Festive fruit serving. Festive fruit slices: beautiful design with photos

Do you want to serve fruit slices beautifully? Don’t know how to cut fruit for the holiday table and make an original fruit plate? We have selected for you more than 50 ideas on how to beautifully cut fruit and decorate fruit slices in an original way.

Fruits themselves have an appetizing appearance; multi-colored, juicy and bright fruits and fruit slices always attract special attention from guests and will always be appropriate on any holiday table.

To beautifully decorate fruit slices, you don’t have to be a professional and learn carving. Just cut the fruit into convenient slices, slices, mugs and arrange them beautifully on a plate.

The fruits on the plate can be arranged according to color, you will get an original rainbow fruit cut, or according to shape, since most fruits are cut either into slices or round slices.

Fruit slices can be decorated with berries or green twigs, as well as fresh flowers. On top, fruit plates can be sprinkled with powdered sugar; this simple action will transform your fruit slices.

How to cut fruit - an original fruit basket

You can serve fruit in a very unusual and original way, by making a whole composition in the form of a fruit basket. Such a fruit basket will undoubtedly become a sweet decoration for both a festive home and buffet table.

Making a fruit basket is not difficult; larger fruits act as a fruit basket, from which the middle is cut out and filled with assorted fruits. Watermelon, melon and pineapple are ideal for a fruit basket.

Sweet creative bouquet of fruits – photo of fruit bouquet ideas

Beautiful fruit slices can be made in the form of a bouquet of fruits. A beautiful bright bouquet of fruits with your own hands can be presented as a gift, for example a fruit bouquet of strawberries for your beloved.

A fruit bouquet - a small decorative basket or flowerpot in which fruits placed on skewers are placed, looks great and will make any table festive.

Sliced fruit in the form of fruit canapés on skewers

Sliced fruits in the form of canapés will be original and convenient for guests. Portioned fruit platters in the form of canapés or chopped fruits on skewers are easy to make with your own hands.

Choose your favorite fruits and berries, cut the fruits into relatively equal pieces, slices, circles or using pastry cutters, and stick the fruits on skewers in the form of small canapés.

You can beautifully serve sliced fruit in the form of fruit skewers on large skewers, which can be placed on a plate in the shape of a rainbow. A photo of fruit slices in the shape of a rainbow confirms the originality of this idea of fruit slices.

Children's fruit cutting - how to cut fruit for a children's party

Fruits are the best and most delicious vitamins for children. However, kids don’t always want to eat fruits and berries; in this case, you can not only eat them, but also sliced fruits.

Decorating children's fruit plates is especially important for a children's holiday table. Children will be interested in trying something unusual in the form of original fruit slices. Kids love fruit on skewers, so why not take advantage of this and design assorted fruit on skewers in the form of animals or characters.

On a children's holiday table, it would be appropriate to cut fruit in the form of a fruit bouquet or a fruit basket.

Surprise your guests by decorating fruit slices in an unusual and creative way. See a selection of photos of cut fruits, use your imagination, and you can create your own masterpiece composition of fruits.

Beautiful fruit cutting with your own hands, photo of how to cut fruit - fruit plate, fruit basket, fruit bouquet photo, fruit on skewers, children's fruit cutting photo

You can see how to arrange fruits and make beautiful fruit slices for the holiday table in photo examples collected for your inspiration in our gallery.

Here you will find original and simple ideas on how to beautifully cut fruit and decorate a fruit plate photo, because a beautiful fruit slice is always appropriate on a holiday table.

If you decide to surprise your guests with fruit slices, prepare carefully.

Buy some fruit. They should be fresh, smooth, without dents or black spots. Take into account the characteristics of the fruit: it is better to take hard oranges, but kiwi should be easily pressed with your fingers.
Carefully fruit. Don't forget that sometimes they are impregnated with paraffin for a glossy shine. Wash fruit immediately before slicing under cold running water with soap and a brush. A hot shower won't harm citrus fruits. After washing, wipe the fruit dry with a paper towel.
Use sharp knives. It is more convenient to cut some fruits with a thin long blade, others with a cutter, and others with a saw blade. Prepare several tools of different calibers. AliExpress has special fruit knives. For example, a spoon-knife, which is convenient for making notches on fruits and balls of pulp. The main thing is that the tool is sharp. Otherwise nothing will work.
Prepare a large flat dish, skewers and napkins to make it easy to eat the chopped fruit. Toothpicks may be needed for some fruit arrangements.
Slice fruit just before serving. Try to remove all the seeds from watermelon and melon; be sure to remove the kernels from peaches and apricots. To prevent the slices from turning black ahead of time, sprinkle them with lemon juice. The finished composition can also be sprinkled with powdered sugar, coconut or grated chocolate.

When everything is ready, you can start creating.

How to cut apples beautifully

From a simple apple you can create a real work of art. For example, an elegant flower.

Take a red or green apple. Cut it into two parts, leaving about 1 cm from the middle. Cut the smaller half into slices 1–2 mm thick and secure them with a toothpick, as shown in the video. Cut a ball or cube from the second half of the apple - this will be a stand. Insert a toothpick with strung apple slices into it and spread them in a circle like a fan. The resulting flower can be crowned with a berry.

Using the same principle, you can make a flower from whole apple.

Swans made from apples look even more elegant. Making them is easier than it seems. Two identical table knives will serve as assistants. Cut the apple into two parts, remove the seeds. First, place one half of the apple between the knives and cut a smaller slice from it, as shown in the video. Repeat with each subsequent slice until a very small piece remains.

Then do the same with the second half of the apple. This is how you get wings.

The head is cut from another apple.

How to beautifully cut oranges and tangerines

Working with an orange is a little more difficult: it produces a lot of juice. And yet you can make a beautiful lotus from the fruit.

To do this, cut the orange in half. Using a sharp thin blade, make longitudinal cuts along the lines of the orange segments on one of the halves. Cut each sector so that you get a pointed petal. Separate the pulp from the peel on the petals. Bend it back and straighten the flower.

A similar flower can be made with strawberries.

An orange can also be turned into a luxurious aster. Cut the zest so that you get petals. Straighten them and make curly cuts. It is important that the orange core does not separate from the peel.

The same can be done with tangerines.

How to cut kiwi beautifully

The most beautiful flowers can be made from kiwi. To do this, you need to cut off the rounded ends of the fruit, and then make diagonal cuts about 2 cm long across the entire surface of the kiwi.

You should end up with pointed petals spreading out like a rosette. The pulp can then be separated from the peel and spread, as is the case with an orange.

If you don't have time, you can serve kiwi without even making a flower. The following video shows how to cut a kiwi in half.

How to cut strawberries beautifully

In skillful hands, strawberries grow into beautiful roses. They are perfect for both fruit plates and...

Strawberry rose can be made in two ways. In the first case, large berries are needed. Place the strawberries on a fork and make shallow cuts into them. Move in a spiral, protruding each petal.

In the second case, smaller strawberries are taken, and the rose is more voluminous. Separate the stem of the fruit, cut off a small piece on the side to make it easier to cut. Roll thinly sliced strawberries into a spiral.

For a children's holiday table, you can make butterflies from strawberries.

How to cut bananas beautifully

The original presentation of bananas is mainly associated with animals. Therefore, such compositions are often made for children's parties.

So, you can make the cutest dolphin out of a banana.

Funny octopus.

Or ducks.

Another variation of the duck - with plumage made of berries and grapes. Take a banana and attach a duck head made from carrots to the stem. Stick toothpicks with berries and grapes strung on them into a banana. This will be the plumage of a fruit duck.

And if you use a pear instead of a banana, you get a hedgehog.

How to beautifully cut watermelon and pineapple

For fruit slices, it is better to remove seeds (or remove them as much as possible).

One of the simplest and most convenient serving options is demonstrated in the following video.

A small watermelon must be cut into four parts. Trim the flesh from each and cut it into thin slices. You can serve directly in the watermelon rinds, moving the pieces in a checkerboard pattern.

The same can be done with pineapple.

Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires following simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.

Slicing fruit for the table: the best ways

Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.

You will need a special set of fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.

Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but of different colors. Arrange the cooked fruits beautifully on a plate and serve.

Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Shaped cutting of fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to cut out flowers, petals, bunnies and other unusual figures without much effort.

Slicing fruit for the table: photo

Arrangement of cutting for the table

Compound:

Mandarin - 2 pcs.
Kiwi - 3 pcs.
Pamela - 1 pc.
Orange - 1 pc.
Apple - 2 pcs.
Canned pineapple rings - 1 jar.
Pomegranate - 1 pc.

Preparation:

Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on a beautiful dish. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it’s easy to make an original basket or an elegant pink bud from the orange zest of an orange.

To beautifully and accurately cut fruits, you need to follow some rules and tricks.

Be sure to wash all fruit before slicing. For transportation and storage, they are coated with a chemical composition that allows food to remain fresh longer. He is very dangerous!

Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.

Don't be afraid of bright experiments and unusual combinations!
Sliced apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.

Compatibility of fruits with other products

Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits are not recommended to be combined with animal proteins, peas, legumes and starch-containing products.

Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But, even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.

The season begins, which gives us a huge amount of citrus fruits. Today we decided to tell you a little about orange and how to beautifully serve it on the holiday table. After all, you must admit that ordinary fruit cuts are no longer capable of surprising, although they delight with their taste. And if this aromatic and juicy fruit is also decorated in an unusual way, then it can take the main place at any feasts, buffets, banquets and corporate events.

How to choose oranges

This is the most important point, in fact, if you want to get a really good result on the holiday table. After all, in stores no one will tell you the truth about what oranges will taste like, how dense the pulp is and how much chemicals they contain.

7 secrets for choosing oranges:

Seasonality. We sell high-quality citrus fruits from December to March, and everything before and after can be “stuffed” with chemicals (to accelerate ripeness, improve appearance, extend life, etc.).
Normal colors are bright orange or yellow-orange.
The peel of a ripe orange has a pleasant bumpiness with very small pimples, but is more smooth than “wavy”. A very lumpy peel or an unnaturally yellow color is the first indicator of the presence of chemicals.
Try to buy fruit in relatively warm places, and not outside in the cold. In the cold, they lose their aroma and therefore it will be difficult to determine how pleasant and fresh the smell, and therefore the fruit itself, will be.
Be sure to hold each fruit in your hands. First, it should be quite heavy for its size. Secondly, there cannot be any damage or dents on it. Thirdly, the orange should be quite dense and not shrink from light pressure (a soft one will quickly deteriorate and you definitely won’t be able to cut out the beauty from it). At the same time, it cannot be hard, since you definitely will not get pleasure from eating it (it will be tasteless).
Oranges can be found both thick-skinned and thin-skinned, but the risk of being subjected to chemical treatment with a thick “skin” is lower. In addition, it is much easier to peel an orange from a thick peel.
Oranges come in a variety of sizes, but this does not mean that it is better to buy large ones. Large fruits usually contain less vitamins and nutrients, but a lot of water. And small or medium-sized fruits taste much more pleasant and sweeter.

How to cut an orange - simple ways

Whatever idea you come up with for slicing an orange, first you need to thoroughly rinse and dry it. And only after that start creating a fruit composition with your own hands.

The easiest way to cut an orange is to make thin slices by moving the knife from one edge to the other, leaving circles about 0.5 mm thick. They can be placed on a dish in this form or made in halves and then laid out in the shape of a fan. The peel remains unpeeled.

Peeling an orange is necessary if you want to peel it like a tangerine and divide it into slices. Remember: you need to remove not only the orange part, but also the white film. After this, all the slices are separated and laid out on a serving plate in any order or in some given shape.

If you want to get creative, you can cut the orange with the peel into circles, and then cut the zest along from the stem, without going all the way through. The skin needs to be removed from half of the resulting “globes” and laid out in the shape of a clock.

How to make an orange flower?

Dense, clean fruit is cut into 2 equal parts along the grain. After this, you need to cut the orange into thin circles, 2-3 mm thick, half of which are laid out in a straight line.

Now we find the smallest circle, carefully roll it into a tube and lightly press it with our fingers so that it does not open. Then we take the next circle and perform the same movements around the first tube. And so, layer by layer, we apply “petals”, forming a rose from an orange.

It is very important to make sure that the circles are as thin as possible, then the orange flower will hold its shape well and will not unfold. Depending on the size, one fruit can produce 3-4 such flowers. You can decorate them with berries (make a cranberry core, for example), as well as kiwi strips (if you want to make rose petals).

Bouquet of orange

Despite the fact that fruit bouquets are very popular, using sliced citrus fruits is highly undesirable, especially at home. Firstly, because it will not be possible to preserve it for a long time, and secondly, in order to prevent the juice from leaking out of such products, you will have to use preservatives. And this, you see, is not very pleasant.

Therefore, if you want to do it, then take them whole. It is advisable to use small fruits so that they hold well, and strong skewers (useful for barbecue) so that the fruit bouquet retains its shape and does not fall apart. You can complement a bouquet of oranges with other fruits, as well as berries and herbs.

I really want our advice and recommendations to be useful. And therefore, of course, we will continue to share with you the secrets of carving, which will help you create fruit bouquets and fruit compositions with your own hands, and teach you how to choose, clean and serve your favorite products correctly.

Stay with us! We know what real fruit pleasure is! And we invite you to share it with us.

Beautifully cut and decorated fruits are a whole art called “carving”. To turn a simple apple into a swan or a rose, you will need skill and special tools. If you have neither one nor the other, it doesn’t matter! There are lighter and no less effective options suitable for non-professionals.

Apple

Large-sized fruits of paradise without damage to the peel are better suited for slicing:

Cut the apple in half and remove the core. Thinly chop one half into circles. Set aside the top piece with the peel, and cut the remaining pieces in the middle, not reaching the end by a few millimeters.
Move the halves of the pieces apart: the lower the tier, the wider the distance between the halves should be. Cover the top of the resulting pyramid with the cut off top and peel.
Cut the reserved half of the apple into two equal parts. Cut out the profile of a swan’s neck from a rectangular piece, and a tail from a rounded piece. All that remains is to connect everything using small skewers or toothpicks.

Another simple option is crab:

Divide the apple into two parts, remove seeds.
Cut the top off one of the halves and cut the rest into thin slices.
Lay them out like a fan on both sides, and cover the top of the fruit with a cut cap with eyes made of dried cloves.
The crab is almost ready to go to the table, you just need to take care of the claws. To do this, cut a round slice from the second part, divide it in half and cut a zigzag shape on each.

Please note that the apple quickly darkens when cut, but there is a way out: just grease the cut with lemon juice diluted with water.

Pear

Fruits of different varieties come in oblong and round shapes. Pears of the first type can easily turn into hedgehogs! Peel the oblong part of the fruit, and decorate the half with the peel with toothpick needles with grapes. Make the nose in the same way, and use cloves for the eyes.

A rounded fruit can become a peacock if you add some sliced fruit that you have on hand:

Cut the pear in half and place (skin side up) in the center of the plate. The body of the bird is already ready.
Boiled carrots are an excellent material for a peacock's beak and legs, and dried cloves are an excellent material for the eyes. Although carrots are completely replaceable, for example, with a peach or an apple.
The tail is the dignity and pride of the bird. It is replete with different colors and patterns. Therefore, use any fruit (strawberries, grapes, plums, peach) to replicate this beauty. Try to cut fruits (especially those with seeds) into small equal slices.

Choose firmer pears. Too soft ones will not hold their shape well, and you won’t be able to make beautiful cuts out of them.

Citrus

Oranges, grapefruits, lemons, cut into thin slices, unlike other sweet fruits, can be bent without fear of breaking them. These fruits will make a gorgeous rose!

Without peeling the citrus, thinly cut into half rings and place in rows on a plate.
Prepare a transparent plastic bottle (you can also use a colored one, but then it will stand out). It's good if it has narrowing in the middle part. If not, then take two containers of different diameters. Cut out two rings a couple of centimeters high, one of which will be slightly larger in circumference. Place the small mold inside the larger one in the center of the cut.
Insert the remaining slices cut side down into the pan, starting with the smaller circle. The overlapping pieces look beautiful.

That's all: a magnificent fragrant rose will become a worthy decoration for your holiday table.

Watermelon and melon

A large and juicy watermelon is inconvenient to eat in large pieces, especially at a holiday: the juice can easily stain your outfit. Surely you have baking molds that can be used not only for their intended purpose.

Pieces of watermelon (about 1-2 cm), cut into circles, free from seeds. Use the mold as a curly knife, simply plunging it into the pulp.

It is convenient to take such beautiful pieces with a spoon (if their size allows) or a skewer.

Rainbow mix

If you don’t have enough time to process fruits, but want something special, don’t despair and prepare as many products as possible for slicing.

First, open a photo of a rainbow to remember the sequence of colors:

red (strawberry, watermelon, apple, raspberry);
orange (orange, apricot, persimmon, tangerine);
yellow (lemon, pineapple, banana, apple);
green (kiwi, apple, lime, grapes);
blue (alas, nature did not create any fruits or berries of this color);
blue (plum, blueberry, blueberry);
purple (grapes, plums, figs).

Cut the fruits into slices - not too small so that they are easy to take, and arrange them in the correct color sequence. If you want, give the rainbow a semicircular shape or stretch food foil across the entire table on which to place a fruit rainbow.