Recipes for incredibly delicious cottage cheese casserole without semolina in the oven: a lush and simple dish. How to cook cottage cheese casserole in the oven without semolina

What is most valued in baking from cottage cheese is its homogeneous structure without lumps. If the dough comes out too dense or heavy, perhaps you should try a new interpretation and make the dessert more tender. Cottage cheese casserole comes out soft and velvety, and is also an excellent option for a delicious, quick breakfast.

How to cook cottage cheese casserole without semolina

Making cottage cheese casserole without semolina is an easy, enjoyable process. You will need grated medium-fat cottage cheese, eggs and sugar. We use the remaining ingredients depending on the specific recipe: it can be flour, butter, sour cream or cream, raisins, dried fruits, spices, and various fresh fruits. To make cottage cheese casserole healthy and dietary, replace sugar with liquid honey or maple syrup. How to prepare it step by step is described in detail below.

How to replace semolina in cottage cheese casserole

Semolina is necessary to “bind” the ingredients. Instead, you can use wheat, corn, oatmeal and even rye flour, potato or corn starch (about 75-100 grams per half kilo of cottage cheese), banana or pumpkin puree. For a fluffy, airy classic cottage cheese casserole without semolina, add pre-whipped egg whites until foamy at the very end, before baking. Use the yolks as indicated in the recipe.

Recipe for cottage cheese casserole without semolina

The recipe for cottage cheese casserole without semolina is very simple, any housewife can handle it. The main thing is to achieve the desired dough consistency, get rid of lumps, and use the specified amount of eggs and dry ingredients. Excess of them will lead to the fact that the finished dish will be tough, dry or too dense, so follow the instructions - everything will certainly work out.

Cottage cheese casserole without flour and semolina

Number of servings: 4 persons.
Calorie content of the dish: 150 kcal.
Purpose: for breakfast.
Cuisine: European.

Cottage cheese casserole without semolina and flour is one of the most dietary desserts. It is rich in proteins and calcium, satisfies hunger well and has a positive effect on digestion. If you don’t like semolina grains in baking, you want to make it as light as possible - this recipe is for you. You can serve with any jam, preserves, condensed milk or sour cream, with fresh fruits, berries, honey and various toppings.

Ingredients:

small eggs – 2 pcs.;
granulated sugar – 100 g;
vanilla sugar – 1 pack;
sour cream 15-15% – 2 tbsp;
milk 2.5% – 100 g.

Cooking method:

Beat cottage cheese, sugar a little with a blender or rub through a sieve.
Add sour cream, yolks, pour in milk.
Beat the egg whites until foamy and fold into the dough using gentle movements.
Grease a baking dish with cotton wool or line with parchment, pour the dough into it, bake at 180 degrees for 30 minutes.
Cottage cheese is served warm, sprinkled with powdered sugar.

Curd casserole recipe in the oven without semolina

Cooking time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 180 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

Cottage cheese casserole without semolina in the oven is suitable for breakfast or a light dinner for the whole family, especially if served warm, with hot tea or milk. Flour perfectly replaces semolina, the pie comes out dense, but soft, with an appetizing crust. Take any flour of your choice, and instead of traditional vanilla sugar, add a pinch of vanillin. It is also recommended to add raisins, previously soaked in boiled water.

Ingredients:

medium eggs – 3 pcs.;
sugar – 150 g;
vanillin – 1 pack;
premium/first grade flour – 100 g;
sour cream 15-25% – 2 tbsp.
raisins (optional) – a handful;
butter – 30 g.

Cooking method:

Combine sugar, yolks, melted butter, sour cream with a mixer. Grind the cottage cheese, beat with a blender until smooth, mix well with the resulting mass.
Sift flour into the dough. Add soaked raisins and stir.
Line the form with special parchment, lay out the dough, bake until the end in an oven preheated to 180 degrees.

Curd casserole with starch

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 170 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Cottage cheese casserole with starch in the oven is prepared without flour or semolina. Starch performs a binding function, and it is better to use corn starch. If this is not the case, take regular potato, but be sure to add vanilla sugar or vanillin to overcome any possible specific taste. For a pleasant aroma, add cinnamon or cardamom.

Ingredients:

medium-fat homemade cheese – 500 g;
medium egg – 2 pcs.;
sugar – 100 g;
starch – 4 tbsp;
vanillin – 1 pack;
cinnamon – 0.5 tsp;
sour cream 15-25% – 2 tbsp;

Cooking method:

Grind the cheese or beat in a blender, mix with yolks, sugar, sour cream, add all the dry ingredients.
Beat the egg whites separately until foamy and carefully fold into the batter.
Preheat the oven to 180 degrees. Place the dough in a greased pan and bake for 30 minutes. If the top browns too quickly, cover with foil (shiny side facing in), lower the temperature and bake until done.

Cottage cheese casserole with flour without semolina

Cooking time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 190 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Cottage cheese without semolina is practically cottage cheese in its pure form. If you want to make it more like a pie and classic fluffy pastries, feel free to add flour (no more than one glass). Cottage cheese casserole with flour in the oven is a good alternative to cheesecakes, which will delight you with its incredible aroma and the benefits of a homemade dessert made with your own hands.

Ingredients:

medium-fat homemade cheese – 700 g;
medium-sized eggs – 3 pcs.;
sugar – 150 g;
vanillin - on the tip of a knife;
flour – 120 g;
baking powder – 1 tsp;
sour cream 15-25% – 2 tbsp.
butter – 40 g.
cream 15% - 100 ml.

Cooking method:

Mix eggs, sugar, vanillin, melted butter.
Grind or grind the cottage cheese, mix with sour cream, pour in the cream. Sift flour and baking powder here, mix well.
Combine both masses and mix with a spatula until smooth.
Place in a greased pan and bake for 30 minutes at 180 degrees.

Cottage cheese casserole in a slow cooker without semolina

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 180 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

Cottage cheese casserole without semolina is prepared in a slow cooker as simply as in the oven. If you have a standard multicooker, use this amount of ingredients; if you have a larger one, increase them by half. The main nuance is not to miss the moment of readiness, because then you need to keep the dessert in heating mode for some time. We wish you good luck!

Ingredients:

medium-fat homemade cheese – 500 g;
medium eggs – 2 pcs.;
sugar – 100 g;
vanillin - on the tip of a knife;
flour – 2-3 tbsp;
regular baking powder or soda – 0.5 tsp;
butter – 30 g.

Cooking method:

Beat eggs with sugar and butter, add vanillin, flour, baking powder. Grind the cottage cheese: turn it into a smooth mass or leave small grains, as you prefer. Mix into egg mixture.
Grease the multicooker bowl with oil. Pour the dough and set it to “Baking” mode for 30 minutes. Then another 20 minutes for “Warming up”.

Low-calorie cottage cheese casserole

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 150 kcal.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty of preparation: easy.

We offer an original, tasty and dietary recipe for lovers of healthy sweets. Low-calorie cottage cheese casserole does not contain anything that could harm your figure, but it has a couple of surprises: dried apricots and turmeric. Both products are very beneficial for digestion and cleansing of the body, and their unique combination allows you to enjoy a sweet, spicy dessert without worrying about extra calories.

Ingredients:

medium eggs – 2 pcs.;
any liquid honey – 2 tbsp;
cinnamon – 1/3 tsp;
turmeric – 1/3 tsp;
dried apricots – 8-10 pcs.;
raisins - a handful;
corn starch - 2 tbsp.

Cooking method:

Pour hot water over the dried fruits and let them swell for 10 minutes.
Beat eggs with sugar, add honey, grated cottage cheese, starch, spices. If the dough is too dense, dilute with milk.
Dried apricots, squeeze out raisins, cut into small pieces. Pour into the dough, stir so that they are evenly distributed throughout the entire mass.
Place the dough in a mold and place in an oven preheated to 180 degrees for half an hour.

Cottage cheese casserole without eggs and semolina

Cooking time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 180 kcal.
Cuisine: European.
Difficulty of preparation: easy.

A great way to replace eggs in baked goods is to use bananas. Similar in their adhesive structure, they not only perform the desired function, but also add their own special aroma to the product. Cottage cheese casserole without eggs, flour and semolina is very nutritious, is a source of protein, valuable calories, which will help with sports and mental work, and will fill the body with energy for the whole day.

Ingredients:

medium-fat homemade cheese – 600 g;
ripe bananas – 2 pcs.;
any liquid honey – 2 tbsp;
sugar – 1 tbsp;
starch - 3 tbsp;
baking powder/soda – 1 tsp.

Cooking method:

Mash the bananas with a fork or blender along with the cheese. Add honey, sugar, starch, baking powder, knead the dough.
Line the mold with parchment and pour the dough into it. Preheat the oven to 180 degrees. Bake for 20 minutes, then reduce temperature to 160, bake for another 20 minutes.

Cottage cheese casserole with apples without semolina

Cooking time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 200 kcal.
Purpose: for breakfast, for dessert.
Cuisine: European.
Difficulty of preparation: easy.

This version of the classic cottage cheese is made with apples. What variety you will use is your decision, but we recommend taking several different apples, then the taste will be much more interesting and brighter. You can try stewing apples with honey and cinnamon in a frying pan before adding them to the dough - everyone will definitely ask for more. A step-by-step recipe with photos of cottage cheese casserole with apples without semolina will help you avoid mistakes.

Ingredients:

medium-fat homemade cheese – 700 g;
eggs – 3 pcs;
sugar – 4 tbsp;
flour – 2 tbsp;
starch – 2 tbsp;
baking powder or baking soda – 1 tsp;
sour cream 15-25% – 2 tbsp;
vanillin - sachet;
apples of any variety - 2 pcs.

Cooking method:

Beat cottage cheese with sugar until smooth, add eggs, sift flour, starch, baking powder, pour in sour cream.
Peel the apples, cut them into cubes or slices, you can grate them. Then mix the apple pieces evenly with the dough.
Line the pan with parchment, place the dough in it, bake until the end at 180 degrees in the oven

Cottage cheese casserole in a frying pan

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 200 kcal.
Purpose: for breakfast, for dessert.
Cuisine: European.
Difficulty of preparation: easy.

How to cook a delicious dessert if you don’t have an oven or it doesn’t work? This is not a problem at all, because you can bake it in a frying pan on the stove without even noticing the difference. You will need the same products, a frying pan with thick walls, or better yet, cast iron, baking paper and powdered sugar for dusting. Cottage cheese casserole in a frying pan without semolina is prepared quickly and easily, the main thing is to know the rules of baking without an oven.

Ingredients:

homemade cheese – 500 g;
medium eggs – 2 pcs.;
sugar - half a glass;
butter - 20 g;
starch - 3 tbsp;
baking powder/soda – 1 tsp;
vanillin - sachet;
honey or sour cream 15-25% - 2 tbsp;
powdered sugar – 2 tbsp.

Cooking method:

Grind eggs with sugar and cheese. Add melted butter, honey, starch, baking powder, vanillin. Mix thoroughly.
Line the pan with baking parchment. Cook covered over low heat for about 25 minutes. If there is no parchment, grease the pan with butter or margarine, making sure that the baked goods do not burn.
Transfer the finished dessert to a plate and sprinkle with powdered sugar through a sieve.

Cottage cheese casserole with pumpkin without semolina

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 200 kcal.
Purpose: for breakfast, for dessert.
Cuisine: European.
Difficulty of preparation: medium.

This dish contains pumpkin. This is an amazing vegetable that can act as both a sweet and savory filling for different dishes. Pumpkin is very healthy, and desserts with it are filling, but not heavy on the stomach, low in calories and very tasty. Pumpkin casserole with cottage cheese without semolina is a delicate delicacy that can replace any cakes and chocolates. The crispy crumb top only emphasizes the tenderness of the filling.

Ingredients:

medium-fat homemade cheese – 600 g;
medium-sized egg - 1 pc.;
sugar – 150 g;
peeled fresh or frozen pumpkin – 500 g;
flour – 2 tbsp;
seedless raisins - a handful;
vanillin - sachet;
cinnamon – 0.5 tsp;
any shortbread cookies – 100 g.

Cooking method:

Peel the pumpkin, cut into cubes, bake in the oven until soft. Cool and puree with a blender or potato masher.
Grind the cheese with sugar and egg, add spices and raisins, mix well.
Combine the curd mixture with the pumpkin mixture.
Wipe the mold with a cotton swab and oil, pour out the dough. Bake for 40 minutes at 160 degrees. Preheat the oven.
Sprinkle cookie crumbs on top of the hot dessert and press lightly.

The most delicate cottage cheese casserole - cooking secrets

Cottage cheese casserole without semolina is a simple, but sometimes capricious dish that requires attention and constant adjustment of the amount of ingredients. Its taste depends on the quality and fat content of the cottage cheese, so try to try the product before purchasing. So that everything goes smoothly and your classic casserole is a great success - read our tips, compare them with your experience and choose what’s valuable.

Sift the flour through a sieve: this will saturate it with oxygen and make the dough more airy.
If you have an electric oven, place the pan in it 2 minutes after turning it on, if you have a gas oven, after 5-7. The oven should heat up along with the pie - do not wait until the temperature reaches the desired level, otherwise the crust may burn and burst.
To make the dish more tender, separate the yolks from the whites and add the yolks and whipped whites to the dough separately.
If you have a low-fat dairy product, add a little butter or sour cream while grinding.
Be sure to use a blender if you have one to blend the cheese. Kneading with a fork does not have such a “smooth” effect. However, some people prefer curd grains in the pie, so choose the method to your taste.
To add citrus tartness to your dessert, grate lemon or orange zest into the dough.
Instead of fragrant apples, you can use ripe pears, peaches, compote cherries, any dried fruits except prunes - in combination with cottage cheese it will give a laxative effect.
If you put the dough in small cupcake molds and decorate with berries, you will get a beautiful portioned dessert.

Video: Dietary cottage cheese casserole without flour and semolina

If your child no longer wants to eat pure cottage cheese, then there is reason to think about how to introduce this product into his menu differently. It is he who enriches the body with healthy proteins, amino acids, twelve types of vitamins, calcium, iron and phosphorus. Of course, you can make cheesecakes, donuts, add this fermented milk product to a salad, soup or even porridge, but in such dishes it will be very noticeable, which the baby may not like, but you don’t want to force it.

In this case, you need to resort to several ancient recipes called children's cottage cheese casserole without semolina. This dish has a delicate, slightly airy texture, a medium-sweet taste, a pleasant aroma and contains only 170–180 kilocalories, depending on the fat content of the cottage cheese. This dish can be called a dessert or a full-fledged second dish for breakfast, lunch or dinner.

However, to prepare this miracle you need to know a few secrets:

1. Before using, rub the cottage cheese through a sieve or beat with a blender until smooth to get rid of loose lumps.

2. For casserole, it is better to use only fresh cottage cheese of medium or high fat content with low liquid content.

3. You should not increase the number of eggs in recipes; their excess makes the dish taste rubbery.

4. The formed casserole should be placed in the oven before it gets too hot, so that it has time to rise and does not crack during the cooking process.

5. Before cooking, if flour is used, it must be sifted through a sieve so that it absorbs oxygen, gets rid of various debris and loosens.

6. To make the casserole denser, you can use food-grade potato or corn starch instead of semolina and flour.

7. If desired, you can add any flavorings and dried fruits, dried berries, boiled pureed vegetables, pieces of fresh, not too juicy fruits to the curd mixture for the casserole.

Children's cottage cheese casserole recipe without semolina with flour

Products:

— butter – 15 g;

— fat cottage cheese – 500 g;

– sugar – 2 tbsp;

- sifted wheat flour - 3 tbsp;

- chicken egg - 1 pc.;

- fat sour cream - 100 g;

- salt - 1 g;

- breadcrumbs - 1 tbsp.

Preparation:

You need to wipe the cottage cheese, mix with salt, sugar, lightly beaten eggs, sifted flour and put this mixture in a non-stick pan, greased with butter and sprinkled with breadcrumbs. Spread the “dough” into an even layer, pour in sour cream and cook the dish for 30 minutes at a temperature of 170 degrees Celsius and 15 minutes at a temperature of 190 degrees Celsius. Cool the casserole to the desired temperature and serve with any additions.

Children's cottage cheese casserole recipe without semolina and flour

Products:

— homemade cream – 150 ml;

— chicken eggs – 2 pcs.;

- vanillin - on the tip of a knife;

— fat cottage cheese – 250 g;

- sugar - 2 tbsp.

Preparation:

It is necessary to beat all products, except chicken proteins, with a blender until fluffy. Add separately beaten egg whites into the resulting mixture, transfer this mixture into a silicone or non-stick mold, greased with a piece of butter, and place it in the oven, preheated to 180 degrees Celsius. Cook the casserole for 20 minutes, then increase the oven temperature to 200 degrees and leave the dish there for another 10 minutes until it turns brown. Cool the finished casserole and serve.

Children's cottage cheese casserole recipe without semolina with raisins and starch

Products:

- raisins - 1/2 tbsp.;

— chicken egg – 2 pcs.;

— cottage cheese – 500 g;

– sugar – 3 tbsp;

- edible corn or potato starch - 2 tbsp. (with a slide);

- melted butter - 20 g.

Preparation:

You need to separately beat the yolks with sugar until fluffy, combine them with pureed cottage cheese, food starch and mix everything. Add washed, well-dried, whole, finely chopped or ground raisins to this mass and add separately beaten egg whites. Gently loosen everything until smooth, transfer to a special form, covered with parchment and greased. Cook the casserole at a temperature of 180 degrees Celsius for no more than 40 minutes until golden brown. After this, it must be cooled until warm and served.

Now you can feed your baby delicious and healthy food!

This casserole always works. I love its vanillin aroma and tenderness. I recommend it to anyone who loves quick baking.

1 kg of cottage cheese;
4 medium eggs
200 g butter;
150 g sugar;
4 tbsp. l. potato starch;
1 tsp baking powder;
1 packet of vanilla.

Preheat the oven to 190 degrees. Line the bottom of the mold with baking paper.

In a bowl, beat cottage cheese, eggs, melted butter, sugar, starch, vanillin and baking powder with a blender until smooth. The dough should have the consistency of pudding.

Place the dough in a mold and place in an oven preheated to 190 degrees.

After 20 minutes, reduce the temperature to 150 degrees and bake the cheesecake for another 30 minutes. After this, set it to 120 degrees and bake the cheesecake for the last 30 minutes. After turning off the oven, leave the cake in the oven.

By gradually lowering the temperature in the oven, the casserole will retain its fluffy texture and lightness.

Lush cottage cheese without flour with kefir

The dish contains quite a few carbohydrates, so it is perfect for maintaining your figure. The energy value is 214 kcal per serving. This is quite a lot to be considered a dietary dish, but gaining weight with such a calorie content is quite difficult.

To prepare, you will need:

500 g cottage cheese;
~1 cup of kefir (you can use sour cream or natural yogurt);
1 egg;
1 packet of vanillin;
2 tbsp. l. sugar (or a little more for sweetness).

Knead the cottage cheese until a homogeneous mass is obtained - the main thing here is to get rid of large lumps. Add egg, sugar and vanillin, mix thoroughly. Now you can add kefir, yogurt or sour cream in small portions, kneading the remaining lumps and stirring until a creamy mass is obtained. This can be done manually or with a mixer. There is no need to make the mixture too liquid - the casserole may turn out watery or not bake through. You can add various dried fruits if you wish.

Grease a baking dish with oil and fill it with curd mass. The edges of the pan should be higher than the level of the casserole - it will rise during cooking.

Baking must be carried out at a temperature of 180 - 200 degrees. Depending on the humidity and consistency of the curd mass, the cooking time can range from 30 to 40 minutes. After removing the finished casserole from the oven, allow it to stand for 5-10 minutes. She will calmly move away from the walls. Now it can be cut and served. Bon appetit!

Classic casserole with flour

No wonder this is the most popular recipe for baking with cottage cheese. It turns out very fluffy and airy, it just melts in your mouth. It can often be found in school canteens, and if you want to remember the taste of childhood, then this recipe will definitely come in handy! In addition, in addition to the above ingredients, you can use berries, raisins, dried fruits or even spices.

Take the following ingredients:

500 g cottage cheese;
2 eggs;
50 g wheat flour;
3 tbsp. l. Sahara;
50 g butter;
3 tbsp. l. sour cream;
¼ tsp. vanillin;
1 tbsp. l. starch;
2 tbsp. l. oatmeal.

Beat the eggs with vanilla and sugar, then add the cottage cheese to the container and continue beating, adding starch. Place the curd mass in a baking dish, previously greased with oil. Bake at 185 degrees for 15-20 minutes.

At this time, you can prepare the topping: in a bowl, grind the oatmeal, cold butter and flour. Remove the casserole, sprinkle with the resulting crumbs and bake for another 10-15 minutes. The topping should brown slightly, after which the casserole can be cooled and served. Bon appetit!

Fluffy pastries from Yulia Vysotskaya

Can't convince your child to eat cottage cheese and other dairy products? Then you just need to prepare a casserole according to this recipe. Perhaps your baby will have a new favorite dish. And the dairy products included in its composition will make it healthy and strong.

The following products are needed:

250 g cottage cheese;
~100 ml. milk or cream;
2 eggs;
2 tbsp. l. Sahara;
1 packet of vanillin;
butter for greasing the mold.

First of all, separate the whites from the yolks. Beat the yolks with cottage cheese, sugar, spices and milk until the mixture has the consistency of thick sour cream. Add milk or cream depending on the moisture content of the cottage cheese. Separately, beat the egg whites until they form peaks, then carefully fold them into the main mixture. If you like sugar, add a little more to your taste.

Place in a pre-greased baking dish and place in an oven preheated to 160-170 degrees for 35 minutes. Let cool, cut into portions and serve.

Diet with apple and oat flakes

Truly a low-calorie dish, because it is prepared without flour, semolina and starch. If you can't live without desserts, then this casserole will be a good replacement for cakes and pastries. Don't deny yourself the desire to eat something delicious!

We will need:

100 g cottage cheese;
1 egg;
3-4 tbsp. l. oatmeal;
½ large apple;
dried apricots (to taste).

Add eggs and oatmeal to the cottage cheese and leave for 15 minutes to allow the flakes to swell. In order not to waste time, grate the peeled apple on a fine grater. Finely chop the dried apricots. After 15 minutes, add dried apricots and apples to the mixture and mix.

We put the mixture into a mold, put it in the oven, preheated to 180 degrees, and bake for 30 minutes. Your delicacy is ready, you can set the table.

For a variety of menu, cook.

Delicious banana-curd

Who among us doesn't love banana cakes and pastries? Even the casserole turns out very tasty. Even bananas. In this dish, the delicate taste of baked banana perfectly merges with the slightly sour taste of cottage cheese.

Take the following products:

250 g cottage cheese;
1-2 bananas;
1 chicken egg;
1 tbsp. l. honey or sugar;
0.4 tsp vanillin;
1 tsp vegetable oil.

Mix cottage cheese, egg, vanillin and honey to the consistency you require. Cut the bananas into slices and place them on the bottom of a greased pan. Fill bananas with curd mixture.

Bake in the oven at 180 degrees. Cooking time will be 25 - 30 minutes. Readiness can be determined by the browned surface. Finally, you can take it out of the oven, let it cool and enjoy a tasty and figure-safe delicacy. Banana casserole is ready.

How to cook carrots

Have you been planning to start eating healthy or are you already a supporter of a balanced diet? You should pay attention to this recipe. The benefits of carrots, which contain carotenoids (in the human body it is converted into) are known to everyone. Carrots are also rich in microelements that will help digestibility contained in cottage cheese.

Required Products:

250 g cottage cheese;
1 carrot;
1 apple;
1 tsp. cinnamon;
0.5 tsp. vanillin;
1 pinch of salt;
2 eggs;
1.5 tbsp. l. honey or sugar.

If you use honey, mix it with pre-mashed cottage cheese. If sugar, then beat it with a mixer with cinnamon, salt, vanilla and eggs. Grate the carrots on a fine grater and the peeled apple on a coarse grater. Place all the ingredients in one container and mix: curd mass + egg mixture + apple and carrots.

Place in an oven preheated to 180 degrees for 35 minutes. Let the finished casserole cool slightly and it will easily fall out of the mold.

I have a lot more in store for you. Try different options and write your reviews.

Simple pumpkin with pasta

If you are tired of cooking noodles just like that, I recommend preparing this dish. Perhaps you will like it and a new signature dish will appear in your arsenal. Pasta casseroles unusually varied and very nutritious. My men eat them up with a bang :)

Required ingredients:

300 g cottage cheese;
200 g vermicelli;
250 g peeled pumpkin;
2 eggs;
2 tbsp. l sugar;
1 tbsp. butter;
50 g raisins (optional);
1 tsp. vanilla sugar;
ground cinnamon (to taste).

Boil a piece of pumpkin for 10 minutes in a saucepan or. Afterwards, grate it on a coarse grater.

Boil vermicelli until tender according to package instructions. After cooking, drain in a colander and add 1 tbsp. l. butter. Pour boiling water over the raisins for 2 minutes, then drain the water.

Using a blender, mix eggs with sugar and vanilla. Add softened cottage cheese with raisins. Combine the mixture with the finished vermicelli. If desired, you can add salt to taste.

Add the grated pumpkin as the last ingredient and mix well. Fill the greased form and place in a preheated oven at 180°C for 30-40 minutes. Readiness can be determined by the formation of a golden crust.

Pumpkin casseroles are extremely healthy and tasty. More recipes.

I want to end this article on a pleasant note :) I have put together a step-by-step video recipe for an airy casserole without flour or semolina. Prepare and write your reviews.

Thank you for reading the article. I hope you found the recipe you were looking for and were able to prepare a delicious dish using it. If not, then in the article “”, I described even more recipes step by step.

Serve the baked goods with your favorite sweet sauce, such as jam, condensed milk or sour cream. If something didn’t work out for you or you want to tell us about your recipe, then I’m waiting for you in the comments!

Rich in calcium, vitamins and microelements, cottage cheese is very useful for healthy, nutritious nutrition for children and adults.

In this case, I recommend that you prepare a delicious dietary casserole with cottage cheese without flour or semolina. This delicate, airy dessert, reminiscent of a soufflé, will not leave anyone indifferent and will please everyone, and children will ask for more.

Dietary casserole without flour and semolina

Ingredients:

Fresh cottage cheese, preferably homemade - 500 grams;
Sugar - 5 tablespoons;
Eggs - 4 pieces;
Starch - two tbsp. heaped spoons;
Sour cream 20% - two tbsp. heaped spoons;
A little vanilla;
Add raisins as desired and to taste.

Preparation:

Mash the cottage cheese thoroughly with a fork and add yolks, sour cream, sugar, starch and a little vanillin - mix everything well and beat.
In a separate bowl, beat the egg whites.
Add the whipped whites to the prepared curd mass and mix.
Now you can add some raisins or other dried fruits as desired.
Line the pan with parchment paper, grease it well with butter and place the casserole mixture in it.
Preheat the oven and place the mold in it. Bake the casserole at 180 degrees for 35 minutes. Then you need to turn off the oven and do not immediately take out our product so that the dessert does not settle, let it stand for a while and cool.

Serve the finished curd dessert with honey or jam.

Delicate cottage cheese casserole

This delicious dietary casserole with cottage cheese without flour and semolina, resembles a delicate milk soufflé and simply melts in your mouth.

Ingredients:

Fresh cottage cheese - 250 grams;
Milk or you can take cream - 100 milliliters. We take the amount of milk depending on the moisture content of the curd;
Sugar - 2 tablespoons, you can add sugar to your liking;
Eggs - 2 pieces;
Your favorite spices, vanillin - to taste;
A little butter to grease the mold.

Pay attention!

You need to pour a little milk, otherwise the curd mass will turn out to be too liquid.

Preparation:

Separate the yolks from the whites. Mash the cottage cheese thoroughly with a fork.
Add milk, yolks, vanillin, spices, sugar to the cottage cheese - beat everything using a submersible blender. We should get a curd mass as thick as sour cream.
Separately, beat the whites to peaks and combine them with the curd mass. Then mix everything carefully with a whisk or regular spoon.
Grease the mold with butter and put our curd mass into it.
Preheat the oven and place the pan in it. Bake for 35 minutes at 170 degrees. Then turn off the oven and let the casserole cool completely.

Cut the cottage cheese casserole into portions and decorate with berries, you can top it with jam or glaze.

Children's cottage cheese casserole

When your beloved baby refuses to eat cottage cheese in its pure form, you need to look for options on how to prepare a tasty and healthy dish with cottage cheese that meets all your ideas about healthy eating and will please your child.

Ingredients:

Cottage cheese - 450 grams;
Quail eggs - take 10 or 12 pieces;
Sugar - take a little, also take a banana or apple, a little raisins and vanilla on the tip of a knife, for flavor.

Pay attention!

We use quail eggs because they have a much better vitamin and mineral complex than chicken eggs. Doctors recommend introducing quail eggs into children's diets, as they are more beneficial for the body and are much less likely to cause allergic reactions.

You can use any fruit in the casserole, except kiwi, since it produces a strong bitterness when combined with cottage cheese and fermented milk products.

Preparation:

Everything is done very simply and as quickly as possible, since mothers do not have much free time. Therefore, we value time and do not beat anything. Tested: the casserole turns out beautiful and very tasty.

Place the curd in a deep bowl and simply mash it with a fork.
Add quail eggs to the cottage cheese, a little vanillin, cut a banana or apple, you can add raisins. Mix everything well. You can experiment with the filling by adding different fruits, such as kiwi.
Place the resulting disturbing mass in a mold greased with butter. It’s convenient to take a silicone mold; you don’t need to cover it or grease it.
Preheat the oven, place the mold in it and bake for half an hour at 180 degrees. Then remove the casserole from the oven and let it cool completely.

Cut the cottage cheese casserole into pieces and serve with jam, syrup or fresh berries.

A uniquely delicious dessert that can be prepared either according to the classic recipe or with various additives (greens, fresh berries and fruits, raisins, dried apricots) - cottage cheese casserole without semolina. Making such a dessert is not difficult even for an inexperienced cook: the ingredients are the most common and affordable, and the cooking process itself does not require any special skills.

Cottage cheese casserole without semolina in the oven

Most housewives prefer to cook in a conventional oven. Cottage cheese casserole without semolina in the oven, prepared according to this recipe, is especially tasty.

Ingredients:

half a kilogram of cottage cheese, fat content 9%;
4 eggs;
2 tbsp. spoons of sour cream (fat content 20%);
7 tbsp. spoons of granulated sugar;
vanillin.

How to cook:

Separate the yolks from the whites.
Add the yolks to the cottage cheese.
Place the whites in a cup or bowl and place in the refrigerator.
Add sour cream, starch, granulated sugar and vanillin to the cottage cheese with yolks. Mix well - the dough should be homogeneous.
Remove the egg whites from the refrigerator and beat them with a blender or mixer. The foam must be strong.
Carefully add the beaten egg white mixture to the batter and mix well.
Line a baking pan with parchment, after greasing it with butter.
Bake cottage cheese casserole without semolina in the oven at a temperature of 180-200˚C for half an hour to 40 minutes.

Advice! If you leave such a dessert to cool in the oven and not take it out right away, it will not settle.

With raisins

One of the main secrets of a delicious dessert in the oven without semolina is not sour, fresh cottage cheese, and its fat content is not so important.

Ingredients:

0.3 kg of fresh cottage cheese of any fat content;
1 egg yolk;
1 egg white;
2 tbsp. spoons of sugar;
2 tbsp. spoons of sour cream;
25 g raisins;
1 tbsp. spoon of flour (for dusting the mold).

How to cook:

Pass the cottage cheese through a sieve; it should have a paste-like consistency.
Add granulated sugar, yolk and sour cream to the cottage cheese. Mix everything well - the dough should be homogeneous.
Rinse the raisins, dry with a paper towel and add to the mixture.
Beat the whites into a strong foam and add to the dough, stir.
Grease the pan in which you will prepare the dessert with butter and sprinkle with a thin layer of flour.
Place the dough in the mold and level its surface.
Preheat the oven to 160˚ C.
Bake the cottage cheese casserole for forty minutes at a temperature of 160˚ C.

With apples

This recipe for cottage cheese casserole without semolina will appeal to apple lovers and will be an excellent, even healthier alternative to charlotte. The dish can be prepared in the oven or slow cooker.

Ingredients:

320 g cottage cheese;
210 ml yogurt;
4 eggs;
6 tbsp. spoons of sugar;
80 g apples (one medium-sized apple);
1 tbsp. spoon of corn starch;
2 lemons (zest).

How to cook:

Rub the cottage cheese through a sieve or mix thoroughly with a blender to form a paste.
Mix eggs, pasta and yogurt. The dough should be homogeneous.
Peel the apples and cut into pieces.
Peel 2 lemons.
Add apples and lemon zest to the dough.
Bake in the oven for 60 minutes or in a slow cooker, setting the “Baking” mode (the time is set automatically).

This recipe for cottage cheese casserole without semolina allows you to get an unusual-tasting and healthy delicacy from simple products precisely thanks to the addition of apples.

Unsweetened without semolina and flour

Cottage cheese casserole without flour and semolina will appeal to those who do not like sweets. Such a dish will be a useful addition to the menu for people for whom sweets are contraindicated. Plus, it's delicious!

Ingredients:

265 g cottage cheese;
1 tbsp. spoon rast. (preferably olive) oil;
3 tbsp. spoons of cream;
1 chicken egg;
1 lemon (zest);
2 cloves of garlic;
1 sprig of thyme.

How to cook:

Mix the egg, cottage cheese and cream thoroughly.
Chop the garlic, add thyme, oil and lemon zest.
Pour the dough into the mold and place in a slightly preheated oven.
Bake at 180˚ C for about 20 minutes.

Advice! This cottage cheese casserole without flour or semolina is served with bread croutons.

For children's menu

Children's cottage cheese casserole without semolina is not only healthy, but kids will also really like it. For adults, its taste will remind them of kindergarten.

Ingredients:

half a kilogram of fat cottage cheese;
1 chicken egg;
1 tbsp. a spoonful of butter (for greasing the mold);
3 tbsp. spoons of flour;
2 tbsp. spoons of sugar;
100 g fat sour cream;
1 tbsp. a spoonful of breadcrumbs (for sprinkling the mold);
1 g salt.

How to cook:

Wipe the curd.
Lightly beat the egg.
Mix cottage cheese, beaten egg, sugar and flour, salt everything.
Grease the pan with butter and sprinkle with breadcrumbs.
Place the dough in the mold, smooth its surface and pour sour cream on it.
Bake in the oven for 30 minutes at 170˚ C and another 15 minutes at 190˚ C.
Cool slightly without removing from the oven and serve.

Advice! Children's cottage cheese casserole without semolina is prepared with 1 egg. It is not recommended to increase the number of eggs, as the dish will taste rubbery.

Without semolina with banana in a slow cooker

Cottage cheese casserole in a slow cooker without semolina and flour with the addition of banana has the most delicate taste. Bananas will add sweetness to the dish and enrich it with potassium and other beneficial substances.

Ingredients:

half a kilogram of cottage cheese;
4 eggs;
2 tbsp. spoons of sour cream;
2 tbsp. spoons (heaped) of starch;
7 tbsp. spoons of sugar;
vanillin;
salt;
2 bananas.

How to cook:

Separate the yolks from the whites.
Beat the yolks, granulated sugar, cottage cheese, starch and vanillin with a mixer or blender. The dough should become smooth.
Salt the whites and beat them into a strong foam.
Mix the dough with the whites.
Peel the bananas and cut them into cubes or slices.
Grease the multicooker bowl with butter.
Place the first layer - dough, then bananas. The topmost layer is the dough.
Set the "Baking" mode and cook for 70 minutes.

Advice! The resulting cottage cheese casserole in a slow cooker without semolina is taken out of the bowl after it has cooled.

Semolina in a casserole is an optional ingredient, but without it, to prepare a delicacy, you will need skills and knowledge of some culinary subtleties:

To get a delicate-tasting and rich dessert, rub the cottage cheese through a sieve or mix thoroughly using a blender. If you want the dish to have a cake-like consistency, stir the ingredients with a fork.
A delicacy made from medium- and high-fat cottage cheese is more tasty. To increase the fat content, add sour cream or butter to the low-fat product.
When preparing dessert in the oven without semolina, place the pan with the dough in an oven that is not fully heated. Otherwise, under the influence of high temperature, the surface will immediately become crusty and then burst. Place the casserole in the oven a few minutes after you turn it on. This will allow the dish to heat up slowly and rise thoroughly.
It is not recommended to add more eggs than indicated in the recipe. If there are a lot of them, the dessert will become very dense and harsh in taste, without adding any nutritional value.
The dish will turn out tender and fluffy like a soufflé if you put the yolks into the curd mass separately and beat the whites before adding.
You can get a soft and fluffy dessert if you add sifted flour to the dough. This technique will allow you to saturate the flour with air, which will immediately affect the consistency of the curd mass: it will become tender and resemble sour cream.
To make the dish even healthier, replace the sugar in the recipe with liquid honey.

Interesting fact! The first cottage cheese casserole was first prepared in France. Initially, there was no semolina in the recipes; they began to add it later - to absorb excess moisture from the dough and make it more viscous.

A treat made from cottage cheese and eggs can be not only a delicacy and dessert, but also a full-fledged second course with vegetables and seafood.