Medicinal and ornamental plant badan (Mongolian tea, bergenia). Badan - medicinal properties and contraindications, application

Badan thick-leaved is a low evergreen herbaceous plant with a long, thick, creeping, branched rhizome, which reaches a thickness of 3.5 centimeters. A vertical large root departs from it. The stems are leafless, thick, bare, up to 50 cm high. The leaves are dark green, leathery, with rather long petioles, which are collected in a rosette, attached to the rhizome, hibernating.

The leaves have dotted glands on the underside. By autumn, the leaves turn red. The plant has bright pink, small, dioecious, bell-shaped flowers. Bergenia has fruits-boxes with oblong seeds and two divergent lobes that open along the ventral suture. Seeds are smooth, numerous, up to 2 mm long. Basically, the plant reproduces vegetatively (parts of rhizomes), although propagation by seeds is also possible.

Spreading

Badan thick-leaved is found in the Altai mountains, in Siberia, Transbaikalia and the Baikal region, in Central Asia and Belarus, in the Sayan Mountains. Dense thickets are on the coast of the river. Hangars. Badan thick-leaved, the photo of which is presented in this article, grows in the mountains along rock cracks and scree, in the upper region of the forest belt, along valleys and river valleys, on shaded and sunny places. The plant needs moisture. It forms the densest thickets in those places that are most protected from the prevailing winds. It is widely used as a beautiful perennial for landscaping cities and garden plots.

Procurement method

Roots are dug out of the soil, cleaned of small roots and earth, washed, cut into long pieces, and then dried (cannot be kept in heaps for more than three days). Freshly harvested raw materials must be dried in a hung form, then dried in a dryer. The rhizome has a light brown or light pink color at the break, it has a sharp astringent taste. The plant dries for about three weeks. The shelf life of finished raw materials is four years.

Chemical composition

This plant has many tannins(up to 27%). In its rhizomes and roots in large quantities contains glycoside beregenin, sugars (fructose and glucose), dextrin, polyphenols and other substances. Bergenia leaf contains tannins, hydroquinone, gallic acid, starch, carotene, manganese, sugars, copper, iron, glucoside arbutin, phytoncides, ascorbic acid and also vitamin R.

Application

IN traditional medicine decoction, extract and infusion of the plant are used. Badan thick-leaved found application as effective remedy at:

Badan thick-leaved is actively used in cooking. The roots soaked in water (to remove excess tannins) are added to various soups, and are also used as a garnish, and the overwintered, darkened leaves are used to make tea (chigir, or Mongolian). He is credited with firming, anti-stress and tonic properties.

badan, beneficial features and the contraindications of which are described in this article, are used in gynecological practice with strong menstrual bleeding, which are caused by inflammatory processes of the appendages, in addition, in case of complications and bleeding after childbirth. The root is also used for diseases such as colpitis.

Other uses

In veterinary medicine, tincture, infusion, extract from the roots of the plant is successfully used as an anti-inflammatory, astringent, hemostatic agent.

The plant extract is suitable for tanning leather, impregnating nets and tarpaulins.

Rhizomes after soaking and insisting on boiling water give brown and black paints.

The leaves can serve as a substitute for bearberry (to get arbutin), as well as a source of gallic acid, tannin, hydroquinone.

An ornamental plant is used for landscaping. It looks great in arrays near trees and shrubs, in rocky gardens, mixed ridges.

Mode of application

Badan thick-leaved has a vasoconstrictor local action, has hemostatic, astringent, antimicrobial and anti-inflammatory properties. It is used to make cold drinks. Tea requires leaves that have overwintered under the snow. This tea is very popular among the peoples of Altai. Such drinks strengthen blood vessels, increase the heart rate and regulate blood pressure. They eat starch-rich rhizomes soaked in water.

Powder

Powder from the roots and rhizomes is used externally for wound healing. In addition, it is effectively used to treat gastritis.

Infusion

Badan is a herb from which an infusion is made for external and internal use. In traditional medicine, such remedies are used for diseases that have already been mentioned earlier - for diseases of the gastrointestinal tract, throat and oral cavity, for headaches and fevers, gingivitis and stomatitis, for kidney diseases, in gynecology. Tea and infusion from old leaves are used for goiter, as well as for enterocolitis as symptomatic remedy.

How to cook healing drink? To do this, 8 g of leaves or rhizomes of bergenia are poured into a glass of boiling water, filtered after half an hour. Consume 1 spoon before meals. The infusion is also suitable for external use.

You can also pour 2 tablespoons of crushed dry leaves of bergenia into 500 ml of boiling water, insist in a thermos for 10 hours, then drink a third of a glass three times a day.

Extract

Badan is a herb from the rhizomes of which an extract is made for external and internal use. It primarily acts on Escherichia and dysentery coli and a little less on typhoid. An infusion from the roots, as well as from the leaves, is used for enterocolitis, colitis, various gynecological diseases; It is also used for rinsing with diseases of the oral cavity and with high blood pressure, stabilizing it.

In order to prepare an extract of bergenia, you will need to pour 3 tablespoons of rhizomes into a glass hot water and boil over low heat until the volume is reduced by half. Use every day for 30 drops. For douching, a tablespoon of the extract must be diluted in a liter of purified water. At the same time, half a liter is enough to rinse your mouth, to which you need to add the same volume of this drug.

Decoction

Badan rhizomes are used to make a decoction. It is also suitable for outdoor and indoor use. The decoction is used for chronic and acute forms pneumonia, tuberculosis, acute influenza, respiratory and other infections, pulmonary hemorrhages, headaches, laryngitis, articular rheumatism, fevers, with enterocolitis as a symptomatic remedy, with gastrointestinal diseases, cancer, disease thyroid gland, oily seborrhea of ​​the face, furunculosis, bleeding gums.

To prepare a decoction, you need to pour a tablespoon of the rhizomes of this plant with a glass of boiling water in an enamel bowl, and then heat it in a boiling water bath for half an hour. Next, the product must be cooled for 10 minutes at room temperature and filtered. The remaining raw materials are carefully squeezed out and the broth is brought to the original volume with boiled water. Consume 1 spoon before meals as an anti-inflammatory, hemostatic and astringent in diseases of the gastrointestinal tract.

There is another recipe. Pour two tablespoons of crushed dry rhizomes with 0.5 liters of boiling water, cook for 15 minutes over low heat, insist for 2 hours and consume three times a day for a quarter cup half an hour before meals.

Contraindications

Like many other medicinal plants, bergenia has a wide variety of useful properties and contraindications for use. So, long reception decoction of its rhizomes can cause constipation. Decoction and tincture should not be used by people with high blood clotting. At the same time, the decoction lowers the pressure, therefore, its level during the treatment period must be constantly monitored. Take the remedy for hypotension should be with extreme caution or excluded altogether.

The plant increases the heart rate, which means that it is not recommended to take it to people with tachycardia. Wherein green leaves in principle, bergenia should not be consumed, because they are very poisonous! In any case, before you start using this or that medicinal herb, you need to consult a doctor. Only he, in accordance with your diagnosis, will be able to choose for you the right remedy, as well as correctly prescribe the necessary individual dosage.

  • These plants decorate flowerbeds and rabatka well, but in regions where bergenia grows wild, it is widely used as a medicinal plant. IN natural conditions badan grows in the mountainous regions of Eurasia. The foothills of the Himalayas, Altai are the birthplace of this plant. In nature, about 10 varieties of bergenia are known. Applications are found, leaves and flowers. We will talk about bergenia leaves.

    The leaves contain a substance - arbutin, a phenolic type glycoside, a strong antiseptic. It is also a mild diuretic. There is evidence of antitumor properties of polyphenyls contained in bergenia leaves, but these data have not yet been confirmed. official medicine. The leaves also contain substances that help with anemia:

    • manganese;
    • iron;
    • copper.

    In the Foothills of Altai, it is widely used as tonic infusion of brown leaves of bergenia, Altai tea. Leaves for tea are harvested in early spring, after the snow has melted. Overwintered last year's leaves have a dark brown color. They give the tincture a rich color and a specific bitter taste, which may seem unpleasant. But this tea has a strong tonic effect, has an antioxidant effect, helps with spring beriberi ().

    Important! Decoctions of fresh, green leaves are used as therapeutic and prophylactic infusions that relieve and prevent inflammatory processes.

    At viral diseases Bladder infusions of bergenia leaves are used as decoctions for internal and external use in the form of douching.

    Benefits of leaves during pregnancy

    Badan leaves during pregnancy were used in folk medicine as a means of preventing uterine bleeding. Altai tea also relieved toxicosis on early dates pregnancy and provided restorative action. But the use of any medicinal herbs during pregnancy, requires a mandatory consultation with a doctor.

    With diarrhea

    Badan leaves for diarrhea are used in the form of infusions of green leaves. Antiseptic substances, acting on pathogens in the intestines, remove inflammatory process causing diarrhea:

    1. Take 1 tsp. leaves and pour 300 ml of water, bring to a boil, and let it brew.
    2. Take 50 g three times a day for upset stools.

    Also, these infusions are useful in diseases of the stomach caused by bacteria. But you must always keep in mind that long-term use may cause reverse effect- constipation.

    With cirrhosis of the liver

    Badan leaves for cirrhosis of the liver are used as a diuretic and anti-inflammatory agent in addition to the main drug treatment. Infusions from the leaves of bergenia relieve the intoxication of the body caused by bad job liver:

    1. Boil 1 tbsp. l. herbs in half a liter of water.
    2. Infuse 40 min. and take 100 g in the morning and evening.

    Important! it is strictly forbidden to take fresh, green leaves of bergenia, they are poisonous!

    Badan leaves contraindications

    Due to the unique chemical composition, bergenia leaves have the following properties:

    • antiseptic and antibacterial action;
    • increases blood clotting, which helps to stop and prevent bleeding;
    • has a beneficial effect in various gastric and intestinal disorders;
    • It has an anti-inflammatory and diuretic effect in inflammation of the urogenital area.

    But these properties are a contraindication for a number of other diseases. By increasing blood clotting, bergenia leaves can contribute to the development of blood clots and increase blood pressure. Being very useful in indigestion and diarrhea, bergenia leaves can increase discomfort in people who are prone to.

    Therefore, when starting treatment, be sure to consult a doctor. And to know exactly accompanying illnesses so that the doctor can calculate the feasibility of using this plant for the treatment of the underlying disease.

    The unpretentious evergreen herb Badan, growing on stony soil, has been used in scientific and folk medicine for more than a thousand years. In the homeland of the plant, in China and Tibet, it was used to treat many ailments - from colds to chronic stomach diseases. Residents of Asian countries brewed overwintered leaves, getting a fragrant tonic tea.

    In Russia, they got acquainted with bergenia only in the 18th century. "Mongolian tea" reliable means from wounds infectious diseases and various inflammations.

    Badan thick-leaved plant: photo and description

    Nature has fully adapted the medicinal herb to survive in the harsh climate of Central Asia. A powerful creeping root is able to strengthen itself in hard soils, in mountain crevices and between stones. For this feature, the plant is nicknamed "saxifrage".

    On the flat terrain, the stalks of bergenia stretch up to 50 cm. High in the mountains, the stalks do not rise above the ground above 15 cm. Round, shiny leaves are collected in a dense rosette at the root. They spend the winter under snow, which promotes fermentation. useful substances.

    In late spring, the plant produces pedicels with clusters of cup-shaped flowers in white, pink or red. By July-August, fruits-boxes with black grains are tied from them.

    The leaves and rhizomes of "Siberian tea" contain many medicinal substances, including:

    • Tannins. These tannins relieve inflammation of the mucous membranes and soft tissues, stop, reduce hemorrhoids.
    • Ellagic acid. It accelerates blood flow, improves the functioning of the heart and blood vessels, neutralizes carcinogens, and prevents early skin aging.
    • Gallic acid. Her astringent properties used in the treatment of stomach ulcers, internal bleeding, inflammation of the gums. Acid effectively destroys fungi, viruses and even cancer cells.

    Since ancient times, mankind has widely used medications given by nature itself. The beneficial properties of a huge number of plants have been used in folk medicine on all continents. It should be noted that many healing herbs grow just under the feet of a person, you just need to see them. Modern synthetic drugs, of course, have unconditional effectiveness in curing diseases of various etiologies, but their use has such pronounced side effects that in some cases many of them are simply risky and dangerous to use.

    If we talk about proven over the centuries folk remedies, then, as a rule, they do not have any negative properties and their only drawback is a long course of therapy.

    One of the oldest plants, tea from which has a truly healing properties, is badan. The beneficial properties of badan are really inexhaustible - the plant contains many tannins, ascorbic acid, arbutin glycoside, phytoncides, sugars, copper, iron, manganese.

    Medicinal bergenia or Mongolian tea (bergenia thick-leaved, saxifrage thick-leaved) is a perennial herb that belongs to the saxifrage family. Medicinal bergenia is perhaps the most ancient plant, from which for many centuries has been prepared healing tea beautiful dark brown hue, with a slightly astringent taste and a charming cedar aroma.

    In medicine, not only leaves are used, but also the root of bergenia. Roots begin to harvest in early summer. They are dug up, washed thoroughly and laid out to dry on paper or cloth. A large bergenia root can be pre-chopped. From a kilogram of fresh root, as a result of drying, 250 g of dry medicinal plant. Properly processed and dried bergenia root does not bend, easily breaks, forming a pink or light yellow color at the break. Dry bergenia root is stored for no more than four years.

    Although bergenia root is known for its high healing properties, in folk medicine, the leafy part of the plant is also widely used. Only last year's leaves that have overwintered under the snow are used, which are collected in spring or autumn, washed and dried in a box or in a paper bag at a temperature of 60 ° C. The shelf life of dry leaves is similar to that of the root.

    Beneficial features

    Overwintered under the cover of snow, the old dry leaves of medicinal bergenia are brewed as tea, which is also called Siberian or Mongolian. Medicinal bergenia is brewed like ordinary black tea, and it is better to drink it in the morning. Due to the huge amount of nutrients that are contained in tea from the leaves medicinal bergenia, the drink gives strength, increases the tone of the body, improves metabolism.

    Tea from medicinal bergenia in Tibetan medicine was used as an effective remedy in the treatment of pulmonary tuberculosis, diseases of the joints and kidneys, gastrointestinal diseases, and rheumatism. Badan thick-leaved in its composition contains unique complex substances that can resist malignant formations. Mongolian tea eliminates depression, relieves fever and diarrhea, helps in the treatment of acute and chronic pneumonia, sore throats and respiratory infections.

    Medicinal bergenia is used for high blood pressure, uterine bleeding, diarrhea, cervical erosion, goiter, fibromyoma, oily seborrhea, rheumatism of the joints, nausea, vomiting.

    Infusions and decoctions of bergenia effectively strengthen the walls of capillaries, help with diseases of the throat and mouth, with headaches and fevers. Badan extract is used in heavy menstruation and bleeding, is used in the form of trays for colpitis and cervical erosion.

    Tea from bergenia leaves has not only therapeutic effect, but also perfectly quenches thirst. To make tea, one leaf of the plant is taken and poured with two or three cups of boiling water. After brewing, strain the tea, add honey and drink throughout the day.

    To prepare a decoction from the root of the plant, one tablespoon of dry, crushed rhizome is taken and poured with one glass (200 ml) of hot water, after which the solution is covered and heated over low heat for thirty minutes. Ready broth must be filtered and squeezed out the roots. boiled water bring the volume to 200 ml, drink the decoction should be one tablespoon three times a day. With hemorrhoids, sitz baths with a decoction of bergenia are effective.

    The beneficial properties of bergenia determine its use in dysentery in combination with sulfonamides and antibiotics. At chronic inflammation oral cavity a decoction for rinsing is prepared in the same way, but two tablespoons of dry rhizome are added for a richer concentration of astringents. This decoction should be drunk two tablespoons after meals three times a day.

    Therapeutic bergenia when applied externally helps to accelerate the healing of wounds, ulcers, bruises, resorption of bruises. Their unique properties medicinal bergenia manifests itself in the form of an extract, which can also be easily prepared independently. It is necessary to take three tablespoons of dry chopped rhizome, pour a glass of boiling water and evaporate until the volume of liquid is halved. When hot, the extract is filtered, the roots are squeezed. Such an extract is taken 20-30 drops 3 times a day. over the course of two to three weeks.

    During treatment oily seborrhea a decoction of bergenia is diluted with water 1:10 and they wash their hair twice a week. The procedure should be repeated at least ten times.

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    Badan thick-leaved - medicinal perennial herb. You can meet him in forests, on wet slopes and in river valleys. The plant has a branched and powerful rhizome. The leaves are shiny and leathery. Badan grows very slowly and has the fruit of an ordinary box with two blades.

    Badan - medicinal properties

    The root and leaves of the plant have the following beneficial properties:

    • Disinfectant;
    • Diuretic;
    • Anti-inflammatory;
    • Healing;
    • General strengthening;
    • Hemostatic;
    • Bactericidal.
    1. Thanks to arbutin, the plant is a powerful antiseptic and is used for inflammatory diseases urinary system.
    2. The roots of the plant are used in gynecology for the treatment of erosions and for enterocolitis. The plant is used to treat malignant tumors.
    3. badan use with toothache, colitis, heavy menstruation. For this, 3 tbsp. crushed raw materials are poured with 1 cup of boiling water, boiled over low heat. The resulting extract must be filtered and taken 2-3 times a day for 20-30 drops.
    4. Badan thick-leaved is used to strengthen the immune system and to improve performance.
    5. Plant prevents the accumulation of fat, Therefore, it is used for the prevention of obesity.
    6. He speeds up and normalizes metabolic processes.
    7. plant shown at stomach pain, diarrhea, stomach ulcers and gastritis.
    8. From the dried rhizomes of the plant, a powder is made, which is sprinkled on wounds and ulcers. Decoctions are also used for resorption of bruises and hematomas.
    9. Infusion of bergenia leaves rinse the throat and mouth with periodontal disease, stomatitis and catarrhal sore throat.
    10. Badan is used for improvement of the cardiovascular system.

    Badan - contraindications

    Badan is contraindicated for ingestion when:

    • tachycardia;
    • hypotension;
    • increased blood clotting;
    • tendency to constipation;
    • individual intolerance.

    Badan - application

    A decoction of flowers and leaves of bergenia. Take 15-20 g of dry mixture and pour 1 cup of boiling water, put it all on water bath for 10-15 minutes. Strain and take 1 tbsp. 1 per day. The decoction is very helpful in rheumatism of the joints.

    Decoction of rhizomes. Take 15-20 g of crushed dry raw materials and pour them with 1 glass of hot water, put it all in a water bath for 10-15 minutes. Strain and take 1 tbsp. 1-2 times a day. The decoction is very helpful in the treatment of diarrhea, colitis.

    Badan infusion. Take 1 tbsp. dry shoots and fill them with 1 cup boiling water. Insist 1-2 hours. The infusion is used for stomatitis, periodontitis and tonsillitis for rinsing the mouth.

    Badan tea. Take 1 tsp. chopped dry raw materials and brew them in 1 cup boiling water. Insist 10-15 minutes. This tea perfectly strengthens the body and helps to cope with many viruses.

    Badan medicinal properties. Badan thick-leaved - video