Chicken meat is a universal product. It is not only tasty, but also low in calories. You can add it to any dish, including salads. chicken delivers a taste pleasure. The bird goes well with absolutely any ingredients: mushrooms, vegetables, cheese and even dried fruits.

Today we have prepared a light salad with green salad and chicken especially for culinary lovers. Most nutritionists recommend including leafy vegetables in your diet as often as possible, as they reduce the risk of diabetes, malignant and heart diseases. And chicken contains easily digestible proteins. Such a simple and tasty dish will satisfy your hunger, fill your body with useful microelements and will not add weight.

Salad with green lettuce and chicken

To prepare this delicious snack, we need the following set of products: three hundred grams of baked chicken fillet, two fresh tomatoes, one hundred grams of Mozzarella cheese, a cucumber, a bunch of parsley, arugula salad and 10 green salad leaves. Balsamic vinegar (3 large spoons) and (you can take olive or vegetable) will be used as a dressing.

Step by step recipe

Peel the meat, pepper and salt it, wrap it in foil and bake for half an hour. Cut the cucumber into strips, tomatoes into half rings. Tear the salad by hand and finely chop the parsley. Divide the baked chicken into fibers, mix with vegetables and cheese.

Make an oil and vinegar dressing and add it to a salad with green lettuce and chicken. As you can see, the dish is quite simple and nutritious. If you wish, you can diversify it a little by adding black olives or nuts.

Diet salad with cucumber, peas and chicken

This is a quick snack when guests suddenly arrive and you need to treat them with something. It will help out in any situation and will be a great addition to a home-cooked dinner:

• chicken;
• green peas (canned) - one hundred grams;
• fresh cucumbers (2 pcs.);
• Chinese lettuce leaves (a couple of pieces);
• any greens (in our case it will be dill and cilantro);
• one hundred grams of sour cream 15% and a little salt.

Cooking process

Boil the meat in slightly salted water, then cool and chop finely. Cut the peeled cucumbers into cubes. We chop the greens. we tear with our hands. Mix all ingredients, add peas (without liquid) and season with sour cream.

Appetizing salad with figs and chicken

Components: three hundred grams of fillet, green salad (5 pcs.), corn salad (one hundred grams), blue cheese (50 g), dried figs (4 pcs.). You will also need two oranges, balsamic vinegar (two large spoons), soy sauce (10 g) and olive oil.

Recipe step by step

Chicken with Green Beans, Rice and Nuts - Holiday Appetizer

Composition of the dish:

• two chicken breasts;
• five leaves of Chinese lettuce;
• frozen green beans (five hundred grams);
• two hundred grams of rice;
• (50 g);
• garlic;
• head of red onion;
• soy sauce (3 large spoons);
• carrots, black peppercorns, bay leaf;
• light mayonnaise or sour cream.

Let's start cooking. Fill the chicken with cold water, add mugs of peeled carrots, bay leaves, pepper and salt, and put on fire. Boil rice in a separate bowl. We do the same with beans. Crush the peanuts and cut the onion into very small cubes.

Place cooked and chopped chicken, Chinese lettuce leaves (torn), beans, rice, squeezed garlic, and peanuts into a plate. Pour over soy sauce and add mayonnaise, mix.

Peanut salad with green salad and chicken is ready to eat. They also prepare dishes with spinach, broccoli, cauliflower, celery, and cranberries. The snack can be interpreted in different ways, depending on taste preferences.

Chicken salads are intended mainly for the holiday table, but due to the fact that they are prepared quite quickly, they can be pampered for all family members in everyday life. Using chicken meat is a very smart and productive move, since it is not only tasty, but also very satisfying and healthy. In addition, chicken meat is a widely consumed dietary product.

It is easily digestible and has a piquant taste, especially in combination with certain ingredients. White meat goes well with garlic, nuts, mushrooms, cheese, vegetables, pieces of fruit, other types of meat and many other foods. Therefore, the number of recipes based on chicken meat is very large. You just have to show a little imagination, and a seemingly ordinary dish consisting of simple ingredients will turn into a real culinary masterpiece in your hands.

Recipe 1: Classic Caesar salad with chicken

To prepare the salad we will need: a bunch of lettuce, chicken fillet - 300 gr., 2 boiled eggs, 200-250 grams of loaf, hard cheese - 50 gr., olive oil, three medium cloves of garlic, lemon, mustard (2 tablespoons .), pepper and salt.

Cooking method:

1. Finely chop 1 clove of garlic, mix it with 5 tbsp. spoons of olive oil, set the mixture aside for 40 minutes. We will need it to prepare crackers.

2. Make the sauce: grind the yolks, add mustard, garlic - mix, then add lemon juice, olive oil, salt, pepper and mix. Place the prepared sauce in a cool place.

3. Cut the loaf into cubes, fry the pieces until golden brown in oil with garlic.

4. Cut the chicken fillet into small pieces, add salt and fry. Grate the cheese separately, place lettuce leaves, pieces of chicken and croutons on the bottom of the salad bowl, pour chilled sauce over it, and decorate with grated cheese. Caesar salad is ready! It should be served immediately after preparation.

Recipe 2: Salad with croutons and chicken

Ingredients: 300 gr. chicken fillet, chicken or cheese flavored croutons – 1 package, 200 gr. hard cheese, a jar of canned corn, mayonnaise.

Cooking method:

1. Boil the chicken until cooked, cool the meat and chop finely.

2. The cheese should also be cut into cubes.

3. Mix the ingredients: fillet, cheese, corn and croutons, salt the salad, pepper, season with mayonnaise. You can decorate the top with herbs and sprinkle with garlic. A simple and tasty dish is ready!

Recipe 3: Pineapple and Chicken Salad

Ingredients: two chicken legs, a jar of canned pineapples, 100 gr. hard cheese, three boiled eggs, walnuts - half a glass, mayonnaise.

Cooking method:

1. Boil the legs in salted water, cool, separate from the bones, cut and place them in a salad bowl with the first layer, which we grease with mayonnaise.

2. The second layer will be pineapples, also grease with mayonnaise.

3. As the third layer, use cheese grated on a medium grater without adding mayonnaise.

4. Line the fourth layer with chopped eggs and soak in mayonnaise.

5. Chop the nuts, fry them in vegetable oil and sprinkle on our salad. Place it in the refrigerator for half an hour to soak thoroughly. The original dish is ready for the holiday table!

Recipe 4: Tomato and Chicken Salad

To prepare the salad, we need: 1 chicken breast, two large tomatoes, three eggs, 100 gr. cheese, onion, herbs and mayonnaise.

Cooking method:

The chicken breast must be boiled, allowed to cool and cut into pieces. Break the eggs into a bowl, beat a little, add salt and fry on both sides. After the scrambled eggs have cooled, cut them into strips. Chop the tomatoes into cubes.

Lay out the prepared ingredients in layers, grease each of them with mayonnaise:

- first layer - tomatoes;
- second layer - onion, cut into half rings;
- third layer - chicken meat;
- fourth layer - evenly distributed eggs;
- fifth layer - grated hard cheese.

Top the salad with tomato slices and herbs. Delicious and quite simple!

Recipe 5: Greek salad with chicken

Ingredients: chicken fillet – 400 gr., 2 medium tomatoes, 1 cucumber, 150 gr. Spicy pickled black olives, 150 gr. cheese, a head of red onion, a bunch of lettuce, 2 tbsp. l. oregano, olive oil, acacia honey 1 teaspoon, lemon juice, salt and pepper.

Cooking method:

1. Cut the boiled fillet, tomatoes and cucumber into slices, and the onion into half rings. Place in a salad bowl, add olives and grated cheese. Mix carefully.

2. Mix olive oil with lemon juice, a teaspoon of honey, oregano, salt and pepper (to taste). Mix everything.

3. Season the salad with the resulting sauce. The dish is ready!

Recipe 6: Salad with prunes and chicken

Ingredients: 2 chicken breasts, prunes - 5-6 berries, 3 boiled eggs, 2 cucumbers, dill, parsley, walnuts and mayonnaise.

Cooking method:

Boil tender chicken breasts, cool, cut and place in a salad bowl. Separate the prunes from the seeds, pour boiling water over them for 10 minutes, then squeeze. Finely chop eggs, cucumbers, prunes and put them in the future salad. Add chopped dill and parsley, season with mayonnaise, mix everything thoroughly. Sprinkle chopped walnuts on top of our salad and eat with pleasure!

Recipe 7: Salad with champignons and chicken

Ingredients: smoked ham – 300 gr., the same amount of champignons, 5 boiled eggs, onion, salt and pepper to taste, mayonnaise.

Cooking method:

1. Rinse the champignons in a colander, drain and cut into thin slices. Chop the onion and fry it along with the mushrooms. If a lot of liquid is produced during the frying process, it must be drained, otherwise the champignons will stew.

2. Cut the eggs into medium cubes, separate the legs from the bones and cut them together with the skin (or without it) into small pieces.

3. Place the chicken, cooled mushrooms and eggs in a salad bowl, mix and pour the ingredients, preferably with low-fat mayonnaise.

4. Add finely chopped onion, salt and season it with pepper to the salad, then mix thoroughly again. This delicious dish is ready to eat!

Recipe 8: Chicken and Bean Salad

Compound: chicken breast – 1 piece, one carrot, 200 gr. beans, onion, salt, ground pepper as desired and to taste, mayonnaise.

Cooking method:

1. Rinse the beans, leave to soak in cold water for four hours, then boil in salted water, drain the broth, and rinse the beans again.

2. Cut the boiled fillet into cubes and mix with beans.

3. Grate carrots, fry them together with onions, cool and add to the meat and beans. Mix everything, season with mayonnaise, salt and pepper. For those who like it spicy, we recommend adding garlic and sprinkling chopped herbs on top. Bon appetit!

Recipe 9: Smoked Chicken Salad

Ingredients: smoked chicken breast – 2 pcs., fresh cucumber, two pickles, mayonnaise.

Cooking method:

Cut the chicken meat into thin strips. Grind fresh and pickled cucumbers in the same way (in strips). Place all the ingredients in a salad bowl, mix and season with mayonnaise. Don't forget to add salt, and you can add pepper and herbs if desired.

Recipe 10: Chicken and Cucumber Salad

Ingredients: 200 gr. fresh cucumbers, 100 gr. chicken fillet, green onions, 1 egg, vinegar, soy sauce - 5 tbsp. l., mustard - tsp., 1 clove of garlic, capsicum, olive or sunflower oil, sesame seeds, a little sugar.

Cooking method:

Boil the fillet and cool. For this recipe, it would be more appropriate not to cut the chicken, but to split it into thin strips (fibers). Beat a raw egg and fry it into a pancake, chop the cucumbers and chop the onion. Mix fried eggs, meat, cucumbers, onions, mustard and garlic, cut into strips. Pour the salad with oil, sauce and add a little vinegar.

Add sesame seeds, salt and sugar to taste. Sprinkle finely chopped capsicum on top. The dish is best served by keeping it in the refrigerator for an hour.

Recipe 11: Korean Salad with Chicken

For the salad we will need: Korean carrots – 2 table. spoons, 2 boiled chicken legs, prunes - 3 pcs., 2 pickled cucumbers, a can of green peas, mayonnaise.

Cooking method:

Place Korean-style carrots and shredded chicken in a salad bowl. Steam the prunes, remove the pits and finely chop the pulp. Chop the cucumbers, mix with the rest of the ingredients, add peas. Mix everything, season the salad with mayonnaise, and sprinkle with herbs, such as chopped parsley, on top. The dish is ready!

Recipe 12: Salad with chicken, mushrooms and kiwi

Ingredients: smoked breast – 300 gr., two raw eggs, table. a spoonful of starch, champignons – 300 gr., kiwi – 4.5 pieces, pickled corn, pomegranate seeds, mayonnaise.

Cooking method:

1. Wash the champignons, finely chop and fry them in vegetable oil.

2. Beat the eggs, adding a spoonful of starch, and fry in the form of pancakes on both sides. Cool, then cut the egg-starch pancakes into strips.

3. Cut the kiwi into cubes, mix with other ingredients, mushrooms and chopped chicken breast, add salt. Pour mayonnaise over the salad and sprinkle corn and pomegranate seeds on top.

Recipe 13: Bean Boom Salad with Chicken

Ingredients: a glass of beans, boiled chicken breast - 1 pc., 2 boiled eggs, 150 gr. hard cheese, 1 carrot, herbs, salt and mayonnaise.

Cooking method:

1. Beans must be fried in vegetable oil, carrots and chicken breast boiled, cooled chopped meat mixed with refried beans.

2. Cut carrots, eggs and hard cheese into cubes, add them to the salad, and add salt. Pour mayonnaise and sprinkle with herbs on top. The salad is ready, bon appetit!

To make our chicken salads even tastier, you should listen to some useful advice from experienced chefs - true professionals in their field.

1. To achieve the best taste of chicken meat, you should not freeze it or buy it frozen, it is better to keep it at a temperature of +1...+3 degrees for a short time.

2. Instead of boiled fillet, you can use meat baked in foil or grilled. It will be much juicier and tastier.

3. When buying chicken in a store, pay attention to the expiration date; give preference to chicken with delicate white skin. If you do happen to buy frozen meat, then defrost it gently at room temperature, and not with hot water.

And the most important tip, don’t be afraid to experiment with ingredients. Add your favorites and fall in love with new ones!

Every time we are expecting guests or on the eve of a holiday, the question arises: what can we cook to surprise everyone? At the same time, you don’t want to buy any unusual products. The dishes on the table should not only be beautifully decorated, they should be satisfying and nutritious. And for women, the minimum amount of calories is important.

One of the best ingredients for preparing holiday and everyday salads can be chicken meat. It is well known that it is low in calories, contains a lot of protein and little fat (if consumed without the skin).

So, below are options for preparing chicken salads.

Salad recipe with boiled chicken and fresh cucumber

Boil the meat, cool and cut into small cubes. Grate cucumber and boiled potatoes. Cut the onion smaller. Chop the greens.

This salad can be made in layers in a beautiful transparent salad bowl, or you can simply mix all the ingredients with mayonnaise or sour cream (as you like). Lay out the layers in this order: meat - onions - potatoes - cucumber - greens. Spread each layer with mayonnaise or sour cream.

Recipe for a simple chicken and pickles salad

Ingredients:

1. Chicken meat (breast or cut meat from thighs) – 300 - 400 g;
2. Potatoes (medium tuber size) – 3 pieces;
3. Eggs – 3 pieces;
4. Pickled cucumber - 2 medium pieces;
5. Canned green peas – 200 g.
6. Half an onion.
7. Mayonnaise – about 150 g.

This salad is reminiscent of Olivier salad, but instead of sausage, which many view negatively, there is boiled chicken.

It takes 25 minutes to cook. and another 20 min. for cutting, a total of 45 minutes will be spent on cooking.

Approximate calorie content - 300 calories per 100 g.

Boil the meat.

Eggs and potatoes can be boiled together. Cut boiled and cooled meat, potatoes, peeled eggs, pickled cucumbers into cubes.

Chop the onion finely, the finer the better. Wash green peas.

Mix everything in a large deep plate, adding mayonnaise.

Salad with chicken fillet and mushrooms

Ingredients:

1. Chicken meat (boneless) – 200 - 300 g;
2. Pickled mushrooms (honey mushrooms or other forest mushrooms) – 500g;
3. Green onions - a small bunch;
4. Potatoes – 2 small tubers;
5. Vegetable oil for dressing to taste.

This salad is very simple, but extremely tasty. Lovers of pickled mushrooms will especially appreciate it.

Cooking time: 25 minutes. for cooking and 5 min. for cutting, a total of 30 minutes.

The calorie content in a 100 g serving of salad is about 200 calories.

Boil the chicken and potatoes. When cool, cut the meat into pieces. Cut the potatoes into large pieces. Chop the green onions. Drain the marinade from the mushrooms and rinse. Mix the chopped ingredients, add salt and oil. You can take sunflower, but olive oil is better, it will give a more refined taste and aroma.

Sunflower salad recipe

Ingredients:

1. Meat, chicken fillet – 300 - 400 g;
2. Mushrooms (fresh champignons) – 0.5 kg;
3. Eggs – 3 pieces;
4. Onion – 1 piece;
5. Cheese (Russian) – 200 g;
6. Mayonnaise – 200 g;
7. Chips – small pack.
8. Olives – 10 pieces.

This salad will decorate the table for a holiday and will attract the attention of even small children.

You need to spend 45 minutes on preparation.

100 g (salad servings) 225 kcal.

Bring the chicken and eggs to boil in salted water. You can boil the legs without skin, and then separate them from the bones into square pieces. You can also boil and cut the finished fillet.

While the meat is cooking, wash and chop the mushrooms. Fry the chopped onion until golden brown, add the mushrooms. It is good to fry over high heat so that all the moisture is gone. Cut the eggs into cubes, grate the cheese.

Place in layers on a large flat plate so that there is still some space left around the edge. Spread all layers with mayonnaise. 1 – chicken, 2 – mushrooms fried with onions, 3 – eggs, 4 – cheese. Garnish the top evenly with olives cut lengthwise, as if they were sunflower seeds. Place large chips along the edge of the plate, lightly sticking them into the salad. These will be the petals.

Mix and Eat Salad Recipe

To serve this salad with boiled chicken you need a large flat dish; it is served in an unusual way. The salad components are placed in piles in a circle. Thanks to brightly colored vegetables, it looks very attractive on the table. It may not be very convenient for guests to take it from a common dish, but the extraordinary taste is worth it.

Ingredients:

1. Chicken meat, boneless – 200 g;
2. Carrots – 1 medium piece;
3. Beets – 1 medium piece;
4. Peanuts – 50 g;
5. Cabbage – 100 g;
6. Corn – 100 g;
7. Cucumber – 1 pc.
8. Crackers – 0.5 small packs.
9. Mayonnaise – 150g.

This dish will take: 25 minutes. for cooking and 30 min. for cutting and decorating, total 55 minutes.

Calorie content – ​​250 calories per 100 g.

Boil the chicken and cut into strips. Peel the carrots and beets. It’s good if you have a grater for Korean carrots, grate the vegetables on it. Slice the cabbage thinly and long. Wash the corn. Grate the cucumber using a regular grater.

Place the ingredients in piles in a circle, and pour mayonnaise into the center.

Vitamin salad with boiled chicken

This simple salad is perfect for every day for girls on a diet and lovers of proper nutrition. It contains maximum benefits - vitamins and a lot of protein.

Required ingredients:

1. Chicken breast without skin – 100 g;
2. Sweet bell pepper – 1 piece;
3. Cherry tomatoes – 10 pieces;
4. Cucumber – 1 piece;
5. Arugula – bunch 50 g;
6. Any curd cheese or feta cheese – 50 g.
7. Pine nuts – a small handful;
8. Vegetable oil for dressing (unrefined) – 1 tbsp. spoon.

Cooking time: 10 min.

Calorie content – ​​145 kcal/100 g.

Boil the breast, preferably without salt. Wash the vegetables. Remove the middle and seeds from the pepper. Chop everything coarsely. Place vegetables, cheese cubes on a plate, pour oil, and distribute pine nuts on top.

"Tiger skin"

A plate with this salad really looks like the skin of a tiger. The top layer is bright orange carrots with black prune stripes.

Ingredients:

1. Chicken meat – 200 g;
2. Onions - 2 pieces;
3. Eggs – 3 pieces;
4. Cucumber – 1 piece;
5. Cheese – 100 g;
6. Carrots – 1 piece;
7. Garlic – 1 clove;
8. Prunes – 20 g.
9. Sunflower oil for frying;
10. Mayonnaise for dressing – 200 g.

This salad takes about 45 minutes to prepare.

Its calorie content is 300 kcal per 100 g.

Boil the chicken. Boil the eggs separately. Meanwhile, chop the onion coarsely into half rings, fry until golden brown, adding a little sunflower oil. The bottom layer will be onions. Slice the chicken and place on top of the onion. Grate the eggs and spread into the next layer.

Cut the fresh cucumber into cubes and place on the eggs. Sprinkle another layer with grated cheese. Grate the carrots, fry until tender, add squeezed garlic at the end. Place the cooled carrots in the last layer. The medicine can be used by both children and adults.

Red cabbage salad with chicken

This salad can be given to children, seasoned with healthy olive oil. You can also eat it for adults, seasoned with mayonnaise.

Ingredients:

1. Chicken fillet – 200 g;
2. Red cabbage - 0.5 fork;
3. Corn - 1 can;
4. Garlic – 1 clove;
5. Mayonnaise or olive oil.

Cooking time: 30 min.

Calorie content – ​​150 kcal/100 g.

Boil the chicken, cut into large pieces. Using a large knife, chop the cabbage as thinly as possible. Salt the cabbage and mash it a little. Mix water-washed corn, chicken, cabbage and squeezed garlic. Top with your choice of oil or mayonnaise.

Chicken salad “Exotic”

This salad is served in the form of a pineapple and has an unusual, refined taste.

Ingredients:

1. Chicken fillet – 200 g;
2. Rice – 50 g;
3. Carrots – 1 piece;
4. Pineapple – 1 – 2 pieces;
5. Avocado – 1 piece;
6. Shrimp – 200 g;
7. Nori (pressed seaweed for making rolls) – 1 sheet;
8. Mayonnaise.

It takes 20 minutes to cook meat and rice and 30 minutes. decoration for serving. The calorie content of the dish is 300 calories per 100 g.

Boil the chicken. Cook the rice, to do this, wash the cereal, pour it with water in the proportion of 2 parts water: 1 part rice. Boil carrots. Boil shrimp for 5 minutes, peel.

Wash the pineapple, cut off the black skin and pulp, leaving the hard core and green part. Finely chop the pulp. Divide the avocado in half, peel, pit and cut. Grate the carrots.

Place ingredients in layers on a large round plate.

1 – rice, 2 – chicken, 3 – pineapple, mayonnaise, 4 – carrots, 5 – avocado, 6 – shrimp, cover the top layer generously with mayonnaise.

Make small rolls for decoration. Spread a thin layer of rice on a sheet of nori, with long strips of avocado at the bottom. Roll up the roll tightly and cut crosswise into rolls. Thread shrimp, roll, and a piece of pineapple onto a toothpick.

Insert an “island” of pineapple into the center of the dish with salad, and string the resulting canapés evenly. You'll get a delicious pineapple!

If you ask the hostess which ingredient, in her opinion, is the most popular in a salad, then many, of course, will name chicken. Indeed, this product is perfect for preparing both vegetable and meat salads; it goes well with most products that you can imagine in a dish.

We prepare chicken salads, the recipes with photos are simple and tasty, presented in this material so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of chicken salad to prepare today. There is no doubt that all the recipes presented on the pages of our site are sure to turn out delicious.

If you are preparing salads with chicken breast, the recipes with photos are simple and tasty and often include some kind of fruit. You shouldn’t be scared of this combination either, and what you’ll end up with is definitely not a dessert salad, but a snack salad. Let's say chicken goes well with grapes, orange or even mango. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, the taste of the fruit included in such a salad.

Chicken salads: simple and delicious step-by-step recipes with photos on our website, all verified and accurate. If any recipe ends up on the pages of our culinary portal, you can be sure that the housewives have already prepared this salad, checked the ratio of all ingredients and even took pictures of each cooking process. So, all that remains is to make a difficult choice - what kind of chicken salad will you prepare today. Then it’s a matter of little things - preparing the ingredients and processing them, dressing the salad and now a delicious dish is on the festive or everyday table.

Chicken salads: simple and tasty recipes with photos can be found on our website in large quantities. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other types of meat.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Salad "Boar" for New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

New Year 2019 is coming very soon, which is why I want to invite you to put a delicious and beautiful salad in the shape of a pig on your New Year’s festive table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

02.07.2018

Waldorf salad with chicken

Ingredients: apple, chicken breast fillet, celery, walnut, salt, ground pepper, lemon juice, natural yogurt

If you have never heard of the American Waldorf salad before, then let’s fix that urgently! We are sure that after trying it once, you will want to cook it again and again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 grams of boiled chicken fillet;
- 2 stalks of petiole celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp. lemon juice;
- natural yogurt to taste.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

17.06.2018

Salad "Women's whim" from chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, butter, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,

- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for the Ladies' Caprice salad. Today I bring to your attention a recipe for the Ladies' Caprice salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

Ingredients: chicken fillet, ham, cabbage, egg, carrots, onions, nuts, butter, mayonnaise, pepper

In the "Anastasia" salad, various ingredients are very successfully selected, which in combination with each other create a magical extravaganza of taste. It's not difficult to prepare.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Chinese cabbage,
- 2 eggs,
- 150 grams of Korean carrots,
- a couple of green onions,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

Chicken salad is one of the most popular meat salads. Many people love chicken salad because chicken meat cooks quickly, it is very affordable, and also goes well with many foods. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light chicken salad in this sense is simply irreplaceable.

It’s hard to say what you can’t use to make chicken salad. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

salad with chicken and pineapples, salad with prunes and chicken, salad with grapes and chicken, salad with chicken and oranges, salad with avocado and chicken, salad with chicken and apples. Chicken salad with pineapple is a recipe that can generally be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for chicken and vegetable salads are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken peppers, chicken salad with Korean carrots, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may also contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to prepare a salad with chicken and mushrooms, such as Chicken and Champignon Salad, Chicken Breast and Marinated Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use various types of chicken meat and chicken offal. So you really have a wide choice of what to make chicken salad from - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken salad, chicken gizzard salad. Chicken fillet salads and salads with chicken breast are the most popular recipes. Chicken salads also allow you to show your imagination, originality, and even your sense of humor. As they say, to win the heart of your loved one, make a salad from a chicken heart! Also, before preparing chicken salad, you need to choose a recipe depending on whether you prefer warm chicken salad or cold chicken salad. If it’s warm, you can make a warm salad with chicken liver, some warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one; chicken meat can be grilled. In addition, salad with smoked chicken is popular. The recipe for salad with smoked chicken is also captivating because the chicken meat has already been prepared for it. Therefore, quite quickly you can prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad with smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as a salad with boiled chicken, a salad with kirieshka and chicken, a salad with chicken and croutons, a salad with chicken and cheese, and a chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom glade salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness salad with chicken or tender salad with chicken, turtle salad with chicken, glutton salad with chicken. It is better to prepare a complex chicken salad using recipes marked as chicken salad recipes with photos or chicken salad with photos.