Stewed cabbage with minced meat and rice. Stewed cabbage with minced meat: recipe with photos

There are many ways to stew cabbage, with vegetables, mushrooms, chicken and meat. Today we will stew it with homemade minced meat (beef + pork 50 to 50). It cooks quickly and is eaten even faster.

Chop the cabbage into thin small pieces.

Bring a pot of water to a boil, add cabbage and salt. Cook for 10 minutes. Then drain the cabbage in a colander.

Finely chop the onion.

Grate the carrots on a fine grater.

Cut the tomatoes into slices. Unfortunately, I didn't have regular tomatoes, so I used cherry tomatoes.

Fry the onion over high heat in vegetable oil until golden brown, about 5 minutes.

Add carrots to the onion, stir and continue frying for another 5 minutes.

Add minced meat and tomatoes to vegetables. Add 1.5 teaspoons of salt, season with Italian herbs, ground black pepper and cumin. Mix everything and fry the meat, kneading it with a fork for 10-15 minutes.

Add previously boiled cabbage to the pan, stir, reduce heat, cover and simmer for 10-15 minutes.

Serve stewed cabbage with minced meat hot as a separate dish with white bread.

Stewed cabbage with minced meat and rice is a recipe for novice housewives who have already mastered the “zero” level - they know how to cook porridge and fry potatoes - but have not yet reached the level of stuffed peppers, borscht and cabbage rolls. In fact, the hearty, tasty and aromatic dish that you will learn to cook today is often called “lazy cabbage rolls”, and in Georgian cuisine it bears the wonderful name “Lahanorizo”. In order to prepare such stewed cabbage with rice and minced meat, you don’t even need to master the skill of cooking rice (and some people find this simple art very difficult). The rice is placed raw in the cabbage with minced meat and cooked under the lid until cooked for half an hour. For the success of the enterprise, it is only important to strictly follow the sequence of laying out the products and observe the time so that everything has time to stew well, but does not turn into porridge. I will go through all the stages of preparation in detail, the recipe with photos step by step is the best support for beginners, it will allow you not to miss anything and prepare an excellent dish the first time.

Products:

rice - 1 cup
Minced meat (mixed or pork) - 500-700 g
salt, spices - to taste
Tomato juice - 1.5 cups
White cabbage – 200 gr
Onion - 1 piece
Carrots - 1 pc.
Vegetable oil - 100 ml
Granulated sugar - 1 or 2 teaspoons

How to cook stewed cabbage with minced meat and rice:

1. To prepare the dish, you need to wash and peel the onions. Cut it into small cubes.

2. Peel the carrots and rinse under running water. Grate the carrots on a coarse grater. Carrots can be chopped into strips without a grater, but, in my opinion, grated carrots give more sweetness to the dish and carrot fragments are not as brightly visible in the finished dish. For example, in Lahanorizo, carrots are cut into half rings.

3. Fry the onion in vegetable oil. When it's barely browned, add the carrots. Simmer everything together for 5-7 minutes.

4. Add minced meat to the fried vegetables. Minced meat can be anything. I took pork (cooked at home), but you can use mixed minced meat or minced poultry.

5. Mix minced meat with vegetables and simmer for 10 minutes, stirring. If necessary, if the minced meat is dry, add 0.5 cups of drinking hot water to the pan.

6. When the minced meat changes color and simmers for about 10 minutes, add shredded white cabbage to the pan.

7. Mix cabbage with minced meat. Simmer for 15-20 minutes. It is better to cover the pan with a lid. Under the influence of steam, the cabbage will fall off and decrease in volume. You can add a little water. This will speed up the stewing process. Add a glass of washed rice. The rice must be washed very well in several waters to remove the stickiness of the rice. Mix rice with cabbage. Cover with a lid and let simmer for 5-7 minutes.

8.Pour tomato juice into the pan. Stir and simmer for 10-15 minutes.

9. Simmer the rice without a lid until the tomato juice boils down. The consistency should not be close to soup, but the dish should not be dry either. If necessary, add water. Add a little granulated sugar to the dish. This will quench the acidity of the tomato juice. Also, add salt and spices. For spices I used ground black and red pepper, coriander, and rosemary. Stir. The quantity and proportions of spices can be varied. Bring all components of the dish to readiness. Cabbage should not be raw. At the very end, you can add garlic squeezed out through a press, but this is not for everyone.

10. Serve the dish to the table. Bon appetit.

Stewed cabbage with minced meat is a complete second course. To prepare it you will need products that are available in almost every home. My recipe with photos will show you step by step all the stages of preparing this simple dish. So let's get started.

Products we will need today:

a small head of cabbage – 1.3 kilograms;
minced meat – 350 grams;
onions – 1 piece;
carrots - 1 piece.

How to cook stewed cabbage with minced meat in a frying pan

We free the cabbage from contaminated leaves and cut it into “checkers” or a middle strip. I chose the second option.

Peel the onion and cut into cubes.

Peel the carrots and grate them on a coarse grater. It can also be chopped into Korean strips.

Heat 4 tablespoons of vegetable oil in a frying pan and place the minced meat on it.

Fry the meat until it becomes crumbly and turns white.

Add chopped onion to the meat frying. Fry everything together for a couple more minutes.

It's time to add the carrots.

Fry the minced meat with vegetables for 5 minutes.

Now it's time for the main ingredient - cabbage. We lay it out for frying, add 150 milliliters of water and, without stirring, close the pan with a lid.

After 10 minutes, the cabbage will soften and the contents can be easily mixed. Add salt and close the lid.

The cabbage stewing time will vary depending on its variety and freshness. Tender young cabbage takes literally 20 minutes to cook, but tough “winter” varieties will have to be stewed for 30–40 minutes.

When the dish is almost ready, that is, the cabbage will be soft, but not boiled, you need to add the final ingredients: 3 tablespoons of tomato paste, 4 pinches of pepper mixture and bay leaf. Mix everything thoroughly.

Simmer the contents of the pan under the lid for another 10 minutes and turn off the heat.

Stewed cabbage with minced meat is laid out on portioned plates and sprinkled with fresh herbs.

Dill, parsley or green onions are ideal for this.

Delicious stewed cabbage with minced meat will surely please you and your family. I wish everyone a bon appetit!

How to cook cabbage with minced meat? What variations of dishes are there? Today, housewives happily prepare cabbage rolls, soup, casseroles, cutlets, etc. We hope that you will certainly enjoy the following culinary selection.

How to cook stewed cabbage with minced meat

Compound:

Carrot
- a little salt
- paprika

- white cabbage – 0.8 kg
- onion head
- vegetable oil

Free the carrots from peel and dirt and chop into strips. Remove the skins from the onions and chop them into half rings. Shred the cabbage leaves. Place a frying pan on the stove, pour in vegetable oil, add chopped vegetables from carrots and onions, fry for three minutes. Add the meat to the vegetables, cook for five minutes - it should become light in color. Add salt, add ground pepper, ground paprika, mix thoroughly with a wooden spatula. Place shredded cabbage. Reduce heat, stir, simmer for ten minutes. Remove the dish from the stove, transfer it to a plate and serve.

Prepare and.

How to cook cabbage with minced meat and rice

Required components:

Water – 0.25 liters
- vegetable oil
- a small amount of salt
- onion – 0.2 kg
- mixed minced meat – 0.3 kg
- large head of cabbage
- carrots – 0.15 kg

Cooking features:

Rinse the rice grains in several waters. Pour cool water over the cereal and soak for 20 minutes. Wash the carrots, remove the peel and dirt, and rub. Remove the skins from the onion and chop into small squares. Place a frying pan on the fire, pour in vegetable oil, and heat. Place carrot chips on heated oil, add meat, add salt, stir, fry for five minutes. Add onion pieces and fry for 7 minutes. Remove the bad leaves from the cabbage forks and chop into thin strips. Remove the roast from the frying pan, add cabbage slices, add a glass of water, and sprinkle with salt.

Place the rice on top, spread the frying on top, cover with a lid, put on low heat, cook the contents for an hour. Open the lid and taste the rice. If it is soft enough, remove the contents from the stove. Add a little cream - this will improve the taste of the dish.

How to cook cabbage with minced meat in a frying pan

Required components:

Meat – 0.5 kg
- some spices
- vegetable oil
- carrots – 0.25 kg
- onion
- potatoes – ½ kg
- head of cabbage – 1.5 kg

Chop a slice of meat into medium pieces and turn through a meat grinder. Remove the skins from the onion and chop into strips. Pour oil into a frying pan or cauldron, add the onion, and fry for three minutes. Add the meat to the onion, add salt, season, stir with a wooden spatula, and leave to fry for 10 minutes. Wash the carrots, remove the peel, remove excess dirt. Rub on a coarse grater.

Remove the skins from the potato tubers, wash them, and chop them into cubes. Add carrot slices, mix with the rest of the prepared ingredients, stir, fry for a couple of minutes. Place the potato cubes, mix the contents, simmer for 7 minutes. Remove bad leaves and chop into thin strips. Transfer the cabbage strips to the general contents, add salt if necessary, and stir. Cover the cauldron with a lid and leave to cook over low heat. This will take approximately 40 minutes. Finally, season with spices and let steep for 20 minutes.

How to cook cauliflower with minced meat

Required Products:

Cauliflower head
- chopped chicken meat – 0.4 kg
- potato tuber
- onion - a couple of pieces
- tomatoes in tomato juice – one jar
- dry curry mixture – 4 tablespoons
- chili pepper
- vegetable oil
- a small amount of salt
- fresh green peas – 0.2 kg

Wash the cabbage head and divide it into inflorescences. Remove the skins from the onion and chop finely with a knife. Place a metal container on the stove, pour vegetable oil into it, and heat it up. Place onion slices in hot oil and fry for five minutes. Peel the potato tubers and chop into medium pieces. Place the potatoes with the onions, sprinkle with the dry curry mixture, and stir. Add chicken meat, add salt and combine.

After 15 minutes, pour the mixture with tomato juice, add chopped tomatoes, cabbage inflorescences, and green peas. Combine with chopped chili pepper and add salt. Simmer it all until the vegetables are ready. Let the dish brew for 15 minutes, serve with boiled rice.

How to cook cabbage with minced meat in a slow cooker

Required components:

Fresh cabbage – 0.7 kg
- chopped meat – 0.25 kg
- garlic stalk – 3 pieces
- Bulgarian pepper
- sunflower oil
- carrots – 0.15 kg
- onion
- a tablespoon of tomato paste
- a pinch of ground pepper, kitchen salt
- a tablespoon of granulated sugar

How to cook:

Remove the skin from the onion and chop it into small cubes. Set the “Baking” mode and warm up the multicooker. Place onion pieces in hot oil and fry. Place the meat here, cook for a couple of minutes, stir with a wooden spatula. Wash the carrots, peel them, and grate them on a coarse grater. Place in a slow cooker and combine with other ingredients.

Cut the garlic stalks into medium pieces and place in a multicooker bowl. Remove the cabbage head from unnecessary leaves, chop it into thin strips, and add to the minced meat. Cut the pepper, clean the seeds, remove the stem, and chop into small squares. Transfer to vegetables and meat. In one glass of water, dilute a tablespoon of tomato paste, add salt, add granulated sugar, sprinkle with black pepper, pour into a slow cooker. Set the “Stew” program and cook for about 40 minutes. After receiving the signal, thoroughly stir the contents and leave for 20 minutes.

Minced cabbage: recipes

Ingredients:

Onion
- fresh cabbage – 520 g
- homemade minced meat – 420 g
- tomato – 2 pcs.
- cumin – teaspoon
- vegetable oil - a couple of tablespoons
- salt
- black pepper

Preparation:

1. Chop the cabbage into small thin pieces.
2. Pour water into a saucepan, boil it, add vegetables, add salt, boil for 10 minutes, discard the cabbage in a colander.
3. Finely chop the onion and grate the carrots.
4. Cut the tomatoes into slices.
5. Fry the onion in vegetable oil.
6. Add carrots to the onion, stir, continue cooking for five minutes.
7. Add meat and tomatoes, add salt, season with Italian herbs, cumin, pepper, stir, fry, mash with a fork.
8. Add cabbage to the pan, stir, reduce heat, cover with a lid, and simmer for ten minutes.

Cabbage casserole with minced meat

Required Products:

Cabbage – 820 g
- milk – 120 ml
- minced meat – 620 g
- egg – 3 pieces
- onion – 155 g

How to cook:

1. Chop the cabbage thinly and add a little salt.
2. Finely chop the onion and fry in vegetable oil.
3. Combine the meat with onions, add spices.
4. Mix the egg with sour cream with a fork.
5. Grease a baking dish with oil, place half of the cabbage.
6. Fill it all with half the liquid mixture, lay out all the meat mass, fill it with the liquid mixture again, put it in the oven for 40 minutes, setting the temperature to 180 degrees.
7. Remove the casserole, pour milk over it, and put it back for another 15 minutes.

Cabbage with minced meat in the oven

You will need:

Farshik – 455 g
- medium head of cabbage – ? pieces
- sour cream – 5 tbsp.
- carrot - ? pieces
- onion
- bell pepper
- vegetable oil
- tomato paste – 2 teaspoons
- salt
- sugar
- flour - tablespoon
- water – 1.5 cups
- canned peas
- cucumber
- cherry tomatoes

Preparation:

1. Cut the onion into strips, grate the carrots, chop the pepper and tomato into slices. First, fry the onion, add the carrots, and after a couple of minutes add the rest of the vegetables.
2. Salt the minced meat and fry.
3. Break the cabbage into separate sheets, lightly salt and stir.
4. Grease the mold with oil, lay out the prepared products.
5. Prepare the sauce: mix water, tomato paste and sour cream, add salt and sugar.
6. Cover with foil, make several punctures, place in an oven heated to 200 degrees.

Recipe for stewed cabbage with minced meat

Ingredients:

Ground meat – 520 g
- white cabbage - half a head
- vegetable oil
- spices
- onion
- a handful of sauerkraut

Cooking steps:

1. Peel the vegetables and chop the cabbage. Grind the remaining ingredients.
2. Scroll the chicken meat through a meat grinder, simmer it in a frying pan with sunflower oil. Don't let it get ready. As soon as it turns white, you can remove it from the stove.
3. After 5 minutes, add cabbage, after another 10 minutes - minced meat, stir it all, simmer for 5 minutes, check for salt, sprinkle with spices.

Cabbage with rice and minced meat

You will need:

Garlic clove – 2 pieces
- bay leaf – 2 pieces
- salt with black ground pepper
- vegetable broth - one glass
- minced pork and beef – 420 g
- rice - ? Art.
- tomato – 1 tbsp.
- tomato paste – 2 tablespoons
- carrots, onions – 2 pcs.

Cooking steps:

1. Place the meat in a deep bowl, add onion rings.
2. Grate the peeled carrots, add to the previously obtained mixture, sprinkle with spices and salt.
3. Mix the meat with your hand.
4. Measure out the rice, rinse with cold water until the water becomes clear, add to the meat, and knead again.
5. Cut the cabbage into medium pieces.
6. Place in layers in a thick pan: half the cabbage, prepared minced meat with rice, top with the rest of the vegetables, lightly salt, press down.
7. Dilute tomato paste with broth, add bay leaf and chopped garlic.
8. Reduce the heat and simmer the cabbage for 30 minutes with the lid closed. You will receive a very tasty dish.

And another version of stewed cabbage.

Ingredients:

Water, tomato juice – 300 g each
- chopped meat – 300 g
- onion
- fresh dill - one tablespoon
- salt, spices
- round rice – 255 g
- carrot
- vegetable oil

Cooking steps:

1. Thaw the minced meat in advance. Pour vegetable oil into a saucepan, fry vegetables in it, add meat, sprinkle with seasonings, dried garlic, stir, keep on the stove for 15 minutes.
2. Add shredded cabbage, pre-salted, stir, simmer for ten minutes, cover with a lid.
3. Pour tomato juice over the dish, stir and simmer.
4. Rinse the rice, place in a saucepan, level, add salt, pour boiling water, add fresh dill.
5. Reduce heat to minimum, cover the vessel with a lid, hold for 25 m.
6. Sprinkle with black pepper.

Prepare also.

Puff cabbage with meat.

You will need:

Onion
- sauerkraut – 1.2 kg
- sour cream – 255 g
- short grain rice – 120 g
- ground paprika, tomato paste - a tablespoon
- homemade sausage
- minced pork – ? kg

How to cook:

1. Brown the chopped onion in fat, add a teaspoon of paprika to it, add the cabbage to it, and simmer with the addition of broth.
2. Rinse the rice, let it drain, fry in a frying pan, gradually add broth or water, wait until the liquid has evaporated. After this, add a little more liquid. Cook the rice this way until it is done.
3. Place the ground minced meat and onions in a frying pan with fat, add a little salt, add seasonings, simmer over low heat, stirring everything from time to time.
4. In the middle of stewing, pour in tomato paste and stir.
5. Cut the smoked sausage into slices.
6. Take a large fireproof bowl, place a third of the cabbage, about half of the rice, half of the meat, a little sausage, fresh bell pepper, chopped tomato, cover with the second part of the cabbage, brush with sour cream.
7. Pour all the juice from the frying pans into a saucepan, generously grease again with sour cream, sprinkle with paprika, place in a preheated oven, simmer for half an hour.

Try this recipe too

Cauliflower: casserole with minced meat.

Ingredients:

Garlic clove
- onion
- chicken egg
- cheese – 120 g
- smoked bacon – 120 g
- minced chicken – 320 g
- cauliflower – 520 g

Preparation:

1. Remove the leaves from the cabbage and trim the stalk.
2. Boil water in a large saucepan, add salt, put your head in it, blanch for 5 minutes.
3. Chop the onion and bacon, fry, cool.
4. Place fried onions, bacon, chopped herbs into the minced meat, sprinkle with seasonings, knead thoroughly, and put in the refrigerator for half an hour.
5. Grate the cheese.
6. Carefully push the inflorescences apart and fill the free space with minced meat.
7. Grease a baking sheet with sides, place the cabbage, cover with foil, bake until done, sprinkle with cheese.

What do you think?

Cabbage in a slow cooker with minced meat.

Ingredients:

Seasonings
- egg – 3 pcs.
- carrots – 120 g
- onion – 75
- minced meat – 420 g

How to cook:

1. Finely chop the carrots and onions.
2. Chop the cabbage thinly.
3. Mix all ingredients.
4. Line the walls and bottom of the multicooker with foil, place the resulting mass there, level it, press it down, set the “Baking” mode for 1 hour.
5. Cool the casserole, remove from the multicooker, and remove the foil.

Prepare others for your loved ones.

Pie with cabbage and minced meat.

Required Products:

Hard cheese – 60 g
- greens
- milk - one glass
- egg – 2 pieces
- seasonings
- carrot
- onion
- minced meat – 220 g
- puff pastry
- white cabbage – 200 g

Cooking steps:

1. Remove the puff pastry from the freezer and leave at room temperature.
2. Chop the vegetables.
3. Add raw minced meat to carrots and onions and fry.
4. Mix the filling, add herbs, remove from heat, let cool.
5. Roll out the puff pastry to form a rectangle, add half of the filling, leaving an unfilled edge on the long side.
6. Roll the dough into a roll and cut into even pieces. Do the same with the other layer.
7. Grease the pan with oil and place the sliced rolls.
8. Prepare the filling: beat milk with eggs, add grated cheese.
9. Pour over the pie, place in the oven for 45 minutes, setting the temperature to 180 degrees.

It turns out very tasty too.

Potatoes with cabbage and minced meat.

Required Products:

Meat – 520 g
- seasonings
- vegetable oil
- carrots – 2 pieces
- onion
- medium potato – 4 pcs.
- forks of white cabbage

How to cook:

1. Peel the onion and cut it into small pieces.
2. Pour oil into a cauldron, add chopped onion, fry until golden.
3. Cut the meat into pieces, make minced meat, add to the cauldron, add salt, add seasonings, fry for 10 minutes.
4. Wash the peeled carrots, cut into small cubes, and place in the meat.
5. Peel the potatoes, wash them, chop them into cubes, add them to the rest of the mixture, and mix everything well.
6. Chop the cabbage, after 5 minutes put it in a cauldron, add salt, sprinkle with seasonings, stir.
7. Cover the cauldron with a lid, simmer over low heat, stirring everything from time to time.

What do you think?

Cutlet recipe.

Ingredients:

Cabbage – 520 g
- chicken fillet – 520 g
- mustard - teaspoon
- egg
- onion head
- garlic clove – 2 pieces
- seasonings

For the sauce:

Water – 255 g
- mustard 2 tsp.
- sour cream – 4 tbsp. l.
- pepper
- salt

Preparation:

1. Wash the chicken fillet and pass through a meat grinder.
2. Also pass the cabbage through a meat grinder.
3. Chop the onion, pass the garlic through a garlic press.
4. Fry onions, cabbage and garlic in a heated frying pan, fry, remove from heat, cool.
5. Beat an egg into the minced meat, add seasonings, and stir.
6. Form cutlets, place in pan with butter.
7. Prepare the sauce: mix spices, mustard, sour cream, stir, add water little by little, stirring continuously.
8. Pour the sauce over the cutlets and place in the oven preheated to 200 degrees.