Such a long-awaited period in a woman’s life as pregnancy begins. This joyful event is incomparable in its meaning and energy to anything else. This is a special state: so reverent and happy, although, naturally, it also brings some inconvenience. One of them is refusing sex. And, often, on the initiative of a woman. Some pregnant women simply don't want it. What is the reason? Let's analyze it.

Do pregnant women want sex?

The desire for sex for a pregnant woman varies at different stages of this period of her life. Moreover, this is such an individual issue that even doctors do not give any specific recommendations and prescriptions for everyone. All this is connected with the hormonal background of each individual woman, with the characteristics of her particular pregnancy.

For this reason, in some women, sexual desire increases greatly, while in others, on the contrary, it disappears. It is believed that libido becomes less in the first trimester of pregnancy, as the woman experiences discomfort (nausea, dizziness). This is due to the changes that have begun in her body. In this way, in the absence of attraction, he is protected from unnecessary stress. But this doesn't happen to everyone. Some women, on the contrary, strive for sexual release in order to brighten up uncomfortable symptoms: experiencing an orgasm, a woman receives an additional dose of endorphins - joy hormones.

In the second trimester, as they say, the need for sex increases: negative symptoms go away, future parents get used to their position and the “presence of the third” in bed, and become more tender and sensitive. But, again, there are women whose level of male hormones increases due to pregnancy to such an extent that sex simply becomes unnecessary for her. She can't even stand the body odor of her other half. That's why he doesn't let him get close to him. From the point of view of nature, in this way the woman’s body protects itself from premature termination of pregnancy, since a high level of testosterone (male hormone) can provoke it.

During the third trimester, if pregnancy is not in danger, sexual activity increases due to physiological changes in the woman’s genital organs: blood flow improves, the labia, vagina and uterus become softer, which increases sensitivity, orgasm becomes more vivid, prolonged and repeated. It is for this reason that desire in pregnant women increases sharply.

In addition, the desire/refusal of sex depends on the psychological mood and understanding. Sometimes a couple builds a wall for intimacy, based on their prejudices, and sometimes, on the contrary, all barriers are broken, and the spouses become even closer (the awareness of their future parenthood, the warmth and tenderness that a man shows cannot but affect a woman’s attitude).

Prejudices that interfere with the sexual life of spouses during pregnancy

Fear of miscarriage

Everyone knows that during pregnancy a woman faces certain restrictions: in diet (no spicy, smoked...), in movements and clothing (no jumping, walking in heels or tight jeans), in habits (smoking, alcohol are prohibited), etc. p. One of the limitations that women think is sex.

This is a false opinion with some truth. Sex during pregnancy is permitted and encouraged by doctors as long as it does not pose a risk of miscarriage. The doctor will tell you about this. And if he gives the green light, then fears will be unfounded.

Physical condition of a pregnant woman

It’s another matter when a woman refuses sex not because of a threat to the fetus, but because of her physical condition. The first stages of pregnancy are accompanied by nausea, dizziness, and vomiting. It's worth waiting a little. The symptoms will go away and a happy sex life will follow. There is no need to force yourself under any circumstances. It won't be fun. In this case, a man needs to show tolerance and understanding.

Thoughts that the unborn child hears and sees everything

Under the influence of the media, future parents have thoughts that the child hears, sees and understands everything already in the womb, and sexual intercourse will negatively affect his psyche. In fact, the nascent organism sees only light and darkness, hears only sharp loud sounds or harmonious ones (as in music), and there cannot be any understanding at all. But he feels grace and joy when mom feels good. And even his movement at a later date after the end of sexual intercourse does not indicate his reaction and attitude to what is happening.

The opinion that sexual intercourse will harm the embryo

There are also concerns that sex will harm the fetus. Of course, it’s not worth experimenting and achieving new records in sex at this period of a woman’s life. You need to be careful and gentle during coitus: do not put pressure on the stomach, avoid sudden movements, let the duration of intercourse be the average 3-5 minutes, do not insert the penis deeply, have sex as regularly as before pregnancy. And remember that the fetus is still well protected by amniotic fluid, the muscles of the uterus and the tissues of the abdominal cavity. This triple defense is difficult to overcome.

The future mother's insecurity about her attractiveness

Some women are horrified by changes in the body and, as a result, feel embarrassed about their body. But all the “bellies”, “globes” and “balls”, in fact, are the most beautiful during pregnancy. Every woman is a miracle, charm and charm during the period of bearing a child. So more confidence, love for yourself and your special, worthy position!

By throwing away all imaginary obstacles, you can get the most unforgettable moments in an intimate relationship with your soul mate. This brings people together, the level of understanding and trust grows. This strengthens the family, which is necessary for the harmonious development of the unborn child.

See also video about sex during pregnancy

What a joy it is to be carrying a baby. Feel his movements and realize that you will soon become a loving mother! And you’ve probably noticed an increased craving for salty foods. And now you’re asking yourself: “Is it normal if I eat salty foods?”, “What foods definitely won’t harm my baby?”

It would seem that there is nothing special about pickled tomatoes and cucumbers, herring and caviar, but where is the guarantee that all this will not harm the baby? Why do you crave salty foods so much during pregnancy? After all, salt, by its nature, carries not only taste, but also unpleasant consequences, albeit in case of excessive use.

What are the main reasons for cravings for salty foods?

So, why do you crave salty foods during pregnancy?

Our body is designed in a very interesting way, so in reality there is nothing supernatural when you have a desire to enjoy salty foods.

• As soon as a woman becomes pregnant, her body begins to produce progesterone. And it has the ability to influence blood vessels, relaxing them. Because of this, most expectant mothers experience dizziness, shortness of breath and drowsiness: blood flows more slowly in relaxed vessels and pressure drops. By consuming salt (sodium), you can return your blood pressure to normal.
• Salt also causes thirst, and by drinking water, a woman helps increase blood circulation in the body, which also helps increase blood pressure.

Knowing this, you need to remember that all this is primarily typical in the first three months; in the future, it is better to moderate your cravings for salty foods, so as not to harm your pregnancy.

Important! You need to monitor your body throughout your pregnancy. It is important to note at what stage of pregnancy you crave salty foods. For example, a craving for salty foods throughout pregnancy is not the norm - this is most likely a consequence of disorders in the body (weakened immunity or lack of protein).

And after the first trimester, you need to completely reduce the consumption of salty foods.

Standards for salt consumption during pregnancy

So, the norm for salt consumption for an ordinary person is 4 grams per day. For a pregnant woman, the indicators change slightly:

1. During the 1st trimester, the maximum dose of salt should not exceed 12 grams per day;
2. During the active second trimester of pregnancy, the expectant mother must adhere to the norm of 9 grams and no more;
3. In the third trimester, the salt norm is only 3 grams per day.

At the same time, it is important to remember that if a woman suffers from certain chronic diseases, or her weight is too high, the amount of salt for her is only 1-2 grams per day.

Important! We remember that salt retains water in our body. If you have a tendency to swelling, toxicosis (there is a detailed article about toxicosis on the website: Nausea during pregnancy >>>) or problems with the genitourinary system, you need to carefully consume salty foods.

Which foods are acceptable during pregnancy and which ones should be avoided?

If an expectant mother really craves salty foods during pregnancy, it is important for her to know which foods are acceptable in her position:

• You can eat 3-4 pickled cucumbers a day, while you need to take into account other salty foods that were eaten that day. But it is better to eat pickled cucumbers no more than 2 per day, as they contain a sufficient amount of vinegar. And it has an adverse effect on a woman’s body during pregnancy;
• Salted tomatoes. This type of pickles is safer if they are preserved at home, with your own hands. Store-bought tomatoes are dangerous. Since they contribute to severe swelling and irregular blood pressure. What a mother does not need at all during pregnancy. That is why you can have no more than 2 medium tomatoes per day;
• Sauerkraut. Although mothers rarely crave cabbage during pregnancy, it is indeed very healthy. Since it contains a large amount of vitamins, and also valuable folic acid. Sauerkraut helps relieve toxicosis, heartburn and relieves constipation. If you use it wisely, for example, 100-150 g per day, you can get the maximum benefit without harming yourself or the fetus;
• Lightly salted fish. Fish contains many useful microelements, especially red fish. If you have the opportunity to consume 50 g of lightly salted red fish during pregnancy, at least once a week, that’s great. The main thing: choose the right freshly prepared fish, without adding dye;
• Herring. Atlantic fish is very beneficial during pregnancy. It contains a sufficient amount of protein, ergocalciferol, calcium and phosphorus. You can eat it 3-4 small salty pieces per week;

• Caviar. Not every expectant mother can afford to buy black or red caviar during pregnancy. But, although expensive caviar is very healthy, you can find a cheaper way to treat yourself by buying herring caviar. It is also tasty and has maximum benefits. The main thing is to buy it no more than 1-2 times a week.

Important! During pregnancy, you should not eat chips, crackers, smoked meats, or dried fish. And if you have a choice between homemade pickles and store-bought ones, you should opt for homemade products.

How can you replace salty foods?

An excellent alternative for a pregnant woman can be iodized sea salt. It contains a large number of micro-, macroelements and minerals. Thanks to its natural origin, you can help the mother, as well as the baby, improve the thyroid gland in advance.

At the same time, remember: it is better to add salt to your dishes before serving. Since high temperature destroys the structure of salt and destroys all useful components.

Conclusion

Is it possible to eat salty food during pregnancy? It is possible and necessary. If you take into account the recommendations given in the article and adhere to the norms of consumption, salty foods will only benefit the mother, as well as the unborn child.

Listen to your desires, indulge yourself with delicious food, but remember that it is better to undereat than to overeat. After all, your health and the health of your unborn baby is in your hands!

Many people say that a woman who is expecting a child should eat for two. There are women who do this, and in the end they begin to have problems with swelling, high blood pressure, and pain in the back. Often women during pregnancy claim that they always want to eat. Literally all expectant mothers are recommended to eat a low-carbohydrate diet for pregnant women. Therefore, questions arise why pregnant women constantly want to eat.

Reasons for feeling hungry

When a woman is pregnant, she constantly wants to eat. Some women demand that their husbands constantly buy them different delicious foods. But there are also those who keep their weight under control.

Why do pregnant women constantly want to eat:

1. hormonal changes in the body;
2. psychological factor;
3. depression.

The main factor is changes in the hormonal sphere, therefore, such changes contribute to the emergence of new desires and sensations. For example, a girl eats dishes that she previously did not like at all.

In addition, dishes that do not go together are combined - salty with sweet, sweet with salty. Experts say this is normal for those who will soon become mothers. There is an increase in the need for calories, which are so necessary for the intrauterine development of the baby. But the psychological factor also plays an important role when it is said that it is necessary to eat for two.

Doctors are confident that when carrying a baby, the expectant mother should consume more calories, but only by 300–400 calories, and not tens of times.

Depressive states are considered to be the causes of hunger. A woman lacks the hormone of joy, which is found in sweets. As a result, the girl tries to compensate for this condition by eating sweet foods.

What you want to eat during pregnancy:

• salty foods;
• sweets;
• baked goods, bread;
• sour food.

When a woman complains that she is constantly very hungry in the early stages of pregnancy, a competent doctor talks about the reasons for such an appetite and gives recommendations.

If a woman overeats while expecting a child, swelling occurs, kidney function is disrupted, and varicose veins.

By following the advice of experts, you can avoid the constant feeling of hunger. It is necessary to follow them so as not to harm your health and the health of the child. A low-carbohydrate diet for pregnant women is recommended.

1. eat in small portions. A snack can include biscuits, yogurt, carrots;
2. refuse baking;
3. do not confuse when you want to drink and when you want to eat;
4. reduce consumption of acidic foods;
5. eat seasonal vegetables and fruits as much as possible;
6. protein and calcium should be consumed every day;
7. do not eat on the go.

Do interesting things, because hunger can come from idleness.
Thus, it is advisable to make a list of foods for pregnant women as well as a no-carbohydrate diet menu for pregnant women to avoid unnecessary problems.

Uterine tone during pregnancy

The phenomenon of increased uterine tone when carrying a baby is quite common. In such a situation, the expectant mother feels pain in the abdomen and lower back. This condition contributes to miscarriage, so you should immediately consult a doctor.

What to drink for uterine tone during pregnancy:

1. Magne-B6;
2. calming tablets;
3. medicines to relax the uterus.

But you can reduce the tone of the uterus in other ways. There are products that reduce the tone of the uterus during pregnancy. We are talking about products that contain magnesium.

What foods reduce uterine tone during pregnancy:

• buckwheat porridge;
• wheat cereal;
• peas;
• beans;
• rye bread;
• green vegetables.

Thus, almost every woman experiences uterine tone during various periods of expecting a child. It must be gotten rid of under any circumstances. In addition, you should adhere to a balanced diet and not overeat. Experts recommend a diet without carbohydrates for pregnant women.

Stressful conditions most often contribute to the occurrence of various anomalies. As soon as certain health problems become noticeable, you should immediately consult a doctor, avoid stress and take a horizontal position.

Often, while pregnant, women experience unusual taste preferences. Their taste changes, an inexplicable need arises to try products that seem to be incompatible with each other, and sometimes a strange desire appears - to taste the taste of chalk. As a rule, craving for a certain product is an alarming signal from our body that it currently lacks certain microelements or vitamins for its normal functioning. If a pregnant woman wants to try chalk, she should be wary and listen to the needs of her body. Perhaps she has vitamin-mineral imbalances that need to be corrected. To understand why you want chalk during pregnancy, you need to find out the reason that led to the imbalance and take measures to eliminate this problem.

If a pregnant woman suddenly wants to eat chalk, you need to find out the reason for this unusual addiction:

• Toxicosis. Toxicosis of pregnant women in the early stages, against the background of hormonal changes in the pregnant woman, can cause an unusual addiction to chalk. Nausea, vomiting, and heightened sense of smell that accompany early toxicosis lead to a change in a woman’s taste preferences. Some pregnant women are “craved for salty foods,” while others want to try chalk.
• Calcium deficiency. Calcium is an important trace element involved in the structure of all fetal systems. Calcium deficiency is the main reason for cravings for chalk, which contains it. Insufficient calcium content in the body is indicated not only by a craving for chalk, but also by other obvious external signs: problems with teeth, fragility, splitting of nail plates, dry skin, hair, loss of elasticity, as well as constipation, causeless irritability and chronic fatigue.
• Iron deficiency anemia. The desire to try chalk during pregnancy is one of the symptoms of low hemoglobin levels in the blood. Insufficient levels of iron in the blood are also indicated by general weakness, frequent dizziness, pale and dry skin, cracks in the corners of the lips, shortness of breath, and rapid heartbeat.

Important! A pregnant woman’s body needs not the chalk itself, but the calcium contained in it. To compensate for calcium deficiency, you need to find another source of an important trace element that is safe for the health of the expectant mother and fetus.

Why do you want chalk during pregnancy? Diagnostics

Laboratory tests, which are prescribed by the attending physician, help to diagnose a disorder in the body’s functioning and establish the cause of the desire to eat chalk. To establish a diagnosis, the following tests are performed:

1. Clinical blood test.
2. General urine analysis.
3. Biochemical blood test (serum iron, total and ionized calcium).

The test data will allow the doctor to identify a deficiency of iron and calcium in the body of a pregnant woman, and based on these data, a diet or drug treatment will be prescribed to correct the identified disorders. It’s not worth making an independent decision - eating chalk if there is a lack of calcium or iron in the body. This situation cannot be avoided without the help of a specialist.

Is it possible to eat stationery chalk during pregnancy?

Often pregnant women at a doctor's appointment ask the question whether it is harmful to eat crayons or clay during pregnancy. The answer is clear - you cannot eat such chalk, since it contains all kinds of toxic chemical additives, harmful impurities, adhesives, starch and sand, which cannot be called products that are beneficial to the body. Eating food has negative consequences for the entire body:

1. The liver, which removes toxic substances contained in chalk, suffers.
2. Chalk provokes the formation of stones and sand in the kidneys.
3. Chalk leads to their liming of the walls of blood vessels, which in the future may affect the development of various cardiovascular diseases.
4. Once in the gastrointestinal tract, solid chalk particles can damage the intestinal mucosa and stomach, which can lead to the formation of microcracks.
5. Abrasive chalk particles can injure the oral cavity, larynx, tooth enamel, and cause stomatitis.
6. As a rule, chalk is what you want to eat most during late pregnancy. However, gynecologists warn women that frequent consumption of chalk leads to loss of elasticity of muscle tissue, which is fraught with negative consequences during the upcoming birth.
7. For some women, chalk helps relieve heartburn during pregnancy. In this case, gynecologists recommend replacing chalk with more gentle and effective remedies for heartburn - medicines Renia, Maalox.
8. Eating chalk during pregnancy also has consequences for the baby. Excess calcium can cause early closure of the fontanel or lead to deformation of the skeletal bones of the newborn.

How to replace chalk during pregnancy?

If a pregnant woman has a strong desire to eat chalk, she definitely needs to think about the consequences that its use may lead to. The safest is pharmacy chalk - calcium glucanate, an analogue of regular chalk. There are recommendations to purchase natural food chalk extracted from quarries. Chalk suitable for food is often found in online pharmacies. It does not contain those harmful impurities that are present in construction chalk or stationery chalk. However, there is no guarantee that food chalk has been cleaned from dirt and sand, which cannot be called products that are beneficial to the body.

Diet and nutrition correction if you want chalk during pregnancy

If the expectant mother wants chalk during pregnancy, she needs to change her diet and follow certain rules for eating:

1. Nutrition during pregnancy should be varied, rich in vitamins and regular.
2. It is necessary to exclude from the diet fatty, fatty, high-calorie foods that interfere with the normal absorption of calcium.
3. The expectant mother's diet should include a variety of dairy products, including hard cheeses, cottage cheese, fermented baked milk, and unsweetened yoghurts. These foods contain large amounts of calcium.
4. To compensate for iron deficiency, you need to include liver, nuts, buckwheat, oatmeal, fish and beef in your diet.
5. Don't forget about fresh vegetables, herbs, and fruits, which contain fiber and contribute to better functioning of the digestive tract.
6. To correct your diet, you need to diversify your diet by eating dried apricots, raisins, dates, prunes and other dried fruits.
7. Any carbonated drinks, alcohol and smoking, which interfere with the normal absorption of calcium, are contraindicated.
8. To compensate for the mineral deficiency, in addition to a varied diet, a pregnant woman should walk more outside, take walks in the fresh air, receiving vitamin D, which is involved in the absorption of calcium. Vitamin D is produced when the skin is exposed to sunlight.

Medication correction if you want chalk during pregnancy

In case of more complex violations of the vitamin-mineral balance, based on laboratory tests, medications may be prescribed that will help compensate for the lack of calcium and iron in the body.

1. If a pregnant woman is diagnosed with anemia, the attending physician prescribes iron-containing medications that are effective and safe during pregnancy. Such as Totema or Tardiferon.
2. For calcium deficiency, calcium glucanate, Calcium D3, is most often prescribed. Calcium glucanate in tablets can be considered natural chalk. This is the most accessible and effective means of satisfying the need to eat chalk. In terms of smell, taste and solid consistency, the drug resembles ordinary chalk, which you can eat without fear of harming yourself and your baby, unlike stationery chalk. But you should not abuse this drug, since exceeding the daily dose of calcium can lead to complications such as constipation and become an impetus for the development of atherosclerosis and pancreatitis. Therefore, the dosage of calcium supplements must be agreed with your doctor. As a rule, this is no more than 3 tablets per day.
3. Taking multivitamins for pregnant women (Vitrum, Prenatal), as well as folic acid, helps restore the lack of minerals and vitamins.

If the expectant mother is faced with a strange desire to eat chalk, she should figure out the main reason for the unusual craving and consult a doctor. Based on blood and urine tests, the gynecologist will determine which mineral is missing in the body and recommend nutritional correction or medications that can restore the imbalance.

Maria Sokolova

Reading time: 18 minutes

A A

During pregnancy, many expectant mothers suddenly feel that their usual taste preferences have changed, and what previously caused disgust begins to attract, and what they love and know begins to cause disgust. The same can be said about smells. From time to time, expectant mothers have completely outlandish desires. One suddenly finds her favorite coffee disgusting, and she greedily rushes to raw meat. Another uses a spoon to scoop up coffee grounds and put them in her mouth, biting them with raw potatoes. The third goes to lick the soap. The fourth flies for hamburgers and breaded wings from fast food, and the fifth washes down condensed milk with beer and chips with baked milk.

What could this mean, and is it worth fighting such desires?

Strange desires of pregnant women: reasons

Poll of sociologists: what do you want most?

Sociologists who conducted research in this area were primarily interested in questions about concentration changes in taste preferences and the appearance in the diet of women of products that were not previously consumed. Based on the results of the survey, it turned out that the most unexpected desires of expectant mothers are plaster, soap and cigarette ashes. Among the foods that appeared in the diets were raw onions, hot peppers, licorice, ice, blue cheese, horseradish, raw potatoes and pickled apples. Thus, all products that expectant mothers crave have a sharp, pronounced taste.

Expert opinion:

A strong desire of the expectant mother to put something unusual in her mouth usually means signal from the body about the lack of substances and microelements necessary for the baby, which are not present in the required quantities in the usual food.

It should be remembered that the use of substances, even insanely highly desirable ones, such as chalk, plaster or soap, can lead to very negative consequences. They contain harmful impurities. If your cravings for such items increase, you should seek help from doctors, so that they, in turn, can prescribe medications to replenish the substances the body needs.

Strange taste desires of expectant mothers - what do they mean?

There are many reasons that provoke an expectant mother to consume certain foods that have not been consumed before. And, of course, only a doctor can reveal the true reasons, after examining for lack of nutrients and the presence of certain diseases in the body. Certain taste desires can tell the expectant mother a lot about the state of her health. Adequate and timely measures will help her eliminate health problems and save her baby.

Of course, in this case we are talking about acute obsessive desires that haunt the expectant mother every day. And such a desire as, for example, to eat a slice of cheese in the morning is unlikely to indicate serious problems in the body.

Progesterone and pregnancy

The main “initiator” of such problems in the body of the expectant mother is hormone progesterone , actively produced during pregnancy. This hormone helps preserve the baby in the womb , and the beginning of its production is the moment when the fertilized egg attaches to the uterine wall. Progesterone production occurs before the thirty-eighth week.

With the start of hormone production in the body Consistent biochemical changes in the smells, tastes and even tearfulness of the expectant mother begin . Progesterone has the function of “adjusting” the program for replenishing scarce elements . If there are any, then the pregnant woman instantly receives a signal about this problem in the form of an acute desire for a certain product or substance. The same hormone improves the absorption of necessary foods and stimulates the rejection of inappropriate foods.

The need for sweet and salty foods in the first trimester

Do you want something salty? Unbearably craving pickles, chips and fast food? This need of the body in the first trimester may be associated with its protective functions.

Toxicosis occurring early in pregnancy provokes fluid loss in the body . To prevent dehydration, the body requires foods high in salt, which help retain water and maintain water-salt balance.

But for dessert most often during pregnancy attracts skinny girls . In this way, nature signals to them that it is time to gain a little weight and gain the missing kilograms. In this case the beginning of pregnancy is accompanied by acute desires for sweets, fatty and starchy foods . But you should not rush to satisfy the whims of the body. Sweet foods cause both a sharp drop and a rapid rise in blood sugar. And for this reason, before you hit the cake counter, it's worth considering foods that are rich in proteins (eg eggs and meat). But regarding sweets: it is better to choose a product that is not absorbed too quickly and charges the body with the necessary energy. For example, muesli.

Taste preferences and psychology

The psychological reason for the “whims” of a pregnant woman is a sign for the man and the future father. It is quite possible that with such whims a woman is trying attract his attention . Moreover, this does not always happen consciously. Requests - “cook me something tasty”, “buy me something like that” and “bring me something that I don’t know myself, but I really want” can be caused by ordinary attention deficit.

The presence of the future father and his participation in the difficult everyday life of the expectant mother, harmony in the family is the key to a favorable pregnancy.

To fulfill or not to fulfill the whims of the expectant mother?

In this case, everything depends on the adequacy of the whims and, of course, on the possibilities.

One calls for wild strawberries in February, the other sniffs the exhaust fumes, leaning out of the open car window. It is absolutely clear that the second option will not benefit the baby, and the first is nothing more than a whim, like snowdrops in the middle of winter.

If the future father and relatives of a pregnant woman can afford to drive around at night in search of a certain type of oranges, smoked meats or papayas with passion fruit, then why not?

Dangerous oddities in the desires of expectant mothers

Quite rare, but, alas, noted olfactory desires of pregnant women to sniff hairspray, acetone or gasoline vapors should be strictly controlled by expectant mothers. Indulging them, of course, is dangerous. This is harmful for both mother and baby. In a situation where such desires become too intrusive, you should definitely report them to the doctor.

The reason for such oddities may be changes at the neurochemical level in the processes of inhibition and excitation. It is their body that may be trying to put it in order, forcing the expectant mother to inhale volatile substances that affect brain function. With the help of medications prescribed by a doctor, you can improve metabolic processes in the brain without indulging in your weirdness.

Cravings for harmful things (alcohol, fatty foods, etc.) What to do?

First of all, discuss your strange taste preferences with your doctor.

How to avoid strange taste quirks during pregnancy:

Reviews:

Julia:

In the first trimester, I was most drawn to sausages, fish with mayonnaise and sausage. Now only for dessert. I accidentally dug up a bag of caramels in my nightstand and cracked it without thinking. 🙂 And I also got hooked on the Picnic with walnuts chocolate bar. It's just a pity that it doesn't happen everywhere. Therefore, you have to take a lot at once. 🙂

Inna:

I remember eating coffee grounds like crazy during pregnancy. Just spoons. I didn’t drink the coffee myself, but I finished the grounds after everyone else. It was just terrible how they looked at me. 🙂 As soon as I gave birth, the desire immediately disappeared. And I always wanted chalk. I even ground up eggshells and ate them. And raw potatoes. I plan on soup, and then, imperceptibly, a couple of slices. 🙂

Maria:

And I heard that if you have a terrible craving for sweets, then perhaps there are problems with the liver and bile ducts. Can . You need to do gymnastics, and everything will be ok. And the desire for meat, more and more crispy, is a protein deficiency. But the baby simply needs it, so you urgently need to lean on protein-rich foods. But sauerkraut contains the most vitamin C. 🙂

Irina:

And I constantly sniff sunflower oil. My husband laughs and calls me a drug addict. 🙂 And you can’t just pull me away by the ears. I also crave salty foods, pickled mushrooms and eggplants. Sweets immediately cause a gag reflex. It's time to go and get checked for problems in the body. 🙂

Sofia:

After the third month, my daughter-in-law started eating jam with fried potatoes, vegetables with a lot of mayonnaise and ice cream drowned in a jar of jam. 🙂 And my friend constantly licked her lipstick. 🙂

Anastasia:

And for my daughter and I, fast food has become the main problem. 🙂 As I walk by, that’s it! Gone. Fried potatoes, nuggets... But it turns out that you just need to go to the doctor... 🙂 And I always want another snack. I pour boiling water over it, I can’t even wait for it to brew, and I pounce. I also leave some green peas in there and pour mayonnaise over everything. 🙂 My family looks at me with horror, but I enjoy it. 🙂

Mila:

With my first child, I really wanted beer and sprat in tomato. Simply unbearable! Some guy walks by with a bottle, and I’m already drooling - even if you ask him to give me a sip. 🙂 And I cracked the sprat in the tomato like boxes. And with my second daughter, I already had more aesthetic desires. The first half I just wanted oranges. The husband, poor fellow, would sometimes come after them in the middle of the night. 🙂 And the second half I just chalked everything. I gained 20 kg during pregnancy (I was about to give birth at 70 kg). A month after giving birth, I returned to my usual 50 kg. 🙂

If you liked our article and have any thoughts on this matter, share with us! It is very important for us to know your opinion!