It’s hard to imagine a modern kitchen without a hood. This household appliance has become mandatory attribute in any apartment or private house. Its main purpose is to remove water vapor and odors from food being cooked on the stove from the room. In this article you will learn how to choose the right kitchen hood and not get confused among the numerous offers from manufacturers.

The kitchen is a special room in every home. All family members gather here, and each person spends about half of his time at home. That is why it is very important that the air and atmosphere in the kitchen are as clean and favorable as possible. The problem of air purification is in the first place, because food aromas constantly hover in the room and combustion products are produced. It is very uncomfortable to be in an insufficiently ventilated room under such conditions.

Some believe that to ventilate the kitchen it is enough to open the window, others place all responsibility on natural exhaust ventilation, which is found in every apartment in a multi-story building. However, in reality everything is a little more complicated. Please note that the hood is placed directly above the hob or stove so that combustion products and water vapor enter the appliance as quickly as possible and are removed from the room. If ventilation is carried out only through a window and a grille under the ceiling, vapors with microscopic particles of food, oils and fats will inevitably settle on the walls near the stove and the ceiling above it. Only small part of these will be eliminated through the ventilation holes, and literally in a year in such a kitchen you will be able to observe darkening of the interior finish or obvious grease stains on the ceiling.

Now it becomes obvious that the hood not only helps to keep the air in the kitchen clean, but also significantly extends the life of the interior decoration. All hoods operate on the principle of forced ventilation, drawing air inside and passing it through a filter system. But what will happen to this air then depends on design features device. There are recirculating and flow-through hoods. The first, as the name suggests, passes air through filters, cleans it and releases it back into the kitchen. The latter only remove water vapor and combustion products through the external ventilation system. They are easily recognized by the pipe leading from the device into the wall or ceiling. Flow hoods are considered more efficient than recirculating hoods and remove waste air from the room faster.

To know how to choose a kitchen hood, you need to study the design features at least in general terms:

Functional Features

A properly selected modern hood can remove up to 97% of polluted air from the kitchen, but the emphasis here should be on the word “correctly.” Most people do not know which kitchen hood to choose and are guided only by the price factor or quantity positive feedback on the seller's website. However, the issue should be approached from a completely different angle, and first of all, determine the required performance of the device. Performance is affected by power, which in turn affects the noise level of the device. Appearance, dimensions, case material, etc. also play a significant role. There are quite a lot of factors that should be taken into account, but you need to understand them so as not to buy an expensive, beautiful and completely useless “toy”.

When choosing, pay attention to the air pressure generated by the motor. If they are high, then the hood has good performance. Pressure is pumped up by fans, therefore, a powerful hood must have powerful fans: 1 or 2 pcs. They can operate at 2 or 4 speeds respectively. The power of the hood is the strength of its fans, and the performance of the device depends on this. Productivity is the ability of a hood to remove a certain amount of air in a set time. For modern hoods, this parameter ranges from 180 to 700 m³/h. However, there is one pitfall here - a powerful hood with high performance will make a lot of noise. Fortunately for home use It is rarely necessary to turn the device on to maximum, and if it is sometimes necessary to properly remove fumes or smoke, if the food is burnt, you can wait a few minutes.

To determine how powerful the hood should be specifically for your kitchen, you need to make simple calculations. Find the volume of the room and the volume of furniture in it. Subtract the second from the first indicator and multiply the “net” volume by 10. This number will determine the required hood performance. At the same time, established sanitary standards should also be taken into account, requiring a complete change of air in the kitchen 10-12 times per hour.

There is another way to calculate productivity that you may find easier. So, first find the area of ​​the kitchen, multiply it by the height, and then multiply this number by 12 (air exchange rate according to sanitary standards). Multiply the result by 1.3 (safety factor) and get productivity. For example, you need to choose a hood for a kitchen with an area of ​​6 m² and a height of 2.5 m: ((6*2.5)*12)*1.3=234 m³/h.

How to choose a kitchen hood

So, the most important parameter - the performance of the hood - has already been determined, but this is not all that needs to be taken into account when choosing.

Basic selection options:

1. Size – In theory, the larger the hood, the better, but a bulky device is unlikely to decorate the interior, and ergonomic devices are very expensive. Here you need to start from the size of the slab - the width of the hood should be the same or slightly larger than the width of the slab. Otherwise, it will allow some of the fumes and combustion products to pass through, which will slowly but surely spoil the hanging kitchen furniture and interior decoration. For example, if the slab is 60 cm wide, it needs a hood with a width of at least 70 cm, and better yet 90 cm, if there is free space.
   
   
2. Controls - at each hood outside The housing contains a control panel: touch, push-button or slider. In terms of use and maintenance, the touch panel is much more convenient than the slider panel, where the operating mode of the hood is selected by a mechanical slider. With buttons it’s still easier, but, as practice shows, over time small particles of dirt and food become clogged in them, which worsens the appearance and operation of the device. Simply wipe the touch panel with a cloth.
   
   
3. Operating modes - you already know that hoods can be recirculating or flow-through. If you decide to buy a recirculation model, we recommend that you immediately purchase a supply of replacement filters for it and choose a model for which filters are easy to find on sale.
4. Filters – filters trap microscopic particles in the exhaust air. Thus, there are fine and coarse filters. All of them are metal meshes with different cross-sections - the efficiency of odor capture depends on the cross-sectional dimensions. Metal filters are reusable and should be washed when they become dirty. An additional filter in the form of a disposable mesh made of synthetic fibers can also be installed in the hood. Such meshes are not intended for washing and must be replaced with new ones. The frequency of replacement depends on the intensity of use of the hood in circulation mode. By the way, almost all models can be converted to recirculation mode. Some budget devices operate without metal grease filters at all, removing exhaust air through the ventilation duct, but the efficiency and durability of such devices are quite low.
   
   
5. Functionality – In addition to the ability to remove grease and unpleasant odors from the air, hoods may have additional functions. For example, the residual fan stroke helps save energy consumed by the hood - the device continues to purify the air for another 5-15 minutes after switching off, operating at the lowest power. Many hoods are equipped with an electronic timer that turns off the appliance after cooking is complete. Also, almost all appliances have built-in lighting, and since hoods are installed above the stove, additional light helps when cooking. It is more economical and convenient to choose hoods with halogen rather than conventional incandescent lamps.
   
   
6. Noise level – we mentioned earlier that the more powerful the fans in the hood, the higher its performance, but the louder it makes noise. The noise level is measured in decibels, and a hood can be called “very quiet” if it produces a noise of no more than 45 decibels. For isolated kitchens that are not combined with other rooms, hoods up to 50 decibels are suitable. But if this indicator rises to 70, the switched on hood will be very disturbing - the noise from it can be compared to a situation when someone is talking loudly 5 meters away from you.
7. Body material - not only the technical component of the model is important, but also external data, of course, if you do not need to choose a built-in kitchen hood, which you will then simply disguise as a cabinet. The body can be made of aluminum, stainless or enameled steel, plastic, tempered glass. Processed aluminum has proven itself best - its cost is fully consistent good quality. The surface of such hoods is matte, which fits perfectly into any interior. The main advantage of this material is that fingerprints are not visible on it, which cannot be said about glossy surfaces or glass. Glass hoods certainly look very stylish and modern, but to maintain this appearance they require constant maintenance.
   
   

Cost of hoods

There are a huge number of models on the market from the most different manufacturers, accordingly, the price range is very wide. First of all, it is worth immediately noting that in this case it would be a mistake to follow the rule that the higher the cost, the better the quality of the product. For example, inexpensive Hephaestus kitchen hoods have proven themselves to be durable and comfortable. We remind you once again that it is more important to choose the right model with the required technical characteristics, and its cost will play a secondary role. You should also take into account the fact that the price of the device is greatly influenced by its appearance - stylish designer models cost an order of magnitude higher.

Differences between hood models of different price categories:

1. The cheapest hoods are those with a plastic body and a small amount of metal parts. Their control panel is usually push-button or slider; there are no more than 3 operating modes (fan speeds). The productivity of such devices, as a rule, is no more than 450 m³/h. Additional lighting is usually represented by one or two incandescent lamps.
2. The middle category includes models with a body made of stainless steel, tempered glass or aluminum. Here you can already find devices with simple touch panels and even displays. Lighting can be provided by halogen lamps or incandescent lamps. The productivity of such devices is slightly higher compared to the previous line - up to 650 m³/h.
3. Expensive hoods have the highest productivity up to 1300 m³/h. The body of such models is made of tempered glass; natural wood can be used for decoration. The functionality is very diverse - temperature sensors, smoke sensors, humidity sensors, filter contamination, remote control, etc. Lighting only with halogen lamps.

Review of manufacturers

Finally, we invite you to familiarize yourself with a small list of the most famous manufacturers of kitchen and household appliances that offer hoods in various price categories. Many people, at the beginning of their searches, immediately pay attention to the products of “promoted” German and Swiss brands Bosch, Siemens, Electrolux and Kuppersberg. The cost of such devices is quite high, but the quality and external data are fully justified by such a price.

We will look at these and other brands that have proven themselves to be the best:

A range hood is undoubtedly a necessary kitchen appliance. It helps not only to enjoy constantly clean and fresh air, but also protects furniture and interior decoration from premature wear. Choose the hood correctly, and then even an inexpensive model will create a perfect comfortable conditions in the kitchen.

Today, a kitchen hood is an integral attribute of any kitchen. But in our modern age, store shelves are literally “filled with” various models of these devices. What types of kitchen hoods are there and how to choose the best option for yourself is one of the main questions that any person asks himself when faced with the need to purchase this appliance.

How to choose?

Before you start choosing a device for your own kitchen, it won’t hurt to first understand how the range hood models actually differ from each other. To begin with, it is worth noting that given the purpose of the devices, they are all capable of operating at sufficient high temperatures ah and have high protection against hot vapors, condensation, moisture and high temperatures, respectively.

Types of hoods are classified:

• according to the operating principle;
• power;
• design features;
• cost.

The last factor is influenced, first of all, by the presence of additional functions that increase the performance of the device and significantly make the life of every housewife easier.

There are three main types of devices:

• hanging hoods;
• dome hoods;

Hanging hoods

Hanging devices are compact in size and are installed directly above the stove. Their operating system is based on the use of filters, so you can safely hang kitchen cabinets above them without worrying about their appearance. As a rule, in such models most often the simplest cleaning filters made of synthetic material (acrylic) are installed. A significant disadvantage of these filters is the need to replace them frequently (usually every three months).

In order to save yourself from constantly buying and replacing a filter, you can purchase a model that has a metal filter. As it absorbs grease, it will also become dirty, but you can simply wash it periodically with regular dishwashing detergent diluted in a little warm water.

These types of kitchen hoods today are among the least efficient in terms of performance, since they have fairly low power.

Dome hoods

Such devices are more like part of a fireplace. To ensure their work in mandatory the kitchen must have a ventilation system with an outlet into the air duct. The very first models did not have filters, and their performance was ensured only by the quality of the exhaust ventilation.

Several years ago, despite my rather large sizes this type of hood was the most popular because it worked most efficiently. Today it is also the most common type of device. They come in a variety of sizes: there are large models, and there are compact ones that do not have a large air duct.

The design of the offered models has changed: today you can purchase hoods made of glass and natural wood. Their performance has become much higher thanks to built-in fans. Most models also use built-in filters.

Built-in hoods

These models can be easily installed in kitchen furniture. As a rule, modern kitchen sets have special niches. Built-in models are more efficient in terms of productivity because they have a retractable panel, due to which their working surface is significantly increased. As a rule, these models come with metal filters that cannot be replaced, but require periodic washing.

On what principle do hoods work?

In addition to the question of what types of kitchen hoods there are, it is necessary to at least slightly understand the principles of their operation, since this factor is also of great importance.

Here we can distinguish two operating principles: recuperative and conventional. Well, with the second method of air purification everything is clear. The hood draws in the vapors that arise during cooking, and the air, which does not always have pleasant odors, passes through the filters and is directly discharged into the ventilation system.

But devices operating on the basis of recovery, passing air through their filtration system, return it back, already cleared of excess vapors, grease, and odor.

Here it is worth considering in more detail the technical characteristics of kitchen hoods. For example, models working with air recovery are the most expensive. They are also expensive to maintain, despite the fact that such models have metal filters made of aluminum built in to clean the air from contaminants.

In order to rid the kitchen of unpleasant odors, it is necessary to have carbon filters in such devices. These elements will have to be changed periodically, as they wear out quickly. The effectiveness of eliminating unpleasant and specific odors in the kitchen will depend primarily on the quality of these elements.

But the big advantage of such devices is that they return the air passed through the filtration system. They also return part of the heat to the room, while dome hoods that have access to the ventilation shaft take in exhaust air with heat, without returning anything back.

Hood performance

Very important indicator when choosing a device. Performance affects effective work hoods. It depends on the area of ​​the kitchen. You can also calculate the required value yourself. The indoor air exchange coefficient accepted by SES is 10. Therefore, multiplying the kitchen volume by 10, you will get the required productivity.

It is also necessary to buy a hood with a power reserve in order to extend its service life as much as possible. Any device that constantly operates in the maximum possible mode fails much earlier than a similar device operating in a more relaxed mode.

Noise level and dimensions

Unfortunately, today there is not yet a single device that can operate in absolutely silent mode. Of course, devices differ and the sound characteristics are usually indicated in the technical data sheet of the device, but the fact that when turned on the device will constantly hum monotonously is a fact that you will have to come to terms with.

As for the dimensions, you shouldn’t wonder what sizes kitchen hoods come in; today you can buy both a very small device and an impressively sized device. The most important thing is to know how to choose the right size.

Ideally, the hood should match the dimensions of the stove or hob. The device may even be slightly larger, but in no case smaller than a stove or panel. If you have a huge hob or stove installed in your kitchen and you can’t find a device of the appropriate dimensions, then you can opt for the built-in option. The working surface of such a hood is increased due to the retractable panel.

Control Panel

Another factor influencing the choice of device. Of course, every housewife wants to have a device that is impeccable in design and control. The following types can be distinguished here.

1. Control using a slider. This type is no longer very modern and attractive. In addition, the slider quickly becomes dirty, and it becomes not very convenient to use.
2. Keypad. These devices have a simple design and are easy to use.
3. The touchpad, more common today, is easy to use. But such a device has a higher price and it is advisable to connect it to the network through a voltage stabilizer, since our electrical network is famous for its power surges, which can damage any household appliance. Therefore, it is better to be safe from the beginning.
4. Pseudo touchpad is the most common type today. In such a device, the microcircuits are reliably protected from any damage and such a panel looks very stylish.

After the above, the advantages of hoods are obvious; they perfectly remove excess vapors generated during cooking, purify the air, and prevent the formation of condensation on the walls and soot.

But the most important disadvantages of hoods are the high noise level and constant washing or replacing filters. But, you see, this is a fairly small price to pay for the fact that the kitchen will always have fresh and clean air.

Choosing a hood for the kitchen is quite a responsible matter. This issue should be approached with special attention. Before you visit the store and make a purchase, you should decide in advance on the type of hood. This will avoid many problems. After all, not everywhere you can install a classic hood. In some cases, it is simply impossible to install an air duct. Of course this is a problem. But there is always a way out. In such kitchens, as a rule, a hood without an air duct is installed.

Main types of hoods and their features

On at the moment There are several varieties. Each of them has its own disadvantages and advantages. But the main difference lies precisely in the principle of operation.

Flow hoods

They work on the principle of air exchange. Such hoods draw in air and steam from the kitchen, and then throw it all out into the common area of ​​the entire building or onto the street. This allows you to more effectively remove unpleasant odors. In this case, fresh air comes from the street through loosely closed windows. It is worth noting that such systems are considered the most effective. This is achieved due to the fact that the hood, drawing in polluted air, frees up enough space for clean air. However main drawback Such a ventilation system requires air exhaust equipment. It is necessary to remove contaminated air.

Recirculation systems

Their operating principle is significantly different from the previous one. Hoods without an air duct for the kitchen, photos of which are presented in the article, draw vapors and polluted air into their tank. This is done using a fairly powerful motor. Once in the system, the air is cleaned. In this case, the streams pass through special filters. It's already coming back into the room. It is worth noting that a ductless hood is usually equipped with a two-way filtration system. This makes thread cleanup more efficient. Thus, the first filter is capable of purifying the air from fairly coarse particles of soot, soot and fat, while the second filter performs a deeper cleaning, removing those particles that create unpleasant odors.

Types of kitchen hoods without an air duct

At the moment, many manufacturers produce ductless hoods in just a few modifications. If desired, you can purchase a flat or built-in system. Each of the models has its own characteristics.

A flat hood is a device consisting of a fan, filters and a housing panel. Such units are available horizontal and vertical. It is worth noting that such kitchen hoods without an air duct are quite compact in size. Such models fit perfectly into almost any interior. Chrome hoods, as well as those made of glass or aluminum, look more modern and aesthetically pleasing.

Those built into the kitchen without an air duct are devices that are closed with a special panel or a wall cabinet. Such models can be easily hidden from prying eyes. The telescopic system, which also belongs to the built-in type, is very popular. If necessary, such a hood can be pulled out and then removed, turning it into non-working mode.

Ductless hood: main advantage

Very often, recirculation systems are lenient. Some people are completely satisfied with a ductless hood, while others are not satisfied. However, many do not even know what positive qualities similar systems have.

When the hood with an air duct works, then, in principle, everything is in order. The air in the room is always clean. But what happens if the system is turned off? If the flow hood does not work, then there is a violation of natural air exchange in the room. As a result, the quality of ventilation deteriorates by about half. This occurs because the main channel is blocked by a pipe.

A hood without an air duct works on a completely different principle. When the system is turned on, air recirculation begins. When the hood is turned off, natural air exchange is not disrupted. After all, the main channel is blocked. This is the main advantage of the system. In other words, a hood without an air duct does not interfere with the natural air exchange in the room.

Lightweight design

Another advantage characteristic of a ductless hood is its lightweight design. Such systems are not equipped with massive pipes. In addition, installing the hood does not require additional ventilation connections through the entire room. A ductless system is a flat and fairly compact surface that can be positioned horizontally relative to the floor. In addition, the design does not create loads on the walls, and also does not spoil the overall interior of the kitchen.

Easy to install

A ductless hood is very easy to install. The system can be installed on any flat surface using ordinary construction tools that can be found in every home. All that remains is to connect the hood to the electrical network. This does not require additional adapters. After installation, the system is ready for use.

Another advantage that a ductless hood has is its ease of maintenance. The filters of such a system are very easy to change and clean. Ductless kitchen hoods are equipped with several cleaning levels. Moreover, each of the filters has its own characteristics. They are made from various materials. For example, a coarse filter is made of metal. In the latest models, several medium-sized products began to be installed at once. In this case, the large filter is simply replaced. It is very easy to care for the products - the filters can be removed and washed thoroughly. For these purposes, you can use non-abrasive detergents. You can wash the filters not only by hand, but also in the dishwasher. It's much more convenient. As for carbon filters, they need to be changed.

Main disadvantage

A kitchen hood without an air duct also has some disadvantages. First of all, regularly replace carbon filters. This requires additional costs. Of course, many people are interested in how much carbon filters cost and how often do they need to be changed? It is quite difficult to answer such questions unambiguously. These indicators directly depend on the frequency and intensity of use of the hood. It is worth noting that the condition of the filter is also affected by the presence of people smoking in the apartment.

As reviews show, on average, one product lasts for 3-6 months. We should not forget that many models of modern flow-through hoods are also equipped with filters that must be replaced after a certain period of time.

In addition, many consumers believe that ductless kitchen hoods are not suitable for everyone. This is far from true. Such systems provide air purification at the proper level. But this is not the main advantage of ductless hoods. After all, recirculation devices are not capable of disturbing the balance of the building’s ventilation system, unlike flow-through devices.

Design is important too

The demand for ductless hoods is not that great. This indicator is influenced by many factors, including the appearance of the devices. Kitchen hoods without an air duct are available in a smaller variety of designs. Of course, in general, the systems are distinguished by their laconic design and simplicity of form. However, unlike flow-through hoods, recirculating hoods look much more modest.

without duct

Before purchasing a ductless hood, there are several factors to consider. This will avoid significant problems in the future. First of all, you need to determine the performance of the device. To do this, you need to multiply the height of the kitchen walls by the area of ​​the room, and then multiply by 12. The number that comes out in the answer will be the necessary indicator of productivity. Choosing electric hoods for a kitchen without an air duct is necessary in a certain segment.

It is also worth paying special attention to the size of the device. Many people choose according to the principle: the larger the hood, the much better. However, this is not true. It should be remembered that devices that are too large are equipped with motors of appropriate sizes. As a result, such systems create a lot of noise when turned on. You should not install a large hood in a small room.

In conclusion

When choosing a system, special attention should be paid to the noise level. Many manufacturers indicate this indicator in technical specifications to the product. As consumer reviews show, it is best to choose ductless hoods with a noise level of 40 dB. These devices produce relatively quiet sounds.

What should a hood be like for a kitchen without an air duct? Customer reviews indicate that it is worth choosing devices with a fairly wide range of adjustments. The more there are, the better. This will allow you to optimally adjust the operation of the system.

The average housewife spends more than half of her free time at home in the kitchen. During the cooking process, the air in this room is extremely saturated with steam, soot and small particles of food.

If the air in the kitchen is poorly ventilated, unpleasant pungent odors from exposed heat treatment products create some discomfort.

Particles of fat and combustion products dissolved in water vapor are dispersed throughout the room and form a sticky residue on the walls, ceiling and furniture. brown coating, which is difficult to wash and spoils their appearance and physical condition.

To avoid the described consequences, it is necessary to ensure systematic ventilation of the kitchen. Achieve it naturally(by opening windows) is quite problematic, since this method will not provide adequate air circulation.

Kitchen hoods built above the stove can best cope with this problem. We will talk about how to choose the right hood for the kitchen in this article.

Before asking yourself which brand of hood is best to buy, you should first decide on its power. According to consumer reviews, this parameter is of fundamental importance, since the efficiency of the device directly depends on it.

It is believed that the power calculation is not entirely correct. The correct calculation would be based on performance: how much air the hood is able to circulate in a certain period of time.

According to sanitary standards, hoods must extract a volume of air equal to the volume of the kitchen in one hour!

How to choose a hood for the kitchen if we know what its area and ceiling height are? Very simple! The kitchen area you know needs to be multiplied by the height of the ceiling, after which the resulting product must also be multiplied by the sanitary air exchange coefficient, which is equal to 12.

After this, do not forget about 20% of the required reserve, by which we multiply the resulting number.

For example: kitchen area - 9 m², ceiling height - 2.5 m. Therefore, 9 x 2.5 x 12 x 1.3 = 351 The performance of our hood with the specified kitchen parameters should be at least 351 cubic meters of air per hour.

Knowing the subtleties of how to choose a good hood based on performance, let’s proceed to choosing this equipment based on other equally important parameters.

So, to choose a good hood, need to consider:

• equipment parameters;
• types (type) of filters;
• hood design;
• type of lighting;
• air duct;
• noisiness;
• material of manufacture;
• complexity of management;
• additional functionality.

Equipment parameters

Hood parameters (size) plays important role in its functionality.

The area of ​​the hood must correspond to the area of ​​the stove and in no case can be smaller!

Otherwise, it will not cope with the intake of air and steam, which neutralizes its effectiveness. One more rule should also be taken into account: the distance from the surface of the stove to the hood should not exceed 50-60 cm for electric stoves and 60-75 centimeters for gas stoves.

Considering these parameters, you can easily decide how to choose the right kitchen hood.

Filter types

You can also choose the right hood for a gas stove by knowing what kind of cleaning it will have to do.

Grease filters

To clean minor contaminants, a flow-type hood, which is equipped with a grease filter, is suitable. These filters are equipped with replaceable synthetic material, which purifies the air passed through it for oils, fats and other subtle impurities and substances. This type of filter will not remove unpleasant odors!

For complete, high-quality air purification from table odors, it is better to choose a circulation hood.

Its special feature is that it is additionally equipped with a carbon filter.

According to user reviews, filters based on activated carbon absorb up to 60% of excess moisture, remove bad smell and even tobacco smoke.

The selected type of filter requires a certain power reserve, since the layer of carbon (the larger it is, the better the cleaning) to some extent prevents the passage of air.

When purchasing a flow hood, you are allowed to use it with one filter.

When purchasing a circulation hood, you must equip the hood with a carbon filter.

This formula is worth remembering when choosing hoods!

Hood design

There are such types of hood designs, such as:

• dome;
• retractable;
• built-in;
• island;
• classical.

Dome hoods

This type of hood, visually reminiscent of a dome, is the most effective, even despite the impressive size of its design, as evidenced by positive reviews.

The dome hood is preferred because it copes well with the assigned tasks in both flow and circulation modes. But you also need to take into account that dome hoods can only be mounted near ventilation shafts.

Retractable hoods

Retractable hoods are the embodiment of a smart concept that is widespread today for people who value minimalism.

The working surface of this type of hood, when turned on, smoothly moves out at an angle from the structure hidden in the panel. When turned off, it hides in the same way, moving in the opposite direction.

Such hoods are very relevant for small rooms, studio apartments and small kitchens, for which the main thing is not to fill the free space.

Based on these reasons, retractable hoods are less functional and inferior in performance to other types, so it is important to choose them correctly according to the parameters of your kitchen.

Built-in hoods are a huge success due to the ability to design their location based on design decisions.

This type of hood must be built into kitchen furniture elements. Therefore, the hood does not have a housing, and the cabinet in which it will be built must be constantly closed after cooking.

The built-in design is very attractive to housewives who value the matching of devices to the kitchen interior.

Selection of built-in hoods requires certain approaches and knowledge. Therefore, before choosing a built-in hood, you need to turn to professionals.

Island hoods

An important characteristic of island hoods is the ability to mount them not on walls, but on ceilings. This is very suitable type designs for large spacious kitchens with a stove located in the middle of the room.

Feedback from housewives about such hoods is always positive, as they are able to draw air from all four sides of the kitchen.

Island hoods have some similarities with dome hoods and differ from them only in the possibility of location. But which hood is better to choose for your kitchen - domed or island - you should decide only on an individual basis!

Classic hoods

Classic hoods are the simplest and most inexpensive solution for the kitchen.

Classic hoods are represented by a wide range of products depending on size and performance, material of manufacture and available functionality. They are easy to install and suitable for almost any kitchen.

Almost everything modern views hoods are equipped with lighting. This is very convenient and practical, firstly, when preparing food, and secondly, for the possibility of additional lighting. The price of hoods also depends on the type of lamps used for lighting.

Incandescent lamps are less practical, as they often fail and are less economical.

Fluorescent lamps are quite durable, but have a significant drawback: their rather bright and unnatural light distorts the working surface of the stove, which is why the food being cooked may not seem to be the color it should be.

Halogen lamps are not cheap, but they are the best option for hoods. They are economical in energy consumption and create pleasant natural light.

Professional advice will help you understand what lighting to choose and how to choose a hood for the kitchen.

Air duct

Hoods that have a connection to ventilation and air outlet to the outside of the room are the most popular today. The air duct greatly increases the performance of the hood, but makes the design more cumbersome.

Each elbow of the installed air duct results in a loss of exhaust performance of approximately a tenth. Therefore, it is necessary in advance, at the design stage of a hood with an air duct, to calculate the number of elbows and, taking this into account, purchase a hood with the necessary parameters.

Noisiness

One of the parameters for evaluating kitchen hoods is the noise level.

But in lately hoods are equipped with several fans, which makes it possible to increase the air ventilation power at a fairly low noise level.

Material of manufacture

It is believed that when choosing a material for making a hood, 60% of preference should be given to practicality, and 40% to stylization.

Stainless metal is one of the most durable, practical materials for hoods, so most people lean towards it when choosing products. Products made of plastic and laminated materials are less durable, but easy to maintain.

Difficulty of control

The control panel can be equipped with a slider (slider), push-button and touch control type.

1. Touch management is the most fashionable today, although more expensive.
2. Slider allows you to more accurately adjust the power of the device by moving the slider.
3. Push Button Control- an inexpensive and simple option for unpretentious housewives.

When purchasing a kitchen hood, the icing on the cake can be all sorts of functions that complement the main one.

These could be:

• sensors that respond to increased level smoke– will automatically turn on when the smoke level increases;
• timer– makes it possible to switch the hood on or off in a time-delayed manner;
• fan operation after turning off the hood– allows you to ventilate the room as much as possible even after the hood is completely turned off.

In addition, hoods with other additional functions may be available on the market.

And, most importantly, you should not skimp on a kitchen hood; remember – this is the comfort and health of you and your family!