Beef stewed in a slow cooker. Beef stewed in a slow cooker with vegetables

Cut the beef, cleared of films and tendons, into medium, approximately equal pieces. We turn on the multicooker to the “Frying” mode, select the type of product “Meat” - in my Redmond M4502 multicooker this mode takes 40 minutes, but we don’t need all this time.

Place butter in the multicooker bowl, add vegetable oil and, from the moment the multicooker starts counting down time, add the beef and begin to fry the meat.

The beef will release its juices, fry it, stirring, for 15 minutes with the multicooker lid open.

Then close the lid and let it simmer for another 10-15 minutes, when all the liquid in the bowl has evaporated, turn off the “Frying” mode and turn on the “Stewing” mode (for 1 hour). Pour boiled water over the beef and, after the water boils, add vegetables - onions and carrots, cut into medium-sized pieces.

Close the lid and simmer for 1 hour without opening the multicooker. Then open the lid, salt and pepper the meat and, if necessary, add more water.

We put it on the “Stewing” program again (for another 1 hour), if the meat is young - veal, then it is quite possible that it will be perfectly cooked for you in 1 hour. Simmer for another 1 hour and turn off the multicooker. We put garlic or finely chopped wild garlic into the meat, since now is the wild garlic season.

You can serve beef stewed with vegetables with any side dish of your choice. Meat cooked in a slow cooker turns out soft, but not overcooked, tasty and aromatic!

Please come to the table and enjoy your meal!

Ingredients:

0.6 kg beef goulash
2 onions
2 carrots
1 sweet pepper
2 cloves garlic
1 cup chopped tomatoes in tomato juice (or 2 tomatoes)
Abkhazian salt
seasoning for meat dishes

All lovers of meat dishes probably know about the benefits, which is deservedly considered one of the most popular types of meat not only in Rus', but throughout the world. Beef is a dietary product containing a minimal amount of fat (even less than in). In addition, it is rich in iron, zinc and other trace elements. However, there is a small minus - this meat is quite tough. To bring out the full flavor of beef, you need to cook it correctly and for a sufficiently long time. This is where a slow cooker comes in handy!

Beef stew with vegetables in a slow cooker is perfect for a holiday, it is also good for every day. Vegetables add flavor to the dish and make the taste richer - it’s impossible to resist!

By the way, preparing beef with vegetables in a slow cooker is much easier than in the usual way - the water does not constantly boil away, nothing burns. I entrust all control over the process to my assistant PHILIPS HD3077/40, perhaps your multicooker will do an even better job.. Delight your family with a dish from the restaurant menu!

Cooking method

All the ingredients needed for cooking have been prepared, I can start.
At the butcher shop, I bought beef that had already been cut into portions, so I just washed them and dried them with a paper towel. I put the prepared meat in the multicooker bowl, turning it on to the “fry” mode, and without using oil or fat, which I think will please supporters of a healthy diet, stirring and frying it. At the same time, the beef begins to secrete juice and thus practically stews in its own juice.
I don’t salt the meat yet so that it retains its juiciness. As soon as the meat has changed its color, I add a little water (if you have meat or vegetable broth, you can add it), and now I add salt and season with spices.
I switch the multicooker to the “stew” mode and set the cooking time to 1.5 hours.
I’ll prepare the vegetables (this time I decided to add onions, carrots and bell peppers to the meat, but cabbage, zucchini are also great, and in general, feel free to take all the vegetables you love).
I peel and cut the onion into half rings, carrots into rings and sweet peppers into cubes. Since I will have stewed vegetables as a side dish, I chop them quite large.
When the multicooker beeps, I put chopped vegetables in the bowl with the meat, and I try to do this so that the sweet pepper is the top layer, so that during the stewing process it simply does not turn into mush.
Next, I add the tomatoes in their own juice, add more salt if necessary, and leave to simmer for another 30 minutes in the same mode.
Almost at the very end, I add finely chopped garlic to the almost finished dish.

That’s it, the aromatic beef stew with vegetables in the slow cooker is ready. Prepared according to this recipe, it turns out juicy and very tasty!

Let's prepare for the second beef with vegetables in a slow cooker. Meat in a slow cooker always turns out soft and juicy, and with vegetables it’s also delicious. And you don’t need to bother with the side dish. The dish can be easily varied by using different vegetables.

In this recipe I used zucchini, eggplant, tomatoes and bell peppers. You can also add potatoes or replace one of the ingredients.

beef 500-600 grams
250 grams of zucchini
one eggplant
one onion
one small carrot
2-3 tomatoes
1-2 bell peppers
2-3 cloves of garlic
salt to taste
sunflower oil 2-3 tablespoons

How to cook beef with vegetables

Wash the beef and cut into small cubes. Pour sunflower oil into the multicooker and turn on the “baking” mode for 40 minutes. Fry the meat for 30 minutes.

While the beef is roasting in the slow cooker, prepare the vegetables. Peel the onions, carrots, bell peppers and garlic. Chop the onion into cubes, finely chop the garlic, pepper into cubes, carrots into circles or semicircles.

Fry the vegetables and beef in the slow cooker for another 10 minutes.

Peel and cut the zucchini and eggplant into cubes. To remove bitterness from eggplant, you need to salt it and leave it for a while, then rinse it.

Cut the tomatoes into cubes.

After the signal, add the zucchini to the slow cooker first with the beef.

Then chopped eggplant.

And lastly, add the tomatoes.

Salt, add seasonings as desired and one glass of hot water. You can mix it, or you can leave it as is.

Turn on the “baking” mode for another 40 minutes.

As soon as the signal sounds, beef with vegetables in a slow cooker ready! Bon appetit!

This dish can be served for both lunch and dinner. Meat and vegetables cooked in a slow cooker are not only tasty and satisfying, but also very healthy.

Stewed beef with vegetables in a slow cooker (Panasonic, Redmond, Polaris and other models) will turn out very tasty. Any vegetables can be used. You will need the following products. Read these other recipes: , .

Ingredients for beef with vegetables in a slow cooker:

1.5 kg beef;
4 pieces of potatoes;
1 large sweet pepper;
1 large onion;
1 large carrot;
2 red tomatoes;
150 g green beans (can be frozen);
3 tablespoons vegetable oil;
parsley and dill;
1 clove of garlic;
salt, pepper, spices to taste.

Stewed beef with vegetables in a slow cooker: recipe

The recipe for cooking beef with vegetables for a slow cooker is simple. The meat must be washed with running water and dried with a paper towel. Cut the beef into two-centimeter-thick strips.

Pour vegetable oil into the multicooker and heat it on the “Baking” mode. Place the chopped beef in the oil. Season with salt and add your favorite seasonings (optional).

Fry the beef for 15-20 minutes. Stir the meat periodically while frying. Cut the peeled onion into thin half rings. Peel the carrots and cut them into cubes up to 3 cm long.

Remove seeds from bell peppers, rinse with water and cut into strips. Peel the tomatoes. To do this, you need to pour boiling water over them. Cut the tomatoes into small pieces.

Place the green beans and all the prepared vegetables for the beef in the slow cooker. Add salt and mix everything.

Close the lid. Switch to the “Stew” mode, set the time for 1-1.5 hours, depending on the meat. The signal will sound when the beef and vegetables in the slow cooker are cooked. Bon appetit!

Beef with vegetables in a slow cooker - video on how to cook

Enjoy watching!

Turn on the multicooker to the “Frying” mode and select the type of product “Meat”, press the “Start” button. While the multicooker is heating up, pour vegetable oil into the bowl and begin cooking from the moment the multicooker starts counting down. At this moment, place the pieces of beef in the heated oil and begin to fry, stirring occasionally, with the multicooker lid open. Fry for 10 minutes. Next, salt the meat.

Add chopped tomatoes and continue to simmer the meat on the “Fry” mode for another 10 minutes.

Turn off the “Frying” mode, pour boiled water over the meat and vegetables so that the water completely covers the meat. Add salt to taste and turn on the “Stew” mode for 1 hour. Close the lid of the multicooker and simmer the beef and vegetables until the end of time.

After an hour, open the lid of the multicooker, add chopped garlic and finely chopped herbs. Let the beef and vegetables simmer under the lid for about 8-10 minutes. Our delicious, aromatic, rich and satisfying dish is ready! Serve stewed beef with vegetables with any side dish of your choice.