What helps carrots. Carrots: useful properties and tips for its use. Are boiled carrots healthy?

It is unlikely that anyone will be surprised by the assertion that carrots are an extremely useful product. Our mothers and grandmothers once told us that it should be consumed, and now we ourselves are trying to instill in our children a love for this miracle vegetable. True, it is worth noting that not everyone knows how carrots affect our body: beneficial features its very numerous, which means it won’t hurt them detailed analysis.

What is a carrot

This is nothing more than a biennial plant with feathery leaves and root crops that have a cylindrical or conical shape. The color of the root crop can be bright or pale orange - it all depends on the variety. Afghanistan is considered the birthplace of carrots. This vegetable has long been used for culinary purposes, both in our country and in other countries. Carrots, the beneficial properties of which are discussed in this article, are used to make soups, salads, side dishes and other things. Make a roast out of it and add it to the soup - it will immediately acquire color, add it to fried meat or fish, and they will instantly become even more appetizing.

Carrots: useful properties

First of all, carrots are valued due to the fact that they contain a lot of carotenoids (up to forty-five percent). Beta-carotene is the most valuable, since it is in the body that it can turn into the coveted vitamin A. It is worth paying attention to the fact that there is much more of this wonderful vitamin in carrots than in red pepper, sea buckthorn and even rose hips. Surely everyone knows that vitamin A has a beneficial effect on vision, improves immunity, and also improves metabolism. Its lack can lead to hypovitaminosis, which, in turn, will cause:

Dryness of mucous membranes;

severe fatigue;

insomnia;

Deterioration of the condition of the hair;

vision problems;

Immune problems.

Of course, carrots are good not only because they are a source of vitamin A, as they contain B vitamins, as well as vitamins PP, E, K and C. It is also rich in potassium, sodium, manganese, phosphorus salts, as well as enzymes which aid in the digestion process. Carrots contain practically no proteins and fats. It contains a lot of carbohydrates presented in the form of sugar and starch. It has a lot of fiber. Both old people and children should eat carrots - the beneficial properties of this vegetable will help maintain themselves in normal condition any age.

If we talk in more detail about the benefits that can be obtained from this vegetable, then it is worth noting that:

Carrots can help with stones in bladder, as it can have a dissolving effect on them;

Diuretic action possess its seeds, as well as tops. They can also be used for heart disease or hysteria.

Regular consumption of root vegetables can slow down the development malignant diseases;

Its leaves can be used as a vasodilator or sedative;

For liver or kidney disease ethnoscience recommends a decoction of carrot leaves;

Carrots, the beneficial properties of which are discussed here, are very often used in diets, as they are low in calories and nutritious. Well, isn't it perfect product?

Beneficial features

This juice is very tasty. For those who decide to get rid of completely unnecessary kilograms, first of all, it will be useful in that it blocks the feeling of hunger, which means that you want to eat much less after eating it. This juice strengthens the body as a whole. Consistently drinking fresh carrot juice is a wonderful way to bring back your complexion and sparkle in your eyes.

Finally, I would like to note that vitamin A contained in carrots is best absorbed with fats. In other words, after eating carrots, eat a slice of bread with butter or add some vegetable oil directly to the juice.

Carrots are one of the undeservedly forgotten ancient secrets of longevity, youth and beauty. Let's find out what carrots are good for.

It contains a sufficient amount of vitamin A (also called the "vitamin of beauty"), thanks to which it becomes natural cosmetic. Regular consumption of carrot juice will give you a healthy blooming look. Carrots are also used externally, in the form of cosmetic masks.

Now about everything in order ...

Carrot composition

Carrot is a vegetable saturated with vitamins PP, groups B, E, C, K, A (aka carotene). By the way, in terms of the amount of carotene, carrots are only ahead of bell pepper and sea buckthorn. In addition, this root crop contains in sufficient quantities necessary for the human body. minerals- magnesium, potassium, copper, iodine, iron, zinc, phosphorus, etc., as well as essential oils (direct evidence - smell), various enzymes and other compounds, without which it is difficult to imagine the normal functioning of almost all systems of the human body.

Studies have shown that carrots contain (despite the absence (!) of a characteristic smell) a large number of antibiotics of natural origin, called phytoncides. This fact explains the antiseptic effect that manifests itself when drinking carrots or juice from it.

The entire set of useful micro and macro elements present in carrots is presented in the following table.

Despite such a rich composition, the calorie content of carrots is only 34 Kcal.

Useful properties of carrots

Carrots, with frequent consumption in moderation, have an anti-inflammatory, anthelmintic, expectorant, anti-sclerotic, analgesic, choleretic effect on the human body.

Relatively recently discovered in the composition of carrots, falcarinol, according to most scientists trying to find out how useful carrots are, prevents the formation of cancer cells.

There is currently an opinion that boiled carrots is more beneficial than raw. We hasten to dispel this myth - when cooking, the amount of vitamins in carrots is significantly reduced !!! Heat treatment increases only the antioxidant properties of carrots.

It is also worth mentioning separately about the beneficial properties of green carrots. It contains a sufficient amount of vitamin C, folic acid and potassium. Many of us throw out the tops, not even suspecting that it can bring many benefits to a person. For example, it helps with hemorrhoids, reduces the signs of varicose veins, and strengthens the nervous system.

What is useful carrots for men

A strong half of humanity is strongly recommended to include aphrodisiac carrot dishes in your diet, since, as the results of numerous studies show, the composition of carrots has a positive effect on sperm motility (up to 8%) and potency in general. Carrots as a base are even part of drugs that increase potency.

Carrot juice renders beneficial effect on the body of men - it helps to quickly restore strength after significant physical exertion.

What is useful carrots for women

For women, carrots are no less useful and necessary vegetable than for men. It is often recommended by doctors for breastfeeding women and pregnant women.

Regular consumption of carrots by a woman normalizes the production of female sex hormones that affect hair, nails, skin And feminine beauty generally.

Useful properties of carrots for children

For children, carrots are very necessary and useful product- it is a reliable shield for the child's body in the fight against various inflammations and viruses.

Vitamin A contained in carrots normalizes growth function child's body helps to strengthen teeth and bones.

Contraindications

Thanks to the site site, you learned how useful carrots are. However, despite the mass of usefulness, carrots also have contraindications - it is highly undesirable to eat carrots in large quantities during exacerbations peptic ulcer duodenum and stomach, inflammation small intestine, as well as in the presence allergic reaction on her.

Besides, carrot juice, as well as the root vegetable itself can affect the healthy skin tone (changes to yellow-orange), especially on the feet and palms. This is due to excess carotene and the inability of the body to quickly cope with them. A similar effect is observed mainly in children, since in an adult the liver copes better with excess carotene and eliminates it from the body.

Eating carrots

man to replenish daily allowance carotene, and this is 6 mg, only 100-200 g is enough. However, not all carotene entering the body is digested and absorbed, since this is possible only with a sufficient amount of bile and normal functioning liver. Vitamin A is best absorbed with fats. Therefore, carrots should be used as part of salads seasoned with sunflower, olive oil or sour cream.

Carrots in cooking

Carrots are one of the main ingredients in a huge variety of salads. It is used in various recipes canning. However, it is worth remembering that more benefits and less chemical additives are found in root vegetables grown in the garden than in stores.

In cooking, this, at first glance, an ordinary vegetable is prepared by the most different ways. Carrots are boiled, steamed, fried (both separately and simultaneously with other vegetables, such as onions), baked, fermented with cabbage, etc.

In salads, carrots go well with various fruits and vegetables, such as cabbage, banana, radish, cucumbers, tomatoes, etc. Carrots have good taste compatibility with fish and meat dishes.

Now in almost any cafe you can find on the menu carrot cake, carrot cutlets, pancakes and even mashed potatoes, as well as the well-known Korean carrot salad almost everywhere.

In addition, in addition to a large assortment of carrot dishes, carrot tops are also eaten, which are no less useful than root crops.

Carrots in cosmetology

In cosmetology, carrots have a well-established reputation as a rejuvenating agent of natural origin, since carotene, which is part of it, provides a shade of light tan on the skin and elasticity. In addition, the antioxidants present in carrots block free radicals, thereby slowing down the aging process of the skin. Carrots also help in the care of appearance in the form of all kinds of masks.

In addition to skin care, carrots, or rather masks with it, give hair a healthy shine and strength. To do this, it is enough, for example, to apply freshly squeezed carrot juice on the scalp half an hour before washing. Regular such procedures restore the structure of the hair and reduce hair loss.

To achieve maximum effect, let's share a little trick: when buying carrots, pay attention to its color - dark-colored roots contain maximum amount vitamin A.

Carrots for weight loss

One of the healing properties of carrots - the normalization of the gastrointestinal tract, causes its inclusion in the composition of various therapeutic diets and also in the menu proper nutrition. Carrots are also a source of fiber, which in the daily rhythm of life modern man with her constant snacking on the run and fast food is sorely lacking. And, as you know, the presence of fiber in the diet leads to increased processing of excess fats. As a result, we get a toned body, radiating health and beauty.

Carrot storage

Carrots, unlike other vegetables, retain their beneficial properties until spring. However, many people complain that their carrots quickly deteriorate and fade. It's all about keeping the rules.

For carrots, the most important thing is the lack of light and coolness (ideally 0-+4 C). The refrigerator in this matter is one of the most ideal options.

Root crops should be placed in some plastic container on a paper towel and put in the refrigerator on the bottom shelf. That's all. Please note that clean and dried carrots can be stored in a plastic bag for a short time, while unwashed, but dry, carrots are stored in the refrigerator for a long time in vegetable boxes.

With absence free space in the refrigerator or a large amount of it, a dry cellar is suitable for storage. Carrots are placed in boxes, sprinkled with sand (dry) and ... that's it.

Despite the fact that everything has long been known about carrots, there are many facts in its history that deserve attention. For example:

Who didn’t have to listen to adults’ instructions in childhood that it is necessary to eat carrots, because they are very useful? Probably the most effective argument was that carrots help to grow faster, because children want to become taller and stronger as soon as possible! Do you now know how carrots are useful, in addition to the fact that they contain a lot of vitamin A, which has a beneficial effect on vision?

Do you know now what carrots are good for, in addition to the fact that they contain a lot of vitamin A, which has a beneficial effect on vision? The healing properties of carrots were highly valued even in Ancient Greece, four thousand years ago. This delicious orange vegetable was even considered a sacred plant. So what vitamins does carrots contain, why is it useful, and why is it highly recommended to be included in daily diet pregnant women and children?

The healing properties of carrots were highly valued in ancient Greece, four millennia ago.

The high usefulness of carrots is explained by the rich composition:

carotene, which is converted in the human liver into vitamin A,
vitamins E, C, D, PP, group B,
minerals and trace elements - iron, phosphorus, fluorine, iodine, zinc, magnesium, potassium, manganese, copper, cobalt,
pantothenic and nicotinic acids,
essential oils,
7% carbs
1.3% proteins.

Video about medicinal properties carrots

Unlike other vegetables and fruits, it is preferable to eat boiled carrots- its useful properties only increase after cooking. So, the level of antioxidants immediately increases by 34% and continues to grow in the first week. Even a month after storage, the benefits of boiled carrots are greater than in fresh. If you prefer the taste of a fresh root vegetable, make carrot salads with dressing from vegetable oil for better assimilation carotene. Or maybe you will like the fragrant green tops of carrots more - its beneficial properties are valued no less than the properties of root crops.

What are the medicinal properties of carrots

IN preventive purposes, to maintain health and prolong youth, it is enough to include one carrot in the daily diet. In addition, you can use the miraculous properties of carrots when various diseases and disorders in the body.

Fresh carrots and carrot juice purify the blood, removing harmful substances from the body and normalize metabolism

The benefits of carrots:

fresh carrots and carrot juice purify the blood, removing harmful substances from the body and normalizing metabolism;
strengthens the body, strengthens the immune system, is useful for beriberi and anemia;
helps with fatigue and pain in the eyes, with conjunctivitis, myopia;
increases the content of antioxidants in the blood, reducing the likelihood of cancer and stimulating the growth of healthy cells;
with the help of carrot juice, you can remove small stones and sand from the kidneys, cleanse the liver;
fresh carrot dilates the blood vessels of the heart, is useful for various cardiovascular diseases;
improves digestion, relieves constipation and hemorrhoids;
carrot phytoncides have almost the same effect on pathogenic microflora as onion phytoncides;
carrot juice with honey heals a sore throat;
carrots are useful for inflammation in the oral cavity, stomatitis;
compresses from finely grated carrots are applied to wounds, ulcers, frostbite and burnt areas of the body.

Is carrot tops useful and how to use it

Many gardeners do not even imagine what a storehouse of vitamins they lose by throwing out cut carrot tops. But in India, its use is widespread: tops are added to various dishes especially in soups. What is useful tops of carrots? First of all, a huge amount of vitamin C (100 g of greens of this vitamin contains much more than 100 g of lemon).

Amazing Power Hidden in Sweet Orange Root

The tops of carrots are as useful for vision as the root crops themselves, it helps to treat myopia and hyperopia. In addition, the medicinal properties of carrot tops are used in healing urolithiasis, cystitis, hemorrhoids, prostatitis, diseases of the veins and blood vessels, have a beneficial effect on the body with insomnia.

The soft, fragrant tops of carrots, the benefits of which are so great, can be used raw with other herbs, in soups and salads, or dried as a tea.

Is it really safe to eat carrots: benefits and harms

As you can see, an amazing power is hidden in the sweet orange root vegetable that can rejuvenate our body and get rid of many unpleasant diseases. But is the carrot, the beneficial properties of which are listed above in large quantities, so harmless?

Video about carrot treatment

Contraindications have not bypassed the harmless, at first glance, carrots: fresh root crops should not be consumed by those who suffer from colitis, gastritis, stomach ulcers, inflammation of the small intestine, hyperacidity stomach, liver disease and diabetes. Carotene contained in carrots is poorly absorbed in diseases thyroid gland. It is not recommended to lay too much great expectations on the healing properties carrots, drinking carrot juice daily in large quantities, otherwise it can not only lead to yellowing of the skin, but also provoke headache weakness, vomiting, etc. discomfort. Children, too, should not be overfed with carrots - in addition to yellowing of the skin, a rash may also appear.

Thus, it is rather difficult to say unequivocally whether carrots are healthy. In moderation - of course, it is useful, provided that you have no contraindications to its use. Well, in large quantities, any healing agent can harm the body.

Carrots are the only vegetable that almost every one of us has ever tried and almost everyone liked it. He is an excellent assistant in the struggle of a person to maintain his health, to give the body beauty, vigor and youth. But the special value of this product lies in the content of the carotene element, which has no analogues and the amount of its content in such a large volume in any other product or vegetable. Below we present a detailed analysis.

Healing properties of carrots

Carrots include a vitamin B group, as well as vitamins C, A, E, PP and K themselves. In addition to this, it contains magnesium, iron, manganese, fluorine, potassium, iodine, phosphorus, several types essential oils, sterols and enzymes needed to keep the body in excellent condition.
Carrot - good helper in strengthening and restoring immune system especially during the recovery period.
Carrot restores the structure of the blood, affects the increase in the level of hemoglobin in it.
Participates in the removal of toxins from the human body.
It has a beneficial effect on the metabolic metamorphism of the body.
Helps to bring the body out of depression, which is often observed during beriberi.
Carrots have a beneficial effect on the activity of blood vessels and the functioning of the cardiac system. This is mainly due to the elements of potassium.
Carrot helps to eliminate constipation; positive for correct operation gastrointestinal tract. The presence of a large amount of fiber in carrots contributes to better food processing.
Traditional medicine adheres to the version that mashed carrots in a similar state helps better healing burns and small wounds, and it is also customary to use it to restore the skin after frostbite.
Carrots are the third most important product, after blueberries and strawberries, which helps restore vision.
The aseptic properties of carrot juice are comparable to those of citrus fruits. It is recommended to take it orally for inflammation of the throat and mouth.
Carrot juice is used in the treatment of stomatitis in children. Its effectiveness has already been proven through scientific research.
The consistency of honey and carrot juice is effectively used in the treatment of childhood and adult bronchitis.
Carrots are the leader among products in terms of the content of phytoncides.
Carrot juice has antiseptic and anti-inflammatory properties.
It is recommended to use any kind of pregnant and lactating women.
Carrot juice, in fact, like the carrot itself, leads to an increase breast milk during lactation.
Carrots have a positive effect on health, external and internal state oral cavity, gum.
Carrot product is an excellent stabilizer for the restoration and healthy growth of hair, skin and nails.
Scientific research of leading European laboratories empirically proven positive impact carrot juice on the inhibition of human aging.
Carrot puree is a source of antioxidants.

100 g of carrot contains exactly 34 kcal, which makes this product dietary and low in calories.

It is strictly forbidden to use carrots for people suffering from duodenal ulcer and stomach ulcer.
If a person has a pronounced individual intolerance carotene.
With acute allergic reactions.
The use of carrots has acute contraindications for inflammatory processes small intestine.
Excessive consumption of carrot puree or juice is often fraught with the appearance of a person on inside palms, face and feet of an orange color, indicating an overabundance in human body group A vitamins.

Despite the fact that carrots have available and side effects, yet it has big amount beneficial effect on the human body.

The right choice of carrots

The best option of all, carrots of our own “production”, grown with our own hands in a village or our own summer cottage, are. However, not everyone can boast of such an opportunity. Most people are forced to buy this vegetable either in supermarkets or in the market. Moreover, the buyer always has a choice: to buy home-grown carrots, or imported ones. However, all buyers agree on one thing: root crops must have the average size, to be smooth and dense consistency.

Carrots in a semi-soft form should not be taken, because it practically no longer contains right amount useful elements, vitamins and microorganisms. Several trunks of carrots should inform the buyer about the excessive content of a harmful set of pesticides in it. And in Lately you can see a wide range of colors of this product: from bright yellow, orange to bright red. The best option for eating will be the second, with a rich orange tint.

Carrot storage

The best storage environment for this product is a cool and dark place. The cellar is best suited for these purposes. With such an interaction of the described conditions, it can be stored for a sufficiently long time and retain its best properties. Citizens usually save carrots long time using a refrigerator. It is best to peel the carrots, rub them and put them in an airtight container. It can also be stored in the lower compartment of the refrigerator.

How to Consume Carrots for More Benefits
Vitamin A found in carrot juice maximum benefit for the body it is best to combine with animal fat. Carrots go well with cream and sour cream. An excellent recipe is caviar from raw, grated carrots and garlic, seasoned with mayonnaise or sour cream. Milk fat, together with carrot carotene, form vitamin A itself, which is most quickly absorbed by the body.

The first mention of this root crop dates back to the second millennium BC. Its historical homeland is the Mediterranean coast and the territory of modern Afghanistan.
Primarily, the cultivation of carrots was carried out not for food, but for perfumery purposes. Carrot seeds and leaves were in the greatest demand among the leading perfumers of Europe.
To date, carrots have the richest growing area: from the territory of the New World to New Zealand and Australian lands.
Carrots have a "own" capital - the small town of Holtville (United States). Once a year (February), the city administration organizes a carrot festival. The Festival begins with the "appointment" of the "Queen of Carrots". And then the residents start a gastronomic competition in the best cooking this vegetable. Rivalries are also common on this day, where sports equipment is replaced by carrots.
Contrary to popular belief, carrot tops is edible. It is added to the first / second dishes by different cuisines of the world. From it you can prepare various salads and use in the form of tea leaves.
The longest carrot on Earth managed to grow a resident of the UK. The length of this root crop reached about six meters. And the most “heavy” carrots were grown by a resident of Alaska with a total weight of almost 9 kg.

conclusions

Carrots have a number of positive properties for human health.
Carrot juice is a storehouse of natural vitamins, minerals and trace elements.
Carrots contain the maximum amount of carotene.
Carrots are involved in the regulation of almost all body systems, from the nervous to the immune.
As well as positive properties, carrots have and side effects which should not be forgotten.
Carrots are actively used in cosmetology.

Now you, dear reader, know almost everything about carrots. And listen to our recommendations, or not - it's up to everyone. Be healthy!

Video: useful properties of carrots

- a real gift of nature in its composition and useful properties. This is a biennial plant of the family celery refers to yellow-green vegetables, which are the main source of carotene. There are early, middle and late varieties. Root crops of early varieties are usually shorter and sweeter, but they do not keep well. Root crops of late varieties are long pointed, their yield is much higher. Grows in Europe, Asia, North Africa and America.

rich composition

The energy value of 100 g of carrots is 31 kcal. It contains carbohydrates, proteins (!), carotene, vitamins B 1, B 2, B 6, C, E, H, K, PP, calcium, iron, potassium, sodium, copper, trace elements - boron and iodine. Essential acids are present in carrots (34% of total proteins). The most valuable of them are leucine and sulfur-containing amino acids.

According to the moisture ratio, carrots contain about 8-12% dry matter. It also includes up to 6-8% sugars, and up to 9-12% carotene, for which daily requirement human is 1.5 mg. Carrots are valuable because the whole complex of vitamins is naturally balanced and easily absorbed by the body. It has the highest dietary and nutritional qualities.

13 health benefits of carrots

Healthy heart and blood vessels

Elevated cholesterol is the main cause of serious heart disease. And regular consumption of carrots will help lower cholesterol levels and prevent the development of diseases such as atherosclerosis, stroke and heart attack.
Carrots are rich sources of potassium, which is a vasodilator, that is, a vasodilator, thereby increasing blood flow and circulation and reducing stress on cardiovascular system. Another heart-healthy substance, coumarin, is also found in carrots and may help reduce hypertension and protect heart health.

Strengthening immunity

Carrots exhibit antiseptic and antibacterial abilities, which helps to improve the functioning of the body's immune system. In addition, carrots contain vitamin C, which stimulates the activity of white blood cells and is one of the most important elements to maintain immunity.

Improving the functioning of the digestive system

Carrots, like most vegetables, contain a large amount of fiber and coarse fiber, which are among the most important elements for maintaining a healthy digestion, they stimulate peristaltic movements and the secretion of gastric juice.

In general, this reduces the risk of constipation and protects the intestines and stomach from various serious illnesses, including colorectal cancer. Also, carrots have found application in the fight against worms, especially in children.

Prevention of the development of cancer

The beta-carotene found in carrots may reduce the risk of certain forms of cancer, particularly lung cancer. Selected Studies show that eating fiber-rich vegetables such as carrots reduces the chance of developing colon cancer by 24%.
Another study shows that women who consume raw carrots have 5-8 times less likely development of breast cancer than in women who do not eat carrots.

healthy eyes

Research has shown that people who eat the largest number carrots, reduced the risk of macular degeneration by 40%, night blindness with age. It's all about healing power beta-carotene, which enzymatic reaction turns into vitamin A, which has a beneficial effect on vision.

Healthy teeth and gums

The organic compounds in carrots are excellent mineral antioxidants. Eating carrots stimulates the gums and causes excess salivation, which helps fight bacteria that can lead to cavities, halitosis, and other diseases. Carrots can also be used as a natural abrasive, which can help you brush your teeth thoroughly after eating.

Normalization of blood sugar levels

Thanks to carotenoids, carrots regulate blood sugar levels well, thereby helping diabetics to live full, healthy lives.

healthy skin

Carrots have powerful cleansing qualities, which is extremely effective for treating acne, skin inflammation.

In addition, carrots are helpful in combating uneven skin tone due to skin discoloration. Vitamins A along with others beneficial substances effectively nourishes and moisturizes the skin.

Wound healing

Carrots have excellent antiseptic properties, so it is actively used for healing wounds, as well as cuts.

healthy prostate gland

An enlarged prostate is a fairly common disease among men aged 30 years and older, which leads to an increase in prostate. Carrots help prevent the onset of illness or reduce unpleasant symptoms illness. Beta-carotene favorably influences the course of the disease.

Saves from diarrhea

Carrot soup is really great. folk remedy from diarrhea, mainly because it relaxes the intestines and also slows down the growth of bacteria. Besides, it's simple great way obtaining pectin, which coats the intestines and soothes irritation.

Cleansing the body

Carrots and its juice have a choleretic and cleansing effect, which ensures the removal of toxins from the body and health for the liver, kidneys and gallbladder.

Healthy pregnancy and childbirth

Carrot juice in moderation is very useful for pregnant and lactating women - it can be used to improve biological properties breast milk, saturating it active trace elements helping to strengthen the immune system of children

Carrot. Contraindications

Carrots are contraindicated in gastric and duodenal ulcers in the acute stage.
With individual intolerance.
With allergies.
Carrots are contraindicated for inflammation of the small intestine.
Excessive consumption of carrots can lead to the fact that the skin on the palms, feet, face, may acquire an orange tint. This indicates that there is an excess of vitamin A in the body.

As you can see, carrots do us more good than harm. And the harm of carrots is negligible compared to the benefits that carrots bring to our body.

Boiled carrots - even more vitamins

Boiled carrots contain more vitamins than raw ones.

A rare exception to the rule.

During heat treatment, new chemical compounds with antioxidant properties.

Antioxidant - Chemical substance, which prevents cell damage, reducing the risk of cancer.