Before starting to master complex baking, a novice housewife should learn 5 simple recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to learn how to cook different dishes is through photo or video recipes. In addition, you can experiment with the types of fillings and spices to make the dish special.

What can be made from puff pastry

This type of dough, such as puff pastry, is the basis for dishes of different nations due to its fine structure and pleasant crunch. The store-bought product is more often used for sweet baked goods, although it is also suitable for making pies with savory filling. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a characteristic sour taste. After cooking, products made from it turn out more fluffy and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, there are several times fewer layers; they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is more often used to make sweet confectionery products. The tongues, corners and puffs are crispier and more delicious due to the thin layers. However, for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes made from ready-made puff pastry become a real lifesaver. Recommendations from experienced chefs will help beginners:

Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before starting cooking.
After thawing, yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baking from ready-made puff pastry turns out better if you put it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any ingredients, both sweet and salty.
During the final stage, the filling is added and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat filling is used, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, as long as it does not spread after the dish cools. The simplest version of a confectionery product made from this dough is apple cinnamon roll. Despite its simplicity, the dish can decorate any table. It uses a yeast type of product.

Ingredients:

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
powdered sugar – 100 g;
vanilla sugar – 1 sachet.

Cooking method:

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the powdered sugar and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different fillings. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can handle it, and it looks festive. The main secret of success is strict adherence to the recipe.

Ingredients:

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or non-yeast) into a layer 5 mm thick.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation when you urgently need to bake something for tea. The dish is prepared very quickly, it turns out tasty and aromatic. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions 8-10 cm long.
Make a slit in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slit to make a “heart”.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 simplest recipes with ready-made puff pastry, you must include the preparation of tongues. This type of quick baking got its name because of its similarity to a real language. Puff pastries are prepared simply – all you need is store-bought puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: for afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of classic baked goods. The treat is suitable for baby food because it does not contain allergy-causing products. Children enjoy eating crispy cookies with cocoa or warm milk. Before making puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

Hi all. Today we’ll talk about yeast dough, and offer a simple recipe for its preparation. This yeast dough is universal, i.e. it is suitable for both sweet baked goods (pies with jam, marmalade, fruit pies, cheesecakes) and non-sweet baked goods (pies with cabbage, potatoes, meat). This dough does not go stale for a long time, it is soft, fluffy and you can even bake pizza with it.

Any yeast is also suitable, you can use both dry and fresh. Any yeast must be stored in the refrigerator, then it will be effective for a very long time.

Be sure to try making yeast dough, even though you haven’t succeeded in making it before, you will definitely succeed. Because pies and pies are always a lifesaver.

To prepare the dough we will need:

0.5 liters of warm liquid
dry yeast 1 sachet per 1 kg of flour or 25-30 g fresh
2 tbsp. l sugar
salt 1 tsp. with a slide
flour 850-1000 gr
vegetable oil 50-100 ml

How to make the most delicious yeast dough

We take a large bowl and pour two glasses of any liquid into it, i.e. milk, sour milk, yogurt, kefir, fermented baked milk, you can even sour milk. If there is nothing dairy, then we just do it with warm water. You can also have a mixture of all of the above. The liquid must be warm, but under no circumstances hot.

Place the yeast in warm water and stir until it is completely or almost completely dissolved. Then add two tablespoons of sugar and 1 teaspoon of salt and stir. If there are small lumps of yeast left, it’s okay.

Next we will add flour. The simplest, cheapest flour will do. We sift the flour through a sieve so that it is saturated with air, so that as many air bubbles as possible get into the dough, and it is airy. First, add a couple of glasses of flour and start kneading first with a spoon. It is difficult to say the exact amount of flour; it also depends on the flour itself. Then you'll figure it out. Add a couple more glasses of flour and continue kneading.

We never add eggs. If you need dough for buns, then there are eggs and sour cream.

Never add too much flour at once; it is never too late to add it. If the dough turns out to be too thick, then making it more liquid will be problematic.

At this stage, you can already add a quarter cup of oil. And look, there may still be torment. Don't be afraid to add oil, it won't be felt in the dough. We continue to knead with our hands. The oiled dough does not stick either to your hands or to the walls of the dishes, and kneading it is a pleasure. At this point, the dough becomes elastic and springy, which means that the dough begins to rise and the yeast begins to work. This dough does not need to be made as dense and hard as for dumplings, for example. It should be pleasant to the touch, like elastic young female breasts))).

If the dough sticks to your hands, you can add a spoon or two of flour. But the dough still shouldn't be too thick.

Well, the dough is ready. Leave it in a bowl, cover with a lid or something. Or you can put it in a plastic bag without tying it and leave it in a warm place. The dough will rise in about 1-2 hours, during which time prepare the filling for the pies.

Try, learn and you will definitely succeed.

Hello! I am the man who loves to cook delicious food! In this article we will learn how to prepare beautiful and sweet yeast baked goods with photos. Yeast baked goods according to my recipes turn out very tasty and easy to prepare! Everyone loves to eat buns, but you also need to know how to cook them so that beautiful and sweet pastries are pleasing to the eye! Let's check out all my recipes below!

Milk 1 glass or kefir, 1 tablespoon. sugar, a small pinch of salt, dry yeast 1 teaspoon, flour (we will put it by eye), a little poppy seed.

Beautiful and sweet yeast baked goods are sold in large quantities on store shelves. There is simply a ton of variety, but when you read the ingredients of a product, sometimes you are surprised at what is not included in it, and besides, why pay for something you don’t know, isn’t it easier to prepare the recipes yourself.

You will receive not only a high-quality product, but also a low price. Every beginner can cook according to my culinary recipes; I always simplify them and select the simplest solutions.

Let's start preparing the recipe with photos:

Pour sugar, yeast into warm milk or kefir, add a pinch of salt and mix well until everything dissolves.
Add butter there, mix well and gradually add flour and knead the dough. The dough should be soft, there is no need to knead too hard dough. Cover with a lid and let the dough rise for one hour.
I hope you waited until the dough rises! Grease the table with vegetable oil and your hands too, roll out the dough into a large layer about 5-6 mm thick, sprinkle the layer with sugar to taste and poppy seeds, if you want it sweeter, add more sugar.
Roll into a roll and cut in 4-5 cm increments, pinch the seam and place the buns seam side down on a greased baking sheet. We do all the other buns this way.
Preheat the oven.
The buns should sit in a warm place before rising.
Preheat the oven to 180 degrees and prepare sweet yeast pastries for about 20 minutes; for beauty, you can brush them with beaten egg.

Above we looked at an excellent recipe for buns, now I offer you a recipe for fragrant buns. It turns out quite beautiful, sweet, rich yeast baked goods.

The main secret of this sweetness is, of course, cinnamon; it always adds flavor and aroma to confectionery products.

To prepare, we need to buy the following list of products:

Half a glass of milk, half a glass of sugar, 70 grams of butter, 1 egg, 1 heaped teaspoon of yeast and about one and a half glasses of flour.

Let's start preparing the recipe:

Take the milk, heat it slightly, it should be warm, not hot. Pour in the yeast and a little sugar and 1 tablespoon of flour, mix well and let the mixture rise.
After 15 minutes, pour the whole thing into a bowl, beat in one egg and add butter, mix everything well, preferably with a mixer. Gradually add flour and mix well until the dough becomes thick.
Knead the dough, it should not turn out stiff or hard, it should be soft. Due to the large amount of fat in the dough, it should not stick to your hands too much. Let the dough rise, this will take about an hour and a half. When the dough has risen, we grease the table with vegetable oil and lay out the dough, roll it into a layer approximately 5-7 mm thick.
Pour sugar into a separate bowl and add half a teaspoon of cinnamon or a teaspoon, to taste, mix well, you get a sweet filling.
Now we sprinkle our layer with this sugar mixture, before pouring, you can optionally grease this layer with butter, then it will be a super recipe, and then sprinkle it!
We will conditionally divide the layer into three parts of approximately 5-7 cm each, i.e. three stripes. We cover the first strip as if on the second, this action is similar to rolling up a roll, then we fold it again onto another strip. The result is a rectangular strip in the form of a roll.
Now let's cut the strips into portions in increments of 2 cm. You should get sticks about 5-7 cm long, each strip can be wrapped in a circle and molded into a circle (something similar to a donut).
Place the sweet pastries on a greased baking sheet and leave them to rise until our oven heats up, they will rise. When the oven warms up to 200 degrees, bake sweet pastries for about 15-20 minutes until ready.
When the baked goods have cooled, you can sprinkle with powdered sugar if desired and serve!

Let's study the following recipes with photos!

Sweet yeast pastries with apples and raisins (roll)

I decided to make another very simple recipe that is quick and easy to prepare. Usually when we prepare buns, we divide them into portions, there is no need to divide anything right away, we will simplify the situation to the fullest!

Sweet pastries are prepared in the form of a roll, and it’s already a roll, with a delicious filling!

What products do we need when preparing:

Be sure to have 1 glass of milk (if not, you can use water), premium flour (as much as you need), a teaspoon of yeast, 2 tablespoons of butter. spoons, half a glass of raisins (any), 3 small apples (preferably sweet and sour), and sugar for filling (to taste)

Let's start making sweet pastries!

Pour warm milk into a bowl, add a tablespoon of sugar, a pinch of salt and mix well. Add butter, it must be soft, mix it too, add a little flour and knead the dough, it should be soft, but not hard.
Let the dough sit for 1 hour.
While the dough is rising, we will wash the raisins and soak them in boiling water to swell.
Peel and core the apples and cut them into small cubes. I hope your dough has already risen and puffed up! Let's continue cooking!
Grease the table with a little vegetable oil, lay out the dough and roll out a large layer, approximately 5 mm thick. Sprinkle the layer with sugar, how much to sprinkle is best for you, some people like sweet pastries, and others not so much, if you are a cinnamon lover, you can add half a teaspoon for a light taste, sprinkle with raisins and apples on top.
We roll the layer into a roll, that’s all the baking is, brilliantly simple!
The sweet pastries are laid out on a greased baking sheet, seam side down; the roll, by the way, needs to be sealed.
For beauty, you can brush it with beaten egg. Sweet pastries are baked at 180 degrees for about 25 minutes.

Thanks for reading my recipes! Check out other sections of my site!

You can pamper your family and friends by preparing delicious buns from yeast dough; they will give you strength and energy, and will also be much healthier than store-bought sweets.

Ingredients

Whey (milk or kefir) – 200 mg;
Eggs – 4 pcs;
Dry yeast – 3 tsp;
Butter 73% fat – 100 g;
Sunflower oil – 3 tbsp. l;
Half a pack of vanillin or a pack of vanilla sugar;
Premium flour – 0.5 kg;
Salt to taste.

Preparation procedure

To prepare fluffy buns in the oven, you need to slightly heat the whey (milk or kefir), then add the required amount of yeast. Then the butter is melted in a water bath, and the eggs are thoroughly beaten with a whisk, vanillin and sugar are added to them. After adding the last ingredients, beat the egg mixture again. Add beaten eggs, sunflower oil and butter to the whey. Next, the mass is thoroughly mixed again.
After mixing all the ingredients, at the last stage, add flour, step by step, in small portions, with gradual stirring of the mixture. Then you need to knead the dough, kneading it well. It should be soft and elastic as a result. After reaching the desired consistency, it is placed in a warm place to infuse, covered with a thin towel on top.
After a slight increase in size, the finished dough is divided into several parts, mixed well, and then rolled out to a medium thickness. It is greased with melted butter, sprinkled with sugar and your choice of poppy seeds or cinnamon. Next, the layer is rolled up, cut into small pieces and brushed with beaten egg. The buns are placed on a baking sheet and baked in the oven at a temperature of about 180 degrees for 25 minutes until golden brown.

Sweet pastries made from yeast dough recipes

By preparing a quick yeast dough, from which you can make pies, buns, or the basis for a sweet pie with filling, a woman will be able to devote more time to herself or her family, and her relatives will enjoy fragrant homemade baked goods.

Cooking time: 1 hour;
Servings: 15;
Kcal: 275;
Proteins / Fats / Carbohydrates: 7 g / 7 g / 48 g.

Ingredients:

Milk - half a liter;
Butter or butter or margarine – 120 g;
Flour – 1 kg;
Yeast – 50 g;
Sugar – 1 – 3 tbsp. l;
A pinch of salt.

The oil must be placed in a steam bath, it should be warm, then yeast, milk, salt and sugar are added to it.

After stirring, add the required amount of flour and knead the dough.

Recipe for sweet yeast pies

It will not be difficult to bake quick and sweet pies using water and yeast, and everyone will enjoy them, even in the photo they will turn out appetizing, and all guests will definitely ask for the recipe for making them.

Cooking time: 2 hours 35 minutes;
Servings: 8;
Kcal: 206;
Proteins / Fats / Carbohydrates: 6 g / 7 g / 32 g.

Baking pies will not only be enjoyable, but also effective if you use fresh apples as the filling.

Ingredients:

Wheat flour – 750 gr;
Milk – 250 gr;
Dry yeast – 10 g;
Margarine – 60 gr;
Eggs – 3 pcs;
Granulated sugar - three tbsp. l;
Rock salt - half a tsp.
Chopped apples for filling - 4 large pieces;
Butter for filling – 60 g;
Sugar for filling - three tbsp. l.

To prepare delicious pies, you need:

Prepare the filling - cut the apples into small pieces, place in a frying pan, sprinkle with sugar and add butter. Simmer all ingredients well for about 10 minutes, then transfer to another container to cool;
Salt, yeast, sugar, eggs are added to the sifted flour and the dough is made. The dough must be pushed back and covered with a towel, this will allow it to ferment and rise. After rising, the dough needs to be kneaded and kneaded well;
Then the resulting dough is divided into a sausage, which is cut into slices, each part is rolled out and the filling is put into it, forming a pie and carefully sealing the edges. The products should lie on the sheet for about 10 minutes to fit well;
Fluffy pies must be brushed with beaten yolk on top and baked in an oven set to 190 degrees. The pies need to be baked for up to 30 minutes and removed when a golden crust forms.

Homemade baked goods will be more healthy and flavorful if you experiment with the filling, adding not only sweets, but also boiled eggs, cottage cheese with raisins, mashed potatoes, and stewed cabbage. The child's body is most vulnerable to various chemical additives and dyes, so eating homemade treats will be more beneficial for his health than store-bought products.

Sweet buns made from yeast dough recipe step by step with photos

For many housewives, cooking yeast dough seems like something from the realm of fantasy and as a result, many refuse to deal with it and thereby limit their family to delicious baked goods based on it. As you understand, this type of dough cannot be prepared without the main component - yeast. In order for the dough to turn out great, it is important to choose the right yeast.

Regardless of whether you use dry yeast or wet (in the form of cubes), it is very important that it is fresh. It is also important to remember that wet yeast rises an order of magnitude better than dry yeast due to better fermentation activity, which is why they are more popular.

In fact, yeast dough recipes are very diverse. Among them there are those that do not require special products or time. Baking from such dough will be no worse than those made from yeast dough, which can take almost a whole day to knead.

You won’t believe it, but yeast dough mixed with just yeast and water can be many times more fluffy than one whose recipe includes a large amount of eggs, milk and butter. This clearly indicates that in the process of its creation, not only the constituent ingredients are important, but also the method of preparation. Today we offer you best yeast dough recipes, with which you can bake delicious pies, buns, cheesecakes, rolls, pizza and many other pastries.

Yeast dough. The best recipes with photos

Yeast dough - recipe

Ingredients:

yeast – 1 pack
kefir – 0.5 l.
egg – 1 pc.
flour – 1 kg.
sugar – 2 tsp.
salt – 1.5 tsp.
sunflower oil – 2 tbsp.

Let's consider recipe for yeast dough with kefir. First make a dough. First, dilute 1 packet of yeast in water and add sugar and salt, then cover it and set it aside for 10-15 minutes. Tremors should increase in volume during this time. Bring kefir to room temperature and add the egg there, mix well with the rest of the sugar. It is worth remembering that you do not need to be overzealous with sugar, since if there is a lot of sugar in the dough, it will slow down the fermentation.

Add the risen yeast and stir further. Pour 2 tablespoons of sunflower oil into this mixture. Adding a little flour, knead the dough; the exact amount of flour is difficult to guess, so you need to look at its appearance. Yeast dough (photo) It should be light and soft. Cover it with a towel, move the dough to a place with a higher temperature and wait until it rises. This process will take about 40-50 minutes.

Now let's look at yeast dough recipe with photo, which is prepared without eggs.

Yeast dough without eggs

Ingredients:

milk – 500 ml
flour – 250 g.
sugar – 0.5 tbsp.
dry yeast – 3 tsp.
butter – 120 g.
salt – 2 tsp.

Pour the milk into a saucepan and heat it to 40 degrees. Dissolve yeast in it and then add sugar. Move the pan to a warm place for a few minutes. Take a clean bowl and melt the butter in it. Pour the flour into a deep bowl, and then add salt and sugar there. Pour 500 ml into the flour mixture. prepared milk and then mix everything well, add melted butter and start kneading the dough.

The oil will prevent the dough from sticking at first. Knead without stopping until it sticks to your hands. After this, continue kneading the dough for another 10-15 minutes. Observing all these subtleties, the dough will turn out airy and soft. Shape it into a ball and then place it in a greased bowl. Cover it with a towel. Leave yeast dough for pies for 2 hours until it rises.

Yeast dough (safe method) - recipe

Ingredients:

milk - 1 tbsp.
dry yeast - 5 g.
egg - 2 pcs.
flour – 3-4 tbsp.
sugar – 4 tsp.
butter (melted) - 3 tablespoons
salt - a pinch

To prepare straight milk, you do not need to put the milk in a warm place, just heat it first and then add the yeast there, and only after that add the rest of the ingredients, and it is best to beat the eggs in a separate bowl in advance and add salt there and melt the butter separately. Then knead the dough at the very end and add chilled butter to it. Knead until the dough sticks well from your hands and, accordingly, from the dishes.

Grease the dough with oil and sprinkle with flour, then cover it with a warm cloth and leave to rise for a few minutes. Then knead it slightly again and leave it to rise again for a couple of minutes. Yeast dough pies (photo) This recipe always turns out very fluffy and soft.

Yeast dough in the oven - recipe

Ingredients:

Water or milk - 1 tbsp.
Sugar 1 tbsp. l.
Dry yeast – 2-2.5 tsp.
Salt - to taste
Vegetable oil – 3 tbsp
Egg – 2 pcs.
Flour – 500 g.

So, let's prepare yeast dough in the oven. First, heat the water or milk until warm. It is important that the liquid is not too hot. Next, add yeast, salt and sugar to warm milk or water. Then put it all in a preheated oven for 5-7 minutes to form a “cap” of dissolved yeast. While the mixture is in the oven, mash the eggs with a whisk, adding vegetable oil and a pinch of salt, and then some of the flour. Sift the flour for better kneading.

When you have mixed everything, take out the milk and pour it into the dough, stir and add the rest of the flour. Knead the dough first in a bowl and then with your hands until it is elastic. There is no need to overdo it with flour and “clog” the dough. After kneading, return the dough to the oven at the lowest temperature and leave until it rises. When it has risen, knead it again, and leave it not in the oven, but simply covered and for fewer minutes, so that it increases a little again. ready for baking.

Puff pastry dough - recipe

Ingredients:

Flour – 2 tbsp.
Milk – 1 tbsp.
Dry or fresh yeast – 10 g.
Salt - a pinch
Butter (margarine) – 300 g.
Sugar – 3 tsp.

So let's start cooking puff pastry yeast. First, take butter (margarine) and soften it, cutting it into small pieces. Warm the milk to room temperature. Add yeast, then salt and sugar. The flour needs to be sifted into a separate container so that the dough kneads better and easier. Add a piece of butter (margarine), approximately 50 grams, to the dissolved yeast.

Stir thoroughly and start adding flour a little at a time. Next, knead the dough, let it rise a little, then put it in the refrigerator. Spread the rest of the butter (margarine) between two parchment sheets of paper into a rectangle shape and place it in the refrigerator with the dough.

Roll out the raised dough in the same way as before rolling out the butter on the parchment. Place the rolled out butter (margarine) on the dough and then fold it inside the edge. Fold this layer in thirds again and cool. Repeat this entire procedure two more times. Puff pastry dough ready to bake.

Yeast dough for pies - recipe

Ingredients:

Wheat flour – 2.5 tbsp.
Dry/fresh yeast – 8g/30g.
Milk – 1 tbsp.
Eggs – 2 pcs.
Sugar – 3 tsp.
Vegetable oil – 4 tbsp
Salt – a pinch.

For cooking yeast dough for pies first set the dough to rise. To make the dough, dissolve dry or fresh yeast in milk at room temperature. Add a pinch of salt and sugar there. While the dough is rising, beat the eggs and add salt and vegetable oil. Pour the mixture into the eggs and slowly stir in the flour.

The flour must be thoroughly sifted before adding, then the dough will not be clogged, but will turn out airy and light. Knead it thoroughly first in a bowl, then with your hands, don’t be lazy, the dough loves warm hands and thorough kneading. When it becomes smooth and does not stick to your fingers, leave it to rise, covered with a warm cloth or terry towel. Then knead the yeast dough again and divide into balls. Yeast dough pies This recipe can be cooked both in the oven and in a frying pan.

And finally, let's look at recipe for yeast dough with mustard powder. This version of yeast dough with mustard powder is good for making loaves, bread, savory pastries with various fillings and spices. In addition, you can bake pizza with this dough; it will turn out very appetizing, aromatic and original.

The texture of the baked goods, thanks to the mustard powder it contains, turns out to be very tender, airy, with a piquant taste and strong aroma (in which the spice itself is not captured). The creation time for this recipe is 50-70 minutes. You just need to add all the ingredients to a bowl, mix and leave for a while.