Cancer treatment possible? Yes, cancer can be beaten! Mother nature has not forgotten about us and has taken care of it by providing a natural effective anti-cancer remedy - vitamin B17.

But what is his secret? Why does this particular vitamin cure cancer and what is its mechanism of action? Let's slowly and consistently figure everything out so that you get true knowledge on this topic, figure it out yourself, draw your own conclusions.

History of Vitamin B17

Vitamin B17 was discovered back in 1830. The German professor of organic chemistry, Justus von Liebig, isolated it from the seeds of bitter almonds, giving it the name "amygdalin" (from the Greek Almond). It was then found in the seeds of apples, peaches, cherries, grapes, and apricots. In the 20th century, amygdalin was added to the B vitamins - "B17". For a very long time it could not be obtained in the laboratory. And only in 1952, Dr. Ernst Theodor Krebs managed to get it in a purified and concentrated form, isolating it from an apricot seed and calling it "laetrile". Based on it, he created a drug that could be administered to cancer patients, but initially Dr. Krebs tested it on himself in order to personally verify its safety. Later, Dr. John Richardson also proved the effectiveness of vitamin B17 by curing several cancer patients in San Francisco.

But official medicine conducted studies in 1971, during which it was revealed that there was no positive effect from the use of B17 in the treatment of cancer. And although Dr. Richardson, with the help of journalist Edward Griffin, managed to prove that the results of laetrile studies were fabricated, nevertheless, the US Food and Drug Administration (FDA) banned the drug. And until now, B17 and even apricot kernels are banned from sale in the United States, although the number of deaths from cancer has skyrocketed.

Interestingly, ancient Chinese medicine has used bitter almonds, which are rich in vitamin B17, for more than three thousand years to treat various tumors.

B17 mechanism of action

What is the mechanism of action of this vitamin on cancer cells? Due to what he manages to destroy them so quickly? Let's, using simple human language, deal with this one by one.

The bottom line is this - B17 has the ability to attract cancer cells and destroy them, while maintaining healthy tissue. But why is it harmless to healthy body tissues and does not damage them? The fact is that each vitamin molecule contains a cunning warhead - a cyanide compound, which is essentially a poison. But in order for cyanide to become dangerous, first of all it is necessary to "open" the molecule and release it, which only a special type of enzyme (a protein that plays the role of a catalyst in biochemical reactions) is capable of.

This enzyme is present in our body, but in very small quantities. However, in cancerous tumors it is almost a hundred times more! That is why, the poison called "cyanide" uses the warhead (cyanide) in the vitamin only and only in cancerous areas of the body! This is detrimental to cancer cells, but in no way to healthy ones - because they do not have enough enzyme in them and the warhead remains at rest. As a result, cancer cells die, while healthy ones continue their activity, which is what we need.

What causes cancer

In 1952, Dr. Ernst Theodor Krebs put forward the theory that cancer, like scurvy or rickets, is not caused by some mysterious bacterium, virus, or toxin, but is a simple beriberi, i.e. lack of certain vitamins. The doctor's long experience told him that cancer is a simple disease of vitamin B17 deficiency. Centuries ago, we used to eat millet and flax bread - rich in B17, but now we eat rolls and processed wheat bread, which contains nothing useful. For generations, our grandmothers patiently crushed plum, cherry, apple, apricot seeds in a mortar and diligently mixed crushed kernels with their homemade jams and seamings. Grandma probably didn't know why she was doing this, but the kernels of all these fruits are some of the most potent sources of B17 in the world.

Many years of studying the nutrition of the peoples of the world led Dr. Krebs to the conclusion that every pre-industrial people, free from the problem of cancer, had in their diet the same factor that protected them from this terrible disease - the vitamin B17 factor. The transition from the agro-cultural stage of the development of peoples to the technological stage for all peoples without exception took place with the loss of this food factor. In Russia, the diet has always been rye, containing B17 - here you can add barley, oats, millet. With the switch to wheat, the global cancer curve began to go up.

Cancer is almost completely absent in agricultural peoples whose diets are rich in B17. The transition to wheat cultivation and the general commercialization of agriculture inevitably led to the problems that oncology is unsuccessfully trying to solve today. Today, more than ever, it is important for a person to understand that vitamin B17 for a healthy existence is the same elementary and essential substance for a person as vitamin D (sunlight) or vitamin C.

Here is a partial list of foods that contain B17: bitter almond seeds (2.5-3.5%), peaches (2-3%), apricot and plum pits (1-1.8%), cherry pits (0. 8%) and nectarines, apple seeds. It is also found in alfalfa sprouts, barley, blackberries, brown rice, blueberries, lentils, sorghum, millet, corn, rye, quince, raspberries, spinach, strawberries, walnuts, grape seeds, flaxseed.

Bamboo sprouts, beet tops, blackberries, boysen berries, brewer's yeast, brown rice, buckwheat, cashew nuts, cherry kernels, cranberries, eucalyptus leaves, currants, fava beans, flax seeds, garbanzo beans, gooseberries also contain it. , blueberries, lentils, lima beans, flaxseed, macadamia nuts, millet, rye, millet seeds, plum kernels, raspberries, sorghum cane syrup, spinach, sprouts (alfalfa, lentils, beans, buckwheat, garbanzo), strawberries, walnuts , watercress, yams.

Previously, fruits contained B17 not only in the seeds, but also in their pulp. Today, it can only be found in the wild fruits of various fruits. In general, it is found in abundance in nature in more than 1200 edible plants and is found in almost every part of the world.

Cancer prevention

As a preventive measure, it is recommended simply not to forget to periodically eat something from the above list - for example, 1-2 apricot seeds per day. Gradually, their number can be increased to 7-10 seeds per day, which will be quite enough. It is understood that you will eat the bones not at one time, but throughout the day. They need to be chewed, despite their bitterness, because they are essential in our diet. They can be added to any food product. They can be crushed and swallowed with a teaspoon of honey. As a preventive measure, Dr. Krebs claimed that about 7 apricot seeds per day guarantee a person protection from cancer for life. One or two B17 tablets (about 100 mg) per day is the most acceptable dosage.

Do not forget about the reverse side of the issue - limit sugar in your diet (it feeds cancer cells) and flour products from premium flour, give up caffeine. Do not drink alcohol and try to eat as many unprocessed foods as possible. Drink plenty of drinking water (about 8-10 glasses per day) - it will help you remove toxins from your body.

It is on it that the original text and the most complete information about vitamins are located. If you are reading these lines on another site, then this text is stupidly copied and you are visiting dishonest people. Sorry and let's continue.

If the cancer has already

If a cancerous disease has arisen, then the most important thing is to supply the body with a maximum dose of B17 in a short period of time. All related medical skills are secondary. In almost all cases of the disease, when a person was provided with high doses of B17, cancerous tumors shrank.

Why can't we just eat apricot kernels in case of cancer? The fact is that this food simultaneously brings nutrition to infected cells. Therefore, preference should be given to their purified extracts or tablets. In order for them to show their full effect, extracts and tablets of nutrients should be taken in super large doses - megadoses.

Cancer is a very serious disease, and in order to cure it, it is necessary to obtain true knowledge about this disease and draw your own conclusion. To do this, we suggest you watch Edward Griffin's film "A Cancer-Free World and Vitamin B17". Recall that Dr. John Richardson proved the effectiveness of laetrile (B17). But when the drug was banned, the doctor turned to Edward Griffin, a journalist who specialized in independent investigations, with a request to inform the public about the merits of laetrile. After doing his own research, Griffin discovered that the research results for laetrile were fabricated by pharmacists. In addition, Edward Griffin received classified materials regarding these studies, which indicated the opposite - pharmacists saw the effectiveness of laetrile, but hid it. These documents formed the basis of Edward Griffin's book A World Without Cancer and this film.

Where to buy laetrile (B17)

It is impossible to buy vitamin B17 in a pharmacy, but it is still quite easy to get it. Click on the button "Purchase in one click" below and enter your details. We will contact you and discuss both the money issue and the method of delivery. If you are convinced that you or your loved ones need laetrile, then you must act decisively and quickly. Vitamin B17 should be available to you as soon as possible.

IMPORTANT: You should know that real vitamin B17 (amygdalin) is fundamentally different from crushed apricot kernels, and some companies offer such products. For comparison: 33 capsules of 500 mg of such pseudoamygdalin are equivalent to one tablet of 500 mg of real amygdalin (vitamin B17).

Vitamin B17 (100 capsules of 100 mg)

Natural B17 is extracted from apricot seeds. Made in USA (California).

Vitamin B17 capsules (100 capsules of 100 mg).

Other Ingredients: Vegetable cellulose (capsule), microcrystalline cellulose, ascorbyl palmitate, silicon dioxide.

Price 3500 rub.

Vitamin B17 (100 capsules of 500 mg)

Vitamin B17 capsules (100 capsules of 500 mg).

Produced in the USA (California) from raw materials grown without pesticides and herbicides.

Apricot Seed Extract B17 (Amygdalin) 500 mg

Price 6900 rub.

Amygdalin Forte

One of the most popular anti-cancer drugs is Amygdalin Forte. Powerful and highly effective in application.

The method of treatment is based on the restoration of the immune system of our body, after which it has the ability to independently and effectively deal with the disease. This method does not coincide with the dogmas of traditional medicine. Amygdalin therapy has been successfully used in foreign countries, showing excellent results.

Amygdalin Forte is a 99% vitamin B17 concentrate, sourced from wild apricot and bitter almond kernels. Amygdalin Forte is used in the treatment of cancer, effectively destroying cancer cells.

The package contains 3 blisters of 20 capsules, 1 capsule directly contains 300 mg of pure amygdalin, 25 mg of microcrystalline cellulose, 25 mg of maltodextrin.

Anti-cancer vitamin B17 (amygdalin) in ampoules

The package contains 10 ampoules of 3 grams.

Dosage as directed by your physician (IM/IV).

The contents of 1-2 ampoules are administered at a time by slow jet injection into a vein or catheter, once a day (with a 20 ml syringe of 21 gauge with a 40 mm needle).

Price 9000 rub.

Anti-cancer vitamin B17 (amygdalin 100x100mg) Mexico

The package contains 100 capsules of 100 mg. The dosage is determined according to your doctor's instructions. Recommended.
Price 3600 rub.

Anti-cancer vitamin B17 (amygdalin 100x500mg) Mexico

The famous amygdalin from Mexico! But why did he earn such a high reputation?

Apricot seeds contain varying amounts of amygdalin depending on the variety. Large amounts of amygdalin have been found in bitter apricot varieties, not sweet ones. And so the seeds of bitter varieties contain very high levels of amygdalin.

This amygdalin has the active ingredient as pure vitamin B17 extracted from apricot kernels with a purity of 99.5% and is a very stable compound.

The package contains 100 capsules of 500 mg! The dosage is determined according to your doctor's instructions. We highly recommend.
Price 8400 rubles.

Laetrile Forte

The natural preparation Laetrile Forte contains 80 capsules of vitamin B17, 100 mg of pure amygdalin each. Suitable for both cancer treatment and prevention.

It is recommended to the diet as an additional source of vitamin B17, antioxidants, vitamins A, C, E, fatty acids and flavonoids in order to normalize the functional state of the immune and cardiovascular systems of the body. Laetrile Forte contains 100 mg of pure amygdalin 98% concentration.

The drug Laetrile Forte is manufactured in Ukraine from imported components in accordance with the EU Directive "Directive 2002/46 / EC". Take 1-2 capsules daily with food. Use in consultation with a doctor (we recommend taking at least one month).

Price 2600 rubles.

An effective set of vitamins against cancer

The basis of the anti-cancer kit is vitamin B17 (amygdalin), one of the most effective vitamins B17 among global manufacturers. Its action is aimed at the widespread destruction of cancer cells, with which it successfully copes.

The set is complemented by vitamin B15 (pangamic acid), which is actually an assistant to B17 - together they work much more effectively. Due to the fact that cancer cells are covered with a protein coat, it is difficult for immune cells to penetrate through it. But B15 dissolves the shell, opening up a direct attack on the cancer cell.

The final component of the set are Super Enzymes. These enzymes have been successfully used for cancer therapy in conjunction with vitamin B17 (amygdalin) and vitamin B15. Super Enzymes help optimize the breakdown of fats, carbohydrates, and protein and assist in the absorption of B17. Enzymes are the key to health at any age - with them, wounds heal faster, inflammatory processes proceed more easily and end faster.

The set includes:

• Two packs of vitamin B17 - 100 tablets / capsules, each containing 500 mg of pure amygdalin.
• Pack of B15, each containing 100 vitamin capsules.
• Super Enzymes - 90 capsules per pack. The manufacturer is the world famous company "NOW".

Approximately "Effective set of vitamins against cancer" is designed for 1 month of admission. When a cancer has already arisen, many are interested in how and in what dosages to take B17, and is it necessary to use any additional drugs for a more effective result?

The question is correct and relevant, and it is difficult to answer it briefly. Naturally, he has helpers in the form of other vitamins, minerals or trace elements. But his most important assistant is the man himself!

Vitamin B17 is known under two names: vitamin complex "Laetrile" and amygdalin. In this article, we will find out what foods contain amygdalin, why it should be used, especially in oncology, what is the reason for the non-recognition of amygdalin in pharmaceuticals and why such bad reviews from US doctors (it is their opinion that they operate in all reviews about laetrile) ..jpg" alt="(!LANG:Vitamin B17" width="358" height="500" srcset="" data-srcset="https://i0.wp..jpg?w=358&ssl=1 358w, https://i0.wp..jpg?resize=215%2C300&ssl=1 215w" sizes="(max-width: 358px) 100vw, 358px" data-recalc-dims="1">!}

I will also share my story related to the last stage of cancer, when a person lived for six months instead of the week predicted by doctors - thanks to large doses of grape seeds in the Freelife food supplement and show the mechanism of action of this vitamin on cancer cells.

Official medicine does not recognize the fact of treating cancer with the help of vitamin therapy and considers this to be charlatanism. But, a number of doctors in private clinics (except the USA) and alternative medicine consider amygdalin an important component in the fight against oncology, as well as in maintaining one's health at a good level, in the fight against aging.

The effect of grape seeds on a woman dying of cancer. Personal feedback

It was this incident that made me forever introduce a dietary supplement based on grape seeds - Freelife into my diet. I read Dr. Griffin's book much later.

Here is the story with a sad ending... My friend brought her sister to the city for examination. After all the tests, she was sent to the oncology center. But even there she was not accepted - the last stage of pancreatic cancer. Inoperable. The rest of the traditional treatment: chemotherapy, radiation, she would no longer have survived - she is too weakened. According to doctors' forecasts, she has a maximum of a week left to live.

A friend took her to her home and came to me - to find out when the phytotherapeutist will arrive from the capital to receive patients. Do you understand? Alternative medicine. The patient was lucky - the doctor was at the reception. Since this is an extraordinary case, she was accepted without an appointment.

They prescribed treatment. A month later, the woman got on the bus and went home - to a village in another region. That is, a bedridden patient who refused to eat, with a high temperature, which all doctors refused, was able to go to her village on her own in a month. Fantasy? Not!

She was prescribed large doses of ground grape seeds - the so-called grape meal - in the form of a food supplement from a Ukrainian manufacturer called Freelife.
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She took 16 capsules of Freelife and 8 capsules of Chitosan per day to remove toxins from dead cancer cells. There was also a drug to maintain the functions of the pancreas (F. Aktiv). All of these drugs are not drugs, they are nutritional supplements.

Two days after taking the grape meal, mucus and pus came out from all the cracks. She got out of bed a week later. No more nausea, no more pain. The woman began to eat. The temperature gradually dropped. And she decided that she could go home.

She was prescribed a course - to take these supplements for 3 months, then appear for examination and, possibly, the dose will be reduced. But, having arrived in the village, she stopped taking Freelife and Chitosan. Made repairs in the apartment, celebrated Christmas. And she died at Epiphany - the cancer returned and she burned out in a week.

Remember, the doctors gave a deadline - a week. She lived for six months. And I would live on if I continued to take the prescribed treatment.

Look at the composition of the Freelife supplement: sprouts of oats, wheat, corn, grape meal, green tea, buckwheat flowers, vitamins A (1 mg), C (20 mg), E (10 mg), zinc 10 mg, selenium - 0.02 mg . All components contain amygdalin! And there are all the necessary vitamins and minerals.

Since I saw a weakened woman dying earlier in a month, almost healthy, I have been taking this dietary supplement regularly. One capsule in the morning and evening. Preventively.

Most importantly, I began to look for the cause of this healing and found Dr. Griffin's book. This article consists of pieces of text from different pages of the book (there are 107 pages) - I believe that everyone should know about this!

A World Without Cancer: The Story of Vitamin B17

To write the article, I used the book by J. Edward Griffin “A World Without Cancer: The Story of Vitamin B17” - in fact, I am retelling it to you, since the translation of the book into Russian is terrible, plus it contains a lot of discussion about pharmaceutical cartels, politics, and we are more interested amygdalin compound.
.jpg" alt="(!LANG:Book" width="500" height="500" srcset="" data-srcset="https://i0.wp..jpg?w=500&ssl=1 500w, https://i0.wp..jpg?resize=300%2C300&ssl=1 300w" sizes="(max-width: 500px) 100vw, 500px" data-recalc-dims="1">!}
Also in this book you will find a lot of negative reviews of doctors of official medicine in the United States, since an effective natural vitamin will deprive the entire industry of fabulous income from expensive oncology treatments.

In the book, the author describes and proves the effectiveness of apricot kernel extract in the fight against oncology, the experience of using the product in the treatment of cancer. I specifically give a link (above) so that those who wish can fully familiarize themselves with his theory of the occurrence of oncology, as a result of a lack of vitamins in the diet.

According to Dr. Griffin, cancer, like scurvy (lack of vitamin C) or pellagra (lack of B vitamins), is beriberi, worsened by the lack of food components in the diet of modern man. The solution to the problem is very simple - add the missing component to food - vitamin B17.

It would seem - how simple everything is! Hooray! Hooray! cancer problem solved! Alas…

Discovery not approved by the US government medicine. The Food and Drug Administration (FDA), the American Cancer Society, and the American Medical Association (AMA) called it fraud and quackery.

In fact, the FDA and other government agencies have hindered the dissemination of information about vitamin B17. They confiscated films and books and prosecuted doctors who applied these theories to save the lives of their patients.

A modified form of Amygdalin B17 is called Laetrile (Laetrile,) and is sold in pharmacies in many countries. Trade names:"Laetrile", "Laetral", "Letril".

It is banned in the USA. If a cure for cancer can be found in apricot kernel extract, then this is a terrible economic blow to the anti-cancer drug industry. After all, seed extract does not require a patent! Anyone can use it!

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Amygdalin cannot be patented because it is found in nature. Big money can only be made from patent drugs. Therefore, the cancer industry will never be interested in amygdalin, no matter how
it can be efficient.

Laetrile is available in Australia, Brazil, Belgium, Costa Rica, England, Germany, Greece, India, Israel, Italy, Japan, Lebanon, Mexico, Peru, Philippines, Spain, Switzerland, Venezuela, and Vietnam. It is there that cancer patients go for treatment; in these countries, doctors have proven in their own clinics that the vitamin deficiency concept of cancer works.

Amygdalin has a number of useful properties. It is a vitamin with a wide spectrum of action on a living organism.
.jpg" alt="(!LANG:Amygdalin functions" width="500" height="333" srcset="" data-srcset="https://i2.wp..jpg?w=500&ssl=1 500w, https://i2.wp..jpg?resize=300%2C200&ssl=1 300w" sizes="(max-width: 500px) 100vw, 500px" data-recalc-dims="1">!}
Of these, the most important are:

• used to prevent cancer (in alternative medicine and some private clinics);
• exhibits analgesic, wound healing and anti-inflammatory properties;
• cleanses the body of toxins, especially from oxidation products;
• preserves youth, slowing down the aging process of the body;
• improves metabolism;
• strengthens the immune system;
• reduces the development of cardiovascular diseases and diseases of the musculoskeletal system;
• improves visual acuity;
• relieves stress, depression, anxiety;
• gives the skin a healthy look;

As you can see, the spectrum of action of the vitamin is quite wide.

Where applied, daily requirement

Dr. Krebs suggested a minimum intake of 50 mg of B17 per day for a normal, healthy adult. Naturally, someone who is predisposed to cancer needs more, and someone who is already afflicted with this disease needs much more.

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A typical apricot seed grown in the United States contains approximately 4 or 5 milligrams of B17. Using this average, we can calculate that it takes 10-12 apricot kernels a day to get 50 milligrams of B17.

If a person falls ill and is diagnosed with oncology, then the optimal dose, according to alternative medicine doctors, is about 1000 mg per day. If necessary, it can be increased. But the maximum amount should not exceed 3000 mg per day. The dosage is always prescribed by an experienced specialist who has long used vitamin therapy for cancer.

Amygdalin should be taken 40 minutes before a meal. The daily dose must be stretched throughout the day. The course of treatment is 1-2 months, depending on the state of health, then a week-long break is made, and the course is repeated.

A laboratory type of amygdalin crystal known as Laetrile obtained by a doctor
Krebs, is unique because it is much more soluble than any of its other forms and thus can be administered to a patient at a much higher concentration for the same volume of fluid administered (by injection).

Amygdalin is used in combination against influenza, SARS, gastritis, colitis and constipation. Vitamin B17 restores the nervous system - it is recommended for insomnia, nervous tension, depression, headaches.

The instructions for use of Laetrile noted that the drug effectively fights seborrheic dermatitis, rosacea and low vision.

Let's take a closer look at the role of amygdalin in cancer treatment. But first, in order to better understand its action, a little theory - how malignant tumors are formed, from which cells, how nature fights them without drugs. We will also consider the mechanism of action of Letrile on healthy and cancerous cells.

Vitamin B17 in the treatment of cancer

Vitamin B17 has been successfully used by alternative medicine in the treatment of cancer such as beriberi or chronic metabolic disease. A chronic illness is a disease that usually does not go away on its own. Metabolic disease occurs within the body and is not transmitted to another person.

Cancer, therefore, being both, is a chronic metabolic disorder.

Dr. Krebs pointed out that in the entire history of medical science there has not been a single case
a chronic metabolic disorder that has ever been cured or prevented by drugs, surgery, or mechanical manipulation of the body.

In every case—whether it was scurvy, pellagra, rickets, beriberi, night blindness, pernicious anemia, or any other disease—the final solution was found only in factors relating to adequate nutrition.
Source: Krebs, Laetriles/Nitrilosides in the Prevention and Control of Cancer (Montreal: McNaughton Foundation, n.d.), p. 16.

Dr. Burkitt turned his attention to cancer and remarked:

It is a disease caused by our lifestyle. Our form of cancer is almost
unknown in the animal kingdom. The only animals that have cancer
or rectal polyps are those that are close to our way of life - our domestic dogs eating our leftovers.

The mechanism of cancer formation. Trophoblast theory

Amygdalin fits perfectly into the trophoblast theory of cancer. The essence of this theory: in our body there are special pre-embryonic cells - trophoblasts. Trophoblasts in modern language are called stem cells.

There is no difference between cancer cells and certain pre-embryonic cells that are natural in the early stages of pregnancy.

The trophoblast (stem cell) is important during pregnancy. Otherwise, it causes cancer. It is formed under the influence of estrogen from specific cells, 80% of which are located in the ovaries or testicles, as genetic material for future offspring. 20% of specific cells are located throughout the body, causing the regenerative or healing process of any damaged or aging tissue.

During pregnancy, trophoblasts form the means of maintaining the life of the embryo: the umbilical cord and the placenta. Outside of pregnancy, trophoblasts are synthesized under the influence of estrogen and specific cells to eliminate tissue damage.

Wherever the body is damaged by physical injury, chemical action, or disease, estrogen and other steroid hormones always appear in high concentration, perhaps serving as stimulants or catalysts for cell growth and body repair.

In the normal process, after the damage is repaired, cell division stops. If this does not happen and the division of trophoblasts continues after the completion of cell or tissue repair, cancer develops.

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An unnaturally high concentration of estrogen will be a factor that stimulates the onset of cancer. When cancer begins to form, the body reacts by trying to isolate it and surrounding it with cells that are natural to that area of ​​the body. As a result - a tumor or lump appears.

The tumor is composed of:

• ordinary cells
• cancer cells (trophoblasts)

When killing cancer with radiotherapy or chemotherapy, first of all, not cancerous, but healthy cells in the tumor are killed - and they are glad that the tumor itself has decreased. But due to what? Not by reducing the number of cancer cells, but by reducing normal cells. That is, the benignity of the tumor decreases. The tumor itself becomes more carcinogenic and dangerous.

Trophoblast cells produce a distinctive hormone that can be found in the urine. It is known as human chorionic gonadotropin, or hCG (HCG).

If CGH is detected in the urine, this indicates two results: either pregnancy or malignant cancer is present. If the patient is a woman, she is either pregnant or has cancer. If the patient is male, cancer may be the only cause.
A simple urine test can detect the presence of cancer before it manifests as a disease or tumor, and this casts serious doubt on the rationale for surgical biopsies.

Many doctors are convinced that any surgical intervention in a malignant tumor, even for a biopsy, increases the likelihood that the tumor will spread.

How Nature Beats Cancer

How nature protects the body and controls the growth of trophoblast cells is the main question that guides cancer research today. Why doesn't the immune system reject cancer cells like foreign ones?

The assumption that cancer cells are foreign to the body is incorrect. Quite the contrary, they are a vital part of the living cycle (pregnancy and self-healing). Nature has provided them with an effective remedy for white blood cells.

One of the features of trophoblasts is that they are surrounded by a thin protein layer with a negative electrostatic charge. White blood cells also carry a negative charge. Identical charges repel each other and thus the trophoblast is well protected from the action of immune cells.

The natural solution to this problem lies in the action of ten or more pancreatic enzymes, of which trypsin and chymotrypsin are especially important in the destruction of trophoblasts.

These enzymes are present in the pancreas in an inactive state. Only when they enter the small intestine do they enter their active phase. There, the enzymes are taken up by the blood stream and reach the trophoblasts, where they digest the negatively charged protein coat. And then the cancer is open to the attack of white blood cells, and therefore, it dies.

That is, pancreatic enzymes (pancreatic enzymes) are important in the treatment of cancer. By the way, in the duodenum, where the duct from the pancreas with enzymes exits - and where they become active - the development of cancer has never been recorded. Thus, nature has given the pancreas a vital role in preventing cancer. It is the pancreas that holds the trophoblasts
under control.

Diet with vitamin therapy

When treating cancer, it is important to eat a diet that consists of foods that do not require pancreatic enzymes for their digestion. This is the kind of diet that doctors who practice vitamin B17 therapy prescribe because it
releases nearly all of the pancreatic enzymes to be absorbed into the blood stream, where they can do their job of killing cancer cells.

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The diet forbids refined sugar, poultry, and eggs, and emphasizes raw vegetables, plenty of fish, and plenty of vitamin supplements. In the diet, 60% raw vegetables and 40% raw fruits are desirable. Fresh fruits and vegetables contain important enzymes that are destroyed when cooked. The patient is recommended such a diet for at least 4 months.

But what if the pancreas is not doing its job of preventing cancer? It weakens with age, our diet requires the use of all enzymes, the growth rate of cancer is so high that pancreatic enzymes cannot keep up with it? What then?

Then comes into action spare - a backup path or the second line of defense against the development of cancer - a specific compound that destroys only cancer cells and this substance is called amygdalin or laetrile. Finally, the vitamin concept of cancer falls into place in the overall picture of the trophoblast theory of cancer.

How does vitamin B17 work. Second line of defense against cancer

Consider the effect of the compound on healthy and cancerous cells. The B17 (amygdalin) molecule contains two units of glucose (sugar), one unit of benzaldehyde, and one unit of cyanide, all tightly packed into one molecule.
.gif" alt="(!LANG:The structure of the B17 (amygdalin) molecule" width="526" height="302" data-recalc-dims="1">!}

Cyanide can be very poisonous and even deadly, but when bound into a molecule, it is chemically inert and poses no danger to cells.

But there is an "unlocking enzyme" - beta-glucosidase. When B17 reacts with this enzyme in the presence of water, cyanide and the equally poisonous benzaldehyde are released. The synergy mechanism is triggered when one substance enhances the other a hundredfold and vice versa. They become a hundred times more poisonous together.

The unlocking enzyme is not found anywhere in our body to any dangerous degree except in a cancer cell., where it is always present in large quantities, sometimes reaching a level one hundred times greater than in the surrounding normal cells. Therefore, vitamin B17 is broken down only in the cancer cell, releases its poisons into the cancer cell, and only into the cancer cell.

In addition to the "unlocking enzyme" there is a "protective enzyme" that has the ability to neutralize cyanide, converting it into useful by-products.
This protective enzyme is found in large quantities in every part of the body, except for the cancer cell, which is therefore not protected.

The unlocking enzyme can be found in small concentrations throughout the human body, but there is also an even larger amount of the protective enzyme. Therefore, healthy tissue is protected - an excess of this protective enzyme completely neutralizes the effect of the unlocking enzyme.

A malignant cell not only has a significantly higher concentration of the unlocking enzyme than any normal cell, but also has a deficiency of the protective enzyme. Thus, it is particularly vulnerable to released cyanide and benzaldehyde.

Two facts are also important:

1. normal tissues get energy from the process of oxidizing incoming food, so anything that improves normal respiratory metabolism inhibits the development of cancer
2. malignant cells get their energy from the fermentation of glucose (Dr. Otto Warburg received the Nobel Prize for this proof)

It is these two differences in the energy supply of normal and malignant cells that explain why vitamin B17 is safe for normal cells and tissues.

Why is Laetrile Safe for Normal Cells?

Suppose that a protective enzyme in normal cells suddenly did not work and two toxins were released:

• benzaldehyde
• cyanide

Benzaldehyde coming into contact with normal cells, will be oxidized and converted to safe benzoic acid.

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Benzoic acid has the following properties:

• antirheumatic
• antiseptic
• painkillers

Thanks to benzoic acid, B17 has the unexpected effect of reducing the severe pain associated with advanced cancer without the aid of special drugs. Not being a painkiller by definition, B17, when in contact with cancer cells, releases benzoic acid directly into the right place, dipping the entire area in a natural analgesic.

Benzaldehyde, in contact with malignant cells, is in a state of complete lack of oxygen, which causes it to linger and fulfill its deadly synergistic purpose for an extended period of time.

What happens to cyanide when it enters normal cells?

If a small amount of cyanide spreads to adjacent normal cells, then in the presence of sulfur it is converted by the enzyme into an absolutely safe substance thiocyanate.

This compound is known as a natural blood pressure regulator. It also serves as a metabolic vehicle for the biosynthesis of vitamin B12, an essential nutrient for the health of the body. Cyanide is the basis and integral part of vitamin B12, just like B17. Another unexpected side effect of vitamin B17 is increased levels of red blood cells or hemoglobin.

In the mouth and stomach, benzaldehyde and cyanide in minute amounts attack the bacteria that cause tooth decay and bad breath. In the intestines, they interact with bacterial microflora to suppress or eliminate the accumulation of gases caused by food consumption.

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Perhaps rheumatic diseases, certain aspects of hypertension (high blood pressure), tooth decay, many of our gastrointestinal disorders, sickle cell anemia - and cancer among them - are all directly or indirectly related to a simple vitamin B17 deficiency?

Nature's defenses against cancer are not just pancreatic enzymes and vitamin B17. For example, a sudden rise in the patient's body temperature increases the effectiveness of vitamin therapy. The effectiveness of such therapy increases from three to ten times: when the patient's temperature rises to 41 degrees, he needs only 1/3 or 1/10 of Laetrile to achieve an anti-cancer effect. It is possible that the increased circulation and oxygenation associated with fever is particularly damaging to the cancer cell.

Vitamin C may also be of value as an anti-cancer agent. In addition to temperature factors and vitamins A, B, C, and E, other enzymes, other vitamins, and even alkaline levels play an important role. But of all the factors, vitamin B17 is the most vital.

Negative reviews of oncologists can be read in the book, which was discussed at the beginning of the article. You can hear positive feedback with examples of cure by watching a video where three doctors from different countries compare vitamin therapy and traditional cancer treatment. Their sympathies are on the side of Laetrile.

Vitamin B17 instructions for use

In order not to harm yourself with an excessive dose of vitamin, eat the seeds along with the pulp of fruits. It is in the fruits that there is the greatest amount of the protecting enzyme.

During Dr. Krebs' lecture on Laetrile, one woman from the audience
asked him if there was any danger of eating too many seeds,
containing vitamin B17.

Here was his answer:

"This is a good question. If we eat the seed along with the whole fruit, we can never get an excess of the vitamin from the seed. But, if we take apples, throw away all the fruits, and collect half
cups of apple seeds, and decide to eat those half cups of apple seeds, there is a possibility that we will be seriously harmed by a cyanide overdose…”

Also, in each jar of Laetrile there is an instruction for its use. By sticking to it, there is no danger of overdose.

Everyone has long known the adage that one apple eaten a day (along with the seeds) will make you feel good and will be a good prevention of cancer.

Consider foods containing amygdalin. They are available and anyone can easily introduce them into their diet.

Where and what products contain

Where and what is the anti-cancer vitamin (laetral, laetrile, amygdalin):

Data-lazy-type="image" data-src="https://prozdorovechko.ru/wp-content/uploads/2018/08/yagody-s-kostochkami.jpg" alt="(!LANG:In what products contains amygdalin" width="500" height="375" srcset="" data-srcset="https://i0.wp..jpg?w=500&ssl=1 500w, https://i0.wp..jpg?resize=300%2C225&ssl=1 300w" sizes="(max-width: 500px) 100vw, 500px" data-recalc-dims="1">!}

1. in berries with stones
   data-lazy-type="image" data-src="https://prozdorovechko.ru/wp-content/uploads/2018/08/yagody.jpg" alt="(!LANG:What foods contain B17 - berries" width="327" height="302" srcset="" data-srcset="https://i2.wp..jpg?w=327&ssl=1 327w, https://i2.wp..jpg?resize=300%2C277&ssl=1 300w" sizes="(max-width: 327px) 100vw, 327px" data-recalc-dims="1">!}
2. in seeds and fruit kernels
   data-lazy-type="image" data-src="https://prozdorovechko.ru/wp-content/uploads/2018/08/semena-i-yadra.jpg" alt="(!LANG:B17 in seeds and cores" width="219" height="301" srcset="" data-srcset="https://i1.wp..jpg?w=219&ssl=1 219w, https://i1.wp..jpg?resize=218%2C300&ssl=1 218w" sizes="(max-width: 219px) 100vw, 219px" data-recalc-dims="1">!}
3. in legumes
   data-lazy-type="image" data-src="https://prozdorovechko.ru/wp-content/uploads/2018/08/B17-v-bobovyh.jpg" alt="(!LANG:B17 in bean" width="225" height="226" data-recalc-dims="1">!}
4. in nuts, sprouts and leaves
   data-lazy-type="image" data-src="https://prozdorovechko.ru/wp-content/uploads/2018/08/listya-prorostki.jpg" alt="(!LANG:B17 in nuts, leaves and seedlings" width="476" height="161" srcset="" data-srcset="https://i0.wp..jpg?w=476&ssl=1 476w, https://i0.wp..jpg?resize=300%2C101&ssl=1 300w" sizes="(max-width: 476px) 100vw, 476px" data-recalc-dims="1">!}

As you can see, the plant world is rich in amygdalin - take it and use it! Now you know what foods contain the described vitamin.
If necessary, you can buy Laetrile at the pharmacy.

Buy at the pharmacy: price

At the time of writing, the cost of the drug amygdalin in capsules, ampoules and ointments in Kiev was:

• Laetrile in capsules 120 pieces - 637.98 UAH.
• Vitamin B-17 (3 gr), ampoules, amygdalin ampoules, 10 ampoules — 3 829.00 UAH.
• Apricot kernels bitter with amygdalin, Apricot Power, 454 grams – 889.00 UAH.
• Amygdalin cream — UAH 1592.00

You can view products, volume and cost

Vitamin price in Moscow next:

• soft drink Laetrile B17 Amygdalin - 2,700 rubles
• Vitamin B17 Preventor LC Amygdalin capsules — 1,200 rubles
• Amygdalin injection (10 ampoules, 3 g each - 9,990 rubles
• Amygdalin B17 (100 tablets), 500 mg each - 9,490 rubles

Where to buy the listed drugs? You can buy them.

I suggest watching a video where a man tells how he and his wife use bones to prevent cancer.

If you are interested in my other articles on the topic of cancer, check out the following posts:

Summary of the article. We learned how to use vitamin B17 - the strongest natural chemotherapy, found out why it is necessary to follow a diet for cancer (cancer cells get energy from glucose fermentation), revealed the fact that cyanide in the amygdalin molecule is safe for normal cells and its toxicity to cancerous growths . They also provided links where you can buy the necessary products based on amygdalin.

I wish you good health and eat a few seeds or grains every day to maintain your health!

P.S. Did you like the article? What useful things were taken from it - please write in the comments - this is very important for me! And share it on social networks - perhaps your friends are looking for similar material. After all, cancer is walking beside us!

Which will be discussed in this article is an unrecognized genius. Meet - B17, aka amygdalin, aka laetrile. Official medicine rejects him, and non-traditional medicine glorifies vitamin B17 as a desperate cancer fighter.

Useful properties of vitamin B17

The controversy surrounding the so-called vitamin B17 (amygdalin) has not subsided for more than 60 years. Perhaps this is the most controversial vitamin of our time. And is it even a vitamin?

At the very least, his ardent opponents in the face of official medicine completely deny the presence of any useful vitamin properties in it and declare its potential danger. The army of defenders of vitamin B17 is not at all embarrassed.

According to them, amygdalin has a number of valuable qualities:

• kills cancer cells in the human body, without harming their healthy companions;
• contributes to the prevention of cancer;
• slows down the aging process of the skin;
• has an analgesic effect;
• normalizes metabolism.

The arguments of both sides are quite convincing, and the war for the expulsion or recognition of vitamin B17 is in full swing:

"Against" vitamin B17	"For" vitamin B17
Amygdalin is a substance unproven effectiveness. There is no evidence for its anti-cancer value.	With the use of amygdalin in cancer patients, the tumors resolve. Uncivilized tribes, whose diet mainly consists of fruits and cereals rich in amygdalin, never do not get cancer.
B17 is toxic, since one of its decay products is poisonous hydrocyanic acid.	During the breakdown of B17, so little hydrocyanic acid is released that it poisons almost impossible. The poison selectively acts only on the cells of malignant neoplasms.
No wonder the maximum content of vitamin B17 was found in the kernels of fruits, under a thick stone. So nature protects a person from the use of harmful substances.	The thick shell of the bone protects the most valuable gift of nature to man - vitamin B17.

Where is vitamin B17 found

Vitamin B17 can only be obtained from herbal products. It cannot be found in animal oils, and.

Among the most enriched with amygdalin are linseed and apricot.

The list that is available in our latitudes and can replenish B17 reserves in the body is also small: these are beans, green peas, Jerusalem artichoke, watercress and spinach.

Buckwheat, millet, brown rice - of these cereals, to a small extent, contain this not fully understood vitamin.

Bitter almonds, cashews, raisins, and pitted prunes are among those with the highest amygdalin content.

The pulp is usually poor in them. Therefore, it does not make sense to drink fruit and berries in order to saturate the body with amygdalin.

Table of values ​​for the content of laetrile in food

Product	The content of vitamin B17 in 100 g of the product, mg
Apricot (stones)	500 and above
	500 and above
	500 and above
Cherry (stones)	500 and above
Pear (seeds)	500 and above
	500 and above
Mash	500 and above
bitter	500 and above
Peach (stones)	500 and above
Plum (bones)	500 and above
	500 and above
with bone	500 and above
Apples (seeds)	500 and above
Quince	from 100 to 500
Elder	from 100 to 500
Cherry	from 100 to 500
	from 100 to 500
Gooseberry	from 100 to 500
Flax-seed	from 100 to 500
	from 100 to 500
	from 100 to 500
macadamia nuts	from 100 to 500
Millet	from 100 to 500
Pumpkin seeds	from 100 to 500
Currant	from 100 to 500
	from 100 to 500
	from 100 to 500
green	less than 100
Blackberry	less than 100
	less than 100
Watercress	less than 100
	less than 100
	less than 100
brown	less than 100
Rowan (shoots)	less than 100
Beets (leaves)	less than 100
	less than 100
	less than 100
Bird cherry (fruits)	less than 100
	less than 100

Vitamin B17 in dietetics and weight loss

In nutrition, amygdalin has not yet become widespread. Although if you believe his fans, he has a very beneficial effect on metabolism, thereby contributing to the acquisition of the desired harmony.

Of course, you should not go to extremes and eat only fruit seeds. But still, it is highly desirable to know which foods contain vitamin B17 in order to diversify your menu with them. Moreover, this is an exclusively plant food, from which, by definition, they do not get fat.

And to get the maximum benefit from amygdalin-containing products, you should follow simple rules:

• when eating fruit pits(in particular, apricot kernels) it is worth knowing the measure and not eating more than 10 nucleoli per day, and more than 2 at one time.
• No need to include fruit bones in the menu pregnant and lactating women as well as children.
• In order to exclude a possible vitamin B17 overdose with subsequent poisoning, more drinking water and ascorbic acid should be consumed.
• Nicotine, alcoholic beverages and coffee minimize the entire positive effect of amygdalin, so their parallel use is simply pointless.
• Before taking any homeopathic preparations containing vitamin B17, you should always consult with your doctor.

Daily value of vitamin B17

Since official medicine does not recognize amygdalin as a vitamin preparation, it does not provide information about its recommended daily dose. Homeopathic doctors consider the optimal daily dose of 3000 mg (this corresponds to about 300 g of bitter almonds or 20 apricot pits). At one time, it is not recommended to consume more than 1000 mg of vitamin B17, which is associated with a high risk of hydrocyanic acid poisoning.

• in the presence of a diagnosed cancer;
• with a high risk of cancer (hereditary predisposition, poor ecology);
• with strong neuropsychic and physical stress;
• with obesity.

Unlike other vitamins and Signs of an overabundance of vitamin B17 are:

• suffocation and a feeling of lack of air;
• cyanosis of the skin;
• symptoms of poisoning: nausea, headache, weakness, loss of consciousness.

Fortunately, an overdose of amygdalin is extremely rare.

According to doctors, the human body does not need a constant supply of amygdalin, and therefore it is simply impossible to experience its deficiency. Alternative medicine on this occasion, he holds the opposite opinion: B17 plays an extremely important role in the human body and the consequences of its deficiency are very tragic:

• the risk of oncological diseases increases sharply;
• a person is haunted by chronic fatigue syndrome.

Interaction and compatibility of vitamin B17

Since there have been practically no large-scale scientific studies of amygdalin, its interaction with other chemical compounds not yet fully explored. However, it is already known that the simultaneous use of alcohol and foods that contain a large amount of vitamin B17, many times increases the likelihood hydrocyanic acid poisoning, which is formed during the breakdown of amygdalin in the human body. That is why you should not drink alcohol while on a diet high in amygdalin.

Vitamin B17 can definitely be called the dark horse of modern medicine. And although skeptics claim that it is nothing special, and it cannot be called a vitamin, there is some kind of mystery in amygdalin. I would like to believe that when this mystery is solved, vitamin B17 will become a recognized tool in the fight against cancer. And then amygdalin will take its rightful place among the healing vitamins.

If you have experienced the magical properties of this vitamin from your own experience, or vice versa, you are convinced of its complete meaninglessness, we invite you to further discuss this amazing compound in the comments!

The compound laetral was first studied in the 19th century, but in the laboratory, scientists were able to synthesize the substance in the middle of the 20th century. Laetral was referred to and became vitamin B17.

The substance has an ambiguous assessment of health organizations - on the one hand, its properties are considered effective in the fight against cancerous growths, on the other hand, the presence of cyanide compounds give reason to consider it poisonous. It is customary to consider vitamin B17 not as a vitamin itself, but as a vitamin-like substance.

Physical and chemical parameters

The compound of the substance is called amygdalin - a derivative of the combination of cyanide and benzaldehyde. It is found naturally in apricot kernels. Vitamin B17 has a water-soluble crystalline structure and a bitter taste.

Unlike most B vitamins, the body cannot synthesize the vitamin in any amount. It has good solubility in warm water and warm ethyl alcohol. The substance has a smell of bitter almonds (this is due to the presence of both cyanide and benzene dehyde in the composition - at low concentrations, both substances have a similar smell, despite the complete structural difference).

Amygdalin is a natural compound of vitamin B17, while laetrile (Lethrile) is partly synthetic. Amygdalin is less concentrated and much more slowly absorbed in the intestine.

C 20 H 27 NO 11

Foods Containing Vitamin B17

Vitamin B17 is one of the B vitamins not found in brewer's yeast in any amount. Small concentrations of B17 have been found in bitter almonds, as well as the pits of peaches, cherries, plums, apples, apricots, and smooth peaches. It is also found in the kernels of nectarines, nuts and flax.

Trace amounts of the substance can be found in green beans, carrots and celery.

Animal sources of vitamin B17 have not been found.

Preparations containing vitamin B17

Substance preparations are produced with the following trade names:

• "Laetrile";
• "Laetral";
• "Letril";
• "Amygdalin".

These preparations contain vitamin B17 in a concentrated form. The substance is able to compensate for the deficiency of laetral and have an overwhelming effect on cancerous tumors and metastases.

The drug is produced in the form of gelatin capsules for oral administration. Less common are modifications for intravenous and external use - usually solutions are used only for inpatient treatment. Additionally, vitamin B17 is taken only as prescribed by a doctor due to the toxicity of the component. The tablet form of the vitamin has more side effects than the one that comes in ampoules.

Indications for use laetralya in capsules are the following states:

• acute lack of vitamin B17 in the body;
• lack of related substances in tablets - vitamins A, C, E, flavonoids, fatty acids and trace elements.

It can be used as an adjuvant therapy for insomnia, arthritis, hypertension, colds, gastritis and constipation.

Contraindications may become the following states:

• allergic reactions to the components of the drug, hypersensitivity;
• pregnancy;
• lactation;
• excess vitamin B17;
• children's age up to 14 years.

Among the most common side effects are headaches, vomiting, incoordination, headaches and dizziness, a feeling of lethargy. Arterial pressure can drop significantly and the proper functioning of the liver can be disrupted, blood thins, and general or muscle weakness can be observed.

Usually, amygdalin is introduced into preparations as a dry extract from apricot kernels. Injections of the drug are most often done in the treatment of cancerous tumors. For the treatment of skin diseases, lotions for external use are more often used.

When taking amygdalin tablets, you should avoid excessive consumption of foods high in vitamin B17. In the composition of vitamin-mineral complexes, vitamin B17 is very rare.

Daily dosage of laetral

Before the therapeutic use of vitamin B17, you need to consult a doctor, as the compound may be toxic.

The dosage for people of different sexes and ages practically does not differ - without risk, up to 3 grams of laetral can be taken per day. It is important that no more than a gram of a substance enters the body at a time.

It is undesirable to completely use amygdalin for children.

To prevent a lack of vitamin B17, you can eat up to 30 apricot kernels during the day.

Benefits of Vitamin B17

According to some sources, the substance has a pronounced therapeutic effect in the treatment of cancer. Laetral is also effective in the prevention of aging processes, accelerates metabolic transformations in the body and can act as a mild decongestant.

It also performs the following functions in the body:

• has wound healing and anti-inflammatory action;
• helps to increase the body's resistance;
• removes decay and decomposition products from the body;
• reduces the risk of developing diseases of the cardiovascular system (hypertension, thrombosis);
• maintains the health of the musculoskeletal system (arthritis);
• relieves anxiety and depression;
• improves the quality of vision;
• maintains the quality of the epidermis (relieves seborrheic dermatitis and redheads).

You can use amygdalin for constipation, colitis, gastritis, insomnia, headaches, nervous tension.

Vitamin B17 against cancer

There are 2 hypotheses about the reasons for the beneficial effect of amygdalin in tumors:

• cyanides released after the breakdown of amygdalin are absorbed by tumor cells and destroy them from the inside;
• cancer is a consequence of an insufficient content of vitamin B17 in the body - after the level of the substance in the blood is normalized, the cancerous tumor disappears.

According to some reports, the relative harmlessness of vitamin B17 for healthy cells of the body is explained by the fact that, in the composition of vitamin B17, cyanide bases are strongly associated with glucose residues and cyanide and benzaldehyde molecules. It is difficult to break such bonds - only beta-glucoside can do this to a sufficient extent for poisoning.

In a healthy body, the content of this substance is negligible, and in oncology, cancer cells secrete beta-glucoside in increased amounts. When interacting with this substance, vitamin B17 decomposes, and the hydrogen cyanide released at the same time poisons cancer cells and contributes to their death.

Negative properties of vitamin B17

Due to the fact that the structure of the vitamin contains cyanide compounds, the substance, especially in high dosages, can be toxic.

Lack of vitamin B17 in the body

With insufficient content in the body of laetral, the following conditions can be observed:

• susceptibility to the development of oncological diseases;
• chronic fatigue, fatigue.

Hypertension and feelings of anxiety may also develop. In some cases, insomnia is observed.

Vitamin B17 overdose

An excess of the vitamin can provoke the formation of toxic hydrocyanic acid. The substance has a suffocating effect. Severe poisoning may also develop.

When using vitamin B17 in its natural form, poisoning usually does not occur in the bones, since the content of the substance there is too low.

The main manifestations of an excess connection can be:

• suffocation;
• nausea and vomiting.

Interaction of vitamin B17 and other substances

It is noted that the symptoms of hydrocyanic acid poisoning appear much earlier with the simultaneous use of vitamin B17 and ascorbic acid. This is due to the fact that vitamin C reduces the content of cysteine ​​in the cells, which is able to bind the cyanide conduit inside the cell.

For normal absorption of vitamin B17, it is necessary to ensure sufficient intake of zinc, magnesium, manganese, selenium, vitamins A and E. The effectiveness of the additional intake of vitamin B17 may improve with the combined use of pangamic acid.

Alcoholic drinks act similarly - poisoning can occur much earlier. Digestive enzymes inhibit the activity of laetrile tablets. It is undesirable to combine vitamin B17 with other anticancer drugs.

There is also an opinion that when using the dosage form of laetrile, it is effective to take it on an empty stomach - in this case, gastric juice neutralizes the harm of hydrocyanic acid.

Vitamin B17- one of the most controversial among the B vitamins, as it can do more harm than good if used inappropriately. Amygdalin is effective in the treatment of certain diseases of the cardiovascular system, the musculoskeletal system, and is especially effective in the treatment of cancers. It is important to accurately observe the dosage of the substance and do not use it additionally without a doctor's prescription.

The search for an effective means for the treatment and prevention of cancer is one of the most urgent problems of modern medical science. And although there are empirically confirmed reports of the existence of fairly simple and affordable tools that help in the fight against cancer, the open dissemination of information about them often encounters opposition from business and politics. And this is not surprising, because if people find out a simple way to defeat cancer, then medical corporations will lose a lot of money that they are allocated to conduct research and release the latest "effective" anti-cancer drugs.

1. Vitamin B 17 - what is it?

This substance is known under such names as laetral, laetrile, amygdalin, nitriloside. The book by the American writer Edward Griffin “A World Without Cancer” describes the process of discovering vitamin B 17, which has the unique property of destroying malignant tumor cells, while having virtually no effect on healthy cells. Laetral is an effective preventive and curative agent against cancer, and its great advantage is that it is contained in common products that are available to everyone.

Many years ago, a serious discovery was made in the fight against oncology, namely: scientists found that eating the kernels of certain fruits helps to cope with cancer. And in tribes where almonds are included in the daily diet, almost no cases of cancer have been identified.

2. Vitamin B benefits 17

Regarding the beneficial effects of this vitamin on the human body, there are two opinions:

• one of the causes of cancer is precisely the lack of B17, and for the prevention of cancer it is necessary to consume it regularly;
• this substance destroys only diseased cells of the body, including cancer cells, while no harm is done to healthy ones.

Regarding vitamin deficiency, namely the lack of vitamin B 17, the American biochemist Ernst T. Krebs Jr. put forward a theory according to which cancers are not caused by viruses, bacteria or toxins, but only by a deficiency in the diet of a certain substance belonging to the nitriloside family. A couple of centuries ago, such a problem as cancer did not confront humanity, but all because of the fact that the diet of people was different. It included bread from millet in large quantities, and not from wheat, and powder from the seeds of some fruits (grapes, apricots, apples, plums) was added to many products. All of them contain vitamin B 17 in large quantities. The transition to a Western-style diet has led to the fact that people are faced with oncological diseases that they did not even know before.

Doctors, primarily from large medical corporations, warn about the dangers of amygdalin, emphasizing that it contains hydrocyanic acid, that is, the dangerous poison cyanide. There was even a rumor that a couple had been fatally poisoned as a result of eating almond kernels, but journalists were never able to identify these unfortunate people.

The reasons why mainstream medicine does not support naturopathic cancer treatments are understandable. Everything here is tied to money, patents and politics. As a result, the drug has been banned in the United States from being manufactured and distributed, so the only way to obtain it is to order it in tablet form in Mexico, where it is legal, or to include foods that contain it in the diet.

In order to avoid negative health effects, it is necessary to strictly observe the dosage of this substance. For example, you can consume no more than 30 apricot kernels per day, it will be harmless and will give the desired preventive effect. The daily dose of vitamin B 17 is from a quarter to one gram. At the same time, you need to remember that you need to divide it for the whole day and in no case take it at one time, so as not to get poisoned.

3. Vitamin B 17 against cancer: reviews

There is a well-known story of a cure for lymphoma by the Australian Paul Reid, who decided to consume apricot kernels daily. When he was diagnosed with a fatal diagnosis, then, according to the forecasts of doctors, he had about five years to live. But the man was able to defeat cancer, 13 years have passed since then, and he is still alive and doing well. In addition to 30 nucleoli, Paul's diet included other organic natural products and completely excluded sugar.

There is evidence that a Mexican clinic under the direction of Dr. Francisco Contreras is successfully treating cancer with vitamin b17. A similar program is underway in the Philippines. And the results are striking in their effectiveness. At the same time, the cost of treatment is significantly lower than for other, less effective programs.

These are just a few of the stories about how vitamin B17 has helped in the treatment of cancer. The reviews, as you can see, are positive, even more information can be found not only on Russian-language sites and forums, but also on foreign ones.

4. Natural sources of vitamin B 17

Amygdalin is found in foods such as:

• fruit seeds and pits (papaya, apricot, peach, orange, cherry, apple, nectarine, plum);
• bitter almonds;
• millet;
• sorghum;
• Clover;
• flax seed;
• corn;
• lima beans.

The use of these products is an excellent prophylactic against cancer. You also need to keep in mind that for the best result, you need to exclude sugar from the diet, as it improves the nutrition of cancer cells.

Be sure to watch the excellent video on vitamin B 17 and its ability to fight cancer.