o Pour 2 tablespoons of crushed roots into 1 glass of water, boil for 15-20 minutes, leave, covered, until cool, strain. Drink 1/2 cup 3 times a day for 1 week or more.

For paralysis, take baths from a decoction of the roots.

For rheumatism, baths made from a decoction of dried fruits are useful.

To treat trophic ulcers, cracked nipples, bedsores, burns, and radiation damage to the skin, rosehip oil is used externally and internally. For ulcerative colitis, oil enema is recommended daily or every other day, 50 ml for 2-4 weeks. For the treatment of skin diseases (trophic ulcers, eczema, dermatitis, psoriasis), carotoline (oil extract from fruit pulp) is used, applying 1 to the affected areas. -2 times a day, wipes soaked in the drug.

In rose hips collected in the middle and northern zone, the amount of vitamin C is 4-5 times greater than in fruits collected in the south. Uncontrolled long-term use of artificially prepared vitamin C is unacceptable. Kidney function and blood pressure should be monitored when taking powders and tablets. The content of artificial vitamin C in the body must not be exceeded. The same applies to rose hips. Anything too much is harmful to health.

Apples are an excellent remedy against sclerosis. They are useful for intestinal infections, heart disease, kidney disease, hypertension, obesity, anemia, gout.

o Pour 1 tablespoon of peel powder into 1 cup of boiling water. Drink several times a day.

Apple phytoncides are active against pathogens of dysentery, Staphylococcus aureus, Proteus, and influenza A viruses; The antimicrobial activity of phytoncides increases from the periphery to the center of the fruit.

For gastritis, one of the most effective remedies is green apples.

o Grate the washed, cored and peeled apples on a fine grater. Do not eat or drink 4-5 hours before and after taking apples.

It is advisable to eat apples early in the morning and have breakfast at 11 a.m. It is not recommended to eat apples at night due to increased gas formation.

Continue treatment daily for a month, the second month - 2-3 times a week, the third - 1 time a week. At the same time, follow the prescribed diet and do not consume milk, fatty, spicy, salty foods, strong tea, coffee, fresh bread, spices.

Apple juice strengthens the cardiovascular system well and is useful for people with mental work. The juice contains many hematopoietic elements.

For obesity, make a mixture of juices: apple - 100 ml, melon - 50 ml, tomato - 5 ml, lemon - 25 ml.

This mixture is also useful for vitamin deficiency and anemia.

For atherosclerosis, hypertension, obesity, and gallbladder diseases, apple juice should be taken 1/2 cup 15-20 minutes before meals.

For stomach diseases with low acidity and constipation, it is better to eat sour varieties of apples.

In the old days, anemia was treated like this: they took an Antonov apple (any sour apple can be used), inserted 2-3 new nails into it perpendicular to each other for 12 hours, then pulled out the nails and ate the apple.

The fruits are used as a dietary product for indigestion, vitamin deficiency, anemia and as a diuretic. They increase the body's resistance to radiation.

To relieve cold cough and hoarseness:

o Pour 1 tablespoon of apple peel with 1 glass of boiling water and infuse like tea. Take 1/2 cup 5-6 times a day before meals; o 2-3 unpeeled apples, pour 1 liter of water and boil for 15 minutes. Take 1 glass of infusion 3 times a day before meals.

To heal cracked lips, nipples and hands:

o Grate 100 g of apples on a fine grater and mix with animal (pork) fat or butter in a 1:1 ratio. Apply to the affected area at night, after cleansing the skin with baby liquid soap.

Externally grated apples are used for burns to cover the affected areas of the skin. This reduces inflammation and soreness. Apples help reduce warts.

For inflammatory diseases of the facial skin, masks are useful due to the high content of tannins in apples.

Nuts, seeds
Almond

Almonds (fruits, oil) are extremely rich in all components necessary for nutrition. This is an excellent supplier of B vitamins and microelements. Almonds are especially rich in magnesium, which is so essential for health.

Not only almond oil is obtained from almond fruits, but also milk, which in its quality is close to human milk. It is used for infant feeding, dietary nutrition and nutrition of postoperative elderly cancer patients. Almond milk and oil are widely used in cosmetology and for the treatment of skin and mucous membranes.

Sweet almond nuts are used for anemia, cough, asthma, headache, noise in the head, acute pain and hardening of wax in the ears.

Almond oil is used for hearing loss due to colds or rheumatic attacks: on the 1st day, drip 6-7 drops into one ear and tightly close the ear with cotton wool, on the 2nd day - into the second ear (daily, alternately).

Walnut

Ripe fruits are used as a multivitamin and medicinal product.

o Pour olive oil over the mature nuts and place them in the sun for 40 days. For external use.

The nut is effective for diarrhea.

o Break 100 g of walnuts, remove the internal partitions and pour 200 ml of 70% alcohol into them. Leave for 6-8 days. Take 3-4 times a day, 6 to 10 drops in a small amount of warm water. When the result is achieved, stop taking the drops, as long-term use of the tincture can cause constipation.

o Cut unripe walnuts with green skin into slices, fill 3/4 of the bottle and add vodka, leave for 3-4 days. Take no more than 2 times a day, 1/2 teaspoon. Do not give to children.

For dermatitis:

o Pour 1 tablespoon of dried and finely chopped leaves into 1 glass of boiling water, leave for 1 hour, strain. This is the daily dose.

Leaves, brewed and ground into a paste, are applied as a compress for eczema and hemorrhoids. To expel roundworms:

o Pour 1 tablespoon of dry leaves with 1 glass of boiling water, leave, wrapped, for 2 hours, strain. Children take 1 teaspoon 3-4 times a day.

For bathing children with rickets, scrofula and various skin diseases."

o 500 g of leaves pour 3-5 liters of water, boil for 20-30 minutes. Strain the broth and pour into the bath.

For inflammatory diseases of the mouth and throat:

o Pour 1 tablespoon of dry leaves with 1 glass of boiling water, leave, wrapped, for 1 hour, strain.

Children take 1 teaspoon 3 times a day.

For acne, take the same infusion orally (daily dose - 1 glass).

For gout and rheumatism, use the following infusion for baths and douches.

o Boil 1/4 kg of leaves in 1 liter. water.

For pus in the ear, drip fresh juice from the leaves, 3 drops into each ear several times a day.

For weeping skin diseases (weeping eczema, itching, nettle fever), a medicinal bath solution is used.

o Pour 490 g of walnut leaves with boiling water, leave for 15 minutes, strain. Pour the pasterns into the bath. The temperature in the bath is 38.5° C, the duration of the procedure is 15 minutes. When treating wounds, rinse the wound with salt water, lubricate it with nut oil, apply a compress with a swab moistened with nut oil to the wound. Use until recovery.

Hazelnut

For anemia, take peeled, ground (turned into flour) hazelnuts with raisins.

With an enlarged prostate gland with varicose veins, phlebitis, trophic ulcers of the leg and capillary hemorrhages:

o Pour 1 tablespoon of crushed hazelnut leaves and bark into 1 glass of boiling water, leave and drink 1/4-1/3 glass 3-4 times a day before meals.

For jaundice:

o Infuse 1 teaspoon of dry, powdered hazelnut leaves from evening to morning in a glass of white wine. Take the tincture 3 times a day on an empty stomach for 12-15 days.

With the expansion of small capillaries and veins:

o Collect fresh hazel leaves in June and dry in the shade. Brew a tablespoon of dry leaves with a glass of boiling water, like tea. Drink 1/2 cup of decoction 4 times a day.

Sunflower annual

When the sunflower finishes blooming and the yellow petals begin to fall off, cut off the head, finely dice it, put it in a glass jar and fill it with vodka. Leave in the sun for a month! Take 20 drops before an attack of malaria. If the time of the attack is unknown - 1 tablespoon 3 times a day before meals.

o Boil 200 g of fresh sunflower roots in 1 liter of water for 20 minutes, leave for 2 - 3 hours, strain through gauze folded in four. Take 1/2 cup 3 times a day for malaria. Sunflower oil is used as a laxative and choleretic agent in the treatment of inflammatory bowel diseases, cholelithiasis and for the prevention of atherosclerosis. Prescribe 1-2 tablespoons 3-4 times a day.

For fresh wounds and burns, boiled sunflower oil in the form of oil dressings is recommended as a healing agent.

Pumpkin seeds

They are unusually rich in components necessary for the functioning of the endocrine glands and the cardiovascular system. Having less fat content than sunflower seeds, they heal the skin, blood vessels, regulate metabolism, and promote sexual activity and longevity.

However, with all the wonderful qualities of nuts and seeds, they should be eaten in limited quantities and always with greens, green vegetables rich in vitamin C.

Medicinal properties of vegetables and their juices

Vegetables are required by the human body every day and at all times of the year. This is an inexhaustible source of health.

Scientific research with all persuasiveness; have proven that if a variety of fresh vegetables (greens, juices) predominate in the diet, a person gets sick less and lives longer.

The daily intake of vegetables (except potatoes) for an adult should be from 300-400 g. This amount should be maintained at any time of the year (winter, spring, summer, autumn), changing only the composition of vegetables according to climatic conditions and the season.

Not a single lunch, breakfast, or dinner should be without fresh raw vegetables, the quantity of which should always be 3 times greater than the amount of boiled food - meat, fish, eggs, poultry or starchy dishes - cereals, potatoes, etc.

Fruits should always be eaten separately! The only exceptions may be green apples (Antonovka, Titovka) and sour berries - cranberries, lingonberries, which can be combined with vegetables in small quantities.

The biological value of any boiled product increases if you add 3 times more fresh vegetables or vegetable juices to it before serving.

Vegetables normalize water-salt metabolism, improve digestion, and go well with cottage cheese, eggs, feta cheese, fish, meat, nuts, bran and even some sour berries.

Vegetable juices are of particular value. Nutrients that are so necessary for the body are absorbed within 10-15 minutes after taking them, like medicine. You need to drink juices daily, but no more than 300-400 g, preferably before meals.

Never sweeten or add salt to juices!

If, due to dysfunction of the gastrointestinal tract, you cannot eat raw vegetables at all, replace them with vegetable juices, but you should drink a mixture of 5 types of vegetable juices in one glass: for example, 50 ml of cucumber juice, 30 ml of cabbage juice, 50 ml of fresh potato juice with peel, 50 ml of tomato juice, 100 ml of carrot juice or any other vegetable juice.

You can choose these 5 types to treat your illnesses once you become familiar with the healing properties of vegetables.

Rutabagas (root vegetables) are an undeservedly forgotten food and medicinal plant. It is unpretentious and can be grown everywhere, contains up to 10% Sugars, 2% protein, vitamins C, B1, B12, pectins, and serves as a good source of iron for the body. Rutabaga juice has an expectorant effect. Rutabaga is used for iron deficiency anemia, atherosclerosis, and inflammatory lung diseases. The juice is used externally for pustular skin diseases and burns.

When drinking cabbage juice, duodenal ulcers can be cured surprisingly quickly. You can equally well use carrot juice, which is much tastier.

Cabbage juice has an excellent cleansing effect and promotes weight loss.

If you experience a lot of gas or feel restless after drinking cabbage juice, it is recommended to cleanse your intestines before drinking this juice by drinking carrot juice or a mixture of carrot and spinach juices daily for 2-3 weeks with a daily enema cleanse. It has been observed that when the intestines are able to absorb cabbage juice, it acts as an ideal cleanser, especially for obesity.

Juice from fresh cabbage is squeezed at home from crushed leaves of a ripe head of cabbage. The resulting juice is stored in the refrigerator for no more than 2 days. With further storage, the antiulcer vitamin is completely destroyed.

A mixture of carrot and cabbage juices forms an excellent source of vitamin C.

Cabbage juice is used for tumors and constipation. Constipation is the main cause of skin rashes and by consuming this juice the rashes disappear.

Adding salt to cabbage destroys its value and is harmful.

Take 1-2 glasses 2-3 times a day an hour before meals in a warm form (warm the juice in a warm kettle or add a little warm water, but do not heat it on fire).

Fresh cabbage juice with fruit sugar is used as an expectorant for coughs and hoarse throat. Take 1 teaspoon several times a day.

A decoction of cabbage with honey is taken orally for respiratory diseases.

If you have a spleen disease, take the juice according to? warm glasses 2-3 times a day 1 hour before meals.

Sauerkraut juice, especially in spring, is a source of vitamin C and has an antiscorbutic effect. Use for hemorrhoids and laxative 1/2 cup warm 30 minutes before meals, gradually increasing the amount to 5-6 cups per day. It must be prepared daily. The course of treatment is 3-4 weeks.

Gargle with fresh cabbage juice, diluted half and half with water, for inflammation several times a day.

For stomach and intestinal cancer, take a decoction of cabbage leaves:

o Pour a small amount of boiling water over the leaves, boil for 10 minutes, leave for 1 hour, strain. Drink in 3 doses.

For anemia and Graves' disease, take 1/2 glass of cabbage juice 2-3 times a day, warm, an hour before meals with honey or fruit sugar. The course of treatment is 1 month.

For gout, cabbage leaves are consumed in the form of salads. Raw leaves applied to sore spots relieve gouty pain.

For eczema, tie fresh cabbage leaves to sore spots. Keep it for 2-3 days until relief occurs. Remove the leaf, wash the sore spot and tie a fresh leaf. Change several times.

For radiculitis, tie cabbage leaves around the painful areas, cover the top with compress paper (film), tie with a warm cloth or scarf. For burns, apply fresh cabbage leaves as bandages.

For headaches, apply fresh leaves to your head.

If you have scurvy, eat any variety of cabbage, both fresh and pickled. Fresh cabbage salads are especially healthy, as they contain large amounts of vitamin C.

Remember! Undercooked cabbage has a laxative effect, while overcooked cabbage strengthens the stomach.

Sauerkraut brine is used for hemorrhoids, constipation and bleeding during bowel movements.

For gastritis with low acidity, ulcers, liver diseases, obesity, take sauerkraut brine (from 1/2 to 2 cups warm).

For osteochondrosis, cabbage leaves with grated laundry soap or burdock leaves are applied to the joint or spine area, bandaged and left overnight.

A mixture of sauerkraut brine and fresh tomato juice, 1/2 cup each, is recommended for liver diseases.

A decoction of cabbage, beets, and carrots is useful for infants suffering from rickets: give it to drink several times a day.

You should drink juices and decoctions slowly, combining them with saliva.

Brussels sprouts

A mixture of juices - Brussels sprouts, carrots, lettuce and green beans - provides a combination of elements that helps restore pancreatic function. These juices have been found to be extremely beneficial for diabetes.

However, they are beneficial only in cases where concentrated starches and sugar are excluded from the diet, and the intestines are regularly cleansed of toxins with enemas.

Sea kale (kelp)

Sea kale is rich in iodine and many microelements necessary for the body. It is indispensable in the treatment of atherosclerosis.

sea ​​cabbage - 10 g, hawthorn (fruit) - 15 g, chokeberry (fruit) - 15 g, lingonberry (leaves) - 10 g, string (grass) - 10 g, motherwort (grass) - 10 g, chamomile ( flowers) - 10 g, corn columns with stigmas - 10 g, buckthorn (bark) - 10 g.

Place 10 g of the mixture in an enamel bowl, pour 1 glass of hot boiled water and keep in a water bath for 15 minutes, leave for 45 minutes, squeeze out the remaining raw materials. Bring the volume to the original volume with boiled water. Take 1/4-1/3 cup of infusion after meals 3 times a day.

Potato

Potatoes are the second bread and staple food. But peeled potatoes can turn from a friend into our enemy, since all the microelements that we need so much are located under a thin layer of cut peel, and the remaining mass without them turns into starch, clogs the intestinal walls with mucus, thereby disrupting the absorption of nutrients into the blood. Therefore, it is better to boil potatoes in their skins or steam them, bake them and, of course, following the laws of good nutrition, eat them with fresh vegetables, which should be 3 times more than boiled (baked) potatoes.

The healing properties of potatoes are well known. It contains easily digestible sugars, which turn into starch when cooked. Raw potato juice cleanses the entire body well. A mixture of potato, carrot and celery juice helps with indigestion, nervous disorders, sciatica and goiter. Daily consumption of 500 ml of carrot, cucumber, beet and potato juices gives a positive result in a short time, provided that meat and fish products are completely excluded from the diet.

In case of cardiac dysfunction:

o drink a mixture of such juices, 100 ml, three times a day on an empty stomach, before lunch and dinner, for 3 weeks. After a week's break, repeat the course. In total per course - from 5 to 15 liters of juice.

For hemorrhoids, grate raw potatoes, squeeze the juice into a tablespoon and use a small syringe to insert into the anus overnight. The duration of treatment is 10 days.

From a raw potato, cut a finger-thick candle with a blunt end. Insert into the anus for hemorrhoids and leave overnight. In the morning, the suppository will come out with feces and with slight straining. To facilitate administration, dip the suppository in honey.

Next:

Rosehip root will dissolve kidney stones

2 tbsp. l. pour the crushed root with a glass of cold water and boil over low heat for 15 minutes. Drink 1/3 glass three times a day after meals for ten days. It should be remembered that 6 months after digging, the root loses its healing properties. It is best to collect it in the fall after leaf fall and in the spring before the buds swell.

Hair strengthening infusion

Mix 5 parts nettle, 2 parts each chamomile and coltsfoot. 4 tbsp. l. Boil the mixture for 10 minutes in 1.5 liters of water. Leave for an hour. Wash your hair every other day for a month, do not rinse.

For cataracts

Pour fresh valerian root into a jar with a capacity of 80-100 ml and fill it with 75% alcohol for 10 days. Before going to bed, inhale valerian vapor through your nose several times.

For inflammation of the liver and gallbladder

In a glass of mineral water without gas (for example, Narzan) dissolve 1 tbsp. a spoonful of honey. Drink once in the morning on an empty stomach every other day for a month.

For bronchitis

Wash the shells of five raw eggs, dry and grind into powder. Squeeze the juice from five medium lemons, add 300 g of honey and 25 g of cognac. Insist for a day. Drink 1 tbsp. l. 3 times a day 30 minutes before meals.

With urinary retention

1 tsp. pour one cup of boiling water over common chicory, leave and sweeten. Drink in two doses before meals. Use for bladder inflammation and difficulty urinating.

When burping

Take 1-2 times a day 4-6 drops of clove oil with sugar. Goat milk also helps well if you drink half a liter of milk a day after meals, divided into three times. In three months or even earlier, even the most severe belching will disappear.

Averchenko A. P.,
Krasnodar region,
Novokubansky district,
Art. Soviet

New from users

Ognevka - a remedy proven over centuries

Wax moth (wax moth, bee moth) is a nocturnal moth known to all beekeepers as a pest...

How to turn a gardening hobby into income for your family

Do you want to turn your passion for flowers or ornamental plants into income? But have no idea where to start?...

Most popular on the site

01/18/2017 / Veterinarian

BUSINESS PLAN for breeding chinchillas from Pl...

In modern economic conditions and the market as a whole, to start a business...

01.12.2015 / Veterinarian

If you compare people who sleep completely naked under the covers and those...

11/19/2016 / Health

GUIO AGAINST WOOD At one time I was interested in single-shoulder shaping...

03/01/2020 / Grapes

How to plant blueberries to get...

Blueberry is a deciduous shrub. The height of the Canadian highland bush...

03/19/2020 / Garden

Lunar-sowing calendar of the gardener...

11.11.2015 / Vegetable garden

A gardener I know once complained that he planted grapes, and in the spring they bloomed...

03/17/2020 / Grapes

Features of fruiting and growing...

Garden blackberries are gaining popularity every year among both farmers and...

05.03.2020 / People's Reporter

High-quality manure is now very difficult to obtain, and it is expensive...

10.03.2020 / People's Reporter

The variety in frying pan stores is simply mind-boggling. How...

03/18/2020 / About the house

Magnesium is an important trace element involved in various processes...

03.13.2020 / Health

For uterine cancer:

o Pour 1 tablespoon of flowers into 1 glass of boiling water, leave for 4 hours (preferably in a thermos), strain. Take 1/2 cup 3 times a day. The decoction is also used for douching.

For diarrhea, dysentery:

o Pour 1 tablespoon of flowers with 1 glass of boiling water, leave, covered, 1 hour, strain. Take 1/3-1/2 cup 3-4 times a day.

Gargle with the same infusion for sore throat and stomatitis.

For gout, baths are made from chamomile decoction (100 g of flowers per 10 liters of water) mixed with 200 g of salt.

For intestinal spasms, flatulence, diarrhea, take 1/3-1/2 cup of infusion after meals as an anti-inflammatory, antiseptic and antispasmodic.

o Pour 6 tablespoons of flowers into 0.5 liters of boiled water, hold in a water bath for 15 minutes, cool, strain, squeeze out the raw materials and bring to the original volume, add 2 tablespoons of honey.

Face masks made from various herbs in turn are useful: St. John's wort, chamomile, coltsfoot, flax. (One mask every 7 days.)

An infusion is prepared as an antipyretic and diaphoretic:

o Pour 2 tablespoons of crushed leaves into 1 glass of boiling water and leave for 1 hour in a warm place. Take 1 glass 3-4 times a day, warmed.

For rheumatism, salt deposition in joints, and heel spurs, pour dried flowers with 40% alcohol in a ratio of 1:10 and leave for 8-10 days in a tightly sealed container. Take 30 drops 2-3 times a day and at the same time rub and make compresses from the same infusion on sore spots.

For malaria:

o 20 g of fresh lilac leaves, 1 teaspoon of fresh wormwood and 1/2 teaspoon of eucalyptus oil pour 1 liter of vodka. Leave for 2 weeks in a dark place. Take 2 tablespoons before meals.

o Brew 20 g of fresh lilac leaves with 1 glass of boiling water, leave, wrapped, for 1.5 hours and strain. Take 100 ml 2 times a day - in the morning on an empty stomach 1 hour before meals and in the evening at night after meals in bed for 10 days. Can be taken 3 times a day, 100 ml before meals.

o Pour 100 g of fresh young leaves into a bottle, pour 1 liter of vodka and leave in a dark place for 14 days. Take 1 teaspoon before an attack, on the second day 1 teaspoon during an attack, on the third day - 1 teaspoon after an attack.

o Boil 300 g of small lilac branches with leaves for 20 minutes in 1 liter of water, leave the broth for 2 hours, strain. Take 1/2 cup 3 times a day.

For the treatment of wounds, bruises and rheumatism:

o Pour 1 glass of flowers into 0.5 liters of vodka and leave in a dark place for 2 weeks. Use as lotions and compresses. Change the bandage 4-5 times a day.

For dyspepsia in children:

o Pour 1 teaspoon of seeds with 1 glass of boiling water, leave, covered, for 2 hours and strain. Take 1 tablespoon 3 times a day before meals.

For pulmonary tuberculosis:

o Place 1 tablespoon of fruit in an enamel bowl, pour in 2 cups of boiling water, boil for 5-7 minutes, strain while hot through 2-3 layers of gauze. Take 1/2 cup 3-4 times a day 1 hour before meals.

Give nursing mothers bread with cumin. For flatulence:

o Pour 2 teaspoons of crushed seeds into 1 glass of boiling water, cool, strain and drink throughout the day.

Yarrow

To increase appetite and improve digestion, as well as for stomach ulcers, gastritis, diarrhea:

o Pour 1 tablespoon of dry herb into 1 glass of boiling water, leave, covered, 1 hour, strain.

Take 1 tablespoon 3 times a day 20 minutes before meals. Take 1/4 cup 4 times a day before meals.

For skin diseases, use externally:

o 2 tablespoons of the herb with the addition of chamomile, pour 0.5 liters of boiling water, leave for 1 hour and strain.

For gastrointestinal, uterine, pulmonary, hemorrhoidal, and nosebleeds, take 1/4 cup 4 times a day before meals, an infusion of yarrow with the addition of chamomile (2 tablespoons per 0.5 boiling water).

As a hemostatic and anti-inflammatory agent:

o Pour 1 tablespoon of herb into 1 glass of boiling water and simmer over low heat for 15-20 minutes. Strain and use for washing and lotions.

Yarrow juice has long been used as a hemostatic, wound-healing agent, as well as for dysentery, uterine and hemorrhoidal bleeding, for hemoptysis, as a lactostimulant, to improve appetite and digestion.

If you have a runny nose, squeeze out the juice and drop it into your nose.

For furunculosis, skin tuberculosis and severe hair loss, apply bandages with fresh juice mixed with olive oil in a ratio of 1:10. Change bandages once a day.

Fresh juice applied to the wound stops bleeding and heals wounds. In winter, steamed dry leaves with an admixture of chamomile (1/3 of the mass) are used.

Eczema is treated with a strong infusion of the herb: wash the sore areas, make compresses. Inside - 1 tablespoon of liquid infusion 3 times a day.

With an enlarged spleen.

o mix equal parts yarrow and calendula. Pour 20 g of the mixture into 500 ml of boiling water, leave, covered, for 40 minutes and strain. Take 1/3 cup 2 times a day.

For intestinal colic, flatulence, colitis:

o Brew 1 teaspoon of a mixture of yarrow, sage, mint and chamomile in equal proportions with boiling water, like tea, leave for 30 minutes under the lid. Drink 1/2 glass 2-3 times a day.

For cystitis:

o mix 2 tablespoons of yarrow, 1 tablespoon of calamus root, 1 tablespoon of birch buds and 2 tablespoons of bearberry.

Pour 2 tablespoons of the mixture into 2.5 cups of water, boil for 5-10 minutes, leave to cool under the lid and strain. Take throughout the day, divided into 4 doses.

For phlebitis and thrombophlebitis:

o mix 50 g of yarrow, 200 g of immortelle flowers and 100 g of lingonberry leaves, buckthorn bark and birch leaves. Brew a tablespoon of the crushed mixture with 300 ml of boiling water, heat for 5 minutes, leave in a warm place for 4 hours. Take 1/2 cup warm 3 times a day 15-20 minutes before meals.

For dyspepsia, pain in the stomach and intestines:

o Pour 1 teaspoon of crushed seeds into 1 glass of boiling water, leave, covered, for 2 hours and strain. Children - 1 tablespoon 3 times a day, adults - 1/4 cup 3 times a day before meals.

As a diuretic and lactostimulant:

o Pour 1 tablespoon of seeds with 1 glass of boiling water and leave for 30 minutes, strain. Take 1 tablespoon 4-5 times a day 15 minutes before meals.

The decoction is prescribed for persistent hiccups and flatulence. It also improves digestion and soothes coughs.

For urinary incontinence in people of any age (for children, reduce the dose by three):

o Pour 1 tablespoon of dill seeds with 1 glass of boiling water, leave, covered, for 2 hours and strain. Drink the entire glass at one time, 1 time per day - after dinner.

For cholelithiasis:

o Pour 2 tablespoons of seeds into 2 cups of boiling water, heat over low heat for 15 minutes, cool and strain. Drink 1/2 cup of warm broth 4 times a day. The course of treatment is 2-3 weeks.

For night blindness:

o Mix 20-30 ml of dill juice with 100-150 ml of carrot juice. Take in the morning on an empty stomach.

In summer, increase the consumption of fresh dill.

For noise in the head, colds, and after the flu, drip dill juice into each ear, 1-2 drops once a day.

To improve intestinal function and reduce flatulence, mix 1 part of dill oil with 100 parts of water and take 1 tablespoon 3-6 times a day.

Used as a choleretic agent for diabetes mellitus, especially in the initial stage of the disease.

For varicose veins, vascular diseases, and hemorrhoids, the use of chicory root is not recommended.

To stimulate bile formation:

o Pour 2 teaspoons of crushed roots into 2 glasses of water, boil for 30 minutes, leave for 30 minutes and strain. Take within 2 days.

To improve blood composition:

o Pour 1 teaspoon of roots with 2 glasses of water, boil for 10 minutes, leave, wrapped, for 2 hours and strain. Take 1/2 cup 3 times a day before meals.

For diathesis near the soundboard (in the form of lotions and douches):

o 4 tablespoons of a mixture of crushed roots and aerial parts of chicory, taken equally, pour 1 glass of hot water, boil for 30 minutes, cool for 10 minutes, strain and squeeze. Pour into the bath; take a bath at night. Repeat the procedure 2-3 times.

When the spleen is enlarged, as a strengthening, sedative, analgesic:

o Pour 2 g of root with 1 glass of boiling water, leave, covered, for 30-40 minutes, strain. Take 1-2 tablespoons 3 times a day. You can take chicory extract, which is sold in the store:

1/4-1/3 teaspoon per 1 cup of boiling water. Stir and drink as tea, with honey or sugar.

When treating eczema:

o 1 tablespoon of a mixture of chicory root, dandelion, watch, fennel, buckthorn bark, taken 20 g each, pour 1 glass of boiling water, keep in a water bath for 15 minutes, cool for 30 minutes, strain. Squeeze out the remaining mixture. Bring the volume to 1 glass. Take 2-3 glasses per day.

For gastrointestinal diseases, black birch mushroom - chaga - is used. It improves the well-being of patients with malignant tumors of any location. It has been established that in the initial stage of cancer development, chaga can delay tumor growth, reduce pain, and improve overall well-being, but is not a radical treatment for malignant tumors.

o Wash the fresh mushroom and grate it.

Before grinding, soak the dried mushroom in cold boiled water for 4 hours. For 1 part of grated mushroom, take 5 parts of boiled water (40-50 g) and leave for 2 days in a cool, dark place. Strain the infusion and squeeze out the rest. Take 3 glasses per day, divided into several doses, 30 minutes before meals. The infusion can be stored for no more than 4 days in the refrigerator.

For tumors in the pelvis, it is recommended to take enemas with an infusion of 50-100 ml 2 times a day. During the treatment period, it is necessary to adhere to a fermented milk-vegetable diet and not to consume canned food, sausages and spicy seasonings. The use of antibiotics is contraindicated.

Green tea

To treat a dislocation (Mongolian recipe), chop the green one and cook for 15-20 minutes. Apply the thickener to the dislocation in a warm or hot form and wrap it as a kick compress. Moisten the compress with hot tea all the time, without allowing it to cool.

Strongly brewed green tea, to which a pinch of mint and honey is added, helps with headaches.

From oriental medicine: green tea brewed with licorice root improves vision and keeps you alert.

Pochechuyny tea

Kidney tea (herb) is one of the remedies for treating hemorrhoids. Brew with boiling water and drink several times. per day.

Black tea

Apply a brew of black tea wrapped in gauze to sore eyes as a compress. You can make lotions from liquid tea infusion.

To prevent sunburn, strong tea leaves are used: exposed parts of the body are moistened with black or green tea. For sunburn, compresses made from fresh strong tea help relieve pain and have a cooling effect.

For burns, brew tea strongly, steep, cool to a temperature of 14-15° C. Pour it over and wash the burned areas; Apply bandages soaked in this tea leaves to the burns and bandage them, constantly moistening the bandage with strong tea on top, not allowing it to dry. Repeat the procedure until recovery within 8-12 days.

Used as an anti-inflammatory, disinfectant, antimicrobial and astringent.

For sore throat, inflammation of the oral mucosa and gums:

o Pour 1 tablespoon of dry crushed leaves with 1 glass of boiling water, leave, covered, for 2 hours, strain. Rinse your mouth several times a day.

For bronchitis, pneumonia, upper respiratory tract disease:

o Pour 1 tablespoon of sage into 1 glass of milk and boil over low heat with a lid.

Let it brew for 10 minutes, strain, squeeze out the sediment, and boil again. Drink hot before bed.

For sore throat, gingivitis, ulcers in the corners of the mouth, mumps:

o Pour 2 teaspoons of leaves with 2 cups of boiling water, leave, covered, for 1 hour and strain. Rinse your mouth with warm infusion 3-4 times a day.

To resolve gouty bumps on the arms and legs and relieve pain:

o 100 g of leaves pour 6 liters of water, boil for 10 minutes. When it cools down to the point of being patient, steam your arms or legs for 30 minutes to an hour. Before this, pour 1 liter and keep it hot, pouring it into the basin. Perform the procedure once a day before bed for 1-2 months. After the procedure, put on woolen socks or gloves and go to bed. Avoid cold air.

For inflammation of the gastrointestinal tract, gall bladder, liver:

o Brew 2 teaspoons of crushed leaves with 2 cups of boiling water, leave for 30 minutes, strain. Drink 1 tablespoon every 2 hours.

For a spleen tumor:

o Grind sage and nettle leaves in equal parts, mix well and take the powder 3 times a day on the tip of a knife.

Horse sorrel

In different doses, a decoction of horse sorrel is used both as a laxative and as an astringent. For constipation:

o 6-7 teaspoons of root, pour 5 glasses of water and boil for 15 minutes, leave and strain.

Take 1 tablespoon every 3 hours.

For diarrhea:

o Boil 1 teaspoon of root in 5 glasses of water for 15 minutes, strain and cool. Take 1/3 cup 2-3 times a day.

Horse sorrel root is used for dysentery, intestinal diseases, and stomatitis.

Fresh sorrel leaves are applied to boils, ulcers and purulent wounds.

The laxative effect of the root and fruit occurs after 10-12 hours. As a laxative, crushed roots are prescribed at night, 0.5-1 g per dose. For diarrhea, take 0.25 g powder 3 times a day.

For rheumatism:

o Infuse 20 g of crushed roots in 100 ml of vodka for 10 days, filter and store in a dark container. Take the tincture 15-20 drops 2-3 times a day before meals.

For rashes and itching, and also as an antiallergic agent:

o Pour a tablespoon of horse sorrel leaves into 2 cups of water, boil for 10 minutes over low heat, cover, cover, for 1 hour and strain. Drink 1/4 cup 4 times a day 15 minutes before meals. Drink in small sips with short breaks. Sorrel preparations are contraindicated for kidney disease!

Common sorrel

For lower back pain, rheumatism:

o 1 tablespoon of fresh roots, pour 1.5 cups of water, boil for 15 minutes, leave, wrapped, for 2 hours and strain. Take 2 tablespoons 1 spoon 3 times a day.

For sore throat, for rinsing and as an antifever:

o clean fresh leaves and soft stems from impurities, rinse well with running water, squeeze, scald with boiling water, chop and mash with a wooden spoon or masher. Squeeze through a thick cloth into an enamel bowl and boil for 3-5 minutes. Keep refrigerated. Take 1-2 tablespoons 3 times a day with meals.

To rinse your mouth, warm it up.

For diarrhea:

o Pour 2 tablespoons of crushed roots into 300 ml of hot water, keep in a water bath for 30 minutes, cool for 10 minutes, strain through 2-3 layers of gauze and bring the volume to the original volume. Take 2 tablespoons 3 times a day 30 minutes before meals.

Eucalyptus

For respiratory diseases, bronchitis, colds, flu, lung abscess, laryngitis, tracheitis.

Pour 1 tablespoon of crushed leaves into 1 glass of boiling water, leave, covered, for 2 hours and strain. Take 1 tablespoon 3 times a day and gargle; o Boil 2 tablespoons of leaves in 1 liter of water. Breathe above the steam, wrapped up while the heat rises. You can boil it in a kettle over low heat and breathe over the steam coming from the spout.

For phlegmon, long-healing wounds and ulcers."

o Pour 30 g of crushed dry leaves into 1 cup of boiling water, boil with constant stirring for 30 minutes, cool and strain.

Apply as lotions.

For chronic runny nose, place a few drops of eucalyptus oil in hot water in the morning and evening and breathe over the steam. Lubricate the nasal passages with oil.

Salt slightly warm water (0.5 l) and add 1 teaspoon of any tincture (eucalyptus, calendula). To rinse your nose, bend over at an angle of 45°, suck in the solution through your nose and release it through your mouth. So pass the entire solution without raising your head, and blow your nose alternately through each nostril.

Eleutherococcus

Used as a means of stimulating the functions of the central nervous system, reducing blood sugar levels, increasing performance, and also for impotence, pour 50 g of rhizomes with 500 ml of 40% alcohol or vodka and leave for 15 days. Store in a cool place in a dark bottle. Take 15-20 drops 2 times a day - morning and afternoon 30 minutes before meals. The course of treatment is 2-3 weeks, then, after a break of 1 month, repeat the course.

For pneumonia, bronchitis, persistent cough:

o Mix 2 tablespoons of barley (or oats) with the same amount of raisins and pour in 1.5 liters of water. Cook over low heat, covered, or simmer in the oven until half the liquid has evaporated. Remove from heat, cool.

Add 1 tablespoon of natural honey.

Take several times a day.

For gastritis:

o Pour 20 g of cereal into 1 glass of hot water, leave for 4-5 hours, boil over low heat for 10-15 minutes, cool and strain through 2-3 layers of gauze. Take 1 tablespoon before meals.

For hemorrhoids:

o Place barley seeds in a warm, moist environment; when they germinate, dry. Take 2 tablespoons of crushed dry sprouts, pour 1 liter of boiling water and leave for 4 hours. Drink 1/2 cup 4-6 times a day, adding unrefined fruit sugar

Next:

Althaea officinalis (roots) 25 g
Licorice naked (roots) 25 g
Common fennel (fruit) 25 g

Prepare an infusion (1:20) and take 1/2-2/3 glass 3 times a day 30 minutes before meals for chronic gastritis with high acidity, gastric and duodenal ulcers.

Common yarrow (tops of flowering plants) 20 g
Large plantain (leaves) 15 g
Fragrant dill (seeds) 15 g

Rosehip cinnamon (fruit) 10 g
Common agrimony (herb) 5 g
Marsh dried grass (herb) 5 g
Chamomile (flowers) 5 g
Wormwood (herb) 5 g
Calendula officinalis (flowers) 5 g
Flax (seeds) 5 g

Prepare an infusion (1:20) and take 1/4 cup warm 4 times a day 20-30 minutes before meals for chronic gastritis, gastric and duodenal ulcers.

Flax seed (seeds) 20 g
Common fennel (fruit) 20 g
Licorice naked (roots) 20 g
Calamus (rhizomes) 20 g
Linden heart-shaped (small-leaved) (flowers) 10 g
Peppermint (herb) 10 g

Prepare a decoction (1:20) and take 1/2-2/3 cup 3 times a day 30 minutes before meals in case of increased acidity of gastric juice.

Calendula officinalis (flowers) 20 g
Chamomile (flowers) 20 g
Large plantain (leaves) 20 g
Sequence tripartite (herb) 20 g
Common yarrow (herb) 20 g

Prepare an infusion (1:20) and take 1/2 cup 3-4 times a day for acute gastritis (along with gastric lavage with a disinfectant solution).

Large plantain (leaves) 25 g
Chamomile (flowers) 25 g
Peppermint (leaves) 25 g
St. John's wort (herb) 15 g
Common agrimony (herb) 10 g

Prepare an infusion (1:20) and take 1/4 cup warm every 2 hours for acute gastritis.

Peppermint (leaves) 80 g
Centaury umbelliferous (herb) 20 g

Prepare an infusion (1:20) and take 1/2 cup 3 times a day 30 minutes before meals for gastritis.

Chamomile (flowers) 80 g
Valerian officinalis (roots) 20 g
Peppermint (herb) 20 g
Common fennel (fruit) 15 g
Calamus (rhizomes) 15 g

Prepare an infusion (1:20) and take warm 1/2-2/3 cup 3 times a day after meals for flatulence and intestinal spasms.

Chamomile (flowers) 60 g
Peppermint (herb) 20 g

Prepare an infusion (1:20) and take 1/2-1/3 glass 3 times a day for intestinal spasms and a feeling of heaviness in the stomach.

Common yarrow (herb) 30 g
Horsetail (herb) 30 g

Wormwood (herb) 20 g

Prepare a decoction and take 1/2-2/3 cup 3 times a day for flatulence and frequent diarrhea.

Bird cherry (fruit) 10 g
Burnet (roots) 10 g
Gray alder (fruit) 10 g
Peppermint (herb) 10 g

Common fennel (fruit) 10 g
Licorice naked (roots) 10 g
Snake knotweed (roots) 10 g

St. John's wort (herb) 10 g

Prepare an infusion (1:20) and take 1/2 cup 3 times a day 30 minutes before meals for chronic enteritis.

Bird cherry (fruit) 60 g
Common blueberry (fruit) 40 g

Prepare a decoction (1:20) and take 1/2 cup 3-4 times a day for diarrhea.

Buckthorn laxative (fruit) 50 g
Black elderberry (flowers) 50 g

Prepare a decoction (1:20) and take 1 glass 2 times a day after meals in the morning and evening for constipation.

Alder buckthorn (bark) 55 g
Stinging nettle (leaves) 30 g
Common yarrow (herb) 15 g

Pour a tablespoon of the mixture into 2 cups of boiling water, boil for 10 minutes, strain through cheesecloth. Take 1/2-2/3 glass at night for diarrhea.

Alder buckthorn (bark) 60 g
Sweet clover (herb) 20 g
Stinging nettle (leaves) 20 g

Pour a tablespoon of the mixture into a glass of boiling water, leave for 30-40 minutes, strain and take 1/2 glass in the morning and evening for flatulence.

Chamomile (flowers) 50 g
Valerian officinalis (roots) 40 g
Cumin (fruit) 10 g

Prepare an infusion (1:20) and take 1/2 cup 2-3 times a day for flatulence.

Snake knotweed (roots) 80 g
Cinquefoil erecta (rhizomes) 20 g

Prepare a decoction (1:20), take 1/4 cup 3-4 times a day for diarrhea.

Snake knotweed (roots) 50 g
Burnet (roots) 50 g

Prepare an infusion (1:20) and take 1/4 cup 3-4 times a day for diarrhea.

Common fennel (fruit) 40 g
Valerian officinalis (roots) 30 g
Peppermint (herb) 30 g

Prepare an infusion (1:20) and take 1/4 cup 4 times a day for flatulence.

Linden heart-shaped small-leaved (flowers) 40 g
Common fennel (fruit) 30 g
Chamomile (flowers) 30 g

Prepare an infusion (1:20) and take 1/2-2/3 glass 2-3 times a day before meals for gastric and duodenal ulcers.

Licorice naked (roots) 10 g
Althaea officinalis (roots) 10 g
Elecampane (roots) 10 g
Valerian officinalis (roots) 10 g
Gray alder (fruit) 10 g
Calendula officinalis (flowers) 10 g
Chamomile (flowers) 10 g
Common blueberry (fruit) 10 g
Common yarrow (herb) 10 g
Marsh dried grass (herb) 10 g

Prepare an infusion (1:20) and take 1/2 cup 20-30 minutes before meals 3 times a day for gastric and duodenal ulcers with normal or increased secretion of gastric juice.

21. Infusion of caraway seeds (fruit)

Pour a tablespoon of fruit into a glass of boiling water, leave for 1 hour in a sealed container (preferably porcelain), strain and take 1/3 cup 3 times a day for flatulence.

22. Decoction of sulfur alder (fruits)

Prepare a decoction at the rate of 5 g of fruits per 200 ml of water. Take 2 tablespoons every 2 hours for diarrhea.

23. Infusion of calamus

Prepare an infusion at the rate of 10 g of rhizomes per 200 ml of water. Take 1/4 cup 3 times a day as a carminative, increases appetite and improves digestion.

24. Infusion of buckthorn laxative

Prepare an infusion at the rate of 5 g of buckthorn per 200 ml of water. Take 1/2 cup of infusion at night for constipation.

Ilyina, 2000. - 93 p.
Download(direct link) : kaknadopitatsa2000.pdf Previous 1 .. 9 > .. >> Next
Drink 1/3 glass 3-4 times a day. Plantain paste (without water) also
has excellent vitamin and medicinal properties.
Plantain, like all medicinal plants, should be collected at a distance
from the road - in the clearings.
1 tablespoon of fresh or 1 teaspoon of dry BURDON root pour 1
a glass of boiling water. Leave overnight. Strain in the morning. Drink several times a day
during the day in between meals.
ALOE tincture has excellent healing properties. Especially for
newly developed ulcers or for the prevention and treatment of chronic ulcers.
Take 500 worms or the entire 3-5 year old flower, do not water for 2 weeks.
Before cutting, wipe the leaves well. For 5 days put in
dark, cool, well-ventilated place. Then twist to
meat grinder, add 500 g of honey, heated in a water bath to 50-60C, and 0.5 liters of natural red wine. Pour everything into a dark glass container and close tightly. Leave in a cool place for 7 days.
Dosage regimen: 1st week - 1 teaspoon 3 times a day an hour before meals; 2nd week - 1 tablespoon; 3rd week - 2 tablespoons. The course of treatment is three weeks.
One of the most ancient methods is to treat ulcers with CALENDULA flowers. Pour 1 tablespoon of fresh or dried flowers into a glass of boiling water. Leave until cool. Drink 30 minutes before meals 4-5 times a day. The course of treatment is not defined and is strictly individual.
EUCALYPTUS leaf. Pour 1 tablespoon into 0.5 liters of boiling water, bring to
boil, cool, strain. Drink a quarter glass 6-7 times a day for
20-30 minutes before meals.
You can prepare a mixture of FOOD GELATIN (1 tablespoon),
SUGAR (3 tablespoons), MILK (1 cup) and BUTTER (1
tablespoon). Take 1 teaspoon of the mixture several times a day.
15 minutes before eating. Prepare gelatin in advance according to the instructions on the package.
instructions.
Decoction of Zhivokosta herbs. 1 tablespoon herb to 1 cup boiling water.
Infuse like tea. Drink 1 tablespoon warm 5-7 times a day
20 minutes before meals.
Prevention of “silent” gastric or duodenal ulcers
do well with sour cabbage juice. Drink 1/4-1/3 glass 3 times a day an hour before meals. The course of treatment is 2-3 weeks.
When a peptic ulcer worsens, rest is necessary. No physical
And
mental stress, both soul and body need peace.
COLITIS
A fairly common disease characterized by inflammation
mucous membrane of the large intestine.
The condition of acute colitis, like many other phases of exacerbation of any
diseases that require hospital treatment or medication
treatment under medical supervision. Colitis occurs due to a violation
biochemical reactions inherent in normal digestion. Elderly people
40-60 years are now paying the price for the antibiotic craze,
fragments of which “interfere” in all metabolic processes and for life
remain in the body, disrupting the intestinal flora. There are several
causes of colitis. We will consider those of them at
which are able to influence or prevent their influence.
There are
colitis caused by poisoning with toxic substances, allergic,
neurogenic. If a person abuses spicy seasonings, he often
overeats, regularly takes laxatives, or gets carried away
enemas, you should pay attention to the occurrence of the following symptoms,
inherent in colitis:
- frequent cramping pain accompanied by the urge to defecate;
- foul-smelling feces with mucus, pus, blood, and the remains of undigested food;
- diarrhea characteristic of right-sided colitis or constipation observed in left-sided colitis;
- bad breath;
- the tongue is covered with a brownish or gray coating.
Many people suffer from colitis. Each was treated by more than one doctor and was hospitalized, but, as a rule, he received little or... no relief at all.
Colitis is well treated during the cucumber season if you consume 100 g of CUCUMBER pulp puree daily as your first breakfast.
Perfectly softens spastic colitis RED CURRANT. Colitis is afraid of COTHER AND STEPMOTHER if 1/3 teaspoon of powder from its leaves is washed down with hot milk or honey water 3 times a day 20-30 minutes before meals.
Infuse 1 tablespoon of DANDELION roots or herbs for 8-10 hours
0.5-liter thermos and consume 3 times a day before meals 30 minutes.
In general, for acute and chronic diseases of the thin and thick
intestines, it is useful to use infusion, extract, syrup of BLUEBERRY fruits, and
pectin substances of ROSE HIP and fresh APPLES perfectly relieve inflammation
in the intestines. Wash the apples well, grate them, eat them after
5-7 minutes after preparation 4-6 times a day. Not a lot of apples to choose from
hard, sour, you can add a little honey or sugar. Already on the 3rd day
signs of improvement appear and you can switch to a vegetable diet, but
continue to eat apples. Apple pectin is an excellent treatment
colitis, enterocolitis of the elderly and children. By the way, apples