Chokeberry wine at home: a simple and classic recipe made from fresh and frozen berries, with the addition of cinnamon, cloves, lemon zest, currant leaves, apples, based on apple juice, storage tips. Wine from chokeberry

Fragrant wine made from apples is very different from the usual grape. This drink has a more subtle and fresh taste. It can be either very sweet and taste like apple juice, or have a slight sourness. You can prepare an unusual drink from any apples, while it is absolutely easy to make it at home. Homemade apple wine according to classical technology is prepared exclusively with sugar. You can also add wine or brewer's yeast to juice prepared from apples. Using the following simple recipes with step-by-step photos and videos, it will not be difficult to prepare both dessert and dry apple wine. It is only necessary to observe the indicated proportions and the technology of preparation itself.

Fragrant apple wine at home - a simple recipe with photo instructions

Making apple wine at home does not require special skills in preparing unusual drinks. It should be borne in mind that the sweetness of the resulting workpiece will depend on the amount of added sugar. The following wine recipe allows you to prepare a semi-sweet drink without any problems.

Ingredients for homemade apple flavored wine recipe

apples - 15-20 kg;
dry yeast - 0.5 tsp each for every liter of juice;
sugar - 220-250 gna each liter of juice.

Recipe with a photo of making fragrant apple wine at home

Collect fresh apples. Remove rotten fruits; no need to wash the fruits.
Grind prepared apples. Leave them under gauze for 3-4 days. It is recommended to remove the core from the apples before grinding to eliminate the possible bitterness of the finished wine.
Make a homemade press for the size of a plastic box. This will greatly simplify and speed up the production of apple juice.
Gently move the "approached" apples under the press.
Squeeze out all the juice from the crushed apples.
Sterilize the juice, boil it well for about 10 minutes. Then leave for another day.
Add dry yeast to apple juice (it is better to use beer yeast). Leave the blank for 2 weeks in a warm room.
Pour the juice into bottles and leave them for 3-5 days in a warm room. Then put away in a cool place.

How to make sweet apple wine at home - a simple step by step recipe

Apple wine can have not only lightness, but also a very sweet rich taste, if you use a lot of sugar when preparing it. The following step-by-step recipe will help you learn how to make unusual apple wine. It can be used to make both sweet and dessert drinks at home, you just need to follow the instructions below exactly and follow the helpful tips.

List of ingredients for making homemade sweet apple wine

apples - 12-15 kg;
sugar - 270-300 gna each liter of juice.

A simple recipe for homemade apple sweet wine

Peel apples from seeds and stalks, leave under cling film for 12-20 hours.
Grind apples with a juicer. Leave for 6 hours.
Strain the resulting juice through cheesecloth. Mix it with sugar until it is completely dissolved.
Pour the prepared juice into clean bottles or jars and cork, leaving a tube for gases to escape.
If there is no time to prepare apple wine for a long time, then it is recommended to put about 0.5 tsp. brewer's yeast per liter of juice.
Leave in a cool place for 2-6 weeks (if yeast is not added, the fermentation time will be maximum).
Carefully pour the finished clear wine into bottles.
Store them in a cool dark place.

Original apple wine with chokeberry - recipe with video instructions

In order for homemade apple wine to have not only an amazing taste, but also a pleasant reddish tint, it is recommended to prepare a drink with the addition of other ingredients. Chokeberry goes very well with apples. It will give the finished drink a slight astringency, which will make the drink exquisite.

Video recipe for making original wine from chokeberry and apples

The following step-by-step recipe with video will be a great help in making delicious wine from chokeberry and apples. To prepare it, the author uses a special juicer. But for harvesting juice, it is allowed to use other models of juicers.

Delicious apple wine at home - recipe with photo

When preparing homemade wine, both the use of brewer's yeast and the addition of yeast for champagne are allowed. The latter will help at home to make a sparkling drink that resembles cider. The following wine recipe will make it quite easy and simple to prepare fragrant and very tasty alcohol, which will go well with meat, desserts, cheeses.

The list of ingredients for the recipe for homemade wine from delicious apples

apple juice -10 l;
sugar -2 kg;
brewer's yeast (better to use champagne yeast) - 4 tsp

Photo recipe for making delicious apple wine at home

Pour prepared wine into bottles or bottles. You can also use purchased juice. If it is too sour, dilution of 5 liters of juice with 0.5 liters of water is allowed.
Mix juice with sugar and yeast, install gas pipes.
To defend the juice in a warm place for 2 weeks.
Then, if desired, you can add 1 tsp to each bottle. cinnamon or vanilla.
Rearrange the bottles in a cool place and stand for about 1-2 weeks.
When the workpiece brightens, you can filter the finished wine and bottle it.

Homemade apple wine with wine yeast - step by step video cooking technology

When aronia is harvested for wine

Aronia is a shrub that grows in gardens, summer cottages or just in the yard. By the end of summer, berries begin to ripen. They can remain on the branches until spring. When can the berries be considered ripe, and is it time to pick them?

Harvest time is determined by the type of harvest. You can eat fresh chokeberry already at the end of August, but to make a wine drink you will have to wait until the end of September - the beginning of October. After the first frost, the berry will become softer and not so tart, more juice will stand out. Just don't expect cooler temperatures. Frozen fruits are not suitable for making an alcoholic drink due to a decrease in fermentation activity.

It is more convenient to collect mountain ash not by individual berries, but by cutting off whole inflorescences. To make a drink, they are not removed, but used together with berries. The harvested crop is immediately processed.

Now directly the recipes themselves, how to make wine.

Aronia wine with raisins, no yeast

Homemade chokeberry wine prepared according to this simple recipe turns out to be tasty and fragrant. Preparing pretty quickly. The recipe is suitable for processing a small amount of raw materials, using a three-liter jar as a container.

We will need:

700 g of chokeberry;
1 kg of sugar;
100 g raisins;
0.5 l of purified water.

Reference! Raisins are used in a simple recipe with seeds.

How to make wine:

We knead the sorted, unwashed mountain ash well with our hands, without missing a single berry. We transfer to a three-liter bottle.
There we add unwashed raisins, one and a half glasses of sugar, warm water. We make a small incision in the nylon cover with a knife. We close the filled jar with it. We put it in a dark, warm place.
The fermentation process will begin. The resulting carbon dioxide will escape through the hole made in the lid. Every day, the wort container must be shaken to mix the contents.
After a week, we open the bottle, pour in the same amount of sugar as the first time, mix it, put it in its original place for further fermentation.
A week later, the procedure with sugar should be repeated.
After a month, as the wine was put, pour out the rest of the sugar. Let it stand until all the thick settles to the bottom, and the drink is transparent.

We strain the finished drink from chokeberry, pour it into bottles. We store homemade wine in the refrigerator or on the loggia. This is without a basement.

How to make chokeberry wine at home: a simple recipe with water

Ingredients:

5 kilograms of berries;
1 kilogram of sugar;
1 liter of water;
100 grams of unwashed raisins.

Important! Each berry must be crushed.

Step by step recipe:

We release the collected mountain ash from rotten, dry, sour fruits. We crush the unwashed berry, knead it with our hands or with a wooden pusher. The whole process must take place in an enamel bowl. Pour half of the intended sugar into the resulting mass, stir until all the crystals are dissolved. Add raisins, mix again.
We cover the container with gauze, put it in heat for up to a week. The optimum temperature is considered to be from 19 to 24 degrees. Already in the first day there are signs of fermentation. In order to avoid the appearance of mold, the fermented mass must be mixed from top to bottom several times a day.
After separating and surfacing the pulp, it must be collected from the surface and squeezed out. Transfer the cake to another bowl, strain the juice through a sieve.
Pour the cake with the rest of the sugar, mix with warm water, cover with a lid. We keep it warm for several days, not forgetting to stir the wort, as in the first time.
Pour the strained juice into a bottle. This recipe is with a glove. We put on a rubber medical glove, pierce a small hole with a needle to let air and gases out. We put the glass container in a warm place.
After the end of fermentation, we strain the secondary juice through a sieve. We do not squeeze the pulp, but simply throw it away. In pursuit of quantity, you can spoil the quality.
Now we need to mix two juices: primary and secondary. To do this, remove the glove from the bottle with the first juice, pour out the second juice. To mix the contents of the bottles, shake gently. Put on the glove again, set for a slow fermentation.
This process takes up to one and a half months. If the glove has fallen off, hanging like a rag, then the fermentation is over. A thick sediment formed at the bottom. The young rowan drink became lighter.
Drain it from the sediment into another container, taste it. If you added sugar, you need to put on a glove and stand for another week. We close the finished drink with a lid, but not hermetically, we take it out to the basement.

Wine from chokeberry will fully ripen in six months. By then, the taste will have improved. During this time, you will have to drain the wine drink from the sediment through a straw several times. Fully ripened drink is poured into bottles.

This alcohol in the basement can be stored for up to five years. The fortress can reach 12 degrees.

Reference! Aronia lowers blood pressure, therefore, in small quantities, wine will not only not harm hypertensive patients, but will even be useful.

You already know the recipe for making chokeberry wine at home. And now I’ll talk a little about blended wines. To make the taste of a wine drink more harmonious, various fruits are added to it. In this case, it's apples.

Wine from apples and chokeberry "Fragrant Paradise"

It is necessary to prepare:

2 kilograms of mountain ash;
1 kilogram of apples;
2.5 kilograms of sugar;
4.5 liters of water.

How to make wine:

Cut the washed apples into small pieces, remove the seeds.
We put apples and chokeberry in layers in a volumetric bottle, pour a third of sugar.
Pour water, the bottle should not be completely filled, you need to leave room for fermentation. Cover with gauze.
We leave the container warm for 7 days. Throughout the time you need to mix the mixture.
On the eighth day, add 1 kilogram of sugar.
We also stir the wine product daily for the next week. By the end of the second week, pour out the remaining sugar, stir well.
We make a small hole in the nylon cover, insert a rubber tube. Its base is coated with plasticine. We close the wine product with such a lid, insert the other end of the tube into a glass of water. We leave the drink warm for a month.
After it stops fermenting, it must be drained into a clean jar. We close the lid and send it to the cellar for three months, to ripen.

After three months, we filter again.

Pear-Apple Wine with Aronia "Dark Mix"

In this simple homemade chokeberry and apple wine recipe, I also add pears. They add sweetness to the drink.

Ingredients:

Sugar - 2.8 kg;
Apples - 650 g;
Pears - 600 g;
Chokeberry - 2.2 kg.

Recipe:

We remove the seed box from pears and apples, cut into small pieces. We crush the berries with our hands. We mix the resulting raw materials, pouring 900 g of sugar. We put everything in a glass bottle, fill it with warm water for two-thirds of the volume of the container.
The container is warm. Every day, be sure to mix its contents. After a week, add the same amount of sugar, and the rest in another week.
After that, we install a water seal, or put on a medical rubber glove. We are waiting for the end of fermentation. We remove the finished drink from the sediment with a straw.

Pour into bottles, transfer to a cool place for 2-3 months to ripen.

Black rowan wine with cherry leaves and vodka

This simple recipe with vodka is prepared very quickly.

1 glass of chokeberry;
100 grams of cherry leaves;
500 milliliters of vodka;
1 liter of water;
1 cup of sugar;
1 teaspoon citric acid.

We separate the chokeberry from the twigs, wash it, put it in a saucepan. We wash the leaves with running water and send to the berry. Pour the ingredients with water, cook for fifteen minutes. Let the resulting broth cool, strain. Pour sugar, citric acid. Boil for twenty minutes, not letting it boil too much.

After the drink is ready, it must be cooled and filtered. Pour into a glass container, add vodka and leave to infuse until morning.

Wine with cherry leaves and chokeberry is ready.

Wine with water and vodka

It is necessary to prepare:

2.5 kilograms of mountain ash;
0.5 kilograms of sugar;
0.5 liters of water;
A glass of vodka.

Cooking:

In a large enameled container, knead the unwashed berry. Pour 250 grams of sugar, mix until the sugar melts. We cover the container with a lid and put it in heat for a week. Within a day, the fermentation process will begin. Bubbles will appear on the surface, a sour aroma will be felt. From now on, we begin to mix the mass twice a day for six days.
On the seventh day, the pulp should rise with a hat over the juice. We remove it with a slotted spoon, squeeze the juice with a press. We filter the juice. Pour into a bottle, install a water seal.
We put the cake in a bowl, pour 250 grams of sugar. Add water, mix. We cover with a lid. We put in a warm room. Stir the wort daily for five days. Then we strain the second juice through a fine sieve and add it to the bottle with the first juice. Install the water seal back. Now our drink will ferment for almost a month and a half.
After sediment forms at the bottom of the jar and bubbles stop coming out, the drink will become less cloudy. This is a sign that the wine drink has stopped playing.
We need to carefully decant it, without disturbing the sediment, pour it into clean jars. For strength, add vodka, and if the wine is not sweet enough, you can add sugar.

We close the finished nylon lids, lower it into the basement. It will mature for five months. Over time, sediment will appear at the bottom.

With the help of a straw, we decant the wine into bottles.

Recipe with yeast

To make wine from chokeberry with yeast, we need to take:

6 kilograms of chokeberry;
2 liters of water;
30 grams of yeast;
3 kilos of sugar.

How to put wine:

We clean the rowan from twigs, remove rotten berries. Then we turn it into a pulp. To do this, you can use a meat grinder.
We put the scrolled chokeberry in cheesecloth and squeeze out the juice. We will have about four liters of juice. We put it in the refrigerator.
Pour hot water into the resulting cake, leave the liquid for ten minutes. Strain the water through a fine sieve.
The second time we fill the pulp with water, wait twenty minutes, filter. Pour the resulting two infusions into the juice, mix well.
In diluted juice, we should get ten liters of it, pour 1.5 kilograms of sugar. Stir until sugar dissolves. Then add yeast and mix again.
Pour the wort into a bottle, put on a glove with pierced fingers on the neck. We leave in a warm room for fermentation.
We divide another 1.5 kilograms of sugar into three parts. After seven days, add one part of the sugar. The next portion is added after six days.
The remaining sugar is sent to the wine product in a week. Now the drink will play for two weeks. Perhaps it will happen sooner. As soon as the sediment appears, we need to strain the wine through cheesecloth. This must be done carefully, without lifting the sediment up.
Pour wine into pre-prepared jars, close with nylon lids. We go down to the basement. After 14 days, a precipitate forms in it, it must be filtered. The wine will have to be drained every 2 weeks until it becomes clear.

Choose for yourself a simple recipe for homemade chokeberry wine to your taste: with vodka or yeast, use a recipe with a glove or water seal. But be sure to prepare this drink.

I advise you to learn more about making blackberry wine by watching the video recipe:

Homemade wines are not only tasty, but also very healthy, besides, they do not contain any artificial additives. It is always a pleasure to drink such products in any company.

Chokeberry wine is considered especially valuable and useful, which can be prepared in several different ways.

The chokeberry contains a huge amount of various useful substances.

The wine made on its basis has a unique and pleasant aroma, dark and rich color and a very pronounced and mild taste.

Its dosed use allows you to saturate the body with all the necessary nutrients.

Classic way

Now there are a large number of different recipes for its preparation. But the most useful is still considered wine made according to the classical recipe.

Ingredients:

purified water - 2 l;
granulated sugar - 4 kg;
rowan berries - 10 kg;
dark raisins - 100 g.

Rowan cannot be washed before use.

On its surface are the fungi necessary for fermentation, the same applies to raisins.

Important! It is better to take water from spring or ordinary tap water, which has previously been settled and passed through a filter.

Wine is prepared from chokeberry as follows:

The berries are carefully sorted out, those that have traces of rot or extraneous damage are removed.
Without washing the mountain ash, grind it with a blender or pass through a meat grinder.
The resulting puree is placed in a basin, one liter of water is added and half the sugar is covered. Water should be at room temperature.
The container is covered with gauze on top and left in a warm place for fermentation for 14 days.
After the specified time, the juice is filtered through a frequent sieve and placed under a water seal.
The pulp is poured with the remaining liquid and sugar is added to it. Leave to ferment for five days. The mixture must be stirred daily.
Then the juice is filtered through gauze, the pulp is discarded, and the liquid is added to the juice under a water seal and again left to age for 7 days.
After this time, the wort is decanted into a clean container and again left under a water seal. This operation is repeated every seven days until the fermentation process is terminated.
Then the wine is poured into bottles, filling them to the top, and corked. Sent to a dark place for 90 days to ripen.

After this time, the wine is filtered again and either corked again, or they begin to taste.

An alcoholic drink prepared according to the classic recipe has a strength of about 15 revolutions. The maximum storage period is 60 months.

Attention! In order for the finished wine not to be bitter, rowan should be harvested after the first frost. You can not pick berries after rain. In this case, there will be no fungi necessary for fermentation on their surface and the wort will simply turn sour.

The video clearly shows how to make homemade chokeberry wine:

Making wine according to this recipe really takes quite a lot of time and effort. But the result is worth it.

If the usual chokeberry wine is already fed up, then you can prepare this delicious drink according to other recipes.

From chokeberry with cinnamon

The addition of this spice to this alcoholic drink gives it a slight viscosity. In addition, it harmoniously complements its aroma and makes it more appetizing.

For cooking you will need:

high quality vodka - 500 ml;
granulated sugar - 4 kg;
ground cinnamon - 5-7g;
rowan berries - 5 kg.

Cinnamon gives the drink a special flavor.

Cooking steps:

Peeled, but unwashed berries are crushed. It is best to use a special pestle, but if it is not available, you can chop the mountain ash with a blender.
All sugar and cinnamon are added to the resulting gruel.
The mixture is thoroughly mixed and laid out in a bucket, covered with a cloth on top and left for intensive fermentation. The air temperature must be at least 30 degrees.
After 9 days, the juice should be drained from the pulp. The liquid is sent under a water seal until the end of fermentation. The pulp should be thrown away or used at your discretion.
When the fermentation process is over, vodka is poured into the wine, filtered through cheesecloth and bottled, which are hermetically sealed.
Ready rowan wine is sent for maturation in the cellar for 180 days.

Reference! If there is no ground cinnamon, then you can take her sticks. For this amount of ingredients you will need two pieces.

Ripened wine is very similar to homemade liquor. It can be drunk both in its pure form, and by adding a little to tea.

In the bank

If there is not much chokeberry, but you want to enjoy the unique taste of wine from it, then you can prepare this delicious drink in an ordinary three-liter jar.

Ingredients:

rowan berries - 700 g;
sugar - 1000 g;
water - 500 ml;
raisins - 100 g.

This recipe is suitable for those who do not have large glass bottles and a spacious basement.

The wine is prepared as follows:

The berries are washed and poured whole into a container.
Raisins, a third of sugar are added to them and water is poured in.
A small hole is made in the center of the plastic lid and the jar is closed with it.
Every day for 7 days, the jar should be gently shaken so that its contents are mixed.
After 7 days, another third of sugar is added to the jar.
After 30 days, all the remaining sugar is poured into the container.
After that, the container is not touched until the sugar is completely dissolved, and the rowan berries completely settle to the bottom.
When this happens, the wine is carefully drained from the sediment, filtered and bottled.

The easiest recipes

There are two more recipes for making this tasty and healthy alcoholic drink. Both of them differ from the previous methods in their simplicity and high cooking speed.

First

It is prepared from the juice of frozen berries. It will need exactly three liters.

Heat the juice to room temperature and mix with 3 liters of water and 2.4 kg of granulated sugar.
Pour the resulting mixture into a bottle, pour 200 g of unwashed raisins into it and put it under a water seal.
When fermentation stops, drain the wine from the sediment with a rubber hose and strain.
The resulting drink can be drunk immediately, but if you let it stand for 3 months, it will become even more fragrant and tender.

Second

One kilogram of berries must be crushed, pour 400 ml of water and boil over low heat for 30 minutes.

Then pour the resulting liquid into a separate bottle, and pour 600 ml of water into the pulp, add 2 g of cloves, citric acid and cloves, and boil again. Strain the broth again, mix the liquid with the first solution, and discard the pulp.

Pour 500 ml of vodka into the resulting drink and leave to cool. It is not necessary to insist such a quick wine.

Reference! The wine prepared according to the second recipe is not actually such an alcoholic drink, but rather a wine drink. However, it has good taste and aromatic qualities, so it will be quite appropriate even on the festive table.

When making wine, use freshly picked rowan berries. The container in which it will be fermented must be dry and sterile.
Experienced winemakers believe that raisins must be dark, as it is the best way to start the fermentation process.
Despite the fact that the wine prepared according to some recipes is ready to drink immediately after the final filtering, it is better to let it brew for three months. After this period, it will reveal its taste and aroma in full, in addition, the concentration of nutrients will be maximum.

Important! Black chokeberry wine perfectly improves immunity. To do this, it is taken for a month three times a day, 30 ml each.

Homemade wine from this type of mountain ash, prepared according to any recipe, always turns out to be tasty and aromatic.

It will become a real decoration of the table and will help to fill the deficiency of vitamins in the body. The main thing is to follow the recipe exactly.

Video instructions for making a water seal with your own hands

Beginning winemakers often do not fully understand what it means to put the must under a water seal. You can do this in two ways:

A thin latex glove is put on the neck of the bottle, on the fingers of which several thin punctures are made with a needle. For reliability, you can fix it with tape. When the glove puffs up, it means that the wine is fermenting; when it falls, it means that the fermentation process is over.
The jar is closed with a lid, in the center of which a hole is made. A thin rubber tube is inserted into it, so that one end is lowered into the wort, and the other into another container filled with water. When the gas bubbles stop flowing into the second vessel, the wine is considered ready for decanting.

In the video, an experienced winemaker talks about how to make a water seal with his own hands:

Fans of sweet and sour, slightly tart drinks will certainly appreciate the chokeberry. The finished product has an amazing taste, bright color and retains transparency, and thanks to apples, the natural acidity and astringency of the chokeberry are noticeably smoothed out.

Apple wine with chokeberry - recipe

Ingredients:

- 1.8 kg;
apples - 920 g;
sugar - 2.7 kg;
water - 4.6 liters.

Cooking

Making wine from apples and chokeberries begins with the preparation of the fruits used. Divide the washed apples into cubes and mix in a glass bottle with chokeberry. Pour all one third of the sugar and fill with water so that the contents of the bottle fill the container by 2/3. Cover the neck of the container with gauze and leave everything to ferment for a week. During the entire fermentation period, the wine will require constant attention, expressed in daily mixing. After a week, add another kilo of sugar, continue daily mixing. On the third week, pour out the remaining sugar and mix again. Put the wine under the shutter or wrap the neck of the bottle with a pierced rubber glove. Leave the drink to ferment for a month. At the end of the fermentation process, the wine is carefully poured into another bottle through a hose, bottled and left for another 2-3 months before drinking.

Recipe for apple and chokeberry wine

In order to extract the maximum aroma, taste and color from the berries, it is advisable to grind them before mixing with fruits. To make the taste of the drink come out complex, try to diversify the base with pieces of pears. They add extra sweetness to the wine.

During the summer and autumn harvest, apples fall directly into the hands. What to do with such a large amount of fruit when jam is prepared, pots of compote are cooked and a dozen pies are baked? Light sparkling wine from apples comes to the rescue. Preparing it at home is quite simple. If you follow all the technological steps correctly, then in the end you can get a delicious drink of a light golden hue with an unobtrusive aroma.

Sweet apple wine at home - a simple recipe

A delicious homemade drink is obtained from any variety that grows in your country house. The only condition is that the fruits for sweet apple wine, which will be prepared at home, must be ripe and very juicy. Sugar can be used to control the taste of wine. If you add the standard rate, then the wine will turn out to be semi-dry, if you add a double dose, then the drink will be dry.

Essential Ingredients for Homemade Apple Wine:

apples 20 kg;
sugar 150-400 grams per 1 liter of juice;
clean bottle.

Step-by-step recipe for apple wine at home:

Wine from apples without adding yeast at home is ready!

A simple step-by-step recipe for making apple wine at home

Aromatic drink of amber color, which has a pleasant tart and sweet smell. Not many people know how to make fragrant apple wine at home. And it's quite simple. The strength of such wine from an apple is 10-12 degrees, and its shelf life can reach 3 years.

Products and materials for a simple apple wine recipe:

apples 10 kg;
granulated sugar (per 1 liter of juice 200-400 grams);
bottle;
medical dropper;
any can of water.

How to make homemade apple wine step by step:

Collect the required number of fruits.
Load the fruit into the juicer and squeeze the juice into a saucepan or large container.
Let the juice brew for 2-3 hours and remove the dense foam with a spoon.
Add 1.5 kg of granulated sugar.
Leave the liquid covered with gauze to infuse for 2-3 days.
After a while, pour the mixture into clean bottles, not reaching the neck, and close the lid tightly.
Insert a medical dropper closer to the edge into the bottle cap. Cut off the other end and put it in a jar of water.
It is necessary to wait 40-45 days for the product to mature.
The fermentation process is almost finished. It remains only to drain the sediment.
After a few days the wine should clear up.
Thanks to this simple step-by-step recipe for apple wine, you can please your guests and loved ones with a wonderful drink.

Homemade apple wine with chokeberry - a delicious recipe

In terms of taste, this homemade apple wine with chokeberry is very similar to grape wine. If you give it to your friends to try, then not everyone will be able to determine what it is actually made of.

Chokeberries for making wine should be harvested well-ripened and even a little overripe. It is in such berries that its inherent astringency prevails. And the wine prepared according to this method turns out to be quite tart. It is also necessary to observe the proportions of 2: 1.

The necessary products and containers for making wine from apples with chokeberry:

apples 5 kg;
chokeberry 10 kg;
water 3 l;
bottle.

A simple recipe for making wine from apples and chokeberries at home:

Wash and cut the fruit, cut out the core. Just wash the berries.
Pass the products through a meat grinder to squeeze out the juice from them.
Place the entire mixture in a pre-prepared clean bottle and cover the neck with a rubber glove.
In order for the wine not to be too tart, it is recommended to dilute it with 3 liters of drinking water.
To obtain dry wine, 3 kg of sugar must be added to this mixture.
Before the first transfusion, the wort should stand for about 3 months.
After this period, pour the wine into a clean bottle and leave for a few more weeks.

Literally a month later, you can serve tart apple wine with chokeberry, prepared according to this simple recipe.

Easy recipe for apple wine with honey at home

It is not only fragrant, but also a healthy drink. Because in the process of fermentation, all vitamins and useful elements for our body are preserved. The recipe for apple wine with honey does not require special expenses. The best wine comes from the autumn harvest of apples. Color may vary depending on variety. From pink fruits you will get a drink with the same shade, from white pouring the color of the wine will become more amber. Honey can be anything.

Essential Ingredients for Apple Honey Wine:

apples 10 kg;
honey 300 g per 1 liter of juice.

Step-by-step preparation of wine from apples and honey at home:

No need to peel the fruit, just cut them into pieces and cut out the core.
Send a few kilograms of fruit to a food processor and squeeze out the juice.
Cover the saucepan with cheesecloth and leave in a dark place for 3-4 days. During this time, it is necessary to remove the formed cloudy layer from the surface.
Pour 2-2.5 liters of honey into a saucepan with juice.
Pour the contents into bottles and cover with a rubber glove.
Send the mixture to a cool place for 55-60 days.
After the expiration date, strain the wine and pour it into a new bottle.
The drink should be infused for another 30 days. Share this easy honey apple wine recipe with your friends and family!

Fragrant apple wine with wine yeast - step by step technology from professionals

Homemade alcoholic drink should be prepared only from ripe fruits. Additional elements can be: honey, lemon, cinnamon, nutmeg, vodka and even wine yeast. It is with wine yeast that apple wine acquires a tart and elite taste of good and expensive wine.

Necessary products for making wine from apples with wine yeast:

apples 10 kg;
sugar 3 kg;
wine yeast 4-5 tablespoons;
lemon 3-4 pcs.

How to make apple wine with wine yeast at home:

The fruits must be cut into pieces and cut out of the core.
Pour hot water over fruits and put everything under the press. The fruits should be infused for 5-6 days.
After a few days, the apples will turn into puree. Add to the mixture 3 kg of sugar, 4-5 tbsp. spoons of yeast.
Wash the lemon well, squeeze out the juice and add to the fruit porridge and honey.
Mix well and pour into bottles. Put on a rubber glove on top.
For fermentation, send the mixture to infuse in a cold place for 25-30 days. The technology for making aromatic wine from apples with wine yeast does not require special costs, but at the end the drink has the taste of a noble and elite wine.