups), add sugar to taste, add 3 tablespoons of cocoa and stir. Dilute 2 tablespoons of starch in a small amount of water, pour the mixture into the jelly, stir, let it boil, and cool. You can pour this over the pie. Bon appetit!

In my photo here he is still hot. The cooled biscuit has a slightly different structure...

Well, there is another photo...

Crazy Cake is an American pie, translated as “Crazy Cake (Pie).” It was invented in the USA during a period of shortage. This pie has an extraordinary taste, despite its simple composition. There is no oil in it, but the dish is absolutely not inferior in taste to cakes that contain this ingredient.

To make a crazy pie "Crazy Cake" we will need:
2 glasses of milk;.
2 cups flour;.
1.5 cups sugar;.
6 tbsp. l. cocoa;.

4 tsp. baking powder.
For cream:
2 glasses of milk;.
1 cup sugar;.
3 tbsp. l. flour;.
1 egg.

Mix all the dry ingredients included in the biscuit: flour, sugar, cocoa and baking powder.

Pour warm milk over the dry ingredients and mix lightly, no need to beat for long.

Pour the dough into a baking dish, bake for 40 minutes at 180 degrees.

To prepare the cream, boil the milk in a separate saucepan. In a bowl, beat the egg with sugar and flour, pour hot milk into the resulting mass and put on fire. With constant stirring, bring the cream to a boil and the desired consistency.

Divide the prepared chocolate sponge cake into 2 or 3 cake layers, grease them with warm cream. Delicious crazy pie "Crazy Cake" can be decorated at your own discretion. Bon appetit!

Sweet baked goods with kefir: TOP-8 recipes 1. DELICIOUS KEFIR PUNCHES Ingredients: 1.5 tbsp flour 1 tbsp kefir 1 egg 3 tbsp. tablespoons butter 2-3 tbsp. l. sugar 1/3 teaspoon of soda 1/4 teaspoon of salt vegetable oil for deep frying Preparation: Mix kefir with soda and let stand for 5 minutes. Beat the egg with salt and sugar and combine with kefir. Gradually add flour and knead into a thick dough. Add melted butter to the dough and knead again. Heat vegetable oil in a ladle (about 0.5 cups) and spoon out the dough with a dessert spoon (as much as will fit in the ladle). Deep fry all the crumpets on both sides (pouring boiling oil on top with a spoon) and place in a deep bowl. Let the donuts cool down and you can eat. 2. KEFIR CAKES Ingredients: Kefir - 250 ml Vegetable oil - 2 tbsp. Honey - 1.5 tbsp. Eggs - 1 piece Sugar - 0.5 tbsp. Soda - 0.5 tsp (do not extinguish) Dried fruits - from 50 g (nuts are possible: girl_yes:) Flour - 1.5 tbsp. Preparation: Pour soda into kefir and mix. Add the remaining ingredients, flour at the very end. Mix thoroughly. Pour the batter into the muffin cups 2/3 full. I have silicone ones, so I didn’t lubricate them with anything. Bake for 30-35 minutes. at 180 degrees. 3. KEFIR PIE Ingredients: for the dough: 100 g butter, let sit for a while at room temperature 1 cup sugar 1 egg 2 cups flour 1/2 liter kefir 1/2 tsp. soda raisins a small handful (I made it with currants, you can also use raspberries) vanilla sugar Preparation: Remove the butter from the refrigerator and let it sit at room temperature, then cut into cubes and place in a container. Add sugar and start beating at low speed until everything becomes smooth. Beat in the egg and continue beating. Pour in kefir. Put soda, add vanilla sugar. Lastly, add the sifted flour. The dough turns out like thick sour cream, tender and airy. Grease the bottom of the pan with oil, pour out all the dough, level it with a spatula, throw currants (or raspberries) on top and bake. Bake at 200 degrees, 30-40 minutes. Then check with a toothpick for doneness, turn off the oven and let it cool completely in the oven. The pie may crack a little, that's okay - it won't affect the taste in any way. 4. KEFIR BUNS Ingredients: 375 gr. first grade flour 0.5 tsp. salt 250 ml. kefir at room temperature 2 tbsp. l. warm water 12 gr. fresh yeast or 1 tsp. dry yeast 2 tbsp. l. sugar 1 egg + 1 tbsp. l. water for greasing the buns, if desired, you can sprinkle with poppy seeds, oatmeal, sesame seeds, etc. Preparation: In a bowl, mix flour (sift) with salt, make a well in the middle. Mix yeast with water. Add kefir to the yeast and stir. Add the kefir mass to the flour and knead the dough well. Knead for at least 10 minutes on a floured work surface. The dough should not be very elastic, it turns out quite soft. Follow the dough and add a little water or flour if necessary. Place the dough in a bowl, cover with a towel or place in a plastic bag. The dough should double in size. It took me about 1.5 hours. Knead the risen dough quite a bit and divide into 8 parts. Form into 8 balls and place in the pan, leaving a little space between them for rising. Cover again and put in a bag for half an hour. Meanwhile, preheat the oven to 200 degrees. Brush the buns with the egg mixture and place in the oven for 30 minutes. 5. KEFIR CAKE Ingredients: Egg - 4 pcs. (1 - whole and 3 whites) Vegetable oil - 100 ml Kefir - 100 ml Sour cream - 1 tbsp. Sugar - 1 cup. Flour - 3 cups. Cognac - 2 tbsp. l. Raisins - 1 handful Orange zest - 1-2 tbsp. l. Baking powder -3 tsp. Salt - a little Vanillin - optional Preparation: Beat the whites and eggs well. Add butter and kefir. Then sugar, baking powder, salt, cognac and zest. Stir in flour. Add raisins. Pour the dough into a mold that has been greased and sprinkled with flour (I have a silicone mold, so I only lightly greased it with oil). Preheat the oven well, place the pan and reduce the heat slightly. Bake for about an hour. Check readiness with a wooden skewer. Turn the finished cake over onto a plate and sprinkle with powdered sugar (I still have a little cocoa). 6. CHOCOLATE MUFFINS WITH KEFIR Ingredients: Kefir - 0.5 cup. Flour - 1 cup. Cocoa powder - 3 tbsp. l. Sugar - 100 g Chicken egg - 1 pc. Soda - 1/4 tsp. Vanillin (On the tip of a knife) Preparation: Beat sugar with eggs, and then pour in kefir. We continue to beat these products until the granulated sugar is completely dissolved. In a separate bowl, mix the bulk ingredients: sifted flour, cocoa and 0.25 teaspoon of soda. You can also add a little vanilla to the dough. Pour the resulting mixture into the liquid ingredients and mix the dough with a whisk. It shouldn't be thick. The approximate consistency is the same as for pancakes. Fill the molds, greased with any oil, with dough, approximately halfway, because the dough will rise. Bake for about 20 minutes (it took me a little longer), preheating it to 160C. We check readiness with a match. Let them cool a little and decorate! I used Charlotte cream 7. BERRY MUFFINS WITH KEFIR Ingredients: 150 grams of any frozen berries (I used blueberries) 1 tbsp. any red confiture (I used strawberry) 300 g kefir 1 egg 150 g sugar 1 p. vanilla sugar (10 g) pinch of salt 1 p. baking powder (15 g) 275 g flour + 1 tbsp. 1/2 tsp. soda 75 ml plant. odorless oil (7-8 tbsp) Preparation: First, take 3 tbsp from the berries. and mix them with confiture and set aside. Add 1 tbsp to the remaining berries (do not defrost!). flour and mix well. Beat the egg, sugar, vanilla sugar and salt with a mixer into a fluffy mass. Add the plant one at a time. butter and kefir, whisking continuously. Sift the baking soda and flour into a bowl and pour into the egg-kefir mixture and beat with a mixer into a homogeneous mass. Add berries (those with flour!) and mix gently with a spoon. Turn on the oven at 200C. If you have a muffin tin, grease it well (I use paper molds). Pour the dough into the molds up to 2/3 full and place in the oven for 15 minutes. Then take it out, make a small depression in the middle with a spoon and put the berries and jam there. Place back in the oven and bake for about 10 minutes more (until a toothpick comes out dry). Sprinkle the finished, cooled muffins with powdered sugar if desired. 8. OPEN KEFIR PIE WITH APPLES Ingredients: 600g flour 150g sugar 1.5 tsp. soda 300ml kefir 200ml light syrup (I use apple syrup) 200g butter Filling: 500g apples if desired 2 tsp. cinnamon if desired 2 tbsp. l. sugar Preparation: 1. Mix flour, sugar and soda. Add kefir and syrup, and finally melted butter. Combine the ingredients into a dough, kneading it as little as possible. Spread the dough on a baking sheet or baking dish measuring 24x32 cm. 2. Peel the apples, cut them into slices and spread over the surface of the pie. Sprinkle with sugar and cinnamon. Bake in the oven at 180C for 40-45 minutes.

Do you love chocolate and chocolate pastries, but don’t dare to cook something delicious at home using cocoa powder? We can tell you the recipe for the crazy pie “Crazy Cake”, which was once invented in America by an ordinary housewife. She wanted to please her family with delicious baked goods and created it from what was at hand. This pie is also called anti-crisis, budget pie.

And despite the fact that neither butter nor eggs were used in the cake, it turned out like an expensive chocolate sponge cake, moist and very delicate in taste.

Intrigued? Then let's cook together! Check out the required set of products.

We offer you two recipes for this pie. The first recipe will add sour cream, the second recipe is absolutely lean, but no less tasty for it.

The pie can be cut and made into a cake. You can use either simple sour cream.

Ingredients

• Premium wheat flour – 210 g;
• Granulated sugar – 220 g;
• Vanilla sugar – 2 tsp;
• Cocoa powder – 70 g;
• Baking powder for dough – 1 tsp;
• Baking soda – 0.5 tsp;
• Kitchen salt – 1/4 tsp;
• Vegetable oil – 120 g;
• Sour cream 15% - 200 g;
• Drinking water (purified) - 150 ml.
• For the glaze:
• Granulated sugar – 100 gr;
• Cocoa powder – 20 g;
• Butter – 50 g;
• Milk – 30 ml;
• Vanilla sugar – 0.5 tsp.

For baking you will need a springform pan with a diameter of 24 cm or 26 cm; baking paper, two bowls for mixing ingredients.

How to make Crazy Cake

What is the main thing in the Crazy Pie recipe? The answer is simple, of course, high-quality cocoa powder. It is this that will provide that unique rich chocolate taste. Therefore, we advise you to take only a proven brand of cocoa.

And so, we have all the necessary ingredients prepared and we can immediately begin to act. Let's start by turning on the oven and setting the temperature to 180 degrees.

Are you wondering why we start with the oven right away? And all because we will knead the dough for literally 5-7 minutes. Yes, that’s what Crazy Pie is – once or twice and it’s ready!

We're starting, let's go! Pour the sifted flour into a sufficiently large bowl, add salt, soda, baking powder, granulated sugar and cocoa powder.

Now we need to mix it all thoroughly and get a homogeneous dry mixture.

Pour sour cream, water and vegetable oil, that is, all the liquid ingredients, into the second prepared bowl.

Using a regular fork or spoon, mix and obtain a homogeneous liquid mass.

Now that two types of ingredients (dry and liquid) are prepared, pour the liquid ones into the bowl with the dry ones and immediately begin mixing them (preferably in a circle).

Stir until you obtain a homogeneous, lump-free dough with a consistency reminiscent of thick sour cream.

Pour the finished dough into the mold and place it in the oven approximately in the center.

According to the recipe, a Crazy Pie of the specified diameter (24 or 26 cm) will bake for 40-45 minutes.

In order for the cake to have a more presentable appearance, it is better to cover it with chocolate glaze. It's easy to prepare. Mix cocoa with sugar, add milk and butter.

Boil over low heat until the sugar is completely dissolved.

Transfer the baked pie to a plate.

Cover the top with slightly cooled glaze.

As you can see, the crazy pie recipe we shared is quite simple. Slice and serve. Enjoy!

Lenten “Crazy Pie”

This mega chocolatey, nutritious and delicious cake will please all chocolate lovers. Delicate, airy, moderately moist cake can be served with mochaccino, latte, fermented tea, butter or custard.

The biggest “advantage” of Crazy Cake is the minimal composition of products. No one will ever believe you that a cup of butter, water, cocoa powder and flour can make such an incredibly delicious and festive dessert. This basic recipe can be used as you wish. It's easy to create small muffins, cupcakes or colorful cakes using super chocolate dough. If you are not fasting, then use heavy cream, mascarpone with strawberries, crème patissiere, or thick curd mass as a filling for the chocolate treat. With each of these fillings the cake will turn out even more delicious and refined. By covering the top of the baked goods with sweet powder, confectionery “sprinkles” or glaze, you will get an incredibly tender, chocolatey, airy cake that will not leave your family or guests indifferent.

The photo shows a Crazy Cake pie made from 1/2 of the recommended products. If you want to impress a large group with the taste of a “crazy” chocolate pie, use the full composition of the products recommended below.

Ingredients:

• flour (3 tbsp.);
• 6 tbsp. l. cocoa;
• 2 tsp. soda;
• 3/4 cup oil;
• 5 tbsp. l. apple cider vinegar;
• 2 tbsp. water;
• 5 tbsp. granulated sugar.

For the glaze:

• 3 tbsp. cocoa;
• 4 tbsp. Sahara;
• 70 ml water.

Preparation:

Pour flour, sugar, soda and high-quality cocoa into a suitable bowl. In no case do we reduce the amount of the last product, since the quality and taste of the finished dessert depends on it.

We combine all products. We adjust the amount of sugar depending on your taste preferences.

Pour apple cider vinegar, it will extinguish the soda.

We introduce neutral vegetable oil, it should be refined and odorless.

Lightly grind the ingredients using a large spoon or whisk and pour in water.

We combine the ingredients for a “crazy” pie. The dough turns out smooth and homogeneous, the consistency of sour cream with 30% fat content.

Pour the thick brown mixture into a suitable mold. It is most convenient to use a 20 centimeter mold. Place parchment greased with a small amount of oil (in our Lenten case, vegetable oil) into the mold.

Place in the oven (180 degrees) for 30-35 minutes. We check the readiness of the dessert with a torch. This is the delicious Crazy Cake we got.

Let's prepare the glaze, in our case it is also lean. To do this, mix cocoa, water and sugar, stirring thoroughly, bring it to a boil, turn it off and after 5 minutes pour in our crazy chocolate pie.

Cut into pieces and serve with tea.