Some trends in our food market are developing quite strangely: there are plenty of bananas and pineapples that grow in the distant tropics on the shelves of Russian stores. And in some cities you won’t find figs in the wild, although their growing zone is located much closer to the borders of our country - in Abkhazia, Azerbaijan, and Turkey. But still, sometimes it reaches the domestic consumer, and he discovers not only the facets of taste in this amazing fruit, but also the abyss of benefits. In particular, figs have already proven themselves to be an excellent remedy for colds, coughs and other problems associated with infection or inflammation of the respiratory tract. There is even a recipe for figs with milk - a pleasant drink that restores strength and health.

To prepare this product, both fresh and dried figs. The latter, of course, is easier to get - especially in winter, when the cold and cough “season” is in full swing. As a last resort, the “dried” version is also suitable, because figs retain most of their beneficial properties even in this form.

How to cook figs with cough milk?

For medicinal purposes, it is better to choose Abkhazian figs - they are smaller in size, but their taste is richer, there are more vitamins and microelements in them, and their expectorant and antipyretic effects are more pronounced. Turkish figs are distinguished by their large fruits, but most often they are sold unripe and taste “no good.”

The only ingredients needed to prepare an antitussive drink are milk and figs, nothing else is needed.

The proportions are as follows: for 1.5 glasses of milk, take one large or two small figs (it doesn’t matter whether dried or fresh).

By the way, the milk should be richer. Choose one that has a fat content percentage of 3.2 or higher. Homemade milk– completely out of competition. If possible, cook figs in it.

Fresh figs are washed before preparing the drink, dry ones are soaked in warm water within 15-20 minutes. The fruits are cut into 3-4 parts and poured warm boiled milk. The broth is prepared in a non-stick pan - place it on low heat and bring the milk to a boil. Then, with the lid closed, boil the figs in milk. At the same time, the heating remains minimal, and the boiling of the milk is weakly expressed. Cooking time is half an hour. During this time, the volume of milk in the pan will decrease by about a third - excess liquid it will evaporate, and it itself will become a little thicker. Then the contents of the pan are poured into a thermos and closed tightly - in sealed conditions the figs will continue to “steam” in the milk. After 3 hours the drink is ready to drink.

How to drink figs with milk?

They drink “fig” milk warm, but it should be stored in the refrigerator, otherwise, like any other milk drink, it can turn sour. Before use, a portion of the broth is heated in the microwave or on the stove.

The dosage is 1 glass of drink per day for children and 1.5 glasses for adults. You can take half a glass (or a little more for adults) of the product in the morning and evening, after meals. Figs with milk are harmless, tasty, and do not give side effects, so it’s not scary if you or your child drinks a little more than normal. The course of treatment usually lasts 5-7 days, but sometimes the patient’s condition improves earlier - on the second or third day from the start of using the drug.

Colds and their symptoms are often treated with folk remedies, which often turn out to be more effective than other methods. One such remedy is milk with figs. Depending on the method of preparation, different effects can be achieved, but the main focus remains the treatment of severe and prolonged cough.

Milk with figs for cough

Recipes based on dried or fresh figs primarily have a diaphoretic and antipyretic effect. At the same time active ingredients help improve the health of the respiratory system, improve the condition of the nasopharynx, trachea and bronchi.

This approach, in turn, allows us to overcome persistent cough, as well as its manifestations after the relapse has been cured chronic bronchitis. A warm drink based on the presented ingredients removes phlegm, softens the larynx, and also enhances the potential immune system.

Benefit

Which beneficial properties this drink is isolated during treatment respiratory system person:

1. Enriching the body with vitamins;
2. Antipyretic effect due to diaphoretic effects;
3. Mucolytic effect;
4. Acceleration of regenerative processes in the tissues of the respiratory system due to tissue softening;
5. Creating conditions for quick removal inflammation;
6. Strengthening immunity, both local and general.

Indications

This drink is recommended for the following diseases and symptoms:

• Strong, ;
• At ;
• At ;
• Availability inflammatory processes V respiratory tract.

If you follow a similar list of symptoms, then this remedy is effective for bronchitis, ARVI, influenza, and other pathologies of the respiratory tract.

Benefits and harms, compatibility of milk with figs in our video:

Several recipes

There are several recipes this tool taking into account the peculiarities of the course of the disease and accompanying contraindications:

1. Pour 3-4 washed figs into a glass of milk and place on the stove to warm up. As soon as the mixture boils, reduce the gas to a minimum and simmer for 2 hours until the mixture acquires a brownish tint. It is better to heat it in a water bath. Next, pour it into a container and consume 50-100 ml. If you leave the figs in milk, then mash them to a puree before putting them in the refrigerator. Store for no more than 3 days.
2. For those who cannot tolerate milk, this ingredient is removed from the recipe. Instead, add a glass of water to 8 dried figs and boil the mixture for about half an hour. Next, add a glass of sugar and water to the resulting mass to make a syrup. After mixing the ingredients, add a pinch of dry ginger and about 20 ml of lemon juice.

The same recipes can be used for rinsing.

You should know that this method has its own application features:

1. It should not be used if the patient has it, or if problems with the respiratory system as a whole are caused by an allergic reaction.
2. Before use, the solution is always warmed to warm state. You can't drink it hot.
3. Take up to 3 times a day.
4. Any of the recipes is used for 10-30 days, depending on the course of the disease.
5. The product can be used during pregnancy, as well as childhood. In the case of children, it can be given only if it does not cause side effects, and also if the child is generally able to drink such a drug.

In case children's use it should be taken into account that children's body more sensitive to allergens, and therefore can give allergic reaction faster and stronger. Therefore, you should carefully monitor his condition. In general, it is not recommended to use the product on a child under 1 year of age.

Fruits and berries are often used to combat various diseases. For example, they use figs with milk for cough; the recipe for preparing the product is simple and can vary depending on the ingredients used and the needs of the patient.

Benefits of figs for cough

Figs help fight coughs due to high content vitamin C and other vitamins. These compounds improve the functioning of the immune system, which allows the body to cope with the disease on its own. One fruit can improve the functioning of the whole body, the main thing is to choose the right recipe.

The diaphoretic and diuretic effect of the fruit allows you to remove toxins from the body, removing intoxication, which negatively affects the functioning of the body and interferes with the natural fight of the immune system against the disease.

Figs, combined with milk, help thin mucus, making it easier to remove from the lungs. Anti-inflammatory effect ready-made product allows you to relieve inflammation in the upper and lower respiratory tract, which allows you to get rid of not only wet, but also dry cough.

What cough does it help with?

A product made from figs with milk is recommended for the treatment of:

• dry cold cough;
• acute bronchitis;
• tracheitis.

Simple recipes using figs can get rid of almost any type of cough, but you should note that the earlier treatment for cough with figs is started, the better the result will be.

How to cook and eat - recipes

For cooking medicine it doesn’t take much time to make figs, but despite this, all recipes are different high efficiency and pleasant taste qualities. Preparation of the products takes from several minutes to several hours.

Figs against cough, the most effective recipes:

1. Traditional way. To prepare the medicine you will need 500 ml of milk and several dried figs. How fattier milk, the higher they will be medicinal properties. The milk must be brought to a boil over low heat, then immerse the fruit in it and cook for another 30 minutes. The resulting mixture should be wrapped and left for 4 hours. The finished product should be stored in the refrigerator for no more than 2 days.
2. With ginger. To make the medicine, you need 5 fresh fruits and 250 ml of high-fat milk. Figs should be chopped and immersed in milk heated to 60-65 degrees. When the figs have softened, the mixture should be passed through a blender and a little chopped ginger should be added to it.
3. Figs with milk in three stages. Dried figs (3 pieces) should be immersed in cold milk (250 ml) and left for 30 minutes. Next, brew the figs in milk, bringing the mixture to a boil, then wrap and leave for another 3 hours. You need to add chopped ginger to the resulting product. You can also combine figs with honey.

You can also diversify any recipe if you combine:

• dried figs with honey;
• figs with ginger and lemon juice;
• figs with radish.

These products can be consumed with or without milk. This method is suitable for treating people of all ages, regardless of gender.

For children

A healthy milk-fig drink can be used to treat children, but only after prior consultation with a specialist. Consultation with a doctor is necessary in order to prevent the development of pneumonia, which can occur with a bacterial cough.

Important! Fig cough medicine can be used for children over 6 years of age.

To prepare medicine for a child, it is allowed to use the same recipes as for adults. You should start giving fig remedy in small quantities, 30 ml per day.

For pregnant women

Fruit and milk decoction is an excellent alternative to synthetic medications for pregnant women, which are prohibited for use during pregnancy.

What is the recipe for treating cough in pregnant women? In order to prepare figs in cough milk, you need 750 ml of milk with a high percentage of fat content and 3 fruits.

Place the ingredients in a saucepan and cook until the mixture turns brown. The resulting product should be stored in a cool place. For better effect You can infuse the decoction in a slow cooker or in a thermos.

The duration of therapy during pregnancy is 21 days. The product should be consumed 1/3 cup three times a day. The result will be noticeable within 3-4 days of treatment. Milk medicine can be used both as a primary therapeutic agent and as a preventive measure.

Features of using cough medicine

Despite the fact that the product in question is easy to prepare, to obtain the maximum effect, some subtleties of use should be observed.

If the whole fruit is used during cooking, it cannot be disposed of, it must be eaten. The fruit has beneficial effect on the body, helping to reduce intoxication.

How to take the fruit (recipe without milk)? The fruit should be consumed before meals, separately from the drink. This allows you to improve digestion, activate the immune system and normalize metabolic processes, which will speed up the healing process.

The milk drink should be consumed warm, but not hot. A hot drink can cause your body temperature to rise. A cold product will not have the desired effect, since it does not have an enveloping effect.

Therapy must be carried out for a long time. It will not be possible to get rid of a cough in a couple of days using the presented method. The duration of treatment directly depends on the degree of neglect of the disease. Minimum term treatment – ​​10 days. At chronic course Therapy will take up to 1 month.

The product should be used after eating food. Single dosage for adults is 200 ml, for children – 1/3 cup. Frequency of use – 3 times a day.

Contraindications

Figs and milk can not only strengthen the body, but also harm people suffering from certain diseases.

Figs should not be consumed by persons with:

• individual intolerance to the product;
• gastritis or peptic ulcer;
• diabetes mellitus;
• gout;
• pancreatitis;
• inflammatory diseases of the mucous membranes in the gastrointestinal tract.

Allergic reactions to the product rarely occur, since it contains a small amount of esters. Allergy sufferers should start consuming the fruit with small amounts, gradually increasing the amount. If an allergy occurs, you should immediately stop eating figs and carry out symptomatic therapy in the form of taking antihistamines, for example, Fenistila.

Irrational use of any product can lead to negative consequences. But if you approach the presented recipes wisely, you can not only get rid of the unpleasant manifestations of the disease, but also strengthen the body.

You will need

• To prepare figs with milk:
• - 1 l. milk
• - 8 pcs. figs
• To prepare the syrup:
• - 8 pcs. figs,
• - 1 tbsp. granulated sugar,
• - 1 tbsp. water.
• To prepare alcohol tincture:
• - 100 g figs,
• - 1 l. vodka or alcohol.
• To prepare figs with radish:
• - 1 radish,
• - 10 pcs. figs,
• - 10 tbsp. liquid honey.

Instructions

During illness, figs will provide the body with vitamins (including vitamin C) necessary for inflammation of the respiratory tract. In addition to many beneficial properties, the fruits have an expectorant effect. Figs can be used instead of cough syrup or tablets without causing any side effects. WITH therapeutic purpose It is used both in children. To increase healing effect, you must use figs with milk.

To prepare a cough drink, grind the figs using a meat grinder or blender, pour in hot milk and leave for several hours. Drink the resulting infusion 4-5 times a day. Single dose for a child - 1 tablespoon, for - 0.5 cups. Take this remedy for 7-10 days. Figs with milk are also useful for sore throat and bronchitis.

Use fig compote for coughs. It prevents mucus from stagnating in the respiratory tract. To treat cough accompanying bronchitis, take fig syrup. To prepare it, boil sugar syrup in the usual way. Then chop the figs, pour syrup over them and cook. At the end of cooking, you can add ginger root, cinnamon or medicinal herbs, for example, thyme, mint.

Fig tincture can be prepared with both water and alcohol. To prepare a tincture with water, pour boiling water over chopped figs. Let it cool and leave for several hours. Take the remedy for cough several times a day. To prepare an alcohol tincture, pour vodka or alcohol over the figs. Leave it to brew for 10 days and then add a little sugar to it.

Figs and honey help with cough. Grind the fruits and mix them with honey in a 1:1 ratio. Take 1 teaspoon twice a day: morning and evening. Figs with honey are also effective for coughs caused by smoking. Another cough remedy is figs with radish. Peel the radish, grate it, chop it and add figs, add liquid honey and stir. Place the mixture in the refrigerator for a day. Use 1 tablespoon 1 time per day (morning).

Store figs with milk in the refrigerator and reheat before use. Place the figs and radishes in a jar with a lid to reduce the rate at which the radishes darken. Syrup on water alcohol tincture, honey mixture is not required special conditions storage Figs are contraindicated for gout, diabetes mellitus, acute inflammations stomach, intestines, individual intolerance product. It should be used with caution.

Figs are not only extremely tasty and healthy fruit, but also a popular folk remedy used to treat sore throats and debilitating dry coughs. Figs with cough milk, the recipe for which has been used for many centuries, allows you to get rid of the problem without drug treatment. Figs have the most beneficial properties when combined with milk. This remedy has an anti-inflammatory, expectorant, antipyretic, and diaphoretic effect. Thanks to this, the healing drug has positive impact on the state of the respiratory system, relieves painful sensations in the larynx area, and also helps eliminate cough.

Figs with milk for children

Many parents know that figs with cough milk, the recipe for which was known to our ancestors, not only eliminates cough, but also softens the throat, moisturizes the mucous membranes and helps relieve pain and sore throat.

It should be remembered that the recipe for children is prepared taking into account several important rules:

• It is under no circumstances recommended to boil the healing drink - it should be warm, since when boiled, figs lose almost all of their beneficial properties.
• The figs present in milk must be eaten as they have great benefits for the digestive system.
• You should not think that the medicine will have an immediate effect - it will take at least 5-10 days to eliminate a debilitating cough.

To prepare the drink, you can use both fresh and dried fruit. As shown medical practice, most effective recipe looks good for kids as follows– add 4-5 large figs to a small saucepan with 400 ml of milk, place on low heat and simmer for 25-35 minutes. Then the broth should be removed from the stove and wrapped tightly in a blanket or towel. After 4-5 hours the product is ready for use.

Contraindications for use

Despite all its numerous positive properties, figs with cough milk, the recipe for which is described above, is strictly not recommended for use in some cases. Main contraindications for use folk remedy:

• Allergy to figs or milk protein.
• Intestinal infection.
• Stool disorders.
• Diabetes mellitus.
• Enterocolitis, gastritis, ulcers and other stomach diseases.
• Pancreatitis.
• Gout.

All people who are prone to lactose intolerance or frequent bowel disorders should pay utmost attention to the use of any products that contain milk.

Preparing a medicinal product in a thermos

If you decide to use figs with milk against cough, the recipe in a thermos will be an ideal solution for both adults and children. One large fig (fresh or dried) must be poured with 250 ml of boiled and pre-cooled milk, then placed on low heat and boiled for 5 minutes. After this, reduce the heat and boil the resulting liquid for another 35 minutes.

After this, the medicine must be poured into a thermos and left to infuse for several hours. This is necessary so that the figs completely steam and “give” all their beneficial properties to the milk drink.

Figs with milk recipe, in a thermos, ready to eat after 2-4 hours of infusion. Adult patients are recommended to consume a cup healing drink three times a day, it is enough for kids to drink ½ cup.

Use of the product during pregnancy

Is it possible for women to consume figs with milk while pregnant? The prescription can be used during pregnancy with great caution and only after prior consultation with a doctor. During this period, doctors advise expectant mothers to limit the consumption of various foods as much as possible. medicines Therefore, the use of folk remedies is considered the most optimal.

4-5 large figs should be washed under running water, then pour 600 ml of cold milk. Next, put the liquid on low heat, bring to a boil and simmer for 35-40 minutes. The first sign that the product is ready is that the milk has thickened and turned brown.

This recipe during pregnancy involves the use milk drink 100 ml 2-4 times a day. As a rule, after 3-4 days of treatment you can notice the first positive results. Cough and sore throat disappear, breathing becomes easy and free.

Using fresh figs for cough

To prepare an effective folk remedy for cough, you can use both fresh and dried figs. Fresh figs with cough milk, the recipe for which is presented below, helps to quickly and painlessly get rid of a debilitating cough in adults and children.

The fruit combined with honey has excellent anti-inflammatory properties. For example, 8 figs can be sprinkled with 8 tablespoons of natural honey, crushed using a meat grinder, and then add a teaspoon of the resulting mixture to a glass warm milk. It is recommended to take this tasty and healthy drink 2-3 times a day.

It is also very useful to enrich fresh figs with cough milk, the recipe for which is presented above, with additional ingredients - freshly squeezed lemon juice, buckwheat or linden honey, chopped ginger. This aromatic root significantly increases the effectiveness of the medicine and helps get rid of coughs and sore throats at the earliest. short terms. ¼ teaspoon is enough to add ginger root, pre-grated.

Recipes with figs without milk

Many men and women suffer from lactose intolerance. In such cases, it is recommended to use a cough fig recipe without milk, which is highly effective and quick-acting.

To prepare a medicinal antitussive, 3 large figs must be crushed and the resulting mass combined with the same amount of honey. The finished mixture should be left in the refrigerator for several hours, then taken a tablespoon three times a day.

You can effectively treat coughs and other manifestations of colds with the help of figs and lemon. 3-5 fruits need to be filled with 250 ml cold water, place on low heat and simmer for half an hour. After this, 100 g of granulated sugar and the same amount of water are added to the drink, as well as freshly squeezed juice from ½ lemon. The liquid needs to be boiled for another 10 minutes, after which it is completely ready for use.

Figs with cough milk, the recipe for which is presented above, is extremely effective and very accessible remedy, which can be used to treat adults and children. Fig-milk drink perfectly eliminates cough, dryness and sore throat, normalizes the respiratory system and speeds up recovery from colds. You can read reviews on this topic or write your opinion on the forum.