We invite you to read recipes for inexpensive salads that you can serve with meat and fish dishes, eat as a light snack on their own, or use as a filling for pita bread or tortilla.

Vitamin salads

Inexpensive salads are easiest to prepare in the spring, when fresh herbs and the first vegetables appear. Read simple recipes for the most popular snacks and cook them with us:

• To prepare a vitamin salad with sorrel, you need to take two large cucumbers, a bunch of parsley and sorrel, ten radishes and 100 g of fresh Adyghe cheese. Wash and chop the vegetables as desired, cut the cheese into cubes, add salt to taste and season the dish with vegetable oil.
• For the salad under the romantic name “Freshness” you need to take 600 g of young cabbage, 100 g of large radish, one fresh cucumber, one carrot, green onions to taste, a bunch of dill and parsley. Grate the carrots, cut the vegetables into thin strips, chop the greens. Add salt, unrefined sunflower oil, mix everything, wait until the dish is infused, and serve it to the table.
• To prepare a spicy salad of fresh vegetables and herbs, you need to take Chinese cabbage, tomatoes, a bunch of wild garlic, a little green salad and pitted olives. Grind all the ingredients, add salt to them and season with sour cream and mayonnaise sauce.

You can prepare fresh salads (inexpensive and tasty) in a matter of minutes. However, if you want to make them a little more complex, read the following recipes.

Recipes for simple and inexpensive smoked chicken salads

A snack of fresh vegetables and chicken can be an excellent dinner for those who have decided to lose weight. It can also serve as a filling for pita bread and Mexican flatbread. Here are recipes for inexpensive salads that you can prepare very quickly:

• To make a smoked chicken salad, you should stock up on fresh cucumbers, carrots, smoked chicken breast, a bunch of dill, iceberg lettuce, radishes and a bunch of green onions. Vegetables and chicken meat can be taken in any proportion, and then chopped with a knife and placed in a suitable salad bowl. For the sauce, combine natural yogurt and grain mustard, add salt and ground pepper. Toss the salad with the dressing and serve.
• To prepare the following dish you will need 350 g of canned beans, 350 g of smoked chicken breast, 300 g of feta cheese, three tomatoes and a bunch of lettuce leaves. Grind the ingredients and place in a salad bowl. For the sauce, combine lemon juice and olive oil. Mix all the ingredients, and just before serving, sprinkle the dish with crackers.

These salads are simple and inexpensive, so you can prepare them both on weekdays and on holidays. Guests will definitely appreciate your efforts and the pleasant taste of fresh vegetables.

Ham salad

This dish includes a mixture of lettuce leaves, four fresh tomatoes, smoked breast, ham, fresh herbs (parsley, tarragon), two cloves of garlic and toasted croutons with thyme. Preparation:

• Chop herbs, lettuce, meat and tomatoes.
• Fry the garlic in olive oil.
• Add fragrant croutons.
• Season the salad with lemon juice, salt and pepper.

Appetizers with sausage. Inexpensive salads with photos

If guests unexpectedly arrive or a small feast is planned, then you will need to quickly prepare light snacks. To do this, we recommend paying attention to the following recipes:

• To quickly prepare a snack salad, cut half a salami stick, 200 grams of hard cheese and two large fresh cucumbers into strips. Season the salad with mayonnaise and serve.
• You can prepare a quick snack if you have boiled sausage (250 grams), canned corn (100 g), two boiled eggs, two fresh cucumbers, one raw onion and fresh herbs in your refrigerator. All these products should be cut into small cubes, salted and seasoned with mayonnaise.
• For the Fantasy salad, chop 200 grams of semi-smoked sausage, three fresh tomatoes, one cucumber and a bunch of green onions. Add to this 100 grams of fresh green beans, salt and season with mayonnaise.

We hope you find these salads useful in the future. Simple and inexpensive snacks will decorate your holiday table or complement regular dishes.

Savory snack

To prepare the Mediterranean salad you need to follow these steps:

• Cut 100 grams of salami into long strips.
• Chop part of the olives (20 g) randomly, and place part (20 g) whole in a salad bowl.
• Cut the lemon slice into strips along with the peel.
• Chop fresh herbs.
• Mix all the ingredients and leave them to marinate for one hour.

Salads with crab sticks

These delicious and simple snacks are very easy to prepare. Inexpensive salads will help you out in any situation and help you create the image of a skilled cook.

• To prepare the Youth salad, chop 200 grams of crab sticks, 200 grams of fresh cheese, two tomatoes, a couple of cloves of garlic. Mix all the products and season them with fresh mayonnaise.
• To prepare a hearty snack, take 400 grams of crab sticks, a can of canned corn, five boiled eggs, 200 g of hard cheese, a couple of cloves of garlic and one onion. Grind the ingredients, combine them in a salad bowl, salt and pepper to taste and season with mayonnaise.
• It is very easy to prepare a light and healthy snack. To do this, chop 200 grams of white cabbage into strips, finely chop 200 grams of crab sticks, and grate one large carrot. Place the ingredients in a salad bowl, add a can of corn and mix everything well. Salt the salad to taste and season with mayonnaise.

Fruit snacks

Inexpensive salads made from seasonal fruits will appeal to children and adults. We bring to your attention a few simple recipes:

• To prepare a delicious fruit salad, cut one orange (without peel and seeds) and two kiwis into cubes, cut one banana into slices. Add 40 grams of raisins steamed in boiling water to the salad bowl and season all the ingredients with a sauce of sour cream, sugar and cinnamon.
• To make a delicious layered salad, prepare and chop one sour apple, one bunch of green onions, a fresh cucumber, and a chicken egg. Place the ingredients in layers in separate bowls as follows: first the cucumber (don’t forget to salt it), then the eggs (salt them too), onion and apple. Drizzle this entire masterpiece with olive oil and serve.
• Make a delicious fruit salad with yogurt dressing with us. To do this, peel one orange, remove the seeds and cut it into cubes. Cut one banana and one apple into slices, chop fresh mint as desired. For dressing, combine 100 grams of fresh yogurt, two tablespoons of vanilla sugar and 50 g of condensed milk. Mix the products, add 100 g of canned strawberries (or fresh), pour the sauce over everything and sprinkle with oatmeal.

Conclusion

Inexpensive and tasty salads should become a frequent guest on your table. With their help, we can replenish our daily diet with vitamins and microelements that are so necessary for the body. In addition, inexpensive salads will always help if you don’t have enough time to prepare complex dishes.

Culinary community Li.Ru -

Quick salad recipes

Cabbage and cucumber salad is very simple, inexpensive and incredibly tasty. In addition, it can be served in a very sophisticated way. And not just as a salad. This salad looks great on bruschetta.

Does the combination of fruits and seafood seem too bold to you? So you will like this dish! The recipe for salad with pear and shrimp is for those who are not afraid to experiment.

Salad "Forest edge" with honey mushrooms

A holiday is approaching, but there are no new ideas for a feast? Then I suggest you find out how to prepare the “Forest Edge” salad with honey mushrooms. Delicate taste and original presentation - my guests appreciated it;)

Oyster mushrooms are amazing mushrooms. They not only contain a large amount of minerals and vitamins beneficial to humans, but also have healing properties. And the salads they make are excellent!

Just the sight of this salad anticipates pleasure and lifts your spirits. And this impression is not deceptive. If you try a salad with strawberries and arugula, you will truly enjoy it.

Mexican salsa is a wonderful composition that is both versatile and simple, giving ample opportunities for its use in completely different dishes. Read the recipe!

A salad with fried meat can replace dinner. The dish is fresh but filling. I make this salad with beef. Use fresh, seasonal vegetables. A salad with fried meat can also be called Mediterranean.

Salad with kirieshka and beans is an incredibly easy to prepare, but hearty and tasty salad that even students can afford. Goes well with beer. Find out how to make a salad with kirieshka and beans!

A simple recipe for cucumbers with garlic and dill has saved me more than once in “critical” situations, when what is called “a mouse hanged itself” in the refrigerator, and my husband’s friends unanimously demanded snacks. I'm sharing!

An exquisite and simple recipe for salad with apple and cheese will be appreciated not only by vegetarians - this salad is enjoyed by meat-eaters, and even on a holiday table such a dish would be quite appropriate!

A spicy salad of apples and cucumbers will delight you not only with new taste sensations, but also with the availability of ingredients. Bright, original, rich - you can’t help but like this salad!

I offer a very simple and at the same time very original salad recipe, which in our family we call country salad. Everything is simple and ingenious, the main trick is the presentation of the dish. Meet us!

On the Internet I discovered a very original salad made from corn and champignons. It looks great on the table, combines interesting components and will be a revelation for guests at your party.

Salad with beans and croutons is hearty and very easy to prepare. It goes great with beer too. And on the second day this salad will be even tastier. Crackers can be fried, or you can buy them ready-made.

Bell peppers add unique flavor, crunch, and juiciness to any salad. One of my favorite salads with this ingredient is meat salad with bell pepper. The salad is hearty, dressed with mayonnaise.

Daikon came to us from the East. If you haven’t tried making daikon radish salad yet, you need to fix it urgently. Very useful and economical, not bitter. Worth cooking!

The tomato season is in full swing, and if you are already a little tired of this vegetable, I recommend this simple recipe for salad with pickled tomatoes. They are marinated with a special sauce and become even tastier!

I offer a simple recipe for chicken and tomato salad. This salad can easily be classified as a small culinary masterpiece, but rather not for its taste, but for its interesting appearance.

Italian pasta salad is a delicious cold pasta salad. It can be found quite often not only in restaurants, but also in ordinary canteens, so the dish can be considered ordinary :)

You can make a very tasty and unusual salad from garlic arrows. My salad consists of garlic, pork and spices. It can be served either hot or cold. Prepares in half an hour.

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - it’s easy, fast, aromatic, and even the juice from it can be used as a sauce for side dishes!

Tomato and onion salad is a very easy to prepare salad that does not require any complex ingredients or special culinary skills. Good as a side dish for meat, or as an independent snack.

A beautiful and nutritious bean sprout salad is a great dish to satisfy your hunger during a lunch break or as a light dinner. This vegetable salad contains a large amount of vitamins and fiber.

Salad "Obzhorka" with chicken

“Obzhorka” salad with chicken is, as the name suggests, a very filling, high-calorie salad, suitable for a substantial lunch or dinner. A simple recipe for salad "Obzhorka" - salvation for bachelors :)

Salad with salted mushrooms is an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I tell you how to prepare a salad with salted mushrooms.

Salad "Tsarsky"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally tasty and luxurious salad that you won’t be ashamed to put on the table for your dear guests. .

Salad "Ministerial"

Ministerial salad is sold in many Russian supermarkets and is very popular among customers. However, it is much tastier to prepare the Ministerial salad at home.

Salad "Bunito"

A simple recipe for Bunito salad is a lifeline for the housewife when she needs to quickly prepare a delicious salad. Minimum time spent - maximum result. According to the recipe of the restaurant "Celentano".

A salad with chicken and tomatoes can easily replace a light dinner. The chicken can be served hot, baked in a regular frying pan or grill. Both mayonnaise and olive oil are suitable for this salad.

Beetroot salad with garlic is a classic salad, one of the most popular throughout Russia. The recipe for beet salad with garlic is incredibly simple, but just in case, I’m sharing my own;)

Peach salad has long been on my top list of light salads. This is a win-win option for a light and original snack. The main thing is sweet juicy peaches. It is also suitable for those who care about their figure.

This delicious salad will surely appeal to lovers of both arugula and pears - cheese and pine nuts highlight the unexpected combination of their tastes so favorably that it is simply impossible to resist.

A simple recipe for kohlrabi and apple salad will help you diversify your summer menu, and the original taste of this dish will make it quite appropriate even on the holiday table!

Salad with fried chanterelles is a very tasty summer-autumn salad that is prepared easily and simply from chanterelles, arugula and feta cheese. If you have chanterelles, try cooking them, you won’t go wrong.

Chinese cabbage salad is very quick to prepare and very healthy! Everyone has their own version of a simple recipe for Chinese cabbage salad, and I will share mine - with sausage and corn. .

Classic cabbage salad with carrots is a light side dish that is ideal for any dish. I cook it very often, my family loves it. Plus, it's a real vitamin bomb!

Today I suggest you prepare an old salad in a new way, I’ll add a little apples and ginger to the long-familiar cabbage salad. It will turn out very, very tasty, I guarantee!

Healthy eating apologists will throw stones at me for the recipe for radish salad with mayonnaise, but those who like a hearty and tasty meal will love this salad. Yes, the salad is not that healthy. But it's delicious!

If you want to know how to make a radish and celery salad that is not only healthy, but also truly delicious, this recipe is for you. The products are affordable, and the benefits are invaluable!

Fresh carrot salad is a classic of the genre, a well-known salad made from simple and affordable ingredients. A tasty, fresh and very crispy salad that is great served as a side dish or separately.

Salad with sorrel is both quite tasty and incredibly healthy. Sorrel is a very sour thing, so making a delicious sorrel salad is difficult, but possible. How? Read the recipe and you will find out ;)

A stunningly colorful and festive, and healthy spring salad. Surely each of you knows how to prepare a vegetable salad with radishes, but still, I’ll share my recipe! ;)

Potato salad with bacon is my signature dish. No matter how many times I’ve made it, guests always respond to it in the style of “oooh, this is the best potato salad I’ve ever tried.” Shall we cook? :)

Fresh vegetables appear, which means it’s time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, you don’t need any fancy ingredients, so just take the vegetables and cook!

Beetroot and pear salad is a very unusual and interesting salad. Firstly, the combination itself is unusual, and secondly, it is prepared from raw beets, which is extremely unusual for us. However, it turns out delicious!

How to replenish your supply of vitamins and strengthen your immune system? Prepare delicious and healthy dishes from young mushrooms. Read the recipe for dream salad with photos!

Nettle, the most “biting” herb, is actually incredibly tasty and healthy. If you decide to try nettles, start with an easy, delicious nettle salad. You'll love it!

Fresh cucumber salad is my favorite quick and easy summer snack. Just a few minutes of effort - and a fresh salad full of vitamins and life is ready!

A recipe for making potato salad in the best traditions of German cuisine. An incredibly satisfying, high-calorie and, at the same time, budget salad - I recommend that students take note first of all :)

If you don't want heavy food, but need to bolster your strength, try this salad - fresh vegetables in an interesting flavor combination will satisfy the most sophisticated needs.

A recipe for making a vegetable salad from tomatoes, cucumbers and herbs - to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will certainly come in handy;)

Salad with radishes and eggs is a classic spring salad of Russian cuisine. As soon as the first radishes ripen at the dacha, on the same day I prepare this favorite vegetable salad with eggs for everyone (even children).

Salad "Nice"

Very tasty French salad "Nice" (Salade Niçoise) with a delicious aroma, tender and beautiful. As the French say, Nice salad is a salad for health and pleasure :)

Lent is a golden time for mushroom lovers! I suggest you try a delicious salad with honey mushrooms according to a recipe that I have repeatedly tested. I promise that not only fasting people will like it :)

Do you have a jar of pickled honey mushrooms in your refrigerator and you can’t find a use for it? Salad with honey mushrooms and cabbage is an excellent option for using these mushrooms. Simple, inexpensive and tasty.

Salad "Hearty"

Delicious salad from singer Zara. Recipe from the Culinary Duel program on the NTV channel. The salad really turns out very filling and tasty - it’s worth a try. Good luck! ;)

Salad "White Nights"

Very quick and easy to prepare, the “White Nights” salad can be used both as an appetizer salad for a festive dinner and for an everyday snack. Great combination of ingredients.

A recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today cod liver is sold everywhere - let's cook!

The recipe for broccoli salad is a very tasty salad that can easily be served even on a holiday table. In the USA, this broccoli salad is considered a classic. I recommend trying it!

"Greek salad" classic recipe

The recipe for preparing a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not just a vegetable salad; it has its own secrets.

Vitamin cabbage salad is a light summer salad that contains the daily requirement of many vitamins and minerals that a person needs. I tell you how to make vitamin-rich cabbage salad.

Cabbage salad with radish and sage is a very aromatic, healthy and tasty salad made from just a few simple fresh vegetables. A great option for a quick and healthy snack. Diet salad.

Salad "Crispy"

I’m telling you how to prepare the “Crispy” salad - a very tasty salad that can be safely served on any holiday table. It has been experimentally proven that this salad is the first to leave the table! ;)

Great Lenten recipe! Take a new look at the classic vinaigrette recipe. I’m sure the taste will pleasantly surprise you - honey mushrooms go perfectly with traditional vinaigrette ingredients.

Lightly salted salmon salad is a very light salad that, as quickly as it is prepared, is eaten so quickly. A simple recipe for lightly salted salmon salad belongs to Italian cuisine.

Salad with shrimp and squid is a light Mediterranean salad, easy to prepare and gentle on the stomach. If you prepare a salad with shrimp and squid from fresh ingredients, it will be super!

Salad with avocado and salmon is a Lenten salad, which, due to its lightness and festiveness, would look harmonious on the table during the Holy Supper. A simple recipe for salad with avocado and salmon - for you!

Zucchini and nut salad is a very easy to prepare, but quite tasty and original appetizer that never stays on the table for long. I recommend!

Sweet pepper and avocado salad is the perfect salad for a quick but satisfying summer snack. A dietary dish that won’t harm your figure :)

Red cabbage salad is my favorite salad that can be prepared in no time and is great for a quick, easy meal. In addition, red cabbage salad can be considered raw food.

Fresh cabbage salad is a great option for a light snack or addition to a main dish. It is prepared quickly and easily, it turns out lean and easily digestible. Raw salad.

Blue cabbage salad is one of my favorite vegetable salads. Learn how to make blue cabbage salad and add a very simple yet effective salad recipe to your culinary arsenal!

Green salad with tomatoes and avocado is a very tasty salad of fresh vegetables and herbs, which in the summer can easily replace a full lunch. Completely raw salad - no heat treatment.

Cabbage salad with vinegar

If you've never eaten kohlrabi, this simple kohlrabi salad recipe will help introduce you to this vegetable. And if you are already familiar with this vegetable, you yourself know how tasty kohlrabi salad is.

A light vegetable salad is a tasty summer dish filled with vitamins that can become a worthy alternative to any snack in the warm season. A simple recipe for a light salad - for your attention.

Fresh carrot and beet salad is a salad for people who care about their health. Perhaps no other vegetable salad contains such an amount of vitamins and nutrients. Let's cook!

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

Salad "Prague"

Prague salad is a little rough and primitive, but very tasty and satisfying salad, which in terms of calories can replace a full lunch or dinner. I tell you how to prepare “Prague salad”.

I tried salad with crab meat for the first time in a restaurant. I liked it, I learned to cook it myself, and now I will be happy to tell you how to prepare a salad with crab meat.

The “Yummy” salad does not have any specific recipe; everyone prepares it in their own way. I present to you my simple recipe for “Yummy” salad. I guarantee that it turns out really delicious!

Vegetable salad with pasta is a great summer dish of fresh vegetables. In the summer heat, when you don’t want hot dishes, vegetable salad with pasta is a worthy alternative for lunch or dinner.

If you need to quickly make an appetizer for a New Year's party or a simple family dinner, then quick salads made from simple ingredients will be an excellent option. There are many recipes for similar dishes. They have a very easy cooking technology, so they are suitable even for novice cooks.

Simple salad recipes

To quickly make a tasty, satisfying snack, you can use a wide range of recipes with photos. Simple quick salads are prepared from meat, vegetables, fish, cheese, eggs, crab sticks, corn and beans, rice, pasta and so on. Mayonnaise, mustard, vegetable oil, vinegar, lemon juice, sour cream, and soy sauce are used as a dressing for such dishes. Delicious and simple salads are no less aromatic and appetizing than “complex” culinary masterpieces. Below are the most popular recipes for inexpensive quick meals.

Simple chicken salad

Simple quick salads, the main ingredient of which is chicken (boiled, smoked, fried), are always in demand. Poultry is a dietary, cheap, but satisfying product. It combines well with various available components. Below is an interesting recipe - a delicious light chicken salad. For dressing it is better to use low-fat mayonnaise or sour cream.

Ingredients:

• smoked breast – 400 g;
• eggs – 3 pieces;
• onion – 1 head;
• sunflower oil – 2 tbsp. spoons;
• mayonnaise – 1 tbsp. l.;
• green.

Cooking method:

1. The onion is cut into half rings. Soak in water with vinegar (half a teaspoon per glass). The vegetable is marinated for 10-15 minutes.
2. The meat is cut into large cubes.
3. Two pancakes are baked from beaten eggs in vegetable oil.
4. They are easily cut into strips or squares.
5. All components are laid out in a deep plate, seasoned with mayonnaise and mixed.
6. Decorate the salad with sprigs of herbs.

Quick coleslaw

A juicy, vitamin-rich simple cabbage salad with cucumber that is low in calories and has a bright taste. Family gatherings at the dacha or a summer outing with friends in nature are rarely complete without this dish. This quick snack is very popular due to the cheap ingredients available. The classic version of preparing cabbage treats goes perfectly with meat or fish.

Ingredients:

• forks of white cabbage (medium) – 1 pc.;
• cucumber – 2 pcs.;
• dill – 1 bunch;
• salt - to taste;
• sugar – 1 tbsp. l.;
• vinegar – 30 g;
• sunflower oil – 3 tbsp. spoons.

Cooking method:

1. The cabbage is shredded into thin strips. Salt, knead with hands until juice forms.
2. Cucumbers are cut into circles.
3. Dill is finely chopped with a knife.
4. The components are mixed in one container.
5. According to the recipe, oil, vinegar and sugar are combined for dressing.
6. The salad is poured with the resulting liquid and mixed thoroughly.
7. Cool the mixture. You can enjoy a tasty, healthy dish.

Simple salad with mushrooms

The next option for an inexpensive snack is a simple salad with mushrooms. For this dish, vegetables and canned champignons are used. The dressing is also simple, but perfectly emphasizes the taste of the salad. This simple dish is often included in the daily menu or becomes a successful addition to the holiday table. After preparing all the necessary components, you can start creating the yummy.

Ingredients:

• boiled potatoes – 3 pcs.;
• onion - head;
• pickled mushrooms – 100 grams;
• olive oil – 1 tbsp. l.;
• vinegar – ½ tbsp. spoons;
• sugar;
• salt.

Cooking method:

1. Boiled, cooled potatoes are cut into circles. Placed in a deep dish.
2. The onion is finely chopped and sprinkled on top of the potatoes.
3. Add champignons, cut into slices.
4. A delicious salad is whipped up with a mixture of oil, vinegar, salt and sugar.
5. The products are mixed.
6. It is recommended to keep the dish in a cool place for a while before serving.

Simple Caesar salad

Fans of simple and light dishes are familiar with Caesar salad. This popular snack can be made at home using a simplified recipe and minimal ingredients. In order for a simple homemade Caesar salad to remain airy, appetizing and tasty, it must be prepared shortly before serving. A beautiful, famous dish can become an unforgettable “calling card” of any housewife.

Ingredients:

• chicken fillet (boiled) – 100 g;
• garlic – 2 cloves;
• white bread - a few slices;
• Parmesan cheese – 30 g;
• sour cream – 2 tbsp. l.;
• olive oil – 20 g;
• soy sauce – 1 tbsp. l.;
• French mustard – 10 g;
• arugula - a bunch.

Cooking method:

1. Cool the boiled chicken meat and separate it into fibers.
2. Garlic is cut into small pieces and fried in oil.
3. Small slices of white bread are added to it, which are fried until golden brown.
4. For dressing, mustard, sauce, and sour cream are mixed in a deep bowl.
5. Arugula leaves are washed with water, dried, and torn by hand. Then they are laid out on a dish.
6. On top are pieces of meat, which are generously poured with dressing.
7. The cheese is crushed using a coarse grater and poured onto the chicken.
8. The final touch is garlic croutons + leftover salad dressing.
9. The dish is served to the table immediately after preparation.

Quick salad with sausage

Simple salads for every day are a real salvation for those who urgently need to come up with a hearty dinner for guests or a snack for lunch at work. For example, the main components of such dishes can be sausage, crab sticks, eggs and corn. The snack called “Favorite” includes the above-mentioned products, turns out incredibly tasty and does not require much time to prepare.

Ingredients:

• smoked sausage – 200 g;
• fresh cucumbers – 3 pcs.;
• eggs – 3 pcs.;
• crab sticks – 250 g;
• canned corn - 1 can;
• green onion feathers;
• salt, pepper - to taste;
• mayonnaise.

Cooking method:

1. Boiled eggs are cooled, removed from their shells and finely crumbled.
2. Sausage and cucumbers are cut into strips.
3. Crab sticks are cut into cubes, onions are chopped with a knife.
4. The liquid is drained from the corn.
5. All products are combined in a deep plate, salted, peppered and seasoned with mayonnaise.
6. The components are thoroughly mixed.
7. Quick salad with sausage is ready.

Simple vegetable salad

A bright, simple vegetable salad belongs to the category of inexpensive and very healthy dishes. In a short period of time you can prepare a vitamin “bomb”, the taste of which will be remembered for a long time. The vegetable appetizer will serve as an excellent complement to crispy fried potatoes, rich pilaf or oven-baked fish. For dressing, use vegetable oil mixed with vinegar and sugar.

Ingredients:

• white cabbage - ½ fork;
• bell pepper (multi-colored) – 1 pc.;
• cucumbers – 2 pcs.;
• parsley - a bunch;
• sunflower oil – 50 g;
• sugar – 1 tsp;
• vinegar - 1 tbsp. spoon;
• salt.

Cooking method:

1. The cabbage is shredded into thin strips. Sprinkle with salt and grind until the juice is released.
2. Peppers and cucumbers are cut into half rings.
3. Parsley is finely chopped with a knife.
4. Vegetables and herbs are combined in one container.
5. The marinade is made: vinegar + vegetable oil + sugar.
6. Season the vegetable appetizer, mix well.
7. A simple, cheap salad is ready in a hurry.
8. It is recommended to consume immediately after preparation.

Quick salad with beans

Sometimes it happens that there is a can of canned beans and sprats in the refrigerator. If you add corn, croutons and cheese to them, you will get a very tasty dish. A quick salad with beans is prepared according to a simple recipe and does not require any special culinary skills. The original snack is nutritious and appetizing. It can be served as an independent treat or as a side dish for potatoes.

Ingredients:

• canned beans - half a can;
• sprats – 250 g;
• corn - ½ can;
• garlic – 2 cloves;
• rye bread crackers – 100 g;
• pitted olives - for decoration;
• cheese – 100 g;
• mayonnaise – 3 tbsp. l.;
• green.

Cooking method:

1. Rye crackers are laid out on a plate.
2. The oil is drained from the sprat; it needs to soak the crackers.
3. The fish is kneaded with a fork.
4. Corn and beans are freed from liquid and dried.
5. Garlic and hard cheese are chopped on a coarse grater.
6. The products are combined, seasoned with mayonnaise and mixed well.
7. The salad is decorated with finely chopped herbs and whole olives.

Video: quick salad in a hurry

I call the salad fast for which no need to cook anything, Right? Well, we won’t count eggs, that’s quick.

Which means ours the strategy in this matter is as follows: open the jars, wash fresh vegetables, chop, season. All!

For each of the listed dishes it would take me no more than 10 minutes. I think you too. The main thing is that you store in your lockers products needed for “guests on the doorstep”.

Practice shows that salad creativity is the most harmless. It's almost impossible to screw it up!

Decide what kind of salad you will prepare when a guest is on the doorstep, and buy some of it in advance.

From canned vegetables

If fresh supplies of vegetables disappeared an hour before the arrival of unexpected guests, we get out of it differently. We open the pantry with jars, the freezer with crab meat and...

Salad 1

Cut the ham (or champignons) and eggs into cubes, add red beans without liquid, mayonnaise, and spices.

Salad 2

Finely chop 2 onions and a carrot and fry in a small amount of vegetable oil. It will take 10 minutes. Open the jars of red beans and champignons, drain the liquid, and combine with the frying mixture. Season with mayonnaise, salt and ground black pepper to taste.

It's very filling. Suitable for very hungry guests.

Salad 3

The most popular salad made from corn and crab sticks can also be prepared in different ways.

Mandatory products: canned corn and crab sticks or meat, onions and mayonnaise.

Variations:

• Boil instant rice in bags, cool and add to salad;
• Peel the apple and cut into small cubes
• finely chop boiled eggs and add to salad

Opening canned meat and fish!

Salad 4

Finely chop the onion, grate the pink salmon with a fork, grate the eggs and melted cheese on a fine grater. Season with mayonnaise, salt and pepper to taste.

Salad 5

Mash the fish with a fork, cut apples and eggs into cubes, finely chop the greens, add peas, season with mayonnaise.

Salad 6

Processed cheese heat over low heat in a ladle, you can add a little cream or white wine. Pour the chopped ingredients with warm dressing (the consistency should be similar to mayonnaise). The salad is served warm.

From fresh vegetables

There is no need to philosophize here for a long time. Mix in random combinations tomatoes, cabbage, cucumbers, bell peppers, onions, garlic, lettuce, arugula, parsley, dill.

As a festive addition - grated cheese, feta cheese cubes, croutons, olives, black olives(not all at once, of course!)

It's all about the refueling!

You can, of course, just sour cream, mayonnaise or vegetable oil, and if you spend another 5 minutes for preparing aromatic dressing, and your salad will immediately receive festive status.

Here are three examples.

Salad 7

Almost like the Greeks. Lettuce, tomatoes, bell peppers, onions (red if available), pitted olives, cheese cubes. We cut it and place it in a salad bowl. There is no need to worry if an ingredient is out of stock. It will still be delicious.

Refueling(you can also safely exclude dry basil, replace balsamic vinegar and lemon with simple vinegar):

• half a glass of olive oil
• 1 teaspoon sweet mustard
• 1 clove finely chopped garlic
• 1 teaspoon balm. vinegar
• 1 teaspoon lemon juice
• 1 teaspoon honey
• pepper, salt
• 1 teaspoon dry basil

Grind everything with a fork or beat in a closed glass with a lid, and dress the salad.

Salad 8

Green. Lots of greens, lettuce, cucumbers, green bell peppers. Onion rings. Sometimes they add boiled eggs (preferably quail) and green olives.

Refueling. It is called "eastern":

• sweet soy sauce - 2 tbsp,
• balsamic vinegar - 2 tbsp.,
• olive oil - 3 tbsp

Salad 9

Easy. It is better not to season summer vegetable salad (tomatoes, cucumbers, onions, bell peppers, greens) and cabbage salad with heavy mayonnaise.

About 2 weeks before the wonderful holidays, we begin to catch ourselves thinking about the composition of the menu and often run into sober calculations of food costs. We offer you interesting ideas for inexpensive salads for the New Year, which would be talked about with admiration even in Odessa, famous for its rich Privoz. You will have a luxurious opportunity to sit down “with one fifth point - two bazaars!”, or, to paraphrase Odessa residents, to feed guests tasty, beautiful and budget-friendly!

Products for a cheap salad for the New Year

Let's take a closer look at what will cost us relatively inexpensively.

1. These are the usual root vegetables (potatoes, beets, carrots, celery), onions, garlic and several types of cabbage (white, red, cauliflower).

2. The most affordable fruits are apples and oranges.

3. Protein ingredients - eggs, crab sticks, chicken breast, processed cheese, beans.

4. For savory ingredients, traditional pickles (cucumbers and cabbage) and canned peas, mushrooms, and corn.

Let us also note that the very presence of an expensive ingredient should not scare you away from the salad - immediately and irrevocably. See WHAT QUANTITY is required for the recipe. Perhaps you will end up with a large volume of inexpensive but tasty salad for the New Year, which also includes whole pickled mushrooms!

It is with this salad with pickled mushrooms that we will begin a fascinating story about economy salads for the New Year.

Budget salad “Glade for a monkey”

This interesting and beautiful salad is convenient to make even the day before, because after 12 hours in the refrigerator it will only benefit from its taste!

Ingredients for an inexpensive New Year's salad

• Marinated white mushrooms - 500 g;
• Potatoes – 200 g;
• Carrots – 200 g;
• Chicken – 200 g;
• Eggs – 3 pcs.;
• Pickled cucumbers – 100 g;
• Mayonnaise – 200 g;
• Green onions, dill, parsley - to taste;
• Lettuce - 5-6 leaves, optional - for serving.

How to prepare “Glade for the Monkey”

1. Take a fairly wide pan with low walls or a glass bowl with a flat bottom. Grease the dishes with oil and lay out layers of ingredients:
2. Layer No. 1 - large mushrooms with short legs, which we lay in a dense carpet with their caps down.
3. Layer No. 2 - finely chopped greens, with which we fill all the voids between the mushrooms and carefully compact them. On top we draw a grid of mayonnaise.
4. Layer No. 3 – boiled carrots, grated on a coarse or medium grater.
5. Layer No. 4 – pickled cucumbers, cut into small cubes. On top is a grid of mayonnaise.
   

   Attention! Be sure to squeeze the cucumbers before laying them out!

6. Layer No. 5 – boiled chicken meat, cut into small cubes. And again - a network of mayonnaise.
7. Layer No. 6 – hard-boiled eggs, grated on a coarse grater. This layer can be slightly salted. And don’t forget to decorate it with a grid of mayonnaise.
8. Layer No. 7 – boiled potatoes, coarsely grated. You can add some salt + be sure to coat it with mayonnaise.

Cover the dish with a lid and place it in the refrigerator. Serve on a large platter lined with lettuce leaves: you will need to very carefully turn the salad out of the dish.

If you like salads with champignons, we offer several more economical recipes.

Salad "Flower Bed"

A relatively inexpensive and simple salad that inspires with artistic presentation!

What you need to make a budget salad

• Korean carrots – 200 g;
• White cabbage – 200 g;
• Pitted prunes – 200 g;
• Chicken legs (preferably smoked) – 300 g;
• Mayonnaise - to taste;
• Sunflower oil - for greasing the mold;
• Crackers (shaped like a circle or square) and parsley leaves for decoration.

How to cook

Chop vegetables:

• cut Korean carrots into strips 2-3 cm long,
• prunes and chicken legs - into medium cubes,
• white cabbage - on the smallest attachment of a Burner grater.

Cook's Advice
Alternative slicing of cabbage - chop very thinly and cut short (1 cm) with a sharp knife.

Place the ingredients in layers in a wide pan, lightly greased with vegetable oil. Coat the layers with mayonnaise. Sequence: chicken, prunes, cabbage, carrots.

Cook's Advice
You can add canned corn to the salad by mixing it with white cabbage (two ingredients in one layer). Or the cheapest pickled mushrooms, for example, chanterelles (after washing them from the slippery brine).

1. Let the salad sit for up to 3 hours in the refrigerator.
2. Turn over onto a plate lined with lettuce leaves.
3. We cover the sides of the salad with crackers, and on top we create a flowerbed with easy-to-make flowers from carrots and eggs or other vegetables.

Below are detailed articles on how to make these spectacular decorations.

Cheap salad "Carrot Fantasy"

One of the cheapest and most delicious salads for the New Year! The popular frying of carrots and onions is rarely seen in salad recipes. So let's correct this annoying forgetfulness by adding a secret ingredient to the frying!

For an economy salad you will need

• Carrots – 300 g;
• White onion – 200 g;
• Sunflower seeds – 100 g;
• Vegetable oil - for sautéing;
• Sour cream - to taste.

How to cook Carrot Fantasy

1. Pour boiling water over sunflower seeds and leave for 20 minutes.
2. Grate the carrots on a coarse grater and finely chop the onion.
3. Saute half the carrots in a well-heated frying pan, adding heat at the end so that the onions are slightly golden.
4. Remove the carrots and onions from the heat and add the second half of the carrots (raw!) and seeds (drain the water from them!) to the stewed mixture.
5. Mix thoroughly and season.

Additional products for a cheap New Year's salad

Expensive types of nuts, such as walnuts or almonds, are also suitable for this salad.

In addition, boiled beans and potatoes will play very interestingly in the salad. In this case, we lay the salad in layers:

• Beans + sour cream with a clove of chopped garlic.
• Then some grated boiled potatoes with mayonnaise.
• On top is a carrot mixture with seeds.

When selecting the proportions of beans and potatoes, take approximately 2 times less than carrots.

If you like vegetable salads, and carrot salads in particular, we offer a few more recipes that may be able to decorate your New Year's menu.

Salad "Sweet Life"

Inexpensive ingredients, simple preparation and tasty results! If you are looking for this harmonious combination for a salad for the New Year, then this recipe will appeal to you.

Necessary products for a delicious New Year's salad

• Carrots – 200 g;
• Boiled beets – 200 g;
• Garlic – 1 large clove;
• Hard cheese – 150 g;
• Raisins – 100 g;
• Prunes – 100 g;
• Mayonnaise – 200 g.

How to make a holiday salad

1. Pour boiling water over raisins and prunes and leave for 20 minutes.
2. Chop the prunes into large cubes.
3. Grate raw carrots, hard cheese and boiled beets on a coarse grater.
4. Press the garlic through a garlic press.
5. We combine the mixtures for the layers from which we will assemble the salad:
6. Layer No. 1 = Carrots + raisins + mayonnaise
7. Layer No. 2 = Hard cheese + mayonnaise
8. Layer No. 3 = Beets + garlic + prunes
9. Place the layers in a numbered sequence on a wide dish, forming a mound. The beet layer completes the mound over the entire surface.

Spectacular decoration

On top of the beet layer we lay a braided layer of thin strips of cheese, and semicircles of carrots around the perimeter of the slide. This will create a very appetizing multi-colored picture - without complex decorative efforts.

You can decorate the top of the salad with hearts cut from beets and lettuce leaves - simply and tastefully.

If this is difficult for you, then simply put the salad in portioned bowls or clear glass glasses.

For lovers of beet salads, we offer other economical recipes.

New Year's coleslaw

Cheap coleslaws help us out every day. So let's not change traditions and make an inexpensive cabbage salad for the New Year's table, adding just one non-budget ingredient.

For economy salad we need

• White cabbage – 200 g;
• Cauliflower – 100 g;
• Broccoli – 100 g;
• Any smoked meat (chicken leg or ham) – 100 g;
• Mayonnaise - to taste;
• Greens - to taste.

How to make coleslaw

1. Grind the white cabbage on the smallest Burner attachment, or shred it very thinly and then cut it short.
2. Separate the cauliflower and broccoli into florets and chop finely.
   

   Attention!
   Use only the soft “curly” parts of broccoli, or peel the stem part of the inflorescence from the top layer.

3. Cut the chicken leg into medium cubes.
4. Mix all the ingredients, season with mayonnaise, lightly sprinkle with chopped herbs (dill + parsley)

Cook's Advice
Another sauce for this salad can be a mixture of light French mustard and honey in a ratio of 1:1 or 1:2. This dressing will be especially tasty if we use several additional components.

The following inexpensive and simple products can be additional components for the New Year's salad:

• sweet and sour apple, peeled and cut into small cubes;
• canned corn or peas;
• pickled mushrooms, washed from marinade and finely chopped.

We suggest you read several options for such combinations in detailed separate articles.

Salad “Emerald Isle”: recipe with pineapples

• Chicken breasts – 400 g;
• White onion – 1 pc. medium size;
• Hard cheese – 100 g;
• Canned pineapples – 100 g;
• Chicken eggs – 4 pcs.;
• Kiwi – 3 pcs.;
• Kari – 2-3 tsp;
• Mayonnaise – 250 g;
• Vegetable oil.

How to make an inexpensive, tasty salad

1. Rub the chicken breast with curry, fry in a frying pan until cooked and cut into small cubes.
2. Finely chop the onion, cut the kiwi and pineapple into small cubes.
3. Three hard-boiled eggs on a fine grater.
4. First, quickly freeze the hard cheese in the freezer and cut it into small cubes with a sharp knife - about the same as kiwi.
5. We lay the prepared components in layers:

• Layer No. 1 = chicken + ½ onion + mayonnaise
• Layer No. 2 = pineapple + ½ onion + ½ kiwi and coat with mayonnaise on top
• Layer No. 3 = grated eggs + hard cheese + mayonnaise
• Layer No. 4 = kiwi - it was this structural green layer that became the basis for the name of the salad.

Agree, the very colorful result is worth spending a little money on - just 3 pieces of kiwi. But thanks to them, a cheap salad acquires a pleasant sourness and an unusual appearance.

You can also enhance the taste of the dish by actively peppering the layer of cheese and egg. Make the New Year easy in your efforts, budget-friendly in costs and bright in tastes!

Options for preparing budget salads

Try to change the most familiar recipes for cheap New Year's salads, because who, if not you, is well versed in the tastes of household members and friends?!

Vinaigrette in a new way

For example, otherwise prepare a vinaigrette.

Instead of cucumbers, add sauerkraut, and do not boil the beets themselves, but stew them with carrots, cauliflower cubes and a small amount of finely chopped onion.

Cubes of celery can also go there (half the size of beets and carrots). You won’t want to add potatoes to such a vinaigrette, but boiled beans or sunflower seeds will come in very handy. The result is a new taste, a mystery of ingredients and no huge expenses!

Inexpensive salad with crab sticks

Look for fresh options with crab sticks. To do this, focus on them, removing other “heavy” components from the recipes - potatoes, eggs and meat.

One of the juiciest and cheapest options for New Year's crab salad:

• finely grated white cabbage,
• apple and orange, chopped into thin strips,
• canned corn,
• crab sticks, not very finely chopped.

Dressing = mayonnaise + pepper. You will need a Burner grater.

Simple and cheap sauerkraut salads

Everyone's favorite sauerkraut also comes to the rescue. It’s easy to bring it up to a festive level if you add an apple (thin straws), a little corn and coarsely chopped nuts.

At the same time, season with aromatic vegetable oil. An excellent combination of flavors will also be obtained if you add raisins, prunes, and dried apricots to the cabbage. Note that expensive ingredients are in small quantities!

And if you remember the recipes of our grandmothers, then the 3 cheapest ingredients (sauerkraut, boiled potatoes and onions) are an excellent base for a delicious winter salad that will not disgrace the New Year's table if it is offered with a hearty hot meat - akin to baked chops or chicken legs.

This is another approach to choosing inexpensive salads for the New Year: by saving on the accompaniment of good and often expensive meat, we do not lose the overall mood of the meal - as generous and rich!