The mulberry (or mulberry) was brought to our region from the Middle East, where this tree grows in almost every yard. Our housewives make jam and compotes from the fruits. In their homeland, these berries are used not only in cooking. They are used as raw materials for manufacturing natural dyes. And what is important, since ancient times, many peoples have used the fruits and leaves of this tree for medicinal purposes. So what kind of plants are will be discussed in this article.

What are the benefits of mulberry?

They always talk about positive qualities and properties. Therefore, let’s get acquainted with the fact that mulberry is actually a storehouse of useful substances. Thus, the fruits of this tree contain vitamins A, C, B1, B2 and PP.

What else do mulberry fruits contain, the benefits and harms of which have been known since ancient times? There are also such useful elements, such as mono- and disaccharides, organic acids, beta-carotene, potassium, magnesium and calcium. It’s wonderful that this berry has such a rich composition. Therefore it is very useful. First of all, it should be noted that which has long been known, in folk medicine used for the treatment and prevention of colds and infectious diseases, as it has anti-inflammatory properties. In addition, mulberries are beneficial for those who suffer from diseases gastrointestinal tract and kidneys. The fact is that they have a mild diuretic and laxative effect. And also, those who want to lose weight and remove toxins from the body should not immediately spend a lot of money on advertised drugs. The fruits of a tree can also cope with this function, and, moreover, no worse and, most importantly, without side effects.

Mulberry is no less useful for those suffering from diseases of the central nervous system. How will mulberry help such people? Its benefit lies in the fact that it helps with stress, nervous shock, depression and other disorders. But residents of modern megacities are increasingly exposed to all this. And those who suffer from insomnia are advised to eat a handful of berries before going to bed, and then they will be strong and healthy. Mulberry has also been proven to effectively help with mental and physical fatigue. Those who have the habit of counting calories will be pleased by the fact that 100 g of mulberry contains only 50 kcal.

Understanding what the mulberry tree is useful for, it should be noted that in addition to the berries, leaves, bark and roots of the tree are also used to fight diseases. Let's figure out exactly why they are used.

What are the benefits of leaves, bark and roots?

To treat bronchitis and pneumonia, decoctions of mulberry leaves are prepared. In case of sore throat, you can gargle with it. In addition, mulberry leaves are used to prepare an infusion, which helps reduce blood sugar levels in diabetes. Traditional medicine experts also recommend that diabetics sprinkle crushed dried leaves on their porridge.

To achieve a good effect in the treatment of eczema, rheumatism and skin tuberculosis, you can use infusions, ointments and decoctions from this plant. In addition, they can remove headache, swelling and paralysis of motor nerves.

The roots and bark are used to prepare an infusion, which is recommended for use by people suffering from asthma, inflammation respiratory tract and hypertension. And the ointment from the bark mulberry tree copes well with wounds and bruises.

And it’s easy to prepare. First, dry the bark and grind it into powder. Then mix two tablespoons of powder with 750 g vegetable oil and mix until you get a homogeneous mass. The ointment is ready, and you can safely use it.

Mulberry: medicinal properties

When treating the stomach, it is best to use black mulberry, and the stage of ripening affects its benefits:

• To cope with an attack of heartburn, you need to use unripe berries.
• In case of poisoning, use ripe mulberries, the harm and benefits of which are well known to adherents healthy image life.
• Those wishing to reset overweight, it is worth paying attention to overripe mulberry fruits, as they have a diuretic and laxative effect.

At the same time, mulberry berries effectively cope with colds, as they have anti-inflammatory properties. In particular, this applies to juice from fresh berries. To bring down high temperature and relieve inflammation, you should drink 100 ml of juice every three hours during the day. It has been laboratory proven that in white mulberry there is large quantities contains potassium and vitamin C.

Storage

Based on the fact that mulberries, the harm and benefits of which are discussed in the article, are more in demand in winter time When it’s easy to catch a cold, the question of storing it arises. And although mulberries make delicious jams and compotes, in this case they lose a significant part of their vitamins.

Therefore, in order to preserve the original usefulness of fresh berries, they are dried, but not in the oven, but under the rays of the sun. Freezing is also suitable for the same purposes. If not dried berries for decoction or infusion, you can prepare juice from defrosted ones.

For whom is mulberry contraindicated?

No matter how rich in vitamins and nutrients mulberries are, the benefits and harms of which have been well studied, they have contraindications. So, although mulberry helps with hypertension and diabetes, it is strictly prohibited to abuse it by people suffering from these diseases. If consumed in moderation, the berries will become a medicine. But eating them in large quantities will be harmful. This applies in particular to diabetics.

Mulberry fruits are the strongest allergen. Therefore, it is worth starting to eat mulberries in small portions and gradually, so that when the first signs of discomfort occur, refuse the berry.

In addition, there are some restrictions on the use of mulberries. For example, the fact that they should not be mixed with other products. It is also undesirable to consume mulberries on an empty stomach. Do not forget that mulberry is a laxative of natural origin, and therefore, eating a large number of berries can cause indigestion. To avoid bloating and discomfort, do not drink mulberries cold water.

You can also make desserts with this berry. Let's look at delicacies that contain mulberries. The recipes for preparing such dishes are quite simple.

Pie

To prepare this amazingly tasty delicacy you will need the following products:

• 0.5 kg mulberries;
• 2 chicken eggs;
• 1 tbsp. Sahara;
• 1 tsp. baking powder for dough;
• 20 g vanilla sugar;
• 1 tsp. lemon zest;
• 1 tbsp. wheat flour;
• 1 tbsp. kefir (3.2%).

Cooking the pie

First, sift the flour and wash the berries, removing any spoiled ones. Next you should grind the eggs with sugar, then add kefir (if desired, you can use homemade yogurt), vanilla sugar, lemon zest and mix it all thoroughly. Then you should add flour with baking powder and knead the dough - its consistency should be like thick sour cream.

The baking dish must be greased and sprinkled with flour. Next, pour half of the dough into it and cover it with berries. And then sprinkle with sugar and add the remaining dough. Bake the pie in the oven for 30-35 minutes at 180 degrees.

Serve this dessert with tea completely cooled.

Jam

Pamper your sweet tooth in your household with incredibly delicious mulberry jam. To do this you will need:

• 1 kg mulberries;
• 500-600 g sugar;
• 2-3 g of citric acid.

Preparation

Ripe berries must be washed in cool water and let it drain and then dry. Next, the mulberries should be placed in a container in which the jam will be cooked, and each layer should be sprinkled with sugar. The sugar and berry mass should be thoroughly kneaded using a wooden pestle.

Conclusion

Now you know what mulberry is, the harm and benefits of which are described above. We hope that the information was useful to you. We looked at several dessert recipes that include mulberry fruits. Be sure to prepare these delicacies for your loved ones.

The health benefits of mulberry include its ability to improve digestion, lower cholesterol, reduce weight, improve blood circulation, strengthen the immune system, lower blood pressure and much more. Mulberries are juicy, slightly tart, and rich in many beneficial nutrients.

Mulberry description

The mulberry tree belongs to the Mulberry family, which is distributed throughout the world. They grow in Europe and Asia, Africa and America. Their main habitat is the subtropical zone. But here this tree can be found even to the north of these latitudes. Mulberry feels great on the borders of the Voronezh, Kursk and Belgorod regions.

There are more than 100 species of this tree, which are usually identified by the color of their buds and leaves. Berries can be black, purple, red, white and other colors. Economic significance have three types:

White mulberry, which is considered native to eastern and central China;

Red or American mulberry, native to the eastern United States;

The black mulberry grows in western Asia.

There are two types of mulberry growing in our country: white mulberry and black mulberry. By the way, the juice of white mulberries washes the skin well from the juice of black berries.

This is a tall deciduous tree, sometimes reaching 15-17 meters. The tree is long-lived. Can grow for 200 years. There are specimens whose age reaches 300-500 years.

Its berries are similar in appearance to raspberries or blackberries. Some berries have pleasant aroma. But in most cases, especially those that grow in our country, can be called tasteless. But this impression of them is very misleading. Despite the lack of a pronounced taste, they contain a lot nutrients.

Mulberry beneficial properties and composition

Mulberry trees are grown mainly as food for the silkworm. But thanks to the impressive nutritional value berries of this tree, mulberry is gaining popularity all over the world. Chinese traditional medicine For many centuries, its fruits, leaves and bark have been used to treat many diseases, including heart disease, diabetes, anemia and others.

Wine is made from the berries, juice, leaves and berries are brewed as tea. Mulberries can be different colors and depending on this they differ in the presence of antioxidants.

Fresh mulberries are 88 percent water. In addition, they contain:

Carbohydrates;

Fiber;

Vitamins: C, K, riboflavin and other B vitamins;

Minerals: potassium, iron, calcium, magnesium, zinc, phosphorus;

Antioxidants;

Polyphenols;

Flavonoids;

Organic acids.

Dried mulberries contain 14 percent dietary fiber, 70 percent carbohydrates, 12 percent protein and just 3 percent fat.

Mulberries are a noteworthy source of dietary fiber, accounting for 1.7 percent of their weight in fresh. They are represented by soluble fibers in the form of pectin, the share of which is 25 percent, and insoluble fibers in the form of lignin.

Dietary fiber is known to have an effect on digestive system, can lower cholesterol levels and may reduce the risk of many diseases.

The berries of this tree are a rich source of vitamin C, which is needed to maintain immune system, participates in collagen synthesis and performs several more important functions in the body, including the prevention of vitamin deficiency.

Second important vitamin, which is contained in berries, vitamin K, is responsible for blood clotting and is involved in maintaining a healthy skeletal system.

B vitamins are important for proper metabolism and affect the functioning of the nervous system.

Potassium regulates the amount of fluid in the body, serves as a preventive measure for heart disease, and reduces the risk of high blood pressure and edema.

Iron is needed for the synthesis of red blood cells, serves as the prevention of anemia, and is involved in the transfer of oxygen in the body to all tissues and cells.

Mulberries are rich in plant compounds that belong to the group of powerful antioxidants.

A special place is occupied by anthocyanins, antioxidants that can suppress oxidative processes in the body and serve as the prevention of heart disease and other serious illnesses.

Cyanidin is one of the main antioxidant compounds in mulberries, which is responsible for the color of the berries.

Other important antioxidant compounds include rutin, myricetin, and chlorogenic acid. All these compounds can protect and reduce the risk of serious diseases, including diabetes, cancer, and the cardiovascular system.

The darker the berries, the more antioxidants they contain, the more powerful their effect on the body.

Considering the low calorie content of berries, which is only about 43 calories per 100 grams, they are useful for overweight and obesity.

The benefits of mulberries for the body

Thanks to your nutritional properties, mulberries can bring great benefits to the human body. But this tree is famous not only for its berries. Its bark, leaves and even roots were used by humans to get rid of many ailments.

Eating mulberries can:

Reduce the level of bad cholesterol in the blood;

Increase hemoglobin;

Helps prevent anemia;

Improves digestion;

Normalizes the functioning of the intestinal tract;

Slows down the absorption of sugar into the blood;

Thanks to vitamins and minerals, improves immunity;

Reduces the risk of tumor formations;

Helps prevent heart disease;

Strengthens the walls of blood vessels;

Promote weight loss by preventing fatty liver disease.

As is known, high level cholesterol can lead to many chronic diseases, including cardiovascular. Studies have shown that mulberries can significantly improve the ratio between low-density and high-density lithoproteins, i.e. between “bad” cholesterol and “good” cholesterol.

In addition, they can reduce the formation of fat cells in the liver, which can serve as a prevention of fatty liver disease.

Diabetic patients are very sensitive to fluctuations in blood sugar levels. Mulberries are able to inhibit an enzyme in the intestines that breaks down carbohydrates, allowing the absorption of sugar to slow down after meals.

What are the benefits of mulberries?

As mentioned above, mulberries are useful not only for their berries. Traditionally in Eastern Chinese medicine Other parts of this plant are also used.

Tree root decoction is a good sedative. Brew it at bronchial asthma, cough, heart disease, kidney disease.

Tree bark in powder form is used to heal wounds and burns.

Fresh leaf juice can calm down toothache. Decoctions of the leaves have analgesic and antipyretic properties.

Mulberry leaf tea helps early stages diabetes mellitus

Their effect on the human body depends not only on the color, but also on the ripeness of the berries. Unripe fruits have astringent properties, while ripe ones help against constipation.

Ripe berries are an excellent diuretic. This is due to the ratio of potassium to sodium, which helps remove excess water from the body.

Black berries have an effect on blood composition, while white berries are good for the nervous system.

Gastrointestinal diseases, such as gastric and duodenal ulcers;

Kidney diseases;

Liver disease;

High blood pressure;

Pain in the heart.

Gargle with juice and decoction for colds and inflammatory diseases mouth, throat.

Fresh juice can prevent periodontal disease and stomatitis. White mulberry juice is recommended to be given to children to prevent rickets.

Eating white berries prevents prostatitis and serves as a preventive measure for impotence. To prevent infertility in boys after mumps, traditional healers It is recommended to regularly give children ripe mulberries.

Rinse your hair with a decoction of the leaves, which gives it a healthy shine and silkiness.

Use of mulberries in cooking

Mulberries are very tender. Therefore, juice is most often squeezed out of them. The juice is used to make fruit honey called bekmes. To do this, the juice is evaporated until it reaches a syrupy consistency.

The berries are used to make jam, jam, added to other berry and fruit compotes, and prepared into jelly. You can use them as a filling for pies and dumplings.

Mulberries can be dried, frozen, and made into wine. They are used to prepare various sweets and sorbets. Dried berries can replace raisins.

Collection and storage of mulberries

Mulberries are not suitable for transportation. Therefore, fresh berries can only be bought at the market if mulberries grow in this region. In other cases, you can only purchase dried berries.

After picking, fresh berries should be immediately placed in the refrigerator. Their shelf life is no more than two days. If longer storage is expected, they need to be frozen.

Store dried berries in a closed container in a dark place.

Mulberry harm and contraindications

Allergies to mulberries are extremely rare, despite the fact that they are dark in color. But particularly sensitive people, especially those with pollen allergies, may have an allergic reaction.

Eating berries that are not fully ripe can cause constipation.

Otherwise, mulberries have no contraindications. The only thing you need to know and always remember is that berry juice is very difficult to wash off.

To summarize the benefits and harms of mulberries, we can say that they are useful both fresh and dried. They contain many beneficial nutrients that can bring certain benefits to our body and help maintain health.

Find out about the beneficial properties of the body in this video

Mulberry, also known as mulberry, as well as the “king berry” - a tree that reaches 20 meters in height - is widely used in traditional medicine recipes. All parts of this plant have medicinal properties: bark, rhizomes, young buds, leaves and fruits. Invaluable benefits tinctures, decoctions and ointments prepared from mulberry components provide benefits to our body. But do not forget that the use of mulberry in medicinal purposes It also has contraindications. It is worth familiarizing yourself with them in advance so as not to harm your body.

The mulberry is popularly called the “Tree of Life” for its beneficial properties.

Berries help cleanse the blood, restore metabolism, and remove phlegm; used to treat diabetes, diseases bile ducts, atherosclerosis. Juice from the berries helps in the treatment of sore throat, pneumonia, and bronchitis. Black fruits are used in cooking; all kinds of fillings for pies, desserts, jam, and delicious wine are prepared. Dry berries are used as a natural sugar substitute, and frozen berries are used as the basis for compotes.

Mulberry bark has wound-healing and disinfectant properties and is used for heart, pulmonary and kidney diseases.

The leaves are used to prevent diabetes, relieve headaches, and treat fever. A decoction of the leaves perfectly softens hair.

Mulberry root helps with hypertension and treatment of pathologies various organs. Also used in folk medicine to treat worms.

Agree that this is a godsend for our body; not every plant can boast of its versatility in use.

Mulberry is unpretentious in cultivation, easily tolerates frost in winter and heat in summer

Mulberry composition

Mulberry or mulberry fruits are rich in vitamins and minerals. Below are just the main useful components:

• potassium;
• calcium;
• folic acid;
• phosphorus;
• glucose;
• zinc;
• iron;
• manganese;
• fructose;
• vitamins C, B1, B2, B3, PP, K;
• resins;
• iron salts;
• carotene;
• pectin;
• essential oils;
• tannins

Harvesting mulberries for use in folk medicine

The bark is harvested in the spring, the fruits of the plant are harvested in July - August, and the roots are collected in the fall. The raw materials are thoroughly dried in the sun in within three days, then dried in a room that must be ventilated during drying. In order for the raw material to dry well, it must be stirred periodically. The preparations can be stored in a rag bag: bark - for 2–3 years, buds - 1 year, and fruits and leaves - from one and a half to two years.

Mulberry fruits are not suitable for long-term fresh storage; this berry has a very sweet and juicy taste, it contains a lot of sugars and few acids. Food coloring is made from mulberries.

Video: medicinal properties of mulberry

Areas of application of mulberry dosage forms

It must be kept in mind that all of the following treatment methods should be used as aids to combat the disease, consultation with a specialist is necessary before treatment.

Methods for preparing mulberry-based medicines

There are a huge number of recipes based on mulberry components.

Root based tonic

• 1 tsp. crushed root or bark;
• 200 ml boiling water.

Leave for an hour. Drink 1 tbsp. l. three times a day.

For hypertension and heart disease

• 200 g chopped mulberry roots;
• 4 liters of cold water.

Place the roots in an enamel pan, add water and leave for an hour. Boil for 15 minutes. Cool and refrigerate. Drink 1/3 cup 3 times a day for three days, then take a three-day break. Repeat treatment 2–4 times.

For cataracts

• 2 tbsp. l. fresh or dried crushed mulberry leaves;
• 500 ml water.

Pour boiling water over the raw materials and cook for 20 minutes. Let it brew for an hour, strain and drink in the morning, lunch and evening. The course is 1–3 months without a break.

Mulberry branches for headaches

• a handful of chopped mulberry branches;
• 1 liter of boiling water.

Pour boiling water over the branches and cook for 10 minutes, let it brew for 1 hour. Drink one glass three times a day. Course - 2 months.

All parts of the mulberry tree are used: root, bark, branches and berries

For pancreatitis (diseases of the pancreas)

• 1 tbsp. l. fresh chopped mulberry leaves;
• 1 tbsp. water.

Brew like tea. Drink without limiting the quantity, and also eat fresh black berries. Follow the diet indicated for pancreatic disease. There is no course.

To reduce temperature

1. Mix the fruits with sugar.
2. Add warm water. Take the medicine until the fever subsides.

Berry juice for a runny nose

Pipette juice from freshly squeezed berries into your nose no more than six times a day.

All-purpose expectorant, diuretic and decongestant (decoction)

• 1 dessert spoon dried leaves mulberry tree, previously crushed;
• 500 ml water.

Pour water over the leaves, bring to a boil, remove from heat. Let it brew for half an hour. Take 50 g warm, drink half a glass at night for swelling. You can wipe wounds with this decoction.

Ointment that relieves purulent wounds, burns, ulcers, psoriasis, dermatitis and eczema

• 100 ml boiled sunflower oil.

Mix the bark with oil. Leave in the refrigerator for three days. After time has passed, mix again and use on problem areas of the skin.

Video: how to lower blood sugar

Berry tincture for heart and kidney problems

• 2 tbsp. l. mulberries;
• 250 ml boiling water.

Mash the berries, pour boiling water over them and leave for four hours. Strain, take half a glass four times a day.

Berry tincture will help with various problems

Tincture with honey during menopause

• 1 kg of fresh mulberries;
• 500 ml water;
• 300 g honey.

Pour water over the fruits and cook over low heat for half an hour. Add honey and bring to a boil again. Take 1 tsp. 2 times a day an hour after meals.

Treatment for worms

• 0.5 tsp. dry mulberries;
• 0.5 tsp. carnations;
• 0.5 tsp. flax seeds;
• 1 glass of carrot juice.

Grind berries, cloves and flax seeds in a coffee grinder. Wash this mixture down with carrot juice.

For primary glaucoma, for “fog” in the eyes and tearing

• a handful of dried mulberry leaves;
• 1 tbsp. water.

Pour water over the leaves and cook in a water bath for 10 minutes. Cool and drop five drops into each eye, and warm leaves from the decoction are placed on the eyelids for about 20 minutes.

Blood thinner infusion

• 50 g mulberry roots;
• 1 liter of cold water.

Pour water over the roots and let stand for an hour. Then boil and cook for 15 minutes over low heat, cool. Take 200 ml 3 times a day before meals. Course - 5 days, break 3 days. Repeat the procedure for 2–3 courses.

For insomnia

• 1 kg of fresh or 0.5 kg of dry mulberries;
• 0.5 l of water;
• 300 g honey.

Cook over low heat for half an hour, pour the infusion into another saucepan. Add another 0.5 liters of water to the remaining mixture and boil for 30 minutes. Pour the mixture into the first saucepan (where the infusion is), grind through a sieve, add honey for viscosity. Bring to a boil again, cool and place in a glass container. Drink 1 tsp. three times a day, only in the afternoon.

For prostatitis and impotence (also for menopause in women)

• 1 kg pureed berries white mulberry;
• 250 g honey.

Take 3 tsp. three times in the afternoon. Store the drug in the refrigerator.

The antimicrobial properties of honey are used in the treatment of the genitourinary system

Dried mulberry leaves for diabetes

• 2 tbsp. l. mulberry leaves;
• 400 ml boiling water.

The leaves are brewed with boiling water, left for an hour, and filtered. Drink 1/2 glass four times a day before meals.

At initial stage For diabetes, hot dishes are seasoned with powder from dry mulberry leaves.

Useful recipes for type 2 diabetes

Recipe No. 1:

• 1 tbsp. l. with a pile of dried white mulberries;
• 200 ml boiling water.

Pour boiling water over dry berries and cook for five minutes, seal tightly. Leave until warm state and strain. Drink 1/2 glass in the morning and evening before meals.

Recipe No. 2:

• 2 tbsp. l. young mulberry shoots (chopped);
• 200 ml boiling water.

Pour water over the shoots, bring to a boil, leave until warm. Drink 1 tbsp. l. 3 times a day before meals.

Recipe No. 3:

• 2 tbsp. l. white mulberry leaves;
• 0.5 liters of boiling water.

Brew the leaves in a heat-resistant container and leave for two hours. Take half a glass three times a day before meals. The drug lowers blood sugar levels.

Recipe No. 4:

• mulberry root (whole);
• 1 liter of water.

Pour water over the root and boil for 10–15 minutes. Drink 0.5 liters of decoction during the day.

For dietary nutrition

The diet is designed for 3 days, you can lose 2 kg.

• Breakfast: boiled chicken breast, veal or lean pork (200 g), fresh mulberries (50 g);
• Lunch: mulberries (50 g), 3 boiled eggs;
• Afternoon snack: mulberry (100 g);
• Dinner: 500 ml kefir.

Bekmes (doshab) from white mulberry fruits

White mulberry fruits are thoroughly washed, placed in a canvas bag, and pressed. The resulting juice is filtered and boiled until reduced in size by 3 times, stirring and skimming off the foam. If foaming goes to the center of the dish and there are large bubbles, then the doshab is ready. Mulberry doshab helps to normalize work digestive tract, will eliminate severe cough.

Mulberries can be used to make not only tasty, but also very healthy doshab.

Anti-acne lotion based on dried bark

• 2 tbsp. l. crushed mulberry bark;
• 500 ml boiling water.

Leave and strain. Place in the refrigerator for storage. The lotion is applied to a cotton pad and wiped over the face. If you mix crushed mulberry bark with vegetable oil (2 tbsp/100 ml), you will get an ointment for acne. Can be applied to problem areas of the skin as a mask, 4 times a day.

Recipes for home cooking

Mulberries are happily used in cooking. It turns out delicious jam, compote, tincture, wine, various pies - any dish turns out tasty and very healthy. When cooked, mulberry does not lose its beneficial properties.

Black mulberry compote

• 1 kg mulberries;
• 400 g sugar;
• 3 liters of water;
• lemon juice or 2–3 g of citric acid, to taste.

Place a pan of water on the stove and wait until it boils. When the water boils, add sugar to it, and after three minutes pour in the berries (washed). Cook for 10 minutes and strain.

Reduces appetite and has a beneficial effect on cardiac activity.

Mulberry jam

• 1 kg mulberries;
• 1 kg sugar;
• 3 g citric acid.

Wash the mulberries, sprinkle with sugar and leave for 6 hours. Pour the candied berries into the pan and cook over low heat for 5-8 minutes. Then remove the jam from the heat for 10 minutes and cook again for 5 minutes. Repeat the procedure 6 times. At the end of cooking you can add citric acid, but this is optional.

Helps with colds, relieves fever.

Mulberry jam - excellent remedy for a cold

Mulberry tincture

• 400 g (2 cups mulberries);
• 0.5 l of vodka;
• 1 glass of water;
• 200–400 g sugar.

Grind the berries. Mix water and sugar in a saucepan, bring to a boil and cook for three minutes, cool. Mix berries, vodka and syrup in a jar. Close the lid tightly and place in a dark place for 14–20 days, remembering to shake once every three days. Before use, strain through cheesecloth or a sieve and pour into bottles.

Summary articles

Mulberry or mulberry “migrated” to our region from the countries of the Middle East. In Iran and Afghanistan, the mulberry tree is very common and grows in every yard. We make mulberry compote or jam. In the Middle East, these berries are used very widely in cooking; mulberries are even used to make bread and are used as a raw material for making natural dyes.

The fruits and leaves of this tree have long been used by many peoples to heal diseases.

Mulberry varieties

There are about 400 varieties of mulberry. Based on the color of the berries, there are three main categories: white, red and black mulberries. Decorative varieties have been bred that are small in height or grow in the form of a bush.

Hybrid varieties with large berries are more suitable for the southern regions. When choosing mulberry varieties, first of all you need to find out whether the tree will be comfortable in climatic conditions your region.

If you are interested in frost-resistant varieties, pay attention to “White Honey”, “Smuglyanka”, “Black Baroness” and “Ukrainian-6”.

But it’s immediately worth noting that hybrid varieties with large berries medicinal properties weaker. The less selection the mulberry has undergone, the higher its health benefits.

Black mulberry

Useful properties of mulberries

The richness of mulberries in vitamins and elements beneficial to the human body is impressive. In 100 grams of berries you will get:

• 12 g mono and disaccharides;
• 1.2 g organic acids;
• 3.3 mcg vitamin A;
• 10 g vitamin C;
• 0.04 mg vitamin B1;
• 0.02 mg vitamin B2;
• 0.02 mg beta-carotene;
• 350 mg potassium;
• 51 mg magnesium;
• 24 mg calcium;
• 16 mg sodium;
• 0.9162 mg vitamin PP.

Analyzing so rich useful substances composition, you understand that mulberry is powerful natural remedy to improve immunity. Berry juice has an anti-inflammatory effect, it can be used for the prevention and treatment of infectious and colds.

Mulberry has a mild diuretic and laxative effect. This is important for people who suffer from diseases of the gastrointestinal tract and kidneys.

To lose weight and remove toxins from the body, you buy fashionable, advertised products for a lot of money. At the same time, mulberry fruits are available, no less effective and have no side effects.

Mulberry will also help those who suffer from diseases of the central nervous system. Instead of expensive and not always safe antidepressants, it can be used as a cure for stress, nervous shocks, depression and other disorders that are increasingly occurring among residents of modern megacities.

For those who are used to counting calories, too good news. 100 g of berries contain only 50 kilocalories.

CONCLUSION: Not only berries, but also mulberry leaves, bark and roots can be used to fight diseases.

Beneficial properties of mulberry leaves

Decoctions of mulberry leaves are used in the treatment of bronchitis and pneumonia. If you have a sore throat, you can gargle with a decoction. An infusion of mulberry leaves is used to lower blood sugar levels in diabetes.

Traditional healers advise diabetic patients to sprinkle crushed dried porridge leaves. Good effect gives treatment with infusions, ointments and decoctions of mulberry leaves in the treatment of eczema, rheumatism and skin tuberculosis. They relieve headaches, swelling and paralysis of motor nerves.

Beneficial properties of mulberry bark and roots

Traditional medicine recommends drinking an infusion of mulberry roots and bark for people who suffer from asthma, inflammation of the respiratory tract and hypertension.

Mulberry bark ointment works great against wounds and bruises. The bark is dried and ground into powder. Mix 2 tablespoons of powder with 750 g of vegetable oil and mix until smooth. The miracle ointment is ready.

Medicinal properties of black mulberry

Black mulberry fruits “specialize” in treating the stomach. The benefits also depend on the stage of maturation.

• Unripe berries will help relieve heartburn.
• Ripe fruits are incredibly effective against poisoning and are used as a natural disinfectant.
• Overripe berries act as a laxative and diuretic. It is these properties that those who are dissatisfied with their weight should pay attention to.

Benefits and medicinal properties of white mulberry

White mulberry is an effective anti-inflammatory agent and helps fight colds. The benefits of juice from fresh berries are especially noticeable. It is enough to drink 100 ml of juice every three hours to bring down the high temperature throughout the day and stop inflammatory process. Doctors in this case completely agree with traditional healers.

Laboratory studies have shown that white mulberry rich in potassium and vitamin C.

If we are already talking about treating colds, the question arises about how to store berries in winter. Mulberry fruits in the form of jam or compote are tasty, but a significant part of the vitamins is lost.

Dried mulberries retain all the beneficial properties of fresh berries. But you need to dry the fruits not in the oven, but under sun rays. Vitamins are not lost during the freezing process. If you can make a decoction or infusion from dried berries, then defrosted ones are quite suitable for making juice.

Mulberry - contraindications

Despite the fact that mulberries can help with hypertension and diabetes, people who suffer from these diseases should not get carried away with eating berries. In reasonable quantities, the fruits will be a medicine, but in large quantities, especially for diabetes, it will cause harm.

Contraindications include those who are susceptible to allergies. Mulberry – strong allergen. You need to start eating berries gradually and in small portions. If you notice any discomfort, discard the mulberry.

Mulberry has contraindications, although they can be called restrictions regarding use. It cannot be mixed with other products. It is also very undesirable to eat on an empty stomach.

You can easily crush a bucket or medium-sized bowl of mulberries; the berries are sweet and juicy. But this is fraught with stomach upset. Don't forget that this is a natural laxative. It is not recommended to drink berries with cold water, otherwise bloating and discomfort cannot be avoided.

Mulberry planting

Mulberries can grow from seeds or from seedlings. It is easier to buy seedlings, but if you have tried the berries and really liked the taste, with some effort you can get several strong seedlings from seeds.

Another argument for propagation by seeds is that mulberries are difficult to tolerate replanting. The probability that the seedling will not take root is very high. Experienced gardeners recommend propagation by seeds.

How to grow mulberries from seeds?

Seeds can be planted in the ground in spring or autumn, in October. It’s easy to get the seeds; the berries are crushed and filled with water. The seeds will settle to the bottom of the container. For long-term storage The seeds need to be well dried.

Before planting, the seeds should be soaked in water for a day. cold water, the second day - in water with a temperature of 30-35 °C. The planting area should not be shaded. The grooves for seeds need to be dug to a depth of 3-5 cm, the bottom is generously watered with water with the addition of fertilizer for fruit and berry crops.

Do not sow the seeds too thickly, despite their small size. Then it will be much easier to plant the seedlings. After covering the seeds with soil, water thoroughly again and mulch the bed. If sowing takes place in the fall, take care of additional insulation.

Further care of the seedlings consists of weeding, watering and fertilizing with fertilizers to improve growth. If everything is done correctly, by autumn your seedlings will be large. Seedlings need to be planted at a distance of 3-5 meters, it all depends on the mulberry variety.

The tree will begin to bear fruit in 4 years. But in this regard, a lot depends on the variety and care.

Planting mulberry seedlings

The purchased seedlings are planted in the ground in early spring at the earliest sunny place on the site. You need to add compost or nutrient soil to the hole and water it generously with water and fertilizer for better rooting of the seedlings.

Place the tree in the hole, fill it with soil and tamp it down well. After this, the seedling needs to be watered again and the soil around it needs to be mulched.

In the fall, the tree can be planted a month and a half before frost, so that it has time to take root firmly.

Mulberry belongs to the mulberry family. There are about 160 species of this tree, but only 16 of them are recognized by official science. The most common are black (place of origin - South-West Asia) and white mulberry (eastern China). Although the color range of the fruits is also dark purple, red, pink and yellow.

Now the tree is common in both temperate climates and tropical areas. globe. Can live up to 300 years.

In Ukraine, mulberries have been grown since the 16th century. Among decorative species, (there are more than 20 names), white weeping mulberry is popular. It is compact, with a beautiful crown. It is convenient to collect fruits from such a tree. It looks very beautiful in winter next to a pond.

Composition and calorie content of berries

The main part of the composition of mulberries is occupied by various vitamins. The concentration of macronutrients in it is slightly lower, while minerals are in last, third place in quantity.

Nutritional value of mulberry very large, because delicious berry is extremely useful and healing for the whole body. Most of the berries contain water and carbohydrates. Mulberries even contain small amounts of dietary fiber, fat and ash.

It's interesting to know that 40% of all vitamins contained in mulberries are water soluble vitamin WITH. 10% of minerals are iron, and 8% general composition macroelements - takes up potassium. Mulberries contain only 1% sodium, selenium and zinc.

The main quality indicators and composition characteristics of mulberries may vary depending on the type of fruit. For example, the concentration of sugar (glucose and fructose) in different varieties of berries can range from 9 to 25%.

Mulberry contains several types of organic acids: phosphoric, lemon and apple. The latter content of the berries is approximately 4%.

Due to their rich and rich composition, mulberries are often used in medicine and are used for folk methods treatment. The main reason is the presence in the composition of a downright priceless and irreplaceable element for human body- Morina. It is a type of flavonoid that has high rate antioxidant activity.

Mulberries also contain several types fatty oil. Depending on the variety and concentration, mulberries can contain from 22 to 33%.

It can also be considered unique composition of mulberry leaves. Since they contain a certain amount of essential oils, the composition of which is even similar to essential oils tea trees. Also, mulberry contains a lot of organic acids, rubber, tannins and sterols.

All components of the mulberry tree are useful and in demand: leaves and bark, mulberry fruits and their seeds, young buds, roots and wood.

Thanks to high taste qualities Mulberry fruits are often used for cooking various dishes and desserts. Mulberry jam and syrup are very tasty and healthy. You can eat both raw berries and boiled or dried ones.

Calorie content per 100 g of berries- 50.4 kcal;

Nutritional value of mulberry: carbohydrates – 12.7 g; proteins – 0.7 g.

Mulberries also contain: organic acids, mono- and disaccharides, dietary fiber, ash.

Vitamins : A (RE) – 3.3333 mcg, B1 (0.004 mg), B2 (0.002 mg), beta-carotene (20 mcg), C (10 mg), PP (niacin equivalent) – 0.9162 mg, PP (0 .8 mg).

Minerals : magnesium, potassium, sodium, calcium.

Mulberries are 82.7% water.

The leaves are enriched with: vitamins – riboflavin, nicotinic acid, thiamine, pyridoxineamine, pyridoxine; sterols – capesterol, β-sitosterol; acids - ribonucleic, folic, fumaric, pantothenic, palmitic; oxycoumarin.

Mulberries also contain the following substances: phenol, methyl salicylate, eugenol, guaiacol. Dried mulberries replace sugar.

1 glass (250 ml) – 195 g (98.3 kcal).

Interesting fact: fresh stains on clothes left by black mulberry can be easily removed with the help of unripe green berries, if you mash them well and rub the contaminated areas. A piece of lemon or a solution of citric acid also helps.

Beneficial and healing properties for health

The fruits, leaves, and roots of mulberry have medicinal properties.

Healing properties of mulberry:

• Boosts immunity and is good prophylactic against colds and various infectious diseases.

• Normalizes metabolism. Has a beneficial effect on the functioning of the stomach and intestines, has therapeutic effect for enterocolitis, gastritis with low acidity, dysbacteriosis, dysentery. Black ripe fruits help with poisoning.

• Relieves the condition of heart defects.

• Stops the growth of tumors.

• Cleanses the blood.

• Removes toxins from the body.

• Infusions, decoctions and ointments from this plant treat rheumatism.

• Unripe berries help relieve heartburn.

• Mulberry is useful for diseases oral cavity(stomatitis) and throat.

• It is a mild diuretic, which helps with kidney diseases.

• Mulberry fruits are recommended to be consumed for constipation.

• Mulberry bark (decoction) normalizes blood pressure.

• Calms nervous system, helps with depression and stressful situations.

• Prevents the development of anemia. In this case, fresh fruits are of particular value (frozen ones can be used in winter). It is recommended to eat a glass of them per day.

• Increases tone during mental and physical activity on the body.

• Renders useful action for bronchial asthma.

• If you eat a few mulberries before bed, it will strengthen your sleep and act as a mild sleeping pill.

Berries useful for people with diabetes. The substances included in its composition are able to regulate blood sugar levels. An infusion of the leaves works well for this, or you can sprinkle the porridge with small pieces of dried leaves (half a teaspoon per day). Diabetics can also consume a thick concentrated compote of canned berries without added sugar.

During pregnancy you should eat no more than 200 - 300 grams per day. You can only use fresh, well-washed fruits (you cannot eat yesterday’s berries, even if they were in the refrigerator). If a woman is not prone to allergies, then the berry will saturate the body a large number useful substances.

The following is popular in folk medicine ointment made from tree bark.

Mix 2 tablespoons of pre-dried and ground mulberry bark with 750 ml of vegetable oil. This mixture must be stirred thoroughly. The resulting ointment heals wounds and bruises well.

Mulberry juice has wide range action and is very beneficial for the body. But it spoils very quickly, so it is more convenient to use syrup for medicinal purposes (it is intended for longer storage; it can last for several months in the refrigerator). The secret of preparation is simple: mulberry juice is boiled until it thickens to the consistency of kefir, as a result of which it loses a third of its original volume. The resulting syrup is very tasty and retains as much as possible all the beneficial properties of fresh fruits.

Harm and contraindications

Although the fruits of the mulberry tree are indeed very useful for both adults and children, but there are also a number of contradictions that are a signal to refuse tasty and nutritious fruits. For example, it is known that mulberry has a beneficial effect on the heart muscle, strengthening and toning it. But we should not forget that it can increase blood pressure. So if a person has problems with pressure changes, it is better to refuse mulberries. This also applies to hypertensive patients and those who suffer from diseases such as diabetes mellitus 1 or 2 types. After all, mulberries contain a lot of glucose, which can worsen the condition of a diabetic.

If there are any allergic reactions It is also better to stop eating mulberries in any form. Redness that seems normal at first glance can be a signal of an allergy, small rashes or itching. If you have such symptoms, it is best not to self-medicate, but to consult a doctor immediately.

Individual intolerance– one more negative factor, for which reason it is better not to eat dishes with mulberry fruits.

Regardless of the color and variety of berries, in large quantities they can cause acute diarrhea.

Contraindications to mulberry consumption:

• a large number of berries in the heat can increase blood pressure;
• If you have diabetes, you should also eat mulberries in small quantities;
• may cause diarrhea;
• individual intolerance.