Today medicine already knows all the benefits and harms bovine colostrum. Due to the presence of a large number of valuable properties, it is added to food to strengthen protective forces body and improvement general well-being, as well as to prolong youth. In pharmaceuticals, capsules are made from concentrated substances.

What is cow's colostrum and how is it different from milk?

The milk of mammals is called colostrum (colostrum) for the first three days after the birth of the baby. This also applies to cattle. The appearance of the cow product resembles viscous yellow liquid. This consistency and color is formed by the albumins contained in the serum.

The composition differs from regular milk in the presence of immune factors and other substances with properties beneficial to humans.

Colostrum was created by nature to help the newborn acquire its immune resistance unfavorable factors and fill his body with the benefits of elements necessary for life and growth. Therefore, the product is highly recommended to be added to the food of weakened children and frequently ill adults. For older people, the product benefits in the form of strengthening the body and maintaining the functioning of organs. The properties of colostrum are also aimed against the occurrence of joint inflammation.

Important! If a person expects to receive maximum benefit from colostrum, the cow should be milked immediately after calving. After 6–7 hours, the level of whey proteins is reduced by half.

Composition of bovine colostrum

The benefits of cow product are due to the presence of many beneficial for human body substances.

These are endorphins, nucleotides and amino acids. Colostrum also contains many vitamins and mineral salts.

In addition to them, the composition contains the following components:

• interferon;
• lactoferrin;
• cytokine;
• taurine;
• propoline;
• immunoglobulins;
• lymphocytes;
• lysozymes;
• prebiotics.

The presence of all these components explains the healing properties of the drink as a real biostimulant that can provide the human body with nutrients and strengthen its immune system.

Nutritional value and calorie content of cow's colostrum

Colostrum is intended for use by newborns immediately after birth, since it contains all necessary for the body elements. One hundred grams of colostrum contains up to 20 thousand units of immunoglobulin.

The drink is not a high-calorie product; its calorie content is unstable. Nutritional value and benefits depend on the time elapsed after calving - on the first day, colostrum is the most caloric (up to 160 kcal is present in 100 g of product). Then the figure gradually decreases: on the second day it is 110 kcal, on the third - 80 kcal.

Ratio of proteins, fats and carbohydrates:

The unique properties of cow colostrum are that its composition is rich in whey proteins, which are easily and quickly absorbed.

Since the product can only be eaten for a few days without preservation, the pharmaceutical industry encapsulates it. To prepare a dietary supplement, colostrum from New Zealand cows grazing is used. all year round on lush pastures.

Possibility to accept ready-made drugs allows you to have a long course of recovery, because their properties are not lost. The presence in the diet is so useful substance has a positive effect on a person’s well-being.

Benefits of cow colostrum

Colostrum is a biologically active substance that has the property of preventing autoimmune diseases and allergies and regenerating organ cells. The absence of most of its components in other products makes this substance unique. Colostrum is milked in small quantities, and this further increases its value.

The individual components have beneficial influence on the human body:

1. Cytokines and immunoglobulins prevent the development of neoplasms and inflammatory processes.
2. Lactoferrin interferon protects against the influence of pathogenic microflora and viruses.
3. Lysozymes can cure gastric pathologies caused by the Helicobacter pylori bacterium, without the use of antibacterial agents. And prebiotics normalize the condition of the intestines.
4. Taurine helps the brain function.
5. Transfer factor is a memory genome immune system.

Important! The beneficial properties of colostrum after use over a three-week period contribute to weight loss in obesity, alleviate allergic attacks, improve the functioning of the gastrointestinal tract, rid the body of harmful toxins, and give a surge of strength.

Colostrum helps children have good immunity and proper development. It is also necessary for pregnant women to replenish the body with valuable substances and for athletes.

What diseases does cow's colostrum help with?

A healthy drink is bioactive supplement, effective for most diseases. In addition, it is indicated for increased loads mental and physical nature.

Elderly people will also appreciate the benefits of taking colostrum. For them, the most valuable thing is the presence of transfer factors in the substance. These are the carriers immune memory- proteins that help eliminate everything pathological changes in DNA strands. The results of the treatment surprise even doctors: healing occurs from the harm of many serious illnesses.

People with diseases also benefit from eating cow's colostrum:

• otitis;
• depression;
• pneumonia, bronchitis;
• dysbacteriosis;
• candidiasis;
• diabetes mellitus;
• osteoporosis;
• multiple sclerosis;
• rheumatoid arthritis;
• asthma;
• Alzheimer's disease.

The drink improves the condition and gives relief. Symptoms of pathologies become rarer and less pronounced.

Cow's colostrum for face and body

Colostrum is beneficial not only when taken internally, but also when taken externally. It is effectively used for cosmetic purposes. Anti-aging and antioxidant masks are prepared from cow colostrum. The beneficial properties of the substance help aging skin smooth out wrinkles, become more elastic and fresh. Colostrum in masks improves complexion and heals wounds.

Important! Colostrum in the masks is combined with natural honey, strawberries, and banana. The product can be prepared for future use and stored in the freezer.

Harm to colostrum and contraindications

Cow's milk and colostrum are indicated for adults and children. But in in rare cases harm may include individual intolerance products. It is also worth taking care not to overuse the addition of the product to food, since impaired absorption of immunoglobulins can lead to harmful allergic reactions.

Secrets of preparing cow colostrum

Colostrum - perfect product to get desserts. Be sure to follow the recipe when preparing. Sweet dishes are baked either in the oven or in a slow cooker. The first option differs from the second in the presence of a golden brown crust. In both cases, the delicate taste of the dessert and its porous structure are preserved.

In order to enjoy the benefits of colostrum longer, the product is stored in the freezer. Freezing can completely preserve all of it. valuable substances and initial taste.

Colostrum Pudding Recipe

To prepare cow colostrum pudding in the oven, take the following products:

• colostrum - 2 liters;
• chicken eggs - 3 pieces;
• vanillin - on the tip of a knife;
• granulated sugar - 1 cup.

The eggs are combined with sugar and beaten, gradually pouring colostrum into the same container. After the sweet grains have dissolved, the liquid is poured into the prepared baking dish. Place in a hot (up to 200 °C) oven for 45 minutes.

Readiness is determined by using a match to pierce the dish: if no liquid leaks out of the hole, then the pudding is ready. The dessert is left in the switched off oven for half an hour, after which it is removed.

Conclusion

The benefits and harms of cow's colostrum make it increasingly popular among people who want to improve their well-being. Colostrum is one of those foods that can fill you up and improve your health. And for those who want to increase the period of taking this useful product On the market of dietary supplements there are offers of the drug Colostrum, made from concentrated colostrum.

Did you find this article useful?

Primary milk, which appears in mammals immediately after the birth of a child, is called colostrum. This is the most valuable product for a child, since just a few drops can affect the normal formation of the baby’s immune system. Cow's colostrum is anti-aging and tonic containing a huge amount of nutrients and minerals, immunostimulants, nucleotides and vitamins.

Composition of cow colostrum

The benefits and harms of cow colostrum directly depend on its composition. Colostrum is released in fairly small quantities, which makes this product extremely valuable. The amount of protein, fat, chlorine and sodium in it is greater than in milk, and, on the contrary, there is less potassium and lactose. Colostrum contains substances that stimulate tissue growth and development, and it also contains broad-spectrum immunostimulants. Modern medicine has found application for this product, creating on its basis unique drugs to improve the immune system.

Cow's colostrum consists of immunoglobulins and cytokines that have antitumor and anti-inflammatory effects. It also contains growth factors that promote tissue growth; lactoferrin, which has antibacterial and antiviral properties; amino acid proline, which regulates peptides of the immune system; taurine, essential for normal operation brain; interferon, which protects body cells from viruses; prebiotics that normalize intestinal microflora, as well as vitamins, minerals, proteins and quickly digestible fats.

Benefits of colostrum from cows

Cow's colostrum is natural source all the main components that influence the creation, restoration and maintenance of the body's immune system. The beneficial properties of cow colostrum include its fight against autoimmune diseases and allergic reactions. This product has nourishing, restorative, protective and rejuvenating properties. Cow colostrum is incredibly beneficial for humans. It should be used for diseases such as allergies, asthma, chronic fatigue syndrome, depression, headache, Alzheimer's disease, multiple sclerosis. His beneficial properties will also manifest themselves in the fight against sinusitis, pharyngitis, otitis media, bronchitis, pneumonia, diarrhea, ulcerative colitis, dysbacteriosis, candidiasis, diabetes mellitus, osteoporosis, rheumatoid arthritis and hypoglycemia.

At the beginning of the 20th century, throughout Europe and practically everywhere in Russia, the practice of weaning a newborn child from mother’s colostrum began. The “sages” of medicine believed that colostrum is a by-product of pregnancy and there is no need to feed it to a newborn baby. This practice continued throughout most of the 20th century until immunologists realized this terrible mistake.

The fact is that when a child is born, he does not have “his own” immunity - it is just beginning to form, and so that the baby does not die immediately, nature created a unique mechanism: she “ordered” to transfer the antibodies (protective particles) of the mother to the child, i.e. e. the mother “gives” part of her immunity to her offspring. And this transmission from time immemorial was carried out through colostrum. It is the mother's colostrum that is the carrier of the very first immunity, thanks to which the human body is able to protect itself from negative impact external factors, it is the mother’s colostrum that is the carrier of the information that the child’s body needs to fight back all the foreign bodies that attack it as soon as it is born.
And most importantly: the mother’s colostrum is the most necessary link in the chain of transmission of the immune experience of hundreds and thousands of generations - the ancestors of this child. And without feeding the child with colostrum, the mother not only does not transfer her antibodies to him, she “breaks” the chain of transmission of centuries-old experience in the formation of the immune system and the child is forced to begin the formation of his immunity from “scratch”. In the animal world, such “specimens” do not live long, the laws of nature are simple and cruel: if you are not able to resist, you die.

Despite the development of medicine and scientific achievements, diseases are multiplying every day, and new types of diseases are appearing that, it would seem, were defeated long ago - this is the payment for our mistakes and ignoring the laws of nature. It's good that we at least now understand this.

Cow's colostrum: composition

Relatively recently, drugs based on cow colostrum began to appear on the pharmacological market. The composition of this colostrum is unique. It cannot be otherwise, because the immunity of these animals was formed and “hardened” in a very harsh conditions. So, the composition of cow colostrum is:

1. Immunoglobulins. These are compounds that are produced by the immune system to protect the body from various viruses, bacteria and other foreign elements.
2. Cytokines. These are compounds that are also one of the components of the immune system (IS), they stimulate the synthesis of immunoglobulins and are responsible for the interaction of cells in the IS.
3. Lactoferrin. It prevents foreign microorganisms from multiplying, activates cytokines and is a catalyst for phagocytosis.
4. Growth factors. Stimulates tissue growth processes.
5. Taurine. It is a necessary element for ensuring the functionality and development of the brain.
6. Amino acid proline. Has a regulatory effect on cells of the immune system.
7. Interferon. Is the most important element for antiviral protection body cells.
8. Proteins, vitamins (A, beta-carotene, E, B12, D), minerals, carbohydrates, highly digestible fats.
9. Prebiotics. Form and support normal microflora the stomach is the most important part of the IS.
10.Lysozymes. Destroys bacteria.

Just from the composition alone one can see how cow's colostrum necessary to strengthen the immune system, because it contains all the most necessary elements to protect the body.

Cow's colostrum: benefits and indications for use

Cow's colostrum is unique in that it is recommended for use both in human immunodeficiency conditions and in autoimmune conditions, i.e. it is universal, it can correct immunity: strengthen it or weaken it, depending on the situation. Cow's colostrum helps very well with the following diseases:

- diseases of the heart and blood vessels;
- asthma;
- allergies (all types);
- depression and stress;
- Alzheimer's disease;
- chronic fatigue syndrome;
- sinusitis;
- pharyngitis;
- headaches;
- pneumonia and bronchitis;
- multiple sclerosis;
- diarrhea;
- diabetes mellitus and diseases of the endocrine system;
- hypoglycemia;
- rheumatoid arthritis;
- osteoporosis;
- otitis media;
- dysbacteriosis;
- Crohn's disease and ulcerative colitis;
- candidiasis...

It’s simply impossible to list all the diseases in which cow’s colostrum can help a person; we limited ourselves to only the main ones.

Cow's colostrum: pros and cons

The most important advantage of colostrum is the presence in its composition of transfer factors - immune molecules, which are information particles - carriers of the body's immune memory. They are the ones who “transmit” everything immune information from generation to generation, from one individual to another, it is these molecules that are the most valuable component of colostrum.

But there are also some disadvantages. The fact is that colostrum also contains “heavy” immunoglobulins, which can cause allergic reactions, and it was for this reason that the decision was once made not to feed newborn children with colostrum (although this was a very serious mistake).

Today two drugs are very popular: colostrum and super colostrum. These are, of course, very necessary drugs for us, but they do not contain much high quantity transfer factor molecules precisely for the reason to exclude any allergic reactions due to “heavy” immunoglobulins. And it is for this reason that these drugs are not as effective as we would like, although even with this composition they are much more effective than the vast majority of immune drugs.

The best product based on bovine colostrum

In 1989, with the advent of nanotechnology, an ultramembrane filtration method was invented, which made it possible to separate transfer factor molecules from heavy immunoglobulins, and this, in truth, became a huge breakthrough in the field of healthcare.
Finally, a discovery was made that made it possible for every person to receive any concentration of these unique molecules without any risk of rejection reactions from the body.

And on this basis, the most unique, most effective in the world, unparalleled immunomodulator Transfer Factor was soon created. You can talk about it endlessly, but the statistics on the use of this drug speak for it best. He showed his highest efficiency V complex therapy almost any disease, more than 3000 are dedicated to it scientific works, scientific conferences dedicated to this immunomodulator are constantly held around the world.

As we know, the release of colostrum from cows occurs in a very short period of time and it is during this time goes by collection of raw materials by 4Life for the production of this drug according to GMP (Good Manufacturing Practic) standards Industrial Practice) class A - the highest world standard. From 50 l. 1 liter of cow's colostrum is obtained. raw materials for the drug! Can you imagine the degree of cleaning?

Regardless of whether you are healthy or not, you simply need this drug. The time has come to restore what was lost by previous generations. Take responsibility for your health, for the health of your loved ones and family, for the health of your children - buy Transfer Factor, you need it.

Cow's colostrum is the milk secreted by a healthy cow within 72 hours of giving birth to a calf. Since it contains large number immune factors necessary for a person for resisting diseases, as well as factors for growth and development, it is called “nature’s immune protector” in medical circles. Cow's milk, unlike the milk of other animals, is most similar to human milk. Moreover, it is rich in nutritional content. Cow's colostrum has many health benefits. Doctors and biologists believe that widespread antibodies in cow colostrum and other immune factors have joint functions: they can more effectively resist the disease and reduce its development, strengthen the power of resistance; can stimulate normal development cells, restore tissue and heal wounds, allowing older people to maintain their youth. Therefore, cow's colostrum is considered a product with the potential of immune regulation, stimulates growth and development, and resists aging. Very little cow's colostrum is produced, so its price is expensive. Experts consider it “soft gold.”
To make our Cow Colostrum product, YOFOTO only sources colostrum from healthy cows raised on New Zealand pastures. It contains the perfect balance nutrients, strengthens the immune system, regulates the balance of nutrients and the balance of the immune system in the body, restoring the health of the body.

Product Features
Colostrum is the first precious food of a born baby. "Cow's Colostrum" is created from the colostrum of healthy New Zealand grassland cows (cow's colostrum is taken highest quality within 72 hours after birth). It contains large amounts of protein, minerals, vitamins and other nutrients. Is a pure natural nutrient.
Main components: cow's colostrum, milk powder(New Zealand ave.), taurine, vitamin C.

Nutrient Content Table
Name in every 100g%
Energy value 1377KJ 16%
Proteins 28.8g 48%
Fats 24.0g 40%
Carbohydrates 30.3g 10%
Sodium 0g 0%
Vitamin C 80.8 mg 81%

Every 100 g contains 20,000 live active immunoglobulin units
Recommended proportions for use (each spoon contains approximately 10 grams)

Infants (6 months-1 year) 1-2 times a day, about 1 spoon, the required course of administration is 30-90 days
Children (1 year-3 years) 1-2 times a day, 1-1.5 spoons, required course of intake is 22 - 45 days
Children (3 years - 6 years old) 2 times a day, 1 - 1.5 spoons, required course of intake is 15-22 days
Adults 2 times a day, 1.5 spoons, required course of intake is 15 days
Pregnant women 2 times a day, 1.5 spoons, required course of intake is 15 days
Take twice a day: morning and evening. One spoon must be diluted with 50 ml of boiled warm water (measuring spoon in the bank)
Directions for use: To keep the immunoglobulin active, please dilute it with warm boiled water below 50 degrees (check with your hand, the water should be warm, but not hot).
Step by step explanation:
Pour in some pre-prepared warm boiled water below 50 degrees in a clean container;
Add the required amount of “Cow Colostrum”, mix;
Pour all the remaining water into the container, mix with the added water until the colostrum is completely dissolved.
For a child, it is better to add “Cow's Colostrum” to food and drinks so that the taste is better for the child while eating. You can also add colostrum to porridge, regular milk and other products. But should not be added to juice to avoid curdling, which affects absorption (regular milk can also cause curdling). In order for the effect of use to be better, you should not drink carbonated water, cola and other carbon dioxide drinks for an hour after eating.

Did you know?
Cow's colostrum contains large amounts of living active substances and immunoglobulin. These nutrients cannot come from the placenta. Calves (cubs) can receive them only with the colostrum of the cow (mother), thus the calf (calf) receives immune abilities to resist diseases, and the development of its immune system is stimulated.
Cow colostrum contains large amounts of protein, minerals (including calcium, phosphorus, etc.), vitamins and other nutrients. But more importantly, it contains large amounts of immunoglobulin, growth factor and so on. Antibodies IgG、IgA、IgM、IgE、IgD and others effectively increase children's immunity. Colostrum helps children avoid colds, diarrhea, and respiratory infections. Cow's colostrum contains 50-100 times more IgG than human milk.
At the end of the 20th century, cow's colostrum was used only to create a product with immunoglobulin. Clinically proven, this immune globulin has the properties of resisting a variety of infectious diseases. Now scientists have already confirmed that cow colostrum contains not only immunoglobulin, but also contains a variety of growth factors and an immune regulatory factor.

About immunoglobulin
How is milk different during the first 72 hours after birth?
Those who have already become mothers know that after the birth of a child, yellow milk is released in the first days. It is a little sticky. Since all the nutrients a newborn needs come from colostrum, it contains all the nutrients needed for growth and development. The most important thing is that it contains a large amount of immunoglobulin, growth factor and other substances. Bovine colostrum contains a wide variety of growth factors, including: skin growth factor, insulin growth factor, motor growth factor, fiber cell growth factor, nerve growth factor, skeletal growth factor, red blood cell and placental growth factor.
Where does so much cow's colostrum come from?
The population of New Zealand does not reach 4,000,000 people; 3,460,000 head of cows are raised there. New Zealand ranks first in terms of the number of exported dairy products. According to statistics, the amount of cow's colostrum released (within 3 days after birth) averages 30-39 kg. The amount of colostrum fed after birth is actually 5.1 - 8.8 kilograms. The rest can theoretically be processed into cow's colostrum. The annual amount of potential valuable resource is approximately 800,000 tons (based on powder calculations). Due to strict time constraints and processing requirements, New Zealand currently has the capacity to process 200,000 tonnes of bovine colostrum powder (based on powder calculations) annually.
Is it normal for Cow Colostrum to have an odor?
Cow's colostrum is the milk that the cow secretes within three days after giving birth, it is yellow in color, has a bitter taste and an unusual odor. Therefore, products made from bovine colostrum may also have a slight odor. It is important that the form of the product fully complies with the quality standards and sanitary control standards of the country so that the consumer can safely accept it. "Cow's colostrum" especially for children has a fragrant taste and is easily digestible, so that children take cow's colostrum with pleasure.
Is it harmful to take Cow's Colostrum constantly?
Not harmful at all! Since Cow's Colostrum is made from milk taken from dairy cows within 72 hours of giving birth, no matter how long it is taken, it cannot have any negative effect on the baby.

A little about health
We have noticed that as we get older, we get sick easily, including colds, pain in the joints appears, fatigue appears, sexual functions decrease, and after external injuries they quickly arise skin diseases, chronic ulcers that do not heal for a long time. Now we know: as a person approaches old age, immunity gradually decreases.
Cow's colostrum, which supplies the body with immune globulin and other effective elements, delays the aging process of the human body, increases resistance. Cow's colostrum serves as a prophylactic and is used in the treatment of many diseases. Including: AIDS, atypical pneumonia, allergic diseases, arthritis, asthma, bacteriological infections, lupus erythematosus, depression, common severe skin diseases, rheumatoid arthritis and so on.

What is colostrum? What is its composition and nutritional value? How does the composition of colostrum differ from mature milk in terms of the content of calories, vitamins and vitality? important substances? What are the healing and immune properties of colostrum? This article talks about all this in detail.

What is colostrum?

Colostrum is a sticky, thick, yellow or gray-yellow color. This color is due to the presence of the coloring agent fat. It can be secreted from the mammary glands starting from the fourth month of pregnancy, as well as in the first days after childbirth.

Chemical composition of colostrum

Colostrum is, first of all, high in calories. Compared to mature milk, it contains:

1. Several times more protein.

2. 2-10 times more vitamin A and carotene.

3. 2-3 times more ascorbic acid.

4. 1.5 times more salts.

5. High content of immunoglobulin A - a substance of extreme importance that protects, for example, a baby from such misfortunes as skin reactions.

Composition of milk and colostrum (g/liter)

Colostrum Sugar: 40-76 Fat: 28-41 Protein: 58

Transitional milk: (from 4-5 days) Sugar: 57-76 Fat: 29-44 Protein: 23

Mature milk: (from 2-3 weeks) Sugar: 73-75 Fat: 33-34 Protein: 9-18

Note: before breastfeeding, the protein content in colostrum is highest (102.6-132 g/l), and then gradually decreases. The content of fat and milk sugar, as can be seen from the data presented, is gradually decreasing.

Calorie content of colostrum: kcal per 1 liter

Baby's life day: (1st to 5th)

1 day – 1500 kcal per 1l

Day 2 – 1100 kcal per 1l

Day 3 – 800 kcal per 1l

Day 4 – 750 kcal per 1l

Day 5 – 700 kcal per 1l

Beneficial properties of colostrum

Colostrum is an extremely valuable nutrient, in addition to the above, enzymes, hormones, vitamins and antibodies. The maximum level of staphylococcal antitoxin is observed in colostrum.

Colostrum is the most suitable food for a child in the first days of life. High calorie content and significant content of complete protein allow newborns to receive many nutrients in full. Proximity nutrients to the structure of the baby's tissues ensures easy absorption by the child's body.

In a word, colostrum, and then mature milk, is best food and protection for your child, gifted by nature itself!

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Cow colostrum is good for everyone.

In the first hours after birth and even during pregnancy, all mammals begin to produce colostrum. Although it is a harbinger of milk, they are very different in composition. The value of colostrum for the body is much higher than milk. This substance is considered more useful because it contains many vital components and is even similar to blood serum. There are no analogues in nature that are similar in composition to this substance.

Colostrum is necessary in order to create the basis for the immunity of a baby mammal. To this end, it contains important nutrients that help the development and growth of tissues, feeding them with energy.

Composition of cow colostrum.

Cow colostrum, and indeed any mammal, contains several main components:

1. Components of growth. Growth factors include polypeptides that activate cell reproduction, healing and tissue repair.

2. Immunoglobulin component, which forms passive immunity. That is, if the mother has had an infection, then with the help of colostrum, resistance to this infection is transmitted to the fetus from the mother, which is very important for a person.

From colostrum the baby receives such important classes of immunoglobulin as IgA, IgG, IgM, IgD, IbE. IgG are antibodies that the mother's body produces against infection. Thus, the newborn also becomes the owner of immunity against the same diseases. Other immunoglobulins work in a similar way. Thus, IgA is needed to protect the surface of mucous membranes, and IgM helps accelerate the absorption of bacteria and viruses, and IgD helps to form cell antibodies that help neutralize many bacteria, viruses, pathogens and yeast cultures.

3. Vitamins, enzymes, proteins, microelements. Colostrum contains a large amount of vitamins, enzymes, protein, hormones, antibodies, and various microelements. When consumed, the human body receives passive immunity, which is resistant to any diseases.

Of the vitamins, cow colostrum contains the most great content vitamin A, which it contains almost ten times more than in blood plasma. We need this vitamin for a healthy immune system, resistance to exercise and stress. You can learn more about the benefits of vitamins for our body in the article: Vitamins for you and your children.

In addition, cow colostrum contains a large amount of vitamin B, necessary for the process of hematopoiesis, work nervous system and the course of enzymatic reactions in the liver. If there is enough vitamin B in the diet, the immune system will have the strength to resist disease. Colostrum also contains a lot of antioxidant vitamin E.

Among the microelements, colostrum contains magnesium, copper, zinc, selenium, iron and phosphorus.

One of the most important components of the cow's colostrum is the part that is responsible for transparency. This part also ensures complex transport of large molecules, their entry into the intestines without damage and absorption.

Colostrum from cows and goats is most often used as food. But goat milk and goat colostrum have some features that you can read about here. Despite the fact that cow colostrum contains a lot of useful substances, it is not a medicine.

To a greater extent, this is food that contains a wide range of useful components, necessary to improve digestion, strengthen the immune system, improve health and well-being through vitamins, microelements and important substances.

Healthy Life considers colostrum equally beneficial for all people, young and old, students and athletes who need additional nutrition important components. You can find out more about this in the article: Medicinal properties cow colostrum.

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The healing power of colostrum

Added: 2010-03-29

The healing power of colostrum

Colostrum (colostrum) is a thick yellow substance secreted by the mammary glands of mammals, including humans, at the end of pregnancy and in the first 2-3 days after birth.

When fed with colostrum, the newborn's body develops an immune system and develops so-called passive immunity (immunity acquired without contracting a disease).

Colostrum differs greatly in physical and chemical properties from milk, contains very wide range antibodies to the diseases that the mother of the newborn suffered during her life.

The healing properties of colostrum have been known to mankind since ancient times. In those distant times, the secretion of a cow's udder was collected in the first 48 hours after calving in tightly closed ceramic jugs and kept for several days. During this time, under the influence of microorganisms, the colostrum became strongly acidified, stratified and acquired a repulsive odor, and whitish flakes accumulated on its surface. These flakes were collected in a separate container and used as a cure for all diseases.

Cow's colostrum is of practical value for orthomolecular medicine.

Cow's colostrum is a unique natural concentrate of immunoactive factors, biological stimulants and nutrients that have a restorative and rejuvenating effect on the entire body.

Modern technology for isolating the active principle from cow colostrum is not fundamentally different from the ancient one, but all operations are carried out in compliance with the strictest rules of sanitation and hygiene.

The final product is lyophilized and encapsulated. As numerous studies by scientists - chemists, biologists and doctors have shown - colostrum is a multicomponent, multifunctional substance that contains biologically active substances: antibiotics; interferon And immunoglobulins; polypeptide c high content Immune Regulating Proline (PRP); insulin-like hormone; anti-aging factor; substances with cortisone-like properties; growth factor; enzymes, lipids, oligo- and polysaccharides.

Doctors have known for a long time about unique properties immunoglobulins, however, until recently, doctors only had immunoglobulin preparations in injectable form at their disposal, which significantly constrained them wide application. And only after the discovery of immunoglobulins in cow colostrum and the development of technologies for its processing, it became possible to create therapeutic and prophylactic products in capsulated form.

One of the most important tools of the human and mammalian immune system in the fight against any infections is a very special a unique class of protein molecules - immunoglobulins.

Immunoglobulins- proteins that neutralize most infectious pathogens and toxins in our body.

Properties of immunoglobulins:

• To neutralize each type of bacteria, viruses and toxins, the body produces its own immunoglobulins, unique in structure. Each individual type of immunoglobulin acts strictly selectively, for example, only against viruses tick-borne encephalitis, only against influenza viruses, only against staphylococcal toxins, etc.
• Immunoglobulins can exert their neutralizing effect in minimal concentrations. For example, to neutralize one virus, just one molecule of immunoglobulin is enough (compare with 500-1500 molecules of an antiviral drug). And this despite the fact that immunoglobulins are absolutely harmless, while most antibiotics and antiviral drugs themselves are very toxic.
• Immunoglobulins are capable of penetrating along with the blood into any, even the most distant, corners of our body and overtaking “aggressors” everywhere.

In humans and other mammals, there is a 5 classes of immunoglobulins. Of these, the most numerous, the most universal and the most well studied are the classes of immunoglobulins A and G. Immunoglobulins G act in the blood and tissues of our body, and they neutralize up to 99% of infectious pathogens and toxins that enter our body.

Interferons- the main element of antiviral protection of the cells of our body.

Transfer factors- unique “immune memory” molecules that “train” the child’s body to fight those infections that he has yet to encounter.

Growth factors- one-of-a-kind natural substances that children's body regulate the growth and proper development of all organs and systems, and in the body of adults they exhibit their rejuvenating properties, stimulating cell renewal.

Endorphins- unique physiological substances that protect our body from a variety of stresses, increase resistance to physical activity and regulate our mood (physiologists figuratively call them “hormones of joy”).

Moreover, Colostrum is the only product that combines in the most optimal proportions several more groups of biologically active substances that are very important for proper development and the growth of the child. This powerful alliance is created by the following components:

Nucleotides- regulatory substances, without which the synthesis of DNA and proteins, and therefore the growth, development and renewal of body cells, is impossible.

Amino acids- “building blocks” from which the proteins themselves are built. In particular, colostrum is especially rich in the amino acid taurine, which is essential for the development of the brain, heart and muscles.

Essential vitamins and minerals- irreplaceable regulators of all life processes, starting from individual biochemical reactions and ending with the functioning of entire organs and systems.

Digestive enzymes- help cope with immature digestion gastrointestinal system a newborn, which is extremely important, since the growth and development of the child directly depends on the efficiency of nutrient absorption.

Prebiotics - natural factors, providing growth or normalization intestinal microflora, providing the body

In other natural sources these vital necessary substances are found only separately.

Thus, Colostrum combines the properties of a universal vaccine, a universal biological stimulant and the most complete and easily digestible nutritious product. And if there is any food product in nature that can claim to be the “elixir of life,” then it is, of course, colostrum.

Today, perhaps, only one question remains unresolved. Why is the mother's body endowed with such limited ability develop this unique product? Why can a child receive the much-needed “elixir of life and health” in just 1-2 days? Most scientists agree that this is due to two main reasons:

1. The process of colostrum formation is very heavy load for the mother, already weakened by pregnancy. During these 1-2 days, the mother's body loses a very large amount of vital substances, which pass into the colostrum. And if this had gone on longer, the mother’s immunity and her overall health would have been seriously compromised.

2. The concentration, physiological effectiveness and, most importantly, the duration of action of biologically active substances in colostrum are so high that during these 1-2 days they manage to activate and direct the development of the newborn’s own body systems in the right direction, as well as create a certain “safety margin” for several months.

Biological effect of bovine colostrum:

Pronounced immunoprotective (especially against infections of the mucous membranes of the gastrointestinal tract respiratory system), immunoregulatory in autoimmune diseases and allergic conditions, protects and restores the mucous membrane of the gastrointestinal tract, nourishes and regenerates, rejuvenates, etc.

Cow's colostrum is required for the following conditions and diseases:

• Strengthening the immune system

All the benefits of colostrum 0/5 Cow's colostrum is a unique natural concentrate of immunostimulants, nutrients, nucleotides, amino acids, minerals and vitamins that have a restorative and rejuvenating effect on the entire body. You can strengthen your immune system after illness without resorting to medications. Living on earth, people were stronger and healthier than us. They knew that there is no better product for immunity than cow's colostrum. I think many mothers will agree with me that the heart bleeds when the doctor prescribes a whole list of medications. With any viral diseases modern medicine fights with antibiotics that kill both pathogenic and our good cells indiscriminately. As a result, the disease recedes, but only ruins remain in place of the protective forces. The body becomes more vulnerable in the coming months. Natural intestinal microflora destroyed, so the patient must follow a gentle diet. You yourself can imagine how many people go to doctors every day with various kinds of diseases, it is not surprising that over the past decades a whole industry has emerged designed to “help” the body restore immunity, starting from the same pills, with an incomprehensible effect, and ending with all kinds of fermented milk products with the Bio prefix. Of course, such “treatment” creates a vicious circle, forcing a person to purchase a huge amount of drugs, thereby ensuring high consumer demand. It’s sad that many city residents have never lived in a village, never worked on the land, or herded cows. Before the advent of pharmaceutical drugs, people did not poison themselves during illness, but, on the contrary, helped the body cope with the disease on its own and produce the necessary antibodies. For this, various herbal infusions were used, i.e. phytocomponents. If you look at animals, they act similarly; during illness they refuse food, and necessary medications found among plants. As for the restoration of microflora, this is not the case either. the best remedy than colostrum. Colostrum or colostrum- This is the primary milk that appears in all mammals immediately after the birth of offspring. In women, colostrum may appear as clear discharge before birth or in the first days after the birth of the child. Colostrum is so valuable for the baby that even a few drops can affect the formation of its natural individual immunity. In humans and monkeys, immunity is transferred from mother to child. In other animals, immunity is transmitted through colostrum already after birth. Since ancient times, the first milk of a cow after the birth of calves has been used as a valuable medicine. Cow's colostrum is a unique natural concentrate of immunostimulants, nutrients, nucleotides, amino acids, minerals, endorphins and vitamins that have a restorative and rejuvenating effect on the entire body. Prebiotics and digestive enzymes very quickly restore the natural intestinal microflora. Unlike fermented milk products, stuffed with artificially bred strains of bifidobacteria, colostrum is completely safe for the human body. If consumed regularly colostrum in food for prevention, a person develops strong immunity. Bovine immunoglobulins in the form of antibodies are reliable protection from various diseases. Immunoglobulins- these are proteins that neutralize infectious pathogens and toxins in our body. Colostrum contains the most valuable protein molecules for our body (IgA, IgG, IgD, IgE, IgM), of which 90% is IgA. Thus, colostrum combines the properties of a universal vaccine, a universal biological stimulant and the most complete and easily digestible nutritional product. It is very beneficial for a growing body and is also often used by athletes to improve performance. Fortunately, colostrum can still be found in the market. It looks very full fat milk, yellow (obtained after feeding the offspring) or white(milk obtained one day after calving). Often, colostrum is baked in pure form, the end result is a sweet, very tender casserole. Perhaps scientists will someday be able to come up with a drug as unique and natural as colostrum, but for now, thank nature for its generous gifts.

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