Recipes for simple and delicious Easter cakes in a bread machine. How to bake Easter cake in a bread machine

A bread maker is a useful modern kitchen equipment. With it, you don’t need to spend a lot of time on equipment or get your hands dirty. All you need to do is add the necessary products, select a mode and wait for the finished product.

To prepare Easter cake in the traditional way, the dough is kneaded using a dough base. Then you need to wait for it to rise. The entire process may take more than 12 hours. To simplify the cooking procedure, we will use modern ovens for baking bread. We will need to add all the products and wait for the finished result.

But if you do not follow the ratio of ingredients, or do not follow the cooking steps, then the cake in the bread machine may not turn out. If this is your first time deciding to prepare holiday baking using this miracle technique, then first make a test product.

Let's look at some simple recipes in different ovens.

Thanks to Panasonic kitchen appliances, you can save time and effort when preparing an Easter cake. Follow the step-by-step instructions and you will definitely succeed. For cooking, buy only high-quality products.

Ingredients:

450 g wheat flour;
4 chicken eggs;
100 g butter;
50 ml citrus juice;
2.5 tsp dry yeast;
½ tsp table salt;
4 tbsp white sugar;
50 g raisins.

Preparation

Let's prepare the bread maker bowl. To prevent sugar and salt from scratching its surface, we will dissolve them in fruit juice. Place all ingredients in a bowl except raisins and yeast.

We don’t mix anything, just in the same state as everything was put in, and close the equipment.

On the lid we open a special compartment - a dispenser, which is designed for automatic supply of dry ingredients. Add raisins to it. It will be added to the dough at the right time.

Add dry yeast in the required quantity to the adjacent compartment.

Now cover the lid and select program 8, according to which our Easter cake will cook for 5 hours. All that remains is to click on the “Start” button.

After the beep, open the lid and observe that our baked goods are ready.

All that remains is to cover the top with glaze and you can serve it to the table. It turned out very tasty!!!

Easter cake recipe in the Redmond bread machine

If you have equipment from Redmond, then you can easily prepare aromatic and delicious baked goods for the festive Sunday. All we need is to purchase the necessary products:

450 g sifted flour;
1 egg;
250 ml fresh milk;
50 g dried apricots;
50 g raisins;
30 g pine nuts;
10 g granulated sugar;
40 g butter;
2 tsp (6 g) dry yeast;
10 g vanilla sugar;
½ tsp salt

Preparation

First, soak the dried fruits in boiling water, then chop the dried apricots.

Pour fresh milk into the bread machine bowl. It is recommended to use a drink with 2.5% fat content.

At the next stage, we send a chicken egg, vanilla sugar, salt, dried fruits and nuts, and granulated sugar.

Sift the flour 2-3 times and add to the bowl. Then make a small depression and pour in dry yeast.

Cover Redmond with a lid. Using the “Menu” button, turn on mode number “4” for preparing baked goods. Then click on the “Weight” button, indicate 1,000 g. Now you can start the process with the “Start” button.

In 3.5 hours the cake will be ready. All that remains is to spread it with glaze and, if desired, sprinkle with nuts, candied fruits or other dried fruits. As you can see, a minimum of effort is required from us.

Holiday baking with Bork equipment

A modern assistant like Bork will allow you to prepare Easter cake without much effort. Thanks to the bread maker, even a lazy and inexperienced housewife can handle this recipe. For step-by-step baking instructions, watch the video below:

You can use this method even if you do not have a functional oven. Just prepare the necessary ingredients and bake the dessert in a regular oven.

Easter cake in a Philips bread machine

This recipe is not for lazy people. Here you won’t be able to add all the ingredients and take out the finished cake after a few hours. First, we will need to prepare the dough, and then make an additional batch.

Ingredients:

Opara:

200 ml milk;
1 tbsp sugar;
100 g flour;
3 tsp dry yeast.

Additional products for the test:

90 g butter;
3 egg yolks;
1 protein;
Zest of 1 orange;
400 g wheat flour;
100 g granulated sugar;
Candied fruit.

Glaze:

1 tbsp sugar;
1 protein;
Candied fruit.

Preparation

Pour the heated milk into the bowl of the Filips bread machine, and also add sugar, flour and fresh yeast.

We place the bowl in the bread machine and activate the mode number “5”, it is called “Baking”. It will take one hour to knead.
In the meantime, let's prepare other products. Separate the yolks from the whites. Beat the yolks with a little salt.
At the next stage, beat the whites until a foamy mass forms.
Peeling the orange. Grind the zest on a fine grater and mix it with butter.
When the dough is ready, put the butter with orange zest, granulated sugar, beaten egg whites and yolks, and sifted flour into the bowl.
After closing the lid, the second batch will begin. When the technique gives a signal, we add candied fruits to the dough.
Now it is not recommended to open the lid. When the cake is ready, set it aside to cool.
Now all that remains is to spread the surface of the baked goods with egg white and sprinkle with candied fruits.

A delicious and beautiful dessert is ready! If necessary, you can make another bake in a similar way.

How to bake Easter cake with LG appliances

If you have an LG bread maker, you can use the following recipe. All products must be prepared in advance so that they are at least at room temperature. Watch the video below for step-by-step preparation:

If you wish, you can slightly change the ingredients. Experiment with adding spices.

The process of preparing Easter cake in Kenwood, Moulinex or combustion bread machines is almost identical. The only thing that may differ is the presence of program modes.

Yeast dough for Easter in a bread machine turns out fluffy, tender and very aromatic. The entire process of creating it takes about 1.5 hours, while the technique itself slightly heats the bowl with the dough so that it rises well. A bread maker significantly saves your free time, because during kneading you can go about your business, creating other delicious dishes for Easter.

Do not forget that all ingredients must be at room temperature, and the added butter must be melted and cooled. Buy high quality butter, not spread or margarine.

Yeast dough requires two approaches and two kneadings. If there are more batches or approaches, the dough will get confused and the baked goods will not be fluffy and porous. In a bread machine, there is 1 kneading and 1 approach; the dough obtained in the process must be kneaded again in wheat flour and immediately placed in greased molds, adding raisins, poppy seeds, dried fruits, etc. if desired.

Prepare the indicated ingredients.

Heat the milk to 30°C, pour it into the bowl of the bread machine, add 0.5 cups of flour.

Add salt, 0.5 cups of sugar, dry yeast. Activate the “Dough” or “Yeast dough” mode on the display, depending on the brand of equipment. In my bread machine, the process of creating yeast dough takes 1 hour 30 minutes.

The equipment will immediately begin stirring the contents of the bowl.

Be prepared that after 30 minutes the bread maker will beep to indicate that it is time to add other ingredients. Beat room temperature eggs into a bowl.

Add the remaining granulated sugar and pour in the melted cooled butter.

Add the remaining flour, leaving 0.5 cup for dusting when the dough is ready. Close the bread maker with a lid and go about your business.

After 1 hour, the equipment will beep and you will see fluffy, bubbly yeast dough in the bowl.

Wet your hands in vegetable oil and remove the dough into a bowl or salad bowl - it should be sticky and heavy, but very tender when touched. At this stage, you can add raisins to the dough, then spread the dough to 1/3 of the height of the mold. Let the dough rise for about 30-40 minutes in a warm place so that the dough fills more than half of the mold, then bake in the oven at 220°C for about 15-20 minutes and reduce the temperature to 170-180, bake for another 20-25 minutes.

Be sure to cool the finished cake, cover it with glaze, and sprinkle with colored powder. Here's a cross-section of the Easter cake.

Happy Easter to you!

Step-by-step recipes for making Easter cake in a bread machine with and without yeast

2018-03-30 Oleg Mikhailov

Grade
recipe

1203

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

6 gr.

Carbohydrates

51 gr.

292 kcal.

Option 1: Classic recipe for Easter cake in a bread machine

There is no universal recipe for bread machines and there cannot be, given the number of models available for sale. Before attempting any of the proposed cooking methods, make sure that the modes available in your device correspond to those required according to the recipe.
The first recipe is suitable for any bread machine that has the “French bread” operating mode. We do not give its exact parameters, since a difference of several minutes or degrees may be due to different technical characteristics of a particular device.

Ingredients:

milk, warmed - half a glass;
six tablespoons of sugar;
wheat flour - half a kilogram;
one hundred grams of dark raisins;
butter “Traditional” - 150 grams;
four large eggs;
dry granulated yeast - two and a half spoons;
ten grams of vanilla sugar;
fine salt - half a spoon.

For the white glaze:

one fresh egg white;
seven tablespoons of refined sugar and a pinch of salt.

Step-by-step recipe for Easter cake in a bread machine

For convenience, weigh the products in advance and arrange them in the order in which they are placed in the bread machine. Check the instructions for your device regarding the order of liquid and bulk components. If yours is the opposite of what is suggested, proceed according to the recommendations of the bread machine manufacturer.

From the operating modes control panel, select the already named “French bread”, the baking mass is 750 grams, the duration is 4 hours. The color of the crust, if such a parameter is available, indicate “Medium”; in fact, the cake should come out a little darker.

In the case of the device at our disposal, milk and eggs were sent into the container first. Next - butter, salt and both types of sugar.

Sort and scald the raisins ahead of time, then let them sit in a bowl of cool water for up to half an hour. After draining the water, place the berries in the bread machine.

Using a thin sieve, sift the flour into a spacious bowl, pour it into a container and sprinkle the yeast on top. Of course, we lower the lid and do not open it again until the program stops completely.

When the countdown shows that the cake has no more than ten minutes left to bake, release the egg white into a bowl, add salt to it and add sugar one spoon at a time. First set the mixer to low speed, then increase it to maximum while beating. Whip the fondant and apply to the finished cake. You can also do this after the baked goods have cooled, which allows you to leave the food in the container overnight. If desired, set a delayed start and be sure to disable the temperature maintenance mode at the end of the program.

Option 2: Quick recipe for cottage cheese cake in a bread machine using yeast

The cooking speed is limited, alas, by the parameters of bread machines. You can't save a lot of time, but we chose the fastest one out of all the recipes. The only, but really important, requirement is that the dosage of products must be absolutely clear, any errors or negligence when weighing, and the result will not be a lush cake.

Ingredients:

two hundred grams of fat cottage cheese;
60 milliliters of highly purified oil;
half a kilogram of flour;
one fresh egg;
vanilla sugar - thirty grams;
“fast” yeast - exactly 9.5 grams;
a glass of milk;
a spoonful of fine salt;
one hundred grams of raisins.

For the glaze:

powdered sugar, homemade - 100 grams;
white of one egg.

How to quickly cook Easter cake in a bread machine

Using a silicone pastry brush, lightly grease the bread maker container with oil. Carefully pour the milk heated to forty degrees into the container without washing off the oil from the walls, add the yeast and wait about ten minutes.

Rub the cottage cheese on a sieve or beat with a blender at low speed; be sure to sift the flour. After a sufficient number of bubbles have formed on the surface of the milk, shake the egg in a cup and pour it into the container. Lay out the cottage cheese, pour flour on top of it.

We select the “Basic” operating mode, indicate the crust color “Light”, and the size “Large”, corresponding to a nine-hundred-gram loaf. Pour salt, vanilla and regular sugar into different corners of the container. We start execution of the installed program.

We rinse and slightly soak the raisins, wait for the end of the initial kneading. We put the berries in the bucket at the signal, lower the lid and patiently wait for the baking to be ready.

We don’t take out the bucket of Easter cake right away, but let it cool a little with the lid open. Wait about five minutes, then the same amount before you turn the bucket over and remove the cake from it.

There shouldn’t be any difficulties in preparing the fudge, just beat the egg whites and sugar with a mixer and increase the speed gradually. Once covered with fondant, you can decorate with a design or just colored sprinkles.

Option 3: Easter cake in a bread machine with yolks and cream

So many components are used, but the hassle is minimal. Yes, this is possible if the recipe is developed with skill. The type of oil indicated is approximate, choose the one with the maximum fat content, we do not replace it with spread! Instead of sour cream, it is a good idea to use thick, high-percentage cream.

Ingredients:

egg yolks - 5 pieces;
one hundred grams of “Traditional” oil;
a pinch of vanillin;
11 gram packet of yeast;
three spoons of sour cream;
450 grams of flour;
milk - half a glass;
a handful of raisins;
half a spoon of lemon zest;
three pinches of turmeric;
a glass of refined sugar.

For white glaze:

one egg white;
sugar - one hundred grams.

How to cook

Melt the butter over low heat and let cool. Warm the milk slightly (no more than 38 degrees), pour it into a bowl, add sour cream and butter.

Collect the yolks in a separate bowl, add sugar and mash. Using an elastic whisk, lightly beat the mixture and pour into a bucket. Using a fine-mesh sieve, sift the flour twice, scooping it with a spoon and scatter it over the liquid ingredients.

Sort the raisins and fill with water; scatter all other ingredients, excluding those intended for glaze, evenly over the flour. Program the bread maker to prepare “Sweet” or “French” bread in baking mode, select normal or dark crust color, weight - 900 grams.

After starting, the initial mixing will begin, and at the end of it, a sound signal will sound. At this point, you need to add the raisins to the dough, of course, shaking off the moisture from them.

For the glaze, beat the specified amount of sugar with the egg white; it is better to let the cake cool before decorating.

Option 4: Yeast-free Easter cake in a bread machine

If you don’t mind this addition in Easter cakes, soak dried cherries in cognac or liqueur. It’s very good if you still have time before the holiday, you can make the “liquor” yourself. Pour a glass of inexpensive brandy into two tablespoons of bulk sugar, a spoonful of vanilla and the same amount of burnt sugar. Stir slowly with a mixer for about five minutes and drain off the sediment. Pour over the berries, seal tightly and put in the refrigerator for several days. Lightly squeeze the cherries before adding to the batter.

Ingredients:

240 grams of granulated sugar;
a third of a kilogram of flour;
ready-made factory ripper - 2.5 spoons;
high-fat butter, butter - 230 grams;
a pinch of salt and the same amount of vanillin;
150 grams of candied fruits, can be mixed with chopped nuts;
five eggs.

Step by step recipe

Drop the eggs into the bowl, add vanillin, salt and sugar. Cut the butter into ten pieces and add to the rest of the products. If your bread machine is equipped with a simple stirring mode without heating, run it for three minutes, otherwise do everything manually with a spoon. Sprinkle flour and baking powder evenly and repeat mixing.

Start baking sweet or French bread. If there is nothing similar in the mode menu, use the instructions for any recipe that uses raisins or dried fruits.

After approximately 20-25 minutes, the first stage of kneading will be completed; almost all devices will notify you with a sound. Add the filling, which, in addition to candied fruits and nuts, can be the usual raisins or soaked, chopped dried apricots.

It won’t hurt for the baked Easter cake to warm up in the bread maker for another quarter of an hour after the program is completed.

Option 5: Delicious Easter cake in a bread machine - chocolate

Cocoa and inclusions of chocolate chips in the dough are an unexpected surprise for kids. It’s hardly worth filling the entire holiday table with such cakes, but don’t hesitate to prepare at least a couple for the kids.

Ingredients:

fifty gram chocolate bar;
half a pack of “Farmer” butter;
a handful of chopped nuts;
two eggs;
cinnamon powder - a quarter spoon;
a glass of full-fat milk;
two and a half spoons of yeast granules;
wheat flour - three glasses;
cocoa powder - a teaspoon;
120 grams of sugar.

How to cook

First, pour two spoons of yeast into the container, and on them - sifted flour, but not the whole amount, but exactly two glasses. Then half the measure of sugar, all the cinnamon and cocoa. Release the eggs, pour in the milk and add the softened butter.

We run the standard program for baking regular bread, the crust is medium brown, and the weight of the loaf is close to 750 grams.

Chop the nuts, which must be toasted and cooled, finely, and the chocolate a little coarser. We wait until the automation kneads the dough, which should take about 20 minutes, open the lid and pour in all the remaining products. Next, bake it like regular bread.

Step 4: Cover the finished cake with a cloth, let it cool, and decorate.

Different manufacturers call programs for baking one or another type of bread differently. In any case, if your bread maker does not have a special program for Easter cakes or sweet pastries, choose the program with the longest kneading time, since butter dough needs more time to mature.

Among bread machine users, this method of preparing Easter cakes is often practiced - the bread machine only kneads the dough, freeing up the housewife’s hands and time, while baking Easter cakes is still trusted to the usual oven. But the advantage of a bread machine lies in the complete automation of the entire process, from kneading to baking, so we will not dwell on such recipes.

Easter cake in bread machine No. 1

Ingredients:
200 ml milk,
400 g flour,
3 yolks,
½ tsp. salt,
2 tbsp. Sahara,
1 packet of vanilla sugar,
2 tbsp. "sweet sugar"
2 tbsp. butter,
1 stack raisins,
2 tsp dry yeast,
a pinch of saffron or turmeric,
ground cardamom - to taste.

Preparation:
Rinse the raisins in hot water, dry and soak in cognac for 1-2 hours. After this, drain the cognac and roll the raisins in flour. Set the baking program to “Bran Bread” or “Butter Bread”. Melt, but do not boil, the butter. Dissolve saffron or turmeric in milk. Place food according to the bread machine instructions. If the design of the bread machine includes a dispenser, place the raisins there. If you don't have a dispenser, add the raisins 15 minutes after you start kneading. You will have a cake weighing approximately 750 g. Decorate it to your liking.

Easter cake in bread machine No. 2

Ingredients:
2.5 tsp dry yeast,
400 g flour,
½ tsp. salt,
4 eggs,
4 tbsp. Sahara,
1 tsp vanillin,
100 g butter,
50 ml orange juice,
raisins, nuts, candied fruits - a full dispenser or 1 cup.

Preparation:
Soak the raisins in hot water and dry. Cut the candied fruits into small cubes. Cut the nuts into not too small pieces. Melt the butter. Scatter the yeast at the bottom of the bucket, pour the sifted flour on top, add the remaining ingredients and lastly the melted butter and juice. Select the “Dietary” (if available) or “Bran Bread” program.

Easter cake in bread machine No. 3

Ingredients:
2.5 tsp dry yeast,
400 g flour,
½ tsp. salt,
7 tbsp Sahara,
1 packet of vanilla sugar,
2 tbsp. butter,
3 eggs
170 ml milk,
100 g raisins,
½ tsp. turmeric or saffron,
anise or cardamom - to taste.

Preparation:
Soak the raisins and dry. Melt the butter in heated milk and cool slightly. Add turmeric or saffron to milk. Place food in the bucket according to the instructions. Place the raisins in a dispenser or directly in a bucket 15 minutes after the start of kneading. Set the “Basic Fast” mode (for Panasonic), the loaf size is M, the crust color is light or medium.

Easter cake in bread machine No. 4

Ingredients:
3 stacks flour,
5 tbsp. Sahara,
4 tbsp. softened butter,
1 stack high fat milk,
3 tsp dry yeast,
½ cup raisins,
100 g candied fruits,
2 tbsp. chopped almonds,
1 packet of vanilla sugar,
1 tsp salt.

Preparation:
Cut the candied fruits into small cubes, rinse the raisins in warm water and dry. Pour sugar, salt, sifted flour, yeast, softened butter, candied fruits, raisins and nuts into the bread maker bucket. Then pour in the milk and set the baking program for regular bread (for the Zelmer bread machine). Pour the finished cake with egg white whipped with powdered sugar and sprinkle with special sprinkles.

Easter cake in bread machine No. 5

Ingredients:
430 g flour,
2 eggs
160 g sugar,
1 packet of dry yeast,
70 ml full fat milk or cream,
250 g of fat cottage cheese or curd mass,
50 g butter,
40 g vegetable oil,
1 tsp salt,
200 g raisins,
1 tsp chopped almonds,
1 tsp cinnamon,
1 tsp cardamom,
1 tsp nutmeg,
white glaze for decoration.

Preparation:
Mix 1 tbsp in a bucket. flour, 1 tbsp. sugar, yeast and warm milk, let rise for 20 minutes. Beat the whites, grind the yolks with sugar. Add whites and yolks, sifted flour, butter and vegetable oil and cottage cheese, rubbed through a sieve, into the bucket. Turn on the kneading program, wait 10-15 minutes, then turn it off and on again. After the second kneading begins, add spices and additives. Decorate the finished cake with glaze.

Easter cake in bread machine No. 6

Ingredients:
2.5 tsp dry yeast,
500 g flour,
½ cup Sahara,
1 packet of vanilla sugar,
½ tsp. salt,
70 g butter,
4 yolks,
250 ml milk,
100 g raisins,
turmeric on the tip of a knife.

Preparation:
Rinse and dry the raisins; you can pre-soak them in cognac. Before adding raisins to the dough, it is better to dust them with flour. Cut into small pieces. Place food according to the bread machine instructions. Select the “Basic with Raisins” mode, the crust is light, the size is small. The weight of the finished Easter cake is about 1.2 kg.

Easter cake in bread machine No. 7

Ingredients:
2.5 tsp dry yeast,
450 g flour,
½ tsp. salt,
6 tbsp. Sahara,
1 packet of vanilla sugar,
6 tbsp. vegetable oil,
3 eggs
100 ml water,
full dispenser of nuts, raisins and apple pieces.

Preparation:
Select the Raisin Basic or Sweet Bread program. Prepare the products: soak the washed raisins in boiling water or cognac, drain the liquid, dry and roll in flour, sift the flour and heat the water to 40ºC. Place the food in the bucket, turn on the program and bake the cake. The dough will be a little runny when kneading, this is normal.

Easter cake in bread machine No. 8

Ingredients:
500-550 g flour,
100 ml milk,
100 ml cream,
110 g sugar,
½ tsp. salt,
50 g butter,
3 eggs
1.5 tsp. yeast,
½ tsp. turmeric,
40 g dried apricots,
40 g raisins,
vanilla, cardamom - to taste.

Preparation:
Dissolve sugar, salt, turmeric and butter in milk heated to a temperature of 40ºC, pour into a bucket and add cream to the milk. Scramble the eggs with a fork and also pour into the bucket. Sift the flour into a bucket, make a well in the center and pour the yeast into it. Add aromatics. Set the “Sweet bread” mode, the loaf size is large. 15 minutes after the start of kneading, add raisins, candied fruits and dried apricots, cut into small cubes. Decorate the finished cake with sprinkles or glaze made from egg white and powdered sugar.

Easter cake in bread machine No. 9

Ingredients:
120 ml milk,
350 g flour,
30 g dry yeast,
125 g sugar,
100 g butter,
1 egg,
1 tsp salt,
40 ml cognac,
1 tsp cinnamon,
1 tsp cardamom,
100 g almonds,
100 g candied fruits.

Preparation:
Heat the milk to a temperature of 40ºC, melt the butter and cool slightly. Place all ingredients, except candied fruits and nuts, in the bread machine bucket in the order in which they are listed in the recipe. Pour the yeast into the well made in the flour. Place candied fruits and nuts in a dispenser or add to a bucket during the second batch. Select the “Sweet Baking” program, loaf size - 750 g.

Easter cake in bread machine No. 10

Ingredients:
2.5 tsp dry yeast,
1 stack Sahara,
1 packet of vanillin,
500 g flour,
200 g butter,
150 ml milk,
4 eggs,
1 yolk,
2 tbsp. vegetable oil,
½ tsp. salt,
nuts, raisins - to taste.

Preparation:
Heat the milk, soften the butter, but do not melt. Grind the yolks with 1 tbsp. sugar, beat the whites into a thick foam with 1 tbsp. Sahara. Place all the products, except raisins and nuts, in a bucket, turn on the “Pizza” mode and let the dough mix well. Then load the dispenser with nuts and raisins, turn on the “Main with Raisins” program, select the loaf size - small, crust color - light.

Kulich with dried cherries

Ingredients:
250 ml milk,
50 g butter,
½ tsp. salt,
150 g sugar,
450 g flour,
1 tsp dry yeast,
1 tsp vanillin,
1 egg,
1 tsp baking powder,
100 g dried pitted cherries,
½ tsp. cinnamon.

Preparation:
Place all the ingredients in a bucket except the dried cherries. You can put it in a dispenser or, if you don’t have one, add it to the dough during the second kneading. Select the “Basic mode” program, the crust color is medium, the loaf size is 750 g. Decorate the finished cake with egg white glaze, cherries and coarsely grated chocolate.

Easter cake in a bread machine with cottage cheese

Ingredients:
600 g flour,
220 g soft cottage cheese or curd mass,
3 eggs
2 tbsp. powdered milk,
2 tbsp. melted butter,
100 g raisins,
2 tsp dry yeast,
2 tbsp. honey,
a pinch of salt
water,
vanilla or cardamom - to taste.

Preparation:
Steam the raisins in hot water and place in a sieve. Break the eggs into a measuring cup, scramble them with a fork and add enough water to make a total of 300 ml. Pour into a bread machine, add dry milk, add cottage cheese, pureed through a sieve, melted butter, honey, salt and yeast. Turn on the kneading and baking mode for 3 hours, sift 500 g of flour and check how the bread machine kneaded the dough - if it turns out sticky, add another 100-150 g of flour. Pour the finished cake with egg white whipped with 100 g of powdered sugar.

Be sure to check out our Easter recipes. Happy Sunday to you!

Larisa Shuftaykina

Two recipes for Easter cake dough in a bread machine

I suggest you bake a very tasty, rich Easter cake with raisins. For those who don't have enough time, you can knead the dough in a bread machine, as I did. You can also knead by hand. It is better to bake Easter cakes from this dough in small molds.

To prepare Easter cake with raisins you will need:

Flour (highest grade) - 550 g;

Milk - 200 ml;

Butter - 100 g;

Eggs - 3 pcs.;

Salt - 1 tsp;

Sugar - 100 g;

Vegetable oil - 2 tbsp. l.;

Vanillin - 1 sachet;

Turmeric - a pinch;

Dry yeast - 7 g;

Raisins - 50-70 g;

Powdered sugar - 100 g;

Lemon juice - 1 tsp;

Multi-colored powder.

Make a well in the middle and add the yeast. Set the "Dough" mode (I have 1 hour 30 minutes).

While kneading the dough, add raisins at the signal. The dough can also be kneaded by hand. To do this, sift the flour into a deep bowl and make a well. Pour in yeast, add salt, sugar, vanillin, vegetable oil and turmeric. Pour in a mixture of warm milk, butter and yolks. Knead the dough so that it does not stick to your hands or the table. Then stir in the raisins. Leave the dough in a warm place to rise for 1 hour.

Bon appetit!

Fragrant Easter cake in a bread machine

I offer a recipe fragrant Easter cake from a very simple dough with dry, rapidly rising yeast. My dough was kneaded in a bread machine, but it is easy to knead by hand. The Easter cake is filled with dried apricots and prunes, sprinkled with a little cognac to enhance the taste. You can bake 2-3 large Easter cakes or about 10 small portions.

To prepare fragrant Easter cakes in a bread machine you will need:

Flour - about 4.5-5 cups;

Water - 1 glass;

Powdered milk - 2 tbsp. spoons;

Creamy margarine - 200 g;

Eggs - 2 pieces;

Sugar - 1 glass;

Vanilla - contents of 2/3 pod or vanilla sugar - 2-3 tbsp. spoons;

Dried apricots - 10 pieces;

Prunes - 10 pieces;

Cognac (rum or balsam) - 1 tbsp. spoon;

Yeast (for example, saf-moment) - 1 sachet (11 g).

Notes:

1. Instead of water and milk powder, you can use milk - 1 glass.

2. To make the paper forms better hold their cylindrical shape, they can be tied with thread.

3. When kneading by hand, the dough must be allowed to rise 2 times, i.e. after the first rise, you need to knead it and wait for its second rise, and then let it stand and rise in the molds.

Set the "fresh/yeast dough" mode.

To bake an even dome without distortion, it is recommended to stick wooden sticks into the center of the dough.
Bake the cakes in a preheated oven at 200 degrees, and the time depends on the size of the cakes (from 15-20 minutes for small ones, about half an hour for medium ones and up to 45 minutes - 1 hour for large ones), they should rise and brown.