Frying is the most common way to prepare this product. And besides this, it is the lightest. Having learned the basics of frying mushrooms, anyone can prepare the most delicious dishes from forest gifts. There are a huge number of such recipes. Any housewife should have several in stock. But you need to know how to fry mushrooms in a frying pan to make them tasty.
How to cook mushrooms correctly
The first step is to determine the category of this product. This is because some varieties of mushrooms need to be pre-cooked. And some can be immediately sent to the frying pan.
Mushrooms that do not require boiling can be scalded several times with boiling water. These are porcini mushrooms, boletus mushrooms, chanterelles, oyster mushrooms, champignons, etc. Butter mushrooms, on the contrary, must be boiled for 15 minutes.
Russula can be boiled for 5 minutes. As for such a category as conditionally edible mushrooms, they must first be boiled and only then fried. These include morels, pigweeds, and greenfinches.
Before you begin the cooking process, you need to sort out and wash the mushrooms, and throw away any spoiled ones. If there are minor damages, they are cut off. Mushrooms should be fried in sunflower oil, which is odorless.
You can also use butter. This product needs to be cooked over low heat. If juice is released, you can pour it out of the frying pan, or you can wait for it to evaporate. Salt should be added when the dish is almost ready.
Several recipes
So, after familiarizing yourself with the general rules for preparing and cooking mushrooms, you can go directly to the recipes. First of all, you should remember the products with which The most compatible mushrooms are:
Mushrooms go great with pork and chicken. They taste great in batter and breading.
This type of mushroom is extremely popular. This is because when fried, the butter comes out crispy. Goes great with sour cream.
They need to be boiled before frying. need to be in a frying pan without a lid on high heat, otherwise they may turn into a sticky, unappetizing mass.
You will need:
- mushrooms, 600 g;
- a little salt;
- one large onion;
- vegetable oil, 100 g;
- one medium sized carrot;
- three tbsp. spoons of sour cream.
Figuring out how to properly fry mushrooms is not difficult. If you learn how to fry mushrooms, they can become your signature dish. It will decorate any holiday table, delighting guests.
How to fry mushrooms? Fried frozen and dried mushrooms. Step-by-step recipe with photos. Video recipe.
Recipe contents:
During the mushroom season, you just want to cook something delicious, mushroom. But besides this, we must not forget about storing mushrooms for future use, such as freezing, canning, and drying. Then you can enjoy mushroom dishes all year round. So, today we will prepare fried wild mushrooms with onions, but we will not cook fresh fruits, but frozen and dried ones.
For the recipe, you can use any varieties of forest mushrooms: porcini, chanterelles, honey mushrooms, milk mushrooms and others. Each variety can be used either dried or frozen. In addition, you can additionally use fresh mushrooms for the dish. Greenhouse champignons or oyster mushrooms are also suitable. They will add additional aroma and taste.
This treat can be served as an independent dish as a cold or hot appetizer. It can also be used as a dressing for side dishes: potatoes, pasta, porridge. In addition, such mushrooms can become a filling for pie, pies, pancakes and dumplings. They are used for casseroles, lasagna, julienne, etc. Use this universal recipe, it will help you out more than once.
- Calorie content per 100 g - 40 kcal.
- Number of servings - 2
- Cooking time - 40 minutes
Ingredients:
- Frozen milk mushrooms or other forest mushrooms - 400 g
- Vegetable oil - for frying
- Dried white or other mushrooms - 50 g
- Onions - 1 pc.
- Ground black pepper - a pinch
- Salt - 1 tsp. or to taste
Step-by-step preparation of fried frozen and dried wild mushrooms with onions, recipe with photo:
1. Remove frozen mushrooms from the freezer and defrost slightly. Place them in a sieve and rinse under running water. Those mushrooms that remain frozen will thaw under water. Then leave them in a sieve to drain all the water. Pat them dry with a paper towel and cut into pieces.
2. Peel the onions, wash and chop into thin half rings.
3. Pour boiling water over the dried mushrooms and leave to infuse and swell for 15-20 minutes.
4. Remove the dried mushrooms from the brine and cut them into strips. You can not pour out the brine, but strain it through a sieve and use it for stew or soup.
5. Heat vegetable oil in a frying pan and add all the mushrooms and onions.
6. Fry the ingredients over medium heat, stirring occasionally.
7. Season the mushrooms with salt and ground pepper and cook until golden brown. Add vegetable oil if necessary.
8. Serve the finished mushrooms or store them in the refrigerator in a plastic container under a lid for up to 3 days.
Note: Frozen mushrooms are usually cooked before being placed in the freezer. To do this, boil them, changing the water 2 times. This will remove bitterness, sand, dust and debris from the mushrooms.
Mushrooms are especially popular during Lent and among vegetarians.
All mushrooms can be divided into four groups, depending on their nutritional value.
The first group is porcini mushroom and milk mushrooms.
The second is champignons, saffron milk caps and fried mushrooms.
The third is chanterelles, morels, honey mushrooms.
The fourth is raincoats, moss mushrooms and oyster mushrooms.
How long to fry mushrooms depends on their type.
Let's figure out how to fry mushrooms so that they turn out really tasty.
How to fry mushrooms - basic cooking principles
The time for frying mushrooms depends on their type.
How long to fry mushrooms: russula, milk mushrooms and saffron milk caps. These mushrooms must be soaked for three to four hours, then dried and fried in a frying pan for forty minutes. They can be fried breaded.
How long to fry russula mushrooms. In addition to soaking, it is advisable to pre-boil the russula for half an hour and then fry for the same amount of time.
How long to fry boletus mushrooms. Porcini mushroom or boletus mushroom is increasingly valued in cooking for its bright taste and aroma. It is pre-boiled for about 20 minutes, after which it is fried for the same amount of time.
How long to fry champignon mushrooms. They do not need to be boiled first. In addition, it is better not to wash the champignons, but to wipe them with a damp cloth, as they absorb water very quickly, which can cause the cooking process to be significantly delayed. The champignons are fried raw for half an hour.
Before frying mushrooms, they need to be properly prepared. As mentioned above, some mushrooms must be pre-soaked, including saffron milk caps, volushki, chanterelles, russula and milk mushrooms. It is also advisable to boil these mushrooms to minimize the risk of poisoning. Russulas are fried only after boiling them in several waters.
So, mushrooms are thoroughly cleaned and washed well, especially wild mushrooms, to get rid of sand and dirt. Then the mushrooms are boiled in lightly salted water. Cooking time depends on the type of mushroom. Basically it is from ten minutes to half an hour.
Boiled mushrooms are placed in a sieve to remove excess moisture. Traditionally, mushrooms are fried with onions. It is chopped into half rings and fried until transparent in hot oil. Then add mushrooms, pepper, salt, mix and fry, stirring constantly, from 15 minutes to half an hour.
Champignons are not boiled before frying. They are cut into slices and placed raw in a frying pan. Fry until lightly browned. At the end, add a little butter to make the taste of the mushrooms tender and fry for another seven minutes. The champignons are salted at the end.
Frozen mushrooms are first dipped into boiling water, lightly salted, and boiled for about five minutes. Then they are thrown into a sieve and transferred to a frying pan. Fry until the moisture evaporates. Add onion, pepper and salt. Continue to fry over low heat, stirring constantly, for about ten minutes.
Mushrooms can be fried not only with onions. The most popular dish is fried mushrooms with potatoes. They are also fried with cabbage, carrots, garlic, eggs, etc.
You can fry mushrooms in batter or breading of flour or breadcrumbs.
How to fry mushrooms in a frying pan - recipe 1. Oyster mushrooms fried with onions
Ingredients
50 ml vegetable oil;
iodized salt;
two onions;
300 g oyster mushrooms.
Cooking method
1. Peel the onions, rinse and finely chop.
2. Rinse the oyster mushrooms under running water. Cut off the base. Place the mushrooms on a towel to dry slightly. Then cut the mushrooms into slices.
3. Place chopped onion in a frying pan with oil. Fry the onion until it becomes translucent and soft. Now add the mushrooms to the pan, stir and fry covered, stirring occasionally, for 15 minutes.
4. At the end, salt the mushrooms, season with spices and pepper. Serve fried mushrooms with a side dish of vegetables or cereals.
Recipe 2. Fried mushrooms with cheese
Ingredients
10 g butter;
300 g mushrooms;
1 bay leaf;
1 pinch of salt;
1 pinch of spices;
100 g cheese;
100 ml cream;
1 pinch of black pepper.
Cooking method
1. Wash the mushrooms thoroughly and place in a colander. When all the moisture has gone, cut into thin slices. Melt the butter in a frying pan and add the mushrooms to it. If desired, you can add onions and garlic.
2. In a deep bowl, combine the cream with salt, spices and pepper. Mix everything well.
3. As soon as the mushrooms are browned, pour the creamy sauce into the pan and add the bay leaf. Stir and simmer over moderate heat until fully cooked. After five minutes, remove the bay leaf.
4. Grind the cheese into small chips. You can use soft curd or cream cheeses if you wish. Place a handful of cheese in the pan, stir, then add the next handful. This is done so that the cheese does not stick together into a lump, but melts evenly. Turn off the heat and serve with a side dish of potatoes.
How to fry mushrooms in a frying pan - recipe 3. Mushroom frying
Ingredients
50 ml sunflower oil;
bulb;
400 g mushrooms;
1 bouillon cube;
80 ml sour cream.
Cooking method
1. Finely chop the peeled onion and fry in oil, preheating it, until golden brown.
2. Peel and dry the mushrooms with a damp towel. Cut them into random small pieces. Add them to the onion, stir, season with a mixture of Provençal herbs, salt, oregano and allspice. Fry until the mushrooms are browned.
3. Dilute the bouillon cube in water. Pour the resulting broth over the mushrooms, lower the heat under the pan and simmer for five minutes.
4. Dilute the flour in a partial glass of water, add sour cream and whisk everything until smooth. Pour the creamy sauce into the mushrooms, boil and cook, stirring continuously, for another five minutes. At the end add chopped herbs. Serve as an addition to spaghetti or other side dish.
Recipe 4. Fried dried mushrooms
Ingredients
half a bunch of fresh herbs;
onion head;
a pinch of black pepper;
three cloves of garlic;
a pinch of salt;
50 ml vegetable oil;
dried mushrooms – 150 g.
Cooking method
1. You can use any mushrooms; it is best to use assorted mushrooms for this dish. Place the mushrooms in a bowl and cover with warm water. Soak them for about seven minutes.
2. Place the mushrooms in a sieve. Strain the resulting mushroom infusion through cheesecloth.
3. Pour some oil into the pan and heat it well. Place the onion, quartered into rings, into the frying pan and fry until soft. Add the soaked mushrooms to the onion and continue to fry, stirring constantly, for about five minutes.
4. Add peeled and chopped garlic and fry for just another minute.
5. Pour the mushroom infusion into the frying pan, add salt and pepper and simmer over low heat until fully cooked. When all the liquid has evaporated, the mushrooms are ready. Crush them with chopped herbs and serve with a side dish of potatoes.
Recipe 5. Fried mushrooms with nuts
Ingredients
half a kilogram of fresh porcini mushrooms;
kitchen salt;
three quarters of a glass of peeled walnut kernels;
ground black pepper;
two onions;
80 g butter;
apple cider vinegar;
parsley and cilantro.
Cooking method
1. Peel the porcini mushrooms, wash them well and boil in water, lightly salting it, for a quarter of an hour. Place them on a sieve to remove all moisture. Then cut the mushrooms into thin slices and place in a frying pan with heated oil. Drain off the released juice. Fry until golden brown, remembering to stir constantly.
2. Combine the juice from the mushrooms with apple cider vinegar, pepper and mix. Pour this mixture over the mushrooms. Peel the onion and finely chop it. Rinse and chop the parsley and cilantro. Pass the nuts through a meat grinder.
3. Add greens, onions and nuts to the mushrooms, stir, heat for two minutes and turn off the heat. Cool completely, place in a mound on a serving platter and garnish with herbs.
If possible, wash mushrooms before frying, especially champignons. Simply wipe them with a damp towel. Otherwise they will absorb a lot of moisture.
Try to use young mushrooms for frying; they are much more tender and tastier.
Salt the mushrooms at the end of frying so that excess moisture does not release during the cooking process.
Stir the mushrooms with a wooden spatula so that they do not change their taste and smell.
Fried mushrooms are one of the popular dishes of European cuisine, an excellent addition to both holiday and everyday menus. Champignons, porcini mushrooms, honey mushrooms, saffron milk caps, boletus, and oyster mushrooms go well in frying. It is usually recommended to pre-cook the mushrooms until half cooked in salted water, and then drain them in a colander; fry until a crust forms. Fried mushrooms are prepared with vegetable ingredients (onions, carrots, zucchini, cauliflower, potatoes), with cracklings, baked in omelettes or on croutons, fried in batter and breadcrumbs. Traditionally, fried mushrooms are served with sour cream sauce, often with garlic, as well as tomato sauce with ginger. Fried mushrooms are served as a cold appetizer, or as a main hot dish or side dish. Mushroom cutlets or stuffed mushrooms will serve as a culinary delight.
There are 108 recipes in the "Fried mushrooms" section
Fried strings with potatoes
In spring, the first mushrooms appear - morels and strings. The caps of these mushrooms are similar, but if you cut the morel, there will be a cavity inside. The cap of the line is filled with tortuous pulp. The morel caps are raised above the soil on a white stem, but the lines...
Strings fried in sour cream
Stochki and morels are the very first forest mushrooms that can be deliciously cooked. These mushrooms are classified as conditionally edible, so before frying they must be washed well and be sure to boil. Some recipes for cooking stitches and morels include mushrooms...
Content:Mushrooms are often used in the diet as they are a nutritious source of protein. But when preparing the product, it is important to take into account some subtleties. If we fry mushrooms with onions in a frying pan, then be sure to pay attention to the culinary rules.
Cooking time
- not every housewife knows. Meanwhile, frying the product does not take much time. Before you start cooking, you will need to soak fresh mushrooms in water and salt. The product should be soaked for no more than ten minutes. Then the mushrooms are placed in a colander and the liquid is allowed to drain. In addition to soaking, they can also be pre-boiled. Boil in lightly salted water. Then you need to rinse the product in a colander under running water.Onions in a mushroom dish add piquancy. Therefore, for cooking you need to take 1-2 onions per 500 g of product. Typically, onions are used for low-flavor varieties.
Can be fried:
Some chefs mix different varieties. Oyster mushrooms, milk mushrooms, and boletus are good to taste.
How long to fry porcini mushrooms? Cooks recommend simmering them in a frying pan for about twenty to thirty minutes. To prevent wild mushrooms from becoming stewed, it is not recommended to pre-soak them. It is better to cut off the dirt with a knife and wipe the product with a napkin. It is important to limit contact of the product with water as much as possible. Otherwise, it will absorb water, and the dish will turn out watery and stewed. Before cooking, carefully cut the mushrooms into circles or lengthwise. You can separate the cap from the stem.
If these are, for example, champignons? It is recommended to keep the industrial product on low heat for no more than 10 minutes after all the moisture has evaporated. The total cooking time will be about 25 minutes. This dish will not be dry and will not be too watery.
Cooking
How to fry porcini mushrooms Right? Heat the vegetable oil as much as possible in a frying pan. Add chopped onions 10-15 minutes after the start of cooking. The onion can be cut into half rings or very finely. Fry over medium heat.If you fry aspen and boletus mushrooms, it is better to first boil them in slightly salted water. Cook for at least 10 minutes. You can also do the same with chanterelles, honey mushrooms, and boletus. It is not recommended to boil champignons.
Pay attention! Industrial varieties contain a minimal amount of toxins and are more delicate in taste. They do not need to be preliminarily subjected to any heat treatment.
In the process of cooking mushrooms you need:- stir constantly;
- if the product is very dry, it is recommended to add a little water to the pan.
The onion can be simmered separately over low heat and then added to the almost finished dish. But some chefs advise adding raw, finely chopped onions directly to the mushrooms. After they have been fried for 10 minutes in a hot frying pan.
It should be remembered that mushrooms become very fried and lose their juiciness during prolonged cooking. From half a kilogram of mushroom raw materials you can get one or two servings. Mushrooms are also a difficult to digest protein dish, so such food is not served in large quantities.
Frying frozen mushrooms
You can fry not only fresh industrial and forest mushrooms, but also frozen ones. Many housewives prepare a healthy product for the winter, sending it to the freezer. Mushrooms are no less tasty when fried.It is allowed not to defrost the product before frying. But you should take into account that it will release juice when heated. If you want to get a tasty dish, you should fry the onions first, and then add frozen mushrooms to the pan. The juice must be evaporated. After this action, the mushrooms will be covered with a uniform golden crust. They should be salted and the heat should be turned off.
To obtain taste and aroma, you can put not only onions, but also spices in the dish. Usually ground black pepper is used. You can sprinkle it on the dish while still in the frying pan. Spices enhance the flavor of mushrooms. It is also recommended to add a small amount of sour cream at the end of frying. The choice of culinary recipe depends on personal taste preferences.
How to fry mushrooms with sour cream:
Frying marinated mushrooms
Is it possible to fry pickled mushrooms with onions?? The use of such a product will give the dish a special piquancy. Marinated mushrooms differ from salted ones in the presence of acid. They can be eaten as a cold snack or eaten hot.According to culinary rules, canned mushrooms can be cooked together with salted ones or separately. If you want to prepare a dish with a piquant sourness, then the portion of pickled mushrooms needs to be increased.
Since the canned snack is already prepared, it does not need to be boiled first. Soaking in water is necessary if there is too much vinegar and acid in the mushroom marinade. No further preparation is required. The mushrooms should be left in the liquid for 15 minutes. Next, the product is washed in running water in a colander.
Mushrooms are fried in a hot frying pan in vegetable oil. After the excess moisture has boiled away, finely chopped onion is added. Salt should be added in a minimal amount, since in pickled mushrooms vinegar already gives the necessary flavor. Fry for another 10 minutes. Fried mushrooms are served on the table along with potatoes or other side dishes.
Prepare delicious mushrooms and onions Can be used for any celebration. To please your loved ones and friends, you can use any variety.
