Cooked in the oven with potatoes, it can serve as an excellent second course for a holiday table. This lunch is easy to make. Moreover, it does not require the purchase of overseas and expensive products, which are very difficult to find in modern stores.
Today we will present you with several options for how to cook chicken breast in the oven using white poultry meat, various vegetables, mushrooms and spices. Believe me, by taking note of these recipes, you will no longer have to think about what to feed unexpectedly arriving guests.
Recipe for chicken breasts in the oven
If you don’t want to waste your time preparing the side dish and meat separately, we suggest baking these ingredients together. To do this you will need the following components:
- chilled chicken breast - about 600 g;
- salt, cumin, allspice - use to taste;
- fat sour cream - 100 g;
- garlic cloves - 3-4 small pieces;
- fresh chopped greens - about 3 large spoons;
- oblong potatoes - 6-8 pcs.;
- olive oil - approximately 30 ml (for potatoes);
- hard cheese in slices - about 100 g;
- tomato paste - dessert spoon.
Processing of meat product
Chicken breast in the oven with potatoes cooks quite quickly. But before you start preparing this dish, you should prepare the meat. To do this, wash the breast thoroughly in warm water, and then remove the skin and remove the bones. The remaining fillet is divided into fairly large pieces and placed in a large bowl. Add table salt, grated garlic cloves and cumin to the meat to taste. All ingredients are flavored with fresh and thick sour cream, and then mixed thoroughly. In this form, leave the chicken breasts covered for 15-18 minutes.
Vegetable processing
Chicken breast cooked in the oven with potatoes turns out very filling and tasty. While the white poultry meat is soaked in the aromas of spices, begin preparing the vegetables. Potatoes are thoroughly washed and peeled. After this, it is cut into 4 slices and placed on a waffle towel, depriving as much liquid as possible. Then the vegetables are placed in a deep bowl, seasoned with salt and allspice. They also add chopped fresh herbs, a little tomato paste and olive oil. Mix all ingredients thoroughly.
Form a dish and bake it in the oven
The described recipe for chicken breasts cooked in the oven is good to use if you decide to quickly make a full-fledged hot dish for your family members or invited guests.
After the meat and potatoes are prepared, you can begin to heat treat them. To do this, take a deep heat-resistant mold and generously grease it with slightly melted butter. Then place potato wedges and chicken breasts in sour cream into the bowl. Lastly, the ingredients are covered with slices of hard cheese. In this form, the dish is placed in a preheated oven and cooked at a temperature of 200 degrees for 55-67 minutes. During this time, the potatoes should become completely soft and slightly crispy. As for chicken breast, after baking in sour cream it acquires a very delicate and pleasant taste. Eating such a dish is a pleasure.
Serve it right for lunch
As you can see, chicken breast in the oven with potatoes is prepared very quickly and easily. After baking all the components, they are removed from the hot oven and distributed among plates. To do this, use a large spatula. Not only meat or, conversely, potatoes are added to each serving of the dish, but a little bit of everything.
This lunch is served at the table along with a slice of bread and a salad of fresh vegetables and herbs.
Chicken breast chop in the oven: photo, recipe
If you want to get a light, but very tasty and nutritious snack, then we recommend baking chicken breasts not with potatoes, but after forming them into delicious rolls. For this we need:
- chilled chicken breast - about 700 g;
- salt, allspice - use to taste;
- fat sour cream - 200 g;
- heavy cream - 100 ml;
- fresh chopped greens - 3 large spoons;
- white onions - 3 medium-sized pieces;
- small champignons - 6-8 pcs.;
- fatty butter - at least 40 g;
- olive oil - about 4 large spoons;
- hard cheese in slices - about 100 g.
Preparing the base for the rolls
Few people know, but miniature roulettes with mushrooms can be made very tasty from chicken breast in the oven. If you have never made such a dish, we suggest you start preparing it right now. After all, at the end you will definitely get a very hearty and nutritious lunch, which can even be presented to the holiday table.
So, before you form the rolls, you should prepare the basis for them. To do this, white poultry meat is thoroughly washed, the skin is cut off and the bones are removed. Subsequently, the pulp is divided in such a way that several solid layers are obtained. They are beaten with a ribbed hammer and seasoned with pepper and salt. In this form, the chicken breasts are left aside for a short time.
Making the filling
Chicken breast in the oven turns out especially tasty if it is stuffed with mushrooms. To do this, thoroughly wash and finely chop fresh champignons. They are then placed in a frying pan with olive oil and fried for ¼ hour. After time, chopped onions are added to them. Together, the products cook for about 14-18 minutes. During this time, the filling should become crispy.
After removing the frying pan from the stove, add spices and fresh herbs to the mushrooms. Mix all ingredients thoroughly.
Forming and baking process
Having prepared the components, immediately begin to form the rolls. To do this, layers of chicken breasts are laid out on a flat surface, and then stuffed with fried mushrooms and wrapped tightly. If necessary, the rolls are tied with threads or pinched with toothpicks (after baking, do not forget to remove them!).
After the semi-finished products are prepared, they are placed in a heat-resistant form, greased with butter, and filled with a mixture of fat sour cream and heavy cream. Finally, the ingredients are covered with slices of hard cheese. In this form they are sent to a preheated oven. Bake rolls with mushrooms for 50 minutes at a temperature of 200 degrees.
Serving
After preparing the chicken rolls with champignons, take them out and distribute them onto plates. In this form it is served to the table along with a piece of white bread and chopped herbs. If desired, you can prepare any side dish for such a dinner. For example, crushed potatoes or boiled pasta are perfect for it.
Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also serve as a hot dish for New Year 2016.
Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil
French chicken meat is a very tasty dish that is easier to prepare than French pork meat. The chicken dish turns out to be low-fat, low-calorie, which will please every woman.
Chicken fillet, champignons, onions, tomatoes, hard cheese, mustard, salt, pepper, vegetable oil
A very accessible recipe even for novice housewives. The recipe was created by me. A minimum set of products is required, but it turns out very elegant. You can please your family and surprise your friends
Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil
Chicken beef stroganoff is very tender and tasty. And it cooks quickly. It is prepared in the same way as beef stroganoff, but in less time.
Chicken fillet, sour cream, tomato paste, onion, flour, vegetable oil, chicken broth, bouillon cube, salt, ground black pepper
A simple recipe for chicken cutlets-pancakes. Ministerial cutlets are made from minced meat. These cutlets are made from finely chopped chicken fillet. Is it tasty? Wrong word! From the series "You'll Lick Your Fingers."
Chicken fillet, onion, garlic, eggs, potato starch, mayonnaise, sour cream, salt, pepper, spices, vegetable oil
Mayonnaise, so beloved by us in all its various uses, and especially good French mayonnaise with Dijon mustard, spices and seasonings will make chicken meat remarkably tasty.
Green onion, mayonnaise, mayonnaise, lemon juice, garlic, salt, thyme (thyme, Bogorodskaya herb), ground black pepper, chicken breast
Tender chicken cutlets-pancakes with grated potatoes are prepared from a minimum of ingredients! Two in one - meat and side dish. An excellent answer to the question: what to cook for the second course?
Potatoes, chicken fillet, protein, flour, garlic, parsley, salt, vegetable oil
Delicious, easy and quick to prepare chicken nuggets. You no longer need to fry them in a lot of oil and transfer them to napkins. And you don’t need to wash dirty surfaces in the kitchen either.
Chicken fillet, cracker, ground paprika, salt, ground black pepper, eggs, sauce
Golden chicken breasts combined with a side dish of rice and vegetables are a very nutritious and tasty dish.
Long grain rice, chicken broth, salt, pepper, chicken fillet, vegetable oil, shallots, corn on the cob, garlic, cumin, cherry tomatoes, zest, lime juice
Let's arrange a little "belly celebration" for ourselves? Today we have chicken for lunch, but it’s not simple - we cook pasta with tomato-chicken sauce.
Pasta, chicken fillet, tomatoes, cream, onion, garlic, vegetable oil, salt, pepper, curry
Delicious chicken kebab in a frying pan. Great idea for a homemade dinner or lunch. The dish is very easy to prepare, and the results are delicious. The meat is tender, the vegetables are aromatic, you'll just lick your fingers. Bon appetit!
Chicken fillet, bell pepper, tomatoes, onions, seasoning, olive oil, salt, apple cider vinegar, water
When you cut the chicken fillet roll, inside you will find melted cheese and aromatic mushroom filling - the perfect flavor combination and looks very appetizing!
Chicken fillet, champignons, hard cheese, dill, garlic, salt, ground black pepper, eggs, breadcrumbs, butter
Chicken baked with mushrooms and cheese sauce. A very tender and tasty chicken fillet dish, quite simple to prepare and not requiring many ingredients.
Chicken fillet, fresh champignons, pickled champignons, onions, flour, mayonnaise, sauce, hard cheese, vegetable oil, salt, pepper
Let's cook chicken the way they do it in Marrakech - the ancient capital of the Almoravids, the third largest city in Morocco. What is remarkable about this dish, besides its amazing taste and aroma? Two things - you don't need to stand over it, and all its ingredients are cut into large cubes.
Chicken breast, onions, carrots, sweet potatoes, canned beans, tomatoes canned in their own juice, garlic, hot pepper, sesame oil, cumin...
If you cook chicken breasts in sour cream according to this recipe, the meat will turn out tasty and deliciously juicy, melting in your mouth. To do this, the breasts are soaked in sour cream and then the chicken breasts are fried over coals.
Chicken breast, sour cream, vegetable oil, parsley, basil, salt, pepper
A great lunch for the whole family on a weekend. I recommend the chicken roast with mushrooms in pots. Tasty, aromatic, satisfying.
Chicken breast, champignons, potatoes, onions, carrots, vegetable oil, hard cheese, cream, salt, pepper, curry, herbs
This version of chicken breasts offers a wonderful combination of honey, citrus juice, mustard and curry to make a great sauce for baked chicken.
Butter, orange juice, honey, lemon juice, mustard, curry, salt, chicken breast, corn flour, water
After a trip to the store, there were a couple of chicken fillets in the kitchen. What to cook? I'm tired of baking them, I've had them in batter too, so we'll make cutlets out of them for dinner, but not quite ordinary ones, but based on "Stolichnye".
Chicken fillet, loaf, butter, onion, eggs, lemon, herbs, flour, vegetable oil
Delicious, not difficult to prepare, Belarusian chicken cutlets with the poetic name “paparats kvetka”, i.e. "fern flower" Wrap cheese and butter in the middle of the cutlet.
Chicken fillet, onion, eggs, hard cheese, butter, loaf, vegetable oil, salt, ground black pepper
Chicken breast is a tasty and dietary product, but often when preparing dishes with chicken breast it comes out a little dry. That is why it is better to bake it in combination with vegetables. Vegetables, releasing their juice during cooking, soak the chicken breast with it, making the meat soft and incredibly aromatic. To make the dish unique and interesting for you and your guests, add apples to the vegetables. Yes, yes, fruit in such a combination is unexpected, but it will not add sweetness to the dish, but on the contrary, it will add some “zest” to the taste. It takes very little time to prepare - no more than 10 minutes, after which we will put the dish in the oven and wait for a delicious dinner. It’s decided, today we’ll cook chicken breast with potatoes and apples in the oven.
Ingredients:
- chicken breast on the bone – 1 pc.
- potatoes – 4-5 pcs.
- carrots – 1 pc.
- apple – 1-2 pcs.
- lemon – 0.5 pcs.
- dried basil – 1 tsp.
- salt and black pepper - to taste.
Preparation:
The dish is prepared in the oven, so make sure you have a suitable baking dish in advance. This could be a special shape or a large frying pan without plastic parts.
In a small bowl, mix the juice of half a large lemon, dried basil, salt and pepper. Mix.
Rub the resulting aromatic lemon-basil mixture onto the chicken breast on all sides. By the way, there can be many options for “marinade” for chicken breast. If you want a savory dish, instead of basil, take garlic, squeeze it through a press and mix with lemon juice. Another option for a colorful “seasoning” for chicken is curry powder, which you need to generously coat the chicken piece with.
Place the chicken breast skin side up.
Peel potatoes, carrots and apples. Cut into suitable pieces - carrots into rings, apples into slices, and potatoes into cubes.
Place vegetables and fruits around the chicken piece. By the way, it is not at all necessary to limit yourself to this set of vegetables. You can add vegetables at your discretion - large pieces of bell pepper, zucchini or even pumpkin will harmonize perfectly with both chicken and apples.
Place the filled form or frying pan in a preheated oven for 1 hour. Baking temperature is 180 degrees. The dish does not need to be covered with foil or a lid, just as there is no need to pour oil or water into it. After about 45 minutes, check the degree of readiness. If the chicken breast is small in size and the potatoes are not cut too large, it is likely that the dish is already ready. Otherwise, you need to wait another 10-15 minutes.
Carefully remove the finished dish from the oven. The bright aroma of baked meat has probably already filled the kitchen and called the whole family to the table!
Serve hot chicken breast with potatoes and apples. Bon appetit!!!
Best regards, Ivanna.
The easiest way to cook chicken breast with potatoes is to bake it in the oven.
But besides this, the dish is prepared in a variety of ways. Alternatively, you can make rolls, stews with vegetables, zrazy, casseroles and much more.
Chicken breast with potatoes can be cooked in the oven, cauldron, frying pan or slow cooker.
Chicken breast with potatoes - basic cooking principles
To prepare chicken breast with potatoes, the meat is pre-marinated. Peel the potatoes and onions, cut into thin slices, mix with the meat, place in a mold or on a baking sheet and bake for about an hour.
For rolls, cut the chicken breast into slices, beat the meat well, salt and season with pepper. The filling is then prepared from potatoes, vegetables, cheese or other ingredients and wrapped in chicken breast. The rolls are baked in the oven, fried in a pan or cooked in a slow cooker.
Chicken breast for casseroles is cut into small pieces and used raw, boiled or fried. Potatoes for casserole are crushed using a grater or boiled, and then mashed. Potatoes and meat are placed in layers in a mold, poured with sauce, sprinkled with cheese and baked in the oven for half an hour or a little more.
In this article we have collected the best recipes for chicken breast with potatoes that you can prepare for a holiday or family dinner.
Recipe 1. Roast chicken breast with potatoes and mushrooms in pots
Ingredients
Chicken breast – 0.5 kg;
200 g champignons;
potatoes – 5 pcs.;
two onions;
carrot;
150 ml cream of any fat content;
pepper, salt, curry and herbs - to taste.
Cooking method
1. Wash the chicken breasts, dry them and cut them into medium-sized pieces. Peel the onion, rinse and chop into half rings. Wash and cut the mushrooms into thin slices. Peel the carrots and potatoes, wash them and cut them into small cubes or strips. Grind the cheese on a coarse grater.
2. Heat the frying pan, pour oil and put onions in it. Sauté, stirring over low heat for a couple of minutes. Then add the mushrooms and simmer all together for about five minutes.
3. Make the sauce. Pour 400 ml of boiling water into a deep bowl and dissolve the cream in it, add salt, pepper and season with spices. Mix everything well.
4. Place everything in layers in pots. Place potatoes in the first layer, then chicken pieces, fried onions and mushrooms, and carrots in the last layer. Fill the contents of the pots 2/3 full with sauce. Cover it all with grated cheese.
5. Cover the pots with lids and place them on the middle shelf of the oven. Cook the roast for an hour and a half at 180 degrees.
Recipe 2. Salad with chicken breast and potatoes “Nests”
Ingredients
half a kilogram of potatoes;
200 g each of chicken breast and bell pepper;
100 g onions;
mayonnaise or sour cream;
12 quail eggs;
salt, herbs and black pepper;
vegetable oil.
Cooking method
1. Boil chicken breasts until cooked. Cool and chop finely. Boil quail eggs and fill with cold water. Finely chop the peeled onion.
2. Pour boiling water over the onion and leave for 10 minutes. Then rinse it in cold water. Peel the pepper from partitions and seeds and cut into cubes. Rinse the greens and finely chop with a knife.
3. Mix chicken breast, onion, herbs and pepper in a deep bowl. Salt, season with pepper, add two tablespoons of mayonnaise and mix.
4. Grind the potatoes on a grater for Korean salads, or cut them into thin strips. Heat a large amount of oil and fry the potatoes in small portions. Place it on a paper towel to remove excess fat.
5. Place the salad in a deep dish, place fried potatoes on top, forming something like a nest. Place peeled quail eggs in the middle.
Recipe 3. Chicken breast with mushrooms, baked under a cheese and potato coat
Ingredients
300 g chicken breast;
250 g mushrooms;
5 potatoes;
bulb;
Art. l. flour;
a glass of milk;
150 g cream;
100 g cheese;
black pepper and salt;
vegetable oil.
Cooking method
1. Wash the potatoes, put them in cold water and cook from the moment they boil for five minutes. Cool and clean. Wash the chicken breast, dry it and cut it into small pieces. Rinse the mushrooms and cut into thin slices. Peel the onion
wash and cut into cubes.
2. Heat the oil in a frying pan and fry the chicken breast pieces until golden brown. Transfer the meat to a plate. In the same frying pan, sauté the onion, add the mushrooms and fry until the liquid has evaporated. Add flour and mix well. Mix milk with cream. Pour this mixture in a thin stream over the mushrooms, stirring constantly. Add the chicken breast here, season with pepper and salt.
3. Place the sauce in the mold. Coarsely grate the potatoes and place them on the sauce, add a little salt and sprinkle generously with grated cheese. Bake in the oven for half an hour at 180 degrees.
Recipe 4. Chicken breast casserole with potatoes
Ingredients
chicken breast;
four potatoes;
three tomatoes;
a glass of milk;
300 g cheese;
seasoning.
Cooking method
1. Place the washed, dried and cut into small pieces chicken breast on a plate, sprinkle with seasonings and stir. Grate the cheese coarsely. Wash the tomatoes, wipe with a napkin and cut into thin slices. Peel, wash and cut the potatoes into slices.
2. Place a layer of potatoes in a greased baking dish, place pieces of chicken breast on it, and place potatoes on top. Pour in a glass of milk. Place tomatoes on top and sprinkle cheese all over.
3. Cover the pan with foil and place in the oven. Bake at 220 degrees for about an hour. Just before the end of cooking, remove the foil and bake until golden brown on top.
Recipe 5. Chicken breast rolls with potatoes
Ingredients
600 g chicken breast;
half a kilogram of potatoes;
200 g cream;
two eggs;
100 g each of cheese and mayonnaise;
three carrots;
bulb;
three cloves of garlic;
50 ml vegetable oil;
spices and salt.
Cooking method
1. Peel and wash carrots and potatoes. Grate the carrots coarsely and the potatoes into small cubes. Chop the onion into feathers and sauté in hot oil.
2. Grease a deep baking dish and place grated carrots on the bottom. Lay out the next layer of potatoes. Then lay out the fried onions. Drizzle with vegetable oil, add three tbsp. l. boiling water, salt. Beat eggs with cream. Pour half of this mixture over the vegetables.
3. Cut the chicken breast into thin slices lengthwise. Salt each piece, sprinkle with spices, add a little crushed garlic, form rolls and place them on the vegetables. Combine the remaining creamy egg mixture with mayonnaise and beat lightly. Pour over the brisket and potatoes and sprinkle generously with cheese.
4. Place the pan in the oven and bake for about an hour. Serve the finished dish with herbs.
Recipe 6. Potato zrazy with minced chicken breasts
Ingredients
chicken breast – 1 pc.;
potatoes – 800 g;
bulb;
flour - a glass;
vegetable oil.
Cooking method
1. Boil the chicken breast. Peel the onion and finely chop it.
2. Sauté the onion in hot oil. Grind the boiled brisket using a meat grinder or blender. Mix the fried onion with the minced brisket.
3. Peel the potatoes, wash them and boil them in lightly salted water. Then we puree it without adding water, oil or milk. Sift the flour into the puree, add the egg and salt. Mix everything well.
4. With wet hands, form a cake from potato dough. We put the chicken breast filling on it, put another flatbread of the same type on top and pinch the edges.
5. Bread the zrazy in flour and fry in well-heated vegetable oil on both sides. Serve the zrazy on a plate, topped with sauce or sour cream.
Recipe 7. Stuffed chicken breasts with potatoes
Ingredients
three chicken breasts;
100 g cheese;
mayonnaise or sour cream;
kilogram of potatoes;
salt, herbs, spices and pepper.
Cooking method
1. Cut the washed and dried breasts in half lengthwise. Place each slice of meat in a plastic bag and lightly beat it.
2. Rinse the greens, shake them off and finely chop them. Combine it with sour cream. Salt the chops, season with pepper, spread with sauce and lay out a strip of cheese. Roll it up.
3. Grease the mold with oil and place the rolls in it. Grease the tops of the rolls with sour cream. Peel the potatoes, wash them and cut them into quarters, add sour cream, salt, sprinkle with spices and mix well. Place on a baking sheet around the rolls.
4. Place the pan in an oven preheated to 180 degrees and bake for about an hour. Shortly before it’s ready, take out the pan and sprinkle the potato rolls with cheese.
Recipe 8. Stew with chicken breast, potatoes and vegetables
Ingredients
300 g chicken breast;
800 g potatoes;
eggplants, onions and bell peppers – 2 pcs each;
4 cloves of garlic;
20 ml lemon juice;
vegetable oil.
Cooking method
1. Wash the eggplants, wipe with a napkin and cut into small cubes. Fill with salt water for a quarter of an hour. Peel, wash and cut the potatoes in the same way as the eggplants. Place the frying pan on the fire, pour in vegetable oil, fry the potatoes in it until tender and place them on a plate.
2. In the same frying pan, fry the peeled and finely chopped onion until soft. Cut the chicken breasts into small pieces and add to the onion. Continue frying until the meat is done. Place the onion and brisket mixture on a separate plate.
3. Place the blue peppers, washed from salt and cut into strips, into the frying pan and squeeze the garlic through a garlic press. Fry the vegetables, stirring constantly.
4. In a bowl, combine chicken and potatoes. Add fried vegetables to them, sprinkle with finely chopped dill, sprinkle with lemon juice and cover with a lid. Leave the dish to steep for five minutes, after which you can serve.
Recipe 9. Chicken breast with potatoes and asparagus
Ingredients
three chicken breasts;
700 g of new potatoes;
three tomatoes;
200 g asparagus;
4 cloves of garlic;
60 ml olive oil;
50 ml lemon juice
spices, pepper and salt - a pinch.
Cooking method
1. Wash and dry the brisket. Cut it into small pieces. Wash the young potatoes well and cut them into quarters, skin on. Wash the tomatoes and cut into small cubes. Cut the asparagus into two centimeter pieces. Chop the peeled garlic using a garlic press.
2. In a deep plate, mix olive oil, lemon juice, salt, pepper and add spices. Place the vegetables in a deep bowl, pour over the dressing and stir. Grease the mold with oil and place the vegetable mixture into it.
3. Place the pan in a preheated oven to bake for half an hour. If you cover the dish with foil, the dish will turn out to be stewed.
- To make the taste of chicken breast with potatoes richer and more interesting, you can add vegetables, garlic or fried onions.
- Mayonnaise can be replaced with tomato ketchup, sour cream or sour cream and mustard sauce. A mixture of mayonnaise and ketchup is also suitable.
- It is advisable to use chilled or fresh brisket.
- The cooking time depends on how finely the ingredients are chopped.
- The chicken breast will turn out tender and juicy if you first leave it for some time in a mustard-honey or any other marinade. Potatoes can also be pickled.
- Before baking chicken breast with potatoes, it is recommended to fry the vegetables until half cooked in a frying pan.
- If you wrap chicken breast and potatoes in foil, the dish will turn out juicy and aromatic, due to the fact that moisture does not evaporate.
Fragrant juicy chicken with potatoes in the oven is a practical dish. It’s so easy to place all the ingredients on a baking sheet and in a short period of time you’ll get a delicious chicken with golden-brown potatoes soaked in meat juice.
Classic chicken with potatoes in the oven
The most common and simplest is the classic recipe using garlic and mayonnaise. The result is a beautiful golden crust and rich taste.
If you want the meat to be more tender, choose young chickens, no more than one year old. The weight of the carcass, which should not be more than 1.5 kilograms, will help you understand this. The chicken should not be frozen. Use only chilled meat.
Ingredients:
- potatoes – 1 kg;
- chicken carcass – 1 pc.;
- garlic – 5 cloves;
- mayonnaise – 4 teaspoons;
- basil – 1 teaspoon;
- oregano – 1 teaspoon;
- marjoram – 1 teaspoon;
- pepper;
- salt.
Preparation:
- Peel the garlic, chop coarsely.
- Rinse the carcass and blot away excess moisture with a paper towel.
- Rub the carcass with salt mixed with spices. Stuff the inside with garlic.
- Place the semi-finished product on a baking sheet.
- Peel the potatoes, cut into circles. Place around the carcass.
- Cover food with foil.
- Place in an oven preheated to 200 degrees. The process will take one and a half hours.
Recipe up your sleeve
If you want to feed your guests an original dish, but save time, chicken with potatoes in the oven in the sleeve is an ideal option.
Ingredients:
- chicken – weight about 2 kg;
- potatoes - 10 large tubers;
- onion – 2 large heads;
- mayonnaise – 120 g;
- sour cream – 170 g;
- chicken spice mixture;
- salt;
- ground pepper.
Preparation:
- Rinse the carcass and pat dry with a paper towel. Divide the bone into two parts.
- Mix salt with spices.
- Grate the carcass.
- Mix mayonnaise with sour cream in a bowl.
- Marinate the carcass in half the sauce and set aside for half an hour.
- Cut peeled potatoes into rings.
- Prepare and chop the onion.
- Place the semi-finished product in a deep bowl, sprinkle with spices and add salt. Pour in the remaining sauce and stir.
- Place the carcass back down in the roasting sleeve. Spread the breast to the sides. Place vegetables in the spread. Close the sleeve with a clip. Place on a baking sheet so that the meat is above the potatoes, soaking the vegetables with juice while cooking.
- Place in a heated oven. Temperature 200 degrees. The dish will be ready in an hour and a half.
