About the medicinal properties and nutritional value of angelica ( popular name- angelica) has been known since time immemorial; Around the middle of the 14th century, the plant migrated from the Scandinavian countries to Europe, where the first plantations for growing the crop were established. The plant turned out to be extremely hardy, and its habitat gradually expanded - now wild angelica can be found even in Siberia and the Urals.

Over time, angelica has lost its nutritional value, although in some countries, such as Belgium and Germany, it is still grown for food. As for the medicinal value of angelica, in this regard the plant has not lost ground to this day, and occupies a worthy place in the medical pharmacopoeias of many countries around the world.

Angelica essential oil has pleasant aroma, therefore it is used in the confectionery industry and in the production of alcoholic beverages.

In Latin, angelica has several names - Angelica archangelica And Archangelica officinalis . According to the Linnaean classification, angelica is named Angelica archangelica, which can be translated as “herb of the angel-archangel” (archangel is the highest level of the hierarchy of angels). The plant received this name on the basis of one of the legends, according to which God granted salvation to humanity from the plague that was raging at that time - one of the archangels, on behalf of the Almighty, brought angelica root to people. Hoffmann gave the name to the plant later, making it more capacious.

Not only Angelica officinalis has medicinal properties, but also a species close to it - Angelica sylvestris, called Angelica silica.

Procurement of medicinal raw materials

For medicinal purposes, as a rule, angelica roots and sometimes seeds (fruits) are used. Root digging is carried out in the fall, at the end of the plant growing season. The dug roots are cleaned of soil residues, washed in running water, and after drying, divided into several parts. Drying is carried out mainly using electric dryers, in which the temperature is maintained within 40 - 45 °C. You can also dry a small amount of raw materials in attics or under sheds, where good air exchange is ensured and protection from ultraviolet radiation (direct sunlight) is provided.

The fruits of angelica are collected from the beginning of the browning of the inflorescences, which are cut and ripened under canopies, after which they are threshed.

Angelica roots are stored in a hermetically sealed container, as they are extremely hygroscopic, and in conditions of high humidity they quickly become unusable. In addition, raw materials can be damaged by pests (moths, barn bugs, etc.).

Chemical composition of raw materials

Angelica roots contain essential oil, which accounts for about 1%. Angelica essential oil consists of pinene, sesquiterpenes and higher alcohols. In addition to essential oil, angelica roots contain organic acids and a number of specific chemical compounds complex structure, carbohydrates, phytosterols, tannins etc.

The essential oil is also found in the seeds (fruits) and in the aerial parts of the plant.

Pharmacological properties of angelica

Angelica root has long been used to improve digestion, as the essential oil stimulates the secretory activity of the gastrointestinal glands and relieves spasms. In addition, angelica essential oil relieves inflammation, promotes sweating, thins viscous mucus in the bronchi, so the root is used in treatment colds, including infectious viral nature.

Angelica essential oil inhibits the development of a large group of microorganisms, so it is included in medicines, intended for the treatment of diarrhea, gastritis, flatulence, etc.

Preparations based on angelica

Angelica root and seeds are used to prepare aqueous or alcoholic extracts, and also as components in the preparation of medicinal mixtures.

- Decoction of herbs (leaves). To prepare a decoction, pour 10 g of fresh leaves with boiling water (200 ml), boil over moderate heat for 5 minutes, then pour into a thermos and leave for 2 hours. The decoction can be stored in the refrigerator for 2 - 3 days. Accept decoction 1 - 2 tbsp. up to four times a day before meals.

- Root decoction. Boil 200 ml of water, pour 15 g of dried raw materials into boiling water, cook for 10 minutes, strain after cooling. Prescribe a decoction of 1 tbsp. before eating.

- Cold infusion. Infuse for 8 hours in 1 liter boiled water 20 g angelica roots (dry). Half a glass of infusion is required per appointment. The frequency of administration is adjusted in accordance with the diet.

- Hot infusion. Pour boiling water (1 cup) into 1 tbsp. chopped roots; leave for 1 hour and strain. The infusion is recommended to be taken in case of problems with work digestive tract, to enhance intestinal motility, for stomach and intestinal colic and spasms, in the case of hyperacid gastritis. The infusion is also prescribed for the treatment of bronchitis, pneumonia, laryngitis, etc. Single dose 100 ml (taken twice a day).

- Wine infusion. For 1 liter of grape wine you will need 50 g of fresh angelica root, cut into thin slices. The “wine” is ready after a week of infusion. Store the drug in the refrigerator. It is recommended to take 1 glass at a time. The product is also called “pepsin wine”, as it improves the functioning of the gastrointestinal tract and stimulates digestive processes.

- Alcohol tincture . A product for internal and external use - rubbing for arthritis, rheumatism, etc. Rubbing after taking a bath is most effective. For 200 ml of vodka (40%) 3 tbsp is required. angelica fruit. Insist for 21 days. 1 tsp is prescribed orally. twice a day.

Therapeutic fees with angelica

- Diuretic tea (tea). Ingredients: edge petals of cornflowers, juniper berries and angelica root - 20 g each. Grind the components and mix thoroughly. The quantity is indicated for one brew (400 ml of boiling water). Cook after boiling for 10 minutes.

- Gastric collection . The drug is used to treat gastrointestinal diseases of a neurogenic nature. Ingredients: 1 part each of lemon balm leaves and wild strawberry herb, 2 parts each of rosemary root and angelica. For 250 ml of boiling water, 2 tbsp is required. herbal mixture. It is preferable to infuse in a thermos, or wrap the container with liquid in a warm cloth (infuse for a quarter of an hour).

- Painkiller collection. It is used to prepare a decoction, which is recommended to be taken in case of gastrointestinal diseases accompanied by pain (exacerbation of gastritis, spasms and colic). Composition (in parts): sweet clover flowers, hop fruits, valerian root and juniper berries - 0.5 each; trifoli leaves (three-leaved watch), shoots of small centaury, willow bark - 1 each; angelica herb and chamomile flowers - 2 each. All ingredients must be ground into powder, for example, in a coffee grinder and stored in a hermetically sealed container. Take the drug before meals, after brewing 1 tsp. in 200 ml of boiling water (drink after 15 minutes along with the sediment).

- Collection for weight loss. Excessive obesity, as a rule, is directly related to disorders metabolic processes in the body, resulting in fat deposition in the tissues. Exhaustive diets- this is not the best way out of the situation. Traditional healers recommend solving the problem of obesity as follows: 1) a calorie-balanced diet; 2) consumption medicinal collection, which normalizes digestive processes. The collection includes celandine and wormwood herbs - 1 part each; birch leaves, mint and lemon balm - 2 parts each; 3 parts each of angelica root, initial herb and calendula flowers; 4 parts St. John's wort herb. For 200 ml of boiling water you will need 1 des.l. herbal mixture. Leave for about 1 hour. Take up to 5 times a day, 50 - 100 ml.

- Calming collection . Recommended for prevention stressful situations persons whose work involves high stress (salesperson, accountant, etc.). Ingredients: angelica roots, St. John's wort and yarrow herbs in equal weight proportions. For a glass of boiling water you need 1 tbsp. medicinal herbal mixture. Brew like tea. It is recommended to consume 30 - 45 minutes before bedtime.

- Antitumor collection. The proposed remedy is highly active in the treatment of external tumors (rub into the affected area), and is also used to treat bronchitis and other diseases of the upper respiratory tract. The product (decoction) is effective for difficulty urinating, dyspeptic symptoms, salt deposits, etc. Take 1 tablespoon for 2 cups of boiling water. horsetail and angelica roots, boil for 10 - 15 minutes and leave for an hour. Take three times a day, in a dose of half a glass.

The healing properties of angelica for alcoholism

Angelica root is used to relieve alcohol and nicotine intoxication in order to alleviate the condition of the body when quitting smoking and alcohol.

For treatment, it is necessary to prepare a tincture of thyme and a collection of herbs, which includes wormwood, yarrow, mint, St. John's wort - 1 part each, as well as juniper berries, mystic root and angelica - 0.5 parts each.

The tincture is prepared from thyme herb and vodka in a ratio of 1:3, the duration of infusion is 21 days.

At the very beginning of withdrawal, it is necessary to give the patient herbal tea: 1 tbsp. mixture per 250 ml of boiling water. It is recommended to drink tea for 3 - 5 days, after which you move on to taking thyme tincture. Medicinal tincture given without restrictions - the patient himself will begin to reduce the dose after a while, and then a complete aversion to alcohol will appear. After this, they switch back to herbal tea.

Of course, treatment will be effective only if the patient himself decides to give up the addiction.

To wean yourself off nicotine addiction you can simply chew angelica root when you feel the urge to smoke.

The healing properties of angelica for various diseases

- Diarrhea. In the treatment of intestinal disorders accompanied by diarrhea, traditional healers It is recommended to use the following collection: wormwood leaves - 2 g; angelica root - 4 g; Chernobyl herb - 5 g; Potentilla goose (grass) - 6 g. The amount of herbs is indicated per 1 liter of dry wine from white grape varieties. Bring the wine to a boil, add the herbal mixture and cook for 10 minutes. In the morning on an empty stomach, drink 100 ml of wine, and before going to bed, 2 tbsp. Stools usually return to normal within 24 hours.

- Ear pain . Mix the juice from fresh angelica roots and almond oil in equal proportions to form an emulsion, which should be instilled in 3 drops into each ear canal.

- Impotence. The recipe is borrowed from Korean traditional medicine. Boil the broth: for 1 liter of water - 30 g of angelica roots and beef tail. Add salt to taste. Boil the broth for 1 hour.

- Anemia and absence of menstruation (after childbirth). The recipe is taken from Chinese medicine. For 1 liter of water you need 200 g of lean pork and 25 g of ginger and angelica roots. Cook like regular soup. Use in the morning, after meals. The course is 7 days.

- From cholera. IN lately Vibrio cholerae is often found in natural bodies of water, so it is worth remembering the experience of our ancestors. Pour a liter of moonshine (50 - 60% strength) over angelica or angelica seeds and garlic - 1 tbsp each. everyone. Leave for 7 days. Take 50 ml twice a day.

- To boost immunity. The original recipe of Chinese medicine uses the root of the Chinese (Amur) angelica, but angelica officinalis can easily replace it. For 3 liters of whey you need to take half a glass of chopped angelica roots, 1 glass of granulated sugar and 1 tsp. sour cream. The mixture is left to ferment in a dark place (21 days). You should drink fermented whey a quarter of an hour before meals.

Contraindications and side effects

Increased sensitivity ( individual intolerance) to angelica essential oil - an extremely rare phenomenon, and, as a rule, allergic reactions more often appear during treatment with multicomponent preparations, which include angelica. A specialist will help you find out the cause of the allergy.

Photo of the plant Angelica (angelica) officinalis

The healing properties of angelica

Angelica officinalis- a medicinal plant that stimulates the appetite, promotes digestion and at the same time has a disinfectant effect, especially in the intestines, which prevents bloating.

Latin name: Archangelica officinalis.

Synonyms: Angelica, Angelica officinalis.

English name: Garden Angelica, Holy Ghost, Wild Celery and Norwegian angelica.

Family: Umbelliferae - Apiaceae (Umbelliferae).

Common names: angelica (angelica).

Parts of the medicinal plant and preparation used: rhizome with roots.

Botanical description: Angelica (angelica) officinalis - an umbrella plant sometimes reaches a height of 2 m. Its rounded stem is hollow, sometimes grooved in the upper part. Leaves with large, strongly expanding sheaths, smooth, single-, double- or triple-pinnate. Small greenish-white flowers are collected in complex umbels with 20 - 40 rays. Umbrellas do not have a common wrapper, but each ray has wrappers. Blooms in July-August.

Habitat: The homeland of angelica (angelica) officinalis is the north of Eurasia, grows almost throughout Europe and in Western Siberia, in northern Asia along river banks and meadows.

Collection and preparation of angelica officinalis: you need to be careful, as angelica officinalis can be confused with poisonous umbelliferae. The dried rhizome with the largest roots is used. Angelica officinalis is dug up in spring and late autumn. After thorough cleaning, the rhizomes are cut lengthwise and hung to dry. Brownish-gray or reddish, they have a strong aromatic smell and taste. Harvesting must be done very carefully, since there is hardly any other medicinal plant that is so badly damaged by insects - even purchased raw materials must be checked.

Active ingredients: The basis for the use of angelica is essential oil, bitterness (sesquiterpenes) and tannins, furanocoumarins, resins, wax, starch, pectin and sugar.

Photo of angelica (angelica) officinalis

Angelica officinalis - medicinal properties and uses

Angelica officinalis is a typical aromatic bitter, that is, a medicinal plant whose effect is due to essential oil and bitter substances. Therefore, it should be classified as a means of stimulating appetite, promoting digestion and at the same time having a disinfectant effect, especially in the intestines, which prevents bloating. In addition, it has been found that angelica officinalis stimulates the secretion of bile and increases urination. For stomach and intestinal ulcers, angelica should not be used.

Sometimes angelica officinalis is also used as a cough remedy. It is worth noting its antispasmodic properties. Civil service The German Health Authority authorizes the use of angelica rhizome for complaints such as fullness, flatulence and mild cramp-like conditions. gastrointestinal tract, stomach disorders caused by insufficient education gastric juice. Usually, angelica officinalis is used in the form of tea or tincture prepared from dry raw materials, less often the isolated essential oil is used.

• Recipe herbal tea from angelica officinalis: 2 heaped teaspoons pour 1/4 liter cold water, heat to a boil, let it brew for about 2 minutes, strain and drink hot in small sips, 2-3 cups a day.

Angelica officinalis is similar in effect to, and it would be worth using it more often for stomach diseases of a neurogenic nature. It is especially good for severe feelings of fullness and bloating. But since people with neurogenic stomach diseases necessary long-term treatment, I recommend a collection with an improved taste so that the patient likes it.

Angelica officinalis - use in folk medicine

Angelica officinalis has a wide range of uses in folk medicine. In addition to the above, angelica officinalis is recommended for convulsions in young children, for alcohol and nicotine poisoning, as well as for rheumatism and gout. Angelica wine, like pepsin wine, promotes digestion.

• Recipe for wine from angelica officinalis: 50 g of finely chopped dudinka root is poured into 1 liter of Moselle wine and left to stand for about a week, strained and stored in small, well-closed bottles, drinking a full glass if necessary.

ATTENTION!

Self-medication is dangerous! Before treating at home, consult your doctor.

Angelica treatment

1. Angina. Pour 15 g of crushed angelica officinalis rhizome with 1 glass of boiling water, leave in a warm place for 2-3 hours, strain. Drink 1 tablespoon of infusion 3-4 times a day.
2. Atherosclerosis. Pour 2 teaspoons of crushed angelica root into 1 glass of water and cook for 10 minutes, strain. Drink a quarter glass of infusion 2 times a day.
3. Bactericidal, anti-inflammatory, expectorant and diaphoretic. 1 tablespoon of crushed angelica rhizomes per 0.5 liters of water, boil for 10 minutes, then leave for 20 minutes, strain. Drink the decoction a day in 4-5 doses before meals.
4. Exhaustion of the nervous system. Pour 1 tablespoon of crushed angelica root into 1 glass of water, boil, leave for 15-20 minutes, strain. Drink the infusion 1 tablespoon 3 times a day.
5. Migraine. Pour 30 g of crushed dried angelica officinalis root into 0.5 liters of white wine, leave for 24 hours, shaking frequently. Then strain. Drink 1/4 cup 2 times a day for frequent headaches.
6. Indigestion. For treatment, tea from rhizomes and roots is used (20 g per 1 liter of water).

Essential oil from Angelica officinalis is usually used for rubbing in the form of ointments, primarily for rheumatism and gout. And although I believe that there is a reason for this the best means, I would not reject angelica baths for rheumatism and other metabolic disorders.

• Recipe for a bath with angelica officinalis: 100gr. dried angelica root is poured into 1 liter of water, brought to a boil, boiled for 15 minutes and the strained liquid is added to a bath filled with water. For patients with rheumatism, 2 baths per week are recommended, and it is absolutely necessary to alternate a bath of angelica officinalis with a thyme or horsetail bath. Well, what herbal baths can be effective under the most various diseases, no need to prove. Scientifically proven biologically active plant matter when taking baths they affect the body through the skin and mucous membranes.

Side effects. Medicinal plant with high content essential oil should not be considered completely harmless. It must be remembered that an overdose is always harmful. Incorrect use of oil as an abortion remedy will most likely cause severe poisoning rather than the expected result, since it has a paralyzing effect on the central nervous system. Mention should also be made of the photosensitizing properties of angelica furanocoumarins, which cause skin irritation when exposed to light. So when long-term use Dudinka should be avoided in bright sunlight.

Contraindications. Angelica (Angelica) officinalis preparations are not used during pregnancy. When taking it, you should remember that angelica furanocoumarins have photosensitizing properties. Angelica is contraindicated for stomach and duodenal ulcers.

Angelica or, as it is also called, angelica or angelica, belongs to plants from the Umbrella family. Some of its species are perennial, while others bloom only for two years. It is believed that historically it appeared in northern Eurasia.

The plant has a fragrant odor. Angelica blooms almost all summer and actively produces honey.

Name in other languages:

• lat. Angelica archangelica,
• English Angelica,
• German Erzengelwurz.

Angelica loves moist soils and blooms all summer long.

Appearance

The root of the plant is quite short and thick, in the form of a rod.

The stem is straight, hollow inside.

The leaves have a pinnate shape, with a serrated edge, and can reach even 0.8 m in length.

The flowers of the plant are small, mostly white, although sometimes they can have a pinkish, greenish or yellowish tint. They are collected in lush umbrellas of complex shape. One umbrella contains several dozen rays.

The fruit of the plant is two-seeded, flattened on the back, and has wing-shaped ribs at the edges.

Some species of angelica can reach a height of more than 2 m, although there are species with a stem no more than 1 m long.

Angelica flowers are collected in umbrellas

Giant angelica has burgundy flowers

IN Chinese medicine Chinese angelica root is widely used

Species

Angelica has approximately 116 species. However, only a few main types are used primarily for medicinal purposes:

• medicinal: used exclusively for medicinal purposes. Has the greatest healing effect;
• forest: it can reach a height of 2 m, its stem is thick, and when broken, it releases white sticky juice, which is similar in color and consistency to milk. Blooms all summer, has strong smell;
• swamp: reaches 1 m in height, also blooms almost all summer, and is most often found in damp places and wetlands;
• Chinese: has short stature and dense leaves. It contains many beneficial properties and is used in many medications.

The leaves, roots and stems of the plant are used for medicinal purposes.

Angelica is often used in cooking

Angelica marsh loves moist soils.

Angelica Chinese is known as "female ginseng" as it helps in the treatment of many gynecological disorders and diseases

Giant angelica is very popular among landscape designers

Where does it grow?

It is believed that the plant appeared on northern territories Eurasia. Mainly to this day, it grows in northern latitudes, as well as in New Zealand.

In Russia, angelica is quite common. There are approximately 80 in the country various types plants. It grows everywhere, most often in temperate latitudes. Large quantity species collected in the Far Eastern territories. Most often, angelica grows on river banks, near streams, and in meadows where high humidity prevails. However, it is unpretentious, so it can even be grown in the garden.

Angelica is very common in Altai, Far East and in Siberia

Angelica bear can be found in Kamchatka and Sakhalin

Angelica is common in Russia

Method of making spices

Finely crushed angelica leaves are used as a spice. The root is also used, since in itself it is quite juicy and meaty. It has a pronounced aroma. To prepare the spice, the roots of the plant are dried and ground. Sometimes tea is even brewed from such powder separately.

Dried angelica root has an intense aroma and is used in medicinal purposes

Peculiarities

Angelica is unique in that with such bright aromatic properties it grows quietly in cool climates. In some countries, the herb was added to soups. In Norway, the roots were used in baked goods, and in France, the plant was used as an additive to drinks.

Green borscht with angelica is very tasty and aromatic!

Characteristics

Angelica has the following characteristics:

• is a medicinal plant;
• has a strong aroma;
• has a spicy, at the same time sweet and islandy taste;
• is an excellent honey plant.

Angelica is loved by bees

Nutritional value and calorie content

100 grams contain 10 kcal.

You can learn even more information about angelica from an excerpt from the program “1000 and One Spice of Scheherazade”

Chemical composition

Angelica is found in different quantities:

• essential oils (1%);
• resins (6%);
• acids (acetic, malic, valeric, angelic);
• tannins;
• Sahara;
• phytosterols;
• wax;
• pectin-containing substances;
• carotene;
• protein;
• fiber;
• ash;
• calcium;
• phosphorus;
• ascorbic acid;
• vitamin B12, etc.

The accumulation of essential oils is greatest in the seeds and root parts.

The beneficial properties of angelica are used to prepare medicinal teas.

Useful properties

Medicinal properties Angelica is used in many areas:

• they are treated with it women's diseases;
• the plant is used to strengthen the immune system;
• it tones the body;
• angelica is used as an anti-inflammatory agent;
• often used instead of painkillers;
• promotes excretion excess liquid;
• stimulates appetite;
• it also improves digestion.

Angelica extract helps strengthen the immune system and get rid of female diseases

Harm

Angelica? It also has a number of disadvantages:

• promotes photointoxication;
• overdoses can cause allergies and toxic reactions.

Taking medications made from angelica can cause a rash when the skin is exposed to sunlight.

Care should be taken when collecting grass in the forest, as there are poisonous plants that are similar in appearance to angelica.

When collecting angelica, you must be careful not to confuse it with the poisonous weed.

Contraindications

• pregnant and lactating women;
• elderly people;
• people with diabetes;
• people suffering from heart disease.

Oil

Essential oil is made from the roots of angelica; it can later be used as a tonic and blood cleanser. The oil also helps in the fight against diseases of the digestive tract and has antitoxic properties.

Angelica oil stabilizes hormonal balance and helps in normalization menstrual cycle in women. It is used as a strong antiseptic and also for rheumatism.

Moreover, the oil has an excellent cosmetological effect, improving the condition of the skin.

The essential oil obtained from the fruit is often used for flavoring various dishes. In all cases, the oil is obtained by steam distillation. The oil from the seeds is often used in perfumes and cosmetics.

Angelica essential oil is included in medicinal cosmetics

Juice

Angelica juice is used in the treatment of otitis media and other hearing diseases.

Fresh juice, obtained from the roots of the plant, serves as a remedy that removes painful sensations, and is often used for tooth or gum pain. It also helps treat runny nose.

Angelica juice is the main ingredient in wild plant puree.

Application

In cooking

The scope of use of angelica in cooking is quite wide:

• they flavor food;
• fresh roots can complement the taste of salads and soups;
• jam and candied fruits are also often prepared from the roots;
• dried and crushed roots add a unique aroma to baked goods;
• crushed roots also add piquancy to sauces for meat and wine;
• tea is brewed from the roots;
• seeds for flavor are added to sauces, canned food and alcoholic drinks;
• leaves can be cut into salads;
• essential oil is also used to flavor dishes;
• Honey is produced from angelica;
• it is added to the herring marinade.

Angelica petioles and stems are used to make jam and marshmallows. They also make delicious candied fruits. obtained from the roots healing tincture. Sometimes the leaves and rhizomes are preserved. Some liqueurs use infusions from the rhizome.

Boiled angelica is a tasty and low-calorie side dish

There are many simple and healthy recipes salads with angelica

Recipe for jam with angelica and apples

• take 0.3 kg of rhizomes, 3 liters of sugar syrup and 3 kg of apples;
• rhizomes are washed and crushed;
• then they are boiled in syrup for half an hour;
• add apples (should be small in size) straight with the stems;
• Boil the jam until done.

Tea

Tea requires rhizomes and other herbs. The rhizomes are washed and dried, and then added in equal parts with other herbs. Brewed tea will have an extraordinary aroma and have an excellent tonic effect.

Angelica tea with strawberries - tones and improves protective functions body

In medicine

Angelica is actively used not only in folk, but also in scientific medicine.

Angelica is used for many diseases:

• diseases of the digestive and intestinal tract (gastritis, colitis, diarrhea, etc.);
• diseases of the genital organs;
• infertility;
• kidney diseases;
• diseases of the gallbladder and ducts;
• neuroses;
• rheumatism or bruises, arthrosis;
• pediculosis;
• insomnia;
• pain.

Angelica decoctions or preparations based on it are an excellent expectorant. Angelica helps relieve spasms, pain, and cramps. It is used as an excellent anti-inflammatory and diaphoretic. He provides positive impact on blood circulation in the pelvic organs, and this helps in establishing the menstrual cycle and helps reduce pain.

Angelica helps treat infertility and amenorrhea. It facilitates uterine contractions, therefore sometimes reducing pain during childbirth. The plant allows you to increase the number of blood cells, and it is useful to use it in any form for anemia. Angelica also strengthens the immune system and stimulates the production of interferon.

Angelica dragees are used in homeopathy

When losing weight

Angelica is often used in the fight against overweight, as it speeds up metabolism, improves choleretic processes, and also helps remove excess fluid from the body, reducing swelling and helping the kidneys work better.

In everyday life

The scope of application of angelica is quite extensive:

• used instead ammonia;
• using it to compensate for the lack of microelements in the body;
• used in cooking;
• added to food for livestock;
• used in cosmetology and perfume industry;
• used for medical purposes.

Roots and rhizomes are most often used as useful raw materials for medicinal products, while seeds, stems and flowers are used less frequently.

Rhizomes and roots are usually dug up in the spring, around April, and for plants in the second year of life. If angelica blooms for only one year, then the raw materials are collected in the fall. Young leaves and shoots are collected for food consumption. The collection is carried out in the spring, before angelica begins to bloom. After flowering, the leaves and stem are suitable for medicinal use.

Massage oil with angelica essential oil activates metabolism and improves lymph flow

Therapeutic cosmetics based on angelica essential oil will restore and strengthen hair

Growing

Angelica can also be grown in your garden. Special effort is not required, since the plant is unpretentious and calmly tolerates low temperatures. Angelica is propagated by seeds. They are sown closer to winter or, conversely, in early spring.

Angelica loves moist soil with a lot of humus. It is better if it grows in the light shade of trees or in the sun. It is advisable that the places where angelica grows are rarely visited, since the stems of the plant break off quite easily, so it is easy to damage them. One angelica can produce up to 0.5 kg of seeds. Flowering occurs only in the second year of life.

Angelica will decorate any garden

• One of the names of angelica is “angelica”. It is believed that the plant received it after the Archangel Michael used it to save people from the plague.
• There are beliefs that one monk was told about the healing properties by an angel who appeared to him in a dream.
• In warm climates, the plant begins to bloom by May 8th. This is the day of the Archangel Michael.
• Since ancient times, it has been believed that angelica protects against evil spirits and evil spirits.
• Paracelsus also called it universal remedy from all diseases.
• In Lapland there was a belief that garlands of angelica hung around the house would attract creative people inspiration.
• In Chinese folk medicine, angelica is called a panacea for all diseases, so it is used in many medicines there.

In the article we talk about angelica, the medicinal properties of the plant and methods of use. You will learn everything about treatment with angelica. Get acquainted with an unusual product made from angelica - honey. We will provide recommendations on precautions when collecting and preparing medicines from this plant.

Appearance(photo) angelica

Angelica is a plant up to 2.5 meters in height. Belongs to the Umbrella family and grows in Europe and Western Siberia.

This herbaceous crop has a single thick stem branching towards the top with a mucus-like coating, a powerful brown root and large leaves, consisting of two or three segments. When flowering, umbrellas with small flowers are formed. After flowering, a small oblong-oval fruit is formed, consisting of two separate halves.

Angelica grows in damp places: along the banks of reservoirs, in forest thickets, and ravines. It blooms in the summer after the first year of growth, the fruits ripen in the fall.

Chemical composition

The healing properties of angelica root are explained by its unique chemical composition. It contains:

• resins;
• wax;
• tannins;
• malic, acetic, valeric and angelic acids;
• Sahara;
• carotene;
• polyacetylene compounds;
• coumarin;
• angelicin.

Angelica leaves contain calcium, phosphorus and ascorbic acid.

Useful properties

Angelica is used in folk and traditional medicine . What effect does angelica have on the body:

• strengthens the immune system;
• improves the cardiovascular system;
• stimulates the secretion of bile;
• improves sputum separation;
• normalizes blood pressure;
• treats infertility;
• calms and tones.

Perfumers add angelica essential oil when creating perfumes and eau de toilette with an oriental or oriental aroma.

Use in cooking

Thanks to the spicy aroma and exquisite taste of angelica, the plant is added to many dishes.

How and where to use angelica:

• add peeled and chopped roots to soups, hot dishes and salads;
• from fresh roots and sugar syrup make aromatic jam;
• add crushed dried roots to baked goods, meat or vegetable broth;
• When marinating herring, add angelica seeds to the brine for aroma and spicy taste.

Confectioners and winemakers use angelica as a spice to flavor baked goods, liqueurs and wine.

Use in folk medicine

Angelica roots are used in medicine

In folk medicine, rhizomes and roots of angelica are used., the medicinal properties of which will help cope with serious diseases of the musculoskeletal system, gastrointestinal tract, nervous and cardiovascular systems. Let's look at the recipes.

Decoction for pancreatitis

Angelica stimulates the secretion of pancreatic secretions.

Ingredients:

1. Angelica herb - 10 grams.
2. Water - 200 ml.

How to cook: Pour boiling water over the herb, let simmer over low heat for 8 minutes, leave until cool, filter.

How to use: Drink 50 ml 3 times a day.

Result: Angelica decoction relieves inflammation of the pancreas and promotes the outflow of bile.

Infusion for cancer

For treatment oncological diseases Angelica roots are used; they have antimutagenic and antioxidant properties.

Ingredients:

1. Finely chopped angelica roots - 3 tbsp. l.
2. Water - 200 ml.

How to cook: Pour boiling water over the roots, place on water bath for 30 minutes, leave for 10 minutes, filter. Bring the amount of liquid to the original volume.

How to use: Drink the infusion hot, half a glass, 2-3 times a day after meals.

Result: The infusion reduces the likelihood of cells degenerating into malignant ones.

Infusion for nervous disorders

Thanks to the presence of coumarins in angelica, this plant has a strong calming effect.

Ingredients:

1. Finely chopped angelica roots - 20 g.
2. Water - 1 liter.

How to cook: Place angelica roots in a thermos, pour warm water. Let stand for 8 hours, filter.

How to use: Drink half a glass 2-3 times a day.

Result: Drinking the infusion reduces nervous excitability and normalizes sleep.

Infusion for gastritis and colitis

Angelica infusion heals the gastric mucosa, increases gastric secretion and relieves spasms.

Ingredients:

1. Angelica herb - 15 g.
2. Water - 300 ml.

How to cook: Pour boiling water over the grass. Leave for 2 hours, filter.

How to use: Drink 2 tablespoons 3-4 times a day before meals.

Result: Appetite improves, abdominal pain goes away, belching and nausea disappear.

Tincture for asthenia

Asthenia is characterized by a feeling general weakness, exhaustion and fatigue. Angelica (angelica) vodka relieves nervous exhaustion.

Ingredients:

1. Dried angelica rhizomes - 100 g.
2. Vodka - 1 liter.

How to cook: Pour vodka over the angelica rhizomes, leave in a dark place for 3 weeks, filter.

How to use: Drink 1 tablespoon 3 times a day before meals for 40 days.

Result: The product increases vitality, helps cope with fatigue.

Tincture for rheumatism and gout

Angelica tincture is used for massage and compresses on joints, painful areas with radiculitis and gout.

Ingredients:

1. Finely chopped angelica rhizomes - 1 tbsp. l.
2. Alcohol 70% - 200 ml.

How to cook: Pour angelica rhizomes with alcohol, leave in a dark place for 7 days, filter.

How to use: Drink 30-40 drops 3 times a day. Rub the affected joints and painful areas of the body.

Result: Tincture reduces swelling and pain in the joints, treats radiculitis and gout.

Collection, drying and storage of plants

Use all parts medicinal angelica: root, rhizome, leaf and seeds.

First of all, the root of angelica is harvested, the medicinal properties of which exceed those of the other parts. It is dug up in the fall after flowering, washed thoroughly and dried for about 10 days. Raw materials are used for 3 years.

Angelica greens are taken in the spring before the flowers appear, dried in air-permeable rooms and used for no more than one year.

The seeds are collected in the fall, dried and stored for no more than 3 years.

For more information about harvesting angelica roots, watch the video:

Angelica honey

Angelica is an excellent honey plant. One plant produces up to 7 grams of honey during the flowering period, and in places with dense thickets of angelica, the total “harvest” of one hive reaches 8 kg of honey per day.

Angelica honey has an unusual reddish- brown, often with a greenish tint. The taste is rich and bitter. Angelica honey, beneficial properties which is not inferior to the benefits of the plant, is considered elite. It heals and strengthens the body.

Contraindications and possible harm

Like everyone else medicinal plants, angelica has beneficial properties and contraindications. Don't use angelica:

• patients with diabetes mellitus;
• pregnant and breastfeeding women.

Fair-skinned people should be careful when using angelica preparations; they may become more sensitive to sunlight. Fresh angelica juice in contact with skin causes burns and irritation.

What to remember

1. Angelica is a common plant that can be found on the banks of water bodies, in damp lowlands and forest thickets.
2. When preparing angelica, the medicinal properties of which are unique, follow simple rules collection and storage.
3. Doing medicines from angelica, follow the exact proportions of ingredients and cooking recommendations.
4. Please note unique product- angelica honey, the properties of which are no less useful than the properties of the plant.
5. If you have certain health problems and body conditions, you should not use angelica.
6. Now you know everything about angelica, medicinal properties and contraindications to the use of this plant.

Angelica officinalis is one of the most common plants in herbal medicine. It has many names. For example, in scientific reference books it is called the herb Angelica. According to legend, angels pointed out the healing properties of this plant to people. There is another story that the Archangel Michael advised the monks to chew angelica root to protect themselves from the plague. This plant does not have an antiviral effect, but it has fungicidal and antiseptic properties can boast. So no matter how true this legend is, angelica is a useful plant. In the West, some researchers call it Angelica archangelica. But in Russian this name has a synonym - medicinal angelica.

Angelica officinalis is one of the most common plants in herbal medicine.

Botanical description of Angelica officinalis

This herb is a biennial with pleasant smell. In the first year, the plant forms a basal rosette and a small bunch of leaves, but already in the second year it grows large leaves, the stem becomes tall and quite thick, the rhizome develops well, which is most often used for medicinal purposes.

The stem of Angelica officinalis is straight and can grow up to 250 cm in height. It is hollow inside. The leaves are large, especially the basal leaves, and have a triangular shape. The angelica plant is also distinguished by its well-developed root system. The diameter of the rhizome can be up to 8 cm. It is shaped like a radish, and it contains a milky juice, white or slightly yellowish. The total weight of the root system is about 300 g.

The inflorescences of this plant are interesting. They are complex spherical umbrellas. Such an inflorescence can have a diameter of up to 15 cm, and there are several dozen rays on them. The peduncles of this plant are pubescent and beautiful, but the flowers themselves are small and inconspicuous, having a yellowish-green tint. The fruit is a so-called two-seed, which splits into two hemispheres. One angelica plant can ultimately produce up to 500 g of seeds. It blooms only in the second year of life; in summer the fruits ripen no earlier than July, or even closer to autumn.