How to marinate chicken in the oven. How to marinate a whole chicken for the oven

Hello, my dear readers. Agree that chicken baked in the oven is one of the most delicious and delicious dishes. You can prepare it for both a gala feast and a family dinner. You don't have to be a top-notch chef, though. You can easily prepare an incredibly tasty dish yourself at home. I’ll help you with this - I’ll tell you how to marinate chicken for the oven.

How long to marinate the chicken depends on the weight of the carcass. If the meat will remain in the sauce for longer than 2 hours, place it in the refrigerator. But small pieces of chicken will be saturated with aromatic spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to add it to a mixture of spices and vegetable oil. Seasonings can be used to suit your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But don’t rush to add it there. It is better to add salt to the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and tough.

What spices are best to use?

Do you want to cook a real culinary masterpiece? Then take your choice of seasonings seriously.

Peppers – chili, allspice or black. The latter is added to many dishes, so its use is essentially unremarkable. It’s another matter if chili is added along with black pepper. The dish immediately takes on “Mexican” notes. Or try replacing it with a scented one. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a “combined” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish an original taste and a beautiful bright crust. Just don’t overdo it with the spice – add it in small quantities at first.

Fragrant herbs– mint, sage, thyme, basil, marjoram. They can be used individually or in combination. They will give the chicken a divine taste.

Marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (in orange juice). I will introduce you to some of them today.

I have a huge request to ask of you, friends. Be sure to sign up when you cook chicken according to one of the options below. Express your opinion - which is better to marinate. And if you know a delicious option, share its recipe.

See recipes for marinades for baking chicken with delicious photos. And you can get acquainted with one of the most original ones in the article - “grilled chicken on beer”.

Step-by-step recipe for marinade of chicken legs in a sleeve

A very easy recipe to prepare. Baked chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, you should cut the sleeve to get a golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp Provençal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Wash the legs and dry with paper towels. Grind the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the marinade over the chicken legs, cover the bowl with cling film and place in the refrigerator for 30 minutes.

Place the chicken in the sleeve and tie. Place the bag in a baking dish. Or you can use the oven rack for this. Place a baking tray with cold water underneath. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken gets a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love it. So yummy! I will share a classic recipe for combining meat in a sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken drumsticks;
5-6 tsp. honey;
4 tsp. soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash the shins and pat dry with paper napkins.

In a bowl, mix honey, soy sauce and a pinch of hot pepper. Peel the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Place the meat in a bowl with the marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Preheat the oven to 160 degrees. Place the drumsticks in a heat-resistant bowl and pour over the remaining marinade. Cut the other half of the lemon into pieces and cover the top of the drumsticks.

Place the oven in the oven for about 40 minutes. Serve with baked potatoes. Bon appetit!

How to make honey-soy marinade

For 800 grams of thighs take:

4 pcs. potatoes;
3 tbsp. vegetable oil;
2 tbsp each liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs into this spicy mixture and leave for a couple of hours. Marinated chicken acquires a honey aroma and a beautiful brownish tint.

We put the thighs in the sleeve. Cut the potatoes into several pieces and season with spices. You can add 4 orange mugs. Pierce the sleeve with a knife a couple of times. Throw everything into a bag and cook at 200 degrees for 30-35 minutes. Try cooking chicken this way - it's quick and easy. And my husband loves this dish.

Honey marinade for chicken legs

I bring to your attention a special Asian version of the spicy mixture. It combines the contrast of sweetness and spiciness, plus it gives the chicken an incredible taste. You can cook chicken legs or drumsticks this way.

For a kilo of legs you need to take:

6 tbsp. soy sauce;
3 tbsp. honey;
a couple of garlic cloves;
3 tbsp. sesame oil;
black pepper (crushed);
ginger root (about 4 cm).

Chop the garlic. Grate the ginger. Next, mix all the marinade components in soy sauce. Immerse the chicken in the aromatic mixture and leave it here for 1-1.5 hours.

Then place the legs in a baking dish previously lined with foil. Next we send it to an oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to turn the legs a couple of times during cooking.

What aroma will fill your kitchen! I think that even those who live in the next house will smell it :) Well, your household members simply won’t be deterred from the kitchen. They will look here every now and then, hoping to hear the words: “The food is served.”

How to properly make marinade with kefir

Meat prepared according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook thighs) take:

2 tbsp. not too spicy mustard;
500 ml 1% kefir;
4-5 garlic cloves;
3 tbsp. vegetable oil;
a little ground hot pepper;
a pinch of dried basil.

Chop the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and refrigerate overnight.

Then transfer to a greased form and pour kefir marinade on top. It is advisable that the thighs are completely covered with this aromatic mixture. To make it softer, cover the top of the pan with foil, piercing it in several places with a knife. Next, place the baking dish in an oven preheated to 180 degrees. We set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and simple. For a kilogram chicken you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Chop the peeled garlic using a garlic mince. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in the aromatic mixture for 1-1.5 hours. Then put them in a slightly greased baking dish and place in a preheated oven.

The temperature in the oven during roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn it over. Continue baking the meat for another 15 minutes.

Honey mustard marinade for whole chicken

We will cook the whole bird this way. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp. whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp. oils (preferably use olive oil);
ground black pepper + salt.

Mix honey with 3 chopped garlic cloves, oil and mustard. Season the mixture with pepper and salt, and then mix well. In this case, I advise you to salt the sauce immediately. I think it’s unlikely to evenly salt a whole carcass at the end of cooking. As a result, one part will come out too salty, and the second – under-salted.

Place the bird in a baking dish and coat it thoroughly with the prepared sauce. We wash the remaining unpeeled garlic and place it in the internal cavity of the carcass. Place the chicken in the oven and bake it at 190 degrees for 20 minutes. Then carefully turn it over to the other side. And continue baking at the same heat setting for another 30 minutes. Before removing the bird from the oven, check the meat for doneness.

Marinade for grilled chicken at home

The bird prepared according to this option will turn out just like in the store. No one will suspect that this is your first time making this dish. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp. grape or apple vinegar;
1 tbsp. lemon juice;
4 cloves of garlic;
3 tbsp. liquid honey;
1 tbsp. sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp. sesame seeds.

Chop the garlic and finely grate the ginger root. Then combine honey with ginger and garlic gruel. Add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the aromatic gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Place the meat in the refrigerator for 3-4 hours.

Then remove the bird from the bag, season evenly and sprinkle with sesame seeds. Next, place the carcass on the spit. Use kitchen string to secure the wings and legs. In the oven, place a baking sheet under the spit - the fat from the chicken will drain there. Otherwise, after cooking grilled chicken, you will, like Cinderella, rip out the oven. And your family will eat up all the chicken at this time, without leaving even a piece for you :)

To prevent the meat from becoming over-dried, I recommend cooking it in two stages. First, bake it for 30-40 minutes in the “grill” mode. Then switch the oven to normal mode. And continue cooking the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate another recipe - “tabaka chicken”. It is quite possible that it will become your signature dish 😉

Additional Tricks

If you decide to bake chicken in foil, remember that airtightness is important in this cooking method. Otherwise, the meat juice will leak out and the meat will turn out a little dry. Therefore, do not skimp on foil - wrap the pieces generously with it.

For frying in the oven, you can also use a baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This must be done to allow steam to escape. Otherwise, the sleeve will begin to inflate and boom. By the way, with potatoes and other vegetables you will immediately make a ready-made dish with a side dish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. During baking, it will turn black and ruin the appearance of the dish. The best option is to replace the greens with dried herbs. And if anyone doesn’t like the smell of burnt garlic in the oven, replace it with dry garlic. It is sold in any store.

I still have a lot of interesting things in store for you, so subscribe to updates. And that’s all for today: bye.

You can cook a whole chicken, chicken leg, or other parts in completely different ways. To do this, you don’t have to go out into nature or buy special dishes, but just make a new marinade each time. Poultry meat turns out sweet, salty, juicy, spicy - and all this only thanks to how you choose the marinade. A few simple recipes below will help you prepare not only a tasty, but also a beautiful dish, like in the photo from the cookbook.

Chicken marinade

An integral component for cooking not only chicken, but also beef or pork, is the marinade. Thanks to it, the meat becomes more tender, juicy, and generally very tasty. Poultry does not require much preparation because the meat itself is soft compared to beef or pork. Due to this, there is no need to add aggressive ingredients such as vinegar or other acids to the marinade, unless you want to give the meat a piquant taste.

You can marinate delicious chicken for any type of cooking. Kebab remains the most popular. Use any type of marinade for it. At home, chicken is fried, baked, and stewed. In this case, you can and even need to marinate the bird if you want to get a special taste.

Whatever marinade you choose, there are several rules that should be followed to prepare delicious meat:

If you bought a frozen carcass or parts of the bird, then before marinating they must be defrosted naturally.
The entire surface of the meat and vegetables are coated (if you plan to bake them together).
You need to keep the meat in the sauce for at least 2 hours. The longer, the tastier the chicken will be, no matter how you cook it.
To add sourness to the dish, you can add lemon juice or vinegar to the marinade.
You can marinate meat only in enamel or glass containers. Do not use plastic or aluminum bowls for this purpose.

Since chicken meat has a neutral taste, almost any marinade is suitable for it, except for aggressive acid-based ones. Mayonnaise remains the most popular cooking method because it is sold everywhere and is inexpensive. A tasty and beautiful dish is marinated in soy sauce, honey, sweet and sour sauce, mustard, cream or tomato marinade: everyone chooses how to prepare the dish, based on preferences and the availability of ingredients on hand.

Fillet

The driest part of the carcass is its breast. This meat is also dietary and contains many proteins and nutrients. It will take the longest time to marinate chicken for frying to give the dish juiciness and tenderness in taste. To do this, use marinades with lemon juice. Brisket baked on the grill in sweet and sour sauce will turn out delicious.

Entirely

If you decide to cook the whole chicken, then apply the marinade not only on top, but also on the inside so that the meat is well soaked. You can use different sauces: sour, sweet, spicy, salty. It is most convenient to marinate the bird in a bag: spread the sauce over the entire surface of the bird, spread it inside, place the carcass in the bag and tie it. Then put it in the refrigerator for 4 hours or more.

Marinade for chicken in the oven can be made according to any recipe you like. If you want to surprise your guests or loved ones, then cook chicken in your sleeve - this tender dish will not leave anyone indifferent. You can bake meat in the oven either in foil or simply on a baking sheet or in a mold. To get juicy meat on a baking sheet, constantly baste with the juices that come out of the chicken while cooking.

Grilled chicken

If you are the happy owner of a grill, then you can pamper yourself with delicious chicken meat all the time. It is best to marinate chicken for grilling in soy sauce, wine, lemon juice with the addition of herbs, any spices, and garlic. Mayonnaise or sour cream will turn into fat during cooking and will not linger on the meat. A delicious marinade for grilled chicken will make the meat more tender. Properly selected spices can smooth out imperfections and highlight the advantages of the product and make the dish beautiful, as in the photo.

Chicken marinade recipes

Making marinating sauce is quite simple, you just need to have the right ingredients on hand. A huge number of different recipes will allow you to constantly change the taste of familiar chicken meat. Choose any recipe you like and use it to prepare chicken kebab, baked chicken or fried chicken.

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 100 kcal/100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

Marinate absolutely any part in soy sauce, but the most delicious wings are if you bake them in the oven or cook on the grill. Please note that in this case you need to add just a little salt, or refrain from adding salt at all. The marinade for chicken with soy sauce is itself salty, so there is a chance that you will over-salt the dish. How to prepare the sauce correctly.

Ingredients:

soy sauce – 200 ml;
mustard – 3 tsp;
garlic – 2 cloves;
parsley - a bunch;
hot pepper - a pinch.

Cooking method:

Pass the garlic through a garlic press or finely chop.
Chop the parsley and mash it with your hands.
Mix soy sauce with mustard until smooth.
Add garlic and pepper to the mixture.
Place the chicken in a bowl, pour in the sauce, rub the mixture with your hands and leave for 2-3 hours.

Time: 10 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 300 kcal/100 g.
Purpose: marinade.
Cuisine: Russian.
Difficulty: easy.

It is best to marinate chicken for baking in the oven using this recipe. You should choose high-calorie mayonnaise, and in no case homemade. To give the bird a special note of taste, you can use hops-suneli seasoning, curry, turmeric, chicken mixture, sage, chili, basil - whatever you like. If you want the poultry meat to be especially tender, leave it to marinate overnight. Afterwards, the workpiece can be cooked in the oven, on fire or fried in a frying pan.

Ingredients:

mayonnaise – 250 g;
garlic – 5 cloves;
onions – 1 pc.;
salt – 1 tsp;
paprika – 2 tsp;
seasonings or fresh herbs - to taste.

Cooking method:

Pass the garlic through a garlic press.
Cut the onion into rings.
Mix all ingredients in a bowl.
Gently spread the garlic sauce throughout the meat, wrap in a bag and leave in the refrigerator overnight.

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 200 kcal/100 g.
Purpose: marinade.
Cuisine: European.
Difficulty: easy.

Sweet meat lovers will love the honey marinade. It tastes best to bake the chicken in foil: this way it will better accept the sweetness of the honey. Before removing the dish from the oven, make several cuts in the foil and turn on the grill until a golden crust appears, as in the photo. To make it easier to spread the candied honey, melt the product in a water bath. How to cook?

Ingredients:

honey – 100 g;
mustard – 2 tsp;
soy sauce – 100 ml;
orange zest – 20 g;
salt - a pinch;
marjoram – a pinch;
thyme - a pinch;
nutmeg - a pinch;
pepper - to taste.

Cooking method:

Mix all ingredients thoroughly and turn into a homogeneous mass.
Add salt and pepper.
Mix chicken meat in a bowl with this marinade and leave for 3-4 hours.

Marinade for juicy chicken

Time: 15 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 50 kcal/100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

You can get a juicy chicken dish using a lemon marinade. The acid will soften the fibers of the meat and give it special tenderness. Herbs and spices will give the dish an unforgettable aroma. It is best to cook such marinated meat in the oven in a sleeve, but the same recipe can be used for cooking over coals. Choose any lemon: tea lemon will add a hint of sweetness to the taste, regular lemon will make it more sour.

Undoubtedly, marinated chicken is more tasty, because during the marinating process the meat is saturated with flavors and aromas, and becomes much more tender.

Recipes for chicken marinades can be very different, but their big advantage is that they are all universal. Thus, you can cook marinated chicken in the oven, on a frying pan or on coals.

Basic rules for marinating chicken

First of all, we remember that the larger the chicken carcass, the longer the marinating period it requires. Simply put, if you want to marinate a whole chicken, it is recommended to keep it in the marinade for at least 12 hours. If you marinate the chicken in separate pieces, the time is significantly reduced. 1 – 2 hours will be enough here.

Chicken meat should be marinated at room temperature, so it will be best saturated with flavors. However, this only applies to individual chicken pieces. If we marinate a whole carcass, then, given the long marinating period, we should put it in the refrigerator.

When preparing meat, we should decide on the recipe in advance, because it determines what kind of oil we should use. For example, corn oil is versatile and works in all recipes. But olive oil should be combined with Provençal herbs and paprika. Sunflower oil (unflavored) will go well with hot pepper.

To marinate chicken, in addition to oil, we need spices. The main spice is salt. We add it to taste. However, it should be borne in mind that when marinating for a long time, salt is added at the very end. Otherwise, our chicken risks becoming tough.

In addition to salt, black and red ground pepper are often added to marinades. These seasonings add spiciness to the dish.

If you want to saturate your chicken with an incomparable aroma, add herbs to the marinade. The most common of them are: marjoram, rosemary, thyme, sage, basil. You can add herbs in their pure form. Or you can use combinations of them.

If we take into account European recipes, then you can often find such a seasoning as curry. This complex spice is a mixture of nutmeg, hot pepper, mustard, cumin and coriander.

Turmeric is often used in Indian cuisine. It saturates the chicken not only with an excellent aroma, but also with a beautiful golden color.

If you want to give your dish a little unique oriental flavor, try adding ginger to the marinade.

We have discussed the main spices for marinating chicken meat. Now let's move on to specific recipes, how and in what quantities to add flavoring additives.

Marinate chicken for the oven

The most standard is honey mustard marinade. That's where we'll start.

Ingredients:

45 – 50 grams of butter
10 grams Dijon mustard
25 grams of honey
15 ml Worcestershire sauce
1 teaspoon of dried Provençal herbs.

Honey mustard marinade recipe:

Melt butter on the stove. Place mustard and honey into hot oil. The oil must be exactly hot so that the honey dissolves well. Next, add Worcestershire sauce and herbes de Provence. You can add salt to taste.

Soy marinade for chicken in the oven

Soy sauce is often used in Asian cuisine. It is especially good when combined with honey. It is in this marinade that the well-known teriyaki chicken is prepared.

Ingredients:

35 grams of honey
35 ml soy sauce
15 grams of tomato puree
15 grams Dijon mustard
15 ml table vinegar
Ground red pepper to taste.

Soy marinade recipe:

In a large bowl, mix honey and soy sauce. Add tomato puree, mustard, vinegar and pepper. If desired, you can add a little salt. We immerse our chicken in the marinade. Leave for 20 - 30 minutes.

Indian chicken marinade

The following marinade recipe is dedicated to all lovers of bright aromas and unusual flavor combinations.

Ingredients:

115 ml Greek yogurt
45 grams of sweet onion
2 cloves garlic
Juice of 1/2 lemon
35 ml olive oil
1 1/2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon garam masala
1 pinch coriander
1 pinch of cayenne pepper.

Indian marinade recipe:

Place all the above ingredients in a blender bowl. Mix them thoroughly until a homogeneous mass is obtained. Coat the chicken with marinade on all sides. Leave for 30 minutes, after which we begin cooking.

Mayonnaise marinade for chicken in the oven

Mayonnaise-based marinade has been highly valued at all times. It is believed that it can significantly soften chicken meat. Whether this is true or not, check for yourself.

Ingredients:

65 ml mayonnaise
3 small cloves of garlic
2 sprigs rosemary
2 sprigs thyme
Juice of 1 lemon.

Mayonnaise marinade recipe:

First you need to chop the garlic. This can be done with a blender, grated or ground in a mortar. Add a little salt. Next, add all the other ingredients to the garlic puree. Coat the chicken with marinade and send it to a cool place for 8 hours.

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Chicken can always be cooked in different ways, changing only the marinade. It can resemble Peking duck, be spicy and spicy, resemble kebab, or be sweet. You can experiment endlessly with marinating sauces! But what is the best way to marinate chicken for baking in the oven so that it turns out juicy and bakes very quickly? Introducing the best selection!

Marinade for chicken in the oven with vinegar

Vinegar not only gives the meat a pleasant sourness, but also makes the meat more tender by softening the fibers. If everything is done correctly and the proportions are met, the bird will taste like kebab, especially if you add an onion to the marinade.

To prepare you will need:

Vinegar 9% - 4 tbsp.
Water - 200 ml.
Salt, pepper - to taste.
Vegetable oil – 2 tbsp.
Onion - one large head.
Any spices to taste.

Mix water, vinegar, oil, spices, salt. We immerse the chicken pieces in it (if you plan to bake the whole carcass, prepare 2 times more marinade). For quick results, uniform impregnation of all pieces of meat, you can press down the meat with any pressure. The preparation time for baking is 3 hours, but you can safely leave it overnight.

Fans of a healthy lifestyle can always replace regular store-bought vinegar with natural vinegar - apple or wine. You can also always increase its amount to make the sourness more pronounced. But, as practice shows, vinegar disappears during baking, leaving only a slight “reminder” of itself in the form of a pleasant aftertaste.

Honey soy sauce

Honey combined with soy sauce gives the meat a unique taste. After baking, the chicken develops a golden caramel crust, and it is honey that gives it. You can prepare wings, thighs, and legs in this marinade, and the ideal cooking method is over an open fire or grill.

Let's prepare:

Honey (natural, flower) - 5 tbsp.
Soy sauce – 100 ml.
Salt, pepper - to taste.
Any spices to taste - just one pinch.

Good day! However, I missed chicken in the oven. In the summer heat, I didn’t really want to bake it, but now, when there is slush and dirt outside, I immediately wanted to make it, and one that would please the eye and taste delicious, juicy and with an appetizing crispy crust.

How do you look at this? I think it's positive. Today I will try to tell you about all the nuances and secrets of preparation, so that you can then easily make it on any dinner table or for a holiday.

The article is devoted to the most famous and popular cooking methods, but there are also such methods as, for example, baking chicken in a jar, on a spit, which I found yesterday in this article https://karamellka.ru/recept-kuricy-v-duxovke. html

Our Russian people love chicken meat because it contains much less fat than other types of meat. It cooks quickly and costs an order of magnitude less than pork or beef. Moreover, absolutely everyone loves chicken meat, even those who are on diets.

I would like to immediately note that you need to know some subtleties in order for this dish to turn out exactly the way you are used to seeing it in stores and in grills. Namely, remember that you need to choose chicken meat on the shelves, having certain knowledge:

1. The quality of a whole chicken carcass is easier to determine than one cut into pieces. Choose one and give preference to chicken in a bag, because it is less susceptible to bacteria from the environment.

2. If you see punctures on the chicken, then refrain from buying it, this indicates that it was filled with injections.

3. Check the elasticity of the meat. Press on the raw carcass; if the fibers have not returned to their original shape, then this is not the freshest chicken.

4. Appearance: Bruises and feathers will indicate a violation of the processing technology.

Well, we figured out how to choose chicken in a store or at the market, let's now learn how to cook according to this step-by-step description.

We will need:

Chicken – 1 pc. (2 kg)
Salt - to taste
Ground black pepper - to taste
Mustard – 3 tsp.
Adjika – 3 tsp.
Sunflower oil – 30 g
Lemon – 1 pc.
Sugar – 1 tsp.

Cooking method:

1. First, rinse the young chicken in water. Next, dry it with paper napkins.

2. Make a fragrant marinade, which will help make the chicken juicy and with that same crust that everyone loves so much. To do this, mix mustard, adzhika, sugar and vegetable sunflower oil in a cup. You will also need lemon, namely its juice. Squeeze 1/2 of the lemon.

3. Cut the remaining half into rings, try to do this with a sharp knife and as thin as possible.

4. Sprinkle the chicken carcass with pepper and, of course, finely ground salt.

5. After this, all the fun begins, coat the chicken with a specially prepared sauce, the aroma will be simply amazing. I love this job!

Add plastic half of one lemon to the inside of the carcass.

6. Now take the foil and roll the legs and wings with it, this is done so that the taste of the finished dish does not spoil, these parts can easily burn in the oven. Tie with thread to secure.

7. Place the chicken on a baking sheet and bake in the oven at 180-200 degrees for 30 minutes, then remove it and coat it again with the juice that was released during the frying process. Pour gently with a spoon. Bake for another 40 minutes.

8. To get a crust, turn on the Grill mode and fry for 15 minutes. Then remove it from the oven and check the readiness of the meat, pierce it with a knife, if there are no traces of blood, then everything is ready. Call us to the table to try. Use any vegetable dish as a side dish, for example or

Chicken baked in the oven with lemon - step-by-step recipe with photos

Another incomparable cooking option, it is completely different and different from the previous one. It also turns out very beautiful and tasty, because the composition will be slightly different, a sprig of rosemary and garlic will do their job. I recommend trying it and writing your review at the bottom of this article.

We will need:

chicken - about 2 kg
olive oil - 1 tbsp
garlic - 2 cloves
rosemary sprig - 1 pc.
lemon - 1 pc.
pepper

Cooking method:

1. Take a fresh carcass and, in order for it to better absorb the aroma of all the spices, brush it with olive oil.

2. Add ground pepper and rub it over the entire surface of the chicken meat. And then add salt to all parts of the carcass. Place a sprig of rosemary, peeled garlic cloves and lemon inside. First cut the lemon into two halves.

3. Tie the legs into a bow with thread.

4. And then move the carcass onto a glass sheet greased with any oil, you can even take olive oil. Bake at 180 - 200 degrees for about 1-1.5 hours.

Video on how to cook chicken at home

If you watch this video, you will immediately whet your appetite, run to the store and immediately fry this treasure. Moreover, in this form, in order to avoid repetition, the chicken will not be fried in the oven whole, but cut into pieces. The main secret here is that the chicken turns out very juicy, and that’s why watch this video:

Chicken recipe in a baking bag with garlic and mayonnaise

Honestly, in most cases I cook chicken in a bag or baking bag. I like this method the most, it’s my favorite, so to speak.

We will need:

chicken - 1 pc.
salt and pepper to taste
Maggi or Knorr seasoning - sachet
garlic - 4 cloves
mayonnaise - 4-5 tbsp
baking bag - 1 pc.

Cooking method:

1. Cut the chicken breast lengthwise with a knife, making a hole like this. Then take a fork and pierce the drumsticks with it, doing this in several places.

2. Then, using Maggi or Knorr seasoning, you can also use special bags with prepared spices and seasonings for chicken, sprinkle and rub them all over the carcass. Season with salt and pepper.

Then put the garlic through a garlic press into a separate cup or finely chop it with a knife. Add mayonnaise to it and stir thoroughly to create a garlicky smell. After this, coat the chicken with this sauce.

If you don’t want to use mayonnaise, then you can simply not add it, but it will turn out better and more tender.

3. Then place the finished dish in a baking bag. Tie the ends of the bag with threads or use a special fastener. The bag will need to be pierced in several places with a fork or knife. Place in the oven to bake for 40-50 minutes at 200 degrees. Bon appetit!

Chicken with apples in a baking sleeve

This dish turns out just as good in a baking sleeve. For a variety of tastes, you can fry it with apples or, for example, put round potatoes.

We will need:

medium-sized chicken broiler - 1 pc.
salt and pepper to taste
apple - 2 pcs.

Cooking method:

1. First, marinate the chicken, there are a great variety of marinades, by the way, you can use any one as a basis, remember, we have already made these for you, there is such a variety that you can choose any one. Well, you can go the simple way and rub it with regular pepper and salt.

3. To prevent the apples from falling out during cooking, sew them up with regular thread or connect them with toothpicks.

4. Place in a baking sleeve, tie the edges. Now place the carcass in a preheated oven to 180 degrees and bake for 1 -1.5 hours. Bon appetit!

Very juicy salted chicken

Believe it or not, this is possible. Prepared on a salt crust, and absolutely no other ingredients are required. One, two and done! The simplest cooking method you can imagine.

We will need:

chicken - 1 pc.
coarse salt - 1 kg

Cooking method:

1. Pour a packet of salt onto a baking sheet and level it with your hands to create a smooth surface without slides.

2. There is no need to add additional salt or pepper to the chicken. Just put it on the salt and the chicken will take it in and absorb as much as it needs.

3. Place in a preheated oven at 180 degrees and bake for 50-60 minutes.

4. And here she is, our beauty, completely ready for use. Bon appetit!

Chicken with potatoes in foil baked in the oven

This option is for those who like to eat heartier and more satisfying meals. Fry the chicken together with the potatoes, and in this case it is better to chop the chicken into pieces, or at least into parts, that is, not fry it entirely, so that it is more convenient to wrap it in foil.

We will need:

chicken - 1 pc.
salt and pepper to taste
onion - 1 pc.
garlic - 1 pc.
favorite spices for chicken - 1 packet or to taste
potatoes - 1 kg

Cooking method:

1. First, marinate the chicken. To do this, mix mayonnaise with onion cut into half rings and chopped garlic, add salt and pepper, as well as seasonings (for example, suneli hops or paprika, curry) and spices. Stir. Place the chicken pieces in this marinade. Leave to marinate for at least 1 hour in a cool place.

Let me remind you that you can see the coolest marinades for cooking chicken meat

2. Peel the potatoes and cut into thin slices, the thickness of the pieces is 3-4 mm. Take a sheet of foil and place the potatoes on it first. Season with salt and pepper. This will be a kind of potato pillow. Next, lay out the meat and onions.

3. Wrap the food in foil so that the juice cannot leak out during frying. Place this bag on a baking sheet and bake in the oven for 1 hour at 200 degrees. To form a crust on the chicken, you need to open the foil at the end of the 20 minutes.

4. Such a miracle happened. A ready and delicious dinner is ready. Call everyone to the table. Bon appetit!

Preparing a delicious marinade for baking chicken in the oven

Well that's all for today. Bake chicken with a golden crust to the delight of everyone. With or without reason, eat for your health! Write comments to this post, share your opinion, and see you soon. Bye-bye everyone!