One of the most unpretentious plants you can find is the flask. This plant popularly has several other variants: wild garlic, bear onion or wild onion. Each region has its own name. In addition to its unpretentiousness, wild garlic is distinguished by unique composition which is useful to the human body. The plant is used for food and also for medicinal purposes.

What kind of plant is this

Many people are interested in what a flask (plant) is, because they constantly talk about its beneficial properties. You can find wild onions in various climatic conditions, even in the tundra zone. It is most common in Europe, Turkey, and the Caucasus. You can meet wild garlic as in mountainous area, and in meadows and shady forests.

Depending on the place of growth and climatic conditions, beneficial properties plants may vary. Wild garlic, which grows in mountainous areas, is considered the most valuable for humans.

Wild garlic flask

Wild garlic is most valued in Siberia; it is eaten in early spring as a nutritious green that is rich in vitamins. Its application is very relevant in spring period when the greatest vitamin deficiency is observed.

Plant species

There are several types of wild garlic, which are united under one name - wild onion. All varieties are distinguished by a rather pungent garlic smell, due to the presence of the corresponding essential oil in the composition. There are only two types that are most common and most often used by humans: the victory bow and the bear bow. Many people are looking for the difference between flask and wild garlic, but in general they are one plant. Most often, the victory onion is called a flask, and the bear's onion is called wild garlic. That's all the differences.

Victory bow

This type of plant is the most widespread. Most of it is in Siberia, and is also found in the Far East, the Urals, Bashkiria and the European part of Russia. The Novosibirsk region has large plantings. It can be found in the Carpathian mountains and the Caucasus. Siberian wild garlic - this is what the victory onion is often called; in Latin it sounds AllumuictorialisL. Belongs to the Onion family (Alliaceae). This is a fairly large plant that can reach a height of up to 0.7 m. Its main distinctive feature is a slightly oblique rhizome that unites one or more bulbs. The flowers are collected in a large umbrella, quite small and colored greenish-white. The growth period occurs in June-July.

Victory bow

Bear onion

This type of plant is distributed exclusively in the western European part of Russia (Baltic states, Carpathians, Polesie). It is much less common in the western part of the steppe region, for example, in the Tula and Oryol regions. Prefers shady forests.

Due to the popularity of the bear bow among humans, it has become very a rare occurrence, because it is listed in the Red Book. The collection of bulbs is restricted in most areas and is completely prohibited in some, e.g. Stavropol region. This type of wild onion has only one bulb without a rhizome. The height of the triangular stem reaches 15-40 cm. At the very base of the stem there are two leaves with long petioles. The flowers are small and collected in semicircular inflorescences white. Flowering occurs in May-June.

Bear onion

Composition of wild garlic

As already noted, the flask or wild garlic plant has a unique composition that is very useful for the human body, especially during the spring period of vitamin deficiency.

The energy value of 100 g of greens is as follows:

• Proteins – 2.4 g;
• Carbohydrates – 6.5 g;
• Fiber – 1 g;
• Fats – 0.1 g.

Interesting fact. Contains a large number of vitamins. Basically, it is ascorbic acid. There is approximately 10 times more of it in wild onions than in any citrus fruit.

Amount of vitamins per 100 g/mg

Name of vitamin	Amount 100 g/mg
WITH	100 mg
A	4200 mcg
B1	0.03 mcg
B2	0.1 mcg
B6	0.2 mcg
B9	40 mcg
RR	0.8984

There are no minerals in this wild herb, but this point is replaced by the presence of other useful active substances in the composition:

• Lysozyme;
• Organic acids;
• Allicin glycoside;
• Phytoncides;
• Various essential oils.

Useful properties

It contains a special essential oil, which is responsible for the pungent garlic smell as well as the pungent taste. Because of this feature, wild garlic is actively used as a seasoning in early spring. There are many recipes that contain wild onions. Such dishes are very popular where it grows. Those who prefer garlic most like to use wild garlic. The flask is also chosen because after consumption there is no bad breath left, which is characteristic of dishes with garlic.

In addition to good taste, onion flask also has medicinal properties. It is recommended to use this product more often for those who have problems with their work. gastrointestinal tract that, as well as other digestive organs.

Useful components that are present in the composition:

• Stimulates bile production;
• Improve appetite;
• Normalize intestinal function;
• Accelerate metabolic processes.

Regular consumption of the wild garlic plant also has a positive effect on other aspects of health:

• Improves the condition of arthritis, purulent otitis, rheumatism;
• Strengthens the nervous system;
• Removes bacteria in the oral cavity;
• Increases the level of immunity;
• Eliminates the state of vitamin deficiency;
• Normalizes blood pressure;
• Prevents the appearance of excess cholesterol.

Ramson is considered a very useful plant for men. To increase potency, it is enough to regularly eat the stems and leaves of the plant.

Women will appreciate it cosmetic properties wild onion. A mask made from leaves can even out your complexion and remove age spots and just lighten the skin. To do this, the leaves are crushed into a paste and applied to the skin.

Harm

Like any plant, wild garlic flask can not only bring benefits, but also harm. Especially if you eat it large number product. An overdose (more than 20 leaves per day of wild garlic) can cause the following conditions:

• Indigestion;
• Dizziness;
• Diarrhea;
• Edema;
• At peptic ulcer exacerbations may occur;
• Insomnia.

The main contraindication for taking the plant is an allergic reaction, as well as individual intolerance garlic The list of restrictions on the use of wild garlic includes the following conditions and diseases:

• Pancreatitis;
• Pregnancy;
• Epilepsy;
• Cholesterol;
• Inflammation of the intestines or stomach;
• Hepatitis.

Features of cultivation

Man not only relies on nature and the wild flora. He had long ago learned how to grow flask at home. Ramson is an unpretentious plant that tolerates shade well. Therefore, you can set aside a place for it near a fence in the garden or a wall. But at the same time, it is important that the soil is not acidic; a large amount of organic matter should first be added to it (2-3 buckets of compost for each square meter). Germinate on one permanent place wild garlic can last for several years; it is very convenient that weeds do not pose a threat to an adult plant.

Reproduction

It is best to plant wild garlic with bulbs, but if it is not possible to find such planting material, you can use seeds for cultivation. Since in wildlife The seeds ripen in July and then lie in the soil until spring, so sowing should be done in the summer. The first year the seedlings will be thin and weak, and already the next season after winter they can be plucked and planted in a permanent place.

Attention! If you allow massive annual shedding of seeds, then you should be prepared for the fact that a new weed called wild garlic will appear in the garden.

Care

Agricultural requirements for caring for wild garlic are minimal. The main thing is to be able to reproduce natural conditions germination. To do this, it is worth monitoring the soil moisture in dry weather. When weeding, do not loosen the soil too deeply. It is better to add mulch during the procedure to keep the soil loose and moist. Bulb or wild garlic is not too weed-resistant, but nettle and wheatgrass roots can damage the bulbs by piercing them through.

How to choose the right product

Not all wild onion leaves can be used for food. You can use greens for food from the earliest spring, when the air temperature warms up to 12 degrees. It is worth collecting greens only before flowering, since after this the foliage becomes tough and tasteless and at the same time loses all its nutritional properties.

The leaves should be juicy and, when pressed, release juice with a pungent garlic odor. If the leaves look limp and rough, then they were collected after flowering. The collection must be carried out at the correct period.

Important! It is important to be very careful when harvesting wild garlic foliage as they are very similar to lilies of the valley. The latter are very poisonous to humans. Before you go in search of healthy greens, you should clearly understand what kind of flask plant it is, and how to distinguish it from lily of the valley.

Pests and their control

A plant such as wild garlic is characterized by increased resistance to diseases and pests. But still, leaf miner larvae often appear on young leaves of the plant. In this case, it is recommended to water the plant with a 1% solution of simple salt, and repeat watering early in the morning, but with plain water.

Wild garlic can also suffer from rust. It is worth starting treatment at the first signs of damage. To do this, use ready-made fungicides or prepare a special composition: add 1 tbsp per 10 liters of water. l. copper oxychloride and soap. Repeated treatment is carried out after 14 days. Leaves treated in this way can be eaten only after 2 weeks. They are thoroughly washed under running water.

A simple, uncomplicated plant, wild garlic grows on many edges and forests, but not everyone uses it for food, and in vain. After all, you can make good use of the gifts of nature. If there are no areas with a flask nearby, then such a plant can be easily grown in your garden.

Video

Flask is a perennial bulbous plant with a characteristic garlicky odor. Due to its high content useful minerals and bioactive substances, the herb is widely used in folk medicine for various ailments. The leaves are considered the main and most effective medicinal part of the plant; they are included in many decoctions and infusions. For cooking medicines It is best to use freshly picked leaves, since when they dry out they partially lose their beneficial properties.

It is also worth noting the presence in this healing herb essential oil with a strong garlic odor, carotene, fiber, ascorbic acid, sugar, mucus, wax and saponins. The phytoncides contained in the flask have a good antibiotic effect, and a number of microelements and minerals help support immune system person. Preparations based on this medicinal plant have an effective general strengthening and tonic effect.

Application of the flask

Traditional medicine widely uses the herb as effective means against scurvy and atherosclerosis. This plant helps cope with worms, promotes diuretic processes, improves intestinal motility and appetite. For fevers and colds, traditional healers have long recommended taking an infusion of flask leaves. In addition, such tinctures can provide effective assistance in the fight against rheumatism or severe cough. Due to its bactericidal properties, the leaves of the plant are used for treatment. purulent wounds, bedsores, trophic ulcers.

Preparations from the leaves of the flask help overcome exhaustion, loss of strength, various diseases stomach and intestines. They also improve secretory function gastrointestinal tract. High content Carotene in the grass helps strengthen vision. Fresh juice This plant is dripped into the ears to relieve purulent inflammation. Consuming a few leaves of this unique plant every day natural medicine improves metabolism and reduces risk cardiovascular diseases. The bulbs of the plant are recommended for consumption raw in case of obesity.

Flask tincture: ten fresh, finely chopped flask leaves must be poured into a glass boiled water, boil for ten minutes, pour into a thermos and leave overnight. For colds, illness bladder and kidneys take a third of a glass of this infusion three times a day.

Ointment flask: Finely chopped leaves of the plant should be passed through a meat grinder, and a little vegetable oil should be added to the resulting pulp. This mixture is wrapped in a gauze bandage and applied to the sore spot for 10 minutes to combat arthritis, rheumatism, and radiculitis.

Contraindications to the use of the flask

The use of the flask is strictly contraindicated for patients with gastritis in the acute stage, with an ulcer duodenum and stomach, hepatitis and a number of other diseases. Possible allergic reactions. The plant is not recommended for pregnant and nursing mothers. Before use, be sure to consult your doctor.

Ramson can safely be called an amazing plant, since it looks like a lily of the valley, taste qualities resembles garlic, but at the same time belongs to the onion genus.

This plant has many names - bear or victory bow, levurda, flask.

But most importantly, wild garlic has a large number of beneficial properties.

Let us consider in this article whether this plant is as useful as people say about it.

Features of the plant

Ramson is called long-lasting herbaceous plant, which has many valuable properties.

Its height is from 15 to 50 cm, in addition, it has an external resemblance to an onion or lily of the valley.

In terms of taste, this plant is more similar to garlic.

Ramson is considered the earliest plant rich in vitamins.

Apparently, this is why people commonly call this plant bear onion.

This plant is classified as frost-resistant; it loves shady places, and the roots like moist and fertile soil.

At the same time, growing this plant is a very painstaking process.

You will have to wait two to three years for the harvest.

Compound

with their own unique properties wild garlic owes its unique composition.

This plant contains a large amount of vitamins and microelements.

So, in 100 g of this plant there is:

• water – 89 g;
• carbohydrates – 7.1 g;
• proteins – 2.4 g;
• fats – 0.1 g;
• dietary fiber – 6.1 g;
• ash – 1.1 g;
• organic acids – 0.1 g.

This plant is no less rich in vitamins:

• vitamin A – 4.2 g;
• vitamin B1 – 0.03 g;
• vitamin B2 – 0.13 mg;
• niacin – 0.47 mg;
• folic acid – 40 mcg;
• vitamin C – 100 mg.

It contains essential oils, vital important fats and amino acids.

In addition, 100 g of this plant contains on average approximately 36 kcal.

Useful properties

Ramson has been considered since ancient times unique plant, because it has a considerable number of useful properties.

So, wild garlic:

1. Improves functioning digestive system and increases the activity of gastric juices;
2. Improves appetite;
3. Improves blood composition;
4. Used for purulent diseases, intestinal infections, rheumatism, colds;
5. Has antiscorbutic and restorative properties;
6. Prevents the appearance cholesterol plaques and helps reduce blood pressure;
7. Stimulates heart function;
8. Helps strengthen the nervous system;
9. Used externally for treatment skin diseases– especially lichens and warts;
10. Helps improve metabolism;
11. Has bactericidal characteristics.

Ramson is a spring plant that nourishes the body essential vitamins, so it is better to eat it fresh.

However, in order to benefit all year round, it can be preserved.

The beneficial properties of pickled wild garlic do not weaken even after long-term storage.

Such wild garlic allows you to reduce the level bad cholesterol, cleanses the blood, improves digestion and stimulates the heart.

In addition, it relieves fatigue, fatigue, drowsiness and vitamin deficiency, which is extremely important in winter.

In addition, this plant is actively used for cooking medicinal infusions and decoctions.

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Yes, when high blood pressure tea based on dried flowers of the plant is very useful, and for the treatment of atherosclerosis, digestive disorders And diabetes mellitus use decoctions of wild garlic.

This plant is often used to prepare tinctures - for this, fresh herbs are poured with vodka in a ratio of 1:5.

This remedy is used as a rub for neuralgic, radiculitis, and rheumatic pain.

The tincture is taken internally as an antimicrobial, antisclerotic, and tonic.

This must be done three times a day.

Single dose– 30 drops.

There are several more effective recipes that will help cope with various problems:

1. Cold tincture. To prepare it, you need to take 300 g of stems and leaves of this plant and 100 g of raspberry leaves. Add 200 ml of vodka to the resulting composition and leave for 2 weeks. Drink 1 tablespoon on an empty stomach. This should be done 20 minutes before main meals;
2. Tincture for gingivitis. You should take 300 g of chopped wild garlic stems and leaves, add a few drops of oil tea tree and 200 ml of milk. Place in a cool place for 12 hours. Then you can rinse your mouth with the resulting composition;
3. General strengthening composition. Take 300 g of wild garlic and add 50 g of St. John's wort, 100 g of chamomile, 10 g of wormwood. Then brew 1 tablespoon of the mixture in a glass of boiling water. Leave for half an hour, then drink before meals. Single dose – 2 tablespoons.

Contraindications

Although wild garlic is very beneficial for health, there are still some contraindications to its use.

Wild garlic is also contraindicated for people with diseases such as:

• stomach ulcer;
• pancreatitis;
• hepatitis;
• gastritis;
• epilepsy.

You should not eat too much wild garlic, as it can lead to insomnia, disturbances in the functioning of blood vessels and the heart, and produce a laxative effect.

Ramson is very useful plant, which can saturate the human body with many vitamins and microelements.

The special value lies in the fact that it is the first spring plant and can save a person from vitamin deficiency.

However, there are certain restrictions on use of this product, which should definitely be taken into account by all those who do not want to harm their own health.

Video dessert

You can learn about the benefits and harms of wild garlic by watching this video.

Victory onion (ramson) (Allium victoralis L.)- a small perennial bulbous plant with a garlicky scent, of the lily family with two or three large elliptical leaves and flowers collected in a hemispherical or spherical inflorescence. The bulbs are conical-cylindrical in shape, covered with grayish-brown reticular fibrous membranes. The bulbs are long, covered with mesh membranes, sit on a small rhizome, the stem is up to 75 cm high, up to 6 mm thick, straight. The flowers are small, whitish-green, collected in an umbrella. Blooms in May-June. The fruits are capsules with black seeds. The plant has a strong garlic odor. Found in the forests of the Urals, Siberia, Far East, Caucasus. In the forests of the European part of Russia and the Caucasus, another type of wild garlic is found - bear's onion.

All parts of the plant contain essential oil and vitamin C. Wild leeks give a pungent taste and a significant amount of ascorbic acid (vitamin C) nutritional value.

Useful properties

The leaves are the medicinal raw material. The plant contains ascorbic acid, essential oil with a pungent garlic odor, protein, soluble mineral and nitrogen-free extractives, lysozyme and phytoncides, which have a strong antibiotic action.

How medicinal plant it is often used for scurvy and atherosclerosis. She also has antihelminthic effect, enhances intestinal motility and has a pronounced antimicrobial effect.

Wild garlic is used for treatment pustular diseases skin and other diseases. For the treatment of trichomonas colpitis, the drug urzall, proposed for the treatment of trichomonas colpitis, and the essential oil urzaline, used to treat purulent wounds, trophic ulcers, and bedsores, are prepared from wild garlic.

In folk medicine of the Caucasus it is used for various intestinal infectious diseases. More in Ancient Rome wild garlic was considered good remedy, “cleansing the stomach and blood.” This opinion was also preserved among the doctors of the Middle Ages. As a “blood cleanser,” wild garlic is still used in folk medicine in many countries, where it is prescribed for skin rashes and scrofulous lichens.

An infusion of wild garlic leaves is recommended for fever and colds. Raw wild garlic is eaten for atherosclerosis and worms, alcohol tincture used for rubbing as a local irritant for rheumatism and drunk for coughs. Wild garlic juice is dropped into the ear when purulent inflammations.

Ramson can be successfully used in the fight against certain pests of potatoes (late blight), corn (bubbly smut) and grapes (mildew). In addition, it was noted that wild garlic phytoncides inhibit potato germination and at the same time increase its yield.

Use in cooking

In cooking wild garlic can be used instead of garlic. The phytoncides of this onion have more strong action than even garlic phytoncides. It has been established that they have a preservative effect on meat and prevent its rotting. Not only the bulbs are used for food, but also the leaves and flower shoots. Wild garlic is consumed raw, salted and pickled. To prepare it for future use, it is dried. True, at the same time it partially loses its specific smell, but retains its taste.

Wild garlic salad

150 g wild garlic, 100 g meat, 1 egg, mustard, salt, vinegar to taste.

Keep young, washed leaves in boiling water for 2-3 minutes, chop with a knife and place on pieces of boiled meat or ham, season with spices and decorate with slices of eggs.

Wild garlic with soy sauce

300 g wild garlic, 60 g soy sauce, 5 g sesame seeds, 10 g green onions, 5 g ground red pepper, 3 g vegetable oil, 5 g sugar.

Peel the wild garlic, wash it, cut the large heads into pieces. Season the wild garlic soy sauce, chopped onion, sesame seeds, ground pepper, sugar and vegetable oil. Mix everything well. Place the wild garlic in a bowl and leave for 1-2 days. Serve with cooked rice.

Potato soup with wild garlic

300 g potatoes, 20 g carrots, 20 g onions, 10-20 g fat, 200 g wild garlic, 700 g water or broth, spices to taste.

Cut the peeled potatoes into cubes and cook for 10-15 minutes, add the fried onions and carrots, 10 minutes before the end of cooking the soup, add the wild garlic chopped with a knife.