votes)

When you want something special and simple for lunch or dinner, mushrooms fried with onions will be an excellent solution. Their preparation requires virtually no effort; just chop and fry the ingredients.

The amazing mushroom taste and aroma will do the rest. Most often, housewives cook champignons, milk mushrooms, boletus or porcini mushrooms. Thanks to easy recipes and cooking techniques, preparing fried mushrooms is very simple!

Simple recipe

Porcini mushrooms fried with sour cream and onion

• Required ingredients:
• porcini mushrooms - 1 kg;
• onion - 200 gr;
• butter or ghee - 2 tbsp. l;
• sour cream 15-25% fat - 3 tbsp. l;

salt pepper.

Cooking time: 35-40 minutes.

1. Calorie content: 93 kcal.
2. Wash, peel and boil porcini mushrooms. Cut them into thin slices or quarters.
3. Cut the onion into rings. Place it on a heated frying pan. Sauté the onion until soft.
4. Add porcini mushrooms to the onion, stir and fry over high heat.
5. When the mushrooms settle well in the frying pan, they need to be salted and peppered to taste.
6. When the contents of the pan are browned, add a dose of sour cream. Cover with a lid and cook with sour cream until done.

Serve with boiled potatoes or hot buckwheat.

Porcini mushrooms fried with sour cream and onion

• Recipe for fried milk mushrooms with onions and meat
• pork or veal - 700 g;
• onion - 150 gr;
• milk mushrooms - 450 gr;
• butter or vegetable oil - 2 tbsp. l;
• sour cream 15-25% fat - 3 tbsp. l;

vinegar 9% - 0.5 tsp;

Cooking time: 50 minutes.

1. Calorie content: 100 grams 164.5 kcal.
2. Cut the pork into pieces, salt it, sprinkle with pepper and pour in vinegar. Let the meat marinate a little.
3. Peel a quantity of onion, cut it into cubes or half rings.
4. Wash the milk mushrooms, blanch with boiled water, drain and chop.
5. Place the meat, squeezed out of the marinade, into a heated frying pan with oil. Allow the meat to fry slightly so that the juices in the pan evaporate.
6. Add onion, fry until slightly softened.
7. The next step is to add the mushrooms. Mix everything thoroughly. Cover the top with a lid. Cook, stirring occasionally.
8. Add salt to taste, add pepper if necessary. Bring to readiness.

Serve with a side dish of boiled potatoes, buckwheat or pasta.

Porcini mushrooms fried with sour cream and onion

• How to fry mushrooms with onions and minced meat
• porcini mushrooms - 1 kg;
• mushrooms - 800 gr;
• minced meat - 350 gr;
• oil for frying - 2 tbsp. l;

Cooking time: 40 minutes.

Calorie content: 99.7 kcal.

1. Wash the mushrooms; if they are wild mushrooms, boil them first. Cut into thin slices.
2. Pour oil into a frying pan, heat it, add minced meat with chopped onion.
3. Fry the minced meat, add salt and pepper.
4. As soon as the juice has evaporated from the minced meat, add the vegetables and fry them until cooked.
5. To prevent the dish from turning out dry, the main thing is not to overcook it. You can cook it covered, it will turn out juicier.

1. You can fry absolutely any mushrooms. If you use champignons, there is no need to boil them first. But the forest ones, in order to get rid of sand and bring them to half-cookedness, you need to boil them first.
2. Fried milk mushrooms love a lot of onions; there can never be too much of it.
3. Fry the champignons until golden brown. For those who do not like heavily fried dishes, you can simmer them until done under the lid.
4. Sour cream goes very well with mushrooms; if desired, it can be easily replaced with cream. In rare cases, mayonnaise is added.
5. You can enhance the taste of greenhouse champignons using mushroom seasoning.

By combining different varieties of mushrooms, you can get a delicious assortment with a pleasant aroma!

Mushrooms are an excellent source of proteins. However, there are some secrets in the preparation of this product.

Mushrooms can be boiled, stewed, fried. In this article we will tell you how to properly fry mushrooms. Not only will you learn how to fry mushrooms, but you will also learn how to fry mushrooms and potatoes. You will also learn how to cook such unusual mushrooms as champignons.

How to fry mushrooms?

To fry mushrooms, you will need the following ingredients:

500 grams of fresh mushrooms (they are much better suited for frying both in their shape and content),
2-3 pcs. fresh carrots
2-3 heads of onions
salt, pepper (black or red), herbs (to taste)

Before you start frying, you should wash fresh mushrooms. Then the mushrooms should be boiled in salted water for 10 minutes. After this, the mushrooms must be drained in a colander and allowed to drain.

While the water is draining, you need to finely chop the onions. Carrots - grate on a coarse grater. Place the onion in a preheated and oiled frying pan. Fry it for 4-5 minutes. Then add our grated carrots to the onions. Saute the vegetables until they acquire a pleasant and appetizing golden hue.

When our vegetable sauté is ready, you should add mushrooms to it. All together you should add salt, add pepper to taste and fry for 10-15 minutes. In this case, the mushrooms must be stirred periodically. Then the gas under the frying pan must be turned off, and fresh herbs should be added to the prepared mushrooms and mixed. The treat is ready!

If you want to surprise your guests or family, try an unusual recipe. Take the risk of experimenting and fry not simple mushrooms, but champignons. This way you will not only surprise your loved ones, but also expand the range of your culinary capabilities.

How to fry champignons?

First of all, the champignons must be thoroughly washed. Then, if desired, they can be boiled for 10-20 minutes or immediately cut into slices.

Then place the mushrooms in a heated frying pan and let the resulting moisture evaporate. After they acquire a golden brown crust, add oil. In this case, it is recommended to use butter. Then the mushrooms will turn out unusual and with a delicate taste.

Fry the champignons for 10-15 minutes, stirring occasionally. A few minutes before cooking, add salt to the mushrooms.

In addition to the fried mushrooms themselves, fried mushrooms with potatoes can be a very tasty treat for every day and on a family holiday.

How to fry mushrooms with potatoes?

First of all, you need the following components:

100-150 grams of mushrooms (already fried),
600 g potatoes
salt (to taste),
vegetable or butter for frying.

Mushrooms boiled in salted water should be fried until tender. It must be remembered that during the frying process the volume of mushrooms may decrease slightly, so calculate the required portion. It's also worth trying them out as you go. Once you are satisfied with the taste, turn off the gas.

Potatoes with mushrooms recipe

Fry the potatoes in a separate pan. To do this, peeled root vegetables need to be cut into slices and placed in a heated and oiled frying pan.

Potatoes should be fried until golden brown. About five minutes before the potatoes are ready, move them to the edges of the pan, and pour the chopped onions into the center of the pan and fry them. Since it cooks faster than potatoes, it is better to fry it at the end so as not to burn.

When the onion becomes slightly transparent, mix it with the potatoes. It should also be noted that it is best to salt the potatoes a little before each stirring. Then the salt will be more evenly distributed.

When the potatoes are ready, add the fried mushrooms and stir. Fried potatoes with mushrooms - completely ready!

Fried mushrooms in different variations are one of the most popular European dishes. Porcini mushrooms are used, as well as champignons, oyster mushrooms, honey mushrooms and saffron milk caps. Thus, everyone can choose mushrooms to their taste and prepare an original dish.

Chicken and mushroom julienne

In addition, mushrooms provide an opportunity for creativity. They are combined not only with carrots and onions, but also with zucchini, cauliflower and white cabbage. Mushrooms can be baked in omelettes. A classic option is sour cream sauce for mushrooms. It is often prepared with garlic.

The convenience of mushrooms, according to the editors of the site, also lies in the fact that they can be served as a hot dish, as well as a cold snack. Such variety provides scope for cooking for any housewife. So, cooled mushrooms with onions can be served as a snack to uninvited guests.
Subscribe to our channel in Yandex.Zen

The most common method of cooking mushrooms is frying. Fried mushrooms with onions are incredibly tasty. I want to eat a lot of them. But personally, I recommend watching the portion you eat. Wild mushrooms are very hard on the stomach.

We collect a lot during the season. But we eat them all year round. You can prepare the forest delicacy any way you like: dry it, pickle it, or pickle it. But more often I freeze this product. Moreover, I freeze mushrooms and broth separately in food bags. When the desire to enjoy them arises, I simply take out the bag and, without defrosting, cook it right away.

I think that many people know how to cook mushrooms fried with onions. But maybe my recipe will be useful to someone. In this way I cook honey mushrooms, butter mushrooms, and porcini mushrooms.

Cooking steps:

Ingredients:

Mushrooms 600 g, onions 1 pc., green onions 50 g, garlic 2 cloves, vegetable oil 50 ml, spices to taste, parsley to taste, salt to taste.

Fried mushrooms are one of the popular dishes of European cuisine, an excellent addition to both holiday and everyday menus. Champignons, porcini mushrooms, honey mushrooms, saffron milk caps, boletus, and oyster mushrooms go well in frying. It is usually recommended to pre-cook the mushrooms until half cooked in salted water, and then drain them in a colander; fry until a crust forms. Fried mushrooms are prepared with vegetable ingredients (onions, carrots, zucchini, cauliflower, potatoes), with cracklings, baked in omelettes or on croutons, fried in batter and breadcrumbs. Traditionally, fried mushrooms are served with sour cream sauce, often with garlic, as well as tomato sauce with ginger. Fried mushrooms are served as a cold appetizer, or as a main hot dish or side dish. Mushroom cutlets or stuffed mushrooms will serve as a culinary delight.

There are 108 recipes in the "Fried mushrooms" section

Fried lines with potatoes

In spring, the first mushrooms appear - morels and strings. The caps of these mushrooms are similar, but if you cut the morel, there will be a cavity inside. The cap of the line is filled with tortuous pulp. The morel caps are raised above the soil on a white stem, but the lines...

Strings fried in sour cream

Stochki and morels are the very first forest mushrooms that can be deliciously cooked. These mushrooms are classified as conditionally edible, so before frying they must be washed well and be sure to boil. Some recipes for cooking stitches and morels include mushrooms...

Many young housewives do not undertake to fry champignons in a frying pan. Some people think that preparing the dish is difficult, while others are sure that it is a very long process.

However, frying champignons using our step-by-step instructions with photos will not be difficult.

Be careful, these mushrooms decrease in volume by 2 times after frying.

Taste Info Second: mushrooms

Ingredients for 2 servings:

• Champignons – 500-600 g;
• Onion – 1 pc.;
• Vegetable oil – 50 g;
• Salt pepper;
• Natural seasoning for mushrooms - to taste.

Cooking time: 35 min. Difficulty: Easy

How to cook fried champignons with onions in a frying pan

If you bought champignons in a supermarket, you need to use a sharp knife to peel the flesh under the cap and remove dirt and black spots. Then place in a colander and rinse very quickly (no more than 1 second) under running water, and then let drain well.

Now cut the mushrooms. Fried champignons will be tastier if the mushrooms are cut larger. I usually cut them in half lengthwise and then into several pieces each half if the mushrooms are medium-sized (the cap is 2 to 3 cm in diameter). Small specimens, up to 2 cm, need not be cut at all, but large ones should be cut like this: first cut off the stem, then cut the cap in half and divide each half into 3 parts. I do not recommend cutting the champignons into slices; the mushroom flavor will be lost from them. It is important that all the pieces are approximately equal in size - this will help prepare the food efficiently and quickly.

When the mushrooms are prepared, let's move on to the onions. Let's cut it not too finely, preferably into halves of rings or 1/4. Heat a frying pan with vegetable oil, while the heat should be medium, sauté the cooked onion in it until golden brown. We don’t need it to be completely ready, it’s enough that light brown stripes just begin to appear on it. It will take no more than 2 minutes.

Now add the mushrooms. They contain salt and seasoning for mushroom dishes. Mix thoroughly and fry over medium heat. Stir every 3 minutes.

During the frying process, quite a lot of liquid will be released. There is no need to cover the pan with a lid, because we want the liquid to evaporate.

Fry until all the moisture is gone, usually no more than 10 minutes. Then you need a few more minutes (2-3) to fry the champignons until golden brown. At the end of cooking, you can add a couple of chopped garlic cloves if you wish. After squeezing it through the press, mix the mushrooms thoroughly.

This is a simple and quick recipe for fried champignons with onions. All that remains is to figure out what side dish you will serve this dish with.

Teaser network

Fried champignons with sour cream

Fried champignons with onions and sour cream turn out very tasty, since when fried with sour cream, the mushrooms will receive a softer, more delicate taste. You can add more hot spices to this dish - this will make it rich and not cloying. When using sour cream, the number of calories also increases.

Ingredients:

Cooking method:

1. First prepare the mushrooms, cut, peel and chop the onion.
2. Place the onion in a frying pan with hot oil and fry until golden streaks appear over medium heat.
3. Now add the mushrooms to the pan (do not reduce the heat), but stir the food every couple of minutes.
4. After 5-7 minutes of frying, you need to put 3-4 tablespoons of thick sour cream, salt and spices in a frying pan with the mushrooms. Then reduce the heat to minimum and cover the pan with a lid.
5. Simmer for another 5 minutes and then remove. Sour cream will make the taste of mushrooms more tender and softer.

Fried mushrooms in the oven

These won’t be exactly fried mushrooms; they will stew a little in the oven. However, thanks to this, your dish will receive a bright mushroom aroma and rich taste. Instead of sour cream, you can put a couple of spoons of tomato paste here. The dish will get the appropriate flavor.

Ingredients:

Cooking method:

1. Prepare and chop onions and mushrooms. Place the onion in a hot frying pan and fry until golden brown. Then add the mushrooms and keep on medium heat for 2-3 minutes, add spices and cream or tomato paste (add 1 tbsp of water with it).
2. If you place fried mushrooms with sour cream in the oven for 10 minutes, you will get a very aromatic dish with a rich taste.
3. There is no need to transfer the mushrooms, just remove the pan from the stove (5 minutes after you start frying the mushrooms) and put it in the oven.
4. Remove from the oven carefully. So as not to get burned.

Champignons with sour cream in a slow cooker

You can also fry champignons in a slow cooker. Then your minimum participation will be required. And the mushrooms will still be tasty and aromatic.

Ingredients:

• Champignons – 500–600 g;
• Onion – 1 pc.;
• Salt, pepper, bay leaf, to taste;
• Vegetable oil – 40 g;
• Sour cream – 90 g.

Cooking method:

1. Peel and cut the mushrooms and chop the onion.
2. Place onion rings in a multi-pot and add vegetable oil. First, select the “fry” mode and fry the onions.
3. Now add mushrooms, spices, sour cream (here it is better to use liquid sour cream) into a multi-pan and close the lid.
4. Then turn on the “quenching” mode and set the time to 15 minutes. When the beep sounds, your mushrooms are ready.

Cooking tips: