Light snacks for the festive canapes table. Appetizers on skewers: recipes. Buffet snacks on skewers

If you are going to move away from the traditional feast and have one, then recipes for canapés on skewers with photos simply must be in your notebook, or at least in your bookmarks. Canapes on skewers - recipes at home today are available not only to professional chefs and cooks, but also to ordinary housewives like you and me.

If you have in your arsenal proven appetizers on skewers for the holiday table (recipes with photos), consider this half of a successful feast. The second half is the correct setting and serving of snacks on skewers, and canapés on skewers recipes with photographs on the Home Restaurant website are designed to help you in this difficult task.

All presented snacks on skewers - recipes with photos and a detailed description of the preparation process, will give you confidence in your abilities and will charm all guests with the excellent execution and serving of festive canapés on skewers.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. How to cook canapés on skewers with cheese and olives (recipe with photos), see .

Canapes with shrimp skewers

How to prepare canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes, I wrote .

Canapes with red fish on skewers

How to prepare canapés on skewers for a festive table with red fish, you can see .

Canapes on skewers with strawberries and banana “Kiss”

You can see how to prepare canapés on skewers with strawberries and banana “Kiss” .

Ingredients:

Hard cheese (Russian or Gouda)
(Dor Blue, Roquefort, Gorgonzola)
Lettuce leaves for decoration
Large grapes

Preparation:

On a toothpick or cocktail skewer, first thread a cube of one type of cheese to the end of the skewer, and then a grape. Place the canapes on a plate with lettuce leaves.

Canapés on skewers for children “Fly agaric”

Ingredients:

Cherry tomatoes
Quail eggs
curly parsley
Mayonnaise

Preparation:

Boil quail eggs, peel and cut off the bottom cap (This will be the base of the fly agaric). Cut the cherry tomatoes in half and remove the seeds and pulp. First thread the egg onto a skewer, then the tomato mushroom cap. Decorate the canapes with sprigs of curly parsley and make white dots on the tomatoes with mayonnaise.

Ingredients:

Lemon zest
Black pepper

Preparation:

Cut the lightly salted salmon into thin slices and string it onto a skewer like an accordion. Place the canapés on a plate and sprinkle lemon zest and even ground pepper on top.

Ingredients:

Chicken fillet
Soy sauce
cucumbers
bell pepper
Marinated champignons

Preparation:

Melt honey in a frying pan and add soy sauce. Fry chicken breasts in this sauce, cool, and cut into portions for canapés. First thread the champignons onto a skewer, then the bell pepper, then the chicken and a cucumber ring. Garnish the canapes with green basil.

Ingredients:

Lightly salted salmon
Boiled quail eggs
Fresh cucumbers

Preparation:

First place pieces of lightly salted salmon on the cucumber mugs, and half an egg on top. Pierce the “pyramid” with a skewer and serve.

You can watch a step-by-step master class on how to prepare pancake canapés on skewers.

Ingredients:

Lightly salted salmon
Fresh cucumbers
Black bread
Lettuce leaves
Soft cream cheese
Black olives

Preparation:

We cut off the crust from the black bread and cut it into portions for canapés. Spread each piece of bread with cream cheese, place a lettuce leaf on top, then fish, and stick a skewer with cucumber and black olive as shown in the picture.

Rolls - canapés on skewers with lard

Ingredients:

Fresh lard with a cut (bacon)
Pickles
bell pepper
Dill
Mustard

Preparation:

Cut the lard into strips, approximately 10-15 cm long. Spread mustard on each strip, and add a piece of pickled cucumber, bell pepper, and a sprig of dill. Roll the lard into a roll and pierce it with a skewer.

Ingredients:

Duck fillet
Orange juice
Oyster sauce
Vegetable oil
Blueberry
Persimmon

Preparation:

Marinate the duck meat in orange juice and oyster juice for 24 hours. Then fry in oil and cut into thin slices. Wrap the persimmon in meat and place it on a skewer with blueberries and mint as shown in the picture.

Canapés on skewers with fetta and vegetables

Ingredients:

Fetta cheese
cucumbers
Black olives
Cherry tomatoes red and yellow

Preparation:

Place the ingredients on a skewer in the following order: half a tomato, an olive, a cucumber slice and a cube of fetta cheese.

Canapés on skewers for a festive table (simple recipes with photos) from the Home Restaurant will allow you to avoid long and painful standing at the stove, and you will also be able to pleasantly surprise your guests with an original combination of canapé products. All recipes for canapés on skewers with photos are simple and tasty, tested personally by me and guests of the Home Restaurant website. Therefore, you can safely use canapé recipes with photos on skewers in planning and preparing the buffet table, and not worry that the appetizer will not work out or the guests will not like it.

The collection of canapé recipes with photos on skewers will be constantly updated. You can find here traditional recipes on skewers, such as: fruit canapes on skewers, canapes with cheese on skewers, canapes on skewers with salmon, canapes on skewers for children, canapes on skewers with ham, and unusual canapes on skewers recipes with photos, using various combinations of delicacies.

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Canapes are very small versions of sandwiches that decorate tables most often at buffets. The base is a small piece of bread (or cookie) and a “filling”.

Of course, now they make canapés without using bread. For convenience, canapés are strung on a skewer, firstly, this makes it easier to take miniature sandwiches, and secondly, the canapés do not crumble and retain their beautiful, original shape. Today there are a great many recipes for making canapés. We will present the most successful ones in our opinion.

Canapes with cheese and cucumbers- recipe

To prepare " Canapes with cheese and cucumbers» you will need

50 g hard cheese
1 cucumber
100 g smoked-boiled ham
olives
olive
2 tomatoes
1 lemon
6 slices white bread
butter

Recipe for “Canapes with cheese and cucumbers”

Cut the crust off the bread slices and cut out circles using a glass. Place the loaves of bread on a baking sheet and then dry in the oven. Cool the breads, then spread butter on each one, place a piece of cheese, cucumber and any of the listed ingredients on top. Attach the canapés with skewers.

“Canapes with tongue” - recipe

To prepare “Canapes with tongue” you will need

300 g black bread
100 g boiled beef tongue
100 g butter
1 tbsp. l. chopped horseradish
2 pcs. boiled chicken eggs
2 pcs. fresh cucumber
100 g sour cream
50 g parsley
pinch of salt

Recipe for “Canapes with tongue”

Cut the bread into small slices, 1 cm wide. Fry them on both sides with a small amount of vegetable oil on both sides. Cut out circles from the resulting croutons. Prepare a mixture of butter and horseradish. Spread it on bread circles, and place circles of the same diameter from the tongue on top. Spread salted sour cream on top and place a slice of cucumber. Place a skewer in the middle. Chop the eggs and herbs, mix and sprinkle on the resulting canapés.

"Mushroom Canapes"- recipe

To prepare “Mushroom Canapes” you will need

200 g marinated champignons
100 g ham
100 g hard cheese
50 g green onions
2 pcs. boiled chicken eggs
200 g mayonnaise
1 clove of garlic
ground pepper to taste

Recipe for “Mushroom Canapes”

Carefully separate the mushroom caps from the stems. Grind eggs, cheese, ham and onion. Mix everything and add mayonnaise and pepper. Squeeze the garlic in there. Stuff the champignon caps with the resulting mixture. Finally, insert a skewer into each canapé.

"Savory canapés" - recipe

To prepare “Savory Canapés” you will need

300 g of any bread
100 g salted salmon
1 large, fairly firm persimmon
1 lemon
50 g parsley
50 g green salad
50 g soft processed cheese

Recipe for “Savory Canapés”

Cut the bread into small square thin pieces, about 1 cm thick. Spread these pieces with cheese, put a lettuce leaf and a small piece of persimmon and a slice of lemon on top. Cut the fish into thin slices and place one beautifully on each sandwich. Gently place a sprig of parsley on top. Pierce the resulting canapés with skewers.

"Canapes with zucchini"- recipe

To prepare “Canapes with zucchini” you will need

1 medium sized zucchini
100 g salted salmon
100 g hard cheese
5 pcs. cherry tomatoes
1 medium tomato
50 g dill and onion
lemon juice
pinch of salt
vegetable oil for frying

Recipe for “Canapes with Zucchini”

Cut the zucchini into thin slices 5 mm wide, add salt and leave to sit for 10 minutes. Then fry them a little on both sides, pat them dry with a paper towel to remove excess oil. Cut the cheese and tomato into slices. Cut the fish into thin slices. Now make your canapés. Place the zucchini on a plate, then a slice of salmon, slices of cheese and tomato, again zucchini and salmon, and herbs. Place a cherry tomato on top and pierce everything with a skewer. Top the resulting canapés with lemon juice.

"Classic canapés"- recipe

To prepare “Classic Canapes” you will need
100 g bread

1 pickled cucumber
100 g pitted olives
100 g of any blue cheese
1 tomato
100 g crab sticks

Recipe for “Classic Canapes”

Cut bread, cheese, tomato and crab sticks into large cubes 1 cm wide. Cut the cucumber lengthwise into 4 parts and cut into cubes. Now assemble the canapés on a skewer in the following order: bread, cheese, tomato, crab stick, cucumber and olive.

“Original canapés with herring”- recipe

To prepare “Original Canapes with Herring” you will need

100 g black bread
30 g butter
10 g chopped horseradish
50 g herring fillet
sour apple

Recipe for “Original Canapes with Herring”

Cut the bread into thin rectangular slices. Prepare a paste of butter and horseradish and spread it on pieces of bread. Cut the herring into smaller pieces and place on sandwiches. Place a small piece of apple on top. Pierce the canapé with a skewer.

“Marinated mushroom canapes”- recipe

To prepare “Marinated Mushroom Canapes” you will need

200 g bread
30 g butter
1 boiled chicken egg
30 g of any pickled mushrooms
salt and prepared mustard for dressing
50 g green onions
vegetable oil for frying

Recipe for “Marinated Mushroom Canapes”

Cut the bread into small square pieces, fry on both sides in vegetable oil. Brush the resulting croutons with butter. Cut the egg into circles. Remove the yolk and mix with finely chopped mushrooms. Season the resulting mixture with mustard and salt. Place the eggs on the bread and carefully spoon the mushroom mixture on top. Garnish the sandwiches with finely chopped onion.
Perhaps our recipes will inspire you to new, creative ideas!

Canapes - recipes and ideas: photos

Appetizers on skewers- These are miniature sandwiches that are placed on a toothpick or skewer. There's no need to bite into them, they're the right size for you to eat the whole sandwich and enjoy the mix of flavors.

Most often, canapés are used at various buffet tables, which is why these mini-treats got the name “buffet appetizer.” At various celebrations and buffets, this dish is in great demand, because it is convenient to eat and very tasty.

Skewers are stylish food on a plate! They are served where forks, spoons and ladles are not needed! But a wooden stick can replace them with great success. Skewers are used where snacks are served literally in one bite - sandwiches, canapés or mini-sandwiches. And there are different skewers! Long wooden ones or short ones no bigger than a toothpick made of colored plastic or wicker.

In any case, cooks from all countries and peoples literally give a standing ovation when they collect buffet ideas for the festive table - words of love and gratitude to the skewers at such moments are countless! We decided to collect all our charming ideas into one collection so that it is convenient for you to scroll through and cook.

Appetizer with salmon

Ingredients:

Bread – 4 slices;
Cucumber – 1 pc.;
Hard cheese – 100g;
Olives – 8 pcs.;
Salmon – 50g;
Greenery - for decoration.

Cooking method:

You can take rye or white bread (optional). It needs to be cut into small portions in the shape of a triangle or square.
The bread will be the basis of the sandwich, so it should be skewered at the very bottom. You can buy special skewers, or use toothpicks.
Then comes a layer of hard cheese, it needs to be cut in the same way as the bread (if you chose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).
Cut the salmon into thin slices and place on a toothpick.
Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if you don’t have fresh ones on hand), the taste of the finished dish will not be affected.
The top layer is olives. You can use whole olives, or cut each one in half.
If desired, the dish can be decorated with fresh herbs.
The number of products can be increased, depending on how many people the feast is intended for.
A delicious appetizer for the holiday table is ready.

Appetizer with quail eggs

Quail eggs are a natural storehouse of useful components. They have everything necessary to enrich the body with vitamins. Among other things, quail eggs are a versatile product that can be used in many dishes.

The following recipe for canapés with quail eggs contains only healthy ingredients, so this dish will be useful not only for adults, but also for children.

Ingredients:

Quail eggs – 5 pcs.;
Cucumber – 1 pc.;
Cream cheese – 100g;
Red caviar – 20g;

Cooking method:

First you need to boil the quail eggs. To do this, wash them under running water, then place them in a saucepan, bring to a boil and cook for 5 minutes.
After this, dip the eggs in cold water, then peel and cut in half.
The cucumber needs to be washed and cut as you like. In this case, the cucumber acts as the base, so it should be strung first.
The next layer is eggs.
Place cream cheese on eggs.
Place red caviar on top of the cheese.
The amount of ingredients is for 10 skewers. It can be changed depending on the number of guests.
The result is a healthy and tasty cold instant snack.

Appetizer on skewers

Ingredients:

Herring – 1 pc.;
Rye bread - a couple of slices;
Onion - 1 pc.;
Cucumber – 1 pc.;
Olives – 10 pcs.

Cooking method:

Cut the black bread into square pieces and fry in a frying pan on both sides. Then thread it onto skewers.
Herring can be preserved or lightly salted. The herring also needs to be cut into portions and also pierced on a skewer.
Then cut the cucumber and put it on a toothpick.
Onions can be marinated in vinegar or used raw. The onion must be cut into rings and put one ring on each skewer.
Cut the olives (or olives) in half and put them on a toothpick - this is the topmost layer.
If desired, you can add boiled potatoes in their jackets to this recipe.

Greek salad skewers

Ingredients:

Feta cheese - 100 gr.;
Cream tomatoes - 2 pieces;
Cucumber;
Head of red onion;
Bell pepper;
Vegetable oil - 2 tbsp. spoons;
Lemon juice - 1 tbsp. spoon;
A clove of garlic;
Pitted olives;
Salt;
Pepper.

Cooking method:

Cut the pepper in half. Remove the seeds, rinse with water and cut the halves into two again to make boats.
Cut the tomatoes into neat slices. The “slivka” variety is ideal for snacking. You can take cherry tomatoes. In this case, you will need several times more of them. Cherry is simply cut in half.
Place tomatoes on top of peppers. Cut the cheese into cubes 3 by 3 centimeters. Place a piece of cheese and one olive on a toothpick.
Wash the cucumber. If it is not bitter, you don’t have to cut off the skin. Cut it into thin slices lengthwise.
Prick a cucumber onto a toothpick with cheese and olives so that it ends up on both sides. Insert a toothpick into the pepper and tomato.
Mix finely chopped onion, chopped garlic, lemon juice, salt, pepper and oil. Pour this dressing over the boats and serve them.

Appetizer on skewers with baked fish

Ingredients:

400 g white sea fish fillet (halibut, cod, pollock),
150 g bacon
a few slices of white loaf or crackers,
2 cloves of garlic,
several sprigs of herbs (parsley, rosemary),
70 ml olive oil,
ground black pepper to taste,
salt to taste.

Cooking method:

Peel the garlic, chop and rub with salt, ground black pepper, rosemary and olive oil.
Defrost the fish fillet, wash, dry and cut into small square portions. Dip each piece in garlic sauce.
Cut the bacon into thin slices the width of the fillet.
Cut the crust off the loaf slices and cut them into squares, approximately the same size as pieces of fish fillet. If desired, you can use crackers instead of the loaf.
It is advisable to pre-soak wooden skewers for 1 hour in water. Wrap each piece of fish in a strip of bacon, place on a bread square and prick with a skewer.
Place fish appetizers on skewers on a baking sheet lined with baking paper. Bake in an oven preheated to 200°C for about 15 minutes.
Garnish fish appetizers with green leaves and serve with chopped vegetables.

Canapes “Monkeys” on skewers

How to surprise guests for the New Year? How to prepare a canapé appetizer “Monkeys” on skewers? Very easy! I don’t know about the guests, but the children will definitely be delighted! So be sure to try it.

Ingredients:

White bread - 0.3 pieces
Sausages - 2 pieces
Processed cheese - 50 grams
Pickled cucumber - 0.5 pieces
Mayonnaise - To taste
Skewers - To taste (according to the number of canapés)

Cooking method:

Prepare ingredients for canapés. It’s better to take yesterday’s bread to make it easier to cut, but not stale.
Take a round cookie cutter. This will be the basis of the canape, the “muzzle”.
Use the same mold to cut out hard or processed cheese. Then we “dissolve” it into plates with a knife.
Simply cut the sausages into rings.
We begin to collect canapés. We put the bread on the board.
Lubricate them with a little mayonnaise. You should not pour too much mayonnaise, otherwise the cheese will “ride” on the bread.
Next, add the cheese slices.
Make “muzzles” out of whole sausages, and “ears” out of halves. Adjust the cucumber to size and insert. Use mayonnaise to draw eyes, nose, and mouth.
Canapes are ready!
Transfer them to plates and garnish with herbs. Insert skewers. From this quantity of products 10 canapes are obtained.

Pancake skewers

All those who like to surprise their guests with something new should like this simple recipe for canapés made from pancakes on skewers. The result is an original and very tasty snack that looks festive!

Ingredients:

Cream cheese - 400 grams (or full-fat cottage cheese, whipped in a blender along with salt and spices)
Lightly salted salmon - 400 grams
Pitted olives - 100 grams
Thin pancakes - 10-15 pieces

Cooking method:

First, let's make thin pancakes. I’m not giving the recipe, since every housewife has her own way of cooking. Try to make them not too sweet, but very thin. Let cool.
Grease the first pancake with curd cheese. If desired, you can add spices or herbs to the cheese itself.
Cover with the next pancake and place very thin pieces of salmon on it. Cover with the next pancake, which we grease with cheese, and so on until the ingredients run out.
The last thing in the pile should be a pancake. We slightly flatten our “pyramid”, and using canapé molds we make rectangles, which we pierce with a skewer so that they do not spread out. Decorate the top with olives.

Snack "Fluff"

Ingredients:

Hard cheese - 100 grams
Sausage - 100 grams
Bread - 2 Slices
Paste-like cheese - 100 grams
Egg - 1 piece
Crab sticks - 4-5 pieces

Cooking method:

To prepare this snack you will need a syringe (10 or 20 cubes) and skewers. Any greenery for decoration.
Take a sterile syringe. The more cubes, the more stable the skewers will be. Cut off exactly the part on which you put the needle.
Cut the bread, cheese, and sausage into 0.5 cm thick slices. We will use a syringe to assemble the canapés. Pull the syringe plunger almost all the way out, but do not remove it completely.
Squeeze out cheese, sausage and bread as shown in the photo. Alternate layers as you wish, but keep heavy foods at the bottom to keep the snack stable.
I started with bread, but in the process I realized that the appetizer couldn’t stand on bread, so I did the rest correctly, stringing the sausage first.
When the syringe is completely filled with food, insert a skewer in the center, and then use the piston to squeeze out the canister.
Boil the egg, divide it into white and yolk and grate it on a fine grater into different plates. It is better to freeze crab sticks and then grate them.
Make a canape, open a jar of cheese. Let's get to the fun part!
Carefully brush each sandwich with cheese on all sides. Roll the canapés in different toppings: yolk, white or crab sticks.
This is such a “fluffy” snack!
The appetizer can stand on a plate anyway, but for greater stability, I stuck them into two rings of sausage (the dog loves it!) and sprinkled with chopped onions.

Pork canapes with peanut sauce

Ingredients:

pork - 410 grams
brown sugar - 1 tbsp. spoon
canape sticks - 2 pieces
garam masala - 1 teaspoon
soy sauce - 2 tbsp. spoons
peanut butter - 4 tbsp. spoons
ground coffee - 3 tbsp. spoons

Cooking method:

Thinly slice the pork into strips.
In a small bowl, mix 1/2 teaspoon garam, 1 tbsp. spoons of dark soy and 1 tbsp. spoon of peanut butter. Rub into pork and marinate for 1 hour in the refrigerator.
Place pork pieces on sticks. Fry over high heat until done, turning every 2-3 minutes.
Place a small saucepan over low heat. Combine remaining oils, soy sauce, brown sugar, and coffee.
Coffee nut sauce is ready.
Serve the pork on sticks with sauce in a separate bowl.

Snack with pineapples and chicken

Ingredients:

Chicken fillet - 1 pc.
Canned pineapples - 3-4 rings
Orange - 1 pc.
Garlic - 1 clove
Salt - to taste
Ground black pepper - to taste
Spices for meat - to taste
Dry mint - 3 sprigs
Vegetable oil - for frying

Cooking method:

We prepare the ingredients for canapés with pineapples, chicken and oranges.
How to make canapés with pineapples, chicken and oranges:
Chicken fillet, cleaned and washed, salt, pepper and sprinkle with meat seasoning.
In a frying pan with the addition of vegetable oil, place dry mint sprigs, a peeled clove of garlic and a little crushed with a knife.
Place chicken fillet in a frying pan and fry with garlic and mint until golden brown.
When a golden crust appears on the fillet, remove the garlic and mint; we no longer need them. They have already transferred all the juices to the meat during frying. Transfer the fillets to a fireproof dish.
Cook the meat in the oven for 20 minutes at 180 degrees.
Peel and mille the orange. Cut the orange slices into cubes.
Cut the cooled chicken fillet into cubes.
We form a portioned appetizer. First, place pieces of chopped pineapple on skewers.
We put a piece of orange on the pineapple, then a piece of chicken, another pineapple and finish with a piece of chicken.
Canapes with pineapples, chicken and oranges are ready.

Pancake canapes on skewers

Ingredients:

Chicken egg 3 pcs.
Milk (fat content 3.5%) 500 ml.
Vegetable oil 60 ml.
Wheat flour 250 gr.
Sugar 30 gr.
Salt1 teaspoon
Cheese (soft, curd) 400 gr.
Salmon (lightly salted) 400 gr.
Olives (pitted) 100 gr.

Cooking method:

If you have ready-made pancakes at home, you can skip this step. In a bowl, beat the eggs with sugar with a fork, add flour and salt, mix thoroughly so that there are no lumps, then pour in the milk and mix until a homogeneous mass is formed.
You can add a little vegetable oil to the pancake dough. You can use your own recipe for making pancakes - it doesn’t matter.
Place a frying pan (or pancake) on the fire, lightly coat it with vegetable oil and begin to fry the pancakes on both sides. After this, let them cool a little.
The filling for canapés can be anything, depending on what you like or what you have lying around in the refrigerator. So, we grease the first pancake with curd cheese (why use it because it is very soft).
Cover the cheese with a second pancake, on which we place pre-thinly sliced fish. And thus, we alternate layers of cheese and salmon. I got 6 layers. There was enough filling for that.
Now we will cut out the canapés. I do this using special cutters, but you can also cut it with a sharp knife or using cookie cutters. To prevent the pancakes from moving when slicing, it is better to immediately pierce them with skewers with an olive already attached. Thus, we cut out all the canapés.

Pancake canapes on skewers

Ingredients:

chicken egg - 3 pieces
vegetable oil - 60 ml
curd cheese - 400 g
pitted olives - 100 g
granulated sugar - 30 g
milk - 500 ml
wheat flour - 250 g
lightly salted salmon - 400 g
salt - 1 teaspoon

Cooking method:

Take flour, milk, egg, sugar, vegetable oil, salt, and prepare dough for pancakes. But if you have your own favorite pancake recipe, you can use it.
The main thing is that the pancakes are thin; for this you need to pour a little dough, and then take the pan in your hands and tilt it so that the dough spreads over it in a thin film. After the pancakes are ready, let them cool. Read more:
Meanwhile, thinly slice the red fish. Salmon or chum trout are suitable.
Spread the first pancake with curd cheese. Next we will place the thinly sliced fish. So we will alternate layers of cheese and fish.
Now you need to cut out the canapes. To do this, take a sharp knife or special canape molds, if you have them on the farm. To prevent the pancakes from moving when slicing, it is better to immediately pierce them with skewers.
Garnish the top of the canapé with salmon on skewers with olives.

Ideal combination for skewers

We have listed only a few popular recipes for holiday appetizers on skewers. In order to assemble your own individual dish, like a designer, we suggest studying win-win combinations of products:

Any type of cheese, seafood and ham are considered an ideal pair with olives;
Tomatoes, cucumbers, olives, and cheese are combined with shrimp. The main thing is not to overcook the seafood so that it does not lose its softness. And don't forget to peel the shrimp;
fruit snacks are wonderful with hard cheese, feta cheese is good with meat ingredients, feta is good with vegetables, herbs and pears, and mozzarella is good with tomatoes and olives;
all types of bread, butter, beets, boiled potatoes, apples and chicken eggs go well with herring;
Bell peppers, cherry tomatoes, lettuce, red fish go well with quail eggs;
Canapés with sausages, meat, and ham are prepared with olives. They also go perfectly with feta cheese, black bread and pickled vegetables.

Serve the appetizer on skewers on a large, flat platter. It is better if several types of canapés are placed on it, so that guests can conveniently choose from a wide variety of snacks. Calculate that there are at least 3 canapés of the same type for each person.
To make the skewers appetizer even prettier, vegetables, fruits, cheese and bread can be cut using special shaped knives or cutting molds. The main bread canapes should be very small; it is better if they are in the shape of a triangle, circle or standard rectangular shape. But vegetables, fruits and cheese can be made in completely different shapes: they are easy to cut and look very appetizing on a skewer. To do this, you can purchase a special set with stencils for cutting.
Sweet snacks on skewers are prepared not only with fruit. They can be made by cutting sponge cakes into several pieces and stringing a chocolate candy with a grape or strawberry onto a stick.
Skewers and long wooden barbecue sticks, which are ideal for fruit snacks, can be purchased at any hardware store. Choose plastic skewers for the occasion: with balloons at the end for a children’s party, with hearts for a romantic date, with fruit for an official event.
When preparing snacks on skewers, do not forget to take into account not only the compatibility of products, but also their color scheme. To do this, alternate dark foods with light ones, and bright ones with faded ones.
If snacks are prepared much before guests arrive, they should be placed in the refrigerator, covered with cling film.
To prepare snacks on skewers and beautifully decorate, you can use curly knives and cutting molds. Curly knives come in different shapes; they can be used to cut balls from vegetables and fruits and make zigzag cuts. There are also mold knives that can be used to make hearts, stars and other shapes from cheese, vegetables, fruits and ham. Also note: stores sell canape kits with a press, with the help of which you can prepare neat and multi-layered snacks on skewers.

Canapés with olives are perhaps one of the most popular dishes for buffet tables. The beauty of them is that they are one-bite sandwiches, which makes it possible not to overeat and at the same time try many different variations of products.

To prepare canapes with olives, in the vast majority of cases, salty products are used. This could be cheese, sausage, meat, salted vegetables, etc. There are several recipes that combine olives with sweet foods, such as canapés with olives and marmalade. Such dishes cannot be called particularly popular, since they are not to everyone’s taste.

If it is assumed that canapés with olives will be one of the table dishes, then it is worth remembering one rule. Olives without liquid dry out, wrinkle and lose their appearance.

Culinary experts recommend using toothpicks to form canapés. In this case, the canapes can be completely assembled, just do not string olives on them. They should be attached to the sofa just before serving so that they retain their moisture for as long as possible.

How to prepare canapés with olives - 15 varieties

For these canapés, cheese and sausage are used. In order for them to truly live up to their name, the sausage should be chosen raw-smoked with a special spicy taste, such as “Finnish”.

Ingredients:

Hard cheese - 200 gr.
Raw smoked sausage - 100 gr.
Black olives - 15 pcs.

Preparation:

Clean the sausage and cut into thin slices. Cut the cheese into cubes. Prick one olive onto a toothpick or skewer, then a piece of cheese, and then sausage. The sausage should be rolled into an envelope and then pricked, so the canapés will look more elegant.

To prepare tender canapés, use pork ham and cheese without spices. Only in this case the canapés will turn out as they should.

Ingredients:

Ham - 150 gr.
Cheese - 200 gr.
Olives - 1 jar

Preparation:

Cut the ham into thin ribbons.

It is very important that the meat strips are streak-free. If there are any, they should be cut out.

Cut the cheese into cubes. Drain excess liquid from olives.

On a toothpick we place a piece of cheese, a rolled strip of ham and an olive. Bon appetit!

Anyone, even the youngest cook, can handle this recipe. After all, for such canapés you just need to cut the food and stick them on skewers in the right sequence.

Ingredients:

Canned pineapples - 1/3 can
Olives - 1 jar
Hard cheese - 100 gr.

Preparation:

Cut the cheese into medium-sized cubes. Drain excess liquid from olives. We also drain the excess liquid from the pineapples. If they are shaped like rings, then they should be cut into cubes, approximately the same size as the cheese. When everything is prepared, we begin assembling the canapés. To do this, stick the products on toothpicks in the following order. First we prick a piece of cheese, then an olive, and then a piece of pineapple. Canapes are ready!

These canapes are very filling. Just 2 - 3 pieces can relieve mild hunger, despite the fact that preparing them is very simple.

Ingredients:

Black bread - 5 slices
Meat (ham, juicy beef, etc.) - 150 gr.
Hard cheese - 200 gr.
Pickled cucumber - 2 pcs.
Black olives - 80 gr.

Preparation:

We make circles from bread using culinary molds. We do the same with cheese. Cut the meat into thin rectangles. Wash the cucumber and cut into thin slices.

Now you should chop the products onto skewers in the following order:

The first product is olive;
The second product is cucumber;
The third product is meat;
The fourth layer is cheese;
The fifth layer is bread.

Canapes are ready!

These canapés are a real festive dish. They have a very specific taste and inimitable appearance. Canapés with cheese and marmalade are perfect as an appetizer with light alcoholic drinks.

Ingredients:

Hard cheese - 100 gr.
Lemon - ½ pc.
Marmalade - 100 gr.
Green olives - ½ can

Preparation:

Cut the cheese into cubes. Wash the lemon and cut into small slices. If the marmalade is large, larger than pieces of cheese, it should also be cut. All products should be approximately the same size.

For such canapés, it is better to use colored marmalade, then the dish will look much brighter and more impressive.

Now let's start forming the canapés. To do this, place a slice of lemon on the cheese, marmalade on top, and finally an olive. We pierce the finished canapés onto beautiful skewers.

Light and delicate - these canapés will appeal to many. They do not require much time or special skill to prepare.

Ingredients:

Shrimp - 8 pcs.
Cucumber - 1 pc.
Olives - 8 pcs.
Lettuce leaves - 2 pcs.

Preparation:

Wash the cucumber and cut into slices. Boil shrimp in salted water. Cool them and clean them. Wash the lettuce leaves, dry them and tear them into small pieces the size of cucumber slices. We alternately place shrimp, olive, lettuce and cucumber on a skewer. You should prick it so that the olive appears to be inside the shrimp.

Such canapes can with full confidence be called a related dish to Greek salad. To prepare them you need the same products as for him.

Ingredients:

Black olives - 1 jar
Fresh cucumber - 3 pcs.
Cherry tomatoes - 200 gr.
Fetta cheese - 200 gr.
Lemon juice - 1 tbsp. l.
Olive oil - 4 tbsp. l.
Balsamic vinegar - 2 tbsp. l.
Greens - 1 bunch
Ground black pepper - to taste

Preparation:

Cut the cheese into large cubes. Wash the cucumbers and cut them into large rings. Wash and dry the tomatoes. Drain excess liquid from olives. We put a tomato, olive, cucumber and a piece of cheese on each skewer. In a separate container, combine finely chopped herbs, balsamic vinegar, olive oil, and ground black pepper. Mix everything thoroughly. Serve the sauce to the table in a separate deep bowl.

Herring is a product that has a whole army of fans. It is quite natural that canapés with herring are a favorite dish of many.

Ingredients:

Pickled herring - 240 gr.
Black bread - 6 slices
Cucumber - 2 pcs.
Olives - 40 gr.
Mayonnaise - to taste
Parsley - for decoration

Preparation:

Cut the bread into squares and dry it in the oven. Then it should be greased with mayonnaise. Wash the cucumber, cut into thin slices and place on top of the greased bread. Place herring on top of the cucumber. Place half an olive and a parsley leaf on the surface of the herring. We pierce the resulting structure with a toothpick. The canapes are ready.

Canapés with red fish and olives can be considered festive dishes. They have a simply unique taste, and due to the fat content of the fish, they are perfect as an appetizer with strong alcoholic drinks.

Ingredients:

Brown bread - 5 slices
Green olives - 120 gr.
Dill - 1 bunch
Lightly salted salmon - 200 gr.
Fresh cucumber - 1 pc.
Avocado - 1 pc.
Lemon juice - 1 tsp.

Preparation:

Cut the bread into cubes of the desired size.

First, the crusts of the bread should be cut off on all sides to make the canapés more tender.

We clean the avocado, remove the pulp and mash it with a fork until pureed. Now pour lemon juice over the avocado pulp and mix everything. Peel the fish and cut into cubes the same size as the bread. Wash the dill, dry it and finely chop it. Wash the cucumber and cut into thin slices.

Spread each piece of bread with avocado puree. Then place a piece of fish on the spread bread and sprinkle everything with dill. We prick an olive onto a toothpick, and then a cucumber slice folded several times. Now use the same toothpick to pierce the bread and fish. The canapes are ready. Bon appetit!

“Pearl” is a very impressive type of canapé.

Ingredients:

Baguette - 1 pc.
Olives - 1 jar
Lightly salted salmon - 200 gr.

Preparation:

Peel the salmon and cut into large squares. We wrap each olive in a piece of salmon. The fish should cover the olive by about 70%. Cut the baguette into circles. Now use a toothpick to prick the olive wrapped in fish and baguette. “Zhemuzhinka” is ready.

These canapés will be a real boon for seafood lovers. You can include other seafood in their composition, depending on your own preferences.

Ingredients:

Shrimp - 10 pcs.
Green olives - 10 pcs.
Cherry tomatoes - 10 pcs.
Hard cheese - 80 gr.
Salt - to taste

Preparation:

Boil the shrimp in salted water, cool and clean. Cut the cheese into medium-sized cubes. Wash the tomatoes. We place shrimp, olive, tomato and a piece of cheese on skewers one by one. We serve the finished canapes to the table on a beautiful platter.

It’s not for nothing that these canapés got their name. They are really very satisfying, because they contain real fried meat.

Ingredients:

Meat - 200 gr.
Olives - 1 jar
Tomato - 3 pcs.
Greens - to taste

Preparation:

Wash the meat and cut it into large pieces. Then it should be fried depending on your own preferences. Wash the tomatoes and cut into slices. Wash and dry the greens.

We wrap each tomato slice in a piece of fried meat. Place a leaf of your favorite greenery and one olive on top. Now we pierce the entire resulting structure with a toothpick.

These canapes are best suited for the New Year's table. It would be very appropriate to use children to prepare them. After all, it will be possible to combine a useful process with a pleasant pastime.

Ingredients:

Cherry tomatoes - 10 pcs.
Olives - 10 pcs.
Fetta cheese - 200 gr.

Preparation:

Wash the tomatoes, dry them and cut off their bases. We cut the cheese into plates, and then use half the plates to make circles using culinary molds. Cut the remaining cheese into cubes. Drain excess liquid from olives.

We put one olive on the skewers, then a circle of cheese, then a tomato and, finally, a cube of cheese. The canapes are ready.

Such canapés cannot be called standard dishes of this type. This is due to the fact that they are large in size, and canapés are one-bite sandwiches.

Ingredients:

Loaf - 1 pc.
Olives - 1 jar
Bacon - to taste
Tomatoes - 4 pcs.

Preparation:

Cut the loaf into pieces. Drain excess liquid from olives. Wash the tomatoes and cut them into 4 parts. Cut the bacon into thin slices. Place a slab of bacon on each piece of loaf. You can even put several of them. Place one piece of tomato on top of the bacon, and one olive on top of the tomato. Pierce the resulting sandwich with a skewer.

Nowadays, crab sticks have become an integral part of the daily diet. In most cases, they are used to prepare all kinds of salads, however, they can also be used in canapés.

Ingredients:

Crab sticks - 2 pcs.
Pickled cucumber - 1 pc.
Green olives - 6 pcs.

Preparation:

We clean the crab sticks and cut them into 3 equal parts. Wash the cucumber and cut into rings. Place the ingredients on a skewer in this order. First an olive, then a crab stick, and then a cucumber. The canapes are ready!

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The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape must fit completely into the mouth; if it needs to be bitten off several times, then it has the usual name - a sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.

Canapes for children's birthday

Quite creative, mashed potatoes topped with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's party, such sandwiches are just right.
This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.

Fruit canapes

Option with grapes. The pieces of cheese need to be made into a cylindrical shape; any plastic bottle or other suitable part will help with this. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
The next type is with bacon, which has prunes inside.
It's shrimp, but it contains mango. The marinade for them was olive oil and red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
A tasty and uncomplicated appetizer that includes ham and apple. The fruit is wrapped inward. A fairly light and fresh appetizer that would be appropriate at any celebration full of hearty food.
Kiwi with cheese is a simple and beautiful combination.
And now some final fruit recipes. These canapés will refresh your holiday table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken; you can sprinkle them with lemon juice.
If you combine beautiful skewers and canned pineapples, you get a very colorful canapé. The fruit will not darken, don’t worry about it.

Canapes for the festive table

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. A simple but original recipe - cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.

7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash gives the canapés an unusual piquant taste. The ingredients are reminiscent of Italian canapes.

8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here's a look at some more creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Simple canapé recipes

One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
A similar view to the previous one: a couple of varieties of cheese with olives.
Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a rather original idea.
This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
The next idea is simple and unpretentious. Leeks work well for sprigs.
This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
Insanely beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Place a quail egg in it. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.