Cutlets are considered a universal meat snack, because they can be made from absolutely any type of meat, and cutlets are served not only during dinner or lunch, but also delight guests with such a dish at a large celebration. It’s worth trying to cook pork cutlets according to the most delicious recipe to treat your family, and also get an excellent meat dish for a big feast. There are several dozen recipes for how to quickly and easily create delicious cutlets, but in this article we will look at the most popular and delicious options for creating such a dish.
Rules and secrets
I would like to note that the most juicy and fatty cutlets come out if they are prepared from two types of meat, that is, beef and pork, but since we are talking specifically about a pork dish, the cutlets will be less fatty and high in calories, which allows you to get a healthy dish, but it’s even better to make pork cutlets according to the most delicious recipe in the oven without excess fat, then the dish will be even more healthy and less calorie.
It is important to select the right meat for cutlets; ideally, pork should have a very delicate pink color, the meat should not have excess blood stains or an unpleasant gray coating.
Also, it is important to select the right part of the pork carcass in order to get cutlets that are not too dry; ideally, the neck part is taken, in which there are no bones; it is in this part that there is a little fat and a lot of meat, so the finished meat dish turns out to be quite juicy and tasty.
If you want to make the minced meat more juicy and soft, chefs recommend adding vegetables to it, this way you get a more loose, juicy and tasty meat product.
For one kilogram of minced meat, you can add about two small onions; you can also add a couple of small potatoes; if you don’t have any potatoes at home, you can replace them with a small zucchini.
Well, besides this, fresh chicken eggs are required for minced cutlets; about two pieces are needed per kilogram, and the cutlets will get additional juiciness if you add one piece of bread to the chopped meat, which has previously been soaked in milk.
Read also:
A traditional way to create minced pork cutlets
This cooking option is quite simple, all the products used to prepare such simple minced meat are usually present in the housewife’s kitchen, so making cutlets for the arrival of guests or just for a family feast will not be difficult.
Ingredients:
- homemade minced pork - three hundred grams;
- fat sour cream - one large spoon;
- onions - about one medium head;
- required amount of crushed rock salt;
- ground black pepper - about ten grams;
- homemade crackers from a white loaf - a couple of slices;
- sunflower seed oil - for frying.
The process of creating a cutlet snack:
I would like to immediately say that this meat snack can be prepared not only in a regular frying pan, because it can also be baked in an oven if the housewife does not want to use too much vegetable oil for frying. For a given number of pork cutlets, according to the most delicious recipe (step by step with photos), a special form can be used for baking, but if the housewife decides to increase the amount of minced meat, then it is better to take a large baking sheet for baking, so you can bake all the cutlets at one time.
It is worth saying that this recipe has its advantages over the others, for example, if you cook the dish in the oven, the meat appetizer itself will turn out less fatty, because you only need to grease the baking sheet with a little oil, but you have to add quite a lot of vegetable oil to the frying pan. Also, you will have to constantly monitor the dish in the frying pan, and also turn it over, but you won’t have to do this in the oven, since the dish will bake gradually and evenly. And in general, baked cutlets are more beneficial for the body and stomach than a fried dish.
Now you can begin the process of preparing minced meat for pork cutlets, following the most delicious recipe step by step. To do this, take ready-made minced pork, but if you don’t have it, you can simply twist a piece of pork through a meat grinder; if the piece was chosen to be leaner, then you need to add a small amount of regular lard to it. After this, you can put the finished minced meat aside and start preparing the onions; to do this, the vegetable is peeled and chopped very finely using a sharp knife; if desired, garlic can be added to the minced meat for flavor, but this is not necessary. Some housewives may prefer not to chop the onion, but to pass it through a meat grinder, then the mass will be more homogeneous.
Now you can start preparing crackers from a white loaf; the already dried bread is placed in boiled water and soaked there for some time, and as soon as the crackers become softer, you can add them to the minced meat, having first kneaded them well. Pour a little rock salt and ground black pepper into the finished cutlet mass, mix everything thoroughly, and to add juiciness to the finished minced meat, you should add just one spoon of high-fat sour cream. As soon as all the products are placed in the meat mass, you can start kneading the product; ideally, do this simply with your hands, since it will be extremely difficult to mix the cutlet mass with a spoon.
It wouldn’t be a bad idea to beat the minced meat; to do this, simply take the mass in your hand and throw it back into the cup. After this method, the finished meat mixture will hold its shape perfectly, and the products will be able to mix more evenly. As soon as the preparation process is completed, you can make ready-made cutlets; many will prefer to add an additional egg to the meat mass, but in this case there is no need to do this, since the cutlets from this product will become tougher and less tasty. The finished cutlets can be transferred to a frying pan or placed on a baking sheet, which must be greased with vegetable oil. In twenty minutes, the pork cutlets according to the most delicious recipe (video) will be ready, they are best served hot, a spoonful of sour cream is placed next to it, and the finished meat dish should be sprinkled with chopped herbs.
A simple option for creating pork tenderloin cutlets with potatoes
For those housewives who would like to please their guests with a delicious and simple dinner, there will be a simple option for creating pork cutlets according to the most delicious recipe with potatoes; it also contains egg and milk, so the finished dish turns out incredibly soft and very juicy.
Components:
- pork tenderloin - about one kilogram;
- flour - about three large spoons;
- garlic for aroma - a couple of cloves;
- fresh chicken egg - one piece;
- small size potato - one piece;
- sunflower seed oil - five large spoons;
- whole cow's milk - about half a glass;
- some crushed rock salt;
- large head of white spicy onion - one piece;
- ground black pepper.
The process of creating a flavorful meat dish:
First, you should prepare the meat for cutlets; pork is the most delicious according to the recipe without bread; to do this, the tenderloin is thoroughly washed in running water, and then you need to dry the piece a little with a towel or napkin. Next, the tenderloin is cut into fibers and twisted in a meat grinder until it becomes minced meat. It is worth taking all the vegetables, peel the onions and potatoes and then wash them several times, cut the vegetables into small pieces, and then also twist them through a meat grinder and add them to the meat mass.
When the minced pork and all the necessary vegetables are placed in a bowl, you can break a chicken egg and add it to the meat mixture, if necessary, place a loaf soaked in milk there, and then the remaining milk is also poured into the mass. The finished mixture is mixed with clean hands; it is very important to knead correctly so that all the components mix well with each other, then the finished meat dish will indeed turn out very juicy and tender. Many chefs recommend beating the meat; to do this, transfer the entire cutlet product into a tight bag and begin beating it forcefully on the table. Just five blows are enough to remove excess air from the mass, and also remove excess fat, this will allow the cutlets to turn out the most juicy and very soft.
When the mass is prepared, you can put it back into the bowl and start forming cutlets; for this it is better to wet your hands in water or simply dip them in vegetable oil. The finished semi-finished products are transferred to a frying pan with heated oil and fried on both sides for several minutes until fully cooked. It is worth saying that you don’t have to use an egg, then the cutlets are prepared; pork cutlets are the most delicious according to the recipe with semolina, this product will make the cutlet mass more sticky, but the dish itself will turn out tender and soft.
Cutlets with quail egg and cream
Since there are a lot of options for creating cutlet meat snacks today, it’s worth considering another fairly simple option for preparing a delicious dish that guests and family will enjoy.
Ingredients:
- pork neck tenderloin - about one and a half kilograms;
- ground black pepper - ten grams;
- ground rock salt - as needed for taste;
- sharp white onion - three hundred grams;
- non-fat cream - about four hundred milliliters;
- boiled potatoes - a couple of large pieces;
- quail egg - 4-6 pieces;
- wheat flour loaf - four slices.
The process of creating a meat snack:
To begin with, you should prepare a piece of meat, cut it into small pieces and grind it using a meat grinder, you should also peel all the available vegetables, and you should boil the potatoes directly in their skins in advance. Onions and potatoes are passed through a meat grinder and then added to the prepared minced meat. Once the bread is prepared, it is soaked in milk for one minute, and then immediately squeezed out and also passed through a meat grinder to be added to the minced meat.
Now the mass needs to be combined; to do this, you can mix the cutlet mixture with your hands, since you won’t be able to achieve homogeneity with a spoon. Once the minced meat is completely prepared, you can transfer it to a tight plastic bag to beat it a little, this helps eliminate excess fat and air from the finished meat mixture. In this case, before beating, it is recommended to add quail eggs, all the necessary spices and salt to the minced meat. Fry the meat pieces in a frying pan in which vegetable oil has been preheated. Exactly, according to this recipe, you can make other cutlets, which are created from one part of pork and one part of veal, the finished dish will turn out no less tasty and tender. These pork cutlets, according to the most delicious recipe with photos, always turn out very tender.
Who doesn't love delicious cutlets with a variety of side dishes? My family and friends often ask me to cook this dish. And all because the cutlets turn out juicy and tender. As soon as I prepare them, everyone flocks to order!
We will need
- We choose fattier pork or buy ready-made minced meat. I took pork ham with fat - 800 g,
- onion – 1 medium onion,
- garlic - 3-4 cloves,
- raw egg – 1-2 pcs,
- salt and spices. I usually take ground pepper (or a mixture of peppers), seasoning for minced meat and suneli hops.
Preparation
I don’t really like store-bought minced meat; I always try to make it myself (thanks to the electric meat grinder). But if you don’t have time to bother, you can buy it.
I grind all the meat, onions and garlic in a meat grinder.
I mix with my hands and the minced meat is ready.
After that, I add different spices (to taste), salt and egg. I mix again. I let it sit for 5-7 minutes.
Then I begin to place small cutlets in a hot frying pan with a small amount of vegetable oil. To do this, I wet my hands in water, form small balls, press them down a little and the cutlets are ready
Advice. Children are great for this “work” - they like to sculpt and slightly crush these “balls”))
Many people like to stick it on first, prepare it on a board and then put it all together in a frying pan. I usually post one thing at a time.
Since our cutlets are made from pork, there is no need to fry them for a long time. Enough on a hot frying pan for 2-3 minutes on each side. With this amount of meat I get 2.5 frying pans.
I put each fried portion into a saucepan. As soon as all the cutlets are laid, I add 50-100 grams of boiling water and simmer on low heat for 15-20 minutes, gently stirring 3-4 times with a spatula or spoon. Sometimes I add a little along with water
Step-by-step recipes for cooking juicy and tender minced pork cutlets in a frying pan
2018-09-13 Natalia DanchishakGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
10 gr.
12 gr.
Carbohydrates
17 gr.229 kcal.
Option 1. Classic recipe for pork cutlets in a frying pan
Homemade pork cutlets are juicy, filling and very tasty. They can be cooked in the oven, slow cooker or steamed, but they are especially tasty if fried in a frying pan.
Ingredients
- half a kilogram of pork neck, shoulder or loin;
- two onions;
- half stack breadcrumbs;
- 160 g white bread;
- 30 ml refined oil;
- freshly ground pepper and kitchen salt to taste;
- 100 ml boiled water.
Step-by-step recipe for pork cutlets in a frying pan
Wash the pork pulp under running warm water, cut off the membranes. Cut the meat into small pieces.
Remove the peel from two onions, rinse and cut into quarters. Grind the onion using a blender or grind in a meat grinder. Grind the meat too.
Step 3:
cut crusts from white bread. Place the crumb in a small cup, cover with water and leave to swell for ten minutes. Squeeze out the bread and add it to the mince. Knead thoroughly with your hands, lightly beating, after adding pepper and salt.
Divide the minced meat into six parts, roll each into a ball and make cutlets. Pour the crackers into a plate and roll the pieces in them. Place on a board and leave for five minutes.
Heat refined oil in a frying pan. Place the cutlets in it and fry over high heat for a couple of minutes. Then flip and brown for another two minutes on the other side. Reduce heat and cook, turning, for another eight minutes on each side.
You can soak the bread in water or milk. As for its quantity, take the buns in proportion: three parts meat, one part bread. Serve cutlets with gravy or side dish. Beat the minced meat thoroughly until it becomes homogeneous and plastic.
Option 2. Quick recipe for minced pork cutlets in a frying pan with an apple
Minced pork cutlets are a juicy and incredibly tasty dish that will be an excellent addition to a vegetable side dish or pasta. They will be better absorbed if you put a piece of apple in each preparation.
Ingredients
- kitchen salt and freshly ground pepper to taste;
- three cloves of garlic;
- two apples;
- 750 g minced pork;
- two egg whites;
- refined oil.
How to quickly cook minced pork cutlets in a frying pan
Season the ground pork with freshly ground pepper and salt. Lightly salt the egg whites and beat until fluffy. Add them to the minced meat. Stir gently.
Remove the peel from the garlic slices. Finely chop them and combine with the rest of the ingredients. Knead thoroughly and beat on the edge of the dish.
Wash the apples, cut off the peel and remove the core. Cut the fruit into small pieces. Take some minced meat and form it into a ball. Flatten slightly. Place an apple slice in the center.
Place the pieces in a frying pan with hot oil and fry until golden brown on both sides over high heat. Cover with a lid, turn down the heat to low and simmer for 15 minutes.
To make the cutlets juicy, add a little lard to the minced meat. Start frying over high heat so that the golden brown crust seals the juices inside, then bring to readiness by reducing the heat.
Option 3. Pork cutlets in a frying pan with oatmeal and zucchini
During the zucchini season, you can prepare pork cutlets with the addition of this vegetable. Due to this, they turn out tender and juicy. The dish is prepared from affordable and simple ingredients.
Ingredients
- minced pork - 700 g;
- 100 ml sunflower oil;
- 100 g oat flakes;
- 350 g zucchini;
- 160 g breadcrumbs;
- 20 g dill;
- 1 egg;
- 150 g onion.
How to cook
Transfer the minced pork into a deep bowl. Wash the zucchini, cut off the peel and grind it in a meat grinder with a large grid. Place the vegetable mass on a sieve and leave to allow the juice to drain.
Peel the onion, chop it into small cubes, and sauté in hot vegetable oil until golden brown, stirring constantly. Cool the fried onions and add to the minced meat. We also send oatmeal, egg and finely chopped dill here. Pepper, salt and mix thoroughly.
Pour breadcrumbs into a plate. With wet hands, form small cutlets from the minced meat, bread them in breadcrumbs and fry them in hot oil until tender. Place on paper towels.
Serve cutlets with sauce, pickled or fresh vegetables. The kneaded minced meat should be left for at least half an hour for the oatmeal to swell.
Option 4. Minced pork cutlets in a frying pan in nut breading
The best addition to any side dish is delicious homemade pork cutlets. Thanks to the nut breading, they turn out juicy and tender.
Ingredients
- spices to taste;
- 600 g minced pork;
- stack wheat flour;
- three small onions;
- 50 g walnuts;
- four slices of garlic;
- 100 g white bread;
- three eggs;
- 100 ml sour cream.
Step by step recipe
Break slices of white bread into pieces, place in a cup and fill with water. Let it swell for ten minutes. Peel the bulbs and finely chop them. Pass the peeled garlic slices through a press.
Add chopped vegetables and white bread to the minced pork, after squeezing it out first. Beat in the eggs here, add half a glass of flour and sour cream. Season with spices and salt. Mix the minced meat thoroughly with your hands, beating it lightly.
Place the nut kernels in a bag and crush them using a rolling pin. Combine the nuts with the remaining flour, add spices and salt. Stir. We wet our hands in water and form small cutlets from the minced meat. Bread in the nut mixture and place in a hot frying pan with oil. Fry over moderate heat for ten minutes on each side.
The breading will be even tastier and more aromatic if you first fry the nuts in a dry frying pan until lightly browned.
Option 5. Minced pork cutlets in a frying pan, stuffed with mushrooms
For a festive feast, you can prepare delicious and aromatic pork cutlets stuffed with fried mushrooms.
Ingredients
- 60 ml refined oil;
- half a kilogram of minced pork;
- 100 g premium flour;
- 250 g champignons;
- a bunch of greenery;
- eggs;
- 100 g oat flakes.
How to cook
Pour the oatmeal into a cup, beat in the egg, stir and leave for a quarter of an hour.
Peel the champignons, wash and finely chop. Heat two tablespoons of oil in a frying pan. Place the mushrooms in it and fry them, stirring, over moderate heat. Rinse the greens, dry and chop. Add to the mushroom fry, stir and cool.
Combine minced pork with swollen oatmeal, herbs, pepper and salt. Knead and leave for ten minutes. Take a portion of minced meat the size of a chicken egg. Form a cake directly onto your palm. Place some fried mushrooms in the middle. Make a cutlet so that the mushrooms are inside. Bread the preparations in flour. Fry until golden brown in a hot frying pan over moderate heat.
You can add some beef or chicken to the minced pork. This way the cutlets will not be so fatty. If there are no champignons, you can make the filling from any other mushrooms.
Servings: 13–14 pcs.
Cooking time: 30 min.
Cuisine: Russian
Recipe Description
I have long wanted to describe the recipe for minced pork cutlets that you see here. There are different cutlets - pork cutlets, assorted mixed minced meat, and others. Each type has its own little secrets that are important to know and apply so that the cutlets turn out so soft, juicy and appetizing that you “can eat them with your lips,” as my mother says.
This recipe for minced pork cutlets with bread is one of my most successful recipes. I got it from my mother, and she, I think, from her grandmother. Mom cooked them very tasty - soft, even tender, I still remember the taste of these cutlets. At first, my husband also always asked me to make cutlets “like my mother-in-law.” I’m sure you will like them too, and even more so, your husbands and children will like them, because that’s how our people are made - there is nothing better for him on the table than delicious pork.
To prepare minced pork cutlets, the recipe for which I am sharing today, you need to use quite a lot of bread - for half a kilo of meat I take half a white loaf, always stale, at least two days old. Don’t let this moment confuse you; bread won’t make our cutlets any worse. In general, professional chefs recommend adding up to 30% bread to minced cutlets. On this issue I agree with the famous chef Ilya Lazerson, according to whose recipe I prepared “”.
We use homemade, low-fat minced pork. It’s better to cook it yourself from pork tenderloin or neck, and I run the meat through a meat grinder twice. If you have ready-made store-bought minced meat, then, unfortunately, they often add a lot of fat to the meat. In this case, you can add a little chicken fillet to the pork meat, or even better, turkey fillet to reduce the fat content.
To prepare juicy minced pork cutlets, you need:
- ground pork tenderloin – 500 g;
- eggs – 2 pcs.;
- white bread - 1/2 sliced loaf;
- onion – 1 large;
- garlic – 4 cloves;
- salt – 1 teaspoon (without a slide);
- ground black pepper – 1/2 teaspoon;
- pork fat for frying (lard) – 2–3 tbsp. spoons.
Cooking step by step:
- Cut the stale loaf into slices and soak briefly in water - literally for 3-4 minutes.
- While the bread is soaking, grate the onion on a large-neck grater. You can chop it finely, but it’s better to grate it – it will be smaller, we don’t need onion pieces in the cutlets, right?
- We also chop the garlic - you can squeeze it through a press, but most often I also grate it - on the smallest holes.
- We pass the minced meat (even ready-made) through a meat grinder.
- Add chopped onion and garlic, squeezed bread, 2 eggs, salt and pepper to it.
- Now the main task is to knead this mixture well until it has a homogeneous consistency. Mix with your hands for at least 4-5 minutes, even beat a little until it almost stops sticking to your hands and becomes completely homogeneous.
- Let's move on to frying: heat a frying pan with a non-stick coating or a well-seasoned one over medium heat so that when frying the meat does not stick to the frying pan. A bad frying pan will not produce a tasty dish.
- Add a tablespoon of lard.
Note
I want to note that recently we have switched to animal fats - lard, first of all, and also rabbit fat, cow or goat butter. For frying, this is a healthier option, because vegetable oils form carcinogens when heated and are best left for raw consumption (for salads).
- When the fat in the frying pan is hot, place the formed meat cakes in it.
- With wet hands, scoop up approximately 2 tablespoons of minced meat and form an oval cake in your palms, rolling the meat lump in your hands several times (patting and beating it). This removes air from the minced meat so that there are no voids in the cutlet. The cake itself should not be too flat, just slightly flattened.
- Moreover, we don’t roll the meat cakes in either flour or breading – we put them directly in the fat. I can fit up to 12 pieces in a large frying pan.
- Fry until golden brown - 4-5 minutes on one side and 3-4 minutes on the other. Do not overcook, no blackness - a beautiful golden ruddy color - this is enough, they will not be raw.
- If everything doesn’t fit, prepare a second batch from the remaining minced meat.
- We remove the finished cutlets onto a plate - they turn out tall, plump, and they smell - just wonderful!
Prepare cutlets according to my recipe. It's very tasty, it's very filling, it's quick and easy!
Bon appetit!
- Dumplings, dumplings Oh, dumplings, and dumplings with cottage cheese, potatoes and mushrooms, cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Prepare and delight your loved ones with the most delicious dumplings and dumplings!
