Modern medicine in the treatment of diseases thyroid gland relies on the multi-purpose use of various walnut phyto-raw materials. That is, in the treatment of various diseases it is possible to use medicines based on the green fruit and folk remedies, made independently. Walnuts are not only tasty, but also good for the thyroid gland if you approach this product correctly and follow the recommended recipes.

Thyroid gland: causes of dysfunction

In people of different ages There may be problems with the thyroid gland. The dysfunction of this gland is influenced by various factors:

• ecology;
• frequent stressful situations;
• genetic predisposition;
• dietary disturbances;
• chronic diseases.

If deviations from the norm in the functioning of the gland are diagnosed in a timely manner in the early stages of the development of the disease, then its functional abilities can be restored. Not only will this help medicines, prescribed by an endocrinologist, but also traditional medicine.

Comparison of healthy and diseased thyroid glands

Walnuts: truth and fiction

After consulting with your doctor in advance, you can try using walnuts: ripe and green in your diet and treatment. The effectiveness of this product in fighting disease is based on its nutritional properties and bio chemical composition.

Walnut - in the old days it was called royal or Voloshsky. Known for its beneficial properties since ancient times. This tree grows in warm, humid climates. IN favorable conditions a nut can grow and bear fruit for more than 500 years.

In favorable conditions, a walnut can grow and bear fruit for more than 500 years

Previously, in the homeland of that amazing plant, in Greece, at the birth of each child in the family, a tree was planted near the house, which was supposed to strengthen his spirit and body, give the baby good health and vitality.

Biochemical composition of the product

Mature walnut kernels contain from 50 to 77% fat, no more than 15% carbohydrates and up to 20% protein compounds. Almost more than 90% of all substances found in fruits are beneficial.

Walnuts contain minimal moisture. According to biochemical tests, per 100 grams of pure mature fresh kernels there is only about 7 ml of water. Everything else is amino acids and other substances:

• fiber - up to 6%;
• complex polysaccharides - about 4%;
• unsaturated acids - up to 10%;
• ash substances - no more than 2%;
• starchy substances - almost 7%.

In mature fruits large number vitamins, micro- and macroelements. 100 grams of pure kernels contain:

• vitamin A (beta-carotene) – 0.06 mg;
• vitamin B1 (thiamine) – 0.5 mg;
• vitamin B2 (riboflavin) – 0.13 mg;
• niacin (vitamin B3 or vitamin PP) – 1.1 mg;
• folic acid (vitamin B9) – 0.078 mg;
• vitamin B6 (pyridoxine) – 0.8 mg;
• vitamin K (phylloquinone) – 0.3 ml;
• vitamin C (ascorbic acid) – 3.5 mg;
• vitamin E (tocopherol) – 23 mg;
• biotin - 0.2 mg;
• lutein - 0.9 mg;
• choline - 39 mg;
• potassium - 665 mg;
• calcium - 120 mg;
• magnesium - 202 mg;
• sodium - 3 mg;
• phosphorus - 550 mg;
• iron - 2.3 mg;
• manganese - 2 mg;
• aluminum - 7 mg;
• chlorine - 25 mg;
• boron - 0.1 mg;
• lithium - 0.3 mg;
• titanium - 0.85 mg;
• sulfur - 70 mg;
• copper - 0.55 mg;
• fluorine - 0.77 mg;
• selenium - 0.5 mg;
• cobalt - 0.75 mg;
• iodine - 0.32 mg;
• zinc - 2.5 mg;
• traces of chromium, strontium, zirconium and nickel.

Treatment of thyroid diseases with walnuts

Walnuts are very often used in the treatment of thyroid diseases. For such purposes, not only kernels are used. Many parts of the plant are used:

• leaves;
• fruit peel;
• bark;
• unripe pulp;
• roots;
• membranes of nuclei.

Plant properties

Ripe nut: you just want to eat it!

Medicines based different parts This plant has the following properties:

• hemostatic;
• antibacterial;
• astringent;
• anthelmintic;
• antifungal;
• regulating metabolic processes;
• healing;
• restorative;
• immunomodulatory.

It is on the basis of some of these qualities that the use of walnuts in the treatment of thyroid diseases is based.

Nutritionists advise eating three to six nuts every day. This restores energy balance in the body, relieving fatigue and strengthening muscle tissue.

Walnuts are good for quickly satisfying hunger after exercise or at the end of working day. At the same time, there is no risk of gaining excess weight (if you do not overeat them). After all, walnut kernels contain vegetable fats(these are polyunsaturated fatty acids), which help:

• reduce ;
• strengthen the body against atherosclerosis;
• reduce blood pressure in hypertension;
• improve the condition of blood vessels;
• restore metabolism.

Thanks to the vitamin-mineral complex contained in the fruit, the benefits of walnuts multifaceted. This is not only a disease prevention product, this product is natural medicine. Its regular use in the diet helps strengthen the immune system, nervous system and metabolic processes.

The benefits of green

In their green form, walnuts contain even more useful substances and less fat.

Milk-ripe nuts are tender, tasty and healthy

This distinguishes them from many other types of plant fruits.
The calorie content of unripe nuts is about 500 kcal; for mature nuts this value is higher - more than 660 kcal. Of course, a lot depends on the variety. Oil varieties are fattier, more tender and tasty, however, they contain less substances beneficial to the body.

Known to be beneficial for human body substances appear in the plant exactly when the fruit begins to ripen, filling with juices, but before the shell begins to harden. Nuts collected in milk period, have powerful potential in the treatment hormonal imbalance and iodine deficiency.

Green nuts are often used in the preparation of jams, tinctures, and decoctions. They contain much more vitamin C (about 650 mg per 100 grams of product) than lemon (40 mg), hot pepper (250 mg), and black currant(200 mg).

Vitamin C has a unique ability: to participate in the synthesis of deoxyribonucleic acid (DNA). Ascorbic acid directly involved in metabolic processes, the synthesis of adrenal hormones and thyroid hormones.

And the level of iodine in green walnuts significantly exceeds its content in feijoa and seaweed. It is the septa/membranes of the nuclei during milk maturity that have healing properties for the treatment of diseases caused by iodine deficiency. Now the population of many regions suffers from a lack of this chemical element in the body, as a result of which pathologies of the functioning of the thyroid gland develop, disorders hormonal levels, which often leads to oncology and deterioration of brain function. Therefore, doctors strongly advise the use of walnut plant materials in the treatment of such diseases.

Green nut jam is a tasty and healthy treat. The main thing is to know when to stop

And since ancient times, Tibetan monks have been using unripe nuts in the treatment of tumors of various etiologies.

However, it should be remembered that you should only use fresh nuts or those that have been stored in shells. If the raw materials are prepared in advance, then they must be stored frozen in the freezer in a separate container.

You should not buy already peeled nut kernels, since you can never be sure of the cleaning method, as well as the quality and shelf life of the product.

Several traditional medicine recipes available for use

Treatment of insufficient functioning of the thyroid gland and the occurrence of goiter using walnuts (its various parts):

1. Thoroughly wash 14 large nuts. Dry and clean them completely. Grind the shells using available tools, such as a hammer. Place all parts of the nuts in a dry and clean half-liter glass jar and fill to the top with vodka. Close tightly and place in a warm, dark place for 7 days. After the expiration date, filter. Place the prepared tincture in the refrigerator. Use regularly every day: drink 1 tablespoon before meals three times a day. When the prepared tincture runs out, you need to take a break. After 2 weeks, repeat the course.
2. Dried clean membranes of nuts in the amount of 1 glass (250 ml), pour 500 ml of vodka or cognac. Infuse in a cool and dark place for a month. Then filter. Use internally regularly in the morning, 1 tablespoon on an empty stomach. Course of treatment: 20–25 days. After 2 weeks it can be repeated. Feature of reception: half an hour before getting out of bed.
3. Buckwheat or linden honey thin consistency in equal proportions of volumes is mixed with pre-crushed walnut kernels and buckwheat flour. The mixture is placed in a jar and closed with a lid. Leave this dough for 2 weeks. This tool used once a week: during the day, use 3 tablespoons three times a day instead of food. On this day except green tea sugar-free and non-carbonated clean water Nothing can be eaten. The duration of such treatment is not limited.
4. Will help replenish the amount of iodine in the body daily use 50 grams of walnut kernels as food. In this case, you need to take a break once a week and not use any protein foods that day.
5. Nodules on the thyroid gland are treated with a mixture of unripe nuts and natural honey. To do this, 500 grams of honey are mixed with green fruits. The resulting mixture is infused in a hermetically sealed container in a dark place for seven days. Then shake vigorously without opening and leave for another 5 days. Continue this way, repeating shaking 6 times. The infusion period should be 42 days. Ready product consume 1 tablespoon every day on an empty stomach. The mixture should last for 4 weeks. If desired, the course of treatment can be repeated after a month.
6. Grind the dried clean partitions of the kernels thoroughly (you can grind them using a coffee grinder). Take ½ teaspoon dry on an empty stomach with water. The course of treatment is 2 weeks, then you should take a break for the same period. Cyclicity - 1 year.
7. The oldest method of treatment is to eat nuts in increments. On the first day they eat 1 nut, on the second - 2, on the third - 3, and so on until the number of kernels reaches 30. Maximum quantity The kernels eaten can be divided into 2-3 doses. Then the amount of nuts consumed is reduced: “minus” 1 every subsequent day. Having reached the point of eating one kernel. Then they take a break for 1 month. The main condition for such treatment is thorough chewing of the product.
8. Walnut fruits collected during the period (in May) of milky-wax ripeness are washed, dried and ground. Pour 150 pureed nuts into a two-liter glass jar. For a three-liter jar - 200 pieces. After loading the ground or grated product into a jar, fill it with granulated sugar at the rate of 1/2 cup of sugar per 1 liter. Close tightly with a lid and wrap in opaque fabric or dark plastic film. Leave in the refrigerator for 5 months. After the required time has passed, the infusion is filtered. The resulting juice is consumed on an empty stomach, 1 tablespoon daily for a month. After 2 weeks the course can be repeated.
9. A concentrated solution is prepared from the shells of green nuts. To do this, mix the ground (you can use a meat grinder) peel of unripe nuts and natural honey of a liquid consistency in equal parts. Infuse in a tightly closed container in a dark place for 1 month. Strain and consume 1 teaspoon daily 3 times a day before meals.
10. Mix equal proportions of walnut, nettle, burdock, reindeer reindeer leaves, licorice root, corn silk and tricolor violet flowers. Two tablespoons plant collection pour 700 ml of boiling water. Leave for 30 minutes. Cool and strain. The resulting tea is drunk half a glass three times a day, regardless of meals.
11. Ground walnut shells and oak bark are mixed in equal proportions. 500 ml of boiling water is poured into 4 tablespoons of the mixture. Stir and leave for about half an hour. Strain. Soak a clean flannel cloth with the resulting warm infusion. Apply the flannel to the neck and secure it with a bandage (you can use a scarf or bandage for this). Such compresses should be used daily (preferably at night) for five days. Then they take a three-day break. The course is repeated 5–6 times.
12. A mixture is prepared from 10 lemon leaves, 300 grams of young pine shoots, 1 kilogram of natural honey (preferably watermelon), 100 grams of unripe nut peels and two liters of water. Mix ground pine twigs and nut shells and pour boiled water and bring to a boil. Cook the mixture for 20 minutes over low heat. Add honey and lemon leaves to the boiling solution. Cool, strain and store in a cool, dark place. Take 1 tablespoon daily on an empty stomach for 6 months.
13. The nutritional mass is prepared on the basis of 50 grams of low-fat cottage cheese, 20 grams of dried seaweed, 10 walnut kernels, 10 grams of garlic and 200 ml of boiling water. Pour boiling water over the cabbage and leave until completely cool. Then all the other crushed ingredients are added to the resulting mixture. The mixture is infused for 1 hour and placed in the refrigerator for storage. Take 1 tablespoon orally on an empty stomach twice a week.
14. Vodka in an amount of 1 liter is poured into 40 crushed unripe walnut fruits. Grinding is carried out immediately before cooking healing tincture. The resulting mass is transferred to a container with a hermetically sealed lid and left in a cool, dark place for 2 weeks. Then filter and pour into a sealed bottle. The resulting tincture is taken orally daily, 1 tablespoon three times a day after meals. Course duration is 14 days.
15. Any number of green nuts is poured with boiling water 3 cm above their level. The broth is simmered over low heat for 20–30 minutes. The resulting concentrated solution is decanted and diluted with water until light brown. Take 100 ml after meals every day, three times a day.

These are just the most popular recipes.

Walnut oil also has unique healing properties

You should never buy a large number of nuts at once without knowing what awaits under the shell. It’s better to buy some of this product, evaluate its quality, and taste it. And then, if the result of the organoleptic test meets the norm, then you can safely purchase the one you need at specific situation volume.

This is how they seal it when preparing a product from unripe nuts

Treatment of diseases of the endocrine system with unripe walnuts: video

Restrictions and contraindications

When preparing medicines based on the advice of traditional medicine, it should be taken into account that people with alcohol intolerance, children, pregnant women, women during lactation, as well as persons undergoing treatment for chronic alcoholism, should not use infusions and mixtures based on vodka, alcohol and cognac in treatment .

Contraindications

However, walnut is not perfect. He can be dangerous, despite his richest content vitamins and substances.

There are a number of restrictions on eating walnuts and using them in the treatment of thyroid diseases. It is prohibited to use fruits if any the following types diseases and conditions:

• increased blood clotting;
• high iodine content in the body;
• chronic colitis;
• exacerbation of enterocolitis;
• inflammatory processes in the oral cavity;
• neurodermatitis;
• eczema;
• nut allergy;
• stomach ulcer;
• hypertension;
• obesity 2 and 3 degrees;
• tendency to constipation;
• brain spasms;
• inflammation of the pancreas;
• chronic liver diseases;
• exacerbation various kinds gastritis.

Adverse reactions

Do not exceed the product consumption rate, otherwise persistent allergic reaction for walnuts. In addition, overeating can lead to the following side effects:

• hives;
• inflammation of the tonsils;
• headaches;
• weight gain;
• rashes on the body and mouth.

Therefore, before you start treating a disease with walnuts, you should consult your doctor.

The benefits and harms of walnuts: video

Walnut is known to many, because the plant keeps a lot of secrets. In gratitude for its beneficial, medicinal qualities, the tree received different names: royal tree and the tree of life.
Therefore, walnut tincture, the use of which has become widespread, is used to treat a host of diseases. After all, all parts of the plant are used to prepare medicinal infusions: leaves, unripe fruits, parts of the shell, the benefits of which are confirmed alternative medicine and practice.

The Balkan Peninsula is considered the birthplace of the walnut. This is a heat-loving tree that grows in warm and temperate climates. In the south of the country, the nut grows as a wild plant. The tree reaches a height of 25-35 m, is distinguished by a developed rhizome and elongated oval leaves. in April or early May with greenish flowers. The plant bears fruit in August – October. The fruits of the nut are covered with a thick green peel, which, after ripening, falls off and reveals the seed, where the nut, consisting of a kernel and shell, is located.

Chemical composition and healing properties of the plant

The walnut contains a lot biological substances, so the health benefits are considered invaluable.

The leaves contain:

• essential oil;
• B vitamins;
• tannins;
• flavonoids, alkaloids and carotenides;
• quinones;
• mineral salts;
• caffeic, ascorbic and other acids.

Green fruits contain:

• proteins and carbohydrates;
• amino acids;
• mineral salts;
• vitamins;
• ascorbic acid;
• tannins;
• fatty oil.

In ripe fruits:

• alkaloids;
• tannins;
• vitamins E, C, P, K;
• proteins;
• fatty oil;
• cobalt and iron salts;
• free amino acids;
• coumarin;
• pellicle;
• steroids;
• essential oil.

In the shell:

• tannins;
• vitamins C, E.

Thanks to its chemical composition, walnuts are endowed with a lot of medicinal properties:

Walnut tinctures are prepared from the leaves, peel, shell, partitions and pulp of the green fruit.

The leaves are collected in June, when the leaves contain pleasant smell and juiciness. Dry the leaves outside, turning them over occasionally. Dried raw materials are odorless, but if rubbed
finger the leaves and a pleasant aroma will appear.

The green fruit peel is collected in August. This component is removed from unripe fruits and dried in a warm room. As a result of drying, the color of the peel changes to dark brown.

Collection of green fruits that contain mass healing substances, begin in late May - early June, until the nut is ripe. When harvested, the size of the fruit should be 2.5 cm.

What do tinctures treat - nut treatment?

Depending on the method of preparing the healing tincture, the treatment of specific diseases depends.

Ripe walnut kernels effectively help with the following problems:

• diabetes mellitus;
• diarrhea;
• memory impairment;
• stomach ulcer, etc.

Tincture on membranes of walnuts is prescribed in the following situations:

• myoma;
• fibroadenoma;
• colitis;
• polyps and other formations in the intestines;
• treatment of mastopathy;
• diarrhea;
• hypertension;
• diabetes mellitus;
• atherosclerosis;
• joint diseases.

Tincture on the leaves will help with problems in the gastrointestinal tract - diarrhea, pain. In addition, it can improve appetite.

Peel tincture will cure:

• dysentery;
• catarrh of the stomach;
• lichen;
• herpes;
• eczema.

Tincture on the shell of the fruit will cure:

• lichen;
• colitis;
• diarrhea;
• polyps;
• diabetes mellitus;
• bronchitis;
• gynecological diseases.

• Green fruit tincture recipe made with vodka

  Fill 1/3 of the jar with half-cut unripe fruits and fill them with vodka to the top of the jar. Let it sit for 14 days. After the allotted time, you can take the finished drug, which will be especially effective for mastopathy. The tincture should be taken according to a prescription prescribed by a doctor. The course of treatment, depending on the disease, can be 3-6 months.
  Another recipe for treating this medicine is to mix it in equal proportions with honey, leave it in the refrigerator for 3 weeks and then drink 1 spoon each time you eat.

• Recipe for kernel tincture made with alcohol

  We take 30 green fruits, which we clean from the partitions, chop and pour 1 liter of 70% alcohol. We insist for 14 days in a dark and warm place. Then you need to strain the product and drink 1 teaspoon after meals. You can also rub yourself and make lotions with this product.

• Prescription medicine on septums

  When eating walnuts, many people throw away the membranes from the fruit. But since these membranes contain a lot of useful substances, you can prepare from them healing infusion, which will help improve hormonal conditions and strengthen the immune system.
  To make the medicine, take 2 tablespoons of partitions and pour in 100 ml of vodka. Stir and leave in a dark, cool place for 3 weeks. You can also prepare a tincture using purified moonshine or alcohol. Take the product as prescribed by your doctor. There are other ways to prepare membrane tinctures, which should be used depending on the type of disease.

• Leaf tincture recipe

  Pour dry leaves with vodka in a ratio of 1:10 and leave to infuse for 14 days. Then you can strain and drink 1-2 tbsp. spoons before meals.

• Recipe for tincture with peel

  Fill the jar ¾ full with the chopped peel. Pour vodka to the top and leave for a month. Then strain the liquid. Drink tincture from the peel, 1-2 tbsp. spoons 2 times a day, diluting the medicine in a small amount of water.

• Shell tincture recipe

  To make the medicine, we peel 15 nuts, wash and dry. Then grind it and pour it into a glass jar. Pour vodka on top of the shell - 0.5 - 0.7 l and leave in a dark and warm place for 2 months. Then you need to filter it and take it for treatment.

Contraindications

Each treatment prescription requires mandatory consultation with the attending physician, because walnuts have contraindications. When treating the fetus, the main contraindications and side effects you are a tincture of green nuts with peel. Overdose of this medicine, as well as an allergy to the components of the drug, can lead to poisoning, nausea, vomiting and headache.

It is strictly forbidden to take walnut tinctures for psoriasis, eczema, stomach ulcers, or suspected blood clots.

Important: the benefits of treatment with walnut tinctures and decoctions will manifest themselves if the patient refuses self-medication and follows the doctor’s recommendations.

In the article we discuss green walnut and its useful qualities, harm and contraindications. You will find out what heals unripe fruit nuts, how to prepare and use various medicines and delicacies - nut jam and wine.

Appearance (photo) of green walnut

Unripe or milk walnuts – no less valuable product than mature kernels. They are widely used in folk medicine, for making wine and alcoholic tinctures, wonderful “green” jam.

The list of health benefits of green walnuts is very extensive and is based on their unique chemical composition. Green nuts contain:

• vitamin C;
• B vitamins;
• vitamin E;
• vitamin D;
• vitamin PP;
• beta-carotene;
• tannins;
• quinones and coumarins, juglone;
• essential oils;
• organic polyunsaturated acids;
• anthocyanins;
• flavonoids – quercetin, hyperoside;
• phytosterols;
• minerals – salts of cobalt, manganese, potassium, calcium phosphate.

How do green walnuts affect the human body:

Products with young nuts have a general healing effect. Green walnuts are also used in folk medicine to treat oncological diseases.

In addition to the benefits, green walnuts can also cause harm:

• provoke an exacerbation chronic diseases– ulcers duodenum, neurodermatitis and psoriasis, varicose veins and thrombosis;
• an overdose of the drug leads to nausea, dizziness, headache, and can cause severe poisoning;
• Taking such drugs in case of individual intolerance can cause severe urticaria and life-threatening Quincke's edema;
• another possible complication with excessive use of the composition of green walnuts is an excess of iodine, which is manifested by diarrhea, tachycardia, sweating, sudden weight loss, decreased vision, vitiligo, early graying and the development of Graves' disease;
• In pregnant women, these medications cause uterine tone, which is dangerous for miscarriage, and in nursing mothers, the milk becomes bitter and the child refuses the breast.

Many people are interested in whether it is possible to swallow a green walnut, is it poisonous? No, nothing bad will happen if you eat a piece of a young fruit, but a large amount can cause discomfort in the stomach, strong headache, heaviness in the right hypochondrium. True, unripe nuts have such a bitter and astringent taste that you won’t be able to eat a lot.

Before starting green treatment walnut, you definitely need to check the body’s reaction. To do this, pierce one fruit, let a few drops flow out, spread them over inside wrists. If a rash, redness, or itching appears, green walnut medicines should not be used.

Use of green walnut in folk medicine

Traditional healers use green walnuts fresh and in the form of various medicines.

A pulp of ground fruits is applied to poorly healing wounds to treat trophic ulcers. It is used to rub the scalp for seborrhea and dandruff, and to color gray hair. Ground nuts and leaves, wrapped in gauze, are applied to the chest for tuberculosis and other pulmonary diseases. But fresh fruits have a very limited shelf life, so they are most often used for cooking different means and drugs.

What can be prepared from green walnuts:

• tea, decoctions of water and milk;
• water and honey infusion;
• alcohol tinctures;
• extract and extract;
• fresh juice, candied and boiled with honey;
• green walnut with honey;
• powder;
• oil.

Decoction

Decoctions are prepared with water or milk.

Ingredients:

1. Green nuts – 20 g.
2. Water – 1 glass.

How to cook: Chop the nuts with a knife, immediately add water and boil for 15 minutes, cool to a comfortable temperature and drink immediately. Cannot be stored.

How to use: Drink 1 glass of decoction 3 times a day 30 minutes after meals. Use a water decoction to strengthen teeth and gums, drink for catarrh of the stomach and intestines, for rickets, scrofula, anemia, for vitamin deficiencies, diabetes, lubricate areas affected by eczema. Also make lotions from the decoction for inflammation of the eyes and eyelids. The course of treatment orally is 7 days, for skin and eyes – up to 14 days.

Result: Positive changes occur already on the 2-3rd day of taking the decoction.

A decoction of milk and honey is a powerful remedy for a weak stomach, to increase appetite, and when recovering from a protracted illness.

Ingredients:

1. Green nuts – 30 pcs.
2. Milk – 1 l.
3. Honey – 1 glass.

How to cook: Cut the nuts in half and cook in milk for 30 minutes over low heat. Then cover the pan and leave for 6-8 hours. Drain the milk (it will turn brown and bitter), mince the nuts and mix with honey. Store the product in the refrigerator for up to 6 months.

How to use: Take 1 tsp. in the morning on an empty stomach and before dinner. The course of treatment is 14 weeks, then a break of 2 weeks.

Result: The product has a beneficial effect on the gastric mucosa, promotes the production gastric juice and bile, helps digest food. Use green walnuts with milk for low thyroid function.

Infusion

A water infusion is used for diarrhea and hypertension.

Ingredients:

1. Green nuts – 10 pcs.
2. Water – 0.5 l.

How to cook: Cut the nuts into 6 parts, place in a thermos, pour boiling water and leave for 2 hours.

How to use: Drink 2 tbsp. half an hour before meals 3-4 times a day. To strengthen your teeth and gums, rinse your mouth morning and evening.

Result: Stabilizes blood pressure, diarrhea goes away within 24 hours. Rinsing treats gingivitis and stomatitis.

Honey infusion can be prepared for a year; it is stored in a dark place.

Ingredients:

1. Green nuts – 0.5 kg.
2. Honey – 0.5 l.

How to cook: Grind the milk nuts in a meat grinder and mix with honey. Close tightly and leave for 1 month in a dark place.

How to use: Take 1 tsp. 3 times a day before meals until healing.

Result: Honey infusion helps against goiter, polycystic diseases of different locations, and chronic skin diseases.

An anti-worm infusion is prepared for 1 day.

Ingredients:

1. Shredded green walnut– 4 tbsp.
2. Water – 1 glass.
3. Salt – 1/3 tsp.

How to cook: Boil water with salt, pour in nuts and leave for 30 minutes. Strain the infusion.

How to use: Drink 50 ml 4 times during the day. In addition, make a decoction of senna - 1 tbsp. in a glass of water with a pinch of salt, drink it after taking the 4th serving of nut infusion.

Result: Expels pinworms, roundworms, tapeworms.

Tincture

Green walnut tincture is the most concentrated remedy

Use this alcoholic medicine made from green walnuts in a recipe with the peel for stomach catarrh, dysentery, kidney pain and urinary organs, tuberculosis, intestinal cramps, from nodes in the thyroid gland, oncological tumors and leukemia, mastopathy.

Ingredients:

1. Green nuts – 20 pcs.
2. Alcohol 70% - 0.5 l.

How to cook: Cut the nuts into slices, pour alcohol in a dark glass jar and leave for 2 weeks.

How to use: Take 1 tsp. 3 times a day before meals. Course for a month, then a week break.

Result: Treats kidney diseases, genitourinary system, stomach, iodine deficiency, infertility, ENT diseases and otitis media. Apply as tonic.

You can also prepare a vodka tincture.

Ingredients:

1. Young walnuts – 20 pcs.
2. Vodka – 0.5 l.

How to cook: Cut the nuts into cubes, pour vodka, leave for 4 weeks in a dark place, and store there.

How to use: Take 1 tbsp. 3 times a day for a course of 1 month with a break of 7 days.

Result: Treats liver diseases, osteochondrosis, hypertension, glomerulonephritis, diseases of bones and joints.

A tincture for cancer is prepared according to the following recipe.

Ingredients:

1. Green nuts – 27 pcs.
2. Vodka – 1 l.

How to cook: Finely chop the nuts, pour vodka, leave for 8 days in a dark place.

How to use: Take 150 g of tincture 3 times a day half an hour before meals. Course - until the tincture runs out. The break is a month.

Result: Activates the immune system and has a depressing effect on cancer cells.

Kerosene tincture is used for rubbing skin and bone cancer.

Ingredients:

1. Milk nuts – 40 pcs.
2. Purified kerosene – 2 l.

How to cook: Grind the nuts into a 3-liter jar, fill with kerosene, and roll up the lid. The jar must be buried in the ground for 3 months - until autumn. Then strain and store in a dark place.

How to use: Soak gauze, folded in four, with tincture and apply to the sore spot once a day. Start with 20 minutes and increase the compress time to 3 hours. Then you need to wash your skin warm water and grease with cream.

Result: The product helps against melanoma and different types sarcoma At the 4th stage of cancer, another 1 tsp is recommended. drink in the morning before meals.

Juice

Fresh walnut juice has a very short term shelf life - up to an hour. Therefore, it must be used immediately or prepared with sugar or honey. Green walnut juice pure form used to treat severe lesions of the oral cavity, diphtheria, to expel worms, and eczema. If you rub it into the skin, you can get rid of unwanted hair, but the juice stains the skin for 24 hours.

Ingredients:

1. Green nuts – 30-40 pcs.
2. Honey - 0.5 l.

How to cook: Wear protective gloves during everything. Rinse the nuts, pass through a meat grinder, squeeze out the juice through gauze. To preserve it, mix it with honey and store it in the refrigerator.

How to use: Take 1 tsp. 3 times a day for sore throats, colds, as a general tonic. Dilute with water and gargle.

Result: Heals wounds, damage to the mucous membrane.

Oil

Oil infusion is used for hair loss, hemorrhoids, varicose veins, trophic ulcers, abscesses and ulcers, poorly healing wounds, nephritis.

Ingredients:

1. Green nuts – 5 pcs.
2. Olive oil – 0.5 l.

How to cook: Pour oil into whole nuts in a transparent glass jar and leave in sunny place 40 days. Store in the refrigerator.

How to use: Rub the oil into sore areas several times a day. For sick kidneys - in the lower back at night.

Result: Green walnut oil relieves baldness, heals wounds, and treats kidney inflammation.

Wine

At its core, this is not wine in the classical sense, but rather a liqueur, a sweet liqueur.

Ingredients:

1. Green walnuts – 10 pcs.
2. Vodka – 1 l.
3. Sugar – 100 g.

How to cook: Cut the nuts, add sugar, when the juice appears, pour in vodka. Leave for 3 weeks in a dark place, shaking the vessel occasionally. The mixture will take on a rich chocolate color and become slightly viscous. Strain it and you can use it. Store in a cool place.

How to use: Drink up to 50 ml of wine per day - add to tea, coffee or just drink for pleasure.

Result: Wine made from green walnuts has restorative effect, prevents the development of many diseases.

Extract

You can also prepare an extract from green walnuts.

Ingredients:

1. Unripe nuts – 0.5 kg.
2. Sugar – 1 kg.

How to cook: Wash the nuts, dry them, put them through a meat grinder and immediately place them in a 3 liter jar, alternate a layer of nuts with a layer of sugar, there should be sugar on top. Close the jar and place in the refrigerator. Within a day the juice will appear - it can be used immediately and stored for up to a year.

How to use: Dilute in 1 ml of water and drink as a decoction. Can be added to tea to prevent colds and for iodine deficiency.

Result: Green walnut extract treats the same diseases as other walnut preparations.

Green walnuts with honey

Use it delicious medicine from green walnuts for joints, against heart disease, to strengthen the immune system, for male potency as a rejuvenating agent.

Ingredients:

1. Young nuts – 1 kg.
2. Honey – 1 kg.

How to cook: Wash the nuts, dry them, grind them in a meat grinder, close the jar tightly and place them in a dark place for 1 month. Then strain through cheesecloth.

How to use: Take 1 tbsp. 3 times a day before meals. For joints, apply a compress at night.

Result: Treats bursitis and arthrosis. Green walnuts with honey are also used in the treatment of colds, pneumonia, and bronchitis.

Green walnut jam

Nut jam is both a tasty delicacy and a medicine.

Ingredients:

1. Green nuts – 1 kg.
2. Sugar – 0.8 kg.
3. Water – 2 glasses.

For soaking:

1. Water – 3 l.
2. Baking soda – 6 tbsp. with a slide.

How to cook: Wearing protective gloves, thinly trim the green skins from the nuts. Fill them with water for 3 days, change the water to fresh in the morning and evening. Then dilute soda in 3 liters and pour over the nuts for another 3-4 hours. Rinse the fruits 5 times and refill clean water again for a day, change the water 2 times. Drain this water and boil the nuts in new water for 10 minutes. Drain the broth and refill it overnight cold water. Weld sugar syrup and cook the nuts in it for 15 minutes, leave for 6-8 hours, bring to a boil again. Pack the finished jam into clean, dry jars and seal.

How to use: Eat as normal jam.

Result: Prevention of colds.

How to harvest green walnuts

The time of harvesting young nut fruits is of no small importance. Very small fruits have not yet accumulated the necessary healing qualities, and if you delay the collection, then other, no less useful substances begin to prevail in the composition, but many of the properties that make the fruit of milky ripeness valuable will be lost.

Determining readiness for use is simple: a young green walnut will reach a standard size; it must be pierced with a toothpick or a large needle. It should pierce the fruit right through, and milk-like juice should flow out of the holes. During this period medicinal properties green walnut maximum.

Milk nuts are easy to cut, the cut shows a soft shell, milky-white gelatinous kernels, the diameter of the nut itself is no more than 2.5-3 cm. Harvesting green walnuts in the places where they grow is carried out in the last days of May and the first half of June, no later The 22nd is the summer solstice.

The collected fruits must be used immediately - within 1-2 hours after collection. They quickly lose valuable qualities, substances oxidize, and the nut darkens. If the cut is brown, these fruits are no longer suitable for cooking. medicinal products, jam and wine. Before use, the nuts must be washed and air dried.

Contraindications for use

Green nuts – strong allergens, they are contraindicated for people with allergies.

Other restrictions:

• individual intolerance;
• exacerbation of gastritis;
• stomach ulcer;
• thrombosis;
• neurodermatitis;
• psoriasis;
• age up to 12 years;
• pregnancy and lactation.

Green walnuts - reviews

Anna, 47 years old

As far as I can remember, my grandmother always had several jars of green jam made from milk nuts in stock. She also prepared a tincture with vodka or moonshine and buried the bottle in the ground for a couple of months. She used it to treat everyone’s colds. And I found the rest in the pantry, rubbed my husband’s radiculitis and after 4 days he forgot about it.

If you monitor your body weight and try to stick to the optimal value, then you probably know about the calorie content of nuts. Green walnuts are approximately three-quarters fat. For humans, such fats are simply necessary, because... they are directly involved in exchange process, and also have an effect on the immune system and the condition of internal organs.

The use of green walnut tincture is also necessary for people suffering from a lack of iodine in the body. In fact, this problem is relevant for every second person on the planet. Nuts will saturate the body with iodine. Over time, it will help displace the radioactive analogue from the body, and will also significantly reduce the risk of illnesses associated with reduced level Yoda.

If you fit into one or more of the above mentioned categories, then the use of green walnut tincture with vodka will be most relevant for you.

Manufacturing

If you want the green walnut tincture to be most effective, take care to collect the raw materials in a timely manner in order to catch the moment when the green walnut is still milky. Depending on the type of nut and the region of residence, the time for harvesting the fruits can vary from several days to weeks. It is best to follow external signs. The peel should be soft enough that it can be pierced without much difficulty with any sharp object. The core of the nut when cut should be jelly-like.

Green walnut tincture with vodka is one of the easiest to make. It will take two weeks and about forty green nuts collected. They must be crushed immediately so that as little essential nutrients as possible are lost. If you do not want your hands to become brown for a long time after work, put on gloves in advance.

Chopped nuts are poured into a dark bottle, after which it is simply filled with a liter of vodka. Any dark place is suitable for infusion, be it a closet or a shelf in the pantry. After two weeks, the tincture can already be consumed after eating, a tablespoon three times a day.

Green nuts are also suitable for making alcohol tinctures. The process is similar to the above, but you only have to leave it for a couple of days, and then dilute it with water in a one-to-one ratio. If desired, you can add honey to the tincture.

Nuts with sugar

Green walnuts infused with vodka may, for some reason, not be suitable for some people. In this case, you can use another proven recipe. All beneficial properties, which were described above, are also preserved in this medicine, and making it is no more difficult than the tincture itself.

The ingredients we need are a kilogram of sugar and the same amount of milky green nuts. We grind them and pour them into a three-liter jar, then add sugar on top and put them in the cupboard for a month. Remove and shake the jar from time to time. As a result, you will receive a certain syrup, which you need to consume three times daily on an empty stomach.

Contraindications

Of course, in addition to the beneficial properties, there are also contraindications for green walnut tincture. Their quantity is almost minimal, but if you are allergic to any type of nuts or have a tendency to develop blood clots, then you need to take precautions.

You should not drink the tincture if you have psoriasis, lactation, pregnancy, or if you have eczema or acute ulcer stomach. The tincture contains alcohol, so it is logical that it is not recommended to give it to children. In any situation, try not to exceed the total admission period and the described dosage. Approach the issue of using tincture with common sense and maximum responsibility, so that it really benefits you, and not, on the contrary, harms your health.

Green walnut tincture: Video

The distribution area of ​​the walnut is striking in its scale; it is taken for granted; many simply cannot imagine their native landscapes without this tree. In fact, the walnut fruit is a storehouse of nature's secrets. In ancient times, this product was rightfully recognized for the presence of valuable qualities and vitamins.

Walnut wood is highly valued by craftsmen. The nut kernels, amazing in their taste, are used in numerous culinary and confectionery recipes. Healers of the past healed people with its help from a variety of diseases, using beneficial influence walnuts on the human body.

Milk walnuts

Green (milk) nuts are considered to be the most useful; they are collected during the period when the upper bark of the nut is young, and inner part It is a gelatinous, light and soft substance. Such fruits contain a huge amount of vitamins, iodine, carotene, essential oil, trace elements, minerals, etc.

The richest collection of components of green walnuts in folk medicine helps to increase the body’s immunity, cleanse the blood, fight bacterial infections and promote wound healing, etc.

For use in infusions and other folk medicines nuts are selected with intact green skin, without black spots or damage. To get the maximum saturated solution The fruits are thoroughly crushed along with the bark. Folk recipes prescribe to protect your hands when working with walnuts, since the juice stains the skin of your hands; it is almost impossible to wash off this paint for several days.

To avoid such incidents, you should work with thick gloves that do not contain harmful chemical components and are suitable for cooking. It is impossible to consume a nut of this degree of maturity in its natural form due to the excessive amount tannins, which gradually decreases as the fruit ripens. But the content of vitamin “C” at this stage can be compared with citrus fruits, rose hips and currants.

The fats contained in green nuts are polyunsaturated and are included in the list of substances without which the human body cannot exist. People who carefully monitor their weight consume nuts due to their ease of digestibility and high calorie content (70%). Fats take an active part in normalizing metabolic processes in the human body.

In addition, green nuts are an excellent source of iodine, while today half of the entire population of the planet suffers from a lack of this microelement. Eating tinctures from unripe nuts is an alternative substitute for expensive seafood, which comes first in supplying iodine to the human body. Using preparations from green nuts, you can perfectly restore the function of the thyroid gland. Treatment with walnuts in folk medicine allows you to get excellent results in restoring the immune system, especially today, when medicines in pharmacies are constantly rising in price.

Contraindications to the use of preparations from green nuts

Before starting treatment based on the use of green walnuts in folk medicine, you should definitely consult your clinic and carefully study existing contraindications. The most important thing is individual intolerance to substances that are found in dairy fruits. Such tests should be carried out according to the direction of the attending physician.

Some people have more than enough iodine. In this case, you should not use recipes for green walnuts in folk medicine, since milk nuts are characterized by an excess of iodine. Green nuts, like any other product that actively affects the body, can cause various allergic reactions.

If you have an existing predisposition to an allergy to any substance in green nuts, do not use nut tinctures It's better to abstain.

In addition to all of the above, there are a number of diseases for which treatment with walnut fruits is impossible, moreover, their use is simply prohibited. Potent substances in milk nuts can cause attacks of diathesis and Quincke's edema. Before starting drug treatment, it is necessary to obtain qualified advice from your treating specialist.

One of the most important contraindications for which the use of this product Not recommended for pregnancy and breastfeeding. Drugs containing alcohol in their recipes should never be given to children. Even if there are no restrictions on admission similar means, you should take such folk methods seriously.

It is necessary to carefully observe the recommended dosage when preparing tinctures, and follow all instructions regarding the duration of the course and dosage. Nature, of course, has huge reserves of health, but you need to take them seriously, just remember that their use must be supervised by a specialist.

Recipes for tinctures based on green nuts

Recipes based on walnuts in folk medicine are varied and imaginative. Tinctures can be prepared by pouring crushed green fruits with honey, vodka, and kerosene. The most important thing is to always adhere to prescribed and time-tested recipes.

Recipe 1

• Unripe nuts.

Wash and chop the nuts. Honey and fruits are placed in a 1:1 ratio in a glass container. Mix and transfer to jars. Sterilization of the product is not required, so it is enough to close the jars with gauze, foil, or regular lids. The product should be infused for about thirty days in a dark, cool place: a basement or refrigerator. Walnut with honey is a fairly effective natural antiseptic.

Recipe 2

• Green nuts - 80 pcs.
• Kerosene.

This tincture is used as an external remedy. At long-term use One compress may cause burns or irritation on the skin. Therefore, you should first accustom your skin to the action of kerosene. To do this, at first the compress should be kept for no more than 20 minutes, increasing the action time to several hours.

Fill a 3 liter glass jar with chopped nuts. Kerosene should be poured so that its level in the container is slightly less than the “hangers”. Without preheating, tightly close the special lid, as when preserving. Now you need to bury the jar in the ground for ninety days to a depth of about 70cm. It is not recommended to start treatment earlier than three months.

Recipe 3

• Walnuts.
• Vodka or alcohol.

Cut the still unripe nut into four pieces and place in a glass container so that a third of the container is occupied. You can pour vodka or alcohol solution approximately 40%. Carefully seal the container and leave in complete darkness for thirty days. A high-quality tincture acquires a beautiful dark color.

Video: Preparing a rejuvenating elixir from green walnuts

Green walnut folk recipes quite popular. The unripe peel of the milk fruit is a fairly high-quality product. Juice and tinctures of the peel work great in case of overwork. Crushed young nut peel infused with serum helps thyroid gland. After drying the skin and resinizing it, it turns out excellent remedy to stop nosebleeds and quickly heal external abrasions and scratches. The treatment is to sprinkle sore spot the resulting powder.

Eastern healers attribute to nut kernels infused in milk a highly effective effect on the human brain, heart and liver, promoting the elimination of harmful substances from the body. Nut oil obtained by pressing helps fast healing wounds on the surface of the skin.