How widespread are boiled egg dishes on your table? You can bet that they are limited to three variations: “bag”, soft-boiled and hard-boiled eggs. And for variety - omelet and scrambled eggs in the morning. One can only sympathize with the wretchedness of the culinary imagination of the majority of the population! After all, ninety percent of housewives, when asked what dishes can be made from boiled eggs, will offer a list consisting exclusively of the items mentioned. And this despite the fact that dishes made from boiled eggs can amaze even a jaded gourmet - if you know what exactly to cook. And at the same time they are able to please her husband, who is rushing to work and does not have time to wait for the results of lengthy culinary curtsies.

Eggs Sardinian style

If you are interested in simple dishes from boiled eggs, which you can quickly prepare for breakfast, like a bachelor, but the usual “bags” are already tired of you and do not go down your throat, use the recipe of ardent Italians. Eggs are primitively hard-boiled, peeled and cut into halves lengthwise. Let there be about six of them to make sure you're full. Three tablespoons of oil (olive for authenticity) are poured into the frying pan, seasoned with four spoons and a pinch of salt. Egg halves are placed in this mixture - first with the yolks down, after browning they are turned over. When you are satisfied with their appearance, the fried eggs are placed on a plate, and in their place are placed a couple of crushed garlic cloves and chopped parsley plus two tablespoons of fresh bread crumbs. As soon as the mixture turns golden, it is laid out on top of the halves - and a hearty, aromatic and exotic breakfast is ready.

Egg Sandwich

Morning dishes made from boiled eggs can be considered especially diverse - recipes were invented by generations of cooks and consumers of the results of their labors. Those who have not yet woken up before work or do not like to have a big breakfast can make themselves a sandwich, which will allow them to survive until lunch without any problems. Place a lettuce leaf, a couple of onion rings, egg slices and tomato slices on a slice of bread. If this is not enough for your appetite, you can supplement the set with thin slices of loin (carbonate, sausage, meat...) or several sprats. By the way, such a “brake” is good for a schoolchild, but it’s better to put all the ingredients into Pita so that it’s convenient to eat.

Eggs Benedictine

If primitive cooking is no longer interesting to you, but you are still not bored with boiled egg dishes themselves, treat yourself to a French breakfast. A liter of water is boiled, after which the gas is reduced to a quiet gurgling state in the pan. A spoonful of vinegar is poured into the water. The egg is broken into a ladle, carefully lowered into the container, and the ladle is also carefully removed. After three minutes, the Benedictine egg (aka poached egg) is removed with a slotted spoon. With a dense but tender white, the yolk inside remains completely liquid. These eggs are especially good with a vegetable salad or placed on bread covered with a lettuce leaf and a thin slice of bacon.

Eggs, cheese and pasta

For those who have small quantities of some food lying around in the refrigerator, dishes made from boiled eggs and cheese will be saved in the morning or in the event of an unscheduled visit of relatives. For example, this: five eggs are mashed with a fork, mixed with a third of a kilogram of any short curly spirals, shells), seasoned with pressed or grated cloves of garlic and extremely finely chopped basil. Add two hundred grams of crumbled feta cheese or grated hard cheese, pepper for flavor, and mayonnaise for juiciness. When you add any poultry or lean meat, you get excellent main courses - with boiled eggs, pasta takes on a completely new culinary meaning.

Scotch eggs

Their preparation will require more labor and some variety of ingredients. However, if you want a truly hearty and very appetizing dish of boiled eggs, take a closer look at this recipe. 400 grams of minced meat (any kind, but preferably not poultry) is flavored with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, on each of which is placed a boiled egg, rolled in flour mixed with salt and pepper. It is wrapped in minced meat on all sides, so that there are no gaps left. The “cutlets” are first breaded in raw egg, then in breadcrumbs, and fried in plenty of hot oil with frequent turning.

Stuffed eggs

When a housewife tries to remember (or come up with) dishes made from boiled eggs, recipes related to stuffing them are the first to come to mind. And if you haven’t figured out what you can put inside the “boats” yet, we offer you the most successful options:

• fried onions mixed with “native” yolks;
• the same yolks and mayonnaise with garlic;
• complete “coolness” - red or even black caviar (the yolk here is not mixed with the delicious product, but is laid out as the bottom layer);
• dressing made from cheese combined with nut crumbs;
• saury or tuna in its own juice with chopped olives;
• cod liver with fried onions and eternal yolk;
• fried mushrooms with the inevitable yolks, sour cream as a dressing.

Naturally, you can come up with your own “minced meat”.

Snow balls

Probably familiar to everyone. But snack bars analogues of the famous Raffaello candies will be new to most. They are simple to prepare and incredibly tasty. For three hard-boiled eggs you will need a couple of processed cheeses. Don’t take something too soft, like “Yantar” - the mass will be too sticky. "Friendship" or something similar will do. Grind the eggs and cheese coarsely, squeeze the garlic into the mixture (the quantity is adjusted to your preferences). After mixing, you can add a little mayonnaise if the “minced meat” seems dry to you. Balls are rolled out of it and rolled into If it seems like a bad topping, you can replace it with grated crab sticks. You can put a nut inside (for complete plausibility). And believe me: you have never tried such a delicious and original dish of boiled eggs!

Hungarian pate

It is quite suitable for sandwiches for all occasions - from snacks and additions to the main course to holidays. A quarter kilogram of onion is peeled and very finely chopped, after which it is fried until golden brown in a mixture of vegetable and butter, taken in a 1:2 ratio. Five hard-boiled eggs are placed in a blender along with 50 grams (about a third of a glass) of walnuts, toasted and two garlic cloves. All this turns into a smooth paste, salted, peppered, and, if desired, supplemented with some other spices. A couple of hours in the refrigerator and the pate is ready to spread.

Eggs Chinese style

All the proposed manipulations turn ordinary boiled eggs into pickled ones. Accordingly, their taste changes radically. And believe me - for the better. The first stage - cooking - should last as long as 10 minutes, as in preparing dietary eggs. The cooled eggs are rolled so that the shell cracks, but does not crumble. Combine equal amounts of soy sauce, strong, without additives or flavorings, black tea, and apple cider vinegar. The marinade is salted, any favorite spices that are in harmony with each other are poured into it, and the eggs are slowly boiled in it for an hour. Served on lettuce leaves with pickled ginger and shrimp.

If you like hearty and healthy breakfasts, then various delicious egg dishes are a must-have in your recipe collection. Traditional scrambled eggs are not all that can be prepared from eggs, and there are other equally tasty and interesting recipes for egg dishes.

To make your search easier, I have collected egg dishes - simple and tasty recipes with photos - in a separate section. All you have to do is choose egg recipes, get up early in the morning, and prepare a delicious and healthy breakfast for your loved ones. Cooking dishes from eggs is always quick and not troublesome, and I will be happy to share with you ideas on what can be made from eggs.

All egg dishes presented on the 8 Spoons website are accompanied by step-by-step photos and a detailed text description of the cooking process.

I wish you bon appetit!

Classic scrambled eggs shakshuka is a traditional oriental dish made from eggs, fresh tomatoes, garlic, spices and olive oil. Traditionally it is served with a large piece of fresh bread or flatbread, often in a portioned pan. Few people know that Jewish cuisine borrowed this recipe from...

Even though I love to cook, I prefer to spend a minimum of my free time on it. Preparing dough and making pies takes a lot of time, so today I suggest you prepare very tasty lazy pies with onions and eggs. The recipe is quick and...

Tell me, do you like light breakfasts or hearty ones? Is a small sandwich with a cup of coffee enough for you or do you need something substantial on your plate? I am a supporter of the second option, but I am sorely short of time in the morning. Therefore in my...

Breakfasts are very important and mandatory for me. After all, this beginning of the day and how it will be is of great importance: both for mood, and for plans, and for their implementation. That's why I usually pay a lot of attention to breakfast - not in...

Most often for breakfast for my family, I cook an omelet of eggs and milk in a frying pan. It turns out tasty, fast and satisfying. For variety, I add vegetables, various spices, herbs, ham or boiled chicken to the omelet. Today I will tell you a classic recipe...

Deviled eggs (or deviled eggs) are a very famous and popular snack. It is often prepared - both on holidays and on weekdays: because it is always beautiful and tasty. At the same time, the answer to the question of what to stuff eggs with is quite simple...

If everyone in your family is in a hurry in the morning - some to work, some to study, and some to kindergarten, then you probably know how difficult it can sometimes be to prepare breakfast: after all, you need to be quick, and satisfying, and of course...

You probably know what a poached egg is. Do you know how to cook poached eggs at home without much hassle? Well, well, don't wave your hands at me, it's much easier than you think! Of course, preparing eggs in this way is somewhat more complicated than banal scrambled eggs...

If you are a little bored with the usual recipes for boiled eggs with filling, then I have a pleasant surprise for you. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competition to ordinary stuffed chicken eggs, which are undoubtedly very tasty, ...

Remember how I recently told you about how to make pate from lightly salted red fish? Then I said that it is suitable not only for sandwiches, but as a filling for other dishes. And today I want to provide you with confirmation of my...

There are various variations and a million salads to which we add eggs. But the latter option can hardly be called a full-fledged egg dish, because they rarely become the main ingredient in salads. Well, it’s worth adding to your culinary knowledge with a few new recipes for egg dishes.

It is worth noting that in addition to chicken eggs, quail eggs, pigeon eggs, duck eggs, goose eggs, and, which for us is completely exotic, emu eggs and even sea turtles are also eaten. But since in our grocery stores you can only buy chicken and quail eggs, we will focus on them. Before you think about what to cook with eggs, it’s worth learning how to determine their freshness in order to prepare a truly tasty and healthy dish. The color of the shell and the size of the egg are indicators that have nothing to do with freshness; in the store you can only check the integrity of the shell, but tests for freshness will have to be carried out at home.

There should be no cracks, dirt, feathers, streaks of white or yolk on the shell, i.e. The egg must be clean and whole. Fill a glass with cold water, salt it and place the egg in the water. If the egg immediately sank, then you can rejoice at the successful purchase; you are lucky to have purchased the freshest eggs. If the egg does not sink to the bottom, but hangs somewhere in the middle, then you have received stale goods; it is better to avoid eggnog and eating the egg raw, but it is quite possible to make an omelet from it. If the egg floats, then, alas, you are out of luck; this product is hopelessly spoiled, and even heat treatment cannot make it edible. Besides bathing the egg in salted water, there is another way to determine freshness. Break an egg into a plate, if you see a thick transparent white that holds its shape and a convex yolk, then you have a fresh egg, but if the white spreads over the plate, the yolk is flat and you hear a subtle smell of sulfur, then feel free to throw such an egg in the trash.

Now that the freshness of the product has been determined, you can begin to make plans on what to cook from the eggs. We tried to select the most interesting and unusual recipes starring chicken and quail eggs. Choose dishes that you like and delight your family with new culinary discoveries.

Ingredients:
6 eggs
2 tomatoes
1 onion,
2-3 cloves of garlic,
1 chili pepper,
50 ml. cream,
2 tbsp. butter,
1 tsp cumin seeds,
1 tsp curry,
1 tsp turmeric,
cilantro or parsley,
toasts,
pepper,
salt.

Preparation:
Finely chop the onion and chop the garlic. Melt the butter in a frying pan and fry the onion and garlic until transparent. Meanwhile, finely chop the chili pepper. Add chili and spices to the pan and fry for a couple more minutes. Remove seeds and juice from tomatoes. Finely chop the tomatoes, add them to the pan and fry for 3-4 minutes. Mix eggs with cream, salt and pepper and add to vegetables. Stirring constantly, continue to fry until the eggs are cooked. Place the resulting scrambled eggs on toast and sprinkle with finely chopped cilantro or parsley.

Ingredients:
6 eggs
1 tbsp. semolina,
flour,
vegetable oil,
ground black pepper,
salt.

Preparation:
Hard-boil the eggs and grate them on a coarse grater. Add salt, pepper and a little semolina to the eggs. Mix thoroughly and form cutlets from the resulting mass. Dip the cutlets in flour and fry in vegetable oil.

Ingredients:
10 quail eggs,
100 ml soy sauce,
100 ml strong black tea,
2 cloves of garlic,
5 gr. ginger,
2 peas of allspice.

Preparation:
Boil the eggs. Mix soy sauce with tea and bring the resulting mixture to a boil. Add ginger, sliced ​​garlic and pepper. Let the sauce simmer a little. At this time, peel the eggs and pour hot sauce over them, cool and put in the refrigerator for a couple of hours. Then drain the sauce, dry the eggs, and serve.

Ingredients:
4 eggs,
250 gr. lightly salted mackerel fillet,
50 gr. butter,
1 tbsp. mustard,
lettuce leaves,
dill,
tomato.

Preparation:
Boil the eggs, cool, peel and cut in half. Remove the yolks from the egg halves, leave half of the yolks for decoration, and place the remaining half in a blender, add mackerel fillets to them and chop. Then add the fillet and softened butter to the yolks and beat again. Place the resulting filling into a pastry syringe and fill the egg halves. Place lettuce leaves on a plate, lay out the egg halves, garnish with tomato slices, dill and crumbled egg yolk.

Ingredients:
3 quail eggs,
3 cherry tomatoes,
5 fresh champignons,
50 gr. hard cheese,
1 small onion
2 tbsp. homemade mayonnaise,
vegetable oil,
1 clove of garlic,
green,
salt.

Preparation:
Boil the eggs. Cut the mushrooms into slices and the onions into small cubes. Heat vegetable oil in a frying pan, fry the onion in it, add mushrooms, salt and add finely chopped garlic. Grate the cheese on a fine grater. Grind the fried mushrooms in a blender. Mix mushrooms, cheese, finely chopped herbs and mayonnaise. Cut the tomatoes in half and remove the seeds using a teaspoon. Peel the eggs and also cut them in half crosswise. Mash the yolk and add to the filling. Fill the tomato and egg halves with the filling and secure with toothpicks.

Ingredients:
4 hard-boiled eggs,
1 raw egg,
400 gr. minced meat,
2 tbsp. flour,
breadcrumbs,
flour,
green,
pepper,
salt.

Preparation:
Peel the boiled eggs and roll in flour. Preheat the oven to 190°C. Salt and pepper the minced meat, mix and divide into 4 parts. Place an egg on each piece and wrap the minced meat around it. Break the raw egg into a bowl and beat. Dip the resulting “cutlets” first into the egg and then into the breadcrumbs. Line a baking tray with baking paper, place the “cutlets” and bake in the oven until golden brown for 25-30 minutes. When serving, garnish with herbs.

Ingredients:
4 eggs,
50 gr. blue cheese,
50 gr. butter,
50 gr. sifted flour,
500 ml milk,
pepper,
salt.

Preparation:
Prepare Bechamel sauce. Melt the butter in a saucepan, add flour to it, stir thoroughly and pour in the milk in a thin stream, stirring constantly. Bring the mixture to a boil, stirring continuously so that there are no lumps. Once the sauce comes to a boil, reduce heat, cover and cook for about 20 minutes, stirring occasionally. Then add salt, pepper, stir and remove from heat. Preheat the oven to 210°C. Grease the pots with butter, sprinkle with salt and pepper, and fill them halfway with sauce. Gently crack an egg into each pot, being careful not to damage the yolk. Pour the remaining sauce on top, sprinkle with cheese and bake in the oven in a water bath for 15-20 minutes.

Ingredients:
12 eggs
12 strips of bacon,
1 onion,
150 gr. champignons,
olive oil,
butter.

Preparation:
Preheat the oven to 180°C. Finely chop the mushrooms and onions. Melt butter in a frying pan and fry mushrooms and onions. Grease a muffin tin with olive oil and place strips of bacon to form a nest. Place the fried mushrooms and onions on the bacon, break an egg on top and place the pan in the oven for 15-20 minutes. Very carefully remove the finished nests from the mold, place on a plate and serve hot.

Eggs make great desserts. The porous structure, delicate texture that makes such desserts simply melt in your mouth, and the extraordinary taste will not leave anyone indifferent, which means you no longer have to think about what to make from eggs, the choice is already obvious!

Ingredients:
4 squirrels,
200 gr. powdered sugar.

Preparation:
Degrease the mixing utensils; to do this, you can simply wash them with dishwashing detergent or wipe them with a slice of lemon. Wipe the dishes dry. Separate the whites from the yolks and pour them into a bowl; the optimal temperature of the whites should be 22-25 ° C. As soon as the whites turn white, start adding powdered sugar. It is better to use homemade powder. To do this, you can simply grind the sugar in a coffee grinder. Beat until the whites form stiff peaks. Preheat the oven to 100°C and dry the meringues in it for 2 hours. After this time, turn off the heat and leave in the oven until completely cool.

Ingredients:
2 eggs
¾ tbsp. milk,
40 gr. butter,
1 tbsp. flour,
1 tbsp. Sahara,
1 tsp vanilla sugar,
powdered sugar,
salt.

Preparation:
Pour milk into a saucepan and heat it, but do not bring it to a boil. Add butter to the milk and wait until it melts. Then mix the flour with a small amount of milk, add the mixture to the hot milk and butter and mix thoroughly. Remove the milk from the heat and let cool slightly. Separate the whites from the yolks. Grind the yolks with sugar, and beat the whites with the addition of a small amount of salt until a thick foam forms. Add the yolks with sugar to the cooled milk mass and mix. Then carefully add the whites and mix, trying not to let the foam fall off. Add a little vanilla sugar and place the dough in a mold greased with butter and sprinkled with powdered sugar. Place the pan in the oven, preheated to 180°C, for 30-40 minutes. When the soufflé is browned, carefully remove it from the mold, sprinkle with powdered sugar and serve.

Egg dishes are prepared quickly and simply, and their taste invariably remains high, as evidenced by the centuries-old traditions of using this product in cooking. What to cook with eggs? When this question arises before you again, in addition to all kinds of omelettes, remember the above recipes and try to diversify your usual menu with the bright tastes of familiar products.

If you're tired of the usual fried eggs or scrambled eggs, try these creative egg recipes. They differ in cooking methods, ingredients and calorie content, but they all have something in common - great taste! Such dishes will be good not only for breakfast, but also at any other time of the day.

Georgian scrambled eggs "Chirbuli"

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Georgian scrambled eggs "Chirbuli"

Georgian scrambled eggs "Chirbuli" are an excellent alternative to regular fried eggs. The whole secret of this dish lies in the tomato sauce, into which raw eggs are driven one at a time. To prepare it, you can use both fresh tomatoes and those prepared in their own juice. “Chirbuli” is best served with fresh aromatic bread and chopped herbs.

Steamed omelette

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Steamed omelette.

Omelette is a French dish made from lightly beaten eggs fried in a pan. It is not customary to add milk, water, or flour to the French omelet, but now there are many varieties of this dish. They differ not only in the content of various ingredients, but also in the methods of preparation. If you want to make an omelette less calorie and more healthy, try cooking it not in a frying pan, but in a double boiler. This dish is suitable even for children and supporters of a healthy diet.

Poached eggs with mashed potatoes and cheese

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Many people think that cooking poached eggs is incredibly difficult, but in fact it is not! The main thing is to remember a few important points: a spoonful of vinegar, slightly boiling water and a smooth “pouring” of the egg into the pan. Try it and you will definitely succeed! You can serve poached eggs with any sauces and additives, for example, original mashed potatoes and cheese.

Eggs stuffed with herring

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Eggs stuffed with herring

Deviled eggs are a great appetizer for both an everyday dinner and a holiday table. The fillings can be absolutely any to your taste, but we suggest trying the classic combination - with herring. A special highlight to this dish is the color of the proteins, which after cooking are colored with beets in a soft pink color.

Eggs in marinade

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Eggs in marinade

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Eggs Benedict

This dish, which is very popular in America, is a very unusual sandwich! It consists of two halves of bread or bun, each containing poached eggs, ham or bacon, and topped with hollandaise sauce. There are many versions of this recipe and even more variations. Many people replace bacon with ham, salmon and even vegetables, and instead of Hollandaise sauce they often add cheese, spicy salsa or mayonnaise. Try the classic version, and then experiment with flavors! Scramble with bacon and fresh tomatoes

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Scramble with bacon and fresh tomatoes

The dish with the unusual name “scramble” is nothing more than the familiar scrambled eggs. Most often it is served with bacon and tomatoes. In America and Europe this is the most popular type of breakfast. Scrambled eggs are easy to make, but it's important to do it quickly to maintain the proper flavor and consistency of the eggs. Eggs baked in a bun with ham and cheese

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Eggs baked in a bun with ham and cheese

Scrambled eggs in bread look very original, and you can also eat them on the plate! Use round or oval buns that hold their shape well. Add some ham and cheese, and then the dish will turn out even more satisfying and tasty. A great option for breakfast with the whole family!
Frittata with vegetables and cheese

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Frittata with vegetables and cheese

This Italian omelet with various fillings is usually cooked on the stove and then finished in the oven. But no matter how many ingredients change, the two constants tend to be leeks and Parmesan. The technology is simple: beaten eggs are poured into the bottom of a greased frying pan, and the filling is laid out on top. When the bottom layer of the frittata begins to bake, cover the pan and finish cooking over low heat or in the oven.
Scotch eggs

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Scotch eggs

This unusual British dish consists of boiled eggs coated with minced meat and fried in breadcrumbs. It can be served as an appetizer or main course. Different countries have their own variations of this recipe, for example, using minced chicken or duck eggs.

Scotch egg recipe >>

Boiling eggs is very simple and easy, which is why many people cook them for breakfast. Since eggs contain protein and essential vitamins, this dish provides the body with energy for the whole day. In addition, eggs contain the amino acid tryptophan, which affects the production of the hormone serotonin, which improves mood and eliminates depression. It turns out that we prepare egg dishes not only for physical, but also for mental health. Everyone knows how to cook eggs - you need to wash them, put them in cold water, bring to a boil and cook. If you want soft-boiled eggs, cook for 3–4 minutes; eggs in a bag will take 6 minutes; hard-boiled eggs usually take 9–12 minutes. This time is calculated for light eggs, and dark ones are cooked 1–1.5 minutes longer. Eggs are boiled not only in a regular saucepan, but also in a microwave oven, a double boiler, an egg cooker and a slow cooker. Many people fry omelettes or scrambled eggs in the morning, stuff half eggs with salad, or cook something more original. There are many ways to prepare eggs, so breakfasts can be made more varied and tasty. Let's try to experiment together!

Determining the freshness of eggs

When preparing food, use only fresh eggs, and since the degree of freshness cannot be determined by appearance, check them in the simple way that our grandmothers used. Place raw eggs in a bowl of cold water - fresh eggs will immediately sink, while rotten eggs will float on the surface. If the egg “hangs” somewhere in the middle, it means that its shelf life is running out, so you need to eat such an egg as soon as possible.

To prevent the shell from cracking

If you decide to have boiled eggs for breakfast, cook them over low heat, because due to the strong boiling, they hit each other and the walls of the dish, so they can easily crack, as a result, the white will leak out, and the egg will look unattractive. Cracks in fragile shells sometimes appear due to the fact that eggs are dipped in boiling water, so in this case it is better to pre-heat them under running warm water or remove them from the refrigerator an hour before cooking. If the egg does crack, wrap it in foil and continue cooking - it will remain intact and unharmed! Before cooking, some housewives carefully pierce the shell with a needle from the blunt end to get rid of the air cushion, which contributes to the appearance of cracks.

How to properly peel a boiled egg

The fresher the eggs, the harder they peel, but if you add a little salt, vinegar or baking soda to the water, this problem can be avoided. For the same reason, it is recommended to keep eggs in cold water after boiling. There is another simple way to make the shells more manageable - 2 minutes before the end of cooking, remove the eggs from the pan and lightly beat them on the sides with a spoon so that the shells crack, and then return them to boiling water.

Poached eggs: tender on the outside, tender on the inside

Poached eggs are a French appetizer that consists of eggs boiled into a pouch, but without the shell. The dish looks very unusual, but is prepared quickly and easily. Bring water to a boil in a large saucepan with a pinch of salt and 2 tbsp. l. vinegar and carefully break the egg into a ladle, trying to keep the yolk intact. Carefully place the ladle containing the egg into the boiling water and reduce the heat to low, as high heat can ruin the white. After 4 minutes, the poached eggs are ready - serve them with croutons, tomato sauce, herbs and mustard.

Some housewives do it simpler - lubricate the cling film with any oil, break an egg into it, tie the ends of the film and lower it into boiling water. And the easiest option is to break an egg into a bowl with ½ liter of water and put it in the microwave for the time required to heat the water to 70 °C. After this, the water is drained, and the eggs differ little in taste and appearance from those prepared in accordance with the classic cooking method.

If poached eggs are served on a piece of bread with ham and hollandaise sauce made from butter, lemon juice and yolks, then this dish is called eggs benedict, which can also be prepared in different ways.

Scrambled eggs: classic and a little original

Among egg recipes, scrambled eggs rank high as the most popular and simplest dish. Any schoolchild can prepare classic fried eggs - eggs are broken into a cup, and then carefully poured into a frying pan with oil. In this case, the white is baked, but the yolk remains liquid. Scrambled eggs are when the yolk is mixed with the white, and you can add vegetables and pieces of meat to the eggs. Try making fried eggs someday - beat the whites and yolks separately, season them with salt, spices and herbs. Place the whites in the pan and fry them until half cooked, then spread the yolks on top, fry a little more and sprinkle the dish with cheese before serving.

For scrambled eggs, the eggs are beaten almost like an omelet, “grandmother’s” scrambled eggs are prepared on the basis of yolks and sour cream, and flour is always added to the scrambled eggs. Scrambled eggs can be stewed, steamed, stuffed, “cocotte” in portioned molds, French style with green peas and country style with potatoes. Scrambled eggs are prepared with any products that are in the refrigerator. This versatile dish satisfies well and always lifts your spirits.

Omelette: tender, airy and delicious

This simple and tasty dish is made from eggs beaten into foam with the addition of milk, cream or water. Sometimes semolina or flour is added to it for density. Omelettes with various additives are very tasty - meat, sausages, fish, seafood, mushrooms, vegetables, cereals and cheese. In different cuisines of the world, omelette is prepared in its own way, for example, in Germany they really like sweet omelette, which your children will surely like.

Beat 2 eggs with 1 tbsp. l. sugar, 120 ml milk and 1 tbsp. l. flour. Melt some butter in a frying pan and pour in the egg mixture. When the omelette is fried on the bottom, add 1 tbsp. l. raisins and ½ tsp. cinnamon, turn over to the other side, break into pieces with a fork and fry until crispy. The resulting delicious cookies are served sprinkled with powdered sugar with tea, coffee or milk.

Orsini eggs: yolks in nests

To prepare this original omelet you will need 3 eggs. Separate the whites from the yolks, making sure that the whole yolks remain in the eggshell, and then beat the whites with a pinch of salt into a fluffy foam. Place the whites in a greased pan, smooth with a spatula, make three indentations on the surface and place the yolks in them. You can sprinkle 50 g of any grated hard cheese on top of the dish. Bake for 15–20 minutes in an oven preheated to 150°C, and serve with herbs and fresh salad.

Gogol-mogol: a healthy egg dessert

A light dessert based on eggs beaten with sugar can be varied with various additives - fruit, chocolate and alcohol. Of all the methods for preparing eggs, eggnog requires the most careful selection of ingredients. Since store-bought eggs cannot be consumed raw, only organic and very fresh high-quality eggs should be used.

Beat 2 egg yolks until they acquire a lemon tint, add 3 tbsp. l. sugar and continue beating, the mass should be light, fluffy and airy. Separately, beat 2 egg whites, combine with the yolk mixture and place in glasses or bowls. Decorate the eggnog with chocolate chips, whipped cream or fresh berries, and sprinkle with cinnamon. This dessert completely replaces breakfast and gives you energy for the whole day.

Eggs in English: toast with scrambled eggs

If you cook such eggs, then kids who previously refused egg breakfasts will suddenly wake up an appetite - it’s so tasty and unusual. In the bread for toast, cut out the core in the form of a circle, square or any other geometric shape the size of an egg. Next, fry the toast on both sides in butter, and then pour the egg into the middle and fry until desired degree of doneness. Decorate the finished croutons with scrambled eggs with herbs and a bread lid that you cut out of a piece of bread - it can be dipped in liquid yolk. Children eat this dish with pleasure!

Pickled Eggs: A savory Chinese snack. Step by step recipe

You can surprise your family and guests with this unusual dish, which is very easy to prepare. Pickled eggs are a popular snack in many countries and are often served in cafes and bars. Marinated eggs can be used for salads and toppings, but they are also delicious as a meal on their own and can be stored in the refrigerator for 3 weeks.

You will need the following products: 6-8 small or medium eggs, since small eggs are better soaked in spices and marinade, 1 small fresh or canned beets, 50 g sugar, 100 ml apple cider vinegar, 1 tbsp. l. salt, 3 tbsp. l. red pepper flakes, 6 black peppercorns, dried herbs.

Step by step instructions:

1. Boil eggs hard over medium heat, adding a little vinegar or salt to the water to prevent the whites from leaking if the shells crack.

2. Pour cold water over the eggs and then peel them. Some Chinese cooks at this stage pierce the eggs with a thin needle so that the marinade gets inside.

3. Wash the jar well and sterilize it along with the lid in the oven at 110 °C for half an hour.

4. Pour 1.4 liters of water into a saucepan, add apple cider vinegar, sugar, salt, red pepper flakes, black peppercorns and dried herbs.

5. Bring the sauce to a boil, add chopped beets and simmer for 10 minutes.

6. Strain the brine through a sieve, pour the eggs to the brim of the jar, close the lid and leave in the refrigerator for three days.

7. The resulting eggs are very beautiful and tasty, which can be cut into slices or served whole. The most important thing is to never store pickled eggs at room temperature, as they spoil very easily.

There are other interesting egg dishes - for example, the Japanese cook scrambled eggs inside the shell. Eggs are also baked on the grill or in the oven directly in the shell, which is why the finished dish acquires a smoked aroma. Cooking egg dishes does not require any special professional skills, but this art has its own subtleties. If you master them perfectly, your loved ones will always be satisfied and happy, and not only because their serotonin levels will increase. Delicious egg breakfasts every morning give you energy and strength to accomplish everything you plan in the best possible way!