In this material we will tell you how you can prepare a fluffy omelette in different ways (in the microwave, in the oven, in a frying pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with clear descriptions of all stages of preparing an omelet at home will help you make a delicious dish very quickly and easily! A tasty and tender omelette is for many of us a dish that can be prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who is cooking for the first time in the kitchen. This egg dish can be served for breakfast or as an afternoon snack. In addition, this is an excellent option for baby food when there is no time to cook porridge. This is a hearty and healthy dish that will help you out in any situation.
This delicious dish came to us from France. But for its ease of preparation and delicate taste, it is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the methods of its preparation.
The simplest step-by-step recipe with photos. We prepare an omelet from chicken eggs, hard cheese, and milk in a frying pan in the classic version:
Every housewife has several recipes for making fluffy scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Some people use flour to make omelette to make it denser. Some people don’t add flour at all, preferring the omelette to have a loose, tender consistency.
Some housewives do not add milk to the eggs at all, whisking them with salt and pepper. Some people like to fry the omelette on both sides, while others use a large frying pan to get thin scrambled eggs.
Using the omelette mixture as a basis, you can prepare a huge variety of options at home. They can be ordinary, with different fillings, rolled into a tube or in half, and some make omelettes with baking. Learn to cook this dish using the simplest recipe. Then you can always vary its preparation using different products and fillings.
In the process of preparing a lush omelette, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives have nothing to do with a real French dish. For example, adding milk to an omelet is our invention. But I must say that it was very successful. After all, milk makes fluffy scrambled eggs tender and flavorful. Every housewife considers her omelette recipe to be the best and most correct.
Simple omelet recipe
First, let's prepare the necessary ingredients to prepare a delicious omelet with milk. We will cook it in a frying pan.
Products:
- -Eggs. Their quantity depends on the size of your frying pan. You need from four to eight pieces.
- -Milk or low-fat cream - three to four tablespoons for each egg.
- -Butter. You will need one hundred to one hundred and fifty grams of it.
- -Salt – a small pinch for each egg, plus one pinch for milk.
- -A teaspoon of flour.
- -Allspice to taste.
Preparation
Carefully separate the yolks from the whites. Beat the whites into a strong foam. Grind the yolks thoroughly with salt and pepper. Pour the required amount of milk into them. Mix everything thoroughly.
Now gradually add flour to the yolks. Flour in an omelette is needed to make it denser. Now add the whites little by little into this homogeneous mass and mix. But don't beat it!
Place the frying pan on the fire. When it is hot, brush it with oil.
Pour the eggs and milk into the frying pan. When the omelette begins to boil, reduce the heat to medium.
As soon as you see that the edges have become dense and a fried edge has appeared, turn the heat to minimum.
Fry the omelette until it is completely homogeneous and turns white. Now take a spatula, lift one edge of the omelette and fold it in half.
You can put it on a plate. Your wonderful omelet is ready!
♦ HOW TO COOK A LUXURIOUS OMELET WITH MILK
We will need: two eggs, one hundred and thirty grams of milk and a piece of butter.
Preparation
It is believed that you need to take the same amount of milk as eggs. To avoid mistakes, break the eggs into a glass. Look how much space they take up. This means you need the same amount of milk. Pour the eggs into a deep bowl. Pour milk there, add salt and pepper. Now whisk everything thoroughly with a whisk or fork until bubbles appear on the surface.
A few words about the frying pan. It is good to cook omelette in a non-stick frying pan. Ceramic will also work. You can fry an omelet in a cast iron or aluminum frying pan. But in enamel or stainless steel dishes, the omelette can burn. It is advisable that the frying pan has a lid. Thanks to the lid, you will get a fluffy omelette.
Place the frying pan on the fire and heat it up. Now you can add the butter.
Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to prepare omelettes. They will give the dish an unpleasant smell.
When the butter melts, pour in the prepared mixture. Wait until it boils. Now turn the heat to medium and cover the pan with a lid. After a couple of minutes have passed, the omelette will turn white and not transparent.
Now turn the heat to minimum. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.
Recipe for a fluffy omelette with milk and filling.
For four servings we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.
Separate the whites and yolks. Pour them into chilled (required!) bowls.
First, beat the yolks with milk and pepper with a mixer. If you beat the egg whites first, they will settle. Add a little flour into the beaten yolks and continue beating.
Salt the whites and beat until stiff foam. Now carefully fold the protein mixture into the yolk mixture. Mix everything with a spoon.
Place oil in a preheated frying pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelette over low heat until done.
Place the finished omelette on a plate, toasted side down. Place the filling in the middle of the omelet – mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!
ALSO FIND OUT...
To make a truly fluffy omelette, beating eggs with milk will not be enough. Often, during the cooking process, the omelette looks like this - fluffy and airy, but as soon as you transfer it to a plate, not a trace remains of its original appearance. To prevent the omelette from losing its shape, you need to resort to some tricks. In fact, there are a lot of options for preparing a lush omelette. Some people think that the mixture needs to be beaten more intensively; some housewives add a little soda and even yeast to the milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of “cement”, which glues the mass together and thus maintains its shape. By the way, you can’t feel the flour in an omelette at all if you add it in moderation. It is best to cook a fluffy omelette in the oven, although it takes a little longer. But the egg-milk mixture will be baked evenly, and not fried, as a result of which the fluffiness will be preserved.
Lush omelette - preparing food and dishes
To prepare a fluffy omelette, you will need a non-stick frying pan or oven-safe pan, a deep bowl, a whisk, as well as a knife, grater and cutting board for preparing additional ingredients.
Decide in advance what size the omelette will be; for this you need to prepare a certain number of eggs. The milk should be at room temperature, or even better, slightly warmed. You also need to chop the ingredients for the filling (sausage, tomatoes, etc.), grate the cheese.
Recipes for a lush omelette:
Recipe 1: Fluffy Omelet
Try making a fluffy omelette using this simple recipe. The breakfast dish will really turn out fluffy and tasty if done correctly. This recipe uses a small amount of flour in addition to eggs and milk.
Required ingredients:
- 4 large fresh eggs;
- Milk - 60 ml;
- Flour - 4 tsp;
- Salt - to taste;
- Ground black pepper - optional;
- Butter.
Cooking method:
Break the eggs into a deep bowl, add salt to taste, and add ground black pepper if desired. Pour milk into a bowl. Add flour (take 1 teaspoon for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt butter in a heated frying pan and coat the sides. Carefully pour in the mixture and spread evenly on the surface. If the bottom begins to burn, but the top of the omelette remains liquid, you can carefully lift the edge of the pancake on one side and tilt the pan so that the liquid part drips down. Do the same on the other side. A fluffy omelette will be ready as soon as the top becomes thick.
Recipe 2: Lush omelette in the oven
This recipe uses the same ingredients, the only difference is the cooking technique. A fluffy omelette takes a little longer to cook in the oven, but it really turns out just like in kindergarten.
Required ingredients:
1. Eggs - 6 pcs.;
2. 3/4 cup milk;
3. Salt - to taste;
4. Butter.
Cooking method:
Break the eggs into a deep bowl and beat with a whisk for 1 minute. Heat the milk at 40 degrees and pour it into the eggs, constantly whisking them. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and place the form with the omelette there. Bake for about 25-30 minutes.
Recipe 3: Lush Italian omelet with ham and cheese
To prepare such a fluffy omelet you will need eggs, spices and any filling. This recipe uses mozzarella cheese and ham.
Required ingredients:
- Eggs - 3 pcs.;
- Olive oil - 30 ml;
- Any spices;
- Salt - to taste;
- Green;
- Garlic clove;
- Grated mozzarella cheese - 50 g;
- Ham - 100 g;
- Milk - 45 ml.
Cooking method:
Beat eggs with milk, add salt and spices. Chop the greens and garlic clove. Cut the ham into thin cubes. Pour a small amount of olive oil into a heated frying pan, then pour in the egg mixture. As soon as the bottom of the omelette has set, lay out the ham and herbs with garlic, and sprinkle the surface with grated cheese. Place the semi-liquid omelette in the preheated oven and bake until done.
Recipe 4: Fluffy omelet in the microwave
This recipe for a fluffy omelette is a real find for those who don’t want to bother with the oven or keep an eye on the frying pan on the stove. Just mix all the ingredients, place in the microwave and in a few minutes you can enjoy a delicious fluffy omelette.
Required ingredients:
1. 2 chicken eggs;
2. 110-115 ml milk;
3. Half a large ripe tomato;
4. 30 g cheese;
5. 2-3 sprigs of dill;
6. Salt, ground black pepper - to taste.
Cooking method:
Crack 2 eggs into a microwave-safe bowl. Beat the eggs until foam forms. Pour in the milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If you are preparing a children's dish, you need to remove the skin from the tomato. Grate the cheese. Place cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mixture, distributing all the ingredients evenly. Microwave the bowl for 4 minutes.
Recipe 5: Lush omelette with sausage
A fluffy omelette with sausage is the perfect dish to start the day. To prepare you will need eggs, tomatoes, any sausage and green onions.
Required ingredients:
1. 3 chicken eggs;
2. Milk - 160-170 ml;
3. Salami;
4. 1 ripe tomato;
5. Green onions;
6. Salt - to taste;
7. Olive oil;
8. Pepper mixture.
Cooking method:
Cut the tomato into slices. Also cut the sausage into slices. Cut green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease a baking dish with olive oil (or butter). First, lay out the tomato slices, place the sausage on top and sprinkle with green onions. Pour the egg mixture over the ingredients and bake in the oven at about 200 degrees. Bake until done.
A few tips below will help you prepare a truly delicious and fluffy omelette:
— The success of preparing a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);
— If time permits, it is better to beat the yolks separately from the whites in different bowls, after which the components are carefully combined;
— To make the omelette fluffy, you can carefully pour the egg mixture into a frying pan that has not yet warmed up and cook over very low heat;
— One of the secrets of a lush omelette is pouring hot milk into the mixture or adding half a teaspoon of soda slaked with vinegar;
— For a fluffy omelette, milk can always be replaced with cream, and butter with vegetable oil. To add a creamier taste, you can add a little sour cream to the egg mixture. The omelette will be even tastier and more tender if you cook it with baked milk.
Hello, curious readers of my blog! I continue to collect the healthiest and most delicious recipes for you. At the same time, I spoil my husband with variety :) Today I’ll tell you how to cook an omelette in a frying pan correctly.
Always remember that eggs can be stored for a maximum of 20 days from the moment they are born. Therefore, train yourself to pay attention to the date of manufacture (packaging) every time. Whether an egg is fresh or not can be easily determined in several ways:
- a fresh egg, immersed in cool water, confidently lies horizontally on the bottom of the container;
- according to the condition of the shell, if it is not matte, but shiny, the product is old;
- by sound, in a fresh egg it is dull during shaking, and the yolk is almost motionless;
- In terms of weight, a high-quality egg is always heavier than an old one.
Choose milk according to your taste, preferably whole milk, without unnecessary heat treatments, with a short shelf life. The main thing is to remember that in nature there is no milk with a fat content of less than 2.5%.
For people on a diet, vegetable oil (preferably olive) is more suitable. But the most delicious omelet always comes out with butter. Do not use spreads, margarine or animal fat.
Only fresh greens are suitable, the same applies to vegetables with mushrooms, dried and frozen - for soups.
Have you ever heard of pans specially made for omelettes? But they exist, and are especially popular in France. These pans have a low side, a thick bottom and a non-stick coating. You can also find them in our stores, but if that doesn’t work, a regular frying pan with a thick bottom will do.
To the store
ozon.ru
Let's figure out the number of eggs needed for different diameter pans. For small dishes with a diameter of only 10 cm, one egg is enough, for 15 cm - 3, for large pans 4 - 5.
Omelette recipes
First of all, let's decide on the proportions of the two main ingredients - eggs and milk. In the classic version, milk is required 2 times less in volume. Example: one egg and half of its shell filled with milk (about 30 ml).
Delicious omelet just like in kindergarten
Break a dozen eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (no need to beat) until smooth. Heat a baking sheet with high sides or a deep frying pan to 200 degrees. Grease with two teaspoons of butter and pour in the mixture. It is worth considering that the finished dish will rise by a third. Therefore, the depth of the baking sheet should be generous. Bake in the oven for half an hour. To form a golden crust, let it sit for 10 minutes.
How to cook a fluffy omelette in a frying pan
For whipping and frying, we need deep dishes. Break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of a knife. It is she who creates an airy omelette. Beat it all with a mixer until a thick foam forms or with a blender using a whisk attachment. Grease a deep frying pan with butter. Pour out the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). Fry over high heat (250–300 degrees) for 3–5 minutes. Let it sit for 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.
To get the desired result, beat the whites first, separately from the yolks. This will make the mass more fluffy and keep its shape.
Here is another version of a lush omelette in a frying pan:
How to cook an omelette in a frying pan without milk
We will need 3 eggs, black pepper, salt and one tablespoon of boiled water. To successfully make such a dish, you first need to separate the whites from the yolks. Starting to whisk the egg whites, add the yolks, salt, pepper and water one at a time. After pouring the mixture into a heated and oiled bowl, cover with a lid and turn up the heat to high. As soon as the omelette rises, reduce the heat and fry for about 3 minutes.
Instead of milk, you can add cream or mayonnaise.
Cooking omelette with mushrooms
For variety, you can make it in silicone molds. Add 6 eggs, salt and black pepper to 1 glass of milk. Whisk everything together and pour into special silicone baking dishes. Separately, fry the mushrooms in butter (chopped champignons are very good), you can fry them with onions. Add no more than a third of the prepared mushrooms to each mold and bake at a temperature of 200-220 degrees for 30 minutes. Garnish the dish with fresh herbs. The consistency of the finished dish allows you to achieve any shape, everything is limited by your imagination.
How to cook an omelette with milk in a frying pan “quickly”
Americans call this omelette scramble. This dish is for those who have little time for complex cooking. Take 2 eggs, 2-3 tablespoons of low-fat milk, salt and black pepper, mix it all well. Grease the frying pan with butter. Warm up to 180-200 degrees. Pour the mixture onto the hot surface. During frying, stir constantly with a wooden spatula. This omelette is ready when fried lumps form, which are very convenient to eat with a fork. Western practicality is evident.
This is only a small part of the variety of omelet recipes that humanity has accumulated throughout its history. Many different videos on the global network show us in detail a riot of fantasies on this topic.
Finally, some more advice from the unsurpassed Julia Child :)
Useful properties
The most useful property of an omelet can rightfully be considered the ease of its preparation. American scramble is the clearest proof of this. Eggs contain a lot of vitamins -
An omelet is a simple dish, the main ingredients of which are chicken eggs and milk. According to legend, the French were the first to cook it, and over time the omelette spread all over the world, - probably due to the ease of preparation and satiety.
Cooking theory simple omelette in a frying pan known even to children. But we'll talk about practice.
So, first of all, prepare products:
- thoroughly washed eggs, 4-8 pieces. The number of eggs depends on the diameter of the pan and the needs of the participants in the meal;
— milk or any dairy product (cream, kefir) at the rate of no more than 4 tablespoons per 1 egg;
- piece butter(no more than 150 g) or a little vegetable oil;
— spices.
The omelet is prepared as follows:
All eggs are broken into a deep bowl and beaten with a fork or whisk until a thick light foam appears. If you like a thick, substantial omelette, add some flour.
pour into beaten eggs milk(kefir/cream). The resulting mixture must be beaten well again. Spices are added (pepper, salt, etc.).
A frying pan is placed on the stove. You will need to wait a little while for it to heat up and then melt a piece on it butter. Keep in mind: the size of the pan will determine the consistency of the omelet. In a small frying pan it will come out voluminous and fluffy, in a large frying pan it will come out thin, pancake-like. The best option for an omelet made from 3 eggs is a frying pan with a diameter of 15 cm. To prevent the omelette from burning, use a Teflon-coated frying pan or a cast-iron frying pan with a thick bottom. The first is preferable because it is lighter and therefore more convenient to handle.
Regarding oils, then the best omelet is, without a doubt, prepared with cream. But if you are on a diet, use olive or any other vegetable oil.
After the butter has melted and warmed up, you need to pour the contents of the bowl into the frying pan and reduce the heat slightly. The omelette should fry over medium heat for several minutes. When its edges turn white, switch the stove to low heat.
Fry the omelette over low heat until the center turns white. Once this happens, remove the pan from the stove.
