Pasta dishes are considered the most common. They won popular love for their ease of preparation. Well, what to cook pasta with - meat, vegetables or gravy - is up to each housewife to decide. You can combine them with almost any product. They can be compared to pizza, in which you can put everything that is in the refrigerator. Same with pasta, you can eat it with anything. The most popular recipe is how to cook pasta with meat. It is very simple and does not cause any difficulties.
You need to take pasta, meat, onions, carrots, sunflower oil, salt and pepper. Since meat takes longer to cook than pasta, you need to start cooking with it. To do this, it is cut into small pieces. The onion is cut finely, and the carrots into cubes. Sunflower oil is poured into a frying pan, the onion is laid out and fried until browned. Then carrots are added and frying continues. You should also add meat and fry everything for fifteen minutes. Next, pour a glass of boiling water into the frying pan.
This is done to make the meat soft. Continue simmering until done. Knowing how to cook pasta is half the battle; you also need to know how to make pasta sauce. Fortunately, there are many books on culinary art, and in any of them you can easily find a variety of gravy recipes. Therefore, you should not pay attention to this issue, but it is simply necessary to return to cooking pasta with meat. After the meat is cooked, it must be combined with pre-boiled pasta. Even a child knows how to cook pasta, but it won’t hurt to remind you of the cooking procedure again.
You need to pour a lot of water into the pan, because it is a known fact that to prevent pasta from sticking together, you need to take a lot of water. You need to boil it, add salt and add pasta. They need to be cooked for 5-8 minutes depending on the variety with constant stirring. After this, the finished pasta should be rinsed with water and allowed to drain. Pasta and meat are ready. The described recipe is the most elementary and fastest among the recipes for how to cook pasta with meat. You can make the process of preparing this dish a little more complicated if you use the oven and end up with pasta baked with cheese and meat.
To do this, you need to take meat, pasta, onions, a glass of tomato juice, hard cheese, vegetable oil, salt and pepper. Cut the meat into pieces and fry in oil, add pepper, salt and tomato juice and continue simmering until the meat is soft. In another bowl, fry the onion and mix it with the meat. Next you need to boil the pasta. Moreover, how to cook pasta was described in detail above. After everything is fried and cooked, you need to prepare a baking dish by greasing it with vegetable oil. Then you need to put pasta in it, meat on top and sprinkle with grated cheese.
Place the filled form in a preheated oven and bake until the dish is browned. You can simplify the cooking procedure if you use minced meat instead of meat. Before looking for the answer to the question of how to cook pasta with minced meat, you need to decide what specific dish you want to cook. If this is navy-style pasta, then the ingredients you need to take are pasta, minced meat and onions. If this is some kind of casserole, then everything depends on taste preferences and it is impossible to name a clear list of ingredients for preparation.
The process of cooking pasta does not have strict recommendations. It all depends on the type of pasta and what ingredients are still present in the refrigerator. Do not be afraid of fantasies, because it is thanks to them that unusual recipes for dishes are born that can decorate both an ordinary and official table.
Tatars are experts in rich broths, and they are great masters in preparing noodles. Using the secrets of national cuisine, today we will cook with beef. The same can be cooked from lamb or homemade chicken. I even came across a recipe that used all three of these types of meat at the same time.
Preparation
Let's start preparing Tatar noodle soup and first of all we need to start with the broth. To do this, take a good piece with a bone, fill it with cold water and put it on the fire. When the broth boils, skim off the foam and add pre-peeled and washed carrots and onions into the broth. Add some salt to the broth and cook it over low heat for about two hours, until the meat is ready, remembering to skim off the foam periodically.
While the broth is cooking, prepare the noodles. for noodles, it is better to sift, beat one chicken egg into it, add water, salt and knead the dough thoroughly. The better we knead the dough, the tastier the noodles will be. The dough should be “steep”, homogeneous and elastic. Wrap the finished dough in cling film and leave to “rest” for 40 minutes.
After this, roll out the dough into a thin layer on a floured table and let it lightly air and dry for about 10 minutes. After that, cut into thin strips, let them dry some more, just spread them out so that they do not touch each other, otherwise they will stick together.
This can be done in two ways. We roll up a thin layer of rolled out text as if we want to make a . Then use a knife to simply cut into thin slices as you see in the picture. Then you just need to unwrap each slice and you will get good homemade noodles for soup.
And if you don’t have much dough, you can simply cut strips without bothering too much with various tricks. This method is also suitable if a short length is required. Both methods are good in their own way, so the choice is yours.
Take the meat from the finished broth, separate it from the bone and cut it into portions. Discard the boiled ones from the broth, strain the broth, return it to the pan and put it on the stove.
Peel, wash, carrots and onions, cut the onions into cubes and the carrots into strips, put the vegetables in the boiling broth and cook them for about 10 minutes. After this, add pieces of meat to the soup and add noodles. Stir the broth thoroughly so that the noodles do not stick together, after boiling the broth, wait until the noodles float to the surface, then check the broth for salt, add if necessary, also add a pinch and remove the pan from the heat.
Tatar noodle soup should steep for 20 minutes, then pour it into plates, sprinkle and serve. Bon appetit!
Ingredients
- Water – 2 liters;
- Beef on the bone – 800 grams;
- Onions – 2 pieces;
- Carrots – 2 pieces;
- Salt, allspice and herbs to taste.
For the noodles
- Flour – 200 grams;
- Egg – 1 piece;
- Water – 2 – 3 tablespoons;
- Salt – 1 pinch.
Noodles are pasta in the form of long narrow strips of dough.
During times of total shortage, our mothers and grandmothers made noodles at home.
Of course, today it is no longer a problem to buy quality noodles in the store.
But still, homemade noodles cannot be compared with the store-bought product.
Noodles with meat - basic cooking principles
To prepare noodles with meat, use absolutely any noodles. This can be either a store-bought product or homemade noodles. True, making noodles at home requires a lot of patience and time. First, knead the dough based on eggs, water and salt. The dough should be quite hard. It should contain the maximum amount of flour. The finished dough is rolled out into thin layers and cut into long, wide strips. Before cooking, the finished noodles are dried.
Noodles with meat can be prepared in different ways. This could be a thick soup with vegetables or a main course. To diversify and fully reveal the taste of the dish, herbs, mushrooms, spices and herbs are added to it. In principle, you can show your imagination and cook noodles with meat according to your own original recipe.
Recipe 1. Provençal-style noodles with meat
Ingredients
200 g pork fillet;
Provençal herbs, basil and oregano;
200 g champignons;
150 ml 22% cream;
large bell pepper;
bulb;
large tomato;
250 g noodles;
two cloves of garlic;
olive oil.
Cooking method
1. Wash a piece of pork, trim off excess fat and films. Dry the meat with a paper towel and cut into thin strips.
2. Peel the onion, chop it into thin half rings and fry over high heat in olive oil until transparent. Transfer the meat to it and continue to fry until the meat is browned. Place the fried pork and onions on a plate.
3. Clean the champignons, wipe them with a damp cloth and cut into slices. Cut out the stalk of the bell pepper and carefully clean out the seeds. Shred into thin strips, cutting in half. Place the mushrooms and peppers in the frying pan where the meat was fried and fry the vegetables until soft. Transfer the prepared vegetables to a plate.
4. Chop the washed tomato into cubes. Peel the garlic and finely chop it. Place the tomato in the same frying pan and fry the tomato and garlic until pureed. Pour the cream into the tomato and turn the heat down to low. Place pork, vegetables and pre-boiled noodles in tomato-cream sauce. Season with spices and mix carefully. Simmer, covered, for ten minutes.
Recipe 2. Noodle gratin with meat
Ingredients
300 g pork tenderloin;
100 g frozen cauliflower;
200 ml cream;
50 g butter;
300 g noodles;
onion head;
100 g Russian cheese;
25 g mustard;
80 g processed cheese.
Cooking method
1. Rinse the pork under the tap, trim off all excess and dry the meat with a napkin. Cut it into medium-sized pieces. Melt the butter in a frying pan and place the pork in it. Fry the meat until golden brown over moderate heat. Transfer the finished pork to a baking dish.
2. Remove the husk from the onion and finely chop it. Fry the onion in the same pan until soft. Then add flour and sauté, stirring constantly, for three minutes. Pour in the cream, stir and simmer for the same amount of time.
3. Boil water in a large saucepan and boil the noodles in it according to the instructions on the package.
4. Add mustard to the creamy sauce and stir. Spread the mustard cream sauce on top of the pork. We lay cauliflower inflorescences on it, which we cover with boiled noodles. Distribute thin slices of processed cheese over the surface and sprinkle with finely grated Russian cheese. Place the mold in the oven for 20 minutes. Prepare gratin at 180 C.
Recipe 3. Oriental noodles with meat
Ingredients
200 g homemade noodles;
iodized salt;
half a kilogram of beef pulp;
black pepper;
100 g butter;
liter of broth;
four tomatoes;
five cloves of garlic;
three pods of sweet pepper;
two onions;
four carrots.
Cooking method
1. Mix the egg with half a glass of flour in a deep bowl. You should get a sticky, liquid dough. Salt it and, adding flour little by little, thoroughly knead the stiff dough. Roll it out into a layer a millimeter thick and cut it vertically into long, wide strips. Then cut them in half. Place the noodles on a baking sheet sprinkled with flour and place in the oven. Dry it in ventilation without turning on the heat. Boil the finished noodles, discard them in a colander and rinse under running water. Put a piece of butter into it and stir.
2. Wash the meat, dry it and chop it into small slices. Finely chop the peeled onions. Peel, wash and coarsely grate the carrots. Cut the peppers in half, remove the seeds and cut into thin strips.
3. Melt the butter in a saucepan, put the onion in it and fry it until golden brown. Now add the peppers and carrots and fry everything together for five minutes. Then place the meat in a saucepan and cook it for ten minutes.
4. Rinse the tomatoes, dry with a towel and cut into small pieces. Place the tomatoes in a saucepan and add chopped garlic. Stir and simmer for ten minutes. Pour the broth into the saucepan and continue cooking over low heat for about forty minutes. Add boiled noodles to the sauce with meat, stir and heat for several minutes. Before serving, sprinkle the dish with fresh herbs.
Recipe 4. Sweet and sour noodles with meat and vegetables
Ingredients
300 g pork tenderloin;
ginger root;
eggplant;
bulb;
two tbsp. spoons of starch;
carrot;
bell pepper pod;
200 g egg noodles
30 ml dark soy sauce;
80 ml rice or wine vinegar;
30 g granulated sugar.
Cooking method
1. Peel and wash the vegetables. Chop the onion into thin feathers. Cut the carrots and ginger root into strips. Remove seeds from bell peppers and cut into thin strips. Chop the eggplant into cubes, transfer to a plate and sprinkle with salt. Stir and leave for half an hour. Then rinse it and wring it out.
2. Wash the pork, pat dry with a napkin and cut into small pieces.
3. In a separate cup, mix soy sauce with vinegar, add sugar and stir until it is completely dissolved.
4. Place the egg noodles in boiling, lightly salted water and cook, following the recommendations on the package. Place it in a colander and leave to drain.
5. Heat the oil over high heat, add starch and salt. Stir and transfer the meat to the pan. Fry the boned pieces of pork, stirring vigorously, until golden brown and transfer to a plate.
6. Add oil to the frying pan and wait until it warms up. Place vegetables in it and fry, stirring continuously, over high heat. The vegetables should have a crispy crust on top and remain soft on the inside.
7. Add pork and noodles to vegetables. Pour sweet and sour sauce over everything, mix carefully, wait a couple of minutes and turn off the heat. Place into serving bowls and sprinkle with sesame seeds.
Recipe 5. Noodles with meat and mushrooms Stroganoff style
Ingredients
450 g young beef;
340 g egg noodles;
220 g champignons;
50 g horseradish;
1 onion;
250 g sour cream;
2 pinches of salt;
2 cloves of garlic;
5 g ground black pepper;
400 ml beef broth;
50 g Worcestershire sauce.
Cooking method
1. Wash the beef tenderloin, trim off the film and dry with napkins. Grind the meat in a blender into minced meat. Peel the champignons, wipe with a damp sponge and cut into thin slices. Peel the garlic and onion, wash and finely chop.
2. Heat the oil in a large frying pan, add the onion and, stirring constantly, fry until transparent. Add the ground beef to the onions and continue to cook until browned and crumbly. Sprinkle the minced meat with flour and cook, stirring constantly, for two minutes. Pour in the broth, pepper, salt and stir. Bring to a boil, turn down the heat and simmer, stirring, for a quarter of an hour.
3. In a separate bowl, mix horseradish with sour cream. Add this mixture to the pan, stir and cook for another five minutes.
4. Boil the noodles in plenty of water, following the instructions on the package. Drain in a colander and place into serving bowls. Pour sauce with meat on top.
Recipe 6. Noodles with meat in Kazakh style “Kespe”
Ingredients
two kg of beef pulp on the bone;
a pinch of black pepper;
80 ml sour cream;
5 medium potatoes;
a bunch of dill and parsley;
a glass of flour;
150 g cottage cheese;
2 red onions;
2 pinches of salt.
Cooking method
1. Wash the beef thoroughly, add three and a half liters of drinking water and put the pan on the fire. As soon as the broth begins to boil, remove the foam, reduce the heat to low, and cook the meat for about two hours. Remove the beef and add salt to the broth.
2. Lightly beat the egg and salt in a bowl. Gradually add flour and knead into a stiff dough.
3. Peel, wash and boil the potatoes whole in broth until tender. Remove and cool.
4. Peel the onions, cut into rings, place on a plate, pepper and salt.
5. Roll out the dough into a thin layer and cut it into wide strips.
6. Remove the fat from the broth with a ladle. Pour it over the onion rings. Cover with a lid and leave.
7. Transfer the noodles to the boiling broth, stir and cook until tender. Then turn off the heat and leave covered for a couple of minutes.
8. Cut potatoes and beef into pieces. Place boiled noodles in a deep bowl, add meat, potatoes and pour broth over everything. Lay out the onion rings. Serve the noodles with meat with cottage cheese mixed with herbs and sour cream.
To make homemade noodles, use only the highest grade flour.
Before cutting the noodles, lightly dry the rolled out dough so that it does not stick to the knife or drag on it.
You can dry the noodles on the table, turning them over from time to time.
Store the finished noodles in a plastic container.
During times of total shortage, our mothers and grandmothers very often cooked noodles. And not surprisingly, noodles, be it with pork, chicken or any other meat, are a simple, tasty, satisfying and at the same time budget dish.
Moreover, it can be a rich soup or a second course. Today we have selected for you the best recipes for aromatic noodles with pork.
Noodles with pork - general cooking principles
To prepare the dish you will need two main ingredients - noodles and pork. You can choose any meat, it all depends on whether you are preparing a soup or a main course: for the first, parts such as brisket, meat on the bone are suitable, for the second it is better to use pulp. The meat is washed, dried and boiled in water, then cooled and cut into pieces of the required size.
Noodles are used either store-bought or homemade. When buying this ingredient, pay attention to the size of the product: the smaller and thinner the noodles, the faster they cook. It is important when preparing a dish not to overcook the noodles. Therefore, choose the size based on the desired dish: for soup you can take a spider web, but for the second one it is better to use a slightly larger product.
In order to diversify the taste of your favorite dish, you can add mushrooms, vegetables, all kinds of herbs and spices, and herbs. Various sauces served with the finished dish will also add new flavor dimensions.
1. Noodle soup with pork
Ingredients:
300 grams of pork belly;
100 grams of noodles;
2 potatoes;
One onion;
Two tomatoes;
A couple of tablespoons of vegetable oil;
Parsley leaves;
Salt, pepper mixture.
How to cook:
1. The first stage is cooking the meat. The pork is thoroughly washed and cut into small pieces. Place the meat in a saucepan, add 1.5 liters of cold water and bring to a boil. The resulting foam is carefully removed, then the meat is boiled over low heat for one hour.
2. Potatoes are peeled, washed and cut into cubes.
3. Wash the onion, peel it and chop it very finely.
4. The washed tomatoes are doused with boiled water. The skin is removed and the pulp is cut into small cubes.
5. Potatoes are added to the pan with the broth. Allow 10 minutes for cooking.
6. Preheated oil is heated in a frying pan. After that, the tomatoes and onions are simmered over low heat for five minutes.
7. Prepared homemade or purchased noodles are added to the pan, mixed with stewed vegetables.
8. The soup is salted, peppered, and cooked until the noodles are fully cooked (about 10 minutes).
9. Noodle soup with pork is served with finely chopped parsley leaves.
2. Aromatic noodles with pork according to a simple recipe
Ingredients:
350 grams of pork;
One carrot;
Onion;
3 potatoes;
2 bay leaves;
Allspice, universal seasoning, salt;
3 sprigs of dill;
Packaging of noodles.
Cooking method:
1. At the very beginning, water is poured into the pan to cook the pork for half an hour. The resulting foam is carefully removed. Add salt based on taste preferences.
2. All vegetables are washed and peeled. Onions are cut into half rings, carrots into small cubes, potatoes into large pieces.
3. After cooking, the meat is removed from the broth and cut into pieces.
4. Boil potatoes, carrots, and meat in meat broth for 20 minutes. Then add bay leaf, pepper, and spices.
5. Finally, add onion and noodles and cook for ten minutes. Finely chopped greens will improve the flavor profile of the finished dish.
3. Pork noodles with green beans
Ingredients:
2 liters of chicken broth;
250 grams of pork;
150 grams of egg noodles;
50 grams of green beans;
A tablespoon of sugar;
A couple of tablespoons of fish sauce;
3 lettuce leaves;
4 cloves of garlic.
Process:
1. Chicken broth is boiled in a saucepan, to which chopped and pre-washed and chopped pork, granulated sugar, and fish sauce are added. Then the fire is reduced.
2. Add egg noodles to the soup and cook until soft.
3. Finely chop the garlic and fry until lightly crunchy. Lettuce leaves are cut into thin strips. Both ingredients are added to the pot of noodles.
4. After a while, add green beans. The pan is immediately removed from the heat.
5. Pour the soup into a large bowl, adding coriander leaves as a garnish. The dish is recommended to be served with dried chili peppers, shallots cut into rings, and chopped roasted peanuts.
4. Noodles with pork, champignons and cheese
Ingredients:
300 grams of minced pork;
2 onions;
Carrot;
2 handfuls of noodles;
Half a can of canned champignons;
50 grams of cheese;
4 potatoes;
2 tablespoons vegetable oil;
To taste: black pepper, hot pepper, bay leaf, herbs, salt.
Cooking method:
1. Add grated onion to the minced meat. Then season with hot and black pepper and salt. The ingredients are thoroughly mixed.
2. Meatballs are made from minced meat.
3. Add salt and chopped potatoes to boiling water.
4. After the water boils, add the meatballs.
5. At the next stage, noodles are poured into the soup.
6. Onions and carrots are fried in a frying pan. The champignons are lightly fried separately until golden.
7. Add all the fried ingredients to the soup.
8. Grate the cheese on a medium grater, then add it to the soup. For taste, pepper and add bay leaf. After a minute, the finished dish is removed from the heat.
5. Noodles with pork and vegetables
Ingredients:
550 grams of pork;
3 potatoes;
Onion;
One carrot;
A tablespoon of butter;
2 chicken eggs;
40 grams of egg noodles;
2 bay leaves;
A bunch of greenery;
Salt and black pepper to taste.
Cooking method:
1. Prepare a rich meat broth with the addition of salt, pepper, and bay leaves to taste.
2. The pork is carefully separated from the bone, cut and added to the broth.
3. After boiling, add pre-peeled and chopped potatoes.
4. After 5-6 minutes, add egg noodles.
5. Finely chop onions and carrots. For sautéing, butter is used. Onions and carrots are added to the soup.
6. Gently beat the eggs and finely chopped herbs. While stirring, the egg mixture with thoroughly mixed herbs is added to the soup. After a minute, remove the dish and let it sit before serving.
6. Rice noodles with marinated pork
Ingredients:
560 grams of pork fillet;
150 grams of rice noodles;
Four sprigs of cilantro;
2 tablespoons each of tomato ketchup, fish sauce, vegetable oil;
200 grams of soy sprouts;
1 liter of meat broth;
Black peppercorns;
Three small cloves of garlic;
A tablespoon of sugar;
A couple of drops of red food coloring.
Process:
1. The initial stage is preparing the marinade. The cilantro is washed and dried. The leaves are carefully set aside. The stalks are crushed, mixed with black peppercorns, ketchup, sugar, special fish sauce, and natural red food coloring.
2. Shredded garlic is fried in a tablespoon of vegetable oil, after which it is left for a while.
3. The pork is cut in half lengthwise and pricked in several places. Then the meat is coated with marinade and left for a couple of hours.
4. The meat is poured with a tablespoon of vegetable oil and fried at 190 degrees Celsius for 20 minutes.
5. Rice noodles are boiled and placed on a sieve.
6. Blanch the soybean sprouts for one minute.
7. Fried meat is cut into small slices.
8. Rice noodles, soybean sprouts, pork are combined, poured with hot broth, sprinkled with cilantro and garlic. This is how rice noodle soup with pork is served.
Perhaps no one will argue that even with the abundance of various noodles presented in the store, there is still nothing tastier than homemade noodles. Cooking it is actually not difficult, as it might seem at first glance. A bonus from us will be a recipe for real, delicious homemade noodles:
So, to prepare noodles, mix 100 ml of water with one egg, 1/2 tsp. salt and a glass of flour. Knead an elastic, stiff dough. The dough is rolled into a ball, wrapped in film and left directly on the kitchen counter for 20-30 minutes. Next, the “rested” dough is rolled out into the thinnest layer, dried for 10-12 minutes, and then cut into strips of the required length. It is most convenient to first cut the layer into longitudinal strips, and then into transverse strips of 2-3 mm. To prevent the noodles from sticking and to cut well, use a sharp knife, and sprinkle the dough itself on both sides with a small amount of flour. In addition, there is a special device - a noodle cutter - with it, cutting noodles of the same size is not at all difficult.
And a few more tips:
To prepare noodles, use only premium flour; it must be sifted before kneading.
Take your time cutting the rolled out dough, be sure to let it dry, otherwise cutting will be incredibly difficult and troublesome.
It is best to dry the noodles on a floured countertop. You need to turn it over from time to time so that it dries evenly.
The noodles cook very quickly, so follow the package instructions carefully. If you use homemade noodles to prepare the dish, cook it after boiling for no more than 3-4 minutes, remembering to stir so that it does not stick together.
You can prepare the noodles in large quantities and they store well in a dry place in a covered plastic container. The main thing is not to store the noodles in an undried form, so that the product does not become moldy.
A quick, satisfying, everyone-favorite dish - noodles. Especially if it's homemade. Especially if with meat. There are a lot of recipes for noodles with meat, for every taste and age. In Russia, egg noodles with various sauces and spices are very popular. Check out a few simple recipes to please yourself and your loved ones.
The beginning of time
First you need to prepare the main ingredient of future masterpieces - homemade egg noodles. To do this you need the following products:
- one large chicken egg,
- a teaspoon of vegetable oil,
- salt to your taste,
- one hundred grams of flour.
If you need more noodles at the end, multiply all ingredients by two. Pour the flour into a wide bowl, add the egg and butter, add some salt and start kneading. You will have to knead for at least ten minutes, since only after this time the gluten will begin to separate from the flour.
Gluten will allow you to roll out the dough as thin as possible without fear of tearing it. As soon as you get an elastic, homogeneous, plastic mass, put it in a plastic bag and send it to a dark place for half an hour so that it “rests.” After half an hour, you can begin the main action. Sprinkle the table with flour and start rolling out. For uniform and thin rolling, you need a long rolling pin with a fairly thick diameter - about 4-5 centimeters. As soon as the table begins to show through your dough, proceed to the final part - cutting.
We cut it correctly
There are many ways to cut noodles, choose the one that suits you. You can roll your dough into a roll and cut into thin pieces, less than a centimeter wide. In this case, you will end up with long noodles. Or you can cut the finished flatbread into several pieces to make approximately 5 × 5 squares, sprinkle them with flour, stack three pieces at a time and carefully cut into thin strips. In this case, your homemade noodles will look like vermicelli, which is very convenient to use when cooking soups. Dry the finished noodles for an hour or two on the table or in a dry frying pan. After drying, you can store it in an airtight container for quite a long time, or you can immediately prepare your favorite dish.
Homemade noodles with chicken
A quick dish that Asian food lovers will appreciate thanks to some seasonings.
Ingredients:
- Homemade noodles - 250 grams.
- Chicken breast fillet - 250 grams.
- Onions - a couple of pieces.
- Cabbage (white) - 100 grams.
- Medium sized carrot - 1 piece.
- Apple cider vinegar - 1 tablespoon.
- Soy sauce - 3 tablespoons.
- Salt - to your taste (about one teaspoon).
- Ground ginger - a third of a teaspoon.
- Garlic - 2 cloves.
- Vegetable oil - a couple of tablespoons.
In this dish, vegetables are a very important component; noodles with meat without them will not be perfectly tasty, so do not avoid adding them.
Let's get started
Rinse the breast, dry it with a paper towel and cut into thin (no thicker than your little finger) long strips. In a thick-bottomed frying pan, heat the oil until it bubbles and add the meat. Fry, stirring constantly, until golden brown. As soon as the meat acquires an appetizing blush, add vegetables to it, pre-cut into thin strips - onions, carrots and cabbage. Stir, add soy sauce, vinegar and salt, reduce heat to low and simmer for seven minutes with the lid closed.
While the vegetables are stewing, you need to boil the noodles. Gently add noodles to boiling salted water. It is advisable to stir with a fork so that the homemade egg noodles do not stick together. Cook after boiling for no longer than five minutes. Then place the finished noodles in a colander and let drain.
Now you can combine the ingredients: put the noodles in a frying pan, sprinkle with ginger and chopped garlic, gently mix from bottom to top and cover with a lid. Noodles with meat and vegetables should be cooked over low heat for ten minutes. Turn off the heat and place the finished dish on plates. It is advisable to eat this dish hot and with fresh herbs.
With beef
How to cook noodles quickly, easily and tasty? Nothing complicated if you have everything you need for this dish. Namely:
- half a kilogram of veal;
- 400 grams of homemade noodles (egg);
- 250 grams of fresh champignons;
- 260 grams of sour cream (high fat content);
- one onion;
- a piece of horseradish;
- a quarter cup of flour;
- a couple of pinches of salt;
- a couple of cloves of garlic;
- half a liter of beef broth;
- special sauce (recipe included).
Preparation progress
Pour cold water over the beef and let stand for an hour, then rinse under running water, dry with paper napkins and cut out the films with veins. Grind the meat through a meat grinder or grind it in a blender. Peel the mushrooms and cut into thin slices, half a centimeter thick. Finely chop the onion and garlic or chop in a blender.
Heat a frying pan with oil and add onion, fry until transparent. Add the minced meat and stir constantly until it crumbles. Once the minced meat has reached the desired consistency, sprinkle it with flour and fry for another three minutes. Then pour the broth into the frying pan, add salt and pepper, reduce the heat, close the lid and simmer for another twenty minutes. While the gravy is preparing, boil the noodles in plenty of water. The more water, the better it will affect the elasticity of the noodles. Place the finished egg noodles in a colander and allow excess water to drain. The last chord is to mix horseradish with sour cream and add to the gravy. Turn off the heat. Place the noodles in portions on plates and pour the gravy on top - the noodles with meat are served, invite everyone to the table.
Additional sauce: finely chopped parsley and dill + 3 tablespoons mustard + curry seasoning + 6 tablespoons sour cream. Stir and add to dish as desired.
Noodles with meat
This dish will appeal to men, as it is based on their favorite pork. So, let's prepare noodles with meat. Recipe with photo attached.
What you will need: a piece of pork tenderloin with a layer of fat (to your taste) three hundred grams + one medium-sized eggplant + onion (preferably purple) + small carrot + two pinches of potato starch + one pod of bell pepper (preferably red) + ginger root size with a small chicken egg + noodles.
This dish comes with a spicy sauce consisting of: 80 milliliters of wine vinegar + 40 milliliters of soy sauce + 25 grams of sugar.
Cooking
Wash and peel the vegetables. Cut the onion, carrot, pepper and eggplant into strips, ginger into thin sticks, the size of a match. Sprinkle the eggplant separately from the other vegetables with salt, mix and let it brew for half an hour. Then you need to rinse it in a colander under running water and leave to drain.
Boil the egg noodles in salted water, drain and drain. Rinse the pork and cut it into thin strips along the grain. In a small plate, mix starch with salt, roll pork in this mixture and place in a hot frying pan with plenty of vegetable oil. Note: Do not add meat until the oil begins to crackle. It is important.
Fry the pork until golden brown and transfer to a plate with a slotted spoon. Fry the vegetables in the same oil. First the onion until translucent, then add everything else. Fry the vegetables until half cooked, stirring constantly. Five minutes before cooking, pour the sauce into the roast. Mix thoroughly and turn off the heat. The dish is prepared like this: homemade noodles are laid out on a plate, poured over with vegetables and sprinkled with crispy pork. Noodles with meat are ready. Bon appetit!
